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1.
The aim of our study was the identification of grape, must and wine microbiota during the fermentation process using a classical microbiological method and Real-Time PCR. The changes in different groups of microorganisms were monitored in total counts of bacteria, lactobacilli and yeasts. Microbiological parameters were observed during the current collection and processing of grapes in 2009. Samples were taken during the fermentation process in wine enterprises and a private vineyard. During this period 30 samples of wine among Müller Thurgau, Cabernet Sauvignon, Chardonnay, Tramin and Red Bio-wine were examined. Samples were collected from stages of grape-must unfiltered, grape-must filtered, the beginning of fermentation, fermentation, late fermentation and young wine. The highest total counts of bacteria ranged from 0.00 to 176 ± 15 CFU.mL(-1) in the wine of Müller Thurgau, the highest number of yeast ranged from 0.00 to 150 ± 9 CFU.mL(-1) in the wine of Müller Thurgau and the number of Lactobacillus spp. ranged from 0.00 to 92 ± 5 CFU.mL(-1) in the sample of Cabernet Sauvignon wine. The presence and sensitivity of Gram-positive and Gram-negative bacterial species Enterococcus faecium, Lactobacillus acidophilus, Lactobacillus crispatus and Lactobacillus salivarius were detected using Real-Time PCR (RTQ PCR). Susceptibility of Enterococcus faecium varied in different isolates from 1 to 10(6) CFU.mL(-1), the sensitivity of the species Lactobacillus acidophilus in different isolates of the wine samples ranged from 1 to 10(5) CFU.mL(-1). We also monitored representation of species Lactobacillus crispatus, which were captured by RTQ PCR sensitivity and ranged from 1 to 10(5) CFU.mL(-1). Identification of the species Lactobacillus salivarius in each of isolates by RTQ PCR method showed the presence of these bacteria in the range of 1 to 10(4) CFU.mL(-1).  相似文献   

2.
Different lactic acid bacteria strains have been shown to cause wine spoilage, including the generation of substances undesirable for the health of wine consumers. The aim of this study was to investigate the occurrence of selected species of heterofermentative lactobacilli, specifically Lactobacillus brevis, Lactobacillus hilgardii, and Lactobacillus plantarum in six different Slovak red wines following the fermentation process. In order to identify the dominant Lactobacillus strain using quantitative (real time) polymerized chain reaction (qPCR) method, pure lyophilized bacterial cultures from the Czech Collection of Microorganisms were used. Six different red wine samples following malolactic fermentation were obtained from selected wineries. After collection, the samples were subjected to a classic plate dilution method for enumeration of lactobacilli cells. Real-time PCR was performed after DNA extraction from pure bacterial strains and wine samples. We used SYBR® Green master mix reagents for measuring the fluorescence in qPCR. The number of lactobacilli ranged from 3.60 to 5.02 log CFU mL?1. Specific lactobacilli strains were confirmed by qPCR in all wine samples. The number of lactobacilli ranged from 103 to 106 CFU mL?1. A melting curve with different melting temperatures (Tm) of DNA amplicons was obtained after PCR for the comparison of Tm of control and experimental portions, revealing that the most common species in wine samples was Lactobacillus plantarum with a Tm of 84.64°C.  相似文献   

3.
为了提高阿特拉津降解菌Acinetobactersp.DNS32的产量,分别采用响应曲面法和基于人工神经网络的遗传算法对阿特拉津降解菌DNS32发酵培养基中3个重要基质成分(玉米粉、豆饼粉、K:HPO。)进行优化研究。响应曲面法确定3种成分的含量为玉米粉39.494g/L,豆饼粉25.638g/L和K。HPO。3.265g/L时,预测发酵活菌最大生物量为7.079×10^8CFU/mL,实测量为7.194×10^8CFU/mL;人工神经网络结合遗传算法优化确定3种主要成分含量为玉米粉为39.650g/L,豆饼粉为25.500g/L,K2HPO4为2.624g/L时,预测最大值为7.199×10^8CFU/mL,实测量为7.244×10。CFU/mL;最终确定培养基配方:玉米粉为39.650g/L,豆饼粉为25.500g/L,K2HPO4为2.624g/L,CaCO3为3.000g/L,MgSO4·7H2O和NaCl均为0.200g/L;优化后阿特拉津降解菌DNS32发酵生物量比优化前提高了36.6%。结果表明,在阿特拉津降解菌DNS32发酵培养基组分优化方面,响应面法和基于人工神经网络的遗传算法都是可行的,基于人工神经网络的遗传算法具有更好的拟合度和预测准确度。  相似文献   

