Making resources work more efficiently – the importance of supply chain partnerships

State and federal governments in Australia have implemented a range of assistance programs for manufacturing industries to become more resource efficient and reduce waste. While many of these programs focus on Cleaner Production at single sites, an increasing number of assistance programs are offered across supply chains. Sustainability Victoria, a Victorian government authority, supports projects that focus on resource efficiencies across supply chains in key industry sectors.In this study, tools were adapted and utilised to identify efficiency potentials and losses across supply chains in the timber furniture manufacturing and the food industry sector. In this respect, waste generation and value loss due to inefficient use of critical materials within the processes were estimated from purchase and waste handling data. Primary companies were chosen to undertake efficiency trials that could demonstrate value gain across the supply chain.This study describes the realisation of greater efficiencies in material usage when engaging proactively with supply chain partners immediately adjacent to the primary company. Demonstration trials confirmed that through a more integrated approach among supply chain partners the potential in using materials more efficiently and design processes can lead to enhanced productivity without compromising environmental burden. Hence, the study describes targeted resource efficiency, recycling and process optimisation opportunities as identified in the supply chain trials on timber furniture manufacturing and food industries.     

Empirically based development of a framework for advancing and stimulating collaboration in the chemical industry (ASC): creating sustainable chemical industrial parks

Based on literature, we identify collaboration drivers and partner features for enhancing vertical and/or horizontal collaboration in the chemicals using industries. We further develop constructs for both types of collaboration. A survey-based analysis within the largest chemical cluster worldwide was carried out to verify and to test our literature-based constructs. Using our empirically based results, we develop and propose a framework for Advancing and Stimulating Collaboration (ASC) in the chemical industry. This framework can be used to increase collaborative arrangements within the chemical industry and thereby lead to more sustainable chemical product and process flows and management practices resulting in more sustainable chemical industrial parks.     

Identification of best available techniques in the seafood industry: a case study

A Best Available Techniques (BAT) analysis of a mussel canning processing facility in northwest Spain was undertaken to investigate potential cleaner production and efficiency improvements. Potential techniques were identified from the literature and from our experience in the seafood sector. BATs were then assessed for possible implementation in a mussel canning facility. This work describes, in considerable detail, the advantages and disadvantages of the techniques discussed.     

Sustainability of seafood production and consumption: an introduction to the special issue

This paper provides an introduction to the special issue of the Journal of Cleaner Production on “The Sustainability of Seafood Production and Consumption”. The purpose of the special issue is to bring together a series of papers that will form a nucleus for the growth of an emerging area of scholarship. Overfishing and marine habitat damage have generated a global crisis in the production of seafood. In order to respond to this crisis we need systems for the management of seafood production and consumption that will comprehensively reduce and eventually eliminate wastefulness in both capture fisheries and aquaculture systems. Thirteen papers address these issues, with focuses on: seafood harvesting practices, fish processing, life cycle assessment, eco-efficiency, management of wastes, seafood distribution and consumption, total energy costs, eco-labeling, and the conservation of resources and biodiversity. We conclude that major changes are required in our approaches to the management of both the marine environment and our seafood capture and production systems. We also conclude that steps have been taken in this direction, but there is still far to go.     

Building more sustainable solutions in production–consumption systems: the case of food for people with reduced access

In new product development, the ability to integrate different dimensions of sustainability at a value chain level is still a complex, problematic goal. As product-service approaches are increasingly enabling the introduction of more sustainable paths, this paper describes the authors' experience thus far when building insights into conditions for the implementation of integrated solutions in a process of co-development and testing in real life conditions, which are driven by a social need focusing on food for people with reduced access. Throughout this process, which brought together producers, consumers and other stakeholders to design and test industrialised, sustainable solutions, empirical evidence demonstrates feasibility and usefulness of the approach and insight into the conditions for implementing interactive, comprehensive multi-stakeholder processes in real life situations. In addition, results show that the delivery of innovative solutions enabled to offer social added value, economic profits and environmental improvements under specific experimental conditions.     

Indicators of sustainable production: framework and methodology

This paper presents a new tool for promoting business sustainability — indicators of sustainable production. It first introduces the concept of sustainable production as defined by the Lowell Center for Sustainable Production, University of Massachusetts Lowell. Indicators of sustainable production are discussed next, including their dimensions and desirable qualities. Based on the Lowell Center Indicator Framework, the authors suggest a new methodology of core and supplemental indicators for raising companies' awareness and measuring their progress toward sustainable production systems. Twenty-two core indicators are proposed and a detailed guidance for their application is included. An eight-step model provides a context for indicator implementation. The paper concludes with a summary of the strengths and weaknesses of the methodology as well as recommendations for testing the indicators.     

Industrial symbiosis contributing to more sustainable energy use - an example from the forest industry in Kymenlaakso, Finland

Industrial symbiosis (IS) studies the physical flows of materials and energy in local industrial systems using a systems approach. In this study the total fuel and energy use, and greenhouse gas emissions are calculated for an ‘industrial park’ operating in the same manner as an IS. Moreover the relevance of industrial symbiosis, particularly one centred on pulp and paper manufacturing, in moving towards more sustainable fuel consumption and reduced greenhouse gas emissions is discussed. The system is compared to hypothetical stand-alone production. Moreover, possibilities to reduce the energy use and total greenhouse gas emissions of the park are identified.     

Restructuring water industry in China: towards sustainable urbanization

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再生资源产业可持续发展需要注意的几个问题

再生资源产业的可持续发展关系到经济和社会的进步,应当给予重视和关注。就寻找再生资源与环境保护契合点,系统开展综合利用事业,注重高科技和人才战略,以及积极开展国际合作等方面,提出一些观点和建议。     

消费驱动让洗涤行业更加绿色环保

<正>根据丰景源2009年的"2009-2013中国洗涤市场调查报告",我国每年洗涤剂的消耗为300万吨。随着中国城镇化的发展,人民生活水平的不断提高,可以预见衣物洗涤剂的消耗量也会有所增加,同时对于洗涤效果的关注以及更加环保的洗涤方式将成为一种趋势。中国洗涤用品行业十二五规划纲要对我国未来的洗涤用品行业发展思路进行了非常清晰的定位:"洗涤用品行业,立足科技引领、创新驱动,环境友好、绿     

Towards more sustainable management systems: through life cycle management and integration

The standards for management systems such as ISO 9001, ISO 14001 and OHSAS 18001 are developing towards a higher degree of compatibility. At the same time, organisations increasingly integrate these systems. The paper discusses this development and presents different levels of integration. The aim is to suggest the next steps to take in order to improve an integration which promotes sustainable management. Product-oriented management and stakeholders are in focus and the standards for management systems and the need for a common integrated ISO standard are discussed. Finally, the need for changes in life style and needs is presented as crucial to the development of more sustainable management systems.     

稀土产业可持续发展环境经济对策

本文针对内蒙稀土产业，近年发展迅速，但环境污染严重，小冶炼四处泛滥，群众由环境问题不断上访；稀土产业初级产品产量过大，效益明显降低的状况，根据环境经济学理论，提出合理的管理与经济政策。     

The European Commission's sustainable consumption and production and sustainable industrial policy action plan

The promotion of sustainable consumption and production patterns is enshrined as a key objective in the renewed European Union Sustainable Development Strategy (EU SDS). Sustainable consumption and production is arguably the most challenging aspect of the EU SDS. It requires changes to the way products and services are designed, produced, used and disposed of, taking into account producer and consumer behaviours. This paper reviews the European Commission's Communication on the sustainable consumption and production and sustainable industrial policy action plan, introduced on July 16, 2008. The paper examines the priority areas identified for action, the means adopted to improve energy and environmental performance of products as well as uptake by consumers. The paper concludes that the absence of mandatory quantifiable targets and deadlines and a reliance on both cross-sectoral and multi-level relationships are likely to weaken the ability of the action plan's fundamental objective of decoupling economic growth from resource use.     

Product lifetime optimization: a challenging strategy towards more sustainable consumption patterns

This article discusses how and when product lifetime optimization of consumer goods can be a challenging strategy towards more sustainable consumption. First, the environmental desirability of longer lasting products is discussed. This leads to the introduction of the ecological payback period, a simple rule of thumb to determine when product lifetime extension is environmentally sound. The effectiveness of extending the product lifetime depends, however, on the replacement motives of consumers. Based on qualitative and quantitative consumer research, a typology of four general replacement motives is presented: wear and tear, improved utility, improved expression and new desires.     

Linking supply chain strength to sustainable development: a country-level analysis

Several global corporations have been severely criticized by different lobbying groups for the impact of their operations on the natural environment and on the local communities. Because corporate operations cannot be studied in isolation but rather as a part of a large network often referred to as a supply chain, this paper investigates the potential link between supply chain characteristics and sustainable development at the country level. In particular, the linkage between supply chain strength, generally defined as the number and quality of the suppliers and customers in a country, and the three dimensions of sustainable development namely environmental performance, corporate environmental practices, and social sustainability is assessed. Using archival data from The Global Competitiveness Report (2004–2005) and the 2005 Environmental Sustainability Index, a statistical assessment of the linkage was conducted. The results indicate that supply chain strength is positively linked to all three dimensions of sustainable development.     

Stakeholder evaluation of sustainable development in the life sciences industry

Corporate sustainable development (CSD) can help to force the life sciences industry (LSI) to move from responsibility towards accountability.In terms of sustainability issues, which currently affect and occupy the LSI and their stakeholders, one could speak of 4 generations:

• •The local side-effects of operations, production, distribution and use.
• •The effects and risks of the used and applied technologies and methods.
• •The affordability and access to essential available treatments and products.
• •The necessity and need for new essential products or treatments for neglected diseases.

In order to make corporations accountable, there have been many efforts in the field of evaluation. These efforts mostly remain very general. The problem is however that the different stakeholders have diverse understandings of the various sustainability issues. The paper proposes a 2-phased stakeholder-oriented evaluation method for evaluating CSD-strategies on specific sustainability issues of the LSI in Basel, Switzerland. During the first phase, corporate commitment is challenged against the stakeholders' expectations. In the second phase, relevant stakeholders evaluate the effective corporate performance against the corporate commitment.The evaluation method was extensively tested with the stakeholders of the LSI in 5 case studies on the 4 issue generations. The method turned out to work and delivered interesting insight into managing sustainability issues.     

Methodology of ecodesign for the development of more sustainable electro-electronic equipments

The methodologies are fundamental in the design process, tracing guidelines for the new products development. In this sense, the present work “Methodology of ecodesign for the development of more sustainable electro-electronic equipments” considers the application of a methodology with emphasis in the Design for Environment.