Grazing of Acartia hudsonica (A. clausi) on Skeletonema costatum in Narragansett Bay (USA): Influence of food concentration and temperature

Grazing experiments were performed with temperatureacclimated Acartia hudsonica fed the diatom Skeletonema costatum in concentrations ranging from 50 to 3×10⁴ cell ml^-1 at 5°, 10° and 15°C. The ingestion data were best fit by an Ivlev equation. Feeding threshold values of 39 and 59 cells ml^-1 were not significantly different from zero; however, filtration rates were depressed at low food concentrations. Maximum filtration rates increased exponentially with temperature, reaching a maximum with copepods collected at 14°–15°C, and then declining. Both the increase in ingestion rate with increasing food concentration and the maximum ingestion rate were significantly greater as experimental temperature was increased. Maximum ingestion rates were reached at concentrations greater than 6×10³ cells ml^-1. Percent of body carbon ingested per day at 5 g C L^-1 increased from 1.5% at 5°C to 6.7% at 15°C. At 500 g C L^-1, the ingestion increased from 84% (5°C) to 660% (15°C). Percent of body nitrogen at 0.5 g N L^-1 increased from 0.6% per day at 5°C to 2.5% per day at 15°C. At 50 g N L^-1, the ingestion was 42% body nitrogen at 5°C and 250% at 15°C. The influence of grazing by A. hudsonica on phytoplankton in Narragansett Bay, USA was estimated for 1972–1977. The percent of standing stock removed by grazing rarely exceeded 5% per day except during the late spring when S. costatum growth becomes nutrient limited and higher temperatures favor the rapid population growth of A. hudsonica.     

The influence of suspension density and temperature on the filtration rate of Hiatella arctica

The rate of filtering Phaeodactylum tricornutum and Isochrysis galbana was measured in Hiatella arctica (L.) by the indirect suspension depletion method monitored by optical density measurement. The filtration rate of H. arctica was found to be 1.412×10^–2 l/h/g wet weight at a temperature of 15°C when fed with P. tricornutum, at average cell concentrations up to 3.5×10⁶ cells/ml. The filtration rate dropped almost to zero when the concentration of P. tricornutum reached 11×10⁶ cells/ml. The filtration rate of I. galbana diminished at a much lower cell concentration of 1×10⁶ cells/ml, and almost ceased at 3 to 4×10⁶ cells/ml. In mixed cultures of I. galbana and P. tricornutum, the filtration rate ratio was 0.37 to 1.00, and this was believed to be due to a proportion of the smaller former cells passing through the ostia. However, when resuspended in sea water, I. galbana cells were taken at a rate slightly less than P. tricornutum. The medium in which the I. galbana cells had been grown was inhibitory to the filtering activity of H. arctica, since, when cells of either alga were resuspended in the medium, the filtration rate was considerably reduced. No inhibitory factor existed in either of the original nutrient media. Hence, the importance of using low cell concentrations and of eliminating any inhibitory metabolic products when measuring filtration rates of bivalves is stressed. H. arctica shows a typical activity temperature eurve for a boreo-arctic species, with a steady rise from 0°C to a maximum between 15° and 17°C, and a sharp fall in activity to about zero at 25°C. The rates of filtration of various species at temperatures approaching the optimum were compared after allowance was made for fall in filtration rate with increasing body weight. The results suggested that the Mytilacea had the highest filtration rates and that H. arctica possesses one of the lowest filtration rates recorded.     

