Environmental friendly food nano-packaging

Nanotechnology has found many applications in various fields. Nanotechnology promises many interesting changes for a better life, such as to improve health, wealth, products and quality of life, as well as reducing impact on the environment. Food nano-packaging is, however, still poorly developed despite several potentials to improve packaging materials and functions. This article reviews recent advances in food nano-packaging, including bio-based packaging, improved packaging, active packaging and smart packaging. Bio-based packaging, including biodegradable packaging and biocompatible packaging, is an alternative to actual packaging that uses non-degradable plastic polymers. Improved packaging focusses on nanomaterials that improve barrier properties, strength, flexibility and stability. Active packaging is based upon active nanomaterials such as antimicrobials and oxygen scavenging materials. Smart packaging refers to smart functions provided by nanomaterials, such as nanosensors and nanodevices that detect freshness or monitor changes in packaging integrity.     

Food packaging: pectin–laponite–Ag nanoparticle bionanocomposite coated on polypropylene shows low O2 transmission,low Ag migration and high antimicrobial activity

Environmental Chemistry Letters - In food packaging, developing antimicrobial bionanocomposite coated films with additional function for food safety and shelf life extension is a challenge. Silver...     

包装材料及食品中纳米材料的检测与表征技术

随着纳米技术的发展,纳米材料在包装行业及食品工业中得到了广泛的应用。然而,纳米材料的安全应用高度依赖于对其生物及环境效应的了解。有研究表明,纳米材料对人类健康及生态环境存在着潜在危害,这使得纳米材料的安全性成为毒理学领域的热点研究课题。同时纳米材料的安全性问题也成为纳米复合包装材料及纳米食品研究和开发的新瓶颈。在对纳米材料没有充分认识的情况下,为了消费者和生态环境的安全,必须控制包装材料及食品中纳米颗粒的种类、来源、含量及可能的释放,这就需要可靠的方法对纳米颗粒的性质和结构进行检测及表征。首先,综述了目前纳米材料在复合包装材料及食品加工中的应用,然后总结了包装材料及食品中纳米材料的检测技术及表征方法,例如显微技术、色谱分离技术、光谱与质谱技术等。由于纳米材料的理化性质参数众多,应用多种分析手段来检测和表征纳米材料成为必然。最后对目前检测技术及表征方法的不足和今后发展方向进行了探讨。     

Smart nanopackaging for the enhancement of food shelf life

Environmental Chemistry Letters - Food spoilage is a major global concern due to the lack of proper packaging technology. Nanotechnology is expected to improve food packaging. Indeed, novel...     

Phase change materials for advanced cooling packaging

Controlling the temperature of food packages during transport is needed with the rise of online shopping. During transport, food requires cold temperatures to maintain freshness. A major issue is the undesired warming of food when packages are exposed to warm temperatures on airport tarmacs and temporary unrefrigerated storage during air transportation. To solve this problem, phase change materials (PCMs) can maintain package temperature by changing their phase from liquid to solid or vice versa, to absorb or release latent heat. Although this technology is still not fully commercially viable yet, it has good potential. This article reviews all aspects of PCM packaging, including their classification, technical approaches, and commercial applications, with focus on the direct integration of PCM into food package systems. The article also provides guidelines for future research and reveals aspects that still hinder the full exploitation of PCM in the food packaging industry. To make PCM packaging commercially viable, research needs to consider aspects such as cost, consumer acceptance and confidence, regulatory aspects, e.g., labeling, and multifunctionality.     

