After the flames then what? exploring the linkages between wildfires and household food security in the northern Savannah of Ghana

ABSTRACT

This study deploys the livelihoods theory in political ecology together with integrated methods including remote sensing, participatory geographic information systems, interviews and focus group discussions to explore the intricate and dynamic linkages between perennial wildfires and household food insecurity among smallholder farmers in the northern savannah zone of Ghana. Our results suggest that wildfires are a major pathway to household food insecurity in two ways, as perceived by the farmers. First, in instances where wildfires destroy the major crops of smallholders, they are unable to find enough food for the lean season which results in transitory food insecurity. Secondly, in the long term, the environmental impacts of wildfires on the soil lead to lower yields and inadequate food to meet household nutritional needs. Farmers then deploy certain strategies such as early-harvesting and switching to early-maturing crops to avoid with the perennial fires and these strategies further reinforce other dimensions of food insecurity such as nutrition insecurity. Because livelihoods strategies such as crop farming, hunting, charcoal production and herding intersect in the northern savannah zone, we recommend policy options that will engage community members in finding common ways of using shared spaces sustainably. Government should also adopt policies that will encourage domestication of certain livelihood strategies such as cattle herding.     

Farmers' perceptions of constraints to plantain production in Ghana

SUMMARY

Plantain (Musa AAB), a primary food crop in Ghana, is a key component in sustainable agricultural systems in high rainfall zones. Recently, there has been a substantial yield decline and reduction in plantation life. To elucidate the context in which intervention strategies should be developed, a Participatory Rural Appraisal (PRA) was conducted at five villages in the major plantain-producing belt of Ghana. The importance of plantain as a preferred food was confirmed, although farmers tended to sell plantain for cash income, using cheaper, less preferred alternatives for home consumption. Farmers identified decreasing soil fertility, the high cost of labour for weeding, pests and diseases, lack of good quality planting material and marketing-related issues as the major production constraints. Due to declining productivity in less fertile regions, plantain has been replaced with other food crops such as cassava and maize. Farmers overestimated the importance of insect pests but were unaware of the extensive damage that could be caused by nematodes and the foliar disease, black sigatoka. They observed, however, that pest damage is more severe when soil fertility is poor. Clearly, integrated pest management is likely to be most effective when practiced within the context of cropping systems management; sustainable strategies that are being developed for resource-limited plantain farmers in Ghana are discussed.     

Enhancing the productivity and multifunctionality of traditional farming in Latin America

SUMMARY

An assessment is made of various grassroots development initiatives in Latin America which show that agroecological technologies can bring significant environmental and economic benefits to small farmers and rural communities in the region. Examined initiatives offer new ways of enhancing the multifunctional attributes of traditional agriculture through greater per unit area productivity and environmental services obtained in complex, integrated agroecological systems that feature many crop varieties, together with animals and trees. If such experiences were to be scaled up, multiplied, extrapolated, and supported in alternative policy scenarios, the gains in food security and environmental conservation would be substantial. The challenge now is to mobilize science, institutions and the right policies to increase the productivity of smallholder farming systems, while preserving the resource base and at the same time empowering local communities.     

Agro-biodiversity in rice–wheat-based agroecosystems of eastern Uttar Pradesh,India: implications for conservation and sustainable management