Filter-feeding ethology of benthic invertebrates (ascidians). V. Influence of temperature on pumping,filtration and digestion rates and rhythms in Phallusia mamillata

The influence of temperature has been studied simultaneously on the pumping, filtration, and digestion rates of Phallusia mammillata (Cuvier, 1815). Eighteen experiments were made between 7° and 25°C on 5 individuals. The average velocities of the water current varied between 3.37 and 9.65 cm sec^-1 (maximum 34.90 cm sec^-1). No recognizable rhythm emerged; pumping was continuous except at 7°C, where it soon ceased. Above 20°C, the curves were irregular and reflected the high sensitivity of the ascidian. The pumping rate was highest at 15°C (mean=5,788 ml h^-1 g^-1 dry weight of organs). At 10°C, the mean was 3,560; at 20°C, 2,629 ml h^-1 g^-1 dry weight of organs. At 20°C, the coefficients of variation displayed higher values, indicating a more irregular pumping at this temperature. Although there was no filtration rhythm, the variability of the results was higher at 20°C and above. As for pumping, maximum values were observed at 15°C (mean=4,286 ml h^-1 g^-1 dry weight of organs) decreasing with lower and higher temperatures, such decreases being more marked at the higher temperatures. Means were 352 ml h^-1 g^-1 dry weight of organs at 7°C; 2,935 at 10°C; 1,995 at 20°C; 973 at 25°C. The mean temperature coefficients for the filtration rates were: Q₁₀ for 7° to 15°C=11.86, Q₁₀ for 10° to 20°C=0,66, Q₁₀ for 15° to 25°C=0.22. The filtering efficiency was fairly constant throughout an experiment; the pumping and filtration curves were in fact almost parallel. The filtering efficiency of the branchial sac was high (75 to 85%), with constant values at 10° and 15°C; it became smaller (59%) at 20°C, with a higher coefficient of variation. The digestion rate also displayed maximum values at 15°C (mean=5.47 mg of albumin equivalent 24 h^-1 g^-1 dry weight of organs). It was lower at 10°C (mean=3.60 mg) and reached its minimum at 20°C (mean=1.71 mg). The higher temperature affected the percentage of food utilization, which showed smaller values at 20°C (59%) than at 10°C (89%) and 15°C (87%).     

Über den Einfluß der Nahrungskonzentration und anderer Faktoren auf Filtrierleistung und Nahrungsausnutzung der Muscheln Arctica islandica und Modiolus modiolus