臭氧污染胁迫下植物的抗氧化系统调节机制

工业和农业的快速发展导致近地层O3浓度不断提高,这对陆地生态系统的动物、植物、微生物和人类健康造成伤害。O3对植物的影响尤其是对农作物的影响将关系到世界粮食的安全生产。O3污染胁迫可诱导植物产生活性氧物质,破坏植物的膜系统,影响植物的光合作用等正常生理功能。植物在自然适应过程中,可形成一套抗氧化机制来缓解O3胁迫伤害。综述了国内外近年来有关O3胁迫下植物抗氧化系统调节机制的研究进展,包括植物通过调节体内的抗氧化酶活性和非酶类物质含量来缓解O3对植物伤害的机制。O3污染胁迫下植物可调节其叶片超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)、脱氢抗坏血酸还原酶(DHAR)和单脱氢抗坏血酸还原酶(MDAR)等抗氧化酶的活性。抗坏血酸(AsA)、类胡萝卜素(Car)和谷胱甘肽(GSH)等非酶类物质在清除O3胁迫产生活性氧方面具有重要的作用。另外,根据目前的研究进展,提出了一些需要继续深入探讨的问题。     

Occurrence,toxicity and remediation of polyethylene terephthalate plastics. A review

Environmental Chemistry Letters - Polyethylene terephthalate is a common plastic in many products such as viscose rayon for clothing, and packaging material in the food and beverage industries....     

ZnO nanoparticles dissolution,penetration and toxicity in human epidermal cells. Influence of pH

Environmental Chemistry Letters - Zinc oxide (ZnO) nanoparticles are widely used in cosmetics, food packaging, drug delivery and biosensors. There is therefore a risk of toxicity for organisms,...     

茶多酚清除自由基和抗氧化作用的研究

本文用化学发光法和TBA法测定了GTP对不同反应体系产生的氧自由基的清除作用,结果表明,GTP对X/XO和PMA刺激的PMN体系中产生的化学发光强度的清除作用均有量效关系,GTP对PMA刺激的PMN和红细胞膜体系在TBA反应中产生的MDA的抑制作用亦均有量效关系。     

Microbial pullulan for food,biomedicine, cosmetic,and water treatment: a review

Environmental Chemistry Letters - Most fossil fuel-derived polymers used for food packaging are non-biodegradable and induce pollution by microplastic, calling for safer material. Here we review...     

Nano-inspired systems in food technology and packaging

Creation of food-based nanomaterials for food processing and packaging applications is actually gaining in importance. Indeed, the design of a suitable food carrier system controls the encapsulation efficiency, the product stability and release of bioactives such as micronutrients, antimicrobial compounds and antioxidants. The smaller size of nanomaterials provides higher thermodynamic and kinetic stability. Whereas the higher surface area enhances compound solubility. Nanoemulsions both encapsulate bioactive compounds effectively and address the food safety concerns of the fresh produce associated with foodborne pathogens. Nanoliposomes encapsulate bioactive whey peptides and fat-soluble vitamins with improved functionalities. Encapsulated bioactive molecules are released by diffusion into the surrounding environment after degradation of the surrounding polymeric matrix.     

Can imported cold food cause COVID-19 recurrent outbreaks? A review

The coronavirus disease 2019 (COVID-19) pandemic is still spreading all over the world. Although China quickly brought the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) under control in 2020, sporadic outbreaks have recurred from time to time. Outbreaks since June 2020 have suggested that the imported cold food supply chain is a major cause for the recurrence and spread of COVID-19. Here we review recurrent outbreaks in China from June 2020 to March 2021, and we analyse the main causes for recurrence and transmission by the supply of imported cold food from port to fork. Contaminated cold food or food packaging material can transmit the virus through ‘person-to-thing-to-person’, by contrast with the classical ‘person-to-person’ pathway. We decribe safety precautions for the food system, operating environment and people along the cold chain logistics. Surface disinfection and nucleic acid inspection are needed in each stage of the logistics of imported cold food supply.