In this study, we analysed the indigenous practices of agro-biodiversity, changing patterns of cropping systems and conservation of agriculturally important natural resources of rice–wheat-based agroecosystems. The research was carried out in three villages of Azamgarh district, eastern Uttar Pradesh, India. Participatory approaches and personal interviews were combined to collect the data from 180 farmers. The results indicated that resource-poor (RP) farmers, by applying traditional practices of natural resource conservation, outperform their rich (RR) counterparts in conserving agro-biodiversity. Increase in irrigation facilities, adoption of improved crop varieties, commercialisation of farming and socio-economic changes have threatened the agro-biodiversity and related natural resources of these agroecosystems. For most of the crops, the RP farmers had better production stability as compared to the RR ones because the former tend to apply more sustainable and ecologically sound indigenous practices. A negative growth rate was observed in the area/numbers and production of legumes, livestock, pasture lands and community forestry. Women, who are the local custodians of conserving indigenous biodiversity (uncultivated species) and crop varieties through localised knowledge and sociocultural institutions, had significantly higher knowledge on agro-biodiversity than men. We concluded that integration of farmers’ eco-friendly practices with formal science and policy-making in a participatory mode may enhance sustainability of functions of agroecosystem leading to the strengthening of adaptive practices in changing climate and socio-economic scenario.     

Social network effects on the adoption of sustainable natural resource management practices in Ethiopia

Soil loss, nutrient depletion and land degradation contribute to the skimpy performance of smallholder agriculture and pose serious policy challenges in developing countries. Surprisingly, natural resource management practices that enhance sustainability while improving productivity have not been fully adopted despite continuous efforts of promotion. Using data collected from 2901 farm households in the Farmers Innovation Fund (FIF) of the World Bank, this study examines factors delaying adoption of resource management and farming practices from the perspective of social learning and network size. Specifically, the study aims at identifying the extent to which differences in network structure matter in providing opportunities to learn about new ways of sustainable resource management practices using regression analysis. The result confirms that social network size plays a significant role in enhancing adoption of natural resource management practices. Moreover, external sources of information such as extension provision play a crucial role in enhancing adoption of resource management practices. Thus, future endeavours should link extension services to informal networks to enhance adoption of sustainable natural resource management practices.     

Overlooked biodiversity loss in tropical smallholder agriculture

Smallholder agriculture is the main driver of deforestation in the western Amazon, where terrestrial biodiversity reaches its global maximum. Understanding the biodiversity value of the resulting mosaics of cultivated and secondary forest is therefore crucial for conservation planning. However, Amazonian communities are organized across multiple forest types that support distinct species assemblages, and little is known about smallholder impacts across the range of forest types that are essential for sustaining biodiversity. We addressed this issue with a large-scale field inventory of birds (point counts) and trees (transects) in primary forest and smallholder agriculture in northern Peru across 3 forest types that are key for Amazonian biodiversity. For birds smallholder agriculture supported species richness comparable to primary forest within each forest type, but biotic homogenization across forest types resulted in substantial losses of biodiversity overall. These overall losses are invisible to studies that focus solely on upland (terra firma) forest. For trees biodiversity losses in upland forests dominated the signal across all habitats combined and homogenization across habitats did not exacerbate biodiversity loss. Proximity to forest strongly predicted the persistence of forest-associated bird and tree species in the smallholder mosaic, and because intact forest is ubiquitous in our study area, our results probably represent a best-case scenario for biodiversity in Amazonian agriculture. Land-use planning inside and outside protected areas should recognize that tropical smallholder agriculture has pervasive biodiversity impacts that are not apparent in typical studies that cover a single forest type. The full range of forest types must be surveyed to accurately assess biodiversity losses, and primary forests must be protected to prevent landscape-scale biodiversity loss.     

Agricultural production and sustainable development in a Brazilian region (Southwest,São Paulo State): motivations and barriers to adopting sustainable and ecologically friendly practices

The objective of this study is to identify the adoption level of practices associated with more sustainable agriculture and environmentally friendly practices. Additionally, the motivations for and barriers to the adoption of these practices by farmers are investigated. Data were collected through closed questionnaires taken by a random sample of farmers in the Southwest, São Paulo, Brazil, during the second half of 2013. Overall, sustainable agricultural practices recommended in the literature and analysed in this study are being not fully adopted by farmers of the studied area. The results showed that financial motivation is associated with farmers adopting new, more sustainable technology, whereas the lack of information on and lack of technical support for these technologies are significant barriers. Other results, research implications, limitations and suggestions for future research are presented.     

