Residues behavior of some fungicides applied on two greenhouse tomato varieties different in shape and weight

The degradation of 12 fungicides (azoxystrobin, cymoxanil, cyproconazole, cyprodinil, fenarimol, fludioxonil, iprovalicarb, mepanipyrim, penconazole, pyrimethanil, tolclofos-methyl, triadimenol), commonly used in pest management strategies on Sardinian greenhouse tomato crops was studied. A different residue behaviour was observed between the studied cultivar. On the smaller, a “cherry” type tomato, field data showed an initial residue mostly higher than the “beefsteak” tomato. In any case, except for penconazole, all pesticide residues were below their maximum residue levels (MRLs) reaching the pre-harvest interval (PHI). On both cultivar, triadimenol and cymoxanil residues completely disappeared reaching their PHI, while iprovalicarb, fenarimol, and fludioxonil disappeared in a time of 17 to 24 days. On the contrary, azoxystrobin, cyproconazole, cyprodinil, penconazole, tolclofos-methyl, mepanipyrim, and pyrimethanil showed a long persistence on both tested cultivar and may have residual problems due to an accumulation effect if repeated field treatments will be performed. The first group of molecules according to their rapid degradation could be used in low pesticide-input management in order to obtain tomatoes with low or no detectable residues.     

Degradation of cyprodinil, fludioxonil, cyfluthrin and pymetrozine on lettuce after different application methods

Degradation of two fungicides (cyprodinil and fludioxonil) and two insecticides (cyfluthrin and pymetrozine) applied on iceberg and romaine lettuce under field conditions with different methods (portable mistblower and chemigation) was studied field data showed that both distribution methods and lettuce cultivar affect the degradation trends of examined pesticides. In these trials the residues of all active ingredients after pre-harvest time were less than fifty's maximum residue levels; the values in the romaine cultivar were generally higher than those in iceberg lettuce. After pre-harvest time residues of pesticides applied on romaine lettuce by portable motor sprayer were always higher than those obtained by the chemigation system.     

Degradation of cyprodinil,fludioxonil, cyfluthrin and pymetrozine on lettuce after different application methods

Degradation of two fungicides (cyprodinil and fludioxonil) and two insecticides (cyfluthrin and pymetrozine) applied on iceberg and romaine lettuce under field conditions with different methods (portable mistblower and chemigation) was studied field data showed that both distribution methods and lettuce cultivar affect the degradation trends of examined pesticides. In these trials the residues of all active ingredients after pre-harvest time were less than fifty's maximum residue levels; the values in the romaine cultivar were generally higher than those in iceberg lettuce. After pre-harvest time residues of pesticides applied on romaine lettuce by portable motor sprayer were always higher than those obtained by the chemigation system.     

Effectiveness of control strategies against Botrytis cinerea in vineyard and evaluation of the residual fungicide concentrations

This investigation was undertaken to test different control strategies against Botrytis cinerea vineyards. Two commercial vineyards, “Barbera” and “Moscato,” located in Piedmont (Northern Italy) were divided into seven plots and treated with different combinations of fungicides including fenhexamid, pyrimethanil, fludioxonil + cyprodinil, iprodione, and boscalid, a new carboxamide compound. An integrated strategy including a chemical (pyrimethanil) and a biocontrol agent (Trichoderma spp. t2/4ph1) was also included. At harvest, the percentage of bunches and berries attacked by B. cinerea and the concentration of the chemical fungicides were determined. All the pesticide residues at harvest were below the maximum residue level (MRL), except when two applications of pyrimethanil per season were applied. Boscalid was the most effective active ingredient against B. cinerea among the tested chemicals. When boscalid application was followed by a treatment with pyrimethanil, its efficacy was similar to that shown by two treatments of pyrimethanil. However, this second strategy was not feasible due to the risks of resistance development in the pathogen and to the residue accumulation as indicated by the analysis.     

