In vitro antimicrobial activity and antagonistic effect of essential oils from plant species

Kahramanmaras, is a developing city located in the southern part of Turkey Thymus eigii (M. Zohary and RH. Davis) Jalas, Pinus nigraAm. sub sp pallasiana and Cupressus sempervirens L. are the useful plants of the Kahramanmaras province and have been understudy since 2004 for the traditional uses of plants empiric drug, spice, herbal tea industry herbal gum and fuel. The study was designed to examine the antimicrobial activities of essential oils of these plants by the disc diffusion and minimum inhibitory concentration (MIC) methods. In addition, antimicrobial activity of Thymus eigii was researched by effects when it was used together with antibiotics and even when it was combined with other essential oils. When the results of this study were compared with vancomycin (30 mcg) and erytromycin (15 mcg) standards, it was found that Thymus eigii essential oil was particularly found to possess strongerantimicrobial activity whereas other essential oils showed susceptible or moderate activity However, antimicrobial activity changed also by in vitro interactions between antibiotics and Thymus eigii essential oil, also between essential oils of these plants and that of Thymus eigii causing synergic, additive, antagonist effect.     

In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils

Spices and herbs have been used for many years by different cultures. The aim of the present study is (1) to investigate in-vitro antimicrobial effects of different spices and herbs (5 species: Rosmarinus officinalis (Rosemary), Coriandrum sativum (coriander), Micromeria fruticosa (L.) Druce subsp. Brachycalyx P.H. Davis (White micromeria), Cumium cyminum (cumin), Mentha piperita (Peppermint) against different bacteria and fungi species, and (2) to discuss the in-vitro possible effects between the plants and antibiotics. The microorganisms used were Micrococcus luteus LA 2971, Bacillus megaterium NRS, Bacillus brevis FMC 3, Enterococcus faecalis ATCC 15753, Pseudomonas pyocyaneus DC 127, Mycobacterium smegmatis CCM 2067, Escherichia coil DM, Aeromonas hydrophila ATCC 7966, Yersinia enterocolitica AU 19, Staphylococcus aureus Cowan 1, Streptococcus faecalis DC 74 bacteria, and Saccharomyces cerevisiae WET 136, Kluvyeromyces fragilis DC 98 fungi in this study. The results indicated that essential oils of Rosmarinus officinalis, Coriandrum sativum L., Micromeria fruticosa (L.) Druce subsp. brachycalyx P.H. Davis, Cumium cyminum L., Mentha piperita L. were shown antimicrobial activity in the range of 7-60 mm 2 microl(-1) inhibition zone to the microorganisms tested, using disc diffusion method. Standard antibiotic such as Gentamicin (10 microg), Cephalothin (30 microg), Ceftriaxone (10 microg), Nystatin (10 U) discs were used for comparison with the antimicrobial activities of essential oils of these plants. In addition, antibacterial activity of essential oils of these plants was researched by effects when it was used together with these standard antibiotics in vitro. However, antibacterial activity changed also by in vitro interactions between these standard antibiotics and essential oils of these plants. Synergic, additive or antagonist effects were observed in antibacterial activity.     

Stimulation of soil microbial activity by essential oils

Summary. Although essential oils are well known antimicrobial agents, some microorganisms are activated by them and can use them as a carbon and energy source; this is the case for soil bacteria from Mediterranean ecosystems. We examined the assumption that soil microorganisms when offered with an essential oil, to which they had been previously exposed, would respond faster making immediate use of the newly added substrate. Origanum vulgare subsp. hirtum, Rosmarinus officinalis, Mentha spicata, and Coridothymus capitatus plants were collected and their essential oils isolated. Soil samples from the upper surface layer, beneath these aromatic plants, were also collected. All possible combinations of essential oils and soil samples were examined as well as the effect of the oil of R. officinalis and the non-indigenous, Lavandula angustifolia, on soil samples collected from cultivated fields. Soil respiration was used as a measure of the microbial activity. Oils (0.1 ml) were repeatedly added to the soil samples (150 g) and CO₂ release was measured every seven days. Essential oils differed in their chemical composition. In spite of that, they activated respiration of the different soil samples, even of those not previously exposed to essential oils, to a comparable degree. These results suggest that essential oils are used as a carbon and energy source by rather ubiquitously occurring soil microorganisms and provide evidence that they would not accumulate in the soil, if environmental conditions favour growth of these microorganisms.     