Cultivated land – a scarce commodity in a densely populated rural area in South Wollo,Ethiopia

Cultivated and settlement areas were studied in a small area (14 km2) in South Wollo, Ethiopia, by aerial photos, satellite images, field observations and interviews. Areas for cultivation/rural settlement decreased a few per cent between 1958 and 2013. Cultivated land per household slowly decreased in 1958–2003 but in 2003–2013 the annual decrease was 3–4 times higher. New farm buildings are often built on cultivated land, and abandoned buildings areas return to cultivation. Rainwater harvesting ponds have increased the areas with perennial crops that are important as a source of income. Tin roofed buildings are signs of improved livelihood. Very small farm size and rain-dependent agriculture combined with climate variability make food security vulnerable. Land-use inventories including remote sensing and local knowledge would be a valuable approach to assess livelihood needs. Further, it should involve decision makers at different levels, but local agricultural extension officers may play a central role.     

An assessment of the causes and consequences of agricultural land abandonment in Europe

ABSTRACT

The agriculture sector is the principal source of income for around 20% of the EU-26 population, which live in predominantly rural regions that would be devastated without its contribution. Moreover, the combined agricultural and food sector forms an important part of the EU economy, accounting for 15 million jobs (8.3% of total employment) and 4.4% of GDP. The 12 million active farmers across Europe today, have an average farm size of about 15 ha, and are expected to meet the needs of 500 million Europeans. In addition, they are also expected to promote a sustainable and balanced development of their land, also in areas where production conditions are difficult. Yet, despite the relevance of the sector, the use of land for agriculture purposes is not very sustainable. Among other issues, there is a serious problem in respect of the abandonment of agricultural land. Based on the perceived need for research on this topic, the aim of this paper is to examine the causes and consequences of agricultural land abandonment, outlining its social, economic and environmental impacts, as well as the implications for territorial integration.     

Empirical analysis on the influence of the Shaanxi fruit industry on regional food security

As part of its development policy to relieve rural poverty in west China, the Chinese government has introduced measures such as agricultural tax exemptions, agricultural subsidies, and scientific, technological and restructuring improvements to agriculture. Following these actions, farmers’ incomes have increased greatly and the economy in poor areas of west China has seen rapid improvements. However, agricultural restructuring, infrastructure construction and ecological restoration projects have reduced the area of land under arable farming, restricting opportunities for increasing total grain yield. Regional food security is therefore threatened and an imbalance between economic development and food security is created. Shaanxi is a representative province in west China where agricultural restructuring has resulted in large areas of arable land being converted into orchards that produce higher economic returns. This study randomly surveyed 1430 farm households in three counties in the apple-producing region of Shaanxi Province (Luochuan, Changwu and Baishui). The standard of living and household income of farmers in the fruit production areas were higher than in grain-producing areas, thus discouraging grain production. Land under agriculture in the counties studied comprised 59% orchards and 39% arable, with 2% under other uses. Per capita, 204.3 kg of grain was produced, 51% of that required for self-sufficiency. Other staple foods produced amounted to only 13.9% of that needed for self-sufficiency. As a result, nearly half of the grain needed by the community was purchased from outside, resulting in very poor regional food security. Clearly, fruit production in this region seriously affects regional food security. Coordination of relationships between rural economic development and regional food security is key for sustainable development of the regional agriculture and economy of west China.     

What motivates farmers to participate in sustainable agriculture? Evidence and policy implications

Sustained growth in agricultural productivity has become an ideal model and a political goal of agricultural development in China. Local participation is essential for the implementation of sustainable agriculture strategy. We conducted a case study in Hailun County, an important grain production base in China, to find ways to motivate farmers to participate in sustainable agriculture. We obtained data from semi-structured interviews of 98 households using participatory rural appraisal methods. Logistic regression models were used to explore factors that underlie farmers' attitudes towards agricultural production and their environmental awareness. Results indicated that low agricultural economic efficiency could result in less enthusiasm for agriculture among local farmers. This is a potential risk for China's food security and sustainable agricultural development. The backward development of the rural economy limited improvement of farmers' environmental awareness. Moreover, poor rural labour quality implied a lack of local participation in sustainable agriculture. Suggestions for sustainable agricultural development include establishment of a reasonable market and agricultural subsidy mechanisms, basic and vocational education for young adults, effective agricultural instruction and environmental education agencies and two-way communication mechanisms.     