     

Turkey vultures foraging at experimental food patches: a test of information transfer at communal roosts

Summary Experimental food patches were used to assess the importance of food information transfer in communally roosting turkey vultures (Cathartes aura) in southern Ontario. Feeding trials failed to provide evidence of recruitment due to information transfer. Overall, fewer birds arrived at novel food patches on the days following discovery than was expected, had information transfer been operating. Earlier arrivals on second days were more likely due to local enhancement rather than information transfer since the size of groups arriving at food patches did not differ between the 2 days. These results indicate that turkey vulture roosts in Ontario do not operate as centers for food information transfer. Intraspecific competition, preferential selection of small-sized carrion, and a low degree of kin association make the proposed benefits of information transfer much less applicable to turkey vultures than has been found for other scavenging species.Offprint requests to: P.J. Weatherhead     

Effect of temperature and food on the heart beat,ventilation rate and oxygen uptake of Mytilus edulis

The heart beat, ventilation rate and oxygen uptake of Mytilus edulis L. were measured simultaneously, in response to changes in temperature and food level. There was no thermal acclimation of heart-beat frequency or amplitude to temperatures from 5° to 25°C. Oxygen consumption and ventilation rate acclimated to 10°, 15° and 20°C, but not to 25°C. Starvation reduced the rate of oxygen uptake and heart-beat frequency to a standard level and, in response to food, the ventilation rate and oxygen consumption immediately increased to an active level. Feeding was maintained after the initiation of active metabolism, and during the following 10 days the heart-beat frequency gradually increased to the level characteristic of fed individuals. There was no direct correlation between the rate of oxygen consumption and heart rate, and an apparent absence of a close nervous coupling between ventilation rate and heart rate in M. edulis.     

Modeling the impact of feeding stations on vulture scavenging service efficiency

Vultures, the only vertebrate obligate scavengers, are currently facing a dramatic worldwide decline with over half of vulture species now classified as threatened. To address this widespread decline, the use of feeding stations has been widely advocated in recovery programs. However, providing food that is more predictable in time and space than natural resources could disrupt the ecological scavenging service provided by vultures. In this study, we build a multi-agent system (MAS), which describes the social foraging behavior of Gyps vultures in order to investigate how resource predictability in space and resource management affect scavenging service efficiency. We study the possibility that vultures take into account feeding station location in addition of using local enhancement. Our results show that the efficiency of the scavenging service is heavily affected by the way resources are distributed between feeding stations and natural areas. Nevertheless, it appears possible to minimize a loss in service efficiency by increasing the number of feeding stations while keeping the total amount of resources available constant, thus reducing the predictability of the resources located on the stations. We illustrate our work in the case of European feeding stations that provide supplementary resources in areas where natural ones are scarce. Moreover, we discuss the implications worldwide, in particular in the case of India, where feeding stations for vultures are intended to lure individuals away from potentially harmful natural carrion.     

Nanosensors and nanobiosensors in food and agriculture

The food and agriculture sector controls the economic growth of a developing country. The food industries have practices of growing crops, raising livestock and sea foods, food processing and packaging, regulating production and distribution with quality and safety. The process control and monitoring quality are crucial steps. Here we review nanosensors and nanobiosensors as alternative of classical quantification methods. Nanoscale dimensions of metal nanoparticles, metal nanoclusters, metal oxide nanoparticles, metal and carbon quantum dots, graphene, carbon nanotubes, and nanocomposites expand the sensitivity by signal amplification and integrate several novel transduction principles such as enhanced electrochemical, optical, Raman, enhanced catalytic activity, and superparamagnetic properties into the nanosensors. The electrochemical nanosensors, optical nanosensors, electronic nose and electronic tongue, nanobarcode technology, and wireless nanosensors have revolutionized the sensing in food and agriculture sectors with multiplex and real-time sensing capabilities. Despite previous success stories of the remunerative health sector, the approaches are transferred subsequently to food and agriculture sector; with potential application in detection of food contaminants such as preservatives, antibiotics, heavy metal ions, toxins, microbial load, and pathogens along with the rapid monitoring of temperature, traceability, humidity, gas, and aroma of the food stuff.     

