Modeling effects of moisture content and advection on odor causing vocs volatilization from stored swine manure

Abstract

Two models for evaluating the contents and advection of manure moisture on odor causing volatile organic compounds (VOC‐odor) volatilization from stored swine manure were studied for their ability to predict the volatilization rate (indoor air concentration) and cumulative exposure dose: a MJ‐I model and a MJ‐II model. Both models simulating depletion of source contaminant via volatilization and degradation based on an analytical model adapted from the behavior assessment model of Jury et al. In the MJ‐I model, manure moisture movement was negligible, whereas in the MJ‐II model, time‐dependent indoor air concentrations was a function of constant manure moisture contents and steady‐state moisture advection. Predicted indoor air concentrations and inhaled doses for the study VOC‐odors of p‐cresol, toluene, and p‐xylene varied by up to two to three orders of magnitude depending on the manure moisture conditions. The sensitivity analysis of both models suggests that when manure moisture movement exists, simply MJ‐I model is inherently not sufficient to represent a more generally volatilization process, which can even become stringent as moisture content increases. The conclusion illustrates how one needs to include a wide variety of manure moisture values in order to fully assess the complex volatilization mechanisms that are present in a real situation.     

Evaluating peats for their capacities to remove odorous compounds from liquid swine manure using headspace “solid‐phase microextraction”

Abstract

This paper reports on research designed to investigate the capacities of different highly characterized peats to remove odorous compounds from liquid swine manure (LSM). Peat types representing a wide range of properties were tested in order to establish which chemical and physical properties might be most indicative of their capacities to remediate odors produced by LSM. Eight percent slurries (of peat/LSM) were measured for odor changes after 24 hours using odor panel and GC/MS‐Solid‐phase microextraction (GC/MS‐SPME) analysis.

The GC/MS‐SPME and odor panel results indicated that, although all peats tested in this study were found to be effective at removing odor‐causing compounds found in LSM, some peats tended to work better than others. Overall, the peats that were the most effective at removing odor‐causing compounds tended to have lower bulk densities, ash contents, fulvic acids contents, and guaiacyl lignins contents,and higher water holding capacities, hydraulic conductivities, “total other lignins”; contents, hydrogen contents, carbon contents, and total cellulose contents.

GC/MS‐SPME analysis was found to be a reasonably inexpensive and efficient way of conducting this type of research. It allows one to identify a large number of the odor‐causing compounds found in LSM, and more importantly, to detect with some precision specific differences in the amounts of these compounds between peat types.     

Effect of Manure on Glyphosate and Trifluralin Mineralization in Soil

Manure additions to soil may alter soil chemical, physical, and biological characteristics, and thereby change pesticide fate processes in soil. This is the first study to examine the impact of liquid hog manure amendments on glyphosate and trifluralin mineralization in soil. Experiments were conducted in soil microcosms in the laboratory for a total of 332 (glyphosate) and 430 (trifluralin) days. The rate and amount of mineralization of both glyphosate and trifluralin were significantly influenced by the additions of fresh manure to soil in the laboratory and by the history of manure applications in the field. However, the maximum difference in herbicide mineralization between soils that were free of manure application and those amended with manure in the field or in the laboratory was only 6.1% and 7.3% of that initially applied, for trifluralin and glyphosate, respectively. Therefore, we conclude that liquid hog manure application to soil will have no significant effect on the mineralization of glyphosate and trifluralin under field conditions.     

Characteristic analysis for odor gas emitted from food waste anaerobic fermentation in the pretreatment workshop

Gas chromatography–mass spectrometry, olfactometry, and other related methods were applied for the qualitative and quantitative analysis of the characteristics of odorous gases in the pretreatment workshop. The composition of odorous gases emitted from municipal food waste was also investigated in this study. The results showed that the tested gases are mainly composed of aromatic gases, which account for 49% of the total volatile organic compounds (VOC) concentrations. The nitrogenous compounds comprise 15% of the total concentration and the other gases comprise the remaining 36%. The level of odor concentration ranged from 2523 odor units (OU) m^?3 to 3577 OU m^?3. The variation of the total chemical composition ranged from 19,725 µg m^?3 to 24,184 µg m^?3. Among the selected four sampling points, the discharge outlet was detected to have the highest concentration in terms of odor, total chemical, sulfur compounds, and aromatics. The correlation analysis showed that the odor concentrations were evidently related to the total chemical composition, sulfur compounds, and aromatics (P < 0.05, n = 5). The odor activity value analysis identified the top three compounds, hydrogen sulfide (91.8), ethyl sulfide (35.8), and trimethylamine (70.6), which contribute to air pollution complaint of waste materials.

