Crosslinking of Polyvinyl Alcohol (PVA) and Effect of Crosslinker Shape (Aliphatic and Aromatic) Thereof

In the presented work, the effect of crosslinker geometry on the properties of PVA is reported. The aliphatic (suberic) and aromatic (terephthalic) dicarboxylic acids are used as crosslinker molecules. On the basis of tensile test and thermal properties, it is observed that crosslinking of PVA by suberic acid is more effective than terephthalic acid. The maximum strength measured in crosslinked samples is 32.5 MPa for suberic acid crosslinked PVA which is higher than that of neat PVA (22.6 MPa). Swelling study shows that 8 h crosslinked terephthalic acid (35% w/w) samples have a minimum of 5.4% of water uptake compared to neat PVA, which dissolves readily in water. DTGA shows that the decomposition temperature of crosslinked PVA is 345?°C while neat PVA has a decomposition temperature of 315?°C. FTIR spectroscopy confirms the formation of crosslink ester bond in crosslinked PVA. The crosslinked samples kept for bio-degradation show maximum degradation in terephthalic acid (15% w/w) crosslinked PVA.     

Biodegradable Films Based on Blends of Gelatin and Poly (Vinyl Alcohol): Effect of PVA Type or Concentration on Some Physical Properties of Films

The aim of this work was to develop biodegradable films based on blends of gelatin and poly (vinyl alcohol) (PVA), without a plasticizer. Firstly, the effect of five types of PVA with different degree of hydrolysis (DH) on the physical properties of films elaborated with blends containing 23.1% PVA was studied. One PVA type was then chosen for the study of the effect of the PVA concentration on the mechanical properties, color, opacity, gloss, and water solubility of the films. The five types of PVA studied allowed for films with different characteristics, but with no direct relationship with the DH of the PVA. Therefore, the PVA Celvol^®418 with a DH = 91.8% was chosen for the second part, because they produced films with greater tensile strength. The PVA concentration affected all studied properties of films. These results could be explained by the results of the DSC and FTIR analyses, which showed that some interactions between the gelatin and the PVA occurred depending on the PVA concentration, affecting the crystallinity of the films.     

The Use of Interfacial Blend to Increase the Adhesion Properties of Natural Rubber/Polyvinylalcohol Multilayer Using Electron Beam Irradiation

Multilayers of natural rubber (NR) and polyvinylalcohol (PVA) were processed by casting natural rubber latex (NRL) then PVA with varying layer thickness. Adhesion between NR and PVA was found to be very poor, as determined with the peel method. The films of interfacial blend were composed of NRL and PVA having different ratios as a layer between NR/PVA layer, possessing good adhesion and exhibited one mechanical phase in tensile-elongation at break tests. The result of adhesion was confirmed by thermogravimetric analysis and scanning electron microscopy study. Also, adhesion was too strong for delamination at the interface when the unit of three layers NR/blend/PVA was irradiated at 25 kGy. To probe the effect of the adhesion difference on mechanical behavior and deformation of NR/blend/PVA layers at dry and wet conditions, the peel strength was examined as a function of layer thickness and aging time. The results indicated that the interfacial blend, irradiation process and film thickness were the key parameters affecting adhesion of NR/PVA layer.     

Effects of Modified Starch and Different Molecular Weight Polyvinyl Alcohols on Biodegradable Characteristics of Polyvinyl Alcohol/Starch Blends

