Behavior of dialifor,dimethoate, and methidathion in artificially fortified grape juice processed into wine

Abstract

Dialifor and methidathion were added to diluted “Zinfandel”; grape concentrate at 25 ppm and dimethoate at 1.0 and 25 ppm prior to fermentation with Saccharomyces cerevisiae. The finished wine 56 days later contained 10% (2.5 ppm) of the dialifor, 46% (12 ppm) of the methidathion and 85% (21 and 0.98 ppm) of the dimethoate added to the grape must. Residues in wine stored at 24°C dissipated by hydrolysis; half‐lives in wine were 7 days for dialifor and methidathion and 30 days for dimethoate. Residues were unchanged in wine in frozen storage for one year. Analysis of seven commercial wines for dimethoate indicated less than 0.03 ppm dimethoate was present; identity could not be confirmed by thin‐layer chromatography at this level.     

Fate of parathion in artificially fortified grape juice processed into wine

"Semellon" grape juice fortified with a high level of 25 ppm parathion was fermented using Saccharomyces cerevisiae var. ellipsoideus. After 12 days inte parathion levels in the wine and lees were 10.3 and 156 ppm, respectively; the paraoxon, aminoparathion, and p-nitrophenol levels in the wine were 0.16, 0.20, and 4.5 ppm, respectively, and in the lees were 0.04, 3.1 and 10 ppm, respectively. Thus, hydrolysis of parathion to p-nitrophenol and parathion sorption to sedimented particulate matter were important pathways for parathion residue reduction in the wine. The 56-day-old finished wine just prior to bottling contained 8.8 ppm parathion, 0.04 ppm paraoxon, 0.21 ppm aminoparathion, and 3.0 ppm p-nitrophenol. Two months storage at 24 degrees, 12 degrees, 4 degrees, and -20 degrees C had no effect on paraoxon and aminoparathion residue levels in the wine; parathion residues in wine decreased at all storage temperatures.     

Comparison of gas chromatography and immunoassay methods in quantifying fenitrothion residues in grape juice processed into alcoholic drinks

Abstract

Wine and Arak, the national alcoholic drink in Lebanon, were prepared from grape juice fortified with fenitrothion to a concentration of 20ppm. Samples of the 11 fractions produced by the fermentation and distillation steps were analyzed for fenitrothion residues using gas chromatography (GC) and enzyme‐linked immunosorbent assay (ELISA). Results of residue analyses showed that the two techniques were highly correlated (r = 0.978) and indicated that fenitrothion was stable during the fermentation steps but not during distillation. The clarified wine 35 days later contained about 85% (15.3 ppm) of the fenitrothion concentration found in the juice as determined by GC analysis. Arak was prepared by a two‐steps distillation of the clarified wine. The alcohol distillate and undistilled fraction from the first distillation contained 2.5 ppm and 5.8 ppm of fenitrothion, respectively. No fenitrothion residues were detected by both techniques in the four fractions collected from the second distillation step.     

Comparison of gas chromatography and immunoassay methods in quantifying fenitrothion residues in grape juice processed into alcoholic drinks.

Wine and Arak, the national alcoholic drink in Lebanon, were prepared from grape juice fortified with fenitrothion to a concentration of 20ppm. Samples of the 11 fractions produced by the fermentation and distillation steps were analyzed for fenitrothion residues using gas chromatography (GC) and enzyme-linked immunosorbent assay (ELISA). Results of residue analyses showed that the two techniques were highly correlated (r = 0.978) and indicated that fenitrothion was stable during the fermentation steps but not during distillation. The clarified wine 35 days later contained about 85% (15.3 ppm) of the fenitrothion concentration found in the juice as determined by GC analysis. Arak was prepared by a two-steps distillation of the clarified wine. The alcohol distillate and undistilled fraction from the first distillation contained 2.5 ppm and 5.8 ppm of fenitrothion, respectively. No fenitrothion residues were detected by both techniques in the four fractions collected from the second distillation step.     