Biological effects of oil on early development of the Baltic herring Clupea harengus membras

The effects of petroleum hydrocarbons from two crude oils and one fuel oil (No. 1) were studied on the ontogenic development of the Baltic herring Clupea harengus membras L. Herring eggs exposed to water-soluble fractions of the oils at the time of fertilization showed no decrease in numbers of fertilized eggs compared to eggs exposed 6 or 72 h after fertilization. During embryongenesis, treatment with 3.1 to 8.9 ppm or 3.3 to 11.9 ppm total oil hydrocarbons from light fuel oil and the two crude oils respectively, gave rise to alterations in embryonic activity, decreased heart rate, and premature or delayed hatching. Although many larvae hatched from eggs exposed to contaminated water (3.1 to 11.9 ppm total oil hydrocarbons), the majority of the (70 to 100%) were malformed or dead 1 day after hatching. Exposure of eggs to 5.4–5.8 ppm total oil hydrocarbons resulted in significantly (P<0.001) decreased lengths of the larvae. Increased temperature (from 9° to 14°C) aggravated the effects of the oils. The results are discussed in relation to the potential effects of oil spills and chronic oil pollution on fish eggs and larvae in the Baltic Sea.     

Phytotoxicity of volatile oil from Eucalyptus citriodora against some weedy species

A study was undertaken to explore the phytotoxicity of volatile essential oil from Eucalyptus citriodora Hook. against some weeds viz. Bidens pilosa, Amaranthus viridis, Rumex nepalensis, and Leucaena leucocephala in order to assess its herbicidal activity. Dose-response studies conducted under laboratory conditions revealed that eucalypt oils (in concentration ranging from 0.0012 to 0.06%) greatly suppress the germination and seedling height of test weeds. At 0.06% eucalypt oil concentration, none of the seed of test weeds germinated. Among the weed species tested, A. viridis was found to be the most sensitive and its germination was completed inhibited even at 0.03%. Not only the germination and seedling growth, even the chlorophyll content and respiratory activity in leaves of emerged seedlings were severely affected. In A. viridis chlorophyll content and respiratory activity were reduced by over 51% and 71%, respectively, even at a very low concentration of 0.06%. These results indicated an adverse effect of eucalypt oils on the photosynthetic and energy metabolism of the test weeds. A strong negative correlation was observed between the observed effect and the concentration of eucalypt oil. Based on the study, it can be concluded that oil from E. citriodora possess strong inhibitory potential against weeds that could be exploited for weed management.     

Characteristics of dispersions and water-soluble extracts of crude and refined oils and their toxicity to estuarine crustaceans and fish

The quantitative hydrocarbon composition and behavior in seawater of water-soluble fractions (WSF) and oil-in-water dispersions (OWD) of 4 oils was investigated. Two crude oils, South Louisiana crude and Kuwait crude, and two refined oils, No. 2 fuel oil and bunker C residual oil, were used in these investigations. The WSFs of the crude oils had higher total oil-hydrocarbon concentrations and were richer in light aliphatics and single-ring aromatics than were the WSFs of the refined oils. The WSFs of the refined oils contained significantly higher concentrations of naphthalenes than did those of the crudes. The hydrocarbon composition of the aqueous phase of OWDs closely resembled that of the parent oils. Gentle aeration of the OWDs resulted in a loss of 80 to 90% of the aqueous hydrocarbons in 24 h. Alkanes disappeared from the dispersions more rapidly than aromatics. The WSFs and OWDs of the refined oils were considerably more toxic to the 6 test species than were those of the crude oils. The test species can be ranked according to increasing sensitivity to oil as follows: Cyprinodon variegatus, Menidia beryllina, Fundulus similus, Penaeus aztecus postlarvae, Palaemonetes pugio and Mysidopsis almyra. The results of this investigation are discussed in relation to the potential impacts of oil spills on the marine and estuarine environments.     

