Synergistic effects of salinity,temperature and heavy metals on mortality and osmoregulation in marine and estuarine isopods (Crustacea)

The effects of cadmium (3CdSO₄·8H₂O), zinc (ZnSO₄·7H₂O) and lead [Pb (NO₃)₂] on mortality, and cadmium, zinc and mercury (HgCl₂) on osmoregulation, have been recorded for marine and estuarine species of isopods (Crustacea). The marine species studied were Idotea baltica, I. neglecta, I. emarginata and Eurydice pulchra, which were adapted to 100, 80, 60 and 40% sea water (SW) (100% SW э 34‰ S). The estuarine species used were Jaera albifrons sensu stricto and J. nordmanni, which were adapted to 100, 50, 10 and 1% SW. Both groups of isopods have low mortalities in 100% SW with 10 and 20 ppm of cadmium, zinc and lead, but a decrease in salinity caused an increase in the toxicities of these metals and reduced the LT₅₀ values (time, in hours, to 50% mortality). Mortalities at 10°C were generally higher than those recorded at 5°C. Cadmium had no significant effect on the osmoregulation of I. baltica and I. emarginata in 100 and 80% SW at 5°C, but this metal significantly lowered the blood osmotic concentration of I. neglecta in 80% SW. Zinc did not alter the haemolymph osmotic concentration of I. neglecta in 100 and 80% SW, but significantly lowered the blood osmotic concentration of I. baltica in 100% SW. Cadmium, zinc and mercury also significantly altered the osmoregulatory ability of J. albifrons in dilute saline.     

Combined effects of temperature and salinity on the survival and growth of the larvae of Pandalus jordani (Decapoda: Pandalidae)

Survival and growth over an environmental range of temperature and salinities were examined in order to help assess the importance of these environmental factors in affecting the distribution, abundance and survival of larvae and provide greater understanding of factors affecting fluctuations in adult Pandalus jordani Rathbun population sizes. Larvae were shown to have a wide tolerance to salinity, especially in the early stages, but a relatively narrow tolerance to temperature. The optimal temperatures for survival, 8° to 11°C, were also optimal for growth as reflected by maximal growth increments and body size. It is therefore felt that fluctuations in temperature as seen within and between successive larval seasons would have profound effects on larval survival, growth rates and size at metamorphosis to the benthic juvenile phase.     

Effects of temperature and salinity on larval development ofNecora puber (Brachyura: Portunidae)

Temperature and salinity affected both length of larval development and mortality inNecora puber collected in the Ría de A Coruña during December 1984 and January 1985. Development time decreased considerably with increased temperature. This decrease was sharper when temperature increased from 15° to 20°C than when it increased from 20° to 25°C. At 35S, average development took 48, 32 and 28 d at 15°, 20° and 25°C, respectively. At the three salinities tested (25, 30 and 35), larval development was completed only at 15°C, at 20°C/30 and 35S, and at 25°C/35S. Development times at 15° and 20°C were highly significantly different at both 35 and 30S (P 0.01). However, there were no significant differences between development times at 20° and 25°C (P > 0.05). Within any one specific temperature series, no significant difference was observed between the salinity values tested (P > 0.05). The duration of each of the five zoeal stages was similar within each and the same temperature/salinity combination, whereas the duration of the megalop was twice as long as any of the zoeal stages. The combination of the lowest temperature (15°C) and the highest salinity (35) tested resulted in the greatest larval survival of 28%. Highest mortality occurred at 25°C, at which temperature development was completed only at 35S. A sharp drop in larval survival was observed in the transition period Zoea V — megalop in all combinations of temperature and salinity tested. Within the limits of tolerance to temperature and salinity, the former effected more pronounced differences in the duration of larval development, while salinity appeared to constitute a limiting factor for survival.     

Effect of temperature and salinity on larval development of southern king crab (Lithodes antarcticus)

Larvae of Lithodes antarcticus Jacquinot were reared in October, 1981 from hatching to the glaucothoe stage at 16 temperature/salinity combinations (5.5°; 7.5°; 9.5° and 13.5°C; 26, 29, 32 and 35 S) to determine optimal environmental conditions for larval development. The highest survival percentage was obtained in the culture at 7.5°C and diminished according to temperature increase or decrease. High temperature cultures significantly shorten the larval life duration, but produce large mortalities. At 5.5°C mortality occurred almost exclusively during the moult to glaucothoe stage. Higher survival percentages were obtained as salinity was increased. In the lowest salinity culture (26 S) no zoea reached the post-larvae stage at culture temperatures. The best T/S combination was obtained at 7.5°C and 35 S, with a survival percentage of 29%. The shortest zoeal developments were obtained at 32 S in all culture temperatures. Salinity also affects larvae coloration: there is a pigment concentration on erythrophores, which causes a color decrease.     

