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1.
海洋溢油污染的生态与健康危害   总被引:2,自引:0,他引:2  
随着溢油事故的频繁发生,海洋溢油污染备受关注.本文在阐述国内外海洋溢油污染现状的基础上,针对溢油污染对人类健康的影响进行了初步分析,并针对海洋环境中溢油的环境行为以及对海洋生态系统、沿岸滩涂生态系统的毒性效应进行了概述.最后,对海洋溢油污染研究的发展趋势进行了展望.  相似文献   

2.
Abstract:  Not all species are likely to be equally affected by habitat fragmentation; thus, we evaluated the effects of size of forest remnants on trophically linked communities of plants, leaf-mining insects, and their parasitoids. We explored the possibility of differential vulnerability to habitat area reduction in relation to species-specific and food-web traits by comparing species–area regression slopes. Moreover, we searched for a synergistic effect of these traits and of trophic level . We collected mined leaves and recorded plant, leaf miner, and parasitoid species interactions in five 100-m2 transects in 19 Chaco Serrano woodland remnants in central Argentina. Species were classified into extreme categories according to body size, natural abundance, trophic breadth, and trophic level . Species–area slopes differed between groups with extreme values of natural abundance or trophic specialization. Nevertheless, synergistic effects of life-history and food-web traits were only found for trophic level and trophic breadth: area-related species loss was highest for specialist parasitoids. It has been suggested that species position within interaction webs could determine their vulnerability to extinction. Our results provide evidence that food-web parameters, such as trophic level and trophic breadth, affect species sensitivity to habitat fragmentation .  相似文献   

3.
九龙江流域经济发展与河流水质时空关联分析   总被引:6,自引:0,他引:6  
以闽西南地区的九龙江流域为例,综合采用数理统计、GIS技术和环境库兹涅茨曲线(EKC)方法,对该流域1981—2009年经济发展与河流水质变化进行时空关联分析。结果表明,九龙江流域呈现"第1产业缓增,第2、3产业产值增加较快"的总体经济格局,农业污染突出;农业种植面积呈现先增加后减少趋势,流域氮、磷肥平均施用强度呈线性增加趋势;氮、磷肥平均折纯施用量之比从1981年的4∶1下降到2009年的2∶1,引起水化学改变并增加水华发生风险;各县(市、区)污染源结构存在明显差异,河流水质变化和沿程分布与流域社会经济布局有很好的空间相关性;北溪流域畜禽养殖业的过快发展、西溪流域以经济作物为主的农业种植结构和高强度施肥、低效率利用是导致河流水质从20世纪90年代开始富营养化的主要原因;EKC曲线尚未出现明显拐点,若农业污染不能得到有效控制,流域水环境将持续恶化;九龙江水质演变规律是流域社会经济布局、污染源排放强度和方式发生变化的综合作用结果。  相似文献   

4.
为了揭示出海洋纤毛虫在人工海水中及不同温度下的种群动力学,利用实验生态学方法,就4种培养液及2种(17℃和23℃)温度对海洋纤毛虫扇形游仆虫(Euplotes vannus Mailer,1786)种群增长的影响进行了初步探讨.结果显示:①该种纤毛虫原生动物在4种人工海水培养液中的种群增长率大小顺序为:牛肉浸膏培养液〉米粒培养液〉酵母粉培养液〉蛋白胨培养液;②种群密度大小顺序依次为:米粒培养液〉牛肉浸膏培养液〉酵母粉培养液〉蛋白胨培养液;③指数增长期及稳定期在米粒培养液中均长于牛肉浸膏培养液;④随着培养温度的升高,种群增长率增大,指数增长期及稳定期缩短;⑤温度系数(Q10)的大小顺序为:蛋白胨培养液〉牛肉浸膏培养液〉米粒培养液〉酵母粉培养液.结果表明,米粒人工海水培养液不仅适合于保种培养,而且适合于种群的扩大培养,而牛肉浸膏培养液更适合于种群的快速扩大培养,其他两种培养液则只适合于保种培养.图2表4参13  相似文献   

5.
为了揭示出海洋纤毛虫在人工海水中及不同温度下的种群动力学,利用实验生态学方法,就4种培养液及2种(17℃和23℃)温度对海洋纤毛虫扇形游仆虫(Euplotesvannus Müller,1786)种群增长的影响进行了初步探讨.结果显示①该种纤毛虫原生动物在4种人工海水培养液中的种群增长率大小顺序为牛肉浸膏培养液>米粒培养液>酵母粉培养液>蛋白胨培养液;②种群密度大小顺序依次为米粒培养液>牛肉浸膏培养液>酵母粉培养液>蛋白胨培养液;③指数增长期及稳定期在米粒培养液中均长于牛肉浸膏培养液;④随着培养温度的升高,种群增长率增大,指数增长期及稳定期缩短;⑤温度系数(Q10)的大小顺序为蛋白胨培养液>牛肉浸膏培养液>米粒培养液>酵母粉培养液.结果表明,米粒人工海水培养液不仅适合于保种培养,而且适合于种群的扩大培养,而牛肉浸膏培养液更适合于种群的快速扩大培养,其他两种培养液则只适合于保种培养.图2表4参13  相似文献   

6.
Abstract:  Applying the ecosystem services concept to conservation initiatives or in managing ecosystem services requires understanding how environmental impacts affect the ecology of key species or functional groups providing the services. We examined effects of river impoundments, one of the leading threats to freshwater biodiversity, on an important ecosystem service provided by large tropical rivers (i.e., artisanal fisheries). The societal and economic importance of this ecosystem service in developing countries may provide leverage to advance conservation agendas where future impoundments are being considered. We assessed impoundment effects on the energetic costs of fisheries production (embodied energy) and commercial market value of the artisanal fishery of the Paraná River, Brazil, before and after formation of Itaipu Reservoir. High-value migratory species that dominated the fishery before the impoundment was built constituted a minor component of the contemporary fishery that is based heavily on reservoir-adapted introduced species. Cascading effects of river impoundment resulted in a mismatch between embodied energy and market value: energetic costs of fisheries production increased, whereas market value decreased. This was partially attributable to changes in species functional composition but also strongly linked to species identities that affected market value as a result of consumer preferences even when species were functionally similar. Similar trends are expected in other large tropical rivers following impoundment. In addition to identifying consequences of a common anthropogenic impact on an important ecosystem service, our assessment provides insight into the sustainability of fisheries production in tropical rivers and priorities for regional biodiversity conservation .  相似文献   

7.
A good understanding of social factors that lead to marine ecological change is important to developing sustainable global fisheries. We used balanced panel models and conducted cross‐national time‐series analyses (1970–2010) of 122 nations to examine how economic prosperity and population growth affected the sustainability of marine ecosystems. We used catches in economic exclusive zone (EEZ); mean trophic level of fishery landings (MTL); primary production required to sustain catches (expressed as percentage of local primary production [%PPR]); and an index of ecosystem overfishing (i.e., the loss in secondary production index [L index]) as indicators of ecological change in marine ecosystems. The EEZ catch, %PPR, and L index declined gradually after gross domestic product (GDP) per capita reached $15,000, $14,000, and $19,000, respectively, and MTL increased steadily once GDP per capita exceeded $20,000. These relationships suggest that economic growth and biodiversity conservation are compatible goals. However, increasing human populations would degrade marine ecosystems. Specifically, a doubling of human population caused an increase in the %PPR of 17.1% and in the L index of 0.0254 and a decline in the MTL of 0.176. A 1% increase in human population resulted in a 0.744% increase in EEZ catch. These results highlight the importance of considering social and economic factors in developing sustainable fisheries management policy.  相似文献   

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