Filtration rates and the extent of phagocytosed food particles were determined in the offshore lamellibranchs Artica islandica and Modiolus modiolus in relation to particle concentration, body size and temperature. Pure cultures of the algae Chlamydomonas sp. and Dunaliella sp. were used as food. A new method for determining filtration rates was developed by modifying the classical indirect method. The concentration of the experimental medium (100%) was kept constant to ±1%. Whenever the bivalves removed algae from the medium, additional algae were added and the filtration rate of the bivalves expressed in terms of percentage amount of algae added per unit time. The concentration of the experimental medium was measured continuously by a flow colorimeter. By keeping the concentration constant, filtration rates could be determined even in relation to different definite concentrations and over long periods of time. The amount of phagocytosed food was measured by employing the biuret-method (algae cells ingested minus algae cells in faeces). Filtration rates vary continuously. As a rule, however, during a period of 24 h, two phases of high food consumption alternate with two phases of low food consumption during which the mussels' activities are almost exclusively occupied by food digestion. Filtration rate and amount of phagocytosed algae increase with increasing body size. Specimens of A. islandica with a body length of 33 to 83 mm filter between 0.7 to 71/h (30–280 mg dry weight of algae/24 h) and phagocytose 21 to 122 mg dry weight of algae during a period of 24 h. The extent of food utilization declines from 75 to 43% with increasing body size. In M. modiolus of 40 to 88 mm body length, the corresponding values of filtration rate and amount of phagocytosed algae range between 0.5 and 2.5 l/h (20–100 mg dry weight of algae) and 17 to 90 mg dry weight of algae, respectively; the percentage of food utilization does not vary much and lies near 87%. Filtration rate and amount of phagocytosed algae follow the allometric equation y=a·x ^b. In this equation, y represents the filtration rate (or the amount of phagocytosed algae), a the specific capacity of a mussel of 1 g soft parts (wet weight), x the wet weight of the bivalves' soft parts, and b the specific form of relationship between body size and filtration rate (or the amount of phagocytosed algae). The values obtained for b lie within a range which indicates that the filtration rate (or the amount of phagocytosed algae) is sometimes more or less proportional to body surface area, sometimes to body weight. Temperature coefficients for the filtration rate are in Arctica islandica Q₁₀ (4°–14°C)=2.05 and Q₁₀ (10°–20°C)=1.23, in Modiolus modiolus Q₁₀ (4°–14°C)=2.33 and Q₁₀ (10°–20°C)=1.63. In A. islandica, temperature coefficients for the amount of phagocytosed algae amount to Q₁₀ (4°–14°C)=2.15 and Q₁₀ (10°–20°C)=1.55, in M. modiolus to Q₁₀ (4°–14°C)=2.54 and Q₁₀ (10°–20°C)=1.92. Upon a temperature decrease from 12° to 4°C, filtration rate and amount of phagocytosed algae are reduced to 50%. At the increasing concentrations of 10×10⁶, 20×10⁶ and 40×10⁶ cells of Chlamydomonas/l offered, filtration rates of both mollusc species decrease at the ratios 3:2:1. At 12°C, pseudofaeces production occurs in both species in a suspension of 40×10⁶, at 20°C in 60×10⁶ cells of Chlamydomonas/l. At 12°C and 10–20×10⁶ cells of Chlamydomonas/l, the maximum amount of algae is phagocytosed. At 40×10⁶ cells/l, the amount of phagocytosed cells is reduced by 26% as a consequence of low filtration rates and intensive production of pseudofaeces. At 20°C and 20–50×10⁶ cells of Chlamydomonas/l, the maximum amount of algae is sieved out and phagocytosed; the concentration of 10×10⁶ cells/l is too low and cannot be compensated for by increased activity of the molluscs. With increasing temperatures, the amount of suspended matter, allowing higher rates of filtration and food utilization, shifts toward higher particle concentrations; but at each temperature a threshold exists, above which increase in particle density is not followed by increase in the amount of particles ingested. Based on theoretical considerations and facts known from literature, 7 different levels of food concentration are distinguishable. Experiments with Chlamydomonas sp. and Dunaliella sp. used as food, reveal the combined influence of particle concentration and particle size on filtration rate. Supplementary experiments with Mytilus edulis resulted in filtration rates similar to those obtained for M. modiolus, whereas, experiments with Cardium edule, Mya arenaria, Mya truncata and Venerupis pullastra revealed low filtration rates. These species, inhabiting waters with high seston contents, seem to be adapted to higher food concentrations, and unable to compensate for low concentrations by higher filtration activities. Adaptation to higher food concentrations makes it possible to ingest large amounts of particles even at low filtration rates. Suspension feeding bivalves are subdivided into four groups on the basis of their different food filtration behaviour.     

Effects of temperature on activity,food consumption rates,and gut passage times of seaweed-eating<Emphasis Type="Italic"> Tegula</Emphasis> species (Trochidae) from California

Previous feeding studies on herbivorous marine snails rarely have focused on temperature effects on food intake. If temperature affects food intake, ectothermic snails may experience difficulty obtaining sufficient nutritional resources, limiting their ability to sustain populations at suboptimal temperatures. We hypothesized that the feeding responses of Tegula species would correspond with temperatures characteristic of their geographic distributions. We determined activity, consumption rates, and gut passage times at 11°C, 15°C, 19°C, and 23°C for three Tegula species with distinct thermal distributions: T. brunnea (cold water), T. aureotincta (warm water), and individuals from warm- and cold-water populations of T. funebralis, a broadly distributed species. Activity and consumption rates of T. aureotincta increased with increasing temperature, but were highest for T. brunnea at 19°C, a temperature rarely achieved in habitats occupied by this species, and lowest at 11°C. Warm-water T. funebralis showed significantly lower activity and consumption rates at 11°C, whereas cold-water T. funebralis consumed food fastest at 15°C and were most active at 23°C. Temperature affected gut passage time only in T. aureotincta. These data suggest that temperature might influence the northern limit of T. aureotincta by affecting activity and food consumption rates. T. brunneas activity and ability to consume food were not hindered by warmer temperatures despite the present day restriction of this species to colder waters. Also, widely separated (>300 km) T. funebralis populations may be adapted to regional conditions based on the different temperature responses of northern and southern snails.Communicated by P.W. Sammarco, Chauvin     

Intake and coversion of food in the fish Limanda limanda exposed to different temperatures

In the flat fish Limanda limanda L., feeding rate and conversion efficiency were studied as functions of body weight, sex, temperature and food quality. When offered herring meat at 13 °C (series I), females (live weights 1 to 150 g) consume more food than males; the magnitude of this difference is body weight-dependent. With increasing wieght, both females and males consume less food per unit body weight per day. Variations in daily ration are considerable; the range of deviation from mean feeding rate is about 60% for males and 40% for females. The range of deviation does not vary significantly among females and males of different body weights. At the same temperature level (13 °C; series II), females consume almost the same, or even less, cod meat than males. Among individuals of series I and II, there is a little difference in the feeding rate; however, herring-fed individuals obtain about 2 times more energy than cod-fed individuals. Each gram wet weight of herring meat yields 2001, each gram cod meat 1137, calories. Small individuals completely cease to feed at 3°C; they feed little at 8 °C. Larger females consume maximum amounts at 8 °C. Small individuals consume maximum amounts at higher temperatures. Thus, with increasing body weight (age), the temperature for maximum feeding shifts downwards. Feeding with cod or herring meat results in considerable changes in composition and calorific content of L. Limanda. The magnitude of these changes depends both on temperature and food quality. Food conversion efficiency values of herring-fed individuals are about 1 1/2 times higher than of cod-fed individuals. In series I and II, females are more efficient converters than males. In individuals weighing more than 50 g, conversion efficiency decreases in the order: 8°, 13°, 18° C; in smaller individuals this order is 13°, 18°, 8 °C. Conversion rate is about 2 to 5 times faster in individuals fed herring meat than those receiving cod meat. Conversion rate decreases in the order 13°, 8°, 18 °C in males, and in the order 18°, 13°, 8 °C in females; females of more than 80 g are exceptional in that they reach the maximum at 8 °C. From the data on food intake and food conversion, the biologically useful energy available for metabolism has been calculated for each test individual kept at 13° and 18 °C. At these temperature levels, the weight exponents are about 0.6; the a value or metabolic level for the 18 °C series is about 2 times higher than that at 13 °C. Thus, temperature affects metabolic rate but not the exponential value. The exponential value for the body weight-metabolism relation at 13 °C is for dab fed herring meat 0.9; the a value amounts to about half that for dab fed cod meat. Food quality, unlike temperature, alters not only the exponential value but also metabolic rate.     

Temperature-influenced infection rates in the Chondrus crispus—Petersenia pollagaster pathosystem: a regression analysis

Cross-infection experiments were performed to determine the influence of temperature on infection rate in the Chondrus crispus Stackhouse-Petersenia pollagaster (Petersen) Sparrow pathosystem. C. crispus thalli were collected at Pubnico Harbor, Nova Scotia, Canada in the fall of 1981 to 1984. Infective zoospores were used to inoculate healthy thalli at five different temperatures. The highest infection rate was obtained at 20°C, while significantly lower rates were obtained at temperature extremes. The parasite's life cycle, consisting of infection of healthy thalli, endobiotic development, and release of zoospores, was completed in 48 to 72 h at 15° to 20°C.     

Optimal growth and maximal survival temperatures of Atlantic Laminaria species (Phaeophyta) in culture

The effects of temperature on growth rate of rapidly-growing cultured macrosporophytes of 9 isolates of Atlantic Laminaria comprising 4 species have been investigated. No significant population variation was observed within species despite wide variations in temperature between the original collecting sites. L. saccharina showed a broad temperature optimum in the 10°–15°C range, whereas L. longicruris had a sharp optimum at 10°C. L. digitata and L. hyperborea grew more slowly, with only slightly sub-optimal growth over a wide temperature range, but with peaks at 10°C (L. digitata) and 15°C (L. hyperborea). The maximum survival temperatures of individual male and female vegetatively-growing gametophytes were ascertained for these species plus the Arctic L. solidungula, and were as follows: L. saccharina and L. longicruris, 23°C; L. digitata (male), 23°C; L. digitata (female), 22°C; L. hyperborea, 21°C; L. solidungula, 18°C. The lack of within-species differences demonstrates that the success of the genus in areas with different temperature regimes is brought about by phenotypic plasticity of individuals rather than the selection of temperature races or ecotypes.     

Laboratory studies of the marine copepod Centropages typicus: egg production and development rates

Egg production and development rates of Centropages typicus (Krøyer) were studied in the laboratory under carying food and temperature conditions. Egg production rates in the laboratory ranged from 0 to 124 eggs female^-1 d^-1 and increased with food concentration up to a critical food concentration (P_c) above which egg production was constant. Egg production rates were influenced by temperature, with more eggs being produced at 15°C than at 10°C. Thalassiosira weisflogii and Prorocentrum micans were determined to be equally capable of supporting egg production at concentrations above P_c at 15°C. Rate of egg production was independent of adult female size when food and temperature were constant. Egg production rates of freshly captured females ranged from 0 to 188 eggs female^-1 d^-1 and were higher in April and May than in June or July. Hatching rates of eggs increased with increased temperature; 95% of the eggs at 15°C hatched within 48 h, while only 8% of the eggs at 10°C hatched within 48 h. Development rates, determined at 10°C in excess concentrations of T. weisflogii, were 23.0 d from egg release to copepodid state I, 27.0 d to stage II, 29.5 d to stage III, 32.2 d to stage IV, 38.5 d to stage V and 49 d to adulthood based on the average time required for 50% of the organisms in an experiment to attain a given stage. Adult males were usually observed 2 to 4 d before adult females, and therefore have a slightly faster rate of development. The effects of temperature, food type and food concentration on egg production and the seasonal appearances of diatoms in the New York Bight may account for the observed seasonal cycles in abundance of C. typicus in these coastal waters.     

Some effects of temperature on the growth and metabolic rate of juvenile blue crabs,Callinectes sapidus,in the laboratory

Juvenile blue crabs, Callinectes sapidus Rathbun, were grown in the laboratory at different temperatures, and metabolic-rate determinations were made. Growth is shown to be dependent upon temperature. Crabs kept at high temperatures (34° and 27°C) grow faster than those kept at lower temperatures (13°, 15°, and 20°C). Increase in size per molt is less at higher temperatures than at lower ones. Mortality is directly proportional to temperature between 13° and 34°C and is very high during ecdysis at elevated temperatures. Metabolic rate increases with temperature, but various degrees of acclimation are seen after 4 weeks exposure. No acclimation of general activity to temperature was found. The findings are applied theoretically to crabs living in the region of heated discharge canals of electrical generators: the motile blue crab could extend its growing season without decreasing size at maturity by active selection of thermal surroundings.In part based on a thesis submitted in partial fulfillment of the requirements for the Degree of Master of Science at the University of Florida, USA.     

Effects of delayed feeding and temperature on the age of irreversible starvation and on the rates of growth and mortality of Pacific herring larvae

The time periods from exhausion of the yolk to the age of irreversible starvation for Pacific herring Clupea harengus pallasi larvae were 8.5, 7.0 and 6.0 d at 6°, 8° and 10°C, respectively. These periods are within the range perviously measured for Atlantic herring larvae and other temperature zone fish species; they are long compared to the periods for tropical species. The variation in the length of this period is due almost entirely to temperature; the natural logarithm of the time period from fertilization to irreversible starvation is highly correlated (r=0.91) with the mean rearing temperature for 25 species of pelagic marine fish larvae. The rates of growth and mortality, measured for 26 experimental populations of Pacific herring larvae reared at 6°, 8° and 10°C and ten ages of delayed first feeding, decreased and increased, respectively with increasing age of first feeding and increasing temperature. These rates, adjusted for the effects of rearing conditions, were compared with the rates for natural populations of herring larvae. Growth is generally faster in the sea than in experimental enclosures. Two of the eleven estimates of natural mortality rate were high enough to indicate possible catastrophic mass starvation. This is consistent with Hjort's critical period concept of year class formation and it suggests that mass starvation occurs in 18 to 36% of the natural populations of first feeding herring larvae.     

Influence of food concentration,temperature and salinity on the larval development ofBalanus amphitrite

Influence of food concentration (0.5, 1 and 2 x 10⁵ cell ml^–1 ofSkeletonema costatum), temperature (20 and 30°C) and salinity (15, 25 and 35) on the larval development ofBalanus amphitrite (Cirripedia: Thoracica) was examined. The mortality rate at 20°C was lower than at 30°C in general. Increase in food concentration from 0.5 to 1 x 105 cells ml^–1 improved the survival rate, but this was not evident when food concentration was increased to 2 x 105 cells ml^–1. The results indicate that food availability and temperature jointly determine the energy allocation for metamorphic progress. It was observed that the influence of the tested variables varied with instar. At 20 °C the mean duration of the second instar exceeded 3 d and was much longer than other instar durations. The fourth, fifth and sixth instars and the total naupliar period showed that the effect of different salinities at given food concentrations was negligible at 20°C, while at 30°C there was a marked decrease in duration with increasing salinity.     

Growth rates of Corallina officinalis (Rhodophyta) at different temperatures

Specimens of Corallina officinalis L. were grown in the laboratory for 6 and 8 weeks at temperatures of 6°, 12°, 18°, and 25°C. After 6 weeks, the mean growth rates of main axes were 2.8 mm at 18°C, 2.9 mm at 12°C, and 0.2 mm at 5°C; no growth occurred at 25°C. At 6°C, growth increased with lower light intensities. The mean total increase in length of branchlets present when the plants were collected did not vary significantly at 12° and 18°C. At 12°C, axial intergenicula formed in culture produced more new branchlets than did field-grown intergenicula. Also, the production of these branchlets on cultured intergenicula was higher at 12°C than at 18°C.Based on a dissertation completed at Clark University in partial fulfillment of the requirements for a Master of Arts degree by B. J. Colthart.     

A controlled-temperature plankton wheel

A controlled-temperature plankton wheel is described that is suitable for use on board a ship. The IMER plankton wheel system allows the use of various sizes of experimental bottles, up to 2.2 litres, the simulation of ambient light regimes and variable speed control for the rotation of the experimental bottles. The flexibility of the system was demonstrated by investigating the relationship between temperature and ingestion rate of an herbivorous copepod. Using four of the IMER plankton wheels simultaneously at four different temperatures (5°, 10°, 15° and 20° C), the ingestion rate of Calanus helgolandicus, feeding on Thalassiosira weissflogii, was shown to increase with increasing temperature; from a transformation of log_e (ingestion rate), this relationship was calculated as a Q₁₀ (10° to 20°C) for Copepodite Stage V (Q₁₀ 4.5) and adult female (Q₁₀ 2.7) C. helgolandicus. The possibility of damaging cells, by rotation at 2 rpm, was investigated using the spinose form of the diatom T. weissflogii. Such rotation did not cause any damage to the spines of T. weissflogii, but mixing this diatom with a magnetic stirrer bar did damage the spines to varying degrees, depending on the volume being mixed.     

Temperature preference and tolerance,and oxygen consumption of the marbled rockfish,Sebastiscus marmoratus

Behavioral and metabolic responses of the marbled rockfish, Sebastiscus marmoratus (Cuvier), to temperature were measured to define optimal thermal habitat. Preferred temperature was determined by means of a newly developed horizontal temperature-gradient tank. Acclimation temperature had a direct positive effect on critical thermal maxima and minima and upper lethal temperatures but no effect on final preferred temperature. It was indicated that upper temperature tolerance and final preferred temperature of the marbled rockfish were closely connected. Oxygen consumption rate increased with temperature to 23°C but Q ₁₀ (the increase in rate caused by 10°C increase in temperature) declined above 20°C. The maximum Q ₁₀ (4.69) occurred between 15 and 20°C. The final preferred temperature of 20.7 ± 1.5 °C corresponded well to the temperature at which increase in oxygen consumption rate with temperature gradually lessened, approximately 20°C.     

Daily feeding rates in herbivorous labroid fishes

Estimates of daily feeding rates were obtained for two groups of herbivorous labroid fishes, one confined to cold water and the other to tropical reef environments. These were the family Odacidae, represented by Odax pullus from New Zealand waters, (Goat Island Bay: Latitude 36° South; on the northeastern coast of New Zealand) and the family Scaridae, represented by Scarus rivulatus, S. schlegeli and S. sordidus from the northern Great Barrier Reef (Lizard Island; a mid-shelf reef at 14° South latitude). Observations on the odacid were made in 1984 and in 1992, and on the scarids in 1984 and 1988. O. pullus displayed a diurnal feeding pattern in which the rates (expressed as bites min^-1) are greatest early in the day. The mean combined feeding rate for three size groups (juveniles, subadults and adults) peaked (average of 2.9 bites) from 06.00 to 08.00 hrs and declined fourfold to a combined average of 0.7 bites min^-1 by midday. The greatest mean feeding rate recorded was 3.7 bites min^-1, with an overall mean of 1.8 bites min^-1. For subadults and adults there were consistent trends in feeding, with subadults feeding at a greater rate than adults and both groups displaying a decline in feeding rate during the day. The change in feeding rate with time of day was statistically significant in both groups. The pattern for juvenile O. pullus was different from that in the two larger size groups in that juveniles did not show a uniform decline in feeding with time of day. For scarids, the daily feeding rate varied by site, but the pattern was similar for all species, characterised by initial low rates increasing to higher but variable levels by midday. The influence of both site of feeding and time of day on feeding rate was confirmed by analysis. The overall mean values for each species were 20.1 bites min^-1 for S. rivulatus, 19.7 bites min^-1 for S. schlegeli and 14.9 bites min^-1 for S. sordidus. For scarids, the peak feeding rates varied from 19.3 to 32.8 bites min^-1, with overall rates from 14.9 to 21.1 bites min^-1. Estimates of activity and movement patterns during feeding were obtained for O. pullus. Distance moved per unit time was highly variable, 0.1 to 47.5 m min^-1, with a mean of 8.5 m min^-1 (SD=9.9). Trends in movement among sexes and size classes were obscured by the variable movement patterns of individual fishes.     

Autecology and clonal variability of the marine centric diatom Thalassiosira rotula (Bacillariophyceae) in response to light,temperature and salinity

The influence of 49 combinations of salinity (10–40 S, at 5 S intervals) and temperature (0°–30°C, at 5C° intervals) on the maximum daily division rate (K) and 18 combinations of light intensity (six levels) and temperature (5°, 15°, and 25°C) on photosynthesis, cell division, and chlorophyll a was examined using two clones of Thalassiosira rotula Meunier isolated from the upwelling area of Baja California (clone C8) and from Narragansett Bay, Rhode Islands (clone A8). Physiological differences appear to characterize these to clones with regard to their temperature tolerance (C8 5°–30°C, A8 0°–25°C), maximum growth rate (C8 K=2.9, A8 K=2.4), chlorophyll a content, and in the rates of growth and photosynthesis in response to light intensity and temperature. Optimum salinity for both clones (25–30 S) was generally independent of temperature, while chlorophyll a content decreased with temperature. T. rotula is a cosmopolitan paractic species; experimental studies indicate that it is eurythermal and moderately euryhaline. Comparison of five additional Narragansett Bay isolates of T. rotula reveal minimal spacial or temporal variability in genetically determined physiological characteristics within this local population.     

The effects of varied dissolved oxygen concentrations and temperature on the wood-boring isopod genus Limnoria

Three species of the marine wood-boring genus Limnoria were subjected to low dissolved oxygen concentrations at different temperatures under laboratory conditions. 28-day median tolerance limits (TL_m) were 1.0 mg/l of dissolved oxygen at 15° to 16°C and 19° to 20°C for L. lignorum, 0.75 and 0.60 mg/l at 15° to 16°C and 22° to 25°C, respectively, for L. quadripunctata, and 1.0 and 1.18 mg/l at 15° to 16°C and 22° to 25°C, respectively, for L. tripunctata. The amount of burrowing activity, as measured by the egestion rate, was directly related to the amount of dissolved oxygen. A daily egestion rate of 0.116 mg per day in L. tripunctata at 22° to 25°C was the highest figure measured. The daily egestion rate was sharply reduced at dissolved oxygen concentrations below 3.0 mg/l.     

Changes in microflora of a puffer fish Fugu niphobles,with different water temperatures

Grass puffer Fugu niphobles, captured in November 1986 at Shimoda, Japan, and then reared at different temperatures ranging from 10 to 29°C, was examined for microflora changes in the skin, gill and intestines. At 10°C, the skin and gill were colonized mainly by Pseudomonas, Flavobacterium and Moraxella, while at 29°C Vibrio and Flavobacterium appeared abundantly. The intestinal microflora, consisting of Vibrio, Pseudomonas and Flavobacterium, revealed little temperature dependence, although the intrageneric composition of Vibrio changed conspicuously depending on the change of water temperature. Vibrio group 1, tentatively identified as V. alginolyticus, was detected in all tissues examined at 20 and 29°C. This, along with the fact that V. alginolyticus produces tetrodotoxin, suggests that the tetrodotoxin contained in puffer is, at least partly, accounted for by this bacterial species inhabiting intestines.     

Routine oxygen consumption of Mugil cephalus,Liza dumerili and L. richardsoni at Different temperatures and salinities

Oxygen consumption studies were undertaken with 3 mullet species to determine b, the exponent of w, as well as a, as indices of metabolic rate in the equation M=aw ^bwhere M=metabolic rate, a=the intensity of metabolism, W=body weight, and b=the exponent of w. This was done under 5 experimental temperatures (13°, 18°, 23°, 28°, 33°C) for Mugil cephalus and Liza dumerili at 1 and at 35 S, and for L. richardsoni at 35S only. Mean b values were approximately 0.85. The a values depended on temperature, and increased according to Van't Hoff's law except for L. dumerili (1 S) and L. richardsoni (35 S) for a temperature increase from 23° to 28°C. It was found that handling had a profound influence on metabolic rate and led to considerably increased consumption rates during the first 8 h after introduction into the respiration chambers. Fasting in L. dumerili resulted in a total drop of 27% in oxygen consumption over a period of 6 days, of which 10% occurred over the first 24 h. Oxygen consumption displayed diurnal rhythms during the 6 day period, with lowest consumption rates at midday and midnight and highest just after sunrise and sunset.