Implications: Currently, the amount of food waste has rapidly increased, which leads to difficulty in waste management and more odorous gases released as air pollution. In processing of food wastes by anaerobic fermentation, odorous gases are generated, which significantly affect the workers and occupants in the plant. In the pretreatment workshop for anaerobic decomposition, the odorous gases are generated because of the stacking and decomposition of food wastes. The gases emitted mainly consist of organic gases because the food wastes are mainly organic materials. The other odors that comprise 1% of the gases are S-compounds, aromatics, esters, alkanes, and limonene, which result in unpleasant odors that are harmful to the health.     

Correlating Emissions with Time and Temperature to Predict Worst-Case Emissions from Open Liquid Area Sources

Abstract

The two primary factors influencing ambient air pollutant concentrations are emission rate and dispersion rate. Gaussian dispersion modeling studies for odors, and often other air pollutants, vary dispersion rates using hourly meteorological data. However, emission rates are typically held constant, based on one measured value. Using constant emission rates can be especially inaccurate for open liquid area sources, like wastewater treatment plant units, which have greater emissions during warmer weather, when volatilization and biological activity increase. If emission rates for a wastewater odor study are measured on a cooler day and input directly into a dispersion model as constant values, odor impact will likely be underestimated. Unfortunately, because of project schedules, not all emissions sampling from open liquid area sources can be conducted under worst-case summertime conditions. To address this problem, this paper presents a method of varying emission rates based on temperature and time of the day to predict worst-case emissions. Emissions are varied as a linear function of temperature, according to Henry’s law, and a tenth order polynomial function of time. Equation coefficients are developed for a specific area source using concentration and temperature measurements, captured over a multiday period using a data-logging monitor. As a test case, time/temperature concentration correlation coefficients were estimated from field measurements of hydrogen sulfide (H₂S) at the Rowlett Creek Wastewater Treatment Plant in Garland, TX. The correlations were then used to scale a flux chamber emission rate measurement according to hourly readings of time and temperature, to create an hourly emission rate file for input to the dispersion model ISCST3. ISCST3 was then used to predict hourly atmospheric concentrations of H₂S. With emission rates varying hourly, ISCST3 predicted 384 acres of odor impact, compared with 103 acres for constant emissions. Because field sampling had been conducted on relatively cool days (85–90 °F), the constant emission rate underestimated odor impact significantly (by 73%).     

Use of passive samplers to measure atmospheric ammonia levels in a high-density industrial hog farm area of eastern North Carolina

Hog concentrated animal feeding operations (CAFOs) in North Carolina release ammonia (NH₃), hydrogen sulfide, VOCs, and particulate matter to the atmosphere. These operations are located mainly in the NC coastal plain and can create potential health hazards for nearby human populations. Limited work has been performed to measure NH₃ at the community level to assess potential human exposure. In an effort to address this issue, a study was designed to measure NH₃ levels near hog CAFOs and community locations (i.e. homes and schools) in Eastern NC.NH₃ was collected using passive diffusion tubes in triplicate exposed primarily in weekly intervals. Sampling occurred from October 2003 to May 2004 (20 sites) and from July 2004 to October 2004 (23 sites) at varying distances from hog CAFOs in close proximity to homes and schools. Average weekly NH3 levels were measured as mass (μg NH₃-N) and converted to concentration (ppb). Mean level of 13.8 ppb near homes and schools (<2 km) was 4–12 times greater than ambient background levels (1–3 ppb), reaching as high as 80 ppb. Exposed sites (<2 km from a hog CAFO) had a mean level of 12.8 ppb which was over 2 times higher than the mean level of 5.5 ppb at less exposed sites (>2 km from a hog CAFO).The study establishes that passive sampling can be effectively used to measure average atmospheric ammonia levels at community locations near hog CAFOs in Eastern NC. The collected data indicate the relative exposure for human populations who live near a hog CAFO. The closer a populace is to the hog CAFO, the more intense the exposure. These results require more validation in the field by comparison to a reference method.     

Soil Bed System for Control of Rendering Plant Odors

Biofilter technology has been applied recently to treating rendering odors. Soil beds are one class of biofilter but as yet have not been used for this application. Although wet scrubbers have been a traditional method of odor control, their capital and operating costs are impacting more severely. Soil bed systems are less expensive to install and operate.