The common biodegradable properties of polymer make them an excellent pair for blending, and the water solubility of polyvinyl alcohol (PVA) makes it easy to mix evenly with the starch. In this study, PVAs with different molecular weights were blended with various compositions of cross-linked starch (CLS) to explore the effects of molecular weight of PVA on the biodegradable characteristics of the PVA/starch blends. Comparing the biodegradability of all the various PVA/starch blends, a PVA was singled out from the PVA/starch blends of higher biodegradability. Further, the chosen PVA was then blended with the acid-modified starch (AMS) to systematically investigate the effects of the modified processing of starch on the biodegradable characteristics of the PVA/starch blends. Differential scanning calorimetry (DSC) analysis of PVA and PVA/starch specimens reveal that the T_m values of PVA/starch specimens reduce gradually as their CLS or AMS contents increase. After the CLS is blended in PVAs of different molecular weights, the tensile strength (??_f) and elongation at break (??_f) values of (P₁₀₀S₀)G₂₀M₁ specimen increase and simultaneously reduce, respectively, as their molecular weights of PVA increase from about 80,000 (PVA_BF-17) to 120,000 (PVA_BF-26). The ??_f and ??_f values of the PVA/modified-starch blends decrease with an increase in the modified starch contents. The ??_f values of the PVA/AMS specimens decrease with an increase in the concentrations of hydrochloric acid. Comparing the ??_f values of the PVA/CLS specimens with those of the PVA/AMS specimens, the ??_f values of the PVA/CLS specimens are better than those of the PVA/AMS specimens. On the contrary, the ??_f values of the PVA/AMS specimens are better than those of the PVA/CLS specimens. According to the biodegradability of all the PVA/starch blends, PVA with higher molecular weights displays higher biodegradability. The biodegradability of the PVA/modified-starch blends increase as the modified starch contents of the PVA/modified-starch blends increase. As evidenced by the results of the biodegradability test, the biodegradability of the PVA/modified-starch blends, therein PVA is blended with 1N AMS, shows better biodegradability. The result of bio-reaction kinetics experiment can evaluate the decomposition tendency of the PVA/starch blends up to any biodegradable rate under ambient environment. Using the kinetic model of the first order reaction, it is estimated that 16.20?years and 12.47?years will be needed for the PVA_BF-17/starch blends, containing 20 and 40% of CLS respectively, to be degraded up to 70% under ambient environment. In addition, it is 1.68?years for the PVA_BF-26 blends with the 40% 2N AMS under decomposition environment while it is 1.94?years for the 40% 1N AMS. Overall, the decomposition potential of PVA/AMS specimens is better than PVA/CLS specimens. Furthermore, the 1N(26P₆₀AS₄₀)₁₀₀G₂₀M₁ specimen is coincidence the biodegradable material criteria of Environmental Protection Administration (EPA) of Taiwan.     

Adsorption/Desorption of Polyvinyl Alcohol on Solid Substrates and Relevant Biodegradation

The rates and extents of absorption and desorption of polyvinyl alcohol (PVA) samples on different solid substrates comprising montmorillonite, quartz sand, and farm soil, as well as humic acid mixture are reported. The uptake of PVA by the substrates was analyzed as a function of PVA hydrolysis (72–98%), molecular weight, and molecular weight distribution. Higher adsorption was detected on montmorillonite followed by farm soil, whereas the quartz sand did not display any specific adsorption affinity for the PVA. An increase in the hydrolysis degree of PVA increased the adsorption rate and extent whereas this feature was reversed by an increase in PVA molecular weight. The desorption of PVA samples from the different substrates was performed both under various pH conditions and in the presence of concentrated HF that was used to dissolve the silicon derivatives present in the substrates. Biodegradation experiments carried out in liquid cultures of PVA adsorbed on montmorillonite showed that the mineralization of the adsorbed PVA was much lower than that detected for the nonadsorbed PVA. This investigation suggests that irreversible adsorption of PVA on the clay component occurs in soil, thus substantially inhibiting PVA biodegradation.     

Effect of Ionizing Radiation on the Morphological,Thermal and Mechanical Properties of Polyvinyl Alcohol/Polyethylene Glycol Blends

Blends of water—soluble polymers based on Poly vinyl alcohol (PVA) and Polyethylene glycol (PEG) have been prepared by the solution casting technique. The effect of various doses of γ-radiation on the structural properties of PVA/PEG polymer blends with all its compositions has been investigated. From the visual observation of all the blend compositions, it was found that, the best compatibility of the blend is up to 40% PVA/60%PEG. The structure–Property behavior of all the prepared blends before and after γ-irradiation was investigated by IR Spectroscopy, thermogravimetric analysis (TGA), mechanical properties and Scanning electron microscope (SEM). The gel content and the swelling behavior of the PVA/PEG blends were investigated. It was found that the gel content increases with increasing irradiation dose and PVA concentration in the blend. Swelling percent increased as the composition of PEG increased in the blend. The results obtained by FTIR analysis and SEM confirm the existence of possible interaction between PVA and PEG homopolymers. TGA of PVA/PEG blend, before and after γ-irradiation, showed that the unirradiated and irradiated PVA/PEG blends are more stable against thermal decomposition than pure PVA. Improvement in tensile mechanical properties of PVA/PEG blends was occurred.     