Pesticide residues in Portuguese strawberries grown in 2009–2010 using integrated pest management and organic farming

Pesticides are among the most widely used chemicals in the world. Because of the widespread use of agricultural chemicals in food production, people are exposed to low levels of pesticide residues through their diets. Scientists do not yet have a total understanding of the health effects of these pesticide residues. This work aims to determine differences in terms of pesticide residue content in Portuguese strawberries grown using different agriculture practices. The Quick, Easy, Cheap, Effective, Rugged, and Safe sample preparation method was conducted and shown to have good performance for multiclass pesticides extraction in strawberries. The screening of 25 pesticides residue was performed by gas chromatography?Ctandem mass spectrometry. In quantitative validation, acceptable performances were achieved with recoveries of 70?C120 and <12?% residual standard deviation for 25 pesticides. Good linearity was obtained for all the target compounds, with highly satisfactory repeatability. The limits of detection were in the range of 0.1?C28???g/kg. The method was applied to analyze strawberry samples from organic and integrated pest management (IPM) practices harvested in 2009?C2010. The results showed the presence of fludioxonil, bifenthrin, mepanipyrim, tolylfluanid, cyprodinil, tetraconazole, and malathion when using IPM below the maximum residue levels.     

Retention capacity of an organic bio-mixture against different mixtures of fungicides used in vineyards

A laboratory experiment was carried out to test the efficiency of a bio-mixture made up of pruning residues at two (PR2) and five (PR5) years of composting and wheat straw (STW) in the biological cleaning of water contaminated by different mixtures of fungicides usually employed in vineyards. The experiment was conducted and reproduced at a scale of 1:100 of operating field conditions. Commercial formulates of penconazole (PC), (RS)-1-[2-(2,4-dichlorophenyl)pentyl]-1H-1,2,4-triazole), dimetomorph (DM), (EZ)-4-[3-(4-chlorophenyl)-3-(3,4-dimethoxyphenyl)acryloyl]morpholine), azoxystrobin (AZ), (methyl (E)-2-{2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate), iprovalicarb (IP), (isopropyl 2-methyl-1-[(RS)-1-p-tolylethyl]carbamoyl-(S)-propylcarbamate), metalaxyl (MX), (methyl N-(methoxyacetyl)-N-(2,6-xylyl)-DL-alaninate), fludioxonil (FL), (4-(2,2-difluoro-1,3-benzodioxol-4-yl)-1H-pyrrole-3-carbonitrile) and cyprodinil (CY), (4-cyclopropyl-6-methyl-N-phenylpyrimidin-2-amine) were mixed in water and discharged into the bio-mixture following the time schedule of the treatments carried out in the grapevine in real field conditions. At each treatment, contaminated water with fungicides was circulated repeatedly through the bio-mixture to enhance the sorption of fungicides. In fact, it retained them between 98–100% with the exception of MX of which it was able to retain only 90.5%. The adsorption/desorption experiment showed that repeated circulation of water, instead of enhancing MX retention, can easily remove about 30% of MX already adsorbed by the bio-mixture. This finding suggests that water contaminated by very mobile pesticides should be discharged at the end of field treatments without re-circulating the water in order to avoid the release of pesticides weakly adsorbed on the bio-mixture.     

Determination of 28 pesticides applied on two tomato cultivars with a different surface/weight ratio of the berries,using a multiresidue GC-MS/MS method

The behavior of 28 pesticides on two tomato cultivars with a different surface/weight (S/W) ratio of the berries (S/W, Birikino vs. Tombola) was studied, in order to provide appropriate indications about their persistence on crops reaching the pre-harvest interval (PHI). Quantitative analysis was performed using a GC MS/MS method. Birikino cv. (BIR) was a “cherry type tomato” with a double S/W ratio compared with Tombola cv. (TOM). The results showed a different pesticide behavior. Azoxystrobin, Boscalid, Bupirimate, Difenoconazole, Etofenprox, Iprodione, Mepanipyrim, Myclobutanil, Tebuconazole, Zoxamide, Metalaxyl M, Pyrimethanil, Tetraconazole, Benalaxyl, Cyprodinil, Fenamidone, Famoxadone and Fludioxonil immediately after treatments showed residues on BIR higher than TOM, and this behavior is consistent with its greater exposed surface. BIR showed higher decay rates of these pesticides during the whole trial, nevertheless residue averages remained higher than TOM reaching the time of harvest. Residues at the PHI were all below their Maximum Residue Levels (MRLs), but data indicated that they could exceed their legal limits especially if the above-mentioned active ingredients were employed more than once per crop cycle on cherry type tomatoes. As regards to Chlorpyrifos, Chlorpyrifos methyl, Triadimenol, Pyridaben and Tebufenpyrad, no different residual behavior related to S/W ratio of the cultivars was observed. Even in this case, residues at the PHI were all below MRLs. As for Cyfluthrin, Deltamethrin, Lambda cyhalothrin, Etoxazole and Cyproconazole, residues were lower than the limit of quantitation (LOQ) of the analytical method just after the treatment, according to their low doses of employment.     