A soil bed system was installed at a rendering plant in Arizona and has been in operation since September 1983. The soil bed treats 1100 m³/h (650 cfm) of cooker noncondensables with a surface area of 420 m²(4500 ft²). The pressure drop across the soil bed is 5 cm (2 in.) of water. Odor sensory testing with the MTRI forced-choice triangle dynamic olfactometer indicates an odor removal efficiency of 99.9 percent is obtained with the soil bed. Soil bed odor removal efficiency is equivalent to or superior than that for incineration or scrubbing of high intensity odors from the rendering process. Recent experience during this past winter indicates a soil bed is a viable method for operation in a northern climate with severe winter weather conditions. Also, monitoring of the leachate from a soil bed indicated no contamination.     

Review of Federally Sponsored Research on Diesel Exhaust Odors

The information presented in this paper is directed to persons concerned with control of exhaust odors from diesel-engine-powered vehicles. This paper summarizes projects sponsored by the Environmental Protection Agency (EPA) over the past years in the field of diesel-exhaust odor. These investigations have concentrated on developing measurement methods for quantifying different odor levels, evaluating various odor control methods, and evaluating public opinions of such odors.

A human panel method using odor reference standards has been found suitable to measure these odor levels. In addition to this technique, chemical characterization work has been sponsored under a project jointly sponsored by the Coordinating Research Council and the EPA to isolate and identify those species responsible for the odor.

Knowledge of these odorous compounds and the techniques necessary to isolate them should lead to development of a chemical method to measure this type of odor, in place of human panelists. Such basic information would also lead to developing control techniques to minimize this odor.

Several control techniques were evaluated for diesel exhaust odor. To date, the most effective method is an improved needle injector for use in the Detroit Diesel type E 6V-71 engine commonly used in buses.

Finally, public reaction to diesel-engine-exhaust odor has been measured. It has been found that a systematic relationship exists between increasing public objections and increasing diesel odor intensity.     

Contaminant Emissions from the Combustion of Fuels

In the past several years the use of cattle feeding lots for preparing cattle for market has developed into a large industry. These installations extend over much of the United States. Our lot, just outside of Memphis, Tennessee, is at present the only one in the area, but we feel that there will be others soon.

The control of odor in the cattle feeder industry is necessary if the operator does not wish to become the target of a nuisance or injunction suit. In one recent trip extending to Texas, then to California and back, numerous lots were inspected and this paper will present various types of odor control measures which were observed. The problem is one which can be controlled, but it is primarily dependent upon the willingness on the part of management to make the effort.

As a by-product of the cattle feeder lot, large quantities of manure are obtained and unless measures are taken to properly store this material, considerable odor can result. We believe that the use of dehydration in connection with the feeder lot will become more and more necessary, and it is our experience that this type of operation requires: 1. Good design of the dehydrating unit, 2. Careful control of the product flow, 3. An understanding of the proper method for storing the manure prior to its dehydration, and 4. Use of odor control methods to keep down those odors which would constitute nuisance to those living nearby. Various methods of odor control will be discussed.     

Determination of Setback Distances for Livestock Operations Using a New Livestock Odor Dispersion Model (LODM)

ABSTRACT

Setback distance has been used as an effective tool to avoid odor nuisance from livestock operations. Many setback distances were guidelines that were determined by empirical methods that are considered to be lack of science base. Air dispersion models have been used to determine setback distances; however, these models do not consider the short-time fluctuations of odor. A livestock odor dispersion model (LODM) was developed to consider the short-time variations of odor and predict occurrence frequency for certain levels of odor. In this study, this model was used to predict the occurrence frequency for various levels of odor in the vicinity (10 km) of a swine farm. Using selected odor criteria, setback distances between the swine farm and nearby communities were defined. Results indicate that the LODM can be used as an effective tool to determine setback distances.

IMPLICATIONS One of the more important applications of odor dispersion models is to determine setback distances for major odor sources, such as intensive livestock operations, from nearby communities. This study provided a case study in determining directional setback distances from a typical swine farm using a newly developed livestock odor dispersion model (LODM). It is also the first study in using hourly odor frequency to determine setback distances.     