Scavenging deep-sea amphipods: Effects of food odor on oxygen consumption and a proposed metabolic strategy

In situ respiration rates as a response to the odor of food were measured for two species of scavenging amphipods, Paralicella caperesca from 3 650 m in the western North Atlantic Ocean and Orchomene sp. B from 1 300 m in the Santa Catalina Basin off southern California (USA). In addition, complementary laboratory starvation/respiration rates for a shallow-water species, Orchomene sp. A, were determined. Initial elevated O₂ consumption rates were found for up to 8 h in all deep-sea amphipods exposed to bait odor, followed by a period of lowered respiration equivalent to rates observed in individuals not exposed to bait. Orchomene sp. A revealed a response similar to that observed in the deep-sea species. A metabolic strategy is proposed whereby scavenging amphipods efficiently utilize large episodic organic falls in the food-limited environment of the deep sea. This strategy involves (1) the ability to withstand long periods of starvation, (2) rapid response to an organic fall, (3) rapid location of the organic fall, (4) maximal rate of food consumption with maximal quantity ingested, and (5) efficient utilization of the consumed food. Each of these attributes are explored with the expected and observed mechanisms employed to achieve them.     

Nanoscience in food and agriculture: research,industries and patents

High population rise and climate changes are increasing issues of agricultural production and food safety. Nanotechnology is finding revolutionary applications to improve agricultural and food systems, notably for better crop production and food preservation. Here we review research, industrial and patent trends of nanoscience in food and agriculture. In a literature survey, we found 44.6% publications in the nano-food research area during the years 2013–2015 and 59.09% publications in the nano-agriculture research area during 2012–2015. USA is leading in the development of nanotechnology firms with a maximum share of 75.5% of the total firms, followed by Germany and France with 8.10 and 4.74%, respectively. USA is leading in the nano-food research with 22 granted patents, whereas China is placed first in nano-agriculture research with 28 granted patents during assessment years 2011–2015. Nano-food research focused mainly on nano-food packaging with 76.84% contributions, whereas in nano-agriculture research, focus has been on nano-fertilizers with 90% contributions. Germany, France, Korea, Italy, Czech Republic, Slovenia and Slovak republic have more than 20% of dedicated nanotechnology firms. A growth of about 45% in nano-food patents has been observed for USA during 2011–2015, and China is leading in the nano-agriculture patents with an increase of 60.7% during 2012–2015.     

Efficiency of mercapto flavor compounds in removing acrylamide under high temperature and low humidity conditions

Acrylamide (AA) is a potential human carcinogen, genotoxicant, and neurotoxicant. Thus, the aim of this study was to examine the ability of mercapto flavor compounds to remove AA released from consumer packaging into food products. Four mercapto flavor compounds including 1,2-ethanedithiol, 1-butanethiol, 2-methyl-3-furanthiol, and 2-furanmethanethiol were employed to extract AA in model system using high temperature and low humidity. Our study showed that mercaptans were effective in eliminating AA in our model system. In order to remove 0.2 μmol AA, the optimal conditions in the reaction system were mercaptan flavor chemicals at 5 μmol, temperature 180 °C, and reaction time 25 min. In the presence of a higher pH, the greater was the amount of AA eliminated. Evidence indicates that employment of mercapto flavor chemicals under certain temperature and pH conditions is a reliable method to remove any unwanted AA from food products.     

Nanotechnology innovations,industrial applications and patents

Nanotechnology can be defined as the use of nanomaterials for human benefit. Nanomaterials have unique properties due to their physical and chemical characteristics at the nanoscale (10^?9 nm). Nowadays, nanotechnology is providing new products in all industrial sectors. This article reviews innovations in fields such as biomedical, diagnosis of diseases, therapeutics, agriculture and food, nanofertilizers, oil, gas, textile and cosmeceuticals and packaging. Recent trends of patents and scholarly publications in nanotechnology are also discussed.