Trophic relationships of white-chinned petrels from Crozet Islands: combined stomach oil and conventional dietary analyses

The diet of white-chinned petrels Procellaria aequinoctialis breeding at the Crozet Archipelago (southern Indian Ocean) was studied using two complementary methods: lipid analysis of stomach oils as trophic markers together with the conventional dietary approach (i.e., stomach content analysis). Objectives were (1) to investigate the adult diet when they feed for themselves by analyzing stomach oil lipids, and (2) to compare the lipid signature of chick and adult oils. Stomach oils mainly consisted of triacylglycerols (TAG), diacylglycerol-ethers (DAGE) and wax esters (WE) (66, 14 and 11%, respectively). The dietary origin of TAG and WE was evaluated by linear discriminant analyses with fatty acid and fatty alcohol fractions. Analyses evidenced that stomach oils did not originate from Antarctic krill, but instead from myctophid fish, thus demonstrating the importance of mesopelagic fish in the nutrition of adult petrels. This result was consistent with the identification of digested remains of myctophids recovered from adult stomach contents after long foraging trips. Large amounts of a rare lipid class, DAGE (up to 76% of total lipids), were identified in two stomach oils, together with fresh remains of the squid Gonatus antarcticus (99% by mass), suggesting that DAGE could have the potential to be trophic markers of cephalopods. Moreover, six oils probably originated from Patagonian toothfish, thus confirming strong interactions between white-chinned petrels and fisheries. Comparison between chick and adult stomach oils indicated no major differences in their biochemical composition suggesting an identical dietary origin of oils, mainly myctophids. Both adult and chick oils can therefore be used to determine the feeding ecology of adult birds when they feed far away from their breeding grounds. Finally, food analysis of chick samples and adult samples collected after short and long trips indicated different foraging grounds during the two kinds of trips, and also between long trips performed in subtropical and Antarctic waters.     

The effects of a no. 2 fuel oil and two crude oils on the growth and photosynthesis of microalgae

Seawater, when equilibrated with a sample of No. 2 fuel oil, becomes toxic in varying degrees to growth of representative types of microalgae, two blue-greens, a diatom, two greens, and a dinoflagellate. For a sensitive organism such as Thalassiosira pseudonana, Strain 3H, 5 ml of seawater equilibrated with fuel oil (containing 15 mg/l of organics) in 20 ml of growth medium is lethal, or roughly in the range of 40 to 400 ppb if the toxic material(s) constitute 1 to 10% water also immediately stops photosynthesis in organism 3H. For other microalgae tested e.g. 580 (a green alga) and PR-6 (a blue-green alga), similar effects on growth and photosynthesis were found, but required higher concentrations of the oil-equilibrated seawater. Water solubles from Kuwait or Southern Louisiana crude oils (when the straight crude oil was equilibrated 1:8 with seawater) were not toxic; however, specific fractions obtained by distillation did show some water-soluble toxicity. Growth experimetns in open or closed growth systems revealed that most organisms were inhibited by varying amounts of these two crude oils when in direct contact with them. Organism 580 would not grow above 5 μl of Southern Louisiana/25 ml of medium, or 10 μl of Kuwait/25 ml of medium (oil in direct contact with algae). With both the seawater equilibrated with fuel oil and the crude oils, the toxic activity is mainly localized in medium and higher boiling fractions derived from distillation cuts from these materials.     

Encapsulation in cyclodextrins to widen the applications of essential oils

Environmental Chemistry Letters - There is a growing interest for aromatic and biological properties of essential oils as alternatives to synthetic chemicals and drugs. However, essential oils and...     

Spongy Ni/Fe carbonate-fluorapatite catalyst for efficient conversion of cooking oil waste into biodiesel

Environmental Chemistry Letters - Biodiesel produced from animal and plant fat oils is sustainable, but there is a need for efficient heterogeneous catalysts for transesterification of crude oils...     

Bacterial Degradation of Vegetable Oils

Following initial experiments presented elsewhere (2IOPS), the bacterial degradation of two vegetable oils was investigated in some detail. the number of aerobic and anaerobic heterotrophic bacteria, oil degrading and sulphate reducing bacteria were quantified during simulated spills on a salt marsh. the sediment fatty acid composition was also studied using GC-MS analysis. Degradation of linseed and sunflower oils was concomitant with an increase in the numbers of aerobic and anaerobic bacteria. Fatty acids analysis revealed preferential degradation of the principal components of the oils (18:3ω3 for linseed oil and 18:2ω6 for sunflower oil). the presence of several isomers of the usual polyunsaturated fatty acids was also detected. the identification of some of these new fatty acids has been carried out. Possible pathways of degradation of these vegetable oils are suggested.     