Disappearance of bromopropylate residues in artichokes, strawberries and beans

Residues of Bromopropylate were determine in artichokes, strawberries and beans after foliar spray of acaricide at two rates. The rates used were 1 g/l formulated product (normal recommended) and 1.5 g/l. The residue levels of bromopropylate in the three crops after 14 days were lower than 0.7 ppm and did not exceed the Maximum Residual Level (MRL) recommended by FAO. In the artichokes and strawberries, the total concentration of residues decreased by 50% of the initial level after 2-3 days. Only trace levels of the bromopropylate residues (less than 0.01 ppm) were detected in the "hearts" of the artichokes. Bromopropylate residues in the green beans were also less than 0.8 ppm after the first day of foliar spraying. The kinetic of degradation occurred in two different steps. In the first step (4-6 days) the dissipation of bromopropylate was faster whereas in the second step (7-14 days) the loss of residues was much slower.     

Residues of EBDC fungicides and ETU in experimental and commercial beverages (beer and wine)

Residues of EBDC (ethylenebisdithiocarbamate) fungicides and ETU (ethylenethiourea; 2-imidazolidinethione) were monitored in beers and wines from different locations. No EBDC residues were detected in any of the samples examined. Concerning the ETU residues, the residue levels higher than the limit of method detection (0.01 ppm) were 22.6% and 7.3% in the commercial beer and wine samples respectively, but the number of samples containing more than 0.1 ppm of ETU was practically negligeable.     

Residues of lindane and its metabolites in eggs, chicks, and body tissues of hen pheasants after ingestion of lindane-14C via treated wheat seed or gelatin capsules.

Studies were carried out to investigate possible contamination of pheasants with residues of lindane used as seed dressings for the control of wireworms in cereal crops. One group of laying hen pheasants was fed 20 mg of lindane-14C in gelatin capsules while another group was fed wheat seed treated with 100 ppm of lindane-14C for 15 days. Residues in eggs were monitored for about 70 days. Residues in chicks hatched from the eggs were also measured. Concentrations of residues in muscle, liver, brain, and fatty tissues were determined at various times. 14C-labeled residues in eggs increased sharply in the capsule treated group and reached an average maximum of about 19 ppm in 8 days. This level decreased to less than 0.5 ppm in about 50 days. Residues in eggs from the pheasants fed treated seed increased gradually to an average maximum of 17 ppm 22 days after commencement of the feeding program. This level decreased to less than 0.5 ppm 50 days later. Residues in hatched chicks were significantly lower than those in the eggs. Highest concentrations of residues were found in fatty tissues which decreased to non-detectable level in 6 months. Several chlorobenzene metabolites were identified in egg yolk and chick tissues. Chlorophenolic metabolites were indicated only in chicks.     

Fate of 3,3′,4,4′-tetrachloroazobenzene in soybean plants grown in treated soils

Three soils of varying organic matter (OM) concentrations (0, 1.7 and 57%) were treated with 3,3′4,4′-tetrachlorazobenzene (TCAB) at the 25 ppm level. Germinated soybeans$\text{(Glycine}$$\text{max}$ (L.) Merr.) were planted in the treated soils, along with controls, and grown for 12 days. The shoots, roots and soil were air-dried and analyzed for TCAB and 3,3′,4,4′-tetrachloroazoxybenzene (TCAOB). TCAB appears to translocate from the treated soil into the plant shoots and roots. Residue levels varied with the percentage organic matter of each soil; levels as high as 58.4 ppm were identified in roots of soybeans grown in 1.7% OM soil and 0.620 ppm in the shoots from 0% OM soil. TCAOB was identified in soil and root extracts with the highest levels in soybean roots grown in 0% OM soil, 0.317 ppm. Residues of TCAB and TCAOB decreased in soil and root and shoot tissues as percentage OM increased. Bound residues of TCAB were released from roots grown in 0% OM soil by refluxing with boron trifluoride methanol (BF₃CH₃OH).     

