When is overfishing underfishing?

The term overfishing is being used with increasing frequency to designate an undesirable level of fisheries exploitation. All too often, however, the term is taken as being self-evident. This article demonstrates that many definitions of overfishing are possible, depending essentially on what objective is being pursued for the fishery. Various possible biological and economic objectives are considered, both in a static and dynamic model of the fishery. Consideration is given to the best utilization of the fish stock from the viewpoint of the individual fishermen as well as that of society. It is shown that overfishing by one definition may be underfishing by another, and it is concluded therefore that anyone using the term overfishing ought, as a matter of course, to define it.     

Biomass for Fuel Cells: A Technical and Economic Assessment

Fuel cells can be highly efficient energy conversion devices. However, the environmental benefit of utilising fuel cells for energy conversion is completely dependent on the source of the fuel. Hydrogen is the ideal fuel for fuel cells but the current most economical methods of producing hydrogen also result in the production of significant amounts of carbon dioxide. Utilising biomass to produce the fuel for fuel cell systems offers an option that is technically feasible, potentially economically attractive and greenhouse gas neutral. High-temperature fuel cells that are able to operate with carbon monoxide in the feed are well suited to these applications. Furthermore, because they do not require noble metal catalysts, the cost of high-temperature fuel cells has the greatest potential to become competitive in the near future compared to other types of fuel cells. It is, however, extremely difficult to assess the economic feasibility of biomass-fuelled fuel cell systems because of a lack of published cost information and uncertainty in the predicted cost per kW of the various types of fuel cells for large volume production methods. From the scant information available it appears that the current cost for fuel-cell systems operating on anaerobic digester gas is about US$2,500 per kW compared to a target price of US$1,200 required to compete with conventional technologies.     

ROLE OF IRRIGATION WATER IN AGRICULTURAL PRODUCTION: SOME RESOURCE USE ISSUES1

ABSTRACT: A partial production function for corn that considers the time and amount of water applications is determined. Examples are worked out by using data on site specific parameters for nine soil sites in the Great Plains Region repesenting various combinations of water holding capacity, pan evaporation, and average rainfall. It is found that soils with a low water holding capacity are more water and energy intensive in crop production and thus more vulnerable to fluctuations in net returns due to declining water tables or energy shortages. Despite this, farmers of low water holding capacity soils are likely to opt for irrigation. This points to the existence of a necessary, but sufficient, condition for socially inefficient use of ground water resources. This calls to question the property right concept in water created through the appropriation doctrine and the “law of capture.” This paper indicates the type of analysis that must be undertaken in order to make appropriate changes in laws governing water use.     

Towards Understanding the Impacts of the Pet Food Industry on World Fish and Seafood Supplies

The status of wild capture fisheries has induced many fisheries and conservation scientists to express concerns about the concept of using forage fish after reduction to fishmeal and fish oil, as feed for farmed animals, particularly in aquaculture. However, a very large quantity of forage fish is being also used untransformed (fresh or frozen) globally for other purposes, such as the pet food industry. So far, no attempts have been made to estimate this quantum, and have been omitted in previous fishmeal and fish oil exploitation surveys. On the basis of recently released data on the Australian importation of fresh or frozen fish for the canned cat food industry, here we show that the estimated amount of raw fishery products directly utilized by the cat food industry equates to 2.48 million metric tonnes per year. This estimate, plus the previously reported global fishmeal consumption for the production of dry pet food suggest that 13.5% of the total 39.0 million tonnes of wild caught forage fish is used for purposes other than human food production. This study attempts to bring forth information on the direct use of fresh or frozen forage fish in the pet food sector that appears to have received little attention to this date and that needs to be considered in the global debate on the ethical nature of current practices on the use of forage fish, a limited biological resource.     

Dynamics of fisheries that affect the population growth rate coefficient

Conventional surplus production models indicate that destruction of fish populations by overfishing is difficult, if not impossible, but catastrophic declines in abundance of exploited populations are common. Surplus production models also do not predict large continuing fluctuations in yield, but large fluctuations in yield are common. Conventional surplus production models assume that fisheries do not impact the population's capacity to increase, but changes in age structure or a decrease in age-specific fecundity resulting from fishing can decrease the coefficient of increase. A surplus production model is developed in which fishing reduces the capacity of a population to increase; the model is applied to describe the fluctuations observed in yield of lake herring (Coregonus artedii) from the upper Great Lakes. The fisheries of the Great Lakes were decimated by the combined effects of heavy fishing and a changing environment. For some species, yield increased to high levels and then the fisheries collapsed; for other species, yield and effort fluctuated greatly.     

Emergy evaluation and economic analysis of three wetland fish farming systems in Nansi Lake area,China

Emergy and economic methods were used to evaluate and compare three fish production models, i.e., cage fish farming system, pond intensive fish rearing system and semi-natural extensive pond fish rearing system, in Nansi Lake area in China in the year 2007. The goal of this study was to understand the benefits and driving forces of selected fish production models from ecological and economic points of view. The study considered input structure, production efficiency, environmental impacts, economic viability and sustainability. Results show that the main difference among the three production systems was the emergy cost for fish feed associated with their feeding system, i.e., feeding on natural biomass such as plankton and grass or on commercial feedstock. As indicated by EYR, ELR and ESI, it can be clearly shown that the intensive production model with commercial feed is not a sustainable pattern. However, the point is that more environmentally sound patterns do not seem able to provide a competitive net profit in the short run. The intensive pond fish farming system had a net profit of 2.57E+03 $/ha, much higher than 1.27E+03 $/ha for cage fish farming system and slightly higher than 2.37E+03 $/ha for semi-natural fish farming system. With regard to the drivers of local farmer’s decisions, the accessibility of land for the required use and investment ability determine the farmer’s choice of the production model and the scale of operation, while other factors seem to have little effect. Theoretically, the development of environmentally sustainable production patterns, namely water and land conservation measures, greener feed as well as low waste systems is urgently needed, to keep production activities within the carrying capacity of ecosystems. Coupled emergy and economic analyses can provide better insight into the environmental and economic benefits of fish production systems and help solve the problems encountered during policy making.     

Biofuel development, food security and the use of marginal land in China

With concerns of energy shortages, China, like the United States, European Union, and other countries, is promoting the development of biofuels. However, China also faces high future demand for food and feed, and so its bioenergy program must try to strike a balance between food and fuel. The goals of this paper are to provide an overview of China's current bioethanol program, identify the potential for using marginal lands for feedstock production, and measure the likely impacts of China's bioethanol development on the nation's future food self-sufficiency. Our results indicate that the potential to use marginal land for bioethanol feedstock production is limited. Applying a modeling approach based on highly disaggregated data by region, our analysis shows that the target of 10 million t of bioethanol by 2020 seems to be a prudent target, causing no major disturbances in China's food security. But the expansion of bioethanol may increase environmental pressures due to the higher levels of fertilizer use. This study shows also that if China were able to cultivate 45% of its required bioethanol feedstock on new marginal land, it would further limit negative effects of the bioethanol program on the domestic and international economy, but at the expense of having to apply another 750 thousand t of fertilizer.     

Accounting for the occupation of the marine environment as a natural resource in life cycle assessment: An exergy based approach

The human population is rising and the availability of terrestrial land and its resources are finite and, perhaps, not sufficient to deliver enough food, energy, materials and space. Thus, it is important to (further) explore and exploit the marine environment which covers no less than 71% of the earth's surface. The marine environment is very complex but can roughty be divided into two systems: natural (e.g. wild fishing) and human-made (e.g. artificial islands). In this study, characterization factors (CF) for natural and human-made marine systems were calculated in order to be able to assess the environmental impact of occupying marine surfaces, which was not possible so far in life cycle assessment. When accounting for natural resources while occupying one of these systems, it is important to consider the primary resources that are actually deprived from nature, which differs between the natural and human-made marine systems.In natural systems, the extracted biomass was accounted for through its exergy content, which is the maximum quantity of work that the system can execute in its environment. Reference flows for marine fish, seaweeds, crustaceans and mollusks were proposed and their correlated CF was calculated. For human-made systems, the deprived land resource is, in fact, the occupied area of the marine surface. Based on potential marine net primary production data (NPP), exergy based spatial and temporal CFs for ocean areal occupation were calculated. This approach was included in the Cumulative Exergy Extraction from the Natural Environment (CEENE) method which makes it the first life cycle impact assessment (LCIA) method capable of analyzing the environmental impact (and more specific the resource footprint) of marine areal occupation. Furthermore, the methodology was applied to two case studies: comparing resource consumption of on- and offshore oil production, and fish and soybean meal production for fish feed applications.     

Shellfish aquaculture and First Nations' sovereignty: The quest for sustainable development in contested sea space

Aquaculture tenures or leases have become an increasingly important management tool for regulating access rights to coastal and offshore marine habitat. Tenure, as a form of private property rights to marine space, is generally considered a prerequisite for aquaculture development, as are the associated exclusive access rights which provide necessary incentives for producers to invest in infrastructure. The shellfish industry in British Columbia (BC), Canada, is presented as a case study of a transition from a primarily common property wild fishery to a rights‐based system for aquaculture. In BC, seafood production has grown substantially during the past two decades as a result of aquaculture production. However, despite the inherent economic advantages of the tenuring system for increasing seafood production, rights to aquaculture sites in BC remain highly controversial, particularly in response to environmental concerns and infringements on Aboriginal territorial claims. Shellfish farming has, to‐date, been far less controversial than salmon farming; however, shellfish aquaculture has not been uniformly adopted across the province, and analyses of industry capacity or economic opportunities for coastal communities have failed to adequately explain development patterns. This paper, which identifies perceptions of the risks and benefits of the shellfish aquaculture tenuring system, presents the results of 56 interviews conducted with individuals involved in shellfish production in BC. Results indicate that heightened perceptions of risk about shellfish aquaculture tenuring are related to unresolved Aboriginal territorial claims, economic dependence on wild shellfish resources, as well as place‐based values favouring access to wild resources. Underlying values and cultural understandings also strongly shape public perceptions of the risks of aquaculture, and as such, influence local decisions to either accept or resist industry growth. In this case, interviewees' risk perceptions were found to be more important indicators of the potential for industry expansion than studies of capacity or economic cost‐benefit analyses.     

Ethical issues concerning potential global climate change on food production

Burning fossil fuel in the North American continent contributes more to the CO₂ global warming problem than in any other continent. The resulting climate changes are expected to alter food production. The overall changes in temperature, moisture, carbon dioxide, insect pests, plant pathogens, and weeds associated with global warming are projected to reduce food production in North America. However, in Africa, the projected slight rise in rainfall is encouraging, especially since Africa already suffers from severe shortages of rainfall. For all regions, a reduction in fossil fuel burning is vital. Adoption of sound ecological resource management, especially soil and water conservation and the prevention of deforestation, is important. Together, these steps will benefit agriculture, the environment, farmers, and society as a whole.     

Perspective on multi-scale assets for clean energy technologies in buildings

Optimizing high-value energy efficiency and renewable energy in multi-scale systems that include buildings provides energy savings, energy reliability, indoor health and power quality, among other benefits. These benefits are not easily accounted for in traditional energy budget analysis, and their monetization is not included in typical cost-benefit calculations. Popular belief is that higher use of energy efficiency reduces return on investment (ROI) and that inclusion of renewable energy further reduces ROI. In fact, optimization of higher degrees of energy efficiency with on-site renewable has significantly greater positive economics. This is due to several factors including the aging electric grid—statistically having more and longer electric outages—and extremely poor electric power quality (electric surges, sags and transients) that wreaks havoc on digital equipment. Additionally, weather patterns are becoming more intense, stressing the wired electric system and fuel pipelines. As costs for energy efficiency and renewable energy are reduced and as these systems become more standardized and modular, it is more practical to begin utilizing these advances to increase operational resilience and make energy costs more predictable over longer periods.     

Biogas upgrading and utilization from ICEs towards stationary molten carbonate fuel cell systems

Biogas production from anaerobic digestion has increased rapidly in the last years, in many parts of the world, mainly due to its local scale disposition and to its potential on greenhouse gases (GHG) emissions mitigation. Biogas can be used as fuel for combined heat and power systems (CHP), in particular for internal combustion engines (ICEs). In recent investigations, fuel cells have been considered as alternative CHP systems. In the present article, two different energy conversion systems are compared: a 1.4 MW class MCFC system, running on pipeline natural gas, and an in situ ICE, running on biogas. In the first case, biogas is considered as a source fuel to obtain upgraded gas to be injected in the natural gas grid. In such scenario, the location of the fuel cell power plant is no longer strictly connected to the anaerobic digester site. Several energy balances are evaluated, considering different upgrading techniques and different biogas methane/carbon dioxide ratios.     

Ethanol fuels: Energy security,economics, and the environment

Problems of fuel ethanol production have been the subject of numerous reports, including this analysis. The conclusions are that ethanol: does not improve U.S. energy security; is uneconomical; is not a renewable energy source; and increases environmental degradation. Ethanol production is wasteful of energy resources and does not increase energy security. Considerably more energy, much of it high- grade fossil fuels, is required to produce ethanol than is available in the energy output. About 72% more energy is used to produce a gallon of ethanol than the energy in a gallon of ethanol. Ethanol production from corn is not renewable energy. Its production uses more non- renewable fossil energy resources in growing the corn and in the fermentation/distillation process than is produced as ethanol energy. Ethanol produced from corn and other food crops is also an unreliable and therefore a non-secure source of energy, because of the likelihood of uncontrollable climatic fluctuations, particularly droughts which reduce crop yields. The expected priority for corn and other food crops would be for food and feed. Increasing ethanol production would increase degradation of agricultural land and water and pollute the environment. In U.S. corn production, soil erodes some 18- times faster than soil is reformed, and, where irrigated, corn production mines water faster than recharge of aquifers. Increasing the cost of food and diverting human food resources to the costly and inefficient production of ethanol fuel raise major ethical questions. These occur at a time when more food is needed to meet the basic needs of a rapidly growing world population.     

GEOTHERMAL ENERGY IN TRANSITION

At a time when future sources of energy are under close scrutiny, both in terms of availability and suitability, geothermal energy ranks among the candidates for inclusion in any appraisal of alternative forms of supply. The use of geothermal energy for the production of electricity and for supplying domestic and industrial heat is a comparatively recent phenomenon, and its application remains closely constrained by favourable geological conditions. Yet exploration in several countries shows that geothermal energy may emerge as an important adjunct to total energy supply in many localities. McNitt outlines some of the economic and technological parameters of this energy source. Small scale geothermal power stations are more economic and less capital intensive than conventional plants, which make them of particular interest for developing countries with small electricity systems and competing demands on limited capital resources. The principal capital expenditures in the development of geothermal sources include exploration, steam production, installation of generating plant and the cost of effluent disposal. The wider use of low grade geothermal heat is also examined, in addition to the environmental problems occurring to the development of geothermal energy. The scope for technical co-operation in the development of geothermal energy is substantial, and it is likely that this source of energy will undergo more intensive development on the local scale in the future.     

Urban household energy use patterns in Nigeria

Urban household energy use accounts for a large proportion of commercial fuel consumption in Nigeria. As population and urbanization increase, consumption is expected to rise rapidly in the future. It is therefore important to have information on the utilization pattern and factors driving consumption of urban household energy. Such information will be useful within the national energy planning framework for deriving strategies for a more rational energy utilization and increased reliability of energy supply to the urban household. In this paper, the major results from an urban household survey are presented. In the survey, data on various factors including energy consumption by income group, fuel preferences, sources and reliability of energy supply, and expenditure on energy are collected and analysed. Major conclusions are drawn on the possibilities for fuel supply/demand balance, and strategies for efficient energy utilization in the urban household .     

Clean fuels from municipal solid waste for fuel cell buses in metropolitan areas

Increasing volumes of municipal solid waste (MSW) pose disposal problems for many cities. Costs are rising as landfilling becomes more difficult. The production of clean transportation fuels (methanol or hydrogen) from MSW is one economically and environmentally promising option for dealing with these problems. An attractive feature is that elimination of essentially all air pollutant emissions is inherent in the process. Current and future air emissions standards should be easily met. Methanol or hydrogen used in fuel cell vehicles (FCV) can help address problems of deteriorating urban air quality due to vehicle pollution and heavy dependence of the transport sector on imported petroleum. Buses are initial targets for commercial application of fuel cells. Coupled with FCVs, MSW could become a major transportation energy resource. For example, less than 25% of New York City's MSW supply would be sufficient to produce the methanol or hydrogen needed to fuel the entire city's bus fleet, if the buses were fuel cell powered. Estimated breakeven tipping fees required for hydrogen or methanol from MSW to compete with the cost of these fuels made from natural gas today are $52 to $89/raw tonne MSW for hydrogen and $64 to $104/raw tonne MSW for methanol (in 1991$), depending on the gasification technology considered. For comparison, the average tipping fee today in New York City is $74/tonne (1991$). Because of the high fuel economies expected for fuel cell buses, total lifecycle costs per bus-km could be lower than for conventional diesel-engine buses.     