Bacterial Degradation of Vegetable Oils

Following initial experiments presented elsewhere (2IOPS), the bacterial degradation of two vegetable oils was investigated in some detail. the number of aerobic and anaerobic heterotrophic bacteria, oil degrading and sulphate reducing bacteria were quantified during simulated spills on a salt marsh. the sediment fatty acid composition was also studied using GC-MS analysis. Degradation of linseed and sunflower oils was concomitant with an increase in the numbers of aerobic and anaerobic bacteria. Fatty acids analysis revealed preferential degradation of the principal components of the oils (18:3ω3 for linseed oil and 18:2ω6 for sunflower oil). the presence of several isomers of the usual polyunsaturated fatty acids was also detected. the identification of some of these new fatty acids has been carried out. Possible pathways of degradation of these vegetable oils are suggested.     

Polycyclic aromatic hydrocarbons in Syrian olive oils and their likely daily intakes

The levels of 16 US Environmental Protection Agency polycyclic aromatic hydrocarbons (16 EPA PAHs) in Syrian olive oils have been determined. Forty-two samples including commercial extra virgin and virgin olive oils, and virgin olive oils from olive mills were analyzed. Only naphthalene (NAP) was detected in all olive oil samples under investigation. Among the studied 16 EPA PAHs, the highest maximum concentration was also observed for NAP (120 μg kg^?1). Moreover, three samples exceeded the European Union (EU) maximum level of 2 μg kg^?1 for benzo[a]pyrene (BaP) in oils and fats, and only one sample exceeded the EU maximum level of 10 μg kg^?1 for the sum of benz[a]anthracene, chrysene, BaP, and benzo[b]fluoranthene (PAH4). The likely daily intakes of the total sum of 16 EPA PAHs, the sum of eight genotoxic PAHs, the sum of PAH4, the BaP, and the BaP equivalent through consumption of Syrian olive oils were estimated.     

海洋风化溢油鉴别中特殊芳烃标志物的应用

对母质来源、沉积环境和成熟度各异的原油样品进行风化模拟实验,并对实验产物进行GC-MS分析,最后基于油气地球化学手段对多环芳烃风化溢油鉴别的可行性、原理、常用指标等进行探讨,结果表明,不同油样中同一芳烃生物标志化合物比值参数鼍值问有显著性差异;对同一油样的风化和未风化样品而言,同一烷基化多环芳烃特征比值参数的变异系数为6.51%-17.68%,而成熟度指标的变异系数通常小于8%;芳烃中烷基萘和"三芴"的分布特征、甲基萘指数、甲基菲指数和烷基化多环芳烃同系物的双比率可以作为重风化溢油鉴别的有效指标.     

Preparation of amphiphilic composite and removal of oil and hexavalent chromium from wastewater

A new composite for water treatment was prepared by melt blend for oil and hexavalent chromium absorption. Ethylene Propylene Diene Monomer (EPDM) was the matrix, calcinatory Fe₂O₃ and anion-exchange resin 201×7 were the fillers. This composite can suspend in water–oil contact (WOC) and absorb oils and hexavalent chromium in wastewater simultaneously. The absorbencies of composites changed greatly with various ratios of calcinatory Fe₂O₃ and anion-exchange resin 201×7. The results showed that the oil absorbencies increased continuously and hexavalent chromium absorbencies were step-down as calcinatory Fe₂O₃ loadings from 13 to 19%. The composite can adsorb oils and hexavalent chromium simultaneously. The optimized proportion of calcinatory Fe₂O₃ and anion-exchange resin 201×7 in composite was found when the absorbencies of oils and hexavalent chromium reaching the maximum simultaneously. This composite is an inexpensive, convenient and high efficiency material for removing oils and hexavalent chromium from wastewater.     

Wassergefährdungspotenzial nativer Öle und Fette: Berücksichtigung physikalischer Effekte

Aim and Background

Varying interpretations of the hazard potential of native oils and fats for aquatic ecosystems have led to conflicting international and national regulations. Background is the different consideration of physical effects. This study aimed at compiling published data on behaviour and effects of native oils and fats in water, hereby providing a basis for discussion on adequate classification of these substances.

Results

According to scientific data, physical effects may significantly contribute to the hazard potential of native oils and fats. This is especially important in risk assessment of spills, e.g. in the case of accidents. Basically, these effects are the same in marine and freshwater environments; the latter may even be regarded as worst-case situations with respect to physical effects.