Effects of dimethoate on honey bee foraging

Collection by honey bees of sucrose solutions treated with dimethoate continued uninterrupted until 2.9–3.9 μg/bee had been accumulated. This self-limiting dose was 20–25 times the oral LD₅₀ for honey bees. Therefore a mean of 45 collection trips involving 1 ppm dimethoate or 11 trips involving 5 ppm was possible before foraging ceased. Losses in pollinator effectiveness and adult and larval mortality are likely to result from dimethoate contamination of nectar.     

Persistence of deltamethrin and cypermethrin on wheat and sweetclover

Abstract

Residues of cypermethrin and deltamethrin in wheat herbage and grain and deltamethrin in sweetclover herbage were determined. Cypermethrin was applied at 28 g/ha to wheat and the residues on the herbage declined exponentially from 3.74 ppm immediately after spraying to 0.20 ppm 27 days after spraying. No cypermethrin residues were detected in the grain. Deltamethrin was applied at 6 g/ha to wheat and the residues on the herbage declined exponentially from 0.70 ppm immediatly after spraying to 0.05 ppm 27 days after spraying. No deltamethrin residues were detected in the grain. Deltamethrin was applied to sweetclover at 3, 4, 5, 10, and 16 g/ha. Residues on the herbage declined exponentially from 0.10, 0.16, 0.22, 0.40 and 0.70 ppm immediatly after spraying to 0.02, 0.03, 0.04, 0.15 and 0.18 ppm 5 days after spraying, respectively.     

Photostability of methidathion in wet soil amended with biosolid and a surfactant under solar irradiation

Photodegradation studies of the organophosphorous insecticide methidathion in thin layers of wet soil samples have been carried out under solar irradiation. Soil samples consisted of an agricultural soil added with two amendments: a municipal biosolid and the cationic surfactant TDTMA (tetradecyl trimethyl ammonium bromide). Dark controls of the different soil treatments were also considered. Soil and biosolid samples were previously autoclaved to eliminate biotic degradation. In this study we investigated the role of these amendments in methidathion photodegradation which is a rapid (<7 days) and indirect process. Although scarce differences were found between non-amended and amended samples, methidathion from soil exposed under sunlight is degraded more quickly than in dark conditions. Photodegradation products (methidathion oxon GS 13007 and GS 12956) were not detected.     

Persistence of deltamethrin and cypermethrin on wheat and sweetclover

Residues of cypermethrin and deltamethrin in wheat herbage and grain and deltamethrin in sweetclover herbage were determined. Cypermethrin was applied at 28 g/ha to wheat and the residues on the herbage declined exponentially from 3.74 ppm immediately after spraying to 0.20 ppm 27 days after spraying. No cypermethrin residues were detected in the grain. Deltamethrin was applied at 6 g/ha to wheat and the residues on the herbage declined exponentially from 0.70 ppm immediately after spraying to 0.05 ppm 27 days after spraying. No deltamethrin residues were detected in the grain. Deltamethrin was applied to sweetclover at 3, 4, 5, 10, and 16 g/ha. Residues on the herbage declined exponentially from 0.10, 0.16, 0.22, 0.40 and 0.70 ppm immediately after spraying to 0.02, 0.03, 0.04, 0.15 and 0.18 ppm 5 days after spraying, respectively.     