Diurnal Odor,Ammonia, Hydrogen Sulfide,and Carbon Dioxide Emission Profiles of Confined Swine Grower/Finisher Rooms

Abstract

The objective of this study was to obtain diurnal variation profiles of odor and gas (ammonia [NH₃], hydrogen sulfide [H₂S], carbon dioxide [CO₂]) concentrations and emission rate (OGCER) from confined swine grower/finisher rooms under three typical weather conditions (warm, mild, and cold weather) in a year. Two grower/finisher rooms, one with a fully slatted floor and the other with partially slatted floors, were measured for 2 consecutive days under each weather condition. The results revealed that the diurnal OGCER in the room with a fully slatted floor was 9.2–39.4% higher than that with a partially slatted floor; however, no significant differences in the diurnal OGCER were found between these two rooms, except for the NH₃ concentrations in August, the NH₃ and H₂S concentrations and emissions in October, and odor concentrations and emissions in February (p > 0.05). The OGCER variations presented different diurnal patterns as affected by time of day, season, type of floor, ventilation rate, animal growth cycles, in-house manure storage, and weather conditions. Significant diurnal fluctuations in the OGCER (except for the odor concentrations and H₂S emissions) were observed in August (p < 0.05); all of the gas emissions in October and the CO₂ concentrations and emissions in February also showed significant diurnal variations (p < 0.05). These significant diurnal variations indicated that the OGCER during different periods of a day should be monitored when quantifying OGCER concentrations and emissions; for example, source emission data used in air dispersion modeling to decrease the great incertitude of setback determination using randomly measured data.     

Development of a Novel Odor Measurement System Using Gas Chromatography with Surface Acoustic Wave Sensor

Abstract

This paper describes a novel odor measurement system for creating arrays of virtual chemical sensors with nonover-lapping responses using ultrahigh-speed gas chromatography with a surface acoustic wave sensor (GC/SAW). This GC/SAW system provides high-resolution two-dimensional olfactory images for easy recognition of many complex odors. Separation and quantification of the individual chemicals within an odor is performed in seconds. Using a solid-state mass-sensitive detector, pico-gram sensitivity, universal nonpolar selectivity, and electronically variable sensitivity are achieved. An integrated vapor preconcentrator coupled with the electronically variable detector allows the system to measure vapor concentrations spanning 6 or more orders of magnitude. The system attributes of high speed, accuracy, and precision provide a cost-effective and complimentary tool for traditional sensory evaluations.     

The Development of a Sampling System for Determining Odor Emission Rates from Areal Surfaces: Part I. Aerodynamic Performance

Abstract

An improved portable odor sampling system (OSS) of the wind tunnel type was designed to determine odor emissions from areal sources. The aerodynamics of the odor emission hood was observed using a number of smoke tests and dry ice tests. The velocity profiles were also measured horizontally and vertically in the hood by an anemometer. Modifications in the form of an extension inlet duct, flat vanes, and a baffle were necessary to achieve repeatable, uniform, and steady velocity profiles inside the hood. The optimum velocity for use of the OSS was found to be 0.33 m/s, based upon the aerodynamic performance of the OSS and the sensitivity of the anemometer at a lower velocity.     

Filters and Filter Media for the Cement Industry

To correlate the odor strength of natural gas with its sulfur analysis, the recognition odor thresholds of 18 sulfur compounds were determined using an untrained panel of 35 peopie. For each test a series of odor concentrations graduated in increments of 10^0.2 was presented to the panel in random order over a range of concentrations above and below the olfactory thresholds of all panelists. Each odor was tested on at least three different days. Desired odor concentrations were produced by dynamic blending of gaseous mixtures of the odorous compounds with air. All testing was done out-of-doors during clement weather when no ambient odors were apparent. The range of olfactory response was found to be much greater for certain compounds than for others. Branching of the hydro-carbon chain increased odor strength. Certain compounds appeared to evoke anomalous responses.     

Odor measurements for manure spreading using a subsurface deposition applicator

Odor emissions during manure spreading events have become a source of concern, particularly where farms are located nearby urban areas. The objective of the present study was to compare odor concentrations and odor emission rates due to pig manure application using two different types of applicators, a sub-surface deposition system and a conventional splash-plate applicator. Air samples were collected using a Surface Isolation Flux Chamber and the "bag-in-vacuum chamber" techniques, at 0.5, 1.5 and 2.5 hours after manure application. A three-station forced-choice dynamic dilution olfactometer was used by an odor panel for determining odor concentration. Preliminary results indicated that with the sub-surface deposition system applicator odor emission rate was reduced by 8% to 38% compared to that of the conventional splash-plate applicator. The highest reduction in odor strength and odor emission rate was observed in the most offensive period after manure application. The sub-surface deposition system may be a solution for hog producers who wish to reduce odor complaints from applying manure without the cost and problems associated with deep injection systems.     

