Design for Sustainability (DfS): the interface of sustainable production and consumption

Nowadays design is faced with the challenge to contribute to the transition towards a sustainable society. Design for Sustainability (DfS) is the response to this challenge. It includes but goes beyond what Design for the Environment or ecodesign provides, by integrating social, economic, environmental and institutional aspects and by offering opportunities to get involved, express one’s own identity beyond consuming standardised mass products.DEEDS, a Leonardo research project, had the mission to embed sustainability in design and design in sustainability. For this behalf, the project partners approached the issue from the angles of design, sustainability science and sustainable consumption analysis, developing tools and rules (the SCALES principles) to support DfS and to incorporate it into design education and practice.The paper describes the framework conditions as explored by sustainable consumption research, the obstacles identified by DEEDS and gives hints how to overcome them based in the lessons learnt in the course of the project.     

From cleaner production to sustainable production and consumption in Australia and New Zealand: achievements,challenges, and opportunities

The objective of this special issue is to showcase what Cleaner Production (CP) practitioners and scholars in Australia and New Zealand have accomplished to date, and how they hope to progress in the coming decades. The contributions to this special issue have been grouped under three main categories: sectoral, regional, and CP methods and tools. These contributions suggest that the CP debate has moved on from anecdotal justification of CP through case studies to diffusing and broadening CP practices so that they fulfil their role as effective components of a viable, sustainable society. The continued evolution of CP methods and tools in Australia and New Zealand is a good indicator of such a trend. Papers in all three categories identify and present responses to the challenges faced in ensuring that CP activities are both linked to and informed by policy-making and that they support and enhance decisions made in pursuit of sustainable production.     

Sustainability of seafood production and consumption: an introduction to the special issue

This paper provides an introduction to the special issue of the Journal of Cleaner Production on “The Sustainability of Seafood Production and Consumption”. The purpose of the special issue is to bring together a series of papers that will form a nucleus for the growth of an emerging area of scholarship. Overfishing and marine habitat damage have generated a global crisis in the production of seafood. In order to respond to this crisis we need systems for the management of seafood production and consumption that will comprehensively reduce and eventually eliminate wastefulness in both capture fisheries and aquaculture systems. Thirteen papers address these issues, with focuses on: seafood harvesting practices, fish processing, life cycle assessment, eco-efficiency, management of wastes, seafood distribution and consumption, total energy costs, eco-labeling, and the conservation of resources and biodiversity. We conclude that major changes are required in our approaches to the management of both the marine environment and our seafood capture and production systems. We also conclude that steps have been taken in this direction, but there is still far to go.     

The European Commission's sustainable consumption and production and sustainable industrial policy action plan

The promotion of sustainable consumption and production patterns is enshrined as a key objective in the renewed European Union Sustainable Development Strategy (EU SDS). Sustainable consumption and production is arguably the most challenging aspect of the EU SDS. It requires changes to the way products and services are designed, produced, used and disposed of, taking into account producer and consumer behaviours. This paper reviews the European Commission's Communication on the sustainable consumption and production and sustainable industrial policy action plan, introduced on July 16, 2008. The paper examines the priority areas identified for action, the means adopted to improve energy and environmental performance of products as well as uptake by consumers. The paper concludes that the absence of mandatory quantifiable targets and deadlines and a reliance on both cross-sectoral and multi-level relationships are likely to weaken the ability of the action plan's fundamental objective of decoupling economic growth from resource use.     

Perspectives on Finland’s sustainable consumption and production policy

The Finnish approach that is starting from the basic human needs of food, housing, mobility and related lifestyles enables us to address the social dimension of sustainable development alongside the ecological and economic dimensions. In this context environmental problems cannot be resolved in isolation from people’s everyday lives, as can happen if environmental policies are based purely on emissions.But it is also worth questioning the potential for national SCP programmes in today’s global markets. Over the last ten years, domestic material flows within the Finnish economy have remained fairly constant, with gains in material efficiency cancelled out by increasing levels of material consumption. However, external material flows and the consequent environmental impacts have steadily increased, and the magnitude and environmental impacts of both imports and exports are approximately the same as for domestic flows. This means that the role of external material flows can no longer be ignored in national SCP policies.It is also important to integrate SCP with climate policies. Finland’s national climate and energy strategy is mainly based on the need to reduce CO₂ emissions from energy production and industrial installations, but there is also a need for complementary actions to reduce the carbon footprints caused by private and public consumption.     