Fate of methidathion residues in biological waste during anaerobic digestion

The aim of this study was to examine the fate of the organothiophosphorus pesticide methidathion during anaerobic digestion of biological waste. Three reactor experiments were conducted under various conditions of temperature, pH and retention time. The influence of pH and temperature as well as the partitioning between solid and aqueous phase were studied in batch experiments. The mesophilic (25, 35 degrees C) reactor experiments showed a decline to about 10% of the maximum methidathion concentration within 30-80 d. In the thermophilic (55 degrees C) reactor experiment, methidathion disappeared within 20 d. The batch experiments showed an abiotic hydrolysis of methidathion over the experiment period of 4 d, accelerated by alkaline conditions (pH 10.5 and 12.8) and high temperatures (55 degrees C). The hydrolysis was also noticeable at a neutral pH, while methidathion was most stable at weakly acid pH values. Methidathion bonded strongly to the biological waste, and the amount released into the water phase was below the maximum aqueous solubility. About 10% of methidathion remained non-extractable. High concentrations of dissolved organic carbon and yeast extract as a model substance for disintegrated cells further reduced the content of methidathion in the water phase, possibly caused by co-sorption to the solid organic matter.     

Effects of five insecticides used in apple orchards on Hyaliodes vitripennis (Say) (Hemiptera: Miridae)

Azinphos-methyl, carbaryl, dimethoate, phosmet and phosalone were used in apple orchards to manage apple aphid, apple maggot, woolly apple aphid and leaf eating caterpillars. Among the five insecticides evaluated, dimethoate, carbaryl and azinphosmethyl were the most toxic to the nymphs and adults of Hyaliodes vitripennis (Say) from two regions. Phosalone was the least toxic. Nymphs were more resistant than the adults. While the LC50 for dimethoate was 130 ppm for nymphs, it was 3 ppm for adults from St. Jean-Baptiste-de-Rouville. There were also significant differences in the level of resistance between the two regions where the H. vitripennis were collected. At St. Alexandre the LC50 for phosalone on nymphs was 19,250 ppm whereas, at St. Jean-Baptiste-de-Rouville it was 160,000 ppm.     

Effects of five insecticides used in apple orchards on Hyaliodes vitripennis (say) (Hemiptera: Miridae)

Abstract

Azinphos‐methyl, carbaryl, dimethoate, phosmet and phosalone were used in apple orchards to manage apple aphid, apple maggot, woolly apple aphid and leaf eating caterpillars. Among the five insecticides evaluated, dimethoate, carbaryl and azinphosmethyl were the most toxic to the nymphs and adults of Hyaliodes vitripennis (Say) from two regions. Phosalone was the least toxic. Nymphs were more resistant than the adults. While the LC₅₀ for dimethoate was 130 ppm for nymphs, it was 3 ppm for adults from St. Jean‐Baptiste‐de‐Rouville. There were also significant differences in the level of resistance between the two regions where the H. vitripennis were collected. At St. Alexandre the LC₅₀ for phosalone on nymphs was 19, 250 ppm whereas, at St. Jean‐Baptiste‐de‐Rouville it was 160, 000 ppm.     

Bioefficacy of iprodione against two desapers, its compatibility with T. harzianum and residues on cabbage crop

Iprodione (3-(3,5-dichlorophenyl)-N-isopropyl-2,4-dioxoimidazolidine-1-carboxamide) bio-assayed against fungi Alternaria brassicicola and Sclerotinia sclerotiorum was found to be highly effective for inhibiting these desapers. Inhibition of A. brassicicola was 100% up to the dose of 75 ppm and for S. sclerotiorum there was 50% inhibition for the same concentration. Formulation of the pesticide was applied @ 500 and 1000 g. a.i./ha on the cabbage crop grown in the fields. Residues in the edible sample of cabbage were analyzed by gas choromatography for the fungicide and its metabolites. The dissipation of residues of the fungicide and its bio-efficacy against two fungi are presented. It dissipated from 3.72 to 0.072 microg/g on cabbage head by 15 days after treatment. The EC50 values of iprodione were found to be 11.5 ppm and 79.4 ppm for A. brassicicola and S. sclerotiorum, respectively. Half-life of iprodione was found to be 3 days for both cabbage head and leaves. The compatibility of the fungicide with a bio agent, T. harzianum was also studied and these two were not found to be compatible.     