4.
为了提高阿特拉津降解菌Acinetobacter sp.DNS32的产量,分别采用响应曲面法和基于人工神经网络的遗传算法对阿特拉津降解菌DNS32发酵培养基中3个重要基质成分(玉米粉、豆饼粉、K2HPO4)进行优化研究。响应曲面法确定3种成分的含量为玉米粉39.494 g/L,豆饼粉25.638 g/L和K2HPO43.265 g/L时,预测发酵活菌最大生物量为7.079×108CFU/mL,实测量为7.194×108CFU/mL;人工神经网络结合遗传算法优化确定3种主要成分含量为玉米粉为39.650 g/L,豆饼粉为25.500 g/L,K2HPO4为2.624 g/L时,预测最大值为7.199×108CFU/mL,实测量为7.244×108CFU/mL;最终确定培养基配方:玉米粉为39.650 g/L,豆饼粉为25.500 g/L,K2HPO4为2.624 g/L,CaCO3为3.000 g/L,MgSO4.7H2O和NaCl均为0.200 g/L;优化后阿特拉津降解菌DNS32发酵生物量比优化前提高了36.6%。结果表明,在阿特拉津降解菌DNS32发酵培养基组分优化方面,响应面法和基于人工神经网络的遗传算法都是可行的,基于人工神经网络的遗传算法具有更好的拟合度和预测准确度。  相似文献   

5.
Wastewater-algal biomass is a promising option to biofuel production. However, microbial contaminants constitute a substantial barrier to algal biofuel yield. A series of algal strains, Nannochloris oculata and Chlorella vulgaris samples (n = 30), were purchased from the University of Texas, and were used for both stock flask cultures and flat-panel vertical bioreactors. A number of media were used for isolation and differentiation of potential contaminants according to laboratory standards (CLSI). Conventional PCR amplification was performed followed by 16S rDNA sequencing to identify isolates at the species level. Nanotherapeutics involving a nanomicellar combination of natural chitosan and zinc oxide (CZNPs) were tested against the microbial lytic groups through Minimum Inhibitory Concentration (MIC) tests and Transmission Electronic Microscopy (TEM). Results indicated the presence of Pseudomonas spp., Bacillus pumilus/ safensis, Cellulosimicrobium cellulans, Micrococcus luteus and Staphylococcus epidermidis strains at a substantial level in the wastewater-fed algal reactors. TEM confirmed the effectiveness of CZNPs on the lytic group while the average MICs (mg/mL) detected for the strains, Pseudomonas spp, Micrococcus luteus, and Bacillus pumilus were 0.417, 3.33, and 1.458, respectively. Conclusively, CZNP antimicrobials proved to be effective as inhibitory agents against currently identified lytic microbial group, did not impact algae cells, and shows promise for in situ interventions.  相似文献   

