Human performance in polar environments

An overview of the physical, psychological, social, and coping aspects of living and working in polar regions is presented, assessing findings from both expedition teams and work groups. A personal narrative describing the experiences of a polar expeditioner is interspersed in relevant sections to provide a deeper understanding of the challenges of performing in an extreme environment. The application of findings from polar environments as an analog for space missions is discussed. We conclude that further research is needed on the integration of psychosocial and neurobehavioral adaptation. Furthermore, it is important to consider both the positive as well as negative features of living and working in polar and other extreme environments, and develop training strategies and countermeasure tools to optimize performance in these conditions.     

Investigation of declared seating preference and measured cognitive performance in a sunlit room

Current daylighting standards are not sufficient to guarantee a high-quality daylighting experience as they fail to take the behavior of building occupants into consideration. The way that a daylit room is appreciated and used has not been fully explored, especially under sunlighting conditions. This research is the first of its kind to assess how the distance between a subject and a sun patch on the floor is related to a broad range of behavioral responses, including conclusive preference and measured cognitive performance. One hundred subjects participated in a controlled experiment in a work setting. Investigations of the declared preferences of seating area and subjects' cognitive performances indicated that people are not always aware of the environmental factors that influence their behavior. Subjects were generally attracted to sunlight and outdoor views, but they did not necessarily perform best in these preferred areas. Privacy and a sense of control were two hidden factors that greatly affected subjects' decisions and performances. Current daylighting literature and design practice do not pay adequate attention to such factors as sense of visual control or privacy in the design of rooms. On the other hand, the perceived problem of visual glare caused by sunlight penetration did not affect performance as much as subjects believed it would. An additional result suggested that individual behaviors were more affected by environmental elements than were group activities.     

Pictorial intervention in a pediatric hospital environment: Effects on parental affective perception of the unit

In recent decades, research on health care design and planning has highlighted the strong relationship between environmental characteristics and human health. According to a patient-centered model, the focus on the hospital environment is important in reducing the negative effects of hospitalization on the patient, especially in the case of children.     

Food risks and the environment: changing perspectives in a changing social order

Risks related to food production and consumption are not a recent phenomenon. Through agricultural practices, the transport of agricultural and food products, the processing of food, its storage, and finally the consumption of food, risks have been externalized, mediated, contested and ingested. But agrofood systems have also been paralleled by routinized practices and institutions that attempt to reduce risks and sustain trust among the many actors involved in these food regimes. However, both the (definition of) food risks and the institutions and discourses used to dispel anxiety and build trust are far from stable throughout time. In the contemporary modern world-order, food risks and the practices and institutions dealing with these risks reflect the significant transformations in the agrofood system, the changing nature of the risks involved in food production and consumption, and the modifications in scientific risk assessment and risk management. This article provides an overview of the current debates, discussions and practices on actual and potential institutional transformations that parallel the emergence, assessment and management of food risks in reflexive modernity. Copyright © 2002 John Wiley & Sons, Ltd.     

Environmental strategy and performance in small firms: a resource-based perspective

In spite of the widespread recognition of the important roles that small and medium sized enterprises (SMEs) play in most economies, limited research has focused on their impacts on the natural environment and the strategies such enterprises adopt to reduce these impacts. It is usually assumed that SMEs lack the resources to implement proactive environmental strategies that go beyond minimum regulatory compliance. In this study of 108 SMEs in the automotive repair sector in Southern Spain, we found that SMEs undertake a range of environmental strategies from reactive regulatory compliance to proactive pollution prevention and environmental leadership. These strategies are associated with three organizational capabilities: shared vision, stakeholder management, and strategic proactivity, hypothesized based on the unique strategic characteristics of SMEs--shorter lines of communication and closer interaction within the SMEs, the presence of a founder's vision, flexibility in managing external relationships, and an entrepreneurial orientation. We also found that firms with the most proactive practices exhibited a significantly positive financial performance.     

Stress and recovery assessment during simulated microgravity: Effects of exercise during a long-term head-down tilt bed rest in women

The aim of this study was to determine the effects of a 60-day head-down tilt long-term bed rest (HDT) on stress and recovery in sixteen healthy female volunteers. Participants were randomly assigned to either an exercise group (Exe) that followed a training program combining resistive and aerobic exercises, or to a no-exercise control group (Ctl). Psychological states were assessed using the Rest-Q, a validated questionnaire based on stress–recovery responses. A longitudinal analysis revealed significant changes in the general and specific-stress scales for all participants throughout the experiment with a critical stage from supine to standing posture leading to a significant decrease in physical recovery. During HDT, Exe reported higher scores on stress subscales, as well as lower recovery scores compared to the Ctl. During the post-HDT ambulatory recovery period, the exercisers still reported higher scores than the non-exercisers on the Lack of energy stress-related scale, along with lower scores in general well-being and personal accomplishment. The present findings show that simulated weightlessness such as HDT may induce psychological stress and lead to subsequent alterations in perceived recovery. Exercise did not reduce HDT impaired effects on stress and recovery states. Several suggestions, including psychological preparation, are proposed to support the beneficial effects of exercise on psychological factors.     

