Sorption of chlorophenols onto fruit cuticles and potato periderm

To better understand the interaction mechanisms of plant surfaces with polar organic compounds, sorption of 4-chlorophenol, 2,4- dichlorophenol, and 2,4,6-trichlorophenol by fruit cuticles (i.e., tomato, apple, and pepper), and potato tuber periderm were investigated. The roles of cuticular components (waxes, cutin, cutan and sugar) on sorption of chlorophenols are quantitatively compared. Cutin and waxes govern the sorption capacity of bulk apple cuticle by hydrophobic interactions. Potato periderm with highest sugar content exhibits the lowest sorption capability for the chlorophenols. With the increase of hydrophobicity (i.e., K_ow ) of sorbate, the relative contribution of lipophilic components (wax, cutin and cutan) on total sorption increases, however, the ratios of K_oc to K_ow decreases due to increasing ionization degree of sorbates.     

Macroglomeruli for fruit odors change blend preference in Drosophila

The olfactory circuitry of Drosophila melanogaster is becoming increasingly clear. However, how olfactory processing translates into appropriate behavioral responses is still poorly understood. Using a sibling species approach, we tested how a perturbation in the olfactory circuitry affects odor preference. In a previous study, we found that the sibling species of D. melanogaster, the specialist D. sechellia, overrepresents a sensillum, ab3, the A neuron of which is sensitive to hexanoate esters, characteristic of the species’ sole host, the Morinda citrifolia fruit. Concordantly, the corresponding glomerulus, DM2, is enlarged. In this study, we found that the ab3B neuron, the expansion of which was previously assumed to be pleiotropic and of no ecological significance, is in fact tuned to another morinda fruit volatile, 2-heptanone (HP). Axons of this neuron type arborize in a second enlarged glomerulus. In behavioral experiments we tested how this has affected the fly’s odor preference. We demonstrate that D. sechellia has a reversed preference for the key ligands of these macroglomeruli, especially at high concentrations. Whereas D. melanogaster was repelled by high concentrations of these odors, D. sechellia was highly attracted. This was the case for odors presented singly, but more notably for blends thereof. Our study indicates that relatively simple changes, such as a shift in sensillar abundance, and concordant shifts in glomerular size, can distort the resulting olfactory code, and can lead to saltatory shifts in odor preference. D. sechellia has exploited this to align its olfactory preference with its ecological niche.     

Shade tree management affects fruit abortion, insect pests and pathogens of cacao

The mortality of cacao fruits caused by early fruit abortion or insect and pathogen attacks was investigated in differently managed agroforestry systems in Central Sulawesi, Indonesia. Nine agroforestry systems shaded by three different types of tree stands were selected, which represented a decrease in structural heterogeneity: forest remnants, diverse planted trees and one or two species of planted leguminose trees. After standardized manual cross-pollination, the development of 600 fruits on 54 trees (6 trees per agroforest) was followed during 18 weeks of fruit development. In total, 432 of all fruits were lost before maturity, which seriously undermined yields. The proportion of harvested fruits per tree (overall average: 27 ± 4%) was not affected by canopy type. Although shade cover did not have a significant effect, losses due to fruit abortion were most likely under forest shade, where nitrogen-fixing leguminose shade trees were absent. Fruit losses due to pathogenic infections and insect attacks increased with the homogenization of the agroforests, supporting the hypothesis that agricultural homogenization increases risks of pest outbreaks. In conclusion, shade management may be improved to increase yields from cacao using highly diversified natural shade agroforestry systems.     

Methanogenic community dynamics in anaerobic co-digestion of fruit and vegetable waste and food waste

A lab-scale continuously-stirred tank reactor (CSTR), used for anaerobic co-digestion of fruit and vegetable waste (FVW) and food waste (FW) at different mixture ratios, was operated for 178 days at the organic loading rate of 3 kg VS (volatile solids)/(m³.day). The dynamics of the Archaeal community and the correlations between environmental variables and methanogenic community structure were analyzed by polymerase chain reactions - denaturing gradient gel electrophoresis (PCR-DGGE) and redundancy analysis (RDA), respectively. PCR-DGGE results demonstrated that the mixture ratio of FVW to FW altered the community composition of Archaea. As the FVW/FW ratio increased, Methanoculleus, Methanosaeta and Methanosarcina became the predominant methanogens in the community. Redundancy analysis results indicated that the shift of the methanogenic community was significantly correlated with the composition of acidogenic products and methane production yield. Different mixture ratios of substrates led to different compositions of intermediate metabolites, which may affect the methanogenic community. These results suggested that the analysis of microbial communities could be used to diagnose anaerobic processes.     

Food selection in larval fruit flies: dynamics and effects on larval development

Selecting food items and attaining a nutritionally balanced diet is an important challenge for all animals including humans. We aimed to establish fruit fly larvae (Drosophila melanogaster) as a simple yet powerful model system for examining the mechanisms of specific hunger and diet selection. In two lab experiments with artificial diets, we found that larvae deprived of either sucrose or protein later selectively fed on a diet providing the missing nutrient. When allowed to freely move between two adjacent food patches, larvae surprisingly preferred to settle on one patch containing yeast and ignored the patch providing sucrose. Moreover, when allowed to move freely between three patches, which provided either yeast only, sucrose only or a balanced mixture of yeast and sucrose, the majority of larvae settled on the yeast-plus-sucrose patch and about one third chose to feed on the yeast only food. While protein (yeast) is essential for development, we also quantified larval success on diets with or without sucrose and show that larvae develop faster on diets containing sucrose. Our data suggest that fruit fly larvae can quickly assess major nutrients in food and seek a diet providing a missing nutrient. The larvae, however, probably prefer to quickly dig into a single food substrate for enhanced protection over achieving an optimal diet.     

Pollinator diversity increases fruit production in Mexican coffee plantations: The importance of rustic management systems

Pollination is an ecological process that provides important services to humans. Pollination service in agroecosystems depends on several factors, including the land management systems used by farmers. Here we focused on the effects of insect pollinator diversity on coffee fruit production along a gradient of management systems in central Veracruz, Mexico. The gradient ranged from low environmental impact management systems (the native forest is not completely removed) to high environmental impact management systems (the native forest is completely removed). We hypothesized that pollinator diversity should be higher in low-impact systems. Then, if fruit production is positively related to pollinator diversity, plantations with low-impact management systems should display higher fruit production than plantations with high-impact management systems. We used observational and experimental data to test this hypothesis. Our results indicated that low-impact management systems have higher species richness and relative diversity (measured with the Shannon-Wiener diversity index) of pollinators than high-impact management systems. In all cases, fruit production was positively related with species richness and diversity of pollinators. Moreover, fruit production was higher in low-impact than in high-impact management systems. These results suggest that the diversity of insect pollinators can be influenced by the management system applied by farmers, and that such effects may have strong consequences on coffee fruit production.     

Effects of mixture ratio on anaerobic co-digestion with fruit and vegetable waste and food waste of China

The biochemical methane potentials for typical fruit and vegetable waste (FVW) and food waste (FW) from a northern China city were investigated, which were 0.30, 0.56 m3 CH4/kgVS (volatile solids) with biodegradabilities of 59.3% and 83.6%, respectively. Individual anaerobic digestion testes of FVW and FW were conducted at the organic loading rate (OLR) of 3 kg VS/(m3 day) using a lab-scale continuous stirred-tank reactor at 35°C. FVW could be digested stably with the biogas production rate of 2.17 m3/(m3 day) and methane production yield of 0.42 m3 CH4/kg VS. However, anaerobic digestion process for FW was failed due to acids accumulation. The effects of FVW: FW ratio on co-digestion stability and performance were further investigated at the same OLR. At FVW and FW mixing ratios of 2:1 and 1:1, the performance and operation of the digester were maintained stable, with no accumulation of volatile fatty acids (VFA) and ammonia. Changing the feed to a higher FW content in a ratio of FVW to FW 1:2, resulted in an increase in VFAs concentration to 1100–1200 mg/L, and the methanogenesis was slightly inhibited. At the optimum mixture ratio 1:1 for co-digestion of FVW with FW, the methane production yield was 0.49 m3 CH4/kg VS, and the volatile solids and soluble chemical oxygen demand (sCOD) removal efficiencies were 74.9% and 96.1%, respectively.     

Investigations on the response of lepidopteran sex pheromones of temperate fruit pests in Himachal Pradesh,India

Fourteen lepidopterous synthetic sex pheromones were evaluated over 2 seasons (1982 and 1983) for their efficacy in trapping temperate fruit pests. Four insect pests, Archips pomivora Meyrick, A.sp.nr. hemixantha Meyrick, Acleris orphnocycla Meyrick (Tortricidae) and Lymantria concolor Walker (Lymantriidae) responded to the pheromones in varying degrees. OBLR, FTLR and LAW pheromones attracted the largest proportion (41.4, 20.2 and 16.3%, respectively) of A. pomivora, the predominate tortricid infesting apple in Himachal Pradesh. GM pheromone attracted L. concolor, a defoliator of temperate fruits. CM, GFUN and OFM pheromones did not trap Cydia pomonella (L.), Grapholitha funebrana (Treitschke) or G. Molesta (Busck) and therefore complete absence of these pests in Himachal Pradesh is suggested.     

Biogenic volatile organic compound emissions from leaves and fruits of apple and peach trees during fruit development

Biogenic volatile organic compounds (BVOCs) are widely involved in a variety of atmospheric chemical processes due to their high reactivity and species diversity. To date, however, research on BVOCs in agroecosystems, particularly fruit trees, remains scarce despite their large cultivation area and economic interest. BVOC emissions from different organs (leaf or fruit) of apple and peach trees were investigated throughout the stages of fruit development (FS, fruit swelling; FC, fruit coloration; FM, fruit maturity; and FP, fruit postharvest) using a proton-transfer-reaction mass spectrometer. Results indicated that methanol was the most abundant compound emitted by the leaf (apple tree leaf 492.5 ± 47.9 ng/(g·hr), peach tree leaf 938.8 ±  154.5 ng/(g·hr)), followed by acetic acid and green leaf volatiles. Beside the above three compounds, acetaldehyde had an important contribution to the emissions from the fruit. Overall, the total BVOCs (sum of eight compounds studied in this paper) emitted by both leaf and fruit gradually decreased along the fruit development, although the effect was significant only for the leaf. The leaf (2020.8 ±  258.8 ng/(g·hr)) was a stronger BVOC emitter than the fruit (146.0 ± 45.7 ng/(g·hr)) (P = 0.006), and there were no significant differences in total BVOC emission rates between apple and peach trees. These findings contribute to our understanding on BVOC emissions from different plant organs and provide important insights into the variation of BVOC emissions across different fruit developmental stages.     

秦岭北麓平原对全球变暖的响应及其对果业发展的影响研究

论文分析了秦岭北麓8县的近41年的气候变化规律,发现该地区气候变化趋势与全国和全球相似,向暖干化方向发展。采用近41年气候特征值对苹果适宜性进行评价,发现该地区并不是苹果生长的适宜区。夏季高温、较高的相对湿度和较短的日照时数是苹果生长的不利因素。结合目前的气候变化趋势,推论出该地区苹果的病虫害将会加重,苹果质量将进一步下降。地区果业发展中,减少苹果栽种面积和优化果品生产结构仍然具有一定潜力。     

Fragmented habitats of traditional fruit orchards are important for dead wood-dependent beetles associated with open canopy deciduous woodlands

The conservation of traditional fruit orchards might be considered to be a fashion, and many people might find it difficult to accept that these artificial habitats can be significant for overall biodiversity. The main aim of this study was to identify possible roles of traditional fruit orchards for dead wood-dependent (saproxylic) beetles. The study was performed in the Central European landscape in the Czech Republic, which was historically covered by lowland sparse deciduous woodlands. Window traps were used to catch saproxylic beetles in 25 traditional fruit orchards. The species richness, as one of the best indicators of biodiversity, was positively driven by very high canopy openness and the rising proportion of deciduous woodlands in the matrix of the surrounding landscape. Due to the disappearance of natural and semi-natural habitats (i.e., sparse deciduous woodlands) of saproxylic beetles, orchards might complement the functions of suitable habitat fragments as the last biotic islands in the matrix of the cultural Central European landscape.     

Leaf and fruit necroses associated with vanadium-rich ash emitted from a power plant burning fossil fuel

Necrotic brown lesions developing on leaves and fruits of lemon, and other plants, near fossil-fuel-burning power plants emitting vanadium-rich ash, were reproduced experimentally by inoculating leaves with this type of ash, which is strongly acidic. Comparable lesions were formed when drops of vanadium oxide, dissolved in NaOH, were put on leaves and fruits. Neutralizing, or adding excess H₂SO₄ (to pH 3), did not alter lesion formation. The histology of these lesions was similar to that of lesions attributed to vanadium-rich ash.