Levels and seasonal variations of organochlorine pesticides in urban and rural background air of southern Ghana

Urban, suburban and rural background air samples were collected in southern Ghana in 2008 employing polyurethane foam disc passive air samplers (PAS). PAS were analysed for organochlorine pesticides (OCPs), namely hexachlorocyclohexanes (α-, β-, γ- and δ-hexachlorocyclohexane), dichlorodiphenyltrichloroethane including metabolites (o,p'- and p,p'-DDT, DDE and DDD), hexachlorobenzene, pentachlorobenzene, aldrin, dieldrin, endrins (endrin, endrin aldehyde and endrin ketone), isodrin, heptachlors (heptachlor, heptachlor epoxide A and heptachlor epoxide B), chlordanes (α-, β-chlordane, oxychlordane and trans-nonachlor), endosulfans (α- and β-endosulfan and endosulfan sulphate), methoxychlor and mirex using a gas chromatograph coupled to a mass spectrometer. The levels of OCPs ranged for the individual pesticides from below limit of quantification to 750 pg m(-3) (for α-endosulfan), and current agricultural application seemed to be the main primary source of most abundant pesticides. Re-volatilization of previously used pesticides from contaminated soils could not be ruled out either as potential secondary source of contamination, especially in warm and dry seasons and periods of intensive agricultural activities. Higher atmospheric concentrations were observed in November and December during the dry season compared to lower concentrations observed in June, July and August when the country experiences heavy rains. The highest seasonal variation was observed for currently used pesticides as α-endosulfan. A p,p'-DDT/p,p'-DDE ratio suggested recent inputs of fresh technical DDT.     

Levels of organochlorine pesticides in human milk from central Taiwan

The present study determined the residues of organochlorine pesticides (OCPs) in human milk collected in central Taiwan between December 2000 and November 2001. The OCPs were analyzed by GC/MS for 36 human milk samples from healthy women ranging between 20 and 36 years of age. The predominant OCPs were p,p′-DDE, p,p′-DDT, -CHL, heptachlor epoxide, heptachlor, β-HCH, and γ-HCH, with median levels of 228, 19, 7.4, 4.0, 2.3, 1.2, and 0.8 ng/g lipid, respectively. The residues of OCPs in human milk from central Taiwan were comparable to those described in results from Sweden, the United Kingdom, and Japan, and were significantly lower than those from investigations in Asian countries, including China, Thailand, Indonesia, and Vietnam. Low DDE/DDT ratio (mean = 13.6, SD = 6.54) indicated that residual OCPs in human milk mainly originate from past exposure. A notable decrease in DDT levels (∑ DDT = 333 ng/g lipid) in human milk was found in this study compared to results from the previous two decades (∑ DDT = 3595 ng/g lipid). Hypothetically, the level of -CHL was significantly associated with total TEQ levels in Taiwanese human milk because of the sources of food contaminant, i.e. animal fat. Based on low OCP levels in Taiwanese human milk and low estimated median daily intake of total DDTs for a breastfed infant (1358 ng/kg/day) with the assumption of an infant weighting 4 kg and consuming 699 g milk per day in the first month after birth, the Taiwanese policy of breast-feeding promotion was supported.     

Persistent organochlorine pesticide residues in fish, sediments and water from Lake Bosomtwi, Ghana

Some organochlorine pesticide residues in tilapia fish (Tilapiazilli), sediment and water samples from Lake Bosomtwi (the largest natural lake in Ghana) were determined to find out the extent of pesticide contamination and accumulation in the lake. The extracted residues were analyzed on a micro-capillary gas chromatograph equipped with electron capture detector. DDE (p,p'-1,1-dichloro-2,2-bis-(4-chlorophenyl)ethylene) was the predominant residue in all the samples analyzed; detected in 82% of water samples, 98% of sediment samples and 58% of fish samples at concentrations of 0.061+/-0.03 ng g(-1), 8.342+/-2.96 ng g(-1) and 5.232+/-1.30 ng g(-1), respectively. DDT (p,p'-1,1,1-trichloro-2,2-bis-(4-chlorophenyl)ethane) was detected in 78% at a mean concentration 0.012+/-0.62 ng g(-1) of water samples analyzed. The mean concentrations of DDT in sediments and fish were 4.41+/-1.54 ng g(-1) and 3.645+/-1.81 ng g(-1), respectively. The detection of lower levels of DDT than its metabolite, DDE, in the samples implies that the presence of these contaminants in the lake is as result of past usage of the pesticides.     