6.
This paper describes the ability of six dairy strains of Lactobacillus and Bifidobacterium to remove aflatoxin M1 (AFM 1) from phosphate-buffered saline (PBS) and reconstituted milk. Bacteria were incubated in both PBS and reconstituted milk containing 5, 10 and 20 ng mL(-1) for 0, 4 and 24 h at 37 degrees C. After centrifugation the concentration of AFM 1 was determined in the supernatant fraction using high-performance liquid chromatography. The binding abilities of AFM 1 by viable (10(8) CFU mL(-1)) and heat-killed Lactobacillus and Bifidobacterium strains in PBS ranged from 10.22 to 26.65% and 14.04 to 28.97%, respectively. Similarly, AFM 1-binding capacity in reconstituted milk was found to range from 7.85 to 25.94% and from 12.85 to 27.31% for viable and heat-killed bacteria, respectively within 4 h. While B. bifidum Bb 13 was the best binder, the poorest removal was achieved by L. acidophilus NCC 68. Binding was reversible, and a small proportion of AFM 1 was released back into the solution. The toxin concentration and incubation period had no effect on the removal of AFM 1 by bacteria both in PBS and reconstituted milk.  相似文献   

7.
This study examined whether ferrate could meet the international standards for successful ballast water treatment, including final concentrations of less than 1 CFU/mL of Enterococci, less than 2.5 CFU/mL of Escherichia coli, and less than 1 CFU/100 mL of Vibrio cholerae. Pure cultures of E. coli, Klebsiella pneumoniae, and V. cholerae, and a mixed culture of Enterococcus faecium and E. faecilis were grown in saline solution to simulate ballast water and were treated with dosages of ferrate ranging from 0.25 to 5.0 mg/L. A ferrate dose of 5 mg/L resulted in complete disinfection of all organisms tested, and smaller dosages were also very effective. Tailing was consistently observed, and the Hom's model (1972) appeared to most accurately represent the action of ferrate on these organisms. Salinity and pH did not adversely affect results, and regrowth was not a problem. Ferrate shows good potential as an effective disinfectant in the treatment of ballast water.  相似文献   

8.
为改善厨余发酵的品质,增加发酵后产品蛋白含量。采用三菌复合对厨余进行发酵,探讨了三菌复合的比例、接种量、发酵时间、初始pH值对发酵效果的影响,采用L9(34)正交实验对发酵条件进行优化,并对实验菌Lc和Ydy进行16S rRNA及18S rRNA分子鉴定。结果表明,最佳发酵条件为:菌剂配比(Lc∶Ydy∶S1)为3∶2∶1,接种量为0.15%,初始pH值为5.0,发酵时间为48 h。扩大实验结果表明,在最优发酵条件下,厨余经发酵后品质得到改善,真蛋白含量由发酵前的15.42%上升到发酵后的22.47%,增加率为45.80%;发酵后大肠菌群下降到30 cfu/g以下;乳酸菌及酵母菌数量分别为1.5×109 cfu/g和6.6×108 cfu/g。分子测序及鉴定结果表明,Lc为乳酸乳球菌,Ydy为热带假丝酵母菌。  相似文献   

9.
The aim of our study is to determine microbial contamination, antibacterial and antioxidant activities of 14 pollen samples of Corylus avellana collected from different locations in Slovakia. Microbiological analysis was carried out in two steps: microbiological assays and studies of antibacterial activity of pollen extracts. The antimicrobial properties of pollen extracts were carried out with the disc-diffusion method. Methanol (70%), ethanol (70%) and distilled water were used for pollen extracts. Five strains of bacteria such as gram-negative (Salmonella enterica subsp. enterica CCM 3807, Escherichia coli CCM 2024, and Yersinia enterocolitica CCM 5671) and gram-positive (Staphylococcus aureus CCM 2461 and Bacillus thuringiensis CCM 19T) were tested. Antioxidant activity of pollen extracts was determined by the DPPH method. Bacterial analysis includes the determination of the total bacterial count ranged from 4.08 to 4.61 log CFU g?1, mesophilic aerobic bacteria ranged from 3.40 to 4.89 log CFU g?1, mesophilic anaerobic bacteria ranged from 3.20 to 4.52 log CFU g?1, coliform bacteria ranged from 3.30 to 4.55 log CFU g?1, yeasts and filamentous fungi ranged from 3.00 to 3.56 log CFU g?1. Microscopic filamentous fungi Aspergillus spp., Alternaria spp., Penicillium spp., Cladosporium spp., Rhizopus spp., and Paecylomyces spp. were isolated from hazelnut pollen. Yersinia enterocolitica was the most sensitive strain among ethanolic and methanolic pollen hazelnut extracts. Staphylococcus aureus was the most sensitive strain against aqueous hazelnut pollen extracts. We determined the following sensitivity against ethanol pollen extracts respectively: Yersinia enterocolitica?>?Salmonella enterica?>?Staphylococcus aureus?>?Bacillus thuringiensis?>?Escherichia coli. Methanol pollen extracts had shown following sensitivity: Yersinia enterocolitica?>?Salmonella enterica?>?Escherichia coli?>?Staphylococcus aureus?>?Bacillus thuringiensis. Aqueous extracts had shown the following sensitivity: Staphylococcus aureus?>?Salmonella enterica?>?Escherichia coli?>?Bacillus thuringiensis?>?Yersinia enterocolitica. Hazelnut pollen extracts have over 82% antioxidant capacity in samples from non-urban zones. An elevated level of antioxidant potential in the pollen is determined by its biological properties conditioned by biologically active substances. DPPH method allowed characterizing pollen as a source of antioxidants.  相似文献   

