Direct and indirect effects of climate and fishing on changes in coastal ecosystem services: a historical perspective from the North Sea

Humanity depends on the marine environment for a range of vital ecosystem services, at global (e.g. climate regulation), regional (e.g. commercial fisheries) and local scales (e.g. coastal defence and recreation). At the same time, marine ecosystems have been exploited for centuries, and many systems today are under stress from multiple sources. Recent studies have shown how both climate change and fishing have caused long-term changes in the marine environment. However, there is still poor understanding of how these changes influence change in coastal ecosystem services. In this paper, an integrated modelling approach is used to assess how the final delivery of marine ecosystem services to coastal communities is influenced by the direct and indirect effects of changes in ecosystem processes brought about by climate and human impacts, using fisheries of the North Sea region as a case study. Partial least squares path analysis is used to explore the relationships between drivers of change, marine ecosystem processes and services (landings). A simple conceptual model with four variables—climate, fishing effort, ecosystem process and ecosystem services—is applied to the English North Sea using historic ecological, climatic and fisheries time series spanning 1924–2010 to identify the multiple pathways that might exist. As expected, direct and indirect links between fishing effort, ecosystem processes and service provision were significant. However, links between climate and ecosystem processes were weak. This paper highlights how path analysis can be used for analysing long-term temporal links between ecosystem processes and services following a simplified pathway.     

Local perspectives on regional challenges: jellyfish proliferation and fish stock management along the Israeli Mediterranean coast

The composition and abundance of marine biota in Israeli marine ecosystems are affected by natural and anthropogenic pressures, including blooms of non-indigenous jellyfish and overfishing. While overfishing is itself a major stressor of fish stocks, it appears that jellyfish may be outcompeting fish for scarce planktonic food resources. Beyond this direct impact on fisheries, jellyfish–ecosystem interactions are also important because of the disturbance they cause to multiple users of marine and coastal resources. This paper documents the concurrent changes in the composition of marine biotic communities, including jellyfish proliferation and dwindling stocks of endemic, commercially valuable fish and the rising rate of bottom trawling in Israeli fisheries. The capacity to deal directly with jellyfish is limited by lack of knowledge about their ecology. Therefore, we suggest that bolstering fish stocks and increasing their competitive advantage in the food web may be instrumental in limiting jellyfish blooms. Coordination of fishing and conservation policies is recommended, as are modifications to marine waste management and deployment of submerged artificial substrates.     

山东海洋休闲渔业的SWOT分析与对策

休闲渔业是一种新型的渔业经营形式,在丰富渔业内容的同时,扩大了渔业发展的空间,给渔民、渔区带来更大的经济效益和社会效益。山东省发展休闲渔业具有一定的资源和区域优势,但同样存在一些问题和潜在的威胁。本文应用SWOT方法对山东省发展海洋休闲渔业的优势、劣势进行分析,并针对其发展面临的机遇和威胁提出了相应的对策。     

The development and unraveling of marine resource co-management in the Pemba Channel,Zanzibar: institutions,governance, and the politics of scale

Marine resource management programs face conflicting mandates: to scale-up marine conservation efforts to cover larger areas and meet national and international conservation targets, while simultaneously to downscale and decentralize management authority to resource users and local communities. These conflicting goals create tensions in marine resource management. This paper explores these tensions by presenting and evaluating the outcomes of a fisheries co-management program on the island of Pemba, Tanzania, where institutions and scale were configured and reconfigured under externally funded programs to improve marine conservation through co-management. The initial institutional arrangements for co-management supported a functioning system to protect marine resources, ensure fishermen’s access, and distribute tourism revenues. However, a subsequent push to scale-up marine management reconfigured institutional arrangements and power in a more hierarchical and potentially weaker system. With the expansion of the co-management program, protected area coverage, financial resources, and the number of community organizations created for fisheries co-management expanded tremendously; however, community participation in marine management decreased, and the fishermen’s association previously involved in co-management dissolved. Several factors contributed to this outcome: inadequate time to solidify co-management institutions and arrangements, diverse resource users inexperienced with local management, a sudden and substantial new source of funding, and political pressures to restructure marine management. Rather than focusing primarily on expanding coverage and devolving authority, it is important to adapt co-management arrangements to the local contexts in which they operate.     