Deodorization of pig manure using lignin peroxidase with different electron acceptors

Odor pollution is a big environmental problem caused by large-scale livestock production in China, and developing a practical way to reduce these odors is pressing. In this study, a combination of 0.2–1.0 U/mL lignin peroxidase (LiP) and one of three peroxides (H₂O₂, CaO₂, 2Na₃CO₃·3H₂O₂) was examined for its efficiency in reducing the release of eight chemicals (propionic acid, isobutyric acid, isocaproic acid, isovaleric acid, phenol, p-cresol, indole, and skatole), NH₃, H₂S, and odor intensity from pig manure. The results showed an approximately 90% reduction in p-cresol, 40–60% reduction in odor intensity, 16.5–40% reduction in indolic compounds, and 25–40% reduction in volatile fatty acids. Being the electron acceptors of LiP, 2Na₃CO₃·3H₂O₂ and CaO₂ performed better than H₂O₂ in reducing the concentration of eight chemicals, NH_3, H₂S, and odor intensity from pig manure. The effect of deodorization can last for up to 72 hr.

Implications: In China, one of the major environmental problems caused by confined feeding is odor pollution, which brings a major threat to the sustainability, profitability, and growth of the livestock industry. To couple the LiP with the electron acceptors, a low–cost, simple, and feasible method for odor removal was established in this study. Based on the study results, a practical treatment method was provided for odor pollution and supply the farm operators a more flexible time to dispose treated manure.     

Examination of atmospheric ammonia levels near hog CAFOs,homes, and schools in Eastern North Carolina

Hog concentrated animal feeding operations (CAFOs) release ammonia (NH₃) in Eastern North Carolina (NC) to the atmosphere which is potentially hazardous for nearby human populations at community locations particularly homes and schools. We present NH₃ weekly average concentrations that were collected using passive diffusion tubes from October 2003 to May 2004 (20 sites) and from July 2004 to October 2004 (23 sites) near community locations in close proximity to hog CAFOs. The data for each phase of sampling was stratified by distance from the nearest hog CAFO. The mean Phase I levels were 16, 8, 7 and 5 ppb for distances <0.5, 0.5–1, 1–2, and 2 km or more, respectively. The mean levels for Phase II were 29, 16, and 11 ppb for distances <0.5, 0.5–1, and 1 km or more, respectively. The results of the distance stratification are the best results of this study and provide the strongest evidence that distance to one or more CAFOs is the key variable in controlling weekly NH₃ atmospheric concentration at the community level in Eastern NC. Statistical analyses confirmed that source terms such as distance to a hog CAFO and live weight per operation, as well as temperature, wind speed and wind direction were important predictors of atmospheric NH₃ at community locations. The results indicate potential zones of exposure for human populations who live or go to school near hog CAFOs.     

Consultant Guide/1986

ABSTRACT

To obtain annual odor emission profiles from intensive swine operations, odor concentrations and emission rates were measured monthly from swine nursery, farrowing, and gestation rooms for a year. Large annual variations in odor concentrations and emissions were found in all the rooms and the impact of the seasonal factor (month) was significant (P < 0.05). Odor concentration was low in summer when ventilation rate was high but high in winter when ventilation rate was low, ranging from 362 (farrowing room in July) to 8934 (nursery room in December) olfactory unit (OU) m^?3. This indicates that the air quality regarding odor was significantly better in summer than that in winter. Odor emission rate did not show obvious seasonal pattern as odor concentration did, ranging from 2 (gestation room in November) to 90 (nursery room in April) OU m^?2 sec^?1; this explains why the odor complaints for swine barns have occurred all year round. The annual geometric mean odor concentration and emission rate of the nursery room was significantly higher than the other rooms (P < 0.05). In order to obtain the representative annual emission rate, measurements have to be taken at least monthly, and then the geometric mean of the monthly values will represent the annual emission rate. Incorporating odor control technologies in the nursery area will be the most efficient in reducing odor emission from the farm considering its emission rate was 2 to 3 times of the other areas. The swine grower-finisher area was the major odor source contributing 53% of odor emission of the farm and should also be targeted for odor control. Relatively positive correlations between odor concentration and both H₂S and CO₂ concentrations (R ² = 0.58) means that high level of these two gases might likely indicate high odor concentration in swine barns.

IMPLICATIONS The emissions of air pollutants including odors, greenhouse gases, and toxic gases have become a major environmental issue facing animal farms in the U.S.A. and Canada. To ensure the air quality in the vicinity of intensive livestock farms, air dispersion models have been used to determine setback distances between livestock facilities and neighboring residences based on certain air quality requirement on odor and gases. Due to the limited odor emission data available, none of the existing models can take account of seasonal variations of odor emissions, which may result in great uncertainties in setback distance calculations. Therefore, the obtained seasonal odor and gas emission rates by this study can be used by the government regulatory organizations and researchers in air dispersion modeling to get improved calculation of setback distances.