Effect of agricultural extension on cotton farmer's efficiency in arid and semi-arid areas of Burkina Faso

This study shows that farmers in arid and semi-arid land can improve their efficiency if they have access to agricultural extension services. An exhaustive survey was used to obtain data from 423 cotton producers in the arid zones and 144 of wetlands in Burkina Faso. The method of the directional distance function modeling a multi-output technology was used. The results show that cotton farmers in the arid zones are not technically more inefficient than those in wetlands. On average, arid zone producers have a technical inefficiency of 0.056 while that of wetland producers is around 0.052. The agricultural extension, defined as receiving visits and advice from technical agents, is important for producers because it helps farmers choose soil and water conservation techniques and fertilizers adapted to the Agro-climatic conditions of their respective zones. Agriculture extension also helps farmers of the arid zones to reduce their technical inefficiency by advising them to cultivate small agricultural plots. On average, in these zones, the size of an agricultural plot is around 1.03 ha compared to those of wetlands which is about 1.6 ha.     

Fertilizer application training programs,the adoption of formula fertilization techniques and agricultural productivity: Evidence from 691 apple growers in China

The article examines whether agricultural training boosted technology adoption and productivity was a key issue that was concerned by policymakers and researchers. Thus, impacts of fertilizer application training programs on the adoption of formula fertilization techniques and agricultural productivity were analyzed by using the survey data of 691 apple growers. The results indicated that: (i) compared with farmers who did not participate in fertilizer application training programs, the probability of the adoption of formula fertilization techniques was significantly increased by 256.1% for farmers who participated in fertilizer application training programs; (ii) fertilizer application training programs boosted the adoption of formula fertilization techniques via influencing farmers' cognition and willingness; (iii) yield was significantly increased by 14.3% at the 5% level through participating in fertilizer application training programs, and fertilizer application training programs improved agricultural productivity by means of enhancing the adoption of formula fertilization techniques. This study was conducive to evaluating the effectiveness of agricultural training and boosting agricultural sustainable development.     

Land take and food security: assessment of land take on the agricultural production in Europe

Soil is a multifunctional, non-renewable natural resource for Europe as clearly expressed in the European Union (EU) Thematic Strategy for Soil Protection (COM (2006)231). Soil carries out multiple functions, including the support of food production. Urban development and its associated land take poses a major threat to soil and could have significant effects on agricultural production. This paper aims to evaluate the potential productivity losses in European agriculture due to land-take processes between 1990 and 2006. Agricultural land take was calculated using CORINE Land Cover maps of 1990, 2000 and 2006. For 21 of the 27 EU member states, agricultural land take was computed to be 752,973 ha for 1990–2000 and 436,095 ha for 2000–2006, representing 70.8% and 53.5%, respectively, of the total EU land take for these periods. The impact of this land take on the production capabilities of the agricultural sector for the period 1990–2006 for 19 of the 21 states was estimated to be equivalent to a loss of more than six million tonnes of wheat. The paper demonstrates that Europe's intense urbanisation has a direct impact on its capability to produce food.     

Municipal sludge management: Health aspects of crop uptake of cadmium from sludge-amended soil and recommendations for regulation

Regulations have been proposed by the United States Environmental Protection Agency to promote the proper management of sludge disposal on croplands. The application of municipal sludge to croplands raises serious questions concerning the increase in dietary levels of metals resulting from metal uptake by crops. A model is presented that affords a quantitative estimate of the dietary increase of metals when foods are derived from sludge-amended soil. If a diet or part of a diet is derived completely from sludge-amended soil, it is likely to be excessive in cadmium and pose a clear health hazard. Recommendations designed to reduce the potential health threat of excessive metals in the diet are presented.