Biodegradation Behavior of Composite Films with Poly (Vinyl Alcohol) Matrix

The main objective of this study was to develop biodegradable, composite materials, based on poly (vinyl alcohol), bacterial cellulose and chitosan for possible application in packaging industry. Two composite materials were prepared, one containing poly (vinyl alcohol) (PVA) and bacterial cellulose (BC), named PVA/BC, and the other containing PVA, BC but also chitosan (CTS), named PVA/BC/CTS. The biodegradation behavior was studied in a fed-batch bioreactor, in aerobic and anaerobic conditions, using activated sludge. Biodegradation tests were based on weight loss measurements. Structural changes were confirmed by Fourier transform infrared spectroscopy (FTIR) and the morphological ones by scanning electron microscopy (SEM). After 4?weeks, the biodegradation experiments have shown a relative high degradation of the PVA/BC/CTS film compared with the PVA/BC one. These results were confirmed by spectral analysis and also by SEM images. Besides, the SEM images revealed that biodegradation occurs also inside the composite materials, not only on the surface.     

Biodegradation by Composting of Surface Modified Starch and PVA Blended Films

Several starch/PVA/glycerol polymer blends were prepared by a solution casting technique and examined for biodegradation by composting over 45 days. Within this time frame, the starch and glycerol components were fully degraded, leaving the PVA component essentially intact. The lowest PVA content film (20%) was selected as a polymer with enough PVA to impart important physical characteristics, but also enough starch to be considered biodegradable. The film characteristics were further improved by surface modification with chitosan. This modification did not interfere with the biodegradation of the starch component. Furthermore, there was slight evidence that PVA biodegradation had been initiated in composted, surface modified starch/PVA blends.     

Characterization of Biodegradable Composite Films Prepared from Blends of Poly(Vinyl Alcohol), Cornstarch,and Lignocellulosic Fiber

Several composite blends of poly(vinyl alcohol) (PVA) and lignocellulosic fibers were prepared and characterized. Cohesive and flexible cast films were obtained by blending lignocellulosic fibers derived from orange waste and PVA with or without cornstarch. Films were evaluated for their thermal stability, water permeability and biodegradation properties. Thermogravimetric analysis (TGA) indicated the suitability of formulations for melt processing, and for application as mulch films in fields at much higher temperatures. Composite films were permeable to water, but at the same time able to maintain consistency and composition upon drying. Chemical crosslinking of starch, fiber and PVA, all hydroxyl functionalized polymers, by hexamethoxymethylmelamine (HMMM) improved water resistance in films. Films generally biodegraded within 30 days in soil, achieving between 50–80% mineralization. Both starch and lignocellulosic fiber degraded much more rapidly than PVA. Interestingly, addition of fiber to formulations enhanced the PVA degradation.     

Influence of Polyol Plasticizers on the Properties of Polyvinyl Alcohol Films Fabricated by Melt Processing

In this work, high-alcoholysis polyvinyl alcohol (PVA) films were fabricated by melt processing and the plasticizing effect of compound polyol plasticizers on PVA were investigated with X-ray diffraction (XRD), differential scanning calorimetry (DSC), rheological measurements, mechanical tests etc. Hydrogen bonding interactions occurred between PVA and plasticizer. With the increase of plasticizer, the flowability of PVA was improved and reached the maximum value at the plasticizer of 20%. Glass transition temperature (T _g) and melting point (T _m) decreased with the increase of plasticizer content. For the heterogeneous nucleation effect of plasticizer, new polymorph of PVA formed. The viscosity was sensitive to the shear rates. The incorporation of plasticizers into PVA resulted in the increase of elongation at break and impact strength, as well as the decrease of tensile strength.     

Non-isothermal Crystallization Behaviors of Polyvinyl alcohol/Hydroxyethyl Cellulose Blend Films

In this work, polyvinyl alcohol/hydroxyethyl cellulose (PVA/HEC) blend films were fabricated by solution casting and the crystalline morphology as well as non-isothermal crystallization kinetics of the blends was investigated detailedly with polarized optical microscopy, X-ray diffraction and differential scanning calorimetry. With fixed cooling rate, the crystallization time for PVA/HEC was less than that for neat PVA. The crystallization peak temperature of PVA/HEC decreased first and then increased with the increase of HEC. With higher cooling rate, the crystallinity and crystallization time decreased. It worth noting that large spherocrystal with a size of 35 μm was observed by polarized optical microscopy for PVA/HEC blends for the first time.     