10.
鼠伤寒沙门氏菌的紫外灭活及光复活抑制的研究   总被引:1,自引:0,他引:1  
研究了鼠伤寒沙门氏菌的紫外失活动力学、在日光灯下的光复活现象以及氯对其光复活的抑制。结果表明,鼠伤寒沙门氏菌的紫外失活动力学曲线分为滞后区、一级动力学区、拖尾区三阶段,在PBS中的一级动力学失活速率常数为0.9041 cm2/mJ。而紫外灭活后的鼠伤寒沙门氏菌在日光灯下存在光复活。当紫外剂量为10 mJ/cm2时,鼠伤寒沙门氏菌在日光灯下照射3 h内发生明显的光复活,浓度从8.6×103CFU/mL增加到4.1×106 CFU/mL;但是在紫外消毒后,投加1 mg/L的氯可以有效抑制该细菌的光复活,投加2 mg/L的氯可以在10 min内全部灭活。因此,紫外-氯联合消毒能够有效的抑制鼠伤寒沙门氏菌细菌光复活,使其得到高效灭活。  相似文献   

11.

Purpose

The disinfection efficiency of water and secondary treated wastewater by means of photoelectrocatalytic oxidation (PEC) using reference strains of Enterococcus faecalis and Escherichia coli as faecal indicators was evaluated. Operating parameters such as applied potential (2?C10?V), initial bacterial concentration (103?C107?CFU/mL), treatment time (up to 90?min) and aqueous matrix (pure water and treated effluent) were assessed concerning their impact on disinfection.

Methods

PEC experiments were carried out using a TiO2/Ti film anode and a zirconium cathode in the presence of simulated solar radiation. Bacterial inactivation was monitored by the culture method and real-time SYBR green PCR.

Results

A 6.2 log reduction in E. faecalis population was achieved after 15?min of PEC treatment in water at 10?V of applied potential and an initial concentration of 107?CFU/mL; pure photocatalysis (PC) led to only about 4.3 log reduction, whilst negligible inactivation was recorded when the respective electrochemical oxidation process was applied (i.e. without radiation). PEC efficiency was generally improved increasing the applied potential and decreasing initial bacterial concentration. Regarding real wastewater, E. coli was more susceptible than E. faecalis during treatment at a potential of 5?V. Wastewater disinfection was affected by its complex composition and the contained mixed bacterial populations, yielding lower inactivation rates compared to water treatment. Screening the results obtained from both applied techniques (culture method and real-time PCR), there was a discrepancy regarding the recorded time periods of total bacterial inactivation, with qPCR revealing longer periods for complete bacterial reduction.