Disappearance of dimethoate,methamidophos and pirimicarb in lettuce

Abstract

Foliar sprays of dimethoate at 150 or 300 g a.i./ha, methamidophos at 450 or 900 g a.i./ha and pirimicarb at 140 or 280 g a.i./ha were applied for control of the green peach aphid, Myzus pericae (Sulzer), and the lettuce aphid, Nasonovia ribisnigri (Mosley), about 2 weeks before the lettuce started heading, and again about 1 week from harvest. In lettuce, dimethoate partially oxidized to its oxon and pirimicarb converted to its methylamino‐ and/or formyl methylamino‐analogues. Most residues were present in the outer leaves which were exposed directly to the sprays; only traces of residues were detected in samples of the inner head leaves. Total residues disappeared rapidly. Pirimicarb was the least persistent and only traces of residues (<0.01 ppm) were detected in marketable heads. Concentrations of dimethoate, including the oxon and of methamidophos were well below their respective tolerances of 2 and 1 ppra respectively.     

Bioefficacy of Iprodione Against Two Desapers,its Compatibility with T. harzianum and Residues on Cabbage Crop

Iprodione (3-(3,5-dichlorophenyl)-N-isopropyl-2,4-dioxoimidazolidine-1-carboxamide) bio-assayed against fungi Alternaria brassicicola and Sclerotinia sclerotiorum was found to be highly effective for inhibiting these desapers. Inhibition of A. brassicicola was 100% up to the dose of 75 ppm and for S. sclerotiorum there was 50% inhibition for the same concentration. Formulation of the pesticide was applied @ 500 and 1000 g. a.i./ha on the cabbage crop grown in the fields. Residues in the edible sample of cabbage were analyzed by gas choromatography for the fungicide and its metabolites. The dissipation of residues of the fungicide and its bio-efficacy against two fungi are presented. It dissipated from 3.72 to 0.072 μg/g on cabbage head by 15 days after treatment. The EC₅₀ values of iprodione were found to be 11.5 ppm and 79.4 ppm for A. brassicicola and S. sclerotiorum, respectively. Half-life of iprodione was found to be 3 days for both cabbage head and leaves. The compatibility of the fungicide with a bio agent, T. harzianum was also studied and these two were not found to be compatible.     

Studies on the residues of phosalone on chilli by GLC after multiband plate cleanup

Abstract

Four sprays of 0.05 ana 0.10% phosalone were given on chilli (Capsicum annuum Linn.) crop at an interval of 15 days starting from 21 days after transplanting. Residues were determined in the green chilli fruits by GLC after cleanup of extract on multiband thin‐layer plate. The half‐lives of residues were 1.55 and 1.68 days on chilli fruits from the crop treated with four sprays of 0.05 and 0.10% phosalone respectively. The time required to reach the tolerance limit of 1 ppm after last spray with 0.05 and 0.10 % emulsion was 4.75 and 7.62 days respectively. Washing of fruits under tap water was found effective in bringing down the level of phosalone residues by 21.64 to 75.11 %.     

Uptake of dieldrin, dimethoate and permethrin by cyanobacteria, Anabaena sp. and Aulosira fertilissima

Blue-green algae showed a poor ability to pick up and concentrate dieldrin and dimethoate. However, the uptake and bioconcentration factor for permethrin was very high. The uptake of dieldrin by Anabaena and Aulosira ranged from 5.1 to 73.2 and 5.5 to 17.4 microg g(-1) (ppm), respectively. The uptake of permethrin was from 9.0 to 249.7 and 4.6 to 1422.5 microg g(-1) by Anabaena and Aulosira, respectively. The highest bioconcentration factors for permethrin in Anabaena and Aulosira were 813 and 2373, respectively. This was followed by the bioconcentration factor of dieldrin (620) and dimethoate (119) in Aulosira fertilissima.