Industrial symbiosis and the policy instruments of sustainable consumption and production

Industrial symbioses (ISs) and eco-industrial parks (EIPs) are key concepts of industrial ecology (IE). The aim of ISs and EIPs is to minimise inefficient material and energy use by utilising local by-product and energy flows. Industrial symbioses tend to develop through spontaneous action of economic actors, for gaining of economic benefit, but these systems can be designed and promoted via policy instruments as well. A literature review showed that national programmes for eco-industrial parks can be found in different parts of the world. In the action programmes and other sustainable consumption and production (SCP) policy documents of the EU, on the other hand, industrial symbioses gain less recognition as a path to enhanced sustainable production. In this article, we consider this and also analyse how the evolution and environmental performance of an industrial symbiosis system centred on a Finnish pulp and paper mill have been affected by SCP policy instruments. With regard to the system forming the subject of the case study, and Finnish industrial systems in general, policy instruments have succeeded in reducing emissions but not in systematically encouraging operators toward symbiosis-like activities. All in all, few studies exist on the overall impact of policy instruments promoting design of eco-industrial parks. It is not self-evident that symbiosis-like production systems would be sustainable in every case, as the background assumptions for political promotion of EIPs suggest. We concluded that industrial symbioses should be analysed and developed on a life cycle basis, with documentation of the real environmental benefits due to efficient resource use and decreased emissions in comparison to standalone production. ISs can then bring eco-competitiveness to companies in relation to SCP tools, such as environmental permits, ecolabels, and future product regulation based on the Ecodesign Directive in Europe. Indirect encouragement of symbiosis through land-use regulation and planning, in such a way that material fluxes between companies are possible both in operations and in financial terms, may prove effective. The same holds for waste policies that encourage increased reuse of a company’s waste by other enterprises.     

Emerging design strategies in sustainable production and consumption of textiles and clothing

This study contributes to current knowledge of sustainability in textile and clothing production and consumption. When the textile and clothing industry aims to promote sustainability, the main change factors have been linked to eco-materials and ethical issues in production. At present, however, business models are mainly linked with a large volume of sales and production. Although industrial development has moved toward smaller environmental impact, production as well as consumption has increased to levels where the benefits of technological development are reduced. A change is thus needed to reach a systemic transformation, not only in production but also in consumption. The aim of this paper is to open up the discussion on opportunities for radical change in this industry. The paper presents ways to rethink and redesign business in the textile and clothing field by offering an overview on several design strategies that exist today in niche markets. Furthermore we evaluate how interested consumers are in these design strategies and discuss the opportunities these design approaches offer to sustainable development through new value creation.     

Mapping the movement to achieve sustainable production and consumption in North America

The paper reviews some of the many initiatives and efforts to build networks and institute policies promoting sustainable production and consumption (SPAC) values and practices in North America since the 1992 UN Conference on Environment and Development. It analyzes a selection of SPAC initiatives in Canada and USA from the NASCA/CEC database, drawing also on interviews with representatives from government, businesess, consumer and environmental organizations on their experience and efforts to “take the lead” in influencing public opinion and behavior as well as government and corporate policy towards SPAC.     

Indicators of sustainable production: framework and methodology

This paper presents a new tool for promoting business sustainability — indicators of sustainable production. It first introduces the concept of sustainable production as defined by the Lowell Center for Sustainable Production, University of Massachusetts Lowell. Indicators of sustainable production are discussed next, including their dimensions and desirable qualities. Based on the Lowell Center Indicator Framework, the authors suggest a new methodology of core and supplemental indicators for raising companies' awareness and measuring their progress toward sustainable production systems. Twenty-two core indicators are proposed and a detailed guidance for their application is included. An eight-step model provides a context for indicator implementation. The paper concludes with a summary of the strengths and weaknesses of the methodology as well as recommendations for testing the indicators.     

An emergy evaluation of complexity,information and technology,towards maximum power and zero emissions

This paper mostly deals with the role of energy, matter and information flows within both environmental and human-dominated systems. Sustainable growth and development of both kinds of systems require optimum use of available resources for maximum power output, as suggested by Lotka's Maximum Power Principle [Lotka AJ. Contribution to the energetics of evolution. In: Proceedings of the national academy of sciences of the United States of America, vol. 8. 1922, p. 147–50; Lotka AJ. Natural selection as a physical principle. In: Proceedings of the national academy of sciences of the United States of America, vol. 8. 1922, p. 151–5.], recently restated by Odum [Odum HT. Maximum power and efficiency: a rebuttal. Ecol Model 1983;20:71–82; Odum HT. Environmental accounting. Emergy and environmental decision making. N.Y.: John Wiley & Sons; 1996.] as Maximum Em-Power Principle within the framework of his Emergy Synthesis approach. In times of declining resources, this principle translates into increased efficiency and optimum use of any kind of waste and co-products. Ecosystems and any self-organizing systems always apply this strategy and their selection–evolution mechanisms are based on their ability of growing on any untapped resource available. In order to do so, they increase the number of components and patterns for resource degradation in order to optimize the resource throughput and power output. Such a strategy also applies to human-dominated, economic systems, where the ability of dealing with co-products and wastes by means of appropriate designs as well as reuse and recycling processes may lead to “zero-emission” patterns (increased complexity, optimal resource throughput, minimization of emissions, resource exchange among system's components) and be the key for successful and sustainable development. In this paper Life Cycle Assessment and Emergy Synthesis approaches are suggested as joint tools for qualitative and quantitative evaluation of progresses towards industrial symbiosis and more sustainable production and consumption patterns within a zero emission framework.     