Conclusions

PEC is superior to PC in terms of E. faecalis inactivation presumably due to a more efficient separation and utilization of the photogenerated charge carriers, and it is mainly affected by the applied potential, initial bacterial concentration and the aqueous matrix.  相似文献   

12.
以上海某养鸡场产生的粪便为研究对象,探讨抗生素杆菌肽锌(ZnBc)对鸡粪厌氧水解酸化的影响。结果表明:(1)相比于发酵前的pH,发酵后的pH变化幅度不大,在6.65~7.40变化。(2)氨氮和ZnBc浓度对数(lgc)呈负线性相关,经拟合方程测算出ZnBc对氨氮的半抑制常数(IC50)为15.23mg/L。当ZnBc>5 105mg/L时,氨氮的产生完全受抑制。添加ZnBc对发酵液氨氮的影响极显著。(3)溶解磷(SP)和lgc满足Boltzman方程。添加ZnBc对发酵液SP的影响极显著。(4)ZnBc不仅影响挥发性脂肪酸(VFAs)浓度,还影响VFAs组分。(5)添加ZnBc对发酵液总有机碳(TOC)有极显著影响。(6)相比原鸡粪,发酵后固体有机N、C、H均下降,并分别在ZnBc为0.10、0.01、0.01mg/L时达到最低值,说明鸡粪在厌氧水解酸化过程中固体有机组分向液体转移。  相似文献   

13.
采用自行研制的生物转鼓反应器(RDB)处理难溶于水的NO废气,为提高NO的传质系数和去除效率,实验考察了营养液中添加FeⅡ(EDTA)络合剂协同RDB以提高NO去除效率的过程。结果表明,当空床停留时间(EBRT)为0.96 min时,在营养液中添加FeⅡ(EDTA)至100 mg/L后,NO的去除效率从70.78%升至79.26%。未添加FeⅡ(EDTA)时NO去除率随营养液的增加下降,添加FeⅡ(EDTA)至100 mg/L后,去除率随营养液量的增加先上升后下降,且下降速率比上升速率大。随着营养液中FeⅡ(EDTA)浓度从0增加至500 mg/L,实验最佳温度从32.5℃升至47.5℃,但添加FeⅡ(ED-TA)至100 mg/L对实验的最适pH值没有太大影响。  相似文献   

14.
采用被吡唑酮废液驯化、分离、筛选后的林可霉素菌,并对其在摇瓶上利用吡唑酮废液中的硫酸铵发酵(7 d)生产林可霉素进行了研究。实验结果表明,废液加入培养基体积比都为1∶10,实验1中菌丝代谢和对照比正常,其中还原糖利用最快,在发酵后期为0.24 mg/L,林可霉素起步效价最低为2 100 IU/mL,与对照相比最后发酵效价降低了70 IU/mL;实验2发酵过程pH值偏低,全程为5.86~6.50,氨基氮代谢缓慢为40 mg/100 mL,最后林可霉素效价最低为4 480 IU/mL;实验3中废液在发酵进入48 h中后期的时候补入能促进菌丝体分泌,最后林可霉素为5 180 IU/mL,比对照发酵水平高出8.82%。可见实验3的实验设计有利于林可霉素菌利用吡唑酮废液生产林可霉素,为废物循环利用、变废为宝的可行性作了有意义尝试。  相似文献   

15.
林可霉素菌(Streptomyces lincolnensis)利用吡唑酮废水的研究   总被引:1,自引:1,他引:0  
采用被吡唑酮废液驯化、分离、筛选后的林可霉素菌,并对其在摇瓶上利用吡唑酮废液中的硫酸铵发酵(7 d)生产林可霉素进行了研究。实验结果表明,废液加入培养基体积比都为1∶10,实验1中菌丝代谢和对照比正常,其中还原糖利用最快,在发酵后期为0.24 mg/L,林可霉素起步效价最低为2 100 IU/mL,与对照相比最后发酵效价降低了70 IU/mL;实验2发酵过程pH值偏低,全程为5.86~6.50,氨基氮代谢缓慢为40 mg/100 mL,最后林可霉素效价最低为4 480 IU/mL;实验3中废液在发酵进入48 h中后期的时候补入能促进菌丝体分泌,最后林可霉素为5 180 IU/mL,比对照发酵水平高出8.82%。可见实验3的实验设计有利于林可霉素菌利用吡唑酮废液生产林可霉素,为废物循环利用、变废为宝的可行性作了有意义尝试。  相似文献   