Influence of pH and C/N Ratio on Poly(Vinyl Alcohol) Biodegradation in Mixed Bacterial Culture

Cultivation conditions affecting poly(vinyl alcohol) (PVA) degradation by a mixed bacterial culture of Bacillus sp. and Curtobacterium sp. were investigated. Bacterial strains used in this study were isolated from the watercourse and the sewage sludge of vinylonfibre mill by enrichments on PVA as the sole carbon source. The results showed that PVA was greatly degraded under the following conditions: 0.5% PVA as a substrate at the initial medium pH of 8 with 0.15% glucose and urea at C/U ratio 1.5:1 and 1% bacterial inoculum, at a temperature of 35 °C and a shaking speed of 110 rpm. The analysis of FTIR and ¹H NMR spectra before and after biodegradation indicate fission of the PVA molecular chain during the incubation.     

Properties of Starch/PVA Blend Films Containing Citric Acid as Additive

Starch/polyvinyl alcohol (PVA) blend films were prepared successfully by using starch, polyvinyl alcohol (PVA), glycerol (GL) sorbitol (SO) and citric acid (CA) for the mixing process. The influence of mixing time, additional materials and drying temperature of films on the properties of the films was investigated. With increase in mixing time, the tensile strength (TS), elongation (%E), degree of swelling (DS) and solubility (S) of the film were equilibrated. The equilibrium for TS, %E, DS and S value was 20.12 MPa, 36.98%, 2.4 and 0.19, respectively. The mixing time of equilibrium was 50 min. TS, %E, DS and S of starch/PVA blend film were examined adding glycerol (GL), sorbitol (SO) and citric acid (CA) as additives. At all measurement results, except for DS, the film adding CA was better than GL or SO because hydrogen bonding at the presence of CA with hydroxyl group and carboxyl group increased the inter/intramolecular interaction between starch, PVA and additives. Citric acid improves the properties of starch/PVA blend film compared to glycerol and sobitol. When the film was dried at low temperature, the properties of the films were clearly improved because the hydrogen bonding was activated at low temperature.     

Role of Crosslinker on the Biodegradation Behavior of Starch/Polyvinylalcohol Blend Films

The effect of crosslinkers on the biodegradation behavior of starch/polyvinyl alcohol (PVA) blend films was investigated by weight loss study, Scanning electron microscopy (SEM) and differential scanning calorimetry (DSC). Starch/PVA films were prepared by solution casting method and 5 weight% of four different crosslinking agents like epichlorohydrin, formaldehyde, zinc oxide and borax were used in four different sets to crosslink the films. These crosslinked starch/PVA films were biodegraded in compost. Weight loss study showed that crosslinking retarded the biodegradation of the films in the first 15?days, but after that, there was a significant increase in weight loss. The DSC analysis revealed that the consumption of starch and consequent rearrangement of the PVA molecules were distinctly different in the crosslinked films due to the effect of different crosslinking agents.     

Toughening of Polyvinyl Alcohol Hydrogel Through Co-Crosslinking and its Wastewater Treatment Performance by Immobilizing with Microorganism

In order to improve the hydraulic impact resistance of the polyvinyl alcohol (PVA) hydrogel as microorganism immobilization carrier and meet the requirements of long-time aeration of sewage treatment, the toughening PVA hydrogel beads were prepared by co-crosslinking with polyoxypropylene triol (PPG) through the boric acid (H₃BO₃)-chemical crosslinking method. It was found that PPG could increase the consumption of H₃BO₃, participated and accelerated the crosslinking reaction of PVA, and the pore size of the surface layer and core layer of the hydrogel beads can be controlled. With increasing PPG content, the shear storage modulus (G’) and the effective network density (ν_e) increased first, reached maximum in presence of 2 wt% PPG, and decreased afterwards. A relatively low content of PPG could promote the formation of relatively uniform and dense network structure in PVA hydrogel, resulting in an improvement of the mechanical property and long-term hydraulic stability of the gel beads. By addition of PPG, the capillary water absorption capacity of PVA hydrogel can be enhanced and the high permeability can be kept well. When applying in waste water treatment, the value of the oxygen uptake rate (OUR) and COD removal rate of the PVA hydrogel immobilized with activated sludge had no obvious difference with addition of PPG, and a high microbial activity can be maintained.     

A Composting Study of Membrane-Like Polyvinyl Alcohol Based Resins and Nanocomposites

This study presents the effect of biodegradation, in a composting medium, on properties of membrane-like crosslinked and noncrosslinked polyvinyl alcohol (PVA) and nanocomposites. The composting was carried out for 120 days and the biodegradation of these materials was characterized using various techniques. The changes in the PVA resin and nanocomposite surface topography and microstructure during composting were also characterized. The results from the analyses suggest biodegradation of PVA based materials in compost medium was mainly by enzymes secreted by fungi. The results also indicate that the enzymes degraded the amorphous regions of the specimens first and that the PVA crystallinity played an important role in its biodegradation. The surface roughness of the specimens was seen to increase with composting time as the microbial colonies grew which in turn facilitated further microorganism growth. All specimens broke into small pieces between 90 and 120 days of composting as a result of deep biodegradation. Glyoxal and malonic acid crosslinking decreased the PVA biodegradation rate slightly. Addition of highly crystalline microfibrillated cellulose and naturally occurring halloysite nanotubes in PVA based nanocomposites also decreased the biodegradation rate. The three factors: PVA crystallinity, crosslinking and additives, may be utilized effectively to extend the life of these materials in real life applications.     

Effect of Poly(Vinyl Alcohol) and Polyethylene on the Growth of Red Pepper and Tomato

Poly(vinyl alcohol) (PVA) and polyethylene (PE) were blended with a soil for cultivation, and their effects were investigated on the growth behavior of red pepper and tomato by examining the stems, the leaves, and the roots. PVA retarded the growth of red pepper significantly even at a concentration as low as 0.05%. The roots were depauperated more than the stems and the leaves. Tomato was also affected by PVA but to a lesser extent than red pepper. In contrast, the presence of both round pieces (10 mm diameter) of PE film and powdery PE influenced negligibly the growth of red pepper as well as that of tomato up to 35 wt% in soil.     

Design and Characterization of PVA–Methacrylic Acid Based Smart Polymeric System for Controlled Release of Metoprolol

In the present work covalently crosslinked smart polymeric system of hydrogel based on poly vinyl alcohol (PVA) and methacrylic acid (MA) was designed by free radical polymerization with different compositions using glyoxal (40 % water solution) as crosslinker. It was observed that swelling of hydrogel had a pronounced enhancing effect on increasing the concentration of MA due to availability of more ionized carboxylic groups of MA but produced an opposite effect on increasing the concentration of glyoxal owing to less porous structure. As far as PVA is concerned, swelling did not show significant effect on increasing the concentration of PVA. Hydrophilic polymer PVA rich in hydroxyl group pertained to be highly interactive with water. It was examined that the release of metoprolol tartrate decreased with increased concentration of glyoxal, but increased with increase in concentration of MA. PVA/MA hydrogel was characterized by Fourier transform infrared spectroscopy and X-ray diffraction to study the structure and crystallinity of hydrogel respectively. Morphology was studied through scanning electron microscopy. Furthermore differential scanning calorimetry and thermogravimetric analysis were also performed to characterize thermal stability. It may be concluded that the mechanism of drug release was mainly non-Fickian diffusion.     

Ability of Fungal Strains to Degrade PVA Based Materials

The aim of this work was to select a fungal strain with degradative potential upon PVA based materials. The polymeric materials tested were PVA films which contain different percentages of PVA, starch and glycerol. These materials are of interest for food packaging applications, which presume to solve the problems concerning accumulation, disposal and degradation. Eleven strains were tested in solid culture for the ability to use PVA based composites as carbon and energy sources. The fungal strain selected was cultivated in liquid medium with different compositions. The scanning electron microscopy (SEM) investigations revealed the effects of microorganism growth upon polymeric films. Significant changes in polymer surface aspects were observed depending on the medium culture composition, the presence of supplementary carbon source facilitating microbial growth and degradation process.     

Green Synthesis and Physical Properties of poly(Vinyl Alcohol) Maleated in an Aqueous Solutions

The objective of this work was to synthesize maleated poly(vinyl alcohol) (PVAM) in aqueous solution through esterification, and to seek near optimal degree of grafting and crosslinking. The effects of maleic anhydride (MA) content on the properties of PVAM were investigated. The experimental observations included characterizations by ATR–FTIR and thermo gravimetric analyses (TGA), and determinations of grafting ratio, dynamic viscosity, and swelling ratio. The percentage degree of grafting, dynamic viscosity, and particle size increased with MA content, while the swelling ratio decreased due to copolymerization of poly(vinyl alcohol) (PVA) and MA. The peaks at 945 and 918 cm^?1 in the spectrum of PVA indicated the presence of carboxylic groups, while in the spectrum of PVAM only one peak at 920 cm^?1 indicated presence of carboxylic groups, due to copolymerization of PVA and MA. Moreover, the thermal stability of PVA-g-MA was enhanced as observed from TGA. The results suggest 7:3 PVA/MA mass ratio as near optimal for PVA-g-MA.