Energy economy of salmon aquaculture in the Baltic sea

Resource utilization in Atlantic salmon aquaculture in the Baltic Sea was investigated by means of an energy analysis. A comparison was made between cage farming and sea ranching enterprises each with yearly yields of 40 t of Atlantic salmon. A variety of sea ranching options were evaluated, including (a) conventional ranching, (b) ranching employing a delayed release to the sea of young smolts, (c) harvesting salmon both by offshore fishing fleets and as they return to coastal areas, and (d) when offshore fishing is banned, harvesting salmon only as they return to coastal areas where released. Inputs both from natural ecosystems (i.e., fish consumed by ranched salmon while in the sea and raw materials used for producing dry food pellets) and from the economy (i.e., fossil fuels and energy embodied in economic goods and services) were quantified in tonnes for food energy and as direct plus indirect energy cost (embodied energy). The fixed solar energy (estimated as primary production) and the direct and indirect auxiliary energy requirements per unit of fish output were expressed in similar units. Similar quantities of living resources in tonnes per unit of salmon biomass output are required whether the salmon are feeding in the sea or are caged farmed. Cage farming is about 10 times more dependent on auxiliary energies than sea ranching. Sea ranching applying delayed release of smolts is 35–45% more efficient in the use of auxiliary energies than conventional sea ranching and cage farming. Restriction of offshore fishing would make sea ranching 3 to 6.5 times more efficient than cage farming. The fixed solar energy input to Atlantic salmon aquaculture is 4 to 63 times larger than the inputs of auxiliary energy. Thus, cage farming and sea ranching are both heavily dependent on the productivity of natural ecosystems. It is concluded that sustainable development of the aquaculture industry must be founded on ecologically integrated technologies which utilize the free production in marine ecosystems without exhausting or damaging the marine environment.     

Facing limits in oceanic fisheries

Research from the United Nations Food and Agriculture Organization and fishery scientists indicates that the wild catch of fish and other marine life from the oceans will not be able to increase significantly in the future, except through rehabilitation and better management of stocks. Despite the limited potential for bigger catches, fishing fleets have expanded rapidly in recent decades under government subsidies. Fishers now have approximately twice the capacity necessary to make the annual catch from the oceans. The juxtaposition of natural limits and overinvestment has created a crisis situation for the world's fishers, fishing communities, and traditional fishing cultures. Part I of this article (Natural Resources Forum, November 1994) discussed policy responses at the national and international level. How policy makers respond to the overextension of the marine fishing industry will determine the extent of job loss, hunger and dislocation that will result. Part II examines the social aspects of the world's fishing industry, including the demography of fishers, utilization of fisheries products, the relative social contribution of aquaculture and policy responses to overcapacity. Policy makers could enhance the social benefits of marine fisheries – both jobs and food – through a combination of government oversight and community-based management .     

Comparing Scales of Environmental Effects from Gasoline and Ethanol Production

Understanding the environmental effects of alternative fuel production is critical to characterizing the sustainability of energy resources to inform policy and regulatory decisions. The magnitudes of these environmental effects vary according to the intensity and scale of fuel production along each step of the supply chain. We compare the spatial extent and temporal duration of ethanol and gasoline production processes and environmental effects based on a literature review and then synthesize the scale differences on space–time diagrams. Comprehensive assessment of any fuel-production system is a moving target, and our analysis shows that decisions regarding the selection of spatial and temporal boundaries of analysis have tremendous influences on the comparisons. Effects that strongly differentiate gasoline and ethanol-supply chains in terms of scale are associated with when and where energy resources are formed and how they are extracted. Although both gasoline and ethanol production may result in negative environmental effects, this study indicates that ethanol production traced through a supply chain may impact less area and result in more easily reversed effects of a shorter duration than gasoline production.     

Luring anglers to enhance fisheries

Current fisheries management is, unfortunately, reactive rather than proactive to changes in fishery characteristics. Furthermore, anglers do not act independently on waterbodies, and thus, fisheries are complex socio-ecological systems. Proactive management of these complex systems necessitates an approach--adaptive fisheries management--that allows learning to occur simultaneously with management. A promising area for implementation of adaptive fisheries management is the study of luring anglers to or from specific waterbodies to meet management goals. Purposeful manipulation of anglers, and its associated field of study, is nonexistent in past management. Evaluation of different management practices (i.e., hypotheses) through an iterative adaptive management process should include both a biological and sociological survey to address changes in fish populations and changes in angler satisfaction related to changes in management. We believe adaptive management is ideal for development and assessment of management strategies targeted at angler participation. Moreover these concepts and understandings should be applicable to other natural resource users such as hunters and hikers.