Recommendations

Based on these facts, the German classification of native oils and their derivates as ‘not hazardous to waters’ according e.g. to § 19g of the Water Resources Act and § 4 of the Ordinance of Hazardous Substances should be revised. New criteria need to be incorporated into the evaluation procedure to allow an adequate assessment of these substances regarding physical effects.     

Automatic sorting of zooplankton by isopycnic sedimentation in gradients of silica: Performance of a “Rho Spectrometer”

The embryonic and larval stages of the quahog clam Mercenaria sp. were exposed to the water-soluble fractions (WSFs) of 6 oils and the effects on survival and growth rate of the various stages were noted. Kuwait crude oil was the least toxic on initial exposure to both stages, having LC₅₀ values in excess of 10 ppm after continuous exposure to the WSF for up to 6 days. However, at 10 days, Kuwait was slightly more toxic than southern Louisiana crude oil, with both oils having LC₅₀ values near 2 ppm. Florida Jay crude oil was much more toxic, with an LC₅₀ of less than 1 ppm at 48 h and less than 0.2 ppm at 10 days. Two refined oils, No. 2 fuel oil and Bunker C, had LC₅₀ values of 1 to 2 ppm after 48 h, while used crankcase motor oil, the most toxic oil tested, had LC₅₀ values of 0.10 ppm or less at all exposure times. Larvae surviving exposure to water-soluble fractions of the various oils often grew at slower rates than the controls.     

The effects of preen oils and soiling on the UV–visible reflectance of carotenoid-pigmented feathers

Plumage coloration, particularly when carotenoid-based, is important in social signaling in birds. Although feather color is a relatively stable trait, individuals may modify it with “cosmetic” substances such as preen oils. In addition, dirt accumulation may influence plumage coloration and further affect signal perception by receivers. Here, we analyze the separate potential effects of preen oils and soil accumulation on the reflectance properties of carotenoid-pigmented feathers across the visual range of most bird species, which includes the ultraviolet (UV). Using the yellow portion of tail feathers of Bohemian waxwings (Bombycilla garrulus), we performed two separate experiments where: (a) preen oils and/or soil were removed, or (b) preen oils (from black-billed magpies Pica pica or eagle owls Bubo bubo) were added. Preen oil addition reduced brightness but increased UV hue and yellow chroma. UV chroma was reduced by the addition of magpie (but not owl) preen oil. Soil accumulation had little effect on plumage reflectance in the UV range but significantly reduced yellow chroma. According to models of avian vision, both of these effects are detectable by birds and biologically meaningful when compared with natural variation between the sexes and age classes. We conclude that preen oil and soil accumulation can significantly affect the UV–visible reflectance of carotenoid-based plumages. As such traits typically advertise individual quality, preening and soiling have the potential to modify the information content of carotenoid-based plumage traits and how these signals are perceived by receivers.     

牡丹皮、川芎和石菖蒲挥发油提取工艺研究

目的确定牡丹皮、川芎和石菖蒲挥发油最适宜的提取工艺方法．方法用共水回流冷凝法研究了三种药材混合提取及分开提取挥发油的工艺方法,以挥发油的重量为指标来评价提取工艺．结果混合提取及分开提取所获得的挥发油的重量,经统计学分析无显著性差异（P〉0．05）．结论共水回流冷凝法混合提取牡丹皮、川芎和石菖蒲挥发油的工艺可行、简便,适合工业化大生产．表5,参3     

Application of an odd/even predominance of n-alkanes in oil–source rock correlation: taking the lower Paleozoic strata of the Tarim Basin as an example

The composition and distribution of n-alkanes carbon numbers reflect the source of kerogenic organic matter, sedimentary environment, and maturity of the rocks. The comparison results of the n-alkanes GC (gas chromatography) chromatograms in the Tazhong Low Uplift show that the n-alkanes of the source rocks in Upper Ordovician display an odd carbon number predominance. At the same time, Cambrian–Lower Ordovician exhibit an even carbon number predominance. The correlation between oil and source rock illustrates that crude oils in the fields of well TZ10-12 and well TZ24 stem from the Upper Ordovician source rocks. The origins of the crude oils in the fields of well TZ161-162 and well TZ45 are Cambrian–Lower Ordovician. The strata corresponding to the crude oils with odd/even carbon number predominance match the oil–source rock correlation. Thus, the characteristics of odd/even carbon number predominance in n-alkane compounds are effective for oil–source rock correlation in the Tazhong Low Uplift, Tarim Basin.