Rainfall-human-spatial interactions in a salinity-prone agricultural region of the Western Australian wheat-belt

To explore the complexity of temporal and spatial dynamics of an agricultural landscape under various external and internal driven scenarios, SimKat, an agent-based model, has been developed with the simulation computer program CORMAS. This model combines simplified bio-physical processes of land cover, regional dry-land salinity changes, rainfall impact on productivity, farm profitability and the complexity of land-use decisions of individual farmers in a dry-land agricultural catchment (no irrigation). In this model, simulated farmers formulate individual decisions dealing with land-use changes based on the combined performance of their past land cover productivity and market returns. The willingness to adapt to market drivers and the ability to maximize returns vary between farmers. In addition, farmers in the model can demonstrate various attitudes towards dry-land salinity mitigation as a consequence of experiencing and perceiving salinity on their farm, in the neighborhood or across the entire region. Consequently, farmers can adopt land cover strategies aimed at reducing dry-land salinity. Aggregating the simulated individual behavior of farmers combined with historical rainfall and market price records, reproduced similar aggregated trends of land-cover changes, regional salinity change and farm number decline as observed in the last 20 years in the subject region (Katanning, Western Australia). Using the model in an initial exploratory study on the impact of rainfall variability and change highlighted the importance of average rainfall decline and the widespread willingness of farmers to adapt perennial vegetation in their farming systems to combat regional dry-land salinity. Rainfall decline, as one of the observed consequences of climate change in this region, can also lead to prolonged sequences of dry seasons in the future. Adaptation by farmers to sequences of dry and wet seasons, rather than an average trend in rainfall, seems to be critical for farm survival in this region. Intensifying cropping during wet seasons to maximize farm returns can increase vulnerability in subsequent periods of dry seasons, in particular where alternative income from pasture and sheep production has been lost in the adaptation process.     

苏南稻田土壤持续生产力与种植制度关系研究

研究了苏南稻田不同种植制度与土壤持续生产力的关系。维持土壤持续生产力的实质是维持土壤肥力，多熟种植制度养分产出增加，加大了土壤养分的消耗，但有机物质生产增加，有利于有机物质归还和土壤有机质平衡。在多熟种植制度中间套插种绿肥等豆科养地作物和油菜、蔬菜等培肥作物，结合秸秆还田和轮作，将能维持稻田多熟制的土壤持续生产力。     

Evolving patterns of agricultural frontier expansion in Mexico’s Chihuahuan Desert: a political ecology approach

ABSTRACT

This study sought to understand why and how the area of irrigated agriculture in Janos County, in northwestern Chihuahua, Mexico, has tripled since 1987. Expansion of agricultural frontiers has often been attributed to state policies and programs or von Thünian land-rent dynamics. Here, a political ecology approach relying on qualitative interviews with landowners was used to understand the drivers and patterns of conversion from native rangeland to crops. Results show that socioeconomic patterns of agricultural frontier expansion evolved over time, with different drivers at different phases. State policies, especially the land reform, were initially important for settling the agriculture frontier in small farms. Subsequently, economic differentiation, intensification, and growth of existing farms drove expansion. Since 2010, expansion has been driven by investment-oriented land purchases by absentee owners and larger-than-family farms. The Janos case details what may be common but underappreciated temporal dynamics at agricultural frontiers.     