Accounting for the occupation of the marine environment as a natural resource in life cycle assessment: An exergy based approach

The human population is rising and the availability of terrestrial land and its resources are finite and, perhaps, not sufficient to deliver enough food, energy, materials and space. Thus, it is important to (further) explore and exploit the marine environment which covers no less than 71% of the earth's surface. The marine environment is very complex but can roughty be divided into two systems: natural (e.g. wild fishing) and human-made (e.g. artificial islands). In this study, characterization factors (CF) for natural and human-made marine systems were calculated in order to be able to assess the environmental impact of occupying marine surfaces, which was not possible so far in life cycle assessment. When accounting for natural resources while occupying one of these systems, it is important to consider the primary resources that are actually deprived from nature, which differs between the natural and human-made marine systems.In natural systems, the extracted biomass was accounted for through its exergy content, which is the maximum quantity of work that the system can execute in its environment. Reference flows for marine fish, seaweeds, crustaceans and mollusks were proposed and their correlated CF was calculated. For human-made systems, the deprived land resource is, in fact, the occupied area of the marine surface. Based on potential marine net primary production data (NPP), exergy based spatial and temporal CFs for ocean areal occupation were calculated. This approach was included in the Cumulative Exergy Extraction from the Natural Environment (CEENE) method which makes it the first life cycle impact assessment (LCIA) method capable of analyzing the environmental impact (and more specific the resource footprint) of marine areal occupation. Furthermore, the methodology was applied to two case studies: comparing resource consumption of on- and offshore oil production, and fish and soybean meal production for fish feed applications.     

An investigation of engine and fuel system performance in a diesel engine operating on waste cooking oil

Waste cooking oil (WCO) was experimentally examined to determine whether it can be used as an alternative fuel in a 3-cylinder, 4-stroke, direct injection, 48 kW power tractor engine. The test engine was operated under full load conditions using diesel fuel and waste vegetable oil from the 2400 to 1100 rpm and performance values were recorded. Tests were performed in two stages to evaluate the effect of the waste oils on the engine life cycle. When the test engine was operated with diesel fuel and waste cooking oil; engine torque decreased between at ratio of 0.09 % and 3% according to the engine speed. While no significant difference occurs in the diesel fuel tests at the end of 100 hours of operation, an important reduction was observed in the engine torque of the WCO engine between 4.21% and 14.48% according to the engine speed, and an increase in average smoke opacity ratio was also observed. In accordance with the results obtained from the studies, it was determined that the engine performance values of waste cooking oil show similar properties with diesel fuel, but in long-term usage, performance losses increased. In the SEM analysis performed on the fuel system, there were dark deposits at the nozzle tip and stem. According to an EDX analysis at the nozzle tips, the detected elements point to engine oil ash in the combustion chamber and show coking products (C and O). The other elements (Na, S, Ca, P, Cl, and K) point to used WCO.     

Effect of culture time on the growth curve and power performance in a microbial fuel cell at a fixed amount of liquid culture

The microbial fuel cell uses the microorganism biochemistry to carry on the energy conversion. Concerning the experimental precision, the colony culture would be replaced by a fixed amount of liquid culture for Microbial fuel cell of Escherichia coli. The anode and cathode chambers whose each volume is 100 mL were utilized, the effective surface area of proton exchange membrane Nafion-117 is about 9 cm². In addition, the electrode area of carbon cloth is 20 cm². Three kinds of Escherichia coli, named as BCRC No. 10322, 10675 and 51534, respectively, would be selected. Results show that the electricity performance of Escherichia coli of BCRC No.51534 is better than the other microorganism studied because of having a larger open circuit voltage of 1.01 V and limiting current 22 mA, the maximum power density of 1342 mW/m^2, and average working power density of 295 mW/m² would be produced. These results would be useful to improve the performance of microbial fuel cell.     

An investigation of the effects from the user’s hand and head over received level and adaptive power control of a GSM mobile phone in typical operating environment

Current evolution of wireless personal communications has necessitated a comprehensive understanding of electromagnetic interactions between handset antennas and nearby human body. In this work the handset–human body interactions were evaluated in various configurations (with and without user’s hand; with and without user’s head, and combinations of them) in order to obtain statistical averages of the overall performance for system link evaluations. The measurements were performed using the random-field measurement (RFM) method, and thus the acquisition of large amounts of data about human–mobile phone interactions in typical operating environment with measured the received RF signal strength (RXLEV), and the output power level (TXLEV) on mobile station. The RXLEV and the TXLEV was measured over the air interface in the networks on two Bulgarian GSM mobile operators (Mtel and Vivatel). Both uplink and downlink measurements were performed in urban area in three cities. Each measurements were carried out in a building included both line-of-sight and non-line-of-sight propagation of the electromagnetic waves between mobile station and base station. The results showed that the user’s hand and head induces more significant changes on the received RF signal strength in case when broadcast control channel (BCCH) levels are up to −60 dBm. Also the alterations of receiving RF signal strength and output power level of the MS are influence stronger from the larger size of the hand and head of user. The influence from presence of the head and hand of the subscriber in talk position over the alteration of the receiving RF signal strength is in boundaries from 14.21 dBm to 19.1 dBm (man) and from 8.5 dBm to 12.05 dBm (woman). The presence of the user’s hand and head increased the output power level of mobile station with 12 dBm to 14 dBm (man) and with 10 dBm to 12 dBm (woman) compare to output power level without user’s hand and head.