Product development and responsible consumption: designing alternatives for sustainable lifestyles

This paper presents insights from a research project that examines the notion of ‘responsible consumption’, its relationship to consumer preferences and expectations, and its implications for product design and development. The paper discusses the issue of sustainable consumption in relation to product development and summarizes initial findings from a study conducted among people who consider themselves responsible consumers. Notably, four different profiles of ‘simplifiers’ are described. The study shows that people who took part in the research adopt more sustainable lifestyles not only because of an ecological consciousness, but also because of perceived personal factors or benefits. The study also reveals that participants have both a close and distant relationship to objects and that they prefer products that allow them to be engaged in the activity of “doing”. Product development strategies informed by these insights are explored. The paper suggests that product designers can support and encourage those already active or interested in orienting their consumption habits towards more sustainable solutions by envisioning appropriate ecologically and socially responsible product alternatives.     

Building more sustainable solutions in production–consumption systems: the case of food for people with reduced access

In new product development, the ability to integrate different dimensions of sustainability at a value chain level is still a complex, problematic goal. As product-service approaches are increasingly enabling the introduction of more sustainable paths, this paper describes the authors' experience thus far when building insights into conditions for the implementation of integrated solutions in a process of co-development and testing in real life conditions, which are driven by a social need focusing on food for people with reduced access. Throughout this process, which brought together producers, consumers and other stakeholders to design and test industrialised, sustainable solutions, empirical evidence demonstrates feasibility and usefulness of the approach and insight into the conditions for implementing interactive, comprehensive multi-stakeholder processes in real life situations. In addition, results show that the delivery of innovative solutions enabled to offer social added value, economic profits and environmental improvements under specific experimental conditions.     

Towards sustainable production and use of charcoal in Kenya: exploring the potential in life cycle management approach

The study seeks to demonstrate the potential role that industrial ecology could play towards energy poverty reduction and environmental conservation in Kenya through sustainable charcoal production and consumption. This is achieved through an exploration of the application of the life cycle management (LCM) concept that identifies various opportunities for technological intervention for energy and environmental conservation and reduction of material and energy losses. It also identifies opportunities for income generation at various stages of the product’s life cycle; an aspect critical in poverty reduction in developing countries. The study finds that applying LCM in the charcoal trade in Kenya can deliver social, economic and environmental benefits to developing country communities and should, therefore, be promoted. However, appropriate legal, policy and institutional frameworks must exist in these countries for this to occur.     

The relationship between economic and carbon footprint changes in EU: The achievements of the EU sustainable consumption and production policy implementation

The Sustainable Consumption and Production policy is a key objective in the renewed European Union (EU) Sustainable Development Strategy (SDS). EU countries implement the targets of Sustainable Consumption and Production policy at different a level. Nevertheless, SDS targets are concerned more with production than consumption side. In addition, analysis of the carbon footprint data, which was supplied by the Global Footprint Network, showed that in all EU countries consumption-based carbon footprint caught-up and exceeded the level of production-based carbon (except Denmark and Estonia) during 1993–2010 period. The significant absolute decoupling in terms of carbon footprint from production-based perspective was observed in Belgium, Denmark, Sweden, Slovakia, Poland, United Kingdom and Germany, meanwhile from consumption-based perspective only in Denmark, Estonia and Germany. Moreover in Spain, Portugal, Italy and Croatia the consumption-based carbon footprint grew faster than economy in general. Results imply that EU should put more focus on consumption side in terms of Sustainable Consumption and Production policy and measures taken. A commitment to reduce the environmental impact from consumption-based perspective should be more addressed covering values and lifestyles.     

The concept of sustainable islands: cleaner production, industrial ecology and the network paradigm as preconditions for regional sustainable development

This paper introduces a bottom-up approach towards sustainability which is called the Island approach. The basic assumption of ‘Islands of Sustainability’ is that development towards sustainability can be introduced starting from small sustainable regions. An Island is an area where sustainability is reached locally. Key points to create a sustainable region are communication activities, such as exchange of matter, energy, information, culture, capital and persons within the regional network and with the environment. One of the main theses is that sustainability is linked to the complexity of the regional network. The intensity, the speed and the comprehensive of internal and external interactions, as well as the connectedness of the regional network, have to be changed in order to reach local sustainability.Relations between different approaches such as the Cleaner Production approach, the Industrial Ecology approach and the Island approach are investigated. It is assumed that a combination of these approaches will lead to sustainability, which might not be the case with one approach in isolation. All concepts are based on the new Network Paradigm, which is a reduction of the holistic world view. Cooperation on different hierarchical levels, from the interfirm level up to the interregional level, becomes an important part of behaviour. Networks, such as information networks or matter-flow networks, are introduced and become most important with regard to sustainability.     

Evolution of the global sustainable consumption and production policy and the United Nations Environment Programme's (UNEP) supporting activities

This article summarizes the evolution of the global policy on sustainable consumption and production, and highlights some of the activities that have been undertaken by the Division of Technology, Industry and Economics of the United Nations Environment Programme (UNEP DTIE).