Evaluation of the field dissipation of fungicides and insecticides used on fruit bearing trees in northern Italy

The dissipation of the fungicides captan, cyprodinil, fludioxonil, dithianon, and tebuconazole and of the insecticides chlorpyrifos, fenitrothion, and malathion was studied, following a single treatment of different cultivars of pears, apples, and peaches. The study was conducted in northern Italy, over two successive growing seasons (2004 and 2005). The treatments were performed by the farmers involved, in line with their usual practice. At various time intervals from treatment to harvest, representative samples of fruit were collected and analyzed for pesticide residues. In some cases, concentrations lower than the maximum residue levels (MRLs) were found immediately after treatment. In all trials a rapid decline in pesticide concentrations was observed leading to residues at harvest greatly below the MRLs.     

Behavior of pyrimethanil,pyraclostrobin, boscalid,cypermethrin and chlorpyrifos residues on raspberry fruit and leaves of Laszka variety

The purpose of the research conducted was to investigate and evaluate the behavior of pyrimethanil, pyraclostrobin, boscalid, cypermethrin and chlorpyrifos, the active ingredients of selected fungicides and insecticides, on ripe fruit and in fully developed leaves of raspberry of the Laszka variety. The field trial was carried out in the period of one month starting from the first fruit picking. The results obtained indicated that residue levels on the day of the first crop picking did not even approximate the corresponding EU-MRLs (http://ec.europa.eu/sanco_pesticides). Individual substances in raspberry fruits and leaves disappeared at a similar rate. As a result of chlorpyrifos application to the soil, its residue in fruits and leaves occurred for the whole period of fruit bearing, though in fruit they dropped successively. To produce raspberries with residues below or equal to 0.01 μg g^?1, the application of pesticides should be stopped at least 2–3 weeks before the first crop picking, and on condition that an appropriate preparation (active in low doses) is applied to the last treatments.     

Pesticide removal from waste spray-tank water by organoclay adsorption after field application to vineyards

Purpose

The main objective of this work was to develop and test a pilot scheme for decontaminating pesticide-containing water derived from pesticide mixtures used to protect vineyards, in which the scheme comprises adsorption by an organoclay and includes a system where an enhanced or rapid microbial degradation of the adsorbed residues can occur.

Methods

In laboratory experiments, the Freundlich adsorption coefficients of formulations of two fungicides, penconazole and cyazofamid, onto the organoclay Cloisite 20 A were measured in order to predict the efficiency of this organoclay in removing these fungicides from the waste spray-tank water. Subsequently, the adsorption tests were repeated in the pilot system in order to test the practical operation of the depuration scheme.

Results

The adsorption tests with the pilot system show 96% removal of both fungicides over a few hours, similar to the efficiency of removal predicted from the laboratory adsorption tests. The formulation type may influence the efficiency of clay recovered after adsorption. Regarding the waste disposal, for instance, the organoclay composted after the treatment, cyazofamid showed significant dissipation after 90?days, whereas the dissipation of penconazole was negligible.

Conclusion

The depuration scheme developed showed to be efficient for decontaminating pesticide-containing water derived from vineyards, but additional treatments for the adsorbed residues still appear to be necessary for persistent pesticides. However, future decontamination research should be attempted for water contaminated with pesticides containing antifoaming agents in their formulations, in which case the present pilot system could not be applied.     

Residues and half-lives of pyrethrins on field-grown pepper and tomato

The dried flower heads of Tanacetum cinerariifolium Trev. (Family: Compositae) contain insecticidal compounds collectively called "pyrethrins." Pyrethrins are the subject of intense interest for use in crop protection because their toxicological properties permit control of certain insect species at application rates as low as 5-10 g AI acre(-1). Seedlings of sweet pepper, Capsicum annuum L. cv. Bell Boy Hybrid and tomato, Lycopersicon esculentum Mill. cv. Mountain Spring F1 Hybrid were planted and sprayed with a Multi-Purpose Insecticide formulation that contains 0.2% pyrethrins, 1.0% piperonyl butoxide (PBO), 88% diatomaceous earth, and 10.8% inert ingredients. The formulation was sprayed on pepper and tomato foliage when tomato fruits became red ripe and pepper became mature green at the rate of 6 lbs of formulated product per acre (5.4 and 27.2 g AI of pyrethrins and PBO, respectively). Following spraying, pepper and tomato leaves and fruits were collected at different time intervals for residue analysis using a high performance liquid chromatograph (HPLC) equipped with a UV detector. Residues of pyrethrins and PBO were generally higher on the leaves than fruits. Initial deposits (1 h following spraying) of pyrethrins were significantly higher on pepper than tomato fruits. Half-life (T1/2) values on pepper and tomato fruits did not exceed 2 h. Where concern exists over synthetic pesticide residues on treated crops and in the environment, pyrethrins are suitable alternatives that can be used to reduce the risk of exposure to synthetic pesticide residues.     