Synergistic effects of lead,salinity and temperature on embryonic development of the mussel Mytilus galloprovincialis

Combined effects of lead, salinity and temperature on the embryonic development of the mussel Mytilus galloprovincialis Lmk. were studied under laboratory conditions. The basic experimental design was a 4x6 factorial experiment using 4 lead concentrations (100, 250, 500 and 1000 ppb Pb²⁺) and 6 salinity levels (from 25 to 37.5 with 2.5 intervals). These factorial designs were carried out at three constant temperatures (150, 17.50 and 20°C). The statistical analysis indicated that salinity changes have more effect on the embryonic development than temperature. Optimal development was observed at 34.8 and 15.6°C, which is in accordance with observations in the field. The effect of lead was mininal in optimal salinity and temperature conditions. The deleterious effect of lead on the embryonic development was especially conspicuous at 20°C. Since in nature spawning occurs at temperatures inferior to 20°C, lead will probably not drastically decrease the potential recruitment of mussel spat in the littoral populations of the northern Adriatic Sea, where the salinity of the water is relatively stable. Under experimental conditions, lead caused a delay or inhibition of the embryonic development with the occurrence of a large number of abnormal larvae.     

Combined effects of temperature and salinity on embryos and larvae of the northern bay scallop Argopecten irradians irradians

The combined effects of temperature and salinity on embryonic development and on larval survival and growth to setting size of the northerm bay scallop Argopecten irradians irradians (Lamarck) were studied in the laboratory. A 6x6 complete factorial design was used; temperatures ranged from 10° to 35°C, at 5C° intervals, and salinities ranged from 10 to 35S, at 5S intervals. Response-surface contour diagrams were generated to provide estimates of conditions for optimal responses. Normal development of embryos occurred over a very narrow range of temperature and salinity. Survival of larvae occurred over a wider range of temperature and salinity than did embryonic development or growth of larvae. Satisfactory growth (>70% of the maximum observed value) occurred only at high temperature-high salinity conditions; optimal conditions for survival occurred at similar salinities, but at slightly lower temperatures. Temperatures of 35°C or greater and/or salinities of 10S or less were lethal for all life stages studied. Both salinity and temperature exerted significant effects on development and survival, but temperature was clearly the dominant factor influencing growth. It is suggested that northern bay scallop embryos and larvae be reared at their respective optimal temperature-salinity levels so as to increase efficiency of aquaculture operations.This paper is adapted from a thesis submitted to the College of Fisheries, University of Washington, in partial fulfillment of the requirements for the MS degree. This study was conducted at the NMFS Laboratory in Milford, Connecticut, USA     

Larval development of Euphausia nana (Crustacea: Euphausiacea)

The larvae of Euphausia nana Brinton in Sagami Bay and Suruga Bay, Central Japan, are described and illustrated. The furcilia stage is separated into six stages on the basis of the form of the pleopods and the number of terminal telson spines. Furcilia I, no pleopod or non-setose pleopods and seven terminal telson spines. Furcilia II, nonsetose and setose pleopods and seven terminal telson spines. Furcilia III, five pairs of setose pleopods and seven terminal telson spines. Furcilia IV, five pairs of setose pleopods and five terminal telson spines. Furcilia V, five pairs of setose pleopods and three terminal telson spines. Furcilia VI, five pairs of setose pleopods and one terminal telson spine. Segmentation of the antennal endopod and mandible palp occurred at the furcilia V stage. The dominant forms of early furcilia larvae of E. nana differed during different seasons of the year. The total lengths of calyptopis III and furcilia I to VI larvae also showed seasonal changes; they were largest in May and smallest from September to December.     

Effects of salinity and temperature on Corophium volutator and C. arenarium (Crustacea: Amphipoda), with particular reference to distribution

The responses of the post-embryonic stages of Corophium volutator (Pallas) and C. arenarium Crawford to the combined effects of salinity and temperature show that gravid females have a wider tolerance than nongravid adult females which in turn are more tolerant than adult males. C. volutator is more tolerant of low salinity (2 to 10) than C. arenarium, but the latter is more tolerant of salinities above 45. The embryos of C. volutator develop normally and hatch at lower salinities and temperatures than those of C. arenarium, in which successful development was recorded at higher temperatures. Females undergoing a pre-copulatory moult failed to lay eggs below salinities of 3 (C. volutator) and 10 (C. arenarium), but in both species the lowest salinity at which all females moulted and laid eggs was 20. The results are discussed in relation to the distribution of both species.     

The effect of salinity and cyclic temperature on larval development of the mud-crab Rhithropanopeus harrisii (Brachyura: Xanthidae) reared in the laboratory

Larvae of Rhithropanopeus harrisii (Gould) were reared from hatching to the first or second crab stages in 11 combinations of salinities and cyclic temperatures (5, 20, and 35 S at 20° to 25°C, 25° to 30°C, and 30° to 35°C; 25 S at 20° to 25°C and 30° to 35°C). The larvae survived to the megalops and first crab stages in all salinities and cycles of temperature other than 5 S at 30° to 35°C. The best survival to the megalops (94%) and first crab (90%) stages occurred in 20 S, 20° to 25°C. In all other combinations of salinities and temperatures there was a reduction in survival to the first crab stage. The duration of the larval stages was affected significantly by temperature, whereas the effect of salinity on the mean days from hatching to the first crab stage was not consistent at the different temperature cycles. Development to the first crab stage required the shortest time in 20 S, 30° to 35°C (mean 12.3 days), and the longest time in 5 and 35 S, 20° to 25°C (mean 22.6 days and 21.6 days, respectively). Megalops larvae reared in 35 S at all cycles of temperature, as well as larvae in 20 and 25 S, 30° to 35°C, showed a high percentage of abnormality, with the highest percentage occurring in 35 S, 30° to 35°C. It appears that larval development of R. harrisii is strongly influenced by environmental factors and not solely related to genetic differences.This research was supported by grants from the Nordic Council for Marine Biology and the U.S. Atomic Energy Commission [Grant No. At-(40-1)-4377].Contribution No. 116, Zoological Museum, University of Oslo, Norway.     

Reproductive behaviour and larval development of Tanais cavolinii (Crustacea: Tanaidacea)

Mature female stages of Tanais cavolinii Milne Edwards are described according to degree of oostegite development. Sexual dimorphism of the chelipeds of copulatory males is explained functionally. An aberrant marsupium consisting of two closed ovisacs with a small slit for sperm transfer protects the brood from sudden unpredictable changes in salinity. Behavioural traits, courtship, copulation, and parental care are described and compared to those of Heterotanais oerstedi Kröyer. The different habitats selected by the two species are reflected by several adaptations in their morphology and behaviour as tube dwellers. A phenomenon unique among invertebrates is that the female T. cavolinii supplies additional yolk to the larvae just before their release. The production and timing of this food supply is described and its adaptive significance is discussed.     

Seasonal effects of light,temperature, nutrient concentration and salinity on the physiology and growth of Caulerpa paspaloides (Chlorophyceae)

Caulerpa paspaloides (Bory) Greville were collected during the winter and summer (1978 to 1979) from the Florida Keys, USA. Thalli collected during the winter photosynthesized more efficiently at low light intensities (I_c<1, I_k=38 Exm^-2xs^-1) than did thalli collected in the summer (I_c=13, I_k=111 Exm^-2xs^-1). Summer thalli exhibited higher P_max values (2.20 mgO₂xg^-1 dry wtxh^-1) than winter thalli (1.70 mg O₂xg^-1 dry wtxh^-1). Rates of rhizome elongation and frond initiation were strongly inhibited by winter temperatures. The maximum lethal temperature for summer thalli was 37° to 38°C as measured by both growth and photosynthesis. No evidence of nitrogen or phosphorus limitation was found. Relatively minor reductions in salinity (3S) resulted in significant increases in rhizome apex motality. Results indicate that low winter temperatures are responsible for reduced winter growth rates previously reported for the Key Largo population. Increased photosynthetic efficiency at low light intensities and preferential maintenance of rhizome elongation over frond initiation appear to allow this tropical macroalga to optimize growth and survival during the winter.     

Combined effects of temperature and salinity on fed and starved larvae of the mediterranean mussel Mytilus galloprovincialis and the Japanese oyster Crassostrea gigas

The combined effects of temperature, salinity and nutrition on survival and growth of larvae of the Mediterranean mussel Mytilus galloprovincialis and the Japanese oyster Crassostrea gigas were studied over a period of 7 d in the laboratory. Ripe adults, collected in spring and summer 1987 from natural populations in the Bay of Arcachon, France, were induced to spawn. Larvae of both species were cultured at four temperatures (15°, 20°, 25° and 30°C), four salinities (20, 25, 30 and 35S) per temperature, and two levels of nutrition (fed and unfed) per temperature/salinity combination. The fed larvae received a mixed algal diet of 50 cells each of Isochrysis galbana and Chaetoceros calcitrans forma pumilum per microlitre. In both bivalve species, larvae survived over a wide range of temperature and salinity, with the exception of mussel larvae, which died at 30°C. Statistical analysis indicated that nutrition had the greatest effect on larval development, explaining 64 to 75% of the variance in growth of M. galloprovincialis and 54 to 70% in growth of Crassostrea gigas. Unfed mussel larvae displayed little growth. Compared with temperature, the effect of salinity was very slight. M. galloprovincialis larvae exhibited best growth at 20°C and 35S and C. gigas at 30°C and 30S.     

The effects of temperature and salinity on egg production and hatching success of Baltic Acartia tonsa (Copepoda: Calanoida): a laboratory investigation

The functional response of the aspects of reproductive success of a southwestern Baltic population of Acartia tonsa (Copepoda: Calanoida) was quantified in the laboratory using wide ranges in temperatures and salinities. Specifically, daily egg production (EP, # female⁻¹ day⁻¹) was determined for 4 or 5 days at 18 different temperatures between 5 and 34°C and the time course and success of hatching were evaluated at 10 different temperatures between 5 and 23°C. The effect of salinity (0 to 34 psu) on egg hatching success was also examined. The highest mean rates of EP were observed between 22 and 23°C (46.8–50.9 eggs female⁻¹ day⁻¹). When studied at 18 psu, hatching success of eggs increased with increasing temperature and was highest (92.2%) at 23°C. No hatching was observed for eggs incubated at low temperatures (≤12°C) that were produced by females acclimated to temperatures ≤10°C indicating a possible thermal threshold between 10.0 and 13.0°C below which only the production of diapause (or low quality) eggs exists in this population. When tested at 18°C, the hatching success of eggs incubated at 15 different salinities increased asymptotically with increasing salinity and was maximal (81.4–84.5%) between 17 and 25 psu. The high reproductive success observed over wide ranges in temperatures and salinities in this Baltic population demonstrates one of the mechanisms responsible for the cosmopolitan distribution of this species within productive, estuarine and marine habitats.     

Parthenogenetic reproduction of Diaphanosoma celebensis (Crustacea: Cladocera): influence of salinity on feeding, survival, growth and neonate production

 Effect of salinity on the feeding rate and parthenogenetic reproduction of asexual females of the cladoceran Diaphanosoma celebensis Stingelin was studied. Short-term (10 h) grazing experiments were conducted using Isochrysis galbana as feed at 5, 17, 25 and 30 psu salinity. Gut pigment concentration showed a significantly higher rate of feeding at lower salinities. Survival, growth, maturity attainment and neonate production of asexual females reared in the above four test salinities indicated preference for lower salinities (5 and 17 psu). The mean size of adult females decreased from 909 to 593 μm, mean life span from 24 to 5 d, mean neonate production from 12 to 2 and mean size of neonates from 434 to 400 μm as the salinity increased from 5 to 30 psu. Salinity variations also affected the size and age of primiparous females. Resting egg formation and sexual reproduction did not occur at the tested salinities. The results indicate that D. celebensis is adapted to low saline, estuarine environments. Received: 14 January 2000 / Accepted: 24 March 2000     

Larval development of Ocypode quadrata (Brachyura: Crustacea) under laboratory conditions

The larvae of Ocypode quadrata (Fabricius) have been reared in the laboratory, from hatching to megalopa stage, at 35 S, 25°C. The five zoeal stages and the megalopa are described, including functional appendages of each stage. On the basis of morphological characteristics, the first zoeal and megalopa stages of O. quadrata can be distinguished from similar stages of closely related Ocypodinae. At 25°C, the megalopa appeared in a minimum of 34 days following hatching.     

Suitability of estuarine nursery zones for juvenile weakfish (Cynoscion regalis): effects of temperature and salinity on feeding,growth and survival

Juvenile weakfish, Cynoscion regalis (Bloch and Schneider, 1801), exhibit significant spatial diffrences in growth rate and condition factor among estuarine nursery zones in Delaware Bay. The potential influence of temperature and salinity on the suitability of estuarine nursery areas for juvenile weakfish was investigated in laboratory experiments by measuring ad libitum feeding rate, growth rate and gross growth efficiency of juveniles collected in Delaware Bay in 1990 (40 to 50 mm standard length; 1.4 to 2.1 g) in 12 temperature/salinity treatments (temperatures: 20, 24, 28°C; salinities: 5, 12, 19, 26 ppt) representing conditions encountered in different estuarine zones during spring/summer. Feeding rates (FR) increased significantly with temperature at all salinities, ranging from 10 to 15% body wt d^-1 at 20°C to 33–39% body wt d^-1 at 28°C. Specific growth rates (SGR) ranged from 1.4 to 9.4% body wt d^-1 (0.3 to 1.5 mm d^-1) and gross growth efficiencies (K ₁) varied from 13.6 to 26.4% across temperature/salinity combinations. Based on nonlinear multiple regression models, predicted optimal temperatures for SGR and K ₁ were 29 and 27°C, respectively. Salinity effects on SGR and K ₁ were significant at 24 and 28°C where predicted optimal salinity was 20 ppt. At these warmer temperatures, SGR and K ₁ were significantly lower at 5 than at 19 ppt despite higher FR at 5 ppt. Therefore, maximum growth rate and growth efficiency occurred under conditions characteristic of mesohaline nurseries. This finding is consistent with spatial patterns of growth in Delaware Bay, implying that physicochemical gradients influence the value of particular estuarine zones as nurseries for juvenile weakfish by affecting the energetics of feeding and growth. Laboratory results indicate a seasonal shift in the location of physiologically optimal nurseries within estuaries. During late spring/early summer, warmer temperatures in oligohaline areas permit higher feeding rate and faster growth compared to mesohaline areas. By mid-late summer, spatial temperature gradients diminish and mesohaline areas provide more suitable physicochemical conditions for growth rate and growth efficiency whereas oligohaline areas become energetically stressful. Substantial mortality occurred at 5 ppt and 28°C, providing additional evidence that oligohaline conditions are stressful during late summer. Furthermore, juveniles provided a choice among salinities in laboratory trials preferred those salinities which promoted higher growth rates. The extensive use of oligohaline nurseries by juvenile weakfish despite the potential for reduced growth rate and growth efficiency suggests this estuarine zone may provide a substantial refuge from predation.     

The combined effects of salinity and temperature on larvae of the mussel Mytilus edulis

The combined effects of salinity and temperature on survival and growth of larvae of the mussel Mytilus edulis (L.) were studied. The effects of salinity and temperature are significantly related only as the limits of tolerance of either factor are approached. Survival of larvae at salinities from 15 to 40 is uniformly good (70% or better) at temperatures from 5° to 20°C, but is reduced drastically at 25 °C, particularly at high (40) and low (20) salinities. Larval growth is rapid at a temperature of 15 °C in salinities from 25 to 35, at 20 °C in salinities from 20 to 35. Optimum growth occurs at 20 °C in salinities from 25 to 30. Growth decreases both at 25° and 10 °C; the decline is most drastic at high (40) and low (20) salinities.Part of a study completed at the Bureau of Commercial Fisheries, Biological Laboratory, Milford, Connecticut, USA, while on a UNESCO Fellowship.     

Influence of food concentration,temperature and salinity on the larval development ofBalanus amphitrite

Influence of food concentration (0.5, 1 and 2 x 10⁵ cell ml^–1 ofSkeletonema costatum), temperature (20 and 30°C) and salinity (15, 25 and 35) on the larval development ofBalanus amphitrite (Cirripedia: Thoracica) was examined. The mortality rate at 20°C was lower than at 30°C in general. Increase in food concentration from 0.5 to 1 x 105 cells ml^–1 improved the survival rate, but this was not evident when food concentration was increased to 2 x 105 cells ml^–1. The results indicate that food availability and temperature jointly determine the energy allocation for metamorphic progress. It was observed that the influence of the tested variables varied with instar. At 20 °C the mean duration of the second instar exceeded 3 d and was much longer than other instar durations. The fourth, fifth and sixth instars and the total naupliar period showed that the effect of different salinities at given food concentrations was negligible at 20°C, while at 30°C there was a marked decrease in duration with increasing salinity.