Phosphorus Flows to and from Swedish Agriculture and Food Chain

Phosphorus flows in Swedish agriculture and food chain were studied by material flow analysis. The system studied included agriculture, food consumption, related waste and wastewater from private households and municipal wastewater treatment plants. Swedish farmland had net annual phosphorus inputs of ~12 600 metric tons (4.1 kg P ha⁻¹) in 2008–2010. The total import of phosphorus in food and feed to Sweden exceed imports of phosphorus in fertilizers. Despite strict animal density regulations relating to manure phosphorus content, phosphorus is accumulating on Swedish animal farms. The total quantity of manure produced greatly exceeds imported mineral phosphorus fertilizer and almost equals total phosphorus inputs to Swedish farmland.     

Home transport and wastage: environmentally relevant household activities in the life cycle of food

In environmental systems analysis of food production systems, the consumer phase (home transport, cooking, storing, and wastage) is an important contributor to the total life-cycle environmental impact. However, households are the least investigated part of the food chain. Information gathering about households involves difficulties; the number of households is large, and food-related activities are embedded in other household activities. In cooperation between researchers from environmental systems analysis and consumer research, Swedish households were surveyed by questionnaire, diary, and interviews. Data on home transport of food and wastage were collected. The average weekly driving distance was 28 to 63 km per household, depending on how trips made in conjunction with other errands are allocated. The wastage of prepared food ranged between 0 and 34% for different food categories, and wastage from storing between 0 and 164% (more food was discarded, e.g. by cleaning out a cupboard, than consumed). In both cases dairy products scored highest.     

Different sources of rural household energy consumption and influencing factors in Dazu,China

Rural household energy consumption is an important component of national energy consumption. This paper explores the rural household energy consumption status and influencing factors on different sources of rural household energy consumption in western China. Using data from a survey of 240 households conducted in 2017, this study finds that rural households’ energy consumption structure in the study area is a combination of traditional biomass energy and commercial energy sources. Fuelwood is the most commonly used fuel in the study area, while modern energy sources only occupy a low proportion. Rural household energy consumption is influenced by various factors. Individual perceptions of climate change, social trust and networks, and households’ socio-economic and demographic factors (gender, age, education, income per capita, household size, household location, and number of household appliances) are identified as having significant effects on rural households’ consumption of biomass and commercial energies. The research results provide implications for policy makers to formulate related rural energy policies to improve the rural energy consumption structure and future energy policy design in China and other developing countries.

     

Life Cycle Analyses and Resource Assessments

Prof. Ulgiati stresses that we should always use an ecosystem view when transforming energy from one form to another. Sustainable growth and development of both environmental and human-dominated systems require optimum use of available resources for maximum power output. We have to adapt to the laws of nature because nature has to take care of all the waste products we produce. The presentation addresses a much needed shift away from linear production and consumption pattern, toward reorganization of economies and lifestyle that takes complexity—of resources, of the environment and of the economy—into proper account. The best way to reach maximum yield from the different kinds of biomass is to use biorefineries. Biorefinery is defined as the sustainable processing of biomass into a spectrum of marketable products like heat, power, fuels, chemicals, food, feed, and materials. However, biomass from agricultural land must be used for the production of food and not fuel. Prof. Voss focuses on the sustainability of energy supply chains and energy systems. Life cycle analyses (LCA) provides the conceptual framework for a comprehensive comparative evaluation of energy supply options with regard to their resource requirements as well as the health and environmental impact. Full scope LCA considers not only the emissions from plant operation, construction, and decommissioning but also the environmental burdens and resource requirements associated with the entire lifetime of all relevant upstream and downstream processes within the energy chain. This article describes the results of LCA analyses for state-of-the-art heating and electricity systems as well as of advanced future systems. Total costs are used as a measure for the overall resource consumption.     