Persistence and dissipation kinetics of trifloxystrobin and tebuconazole in onion and soil

The persistence and dissipation kinetics of trifloxystrobin and tebuconazole on onion were studied after application of their combination formulation at a standard and double dose of 75 + 150 and 150 + 300 g a.i. ha^?1. The fungicides were extracted with acetone, cleaned-up using activated charcoal (trifloxystrobin) and neutral alumina (tebuconazole). Analysis was carried out by gas chromatograph (GC) and confirmed by gas chromatograph mass spectrometry (GC-MS). The recovery was above 80% and limit of quantification (LOQ) 0.05 mg kg^?1 for both fungicides. Initial residue deposits of trifloxystrobin were 0.68 and 1.01 mg kg^?1 and tebuconazole 0.673 and 1.95 mg kg^?1 from standard and double dose treatments, respectively. Dissipation of the fungicides followed first-order kinetics and the half life of degradation was 6–6.6 days. Matured onion bulb (and field soil) harvested after 30 days was free from fungicide residues. These findings suggest recommended safe pre-harvest interval (PHI) of 14 and 25 days for spring onion consumption after treatment of Nativo 75 WG at the standard and double doses, respectively. Matured onion bulbs at harvest were free from fungicide residues.     

Anaerobic digestion of thermal-alkaline–pretreated cephalosporin bacterial residues for methane production

Optimum anaerobic conditions of cephalosporin bacterial residues after thermal-alkaline pretreatment were determined by orthogonal experiments. And through biochemical methane potential tests (BMPs) for cephalosporin bacterial residues, the ability for bacterial degradation of cephalosporin was also evaluated. The thermal-alkaline pretreatment with the optimum values of 6% NaOH at 105 °C for 15 min significantly improved digestion performance. With the thermal-alkaline pretreatment, the specific methane yield of the pretreated cephalosporin bacterial residue increased by 254.79% compared with that of the un-pretreated cephalosporin bacterial residue. The results showed that anaerobic digestion of thermal-alkaline–pretreated cephalosporin bacterial residues could be one of the options for efficient methane production and waste treatment.

Implications: This work investigates the thermal-alkaline pretreatment of cephalosporin bacterial residues, which can increase their methane yield by 254.79% compared with no pretreatment. The digestion performance is significantly improved under the condition of 6% NaOH at 105 °C for 15 min. The results show that anaerobic digestion of thermal-alkaline–pretreated cephalosporin bacterial residues could be one of the options for efficient methane production and waste treatment.     

Decay profile and metabolic pathways of quinalphos in water, soil and plants

The widespread occurrence of pesticide residues in different agricultural and food commodities has raised concern among the environmentalists and food chemists. In order to keep a proper track of these materials, studies on their decay profiles in the various segments of ecosystem under varying environmental conditions are needed. In view of this, the metabolites of quinalphos in water and soil under controlled conditions and in plants, namely tomato and radish in field conditions have been analysed and possible pathways suggested. In order to follow the decay of the pesticide, an HPLC procedure has been developed. Studies conducted in water at different temperatures, pH and organic content reveal that the persistence of the pesticide decreases with the increase in all the three variables. In the three different types of soils studied, the effect of pH is more or less apparent on a similar line. On an average a faster decay is observed in the case of plants than in water and soil. The decay profiles in all these cases follow first order kinetics. The metabolites were identified by GC-MS. The investigations reflect that degradation occurs through hydrolysis, S-oxidation, dealkylation and thiono-thiol rearrangement. The pathways seem to be complex and different metabolites were observed with the change in the matrix. Quinalphos oxon, O-ethyl-O-quinoxalin-2-yl phosphoric acid, 2-hydroxy quinoxaline and quinoxaline-2-thiol were observed in all the matrices. Results further indicate that the metabolites, 2-hydroxy quinoxaline and oxon, which are more toxic than parent compound, persist for a longer time.