16.
Pathogenic bacteria attached to the hide or shed in the feces of cattle at slaughter can contaminate carcasses intended to be processed for human consumption. Therefore, new pre-harvest interventions are needed to prevent the carriage and excretion of foodborne pathogens in cattle presented to the processing plant. The objectives of this study were to examine the antimicrobial effects of hydrolysable tannin-rich chestnut and condensed tannin-rich mimosa extracts on bacterial indicators of foodborne pathogens when applied as a hide-intervention and as a feed additive to feedlot cattle. Water (control) or solutions (3 % wt/vol) of chestnut- and mimosa-extract treatments were sprayed (25 mL) at the left costal side of each animal to a 1000 cm2 area, divided in four equal quadrants. Hide-swabs samples obtained at pre-, 2-min, 8-h, and 24-h post-spray application were cultured to enumerate Escherichia coli/total coliforms and total aerobic plate counts. In a second experiment, diets supplemented without (controls) or with (1.5 % of diet dry matter) chestnut- or mimosa-extracts were fed during a 42-day experimental feeding period. Weekly fecal samples starting on day 0, and rumen fluid obtained on days 0, 7, 21 or 42 were cultured to enumerate E.coli/total coliforms and Campylobacter. Tannin spray application showed no effect of treatment or post-application-time (P > 0.05) on measured bacterial populations, averaging 1.7/1.8, 1.5/1.6 and 1.5/1.7 (log??CFU/cm2) for E. coli/total coliforms, and 4.0, 3.4 and 4.2 (log??CFU/cm2) in total aerobes for control, chestnut and mimosa treatments, respectively. Mean (± SEM) ruminal E. coli and total coliform concentrations (log(10) CFU/mL) were reduced (P < 0.01) in steers fed chestnut-tannins (3.6 and 3.8 ± 0.1) in comparison with the controls (4.1 and 4.2 ± 0.1). Fecal E. coli concentrations were affected by treatment (P< 0.01), showing the highest values (log?? CFU/g) in fecal contents from mimosa-fed steers compared to controls (5.9 versus 5.6 ± 0.1 SEM, respectively). Total coliforms (log CFU/g) showed the highest values (P < 0.01) in feces from chestnut- and mimosa-fed steers (6.0 and 6.1 ± 0.1 respectively) in comparison with controls (5.7 ± 0.1). Fecal Campylobacter concentrations (log??CFU/g) were affected by treatment (P < 0.05), day (P < 0.001) and their interaction (P < 0.01) with the controls having lower concentrations than chestnut- and mimosa-fed steers (0.4, 1.0, and 0.8 ± 0.3, respectively). It was concluded that under our research conditions, tannins were not effective in decreasing measured bacterial populations on beef cattle hides. Additionally, chestnut tannin reduced E. coli and total coliforms within the rumen but the antimicrobial effect was not maintained in the lower gastrointestinal tract. Further research is necessary to elucidate the possible antimicrobial effects of tannins at site-specific locations of the gastrointestinal tract in beef cattle fed high-grain and high-forage diets.  相似文献   

17.
The gastrointestinal tract of bovines often contains bacteria that contribute to disorders of the rumen, and may also contain foodborne or opportunistic human pathogens as well as bacteria capable of causing mastitis in cows. Thus there is a need to develop broad-spectrum therapies that are effective while not leading to unacceptably long antibiotic withdrawal times. The effects of the CH(4)-inhibitors nitroethane (2 mg/mL), 2-nitro-1-propanol (2 mg/mL), lauric acid (5 mg/mL), the commercial product Lauricidin? (5 mg/mL), and a finely ground product of the Hawaiian marine algae, Chaetoceros (10 mg/mL), were compared in pure cultures of Streptococcus agalactia, Enterococcus faecium, Streptococcus bovis, and in a mixed lactic acid rumen bacterial culture. Lauricidin? and lauric acid exhibited the most bactericidal acidity against all bacteria. These results suggest potential animal health benefits from supplementing cattle diets with lauric acid or Lauricidin? to improve the health of the rumen and help prevent shedding of human pathogens.  相似文献   

18.
Pollutants including heavy metals and brominated flame retardant were detected in 10 types of production wastes from a typical printed circuit board manufacturing plant, and their inventories were estimated. Rinsing water from etching process had the highest concentrations of copper (665.51 mg/L), lead (1.02 mg/L), nickel (3.60 mg/L), chromium (0.97 mg/L), and tin (1.79 mg/L). Powdered solid waste (SW) from the cut lamination process contained the highest tetrabromobisphenol-A (TBBPA) levels (49.86 mg/kg). Polybrominated diphenyl ethers (PBDEs) were absent in this plant, in agreement with the international regulations of PBDE phase out. The pollutant inventories in the wastes exhibited in the order of copper >?>?zinc?>?tin?≈?nickel?>?lead?>?chromium >?>?TBBPA. The potential environmental impact of pollutants in SW during production and disposal were further investigated. A high partitioning of pollutant concentration between the total suspended particle and SW (?0.10?K TS?相似文献   

19.

Introduction

Wastewater derived from leather production may contain phenols, which are highly toxic, and their degradation could be possible through bioremediation technologies.

Materials, methods and results

In the present work, microbial degradation of phenol was studied using a tolerant bacterial strain, named CS1, isolated from tannery sediments. This strain was able to survive in the presence of phenol at concentrations of up to 1,000?mg/L. On the basis of morphological and biochemical properties, 16S rRNA gene sequencing, and phylogenetic analysis, the isolated strain was identified as Rhodococcus sp. Phenol removal was evaluated at a lab-scale in Erlenmeyer flasks and at a bioreactor scale in a stirred tank reactor. Rhodococcus sp. CS1 was able to completely remove phenol in a range of 200 to 1,000?mg/L in mineral medium at 30 ± 2?°C and pH 7 as optimal conditions. In the stirred tank bioreactor, we studied the effect of some parameters, such as agitation (200?C600 rpm) and aeration (1?C3?vvm), on growth and phenol removal efficiency. Faster phenol biodegradation was obtained in the bioreactor than in Erlenmeyer flasks, and maximum phenol removal was achieved at 400?rpm and 1 vvm in only 12?h. Furthermore, Rhodococcus sp. CS1 strain was able to grow and completely degrade phenols from tannery effluents after 9?h of incubation.

Conclusion

Based on these results, Rhodococcus sp. CS1 could be an appropriate microorganism for bioremediation of tannery effluents or other phenol-containing wastewaters.  相似文献   

20.
活性炭吸附处理电镀废水中的EDTA   总被引:2,自引:0,他引:2  
采用颗粒活性炭对模拟废水中EDTA进行批式吸附实验,在实验中考察了恒温振荡器的振荡速度、温度、pH值等因素对吸附的影响,同时探讨了吸附等温线模型和吸附动力学模型。实验结果表明,在25%时活性炭对EDTA的吸附平衡时间为40h。在pH值为5.0、温度为25℃、振荡器振荡速度为200r/min、活性炭粒径为1~2mm、活性炭加入量为10g/L的情况下,EDTA的浓度在48h内由368.8mg/L降低至76.34mg/L,对应的COD值从305.9mg/L降低为67.21mg/L,去除率达到了79.3%。活性炭对EDTA的吸附符合Langmuir吸附等温线模型,其吸附行为可以用准二级吸附动力学模型来描述。  相似文献   

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