Conservation agriculture and climate resilience

Agricultural productivity growth is vital for economic and food security outcomes which are threatened by climate change. In response, governments and development agencies are encouraging the adoption of ‘climate-smart’ agricultural technologies, such as conservation agriculture (CA). However, there is little rigorous evidence that demonstrates the effect of CA on production or climate resilience, and what evidence exists is hampered by selection bias. Using panel data from Zimbabwe, we test how CA performs during extreme rainfall events - both shortfalls and surpluses. We control for the endogenous adoption decision and find that use of CA in years of average rainfall results in no yield gains, and in some cases yield loses. However, CA is effective in mitigating the negative impacts of deviations in rainfall. We conclude that the lower yields during normal rainfall seasons may be a proximate factor in low uptake of CA. Policy should focus promotion of CA on these climate resilience benefits.     

Traditional crop diversity for sustainable development of Central Himalayan agroecosystems

SUMMARY

A rich diversity of traditional crops occurs generally in the Himalaya and more particularly in Central Himalaya. Over forty species of food grains are grown in traditional agroecosystems of Central Himalaya, which have been managed by the local farming communities since time immemorial. These traditional crop varieties have evolved over centuries and are well adapted to the particular area. A number of edaphic, topographic and climatic factors associated with different selection pressures over centuries of cultivation resulted in immense variations in the crop species.

The grain and by-product yield of the majority of the traditional crops cultivated across an altitudinal gradient were worked out and compared with common food crops (paddy, wheat, mustard) at two points in time (1970-74, 1990–94) and it was found that almost all the traditional crops had slightly higher yields during 1970–74 than between 1990–94. However, common food crops grown during the Kharif season had higher yields during 1990–94 whereas, Rabi season crops exhibited higher yield during 1970–74. The yield of rainfed paddy remained static over the years across the altitudinal gradient. Among the traditional crops cultivated during the Kharif and Rabi seasons in mixed and pure forms at different altitudes were Macrotyloma uniforum (at higher altitude), Parilla frutescens and Vigna mungo (at middle altitude) and Panicum miliaceum (at lower altitude) which were found to be eco-energetically efficient. Avena sativa (oat) and mixed cropping of Fagopyrum esculentum and potato had higher energy efficiency ratios whereas the latter also exhibited a higher monetary output/input ratio. Crops like paddy and wheat with mustard, grown in irrigated land were found to be more eco-energetically efficient than the same crops grown in the rainfed land. In general, traditional crops possess higher nutritive value than the common food crops. The contribution of traditional crops to the local diet (kg/capita/year) and their energy and protein equivalents were higher during both time periods. It was observed that while exporting these traditional crops, the locals of the region are highly exploited by middlemen. Despite having huge potential, traditional crop diversity of this region has been reduced to a great extent during the last two decades. Besides, the area under cultivation with these crops has been declining rapidly. However, many of these crops possess immense potential to meet the growing food demand and ensure food security of an increasing population. Therefore, a comprehensive programme of conservation through various means and improvement of agronomic yield in their natural habitats is urgently needed.     

Impacts of urbanization: diversity and the symbiotic relationships of rural,urban, and spaces in-between

This Impacts article proposes strategies for mitigating negative impacts of urbanization in rural locations in the United States. Issues addressed include impacts of population growth and development, loss of agricultural lands, and impacts of climate change on agriculture and rural communities. Conclusions are supported by stakeholder survey data, geographic information systems-based data, and desktop reviews of research journal publications. We propose a sustainable, diversified approach that supports mitigation of issues, including increasing demand on food production and decline of rural communities. A key issue that we address is where we will find suitable landscapes to reduce enough food for 9.6 billion people living in 2050.

Urban and rural development planners are grappling with solutions to escalating impacts global populations, stresses on food production, and effects of climate change. Solutions are identified, including strengthening rural and urban contexts by establishing connected and interdependent links that support diversification of rural and urban contexts as viable solutions to these issues.

Diversified rural-to-urban sustainable agriculture production is a promising approach to addressing climate change impacts. Organic agriculture principles exhibit strong diversity and are accredited by United States Department of Agriculture as the only federally certified sustainable agriculture practice in the United States. Sustainable agriculture practices are evolving into profitable diversified alternative food sources. We offer substantiated alternative solutions for remediating impacts of urbanization on rural agriculture and communities. Collectively, these solutions can strengthen symbiotic relationships between sustainable agriculture and rural communities, addressing our growing population issues and preserving our dwindling farmlands and rural communities.     

The ecological dynamics of low external input agriculture: A case study of hill farming in a developing country

This paper on Low External Input Agriculture (LEIA) has explored how indigenous hill farming systems in a developing country setting of rural Nepal are functioning and which ecological properties of such systems could contribute to the development of Low External Input and Sustainable Agriculture (LEISA). Three cases were studied using direct field observation, group discussion and interviews, and the important practices of LEIA were ranked into eight classes to analyse the ecological sustainability of the hill farming systems. The study shows that the hill farming system is complex, diverse, heavily reliant on local resources and focuses on the renewability of production resources within the farm. All this can greatly contribute to make the system ecologically sustainable. However, demands for increased production put considerable pressure on farmers to apply external inputs which, if in excess, may jeopardise the whole system. A prerequisite for guidance in careful soil management is the strengthening of supportive research aimed at teaching farmers how to use external inputs. This must agree with the principles of sustainable agriculture and take into account the site-specific variations which are characteristic of Nepalese hill farming systems. We defined the term Ecological Dynamics as 'the pattern of changes in structure and/or forces in processes which govern the development of natural and artificial ecosystems'. This definition assists in identification of trends in ecological sustainability. Understanding indigenous farming systems reveals important ecological clues essential for the development of sustainable agriculture.     

加拿大最佳管理措施流域评价项目评述

可持续农业的目的是在保持良好环境质量的同时获得较高的农业生产率。最佳管理措施(BMPs)在世界范围内已得到广泛应用,以减少农业污染物对水环境的影响。自2004年以来,加拿大农业部实施了最佳管理措施流域评价(WEBs)项目,在全国各地选择了有代表性的9个小流域,对BMPs的环境和经济效益进行评价。笔者对过去几年来WEBs项目的进展、研究方法及主要成果进行简要的回顾,并对在中国开展类似项目的必要性和启示进行了探讨。     

Wildlife impacts and vulnerable livelihoods in a transfrontier conservation landscape

Interactions between humans and wildlife resulting in negative impacts are among the most pressing conservation challenges globally. In regions of smallholder livestock and crop production, interactions with wildlife can compromise human well-being and motivate negative sentiment and retaliation toward wildlife, undermining conservation goals. Although impacts may be unavoidable when human and wildlife land use overlap, scant large-scale human data exist quantifying the direct costs of wildlife to livelihoods. In a landscape of global importance for wildlife conservation in southern Africa, we quantified costs for people living with wildlife through a fundamental measure of human well-being, food security, and we tested whether existing livelihood strategies buffer certain households against crop depredation by wildlife, predominantly elephants. To do this, we estimated Bayesian multilevel statistical models based on multicounty household data (n = 711) and interpreted model results in the context of spatial data from participatory land-use mapping. Reported crop depredation by wildlife was widespread. Over half of the sample households were affected and household food security was reduced significantly (odds ratio 0.37 [0.22, 0.63]). The most food insecure households relied on gathered food sources and welfare programs. In the event of crop depredation by wildlife, these 2 livelihood sources buffered or reduced harmful effects of depredation. The presence of buffering strategies suggests a targeted compensation strategy could benefit the region's most vulnerable people. Such strategies should be combined with dynamic and spatially explicit land-use planning that may reduce the frequency of negative human–wildlife impacts. Quantifying and mitigating the human costs from wildlife are necessary steps in working toward human–wildlife coexistence.