Questioning Community Based Coral Reef Management Systems: Case Study of Awig-Awig in Gili Indah, Indonesia

Issues and complexities arising when the fisheries and marine tourism sectors have stakes in an institution governing the coral reefs ecosystem called awig-awig are discussed, awig-awig is a colloquialism meaning ‘a local rule’. The community-based management system is commonly recognized as a better approach to governing resources, however, the success of awig-awig in the study area is questionable. Awig-awig fails to deal with the conflict of interest among stakeholders in coastal resource appropriation, despite the community being relatively culturally homogenous. The benefits of awig-awig are biased in favor of the tourism as opposed to fisheries, leading to the fishers’ resistance of awig-awig. There are critical factors to this weakness: a crisis of legitimacy within community, socio-economic inequality among actors involved in such system, high intervention from external agencies, and the institutional conflict over conservation policy. In addition, awig-awig reduces community spirit as it is perceived as not being attached to any customary law or traditional norms. Group cohesion is challenged and there is no common understanding of the problem or alternatives strategies.     

Climate change adaptation and the African fisheries: evidence from the UNFCCC National Communications

Climate change can cause significant (un)foreseen changes in the fisheries sector. However, adaptation has the potential to moderate some of the impacts. This paper explores the challenges faced by both freshwater and marine fisheries sector in addressing climate change and teases out intervention measures from 21 African countries. The paper uses document analysis and draws selected analysis parameters from the grounded theory. The data are obtained from the United Nations Framework Convention on Climate Change National Communication reports. Among the key adaptation measures emerging from the analysis are: fish breeding, integrated coastal management, putting in place appropriate policies, water and flood management as well as research and development. The study concludes that adaptation in the African fisheries sector should be prioritised, an aspect that could also apply elsewhere in the world to enhance food security.     

Resilience thinking applied to fisheries management: perspectives for the mullet fishery in Southern-Southeastern Brazil

The mullet fishery system encompasses a complex arrange of ecological and socioeconomic factors interacting in multiple scales on the Southern-Southeastern Brazilian coast. Similarly, to other fisheries in developing countries, overfishing and poor governance have been threatening the resilience of the mullet fishery. In this paper, we explore aspects related to fisheries management from the perspective of the concept of resilience. The industrial and artisanal fishery sectors represent the different stakeholders. The main issues of concern are related to failures in the fisheries management to properly address equity in resource access and resource use sustainability among stakeholders. Asymmetry in technology and political and economic power affect food security and income generation especially for subsistence and small-scale fishing. Despite changes in rules-in-use, overfishing and conflicts between resource users are still relevant. Fishery dynamics and resource availability are greatly affected locally by forces such as pollution, urbanization, non-selective fishing, and regionally, by the El Niño Southern Oscillation (ENSO), and industrial (purse-seine) fishery. Considering the influence of ENSO on this fishery, a time span of at least 7 years to investigate this system could provide better answers to improve the management. Effective resilient fisheries should rely on three aspects. First, there should be a flexible fish allocation system based on ecosystem variability. Secondly, fish allocation should prioritize food security and poverty alleviation. Thirdly, a monitoring system should be implemented that takes into consideration ecosystem, fisheries and human dimensions to support a flexible and adaptive fisheries management, with resilient fisheries as an ultimate goal.     

Local knowledge and training towards management

The urgency of managing marine resources is based on the fact that half of the world stocks are fully exploited, excluding those stocks that are already depleted. Artisanal fisheries in Brazil, both inland and coastal, are responsible for about half of the country’s catches. Therefore, management of local artisanal fisheries is a necessity that provides an additional benefit, considering the observation that decentralization and the use of local ecological knowledge (LEK) in management have given better results than centralized, top-down management. In this study, a third system of knowledge–based on practice and training–is built from the local and scientific systems of knowledge, and a method to accomplish practical steps in local management is shown. Four elements are considered for the process of linking systems towards management: (1) an understanding of the natural environment of the fishery and on the use of natural resources by locals; (2) the knowledge of the marine area used by fishers, i.e., location of fishing spots for each species; (3) the understanding of fisher behavior, e.g., using tools from optimal foraging theory; and (4) the knowledge fishers have of the biology and ecology of species and their LEK, based on studies of the ethnobiology, ethnoecology, and ethnotaxonomy of fish. Considering the availability of publications on topics 1 and 2, illustrative cases are shown using optimal foraging models in Itaipu Beach, Rio de Janeiro and São Paulo Bagre, Cananéia, São Paulo, and using common snook, Centropomus undecimalis, as an example for a target species. Finally, local programs including training courses using both scientific and local knowledge are proposed within coastal artisanal fisheries.     

中国海洋捕捞渔业温室气体排放时序分析与因素分解

综合渔获量规模、作业方式结构、作业方式能耗强度和燃油排放系数等因素对温室气体排放的影响,在对2006～2011年海洋捕捞渔业温室气体排放核算和时序分析基础上,利用LMDI方法对温室气体排放进行了因素分解。结果表明：海洋捕捞渔业温室气体排放量呈现出稳定的增长趋势,平均每年温室气体排放量增长2666万t;拖网、刺网两种作业方式产生的温室气体占相应年份海洋捕捞渔业温室气体排放量的比重最大,约占80%,且温室效应最强。渔获量规模效应是驱动我国海洋捕捞渔业温室气体排放的最主要因素。建议通过采取“捕捞配额”或实施较长期的禁渔休渔制度来降低渔获量总量,不仅有利于保护海洋渔业资源,还能减少温室气体排放,也可以通过建立海洋捕捞生态补偿制度的方式来调整作业方式结构向低温室气体排放转变     

开发长江流域水库渔业的思考

长江流域水库密集,蕴藏着巨大的渔业资源,由于人口增加,耕地减少,保护土地成为国策,今后靠用耕地开挖池塘养鱼来增加水产品产量已不可能;我国传统的四大海洋经济鱼类,因过度捕捞,已不成渔汛,湖泊不断减少,江河环境受到不同程序的污染,使湖泊,灌河渔业产量下降。相反,随着岁月流长,人类进步,经济繁荣,人工湖－即水库将会不断增加。     

The status and conservation of Antarctic seals and seabirds: A review

Present threats to Antarctic seabirds and seals when ashore include disturbance and habitat destruction (some directly caused by humans; most through the introduction of rabbits and other grazers; also seal damage to seabird habitats) and serious predation by introduced rats and cats at sub-Antarctic islands. In the marine environment threats are posed by pesticides (widespread but at low levels), pollution (mainly a potential problem associated with oil exploration), incidental takes (trivial now, except perhaps for some albatrosses) and competition with commercial fisheries, which is reviewed in detail. Even in areas where harvesting of fish may be exceeding sustainable yield, predator-prey interaction data are inadequate to assess the level, or significance, of the effect on predators. Present krill harvests are small but likely to increase, especially in favoured areas; species of potential vulnerability are noted. Existing legislation offers excellent protection for wildlife, but formally protected areas by no means cover the major breeding concentrations of seabirds and especially seals in all sectors and zones. There is a need for a comprehensive review, which in some areas will require extensive survey work. Programmes for the control and elimination of alien predators need proper planning and major support. Marine reserves may be of limited benefit to pelagic seals and seabirds, and further research in some key areas is needed. Realistic environmental impact assessments will require more detailed information on predator distribution and movements than is available now; appropriate surveys and research need starting. Sensitive management of marine fisheries is difficult with the present level of quantitative data on predator-prey interactions (though this is better than in many other pelagic systems). Difficulties in monitoring aspects of predator biology as indices of the state of prey stocks are reviewed.     

Ecological, cultural, and economic approaches to managing artisanal fisheries

Approaches towards the management of artisanal fisheries have been enlightening the scientific literature for approximately the last 20 years. Coming from diverse disciplines such as anthropology, biology, economy, and ecology (especially human ecology), these approaches have dealt with common theory, strategies for cooperation, decision-making models, cultural contexts, and local knowledge. Fishery management depends on an understanding of the interactions between humans and aquatic resources, and in case of indigenous or of native populations, forestry resources are also considered for livelihoods. Acquiring an understanding of the local knowledge about fish and other resources, of collective local arrangements and institutions, of market interactions, and of the decision-making processes of fishers is fundamental for the management of artisanal fisheries. This review includes historical and current approaches associated with the management of artisanal fisheries. These approaches include the following: (a) cultural and human ecological approaches, including ecological models such as optimal foraging theory; (b) institutional approaches, including processes of cooperation associated with local knowledge and institutions; and (c) current ecological-economic propositions towards fishery management, such as payments for environmental services. This revision is illustrated through examples, in particular, of data collected among coastal artisanal fisheries of the SE Atlantic Forest in Brazil.     

INTERNATIONAL TRADE,ECO-LABELLING,AND SUSTAINABLE FISHERIES – RECENT ISSUES,CONCEPTS AND PRACTICES

Certification of where, when and how fish are caught is emerging as an important fisheries management tool. The history of eco-labelling in the fisheries sector is relatively short and actual experiences of eco-labelling are limited, although an emerging trend is shaping in European and US markets. Eco-labelling in fisheries gained increased impetus with the development of the non-government Marine Stewardship Council (MSC) in 1996. This paper reviews the emerging importance of certification and eco-labelling in the fisheries sector, the development and operation of the MSC, identifying particularly the role of ‘third party certification’ as promoted by the MSC, and notes the opportunities and challenges for the MSC and eco-labelling in general.     

长江口及邻近水域渔业资源监测现状分析

长江口及邻近水域是我国多种重要鱼类产卵、索饵、育肥的优良场所和洄游通道,对于该水域渔业资源进行有效监测是开展资源评估和养护的基础.以渔业资源监测的4种常见途径,即注册制度、问卷调查及访问调查、直接监测和报告制度为框架,对照总结了这一水域各种监测项目的发展水平和缺陷,特别针对依赖于渔业的调查和独立于渔业的调查,详细分析了渔业观察员项目、科考船、采样调查设计、渔业声学调查、标志放流、鱼卵仔稚鱼调查等环节的发展现状.在此基础上对现有监测项目的发展完善提出改进建议,旨在为该水域后续建立科学合理的渔业资源监测体系积累基础参考资料.     

Multi-stakeholder process of co-designing small-scale fisheries policy in South Africa

In 2005, a group of researchers, community-based organizations and lawyers got together with small-scale fishers to launch a class action law suit against the government of South Africa in its allocation system of Individual Transferable Quotas, on the ground that the system was unfair to small-scale fishing communities and threatened their right to practise their livelihoods. This effort resulted in the cabinet adoption of a new small-scale fisheries policy in 2014, with amendments being made to fisheries law (the Marine Living Resource Act 18 of 1998) to accommodate the issues and concerns of small-scale fisheries. Draft regulations and an implementation plan have recently been released, paving the way for the implementation of small-scale fisheries allocations in 2016. These legal and policy shifts are of great significance for small-scale fisheries, both in South Africa and elsewhere, and deserve careful examination. This paper discusses the processes leading to the development of a new small-scale fisheries policy and what has followed since. Specifically, the analysis focuses on a variety of collaborations between scholars from different disciplines; researchers from multiple fields; community practitioners representing diverse professional and community perspectives; and community organizations across local, state, national and international levels. The paper uses a model of change that crosses research and practitioner boundaries based on three key strategies: getting noticed; organizing at scale; and getting a seat at the negotiation table. It also considers the “transdisciplinary” process of involving all relevant actors in strategic, collective, reflection–action–reflection–action “from below”, which was crucial in the co-designing of this small-scale policy formulation in South Africa.     

Building blocks of economic resilience to climate change: a south east Australian fisheries example

Climate change will impact on ecological, social, and economic elements of fisheries; however, the three are seldom considered in an integrated fashion. We develop a fishery-level assessment of economic resilience to climate change for the Tasmanian rock lobster fishery, a linked social–ecological system. We outline the main climate change forcing influences that link climate change to the fishery via changes in lobster abundance, distribution, and phenology. Using a bottom-up approach, we identify twelve economic attributes strongly related to the fisheries’ economic resilience to climate change. Resilience attributes are grouped according to the level of the economic domain (business, sectoral, and governance). Attributes are then evaluated to determine the overall economic resilience of the rock lobster fishery in the context of the specific nature of predicted climate change effects. We identify areas of low resilience in the economic sub-system for this fishery. Evaluating the economic resilience of regional fisheries using this integrated, interdisciplinary framework provides a practical, parsimonious, and conceptually sound basis for undertaking comprehensive and contextually tailored assessments of climate change impacts and economic vulnerability. The framework can be extended to include a broader range of climate change impacts and the social domain of the human sub-system.     

Irish fish, Irish people: roles and responsibilities for an emptying ocean

Human decisions shape patterns of seafood resource use. Consequently, it is also these decisions made by actors within seafood industries which ultimately determine the environmental impact of fisheries resource extraction from marine environments. In this study, we investigated the roles and influences of various actors within the Irish seafood industry. Our objectives were to learn more about the working dynamics of the industry and identify possibilities for improvements towards industry sustainability. We employed qualitative research methods including semi-structured interviews, focus groups and participant observation to access information from Irish consumers, retailers, wholesalers, scientists and key industry informants. The diversity of seafood products available within the Irish market is generally low. However, consumers who experiment with trying new varieties of seafood are influenced by dining experiences at restaurants or while travelling abroad as well as through cooking shows or cookbooks. Potential for influence on factors including consumer choice, stocking and sourcing decisions, business management and fisheries policy was found within all levels of the seafood industry, though a sense of responsibility in the context of seafood sustainability was less common. In addition, the absence of shortages within the Irish market due to imports, aquaculture and mislabelling appears to be preventing widespread acceptance about claims of overfishing. It is clear that ultimately, responsible policy decisions and effective enforcement will be needed to improve the overall sustainability of the industry. However, pressure for positive change can come from all actors that prioritise sustainability as the most important objective for future industry operation.     

Evaluating the economic effects of climate change on the European sardine fishery

This study evaluates the economic effects of climate change on one of the most relevant fisheries of the Iberian Peninsula, the European sardine fishery; a fishing ground that is particularly sensitive to environmental impacts. For this, the sea surface temperature is introduced into the problem as an additional variable. This variable allows for the gathering of climate change evidence and its repercussions on the oceans and, consequently, on the marine life and ecosystems. Various plausible scenarios are posed with respect to the trends involving the sea surface temperature. The results show that if the trend of rising surface temperatures continues in the Iberian-Atlantic fishing grounds, both the sardine biomass and the expected profits will noticeably decrease. The biomass and profits will further decrease with greater intensity if the immediate effects of global warming on sea surface temperature become more significant. On the other hand, in a palliation of global warming scenario, both variables decrease to a lesser degree.     

资源约束与发展中国家的可持续发展战略

本文针对一些经济学家的观点，提出发展中国家的经济发展存在着内能补充与熵增加两个重要的资源约束条件，使得其必须把一般意义上的生产可能性边界修正为可持续的生产可能性边界。在此基础上，作者通过揭示“终极目的”，提出了既能够满足两个资源约束条件又不其最大快乐目标实现的理论构想，为发展中国家实现可持续发展选择一条现实可行的道路。     

Beyond fishermen’s tales: contributions of fishers’ local ecological knowledge to fish ecology and fisheries management

Studies investigating the local ecological knowledge (LEK) held by fishermen about the fishing resources have indicated that fishermen’s LEK may have the potential to improve fishery management, by providing new information about the ecology, behavior and abundance trends of fish and other aquatic animals. Our major aim is to undertake a brief review of published ethnoichthyological studies with a focus on coastal Brazilian fisheries and freshwater fisheries in both Brazil and Southeast Asia. Based on such review, we provide 29 hypotheses on fish ecology based on fishermen’s LEK and compare them with what is already known from the biological literature, using an arbitrary ‘likelihood’ measure: “Low likelihood” corresponded to unexpected hypotheses, which contradict existing biological data. “Medium likelihood” corresponded to hypotheses that could not be compared to available scientific knowledge. Hypotheses that agree with scientific data were considered as “High likelihood”. We therefore discuss these three categories of hypotheses about several distinct topics, such as migration, reproduction, feeding habits, abundance patterns, ecological relationships between fish and their predators, and fishing pressure. Our results may contribute to the fisheries management and research in the studied regions and other similar places, besides raising the interest of biologists to properly include fishermen’s LEK when planning and conducting fisheries surveys. Readers should send their comments on this paper to: BhaskarNath@aol.com within 3 months of publication of this issue.