The health risk assessment of organochlorine pesticides in smoked fish products available in Szczecin,Poland

The aim of this study was to determine the concentration of organochlorine pesticides [HCH and isomers (α, β, γ), aldrin, dieldrin, endrin, heptachlor and heptachlor epoxide and DDT and its metabolites (op’-DDD, pp’-DDD, op’-DDT, pp’-DDE, pp’-DDT] in smoked fish. Analysis was made of 12 typical smoked fish products that are the most popular among customers from the city of Szczecin, Poland. Pesticide residues were found in all samples of smoked fish. The smoked sprat and cold-smoked Baltic salmon were the most contaminated smoked fish products in terms of chlorine pesticides. The sum of DDT metabolites ranged from 1.48 (smoked mackerel) to 35.53 ng/g wet weight (smoked sprat), with the lowest concentrations found for op’-DDT and the highest for pp’-DDE. The level of heptachlor epoxide isomer B was low and ranged from 0.06 ± 0.01 (smoked eel) to 0.27 ± 0.07 ng/g w.w. (smoked sprat). The content of heptachlor was 0.48–1.99 ng/g w.w. Concentration of endrin was higher compared to other pesticides, ranged from 1.50 (cold-smoked salmon fillet) to 16.84 ng/g w.w (hot-smoked warehou). The contamination of smoked products was significantly low and poses no risk to the health of consumers provided that they eat a diverse diet. The concentration of organochlorine pesticides in the analysed products was below the standards accepted in European countries.     

Levels of organochlorine pesticides in Amazon turtle (Podocnemis unifilis) in the Xingu River,Brazil

Abstract

Due to the toxicity and high environmental persistence of organochlorine pesticides in aquatic organisms, turtles have been studied as environment biomonitors. These animals are important sources of protein for the riverside and indigenous peoples of the Brazilian amazon. In the present study, organochlorine pesticide contamination was investigated in Podocnemis unifilis. Liver, muscle and fatty tissue samples were removed from 50 specimens collected from five sampling points located in the Xingu River basin. Fourteen organochlorine pesticides were analysed via gas chromatography with an electron capture detector (CG-ECD). Eight organochlorine pesticides were detected with average concentrations of ∑DDT, ∑Endossulfan and ∑HCH which were 26.17?±?26.35, 14.38?±?23.77 and 1.39?±?8.46?ng g^?1 in moisture content, respectively. DDT compounds were the most predominant, with a greater concentration of pp′-DDT in the liver and pp′-DDD in the muscle. Significant differences were noted between the types of tissues studied, and the concentration of OCPs varied between sampling sites.     

Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India

Fish collected from five different locations from the Calicut region, India were analysed for the levels of organochlorine pesticides (OCPs) and heavy metal (HM) residues in order to elucidate the status of these chemical contaminants in fish and shellfish meant for human consumption. The highest concentrations of OCPs detected in the edible portion of fish were 10.47, 70.57 and 28.35 ng g-1 wet weight, in marine, brackish water and freshwater, respectively. BHC and heptachlor epoxide formed the major share of OCPs in the marine fish while BHCs contributed to the major share in the freshwater and brackish water fish. The DDT (sum of DDT and its metabolites) ranged from 0.05 to 8 ng g-1 in the samples irrespective of the habitat. Among the HMs, Cu, Zn, Mn and Cr were present in the samples irrespective of the place of collection. About 22% of the samples from the freshwater area contained marginally higher lead content above the legal limit of 0.2-0.4 microg g-1. The Cr content ranged from 0.1 to 1.1 microg g-1 in the fish with marginally higher content in the fish from freshwater and marine regions (0.55-1.1 microg g-1). Mercury was detected in the samples (55%) from marine habitat only. The concentrations of OCPs and HMs in the samples, in general, were below the maximum residual level recommended by various organizations.     

Assessment of health risk from organochlorine pesticides residues in high-fat spreadable foods produced in Poland

Currently, butter and margarine are food products attracting wide customer interest. Every day, consumers around the world buy these products for human consumption. Butter is obtained from milk fat, while margarine is derived from vegetable oils. The content of organochlorine pesticide (OCP) residues was examined in both types of these high fatty products. A gas chromatograph with MSD (HP 5973) detector was used for the determination of pesticides such as α-HCH, β-HCH, γ-HCH, DDT, DDD, DDE, aldrin, dieldrin, endrin, heptachlor and heptachlor epoxide. The examined products had diverse concentrations of the analyzed compounds. Visible was the division based on the origin of the product, which might be composed of animal or vegetable fats. The research has revealed the presence of OCP residues in all examined spreads. Quantities of organochlorine compounds did not pose an immediate danger to the consumers’ health. Human and environmental health risk assessment was carried out by the estimation of lifetime average daily dose (LADD) and non-carcinogenic health hazard quotient (HQ). Total estimated LADD ranged between 1.3 × 10^?5 and 3.1 × 10^?5 mg kg^?1 d^?1 for butter, and 1.9 × 10^?6 and 4.6 × 10^?6 mg kg^?1 d^?1 for margarine and mix spread. The HQ ranged between 1.1 × 10^?4 and 3.7 × 10^?4 for butter, and 1.4 × 10^?5 and 9.0 × 10^?6 for margarine and mix spread for adults. These estimated HQs were within the safe acceptable limits, indicating a negligible risk to the residents of the study area.     

Comparison of two sample preparation methods for analysis of organochlorine pesticides residues in fish muscle

The aim of this study was to compare recoveries of organochlorine pesticides (heptachlor, α-HCH, β-HCH, γ-HCH, op′-DDD, pp′-DDD, pp′-DDE, op′-DDT, pp′-DDT) from fish muscle dried by two alternative methods: (i) grinding with anhydrous sodium sulphate and (ii) freeze drying. Pesticide residues content was determined by gas chromatography-mass spectrometry (GS-MS) method. For four pesticides (γ-HCH, α-HCH, heptachlor and pp;-DDD) in four of five fish species, higher recoveries were obtained from the freeze-dried samples. For five remaining pesticides, correlations between fish species and drying method were not found. The results of this study do not clearly indicate which drying method caused lower losses of analytes. Recoveries from the freeze-dried samples ranged from 69.9 to 117.6 %, while recoveries from the samples ground with sodium sulphate varied from 64.4 to 126.7 %. Either of the methods gave satisfactory recoveries and they both can be used interchangeably.     

Comparison of two sample preparation methods for analysis of organochlorine pesticides residues in fish muscle

The aim of this study was to compare recoveries of organochlorine pesticides (heptachlor, α-HCH, β-HCH, γ-HCH, op'-DDD, pp'-DDD, pp'-DDE, op'-DDT, pp'-DDT) from fish muscle dried by two alternative methods: (i) grinding with anhydrous sodium sulphate and (ii) freeze drying. Pesticide residues content was determined by gas chromatography-mass spectrometry (GS-MS) method. For four pesticides (γ-HCH, α-HCH, heptachlor and pp;-DDD) in four of five fish species, higher recoveries were obtained from the freeze-dried samples. For five remaining pesticides, correlations between fish species and drying method were not found. The results of this study do not clearly indicate which drying method caused lower losses of analytes. Recoveries from the freeze-dried samples ranged from 69.9 to 117.6 %, while recoveries from the samples ground with sodium sulphate varied from 64.4 to 126.7 %. Either of the methods gave satisfactory recoveries and they both can be used interchangeably.     

Concentrations of organochlorine pesticides (OCPs) residues in foodstuffs collected from traditional markets in Indonesia

A total 23 of organochlorine pesticides (OCPs) residues were determined in five groups of foodstuffs, i.e.: vegetables (carrot, potato, cucumber, corn, and onion), rice, pulses (green bean and soybean), nuts (peanut), and fish (milkfish), which collected from traditional markets in three big cities of Indonesia; Jakarta, Bogor, and Yogyakarta. OCPs were only detected in fatty foodstuffs, such as soybean, peanut, and milkfish. The concentration of HCB (expressed as ng g^?1 on a whole basis), ΣDrins, ΣDDTs, ΣHeptachlors, and ΣHCHs were in the range of <0.3–0.74 ng g^?1, <0.03–0.42 ng g^?1, <0.02–0.41 ng g^?1, <0.03–0.14 ng g^?1, and <0.03–0.06 ng g^?1, respectively, which were far below the maximum residue limits (MRLs) as established by FAO/WHO. These very low concentrations of OCPs residues in foodstuffs indicated that OCPs were used only in past time and no recent input into the environment. Furthermore, the estimated daily intake (EDI) of HCB, ΣDDTs, ΣDrins, ΣHeptachlors, and ΣHCHs in five group foodstuffs, which were 60% of total daily diet of Indonesian, were 0.09 ng kg^?1 bw d^?1, 0.04 ng kg^?1 bw d^?1, 0.01 ng kg^?1 bw d^?1, 0.003 ng kg^?1 bw d^?1, and 0.002 ng kg^?1 bw d^?1, respectively. These results were far below the acceptable daily intake (ADI) as established by FAO/WHO, which indicated that consumption of foodstuffs from Indonesia were at little risk to human health in term of OCPs at present.     

Chiral organochlorine pesticides in the atmosphere

We measured the enantiomeric fractions (EF) of various organochlorine pesticides in air samples from Indiana, Arkansas, and Louisiana collected in 2002–2003. Enantiomeric fractions for o,p′-DDD are reported here for the first time, and they suggest preferential depletion of one enantiomer over the other, with a mean value of 0.44. For the chlordanes, the EFs followed the same trends as reported in previous studies. EF values for trans-chlordane (TC) were slightly below 0.5, and values for cis-chlordane (CC) were slightly above 0.5. For cis-heptachlor epoxide (HEPX), the EF values averaged 0.65, indicating a clear preferential depletion of the (−)-enantiomer. For TC and CC, no clear distinction could be made between the values measured among the three sites, suggesting that it is not possible to use these EF values as “source signatures”. For HEPX, the Indiana site had significantly higher EF values than did the Arkansas site; this difference may reflect differences in the historic use of heptachlor in these two regions.     

Concentration of organochlorine pesticides in wine corks

Wine corks were extracted and analyzed for 23 organochlorine pesticides, including alpha-, beta-, and gamma-hexachlorocyclohexanes (HCH), hexachlorobenzene, DDT, DDE and DDD, chlordane, endosulfan, dieldrin, aldrin, and endrin. This was done to investigate the occurrence, concentrations, composition profiles, and possible sources of organochlorine contamination. All groups of compounds were detected in every sample investigated, with the exception of aldrin and endrin. The total concentrations of organochlorine compounds in all samples ranged from 75-120 ng/g lipid, and for most compounds, the concentrations of organochlorines in cork were consistent with published data for other plant tissues. Differences in the relative abundances of the various classes of organochlorine pesticides were substantial and were probably due to differences in the pesticide usage practices of the various regions in which the cork producing trees were grown.     

Residues of organochlorine pesticides in Alabama soils

A survey was made of 36 Alabama agricultural soils to assess residues of formerly used organochlorine pesticides. Compounds determined comprised alpha- and gamma-hexachlorocyclohexane, heptachlor, heptachlor-exo-epoxide, trans- and cis-chlordane, trans-nonachlor, dieldrin, toxaphene, DDT and DDE. Concentrations varied by several orders of magnitude among farms and appeared to be log-normally distributed. Highest concentrations (ng g(-1) dry soil, arithmetic means) were found for toxaphene (285+/-390) and DDTs (p,p'-DDE, 22.7+/-21.4; p,p'-DDT, 24.6+/-30.5; o,p'-DDT, 4.00+/-5.86; p,p'-DDD, 2.40+/-2.41) which were once heavily used in the southern USA. Pesticide residues were not proportional to soil organic carbon content indicating that residue concentrations were a reflection of pesticide application history and dissipation rates rather than air-soil equilibrium. Mean ratios of DDT/DDE in six regions of the state ranged from 0.39 to 1.5, and compound ratios for chlordanes and toxaphene were different from those in the technical mixtures.     

Comparison of organochlorine pesticides and polychlorinated biphenyls residues in vegetables, grain and soil from organic and conventional farming in Poland

Organic and conventional crops were studied by identifying the relationship between persistent organic pollutants in cereals, vegetables and soil. The residues of organochlorine pesticides and polychlorinated biphenyls (PCBs) were determined in grains (rye and wheat), vegetables (carrots and beets) and soil collected from the fields. PCB residues recorded in the beets from organic farming were as high as 3.71 ppb dry weight (dry wt.), while in the soil from conventional farming of beets 0.53 ppb dry wt. Among vegetables, higher concentrations of pesticides were detected in organically grown beets (190.63 ppb dry wt.). Soil samples from the organic farming contained lower levels of organochlorine pesticide residues compared to the conventional farming. Taking into account toxicity equivalent (TEQ), the conventionally grown carrots accumulated the most toxic PCBs. Non-ortho and mono-ortho PCBs were also noted in the grain of conventionally grown rye and amounted to 3.05 pg-TEQ/g wet wt.     

Persistent organochlorine pesticides in internal organs of coypu,Myocastor coypus

A highly selective and sensitive method based on gas chromatography-tandem mass spectrometry (GC-MS/MS) to identify and quantify persistent organochlorine pesticides, (18 compounds including primary compounds and metabolites), in animal internal organs (kidneys, liver, and brain) has been developed. Tandem mass spectrometric conditions were individually optimized for each target compound in Multiple Reaction Monitoring (MRM) mode to obtain maximum sensitivity. Prior to instrumental analysis, a sample preparation method based on matrix solid phase dispersion (MSPD) followed by acidic digestion with sulfuric acid to reduce matrix co-extractives was employed. Analyses of real samples were carried out on coypus (Myocastor coypus) from the autumn slaughter of 19 animals. In the analyzed samples, three of the target compounds, namely DDE-pp′ (DDT metabolite), HCB and lindane, were detected. Their concentration levels fell in the ranges of 0.003–0.007, 0.003–0.025, and 0.003–0.021 mg kg^?1 (0.005, 0.010, and 0.010 mg kg^?1 on average) in the case of DDE-pp′, HCB and lindane, respectively. Although low quantities of organochlorine pesticides do not pose an immediate danger to consumers' health, they should be of public health concern considering long-term, low-dose exposure.     

Residues of organochlorine pesticides in fishes in Sudan

Abstract

Cotton‐producing areas of the Centrol Sudan, bordered by the Blue and the White Nile, have been subjected to repeated applications of pesticides. This region is irrigated by a series of canals, the Gezira canals, which hold large amounts of fresh water. Lake Nubia at the Sudan‐Egypt border is another important fresh water reservoir and fisheries ground. Fish from both the Gezira and Lake Nubia showed elevated concentrations of pesticides, suggesting that continued pesticides application would endanger the equatic fauna of this region and the proposed fresh water fishery.     

Levels of polychlorinated biphenyls and organochlorine pesticides in some edible marine organisms from the Central Adriatic Sea

Concentrations of polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCs) were found in tissue of marine organisms such as Mediterranean mussel, Norway lobster, red mullet, common cuttle-fish, European flying squid, European anchovy, European pilchard and Atlantic mackerel, coming from two sites along the Abruzzo coast of the Adriatic Sea. Species were selected due to their habitat, trophic level, feeding behaviour and their use in the Italian diet. Mussels, filter feeder and sedentary organisms, were used in order to test water pollution whereas Norway lobster and red mullet (benthic fish) were used in order to test sediment pollution. The concentration of ?PCBs exceeded that of ?OCs in the samples analysed. The highest concentrations of ?PCBs (1415 ng/g lipid weight) and ?OCs (507 ng/g lipid weight) were found in pilchard while the lowest concentrations of the same pollutants were found in cephalopods. Our results have shown that species such as anchovy, pilchard and mackerel, were the most polluted due to their location at the last level of the trophic chain. All samples contained different concentrations of PCBs and among these, congeners 153 and 138 were the most representative. Among the OCs, except for the cuttle-fish, the highest concentrations were found for p,p(')-DDE and p,p(')-DDD that are metabolite of DDT. The prevailing DDE presence, compared to DDT (high DDE/DDT ratio), suggested that the biotransformation rate of pollutants was very efficacious in fish and above all in crustaceans. Results have also been interpreted in terms of geographical distribution and organisms' biological cycle. None of the samples analysed exceeded the tolerance limits established by the OCs Italian legislation.     

Monitoring of organochlorine pesticides residues in green mussels (Perna viridis) from the coastal area of Thailand

The utilization of organochlorine pesticides for pest control chemical has been of great interest on residue contamination from biological organisms in the environment. Green mussel (Perna viridis) samples were monitored as bioindicators for assessment of the water quality in coastal waters along the Gulf of Thailand. Thirty-six samples were collected from 12 stations during 1997-1999 and analysed for 26 organochlorine pesticide compounds. This paper focuses on the contamination of organochlorine pesticide residues in green mussel (P. viridis) during 1997-1999. The limit of detection of all organochlorine pesticides compounds was at the range of 0.1-8.3 ng g(-1) wet weight and recovery 75-95%. The concentration of organochlorine pesticides residues in green mussel was lower than the maximum residue limit for aquatic animals as recommended by the Ministry of Public Health of Thailand. The trend of organochlorine pesticide residue contamination in this area decreased from 1989 to 1999.     

Effect of land use change from paddy to vegetable field on the residues of organochlorine pesticides in soils

The effect of land use change from paddy to vegetable field on the residues of organochlorine pesticides (OCPs) was investigated. Soil residues of OCPs were analyzed in vegetable fields which had been converted from paddy fields for 0, 5, 10, 15, 20, 30, 50 year in Yixing, China in 2003. The mean concentrations of OCPs followed a sequence of: ∑DDTs (13.7 μg kg⁻¹) > ∑HCHs (8.6 μg kg⁻¹) > > HCB (2.09 μg kg⁻¹) > α-endosulfan (1.30 μg kg⁻¹) > endrin (1.08 μg kg⁻¹) > PCNB (0.76 μg kg⁻¹) > dieldrin (0.58 μg kg⁻¹). The mean residues of OCPs especially DDTs increased significantly with vegetable planting time after land use change in the first 15 years, then decreased from 20 to 30 years and increased a little afterward. The time under anaerobic and aerobic conditions was suggested to control mainly the change of the residues of OCPs.     

Residues of organochlorine pesticides in Hong Kong soils

It was short of research on the organochlorine pesticides (OCPs) residues in the soils of Hong Kong. Sixty-six representative soil samples were collected from the 46 sites covering five types of land uses in Hong Kong. Hexachlorohexanes (HCH) and 7 Stockholm Convention OCPs were analyzed by gas chromatograph (GC) equipped with a Nickel 63 electronic capture detector (muECD). The results presented that HCH and 5 Stockholm Convention pesticides were detected in Hong Kong soils although the detectable ratio varies to a great extent. The concentration sequence of the five detectable OCPs was HCH > dichlorodiphenyltrichloroethane (DDT) > hexachlorobenzene (HCB) approximately = Endrin > alpha-endosulfan. Among the OCPs and their homologues or isomers, beta-HCH and p,p'-DDE were the two predominant substances according to the concentrations and detectable ratios, concentrations of which in soils were averagely 6.12 microg kg(-1) and 0.41 microg kg(-1) respectively. Soil horizon samples of 0-10 cm, 10-30 cm and >30 cm depth were selected from nine soil profiles to demonstrate the depth distributions of DDT and HCH in soil profiles. Concentrations of HCH tended to increase gradually from the topsoil to bottom layer while the lowest concentration of DDT is usually found in the subsoil (10-30 cm) in most sampling sites. In addition, close correlations of pH(KCl) and total organic carbon (TOC) with HCH indicated an effect on the residues of HCH caused by these two soils properties, but such relationships were not found with DDT or other OCPs.