Industrial processing versus home cooking: an environmental comparison between three ways to prepare a meal

Today there is a strong trend in Sweden for industrially processed meals to replace homemade meals. In the public debate this is often claimed to increase the environmental impact from foods. In the study presented in this article, we used life-cycle assessment to quantify the environmental impact of three meals: homemade, semiprepared, and ready-to-eat. The differences in environmental impact between the meals were small; the ready-to-eat meal used the most energy, whereas the homemade meal had higher emissions causing eutrophication and global warming. The dominating contributor to the environmental impact was agriculture, accounting for 30%, of the impact related to energy and 95% of that related to eutrophication. Industry, packaging, and consumer home transport and food preparation also contributed significantly. Important factors were raw material use, energy efficiency in industry and households, packaging, and residue treatment. To decrease the overall environmental impact of food consumption, improvements in agriculture are very important, together with raw-material use within industry and households.     

Household energy consumption in Switzerland

Households consume more energy embodied in goods and services than they consume with energy carriers. Thus, energy assessments need to address both direct consumption and indirect consumption via commodities. This paper first presents a conceptual framework for describing and analysing the direct and indirect energy use of households. The framework is based on material flux analysis and differentiates between four household activities feeding, housing, transporting and consuming. Secondly, Swiss data on household energy consumption are presented and discussed in the context of household size, technology and consumption behaviour. It is shown that these factors considerably shape per capita energy demand. The third part presents energy projections based on trend assumptions for demographic and technological developments for the next 30 years. When zero growth per capita in commodities consumption is assumed, overall energy demand will increase by about 5%, mainly due to strong increases in gasoline demand. When the growth rate of commodities consumption exceeds 0.3% per year, embodied energy demand will offset efficiency gains achieved by technological improvements in the economic and domestic sectors and will fuel overall energy growth.     

木聚糖酶在硫酸盐木浆辅助漂白中的应用研究

结合某木浆厂的实际运行数据,对采用木聚糖酶辅助漂白前后的木浆质量、主要物料消耗量及产生废水的污染物指标进行了详细分析.结果表明,在工艺运行参数不变条件下,使用木聚糖酶辅助漂白能够显著提高生产纸浆质量等级,降低原木、二氧化氯和能源消耗量,减轻漂后废水的污染负荷,对于降低纸浆生产成本,保护水环境具有重要意义.     

The global contribution of energy consumption by product exports from China

This paper presents a model to analyze the mechanism of the global contribution of energy usage by product exports. The theoretical analysis is based on the perspective that contribution estimates should be in relatively smaller sectors in which the production characteristics could be considered, such as the productivity distribution for each sector. Then, we constructed a method to measure the global contribution of energy usage. The simple method to estimate the global contribution is the percentage of goods export volume compared to the GDP as a multiple of total energy consumption, but this method underestimates the global contribution because it ignores the structure of energy consumption and product export in China. According to our measurement method and based on the theoretical analysis, we calculated the global contribution of energy consumption only by industrial manufactured product exports in a smaller sector per industry or manufacturing sector. The results indicated that approximately 42% of the total energy usage in the whole economy for China in 2013 was contributed to foreign regions. Along with the primary products and service export in China, the global contribution of energy consumption for China in 2013 by export was larger than 42% of the total energy usage.     

Risk of polycyclic aromatic hydrocarbon (PAH) exposure from ingested food: the Azerbaijan case study

Risks due to polycyclic aromatic hydrocarbons (PAHs) exposure from food consumption for the population of Azerbaijan were determined using deterministic and probabilistic methods. The guidelines and methods described and presented in the United States Environmental Protection Agency (U.S. EPA) Risk Assessment Guidance for Superfund (RAGS) Part A was used in performing the risk assessments. The current study utilized concentration data from different sources representing international studies performed over the past decade to determine those food products that contribute the most exposure to PAHs through ingestion for the Azeri population. Due to lack of concentration data from middle-Eastern countries, only European countries were considered and used for this analysis. Using the benzo[a]pyrene (BaP) toxicity equivalency factors (TEFs) to adjust the concentrations of the individual PAH compounds to BaP equivalent concentrations, risk analyses were performed. Deterministic risk estimates fell within probabilistic risk estimates. Child risks were consistently four to seven times higher in magnitude than adult risks. Risk potentials determined for the food exposure pathway were also determined to be up to ten times higher in magnitude than risks determined from exposures due to other pathways such as soil contamination. It was observed that three major factors contributed to the variability in the assessment results, which were child and adult body weights, consumption rates of the different food groups, and the variances of the input data. The most prevalent pathways of PAH exposure from the dietary patterns of the Azerbaijani population were determined to be from bread and bakery products, milk and dairy products, and egg products.     

Assessment of the sustainability of technology by means of a thermodynamically based life cycle analysis

Life cycle analysis is one of the tools in the assessment of the sustainability of technological options. It takes into account all effects on the ecosystem and the population which may endanger the possibilities of current and future generations. However, the main bottleneck in current LCA methodologies is the balancing of different effects, being all quantified on different scales. In this work, a methodology is proposed, which allows one to quantify different effects of the production, consumption and disposal of goods, and services on a single scale. The basis of the methodology is the second law of thermodynamics. All production, consumption and disposal processes affecting the ecosystem and the population, are quantified in terms of loss of exergy. The exergy content of a material is the maximum amount of energy which can be transformed into work at given environmental conditions. Next to the elaboration of the methodology, the new approach is illustrated by examples of the production of synthetic organic polymers, inorganic building insulation materials and different waste gas treatment options.     

Comparing domestic versus imported apples: A focus on energy use

GOAL, SCOPE AND BACKGROUND: The issue of whether food miles are a relevant indicator for the environmental impacts associated with foods has received significant attention in recent years. It is suggested here that issues other than the distance travelled need to be considered. The argument is presented by illustrating the case for the provision of apples. MATERIALS AND METHODS: The effects of variability in primary energy requirements for apple cultivation and for other life cycle stages, seasonality (timing of consumption) and loss of produce during storage are studied in this paper, by comparing apples from different supplier countries for consumption in Europe. RESULTS: Data sources for primary energy use (PEU) of apple production are identified ranging from 0.4-3.8 MJ/kg apples for European and Southern American countries and 0.4-0.7 MJ/kg for New Zealand. This variability is related to different yields and producer management practices in the different countries. Storage loss may range from 5% to 40% for storage periods between 4 and 10 months, and this has a significant effect on the results (e.g. increasing the total PEU by 8-16% when stored for 5-9 months in Europe as compared with a no loss and no storage situation). The storage periods and related storage losses change markedly through the year for imported (i.e. non-European) versus European apples. DISCUSSION: The timing of consumption and related storage losses need to be included in the assessment, as this affects the order of preference for locally sourced versus imported apples. The variability in energy requirements in different life cycle stages, but particularly for the fruit production stage, is also significant in this comparative analysis. CONCLUSIONS: Overall, it seems that there are similarities in the total PEU ranges for European and New Zealand apples during the Southern Hemisphere's apple season (European spring and summer). However, during the European autumn and winter (Northern Hemisphere apple season) PEU values are generally higher for apples imported from the Southern Hemisphere compared with European apples consumed in Europe. However, this latter observation may not hold true where apples for consumption in one European country are imported from another European country, because energy use for road transportation has a significant influence on the result. RECOMMENDATIONS AND PERSPECTIVES: Future studies comparing alternative sources of fresh produce need to account for ranges of data for the fruit production and storage stages, which reflect the seasonality of production.     

Virtual phosphorus ore requirement of Japanese economy

Phosphorus is indispensable for agricultural production. Hence, the consumption of imported food indirectly implies the import of phosphorus resources. The global consumption of agricultural products depends on a small number of ore-producing countries. For sustainable management of phosphorus resources, the global supply and demand network should be clarified. In this study, we propose the virtual phosphorus ore requirement as a new indicator of the direct and indirect phosphorus requirements for our society. The virtual phosphorus ore requirement indicates the direct and indirect demands for phosphorus ore transformed into agricultural products and fertilizer. In this study, the virtual phosphorus ore requirement was evaluated for the Japanese economy in 2005. Importantly, the results show that our society requires twice as much phosphorus ore as the domestic demand for fertilizer production. The phosphorus contained in “eaten” agricultural products was only 12% of virtual phosphorus ore requirement.     

Towards global phosphorus security: a systems framework for phosphorus recovery and reuse options

Human intervention in the global phosphorus cycle has mobilised nearly half a billion tonnes of the element from phosphate rock into the hydrosphere over the past half century. The resultant water pollution concerns have been the main driver for sustainable phosphorus use (including phosphorus recovery). However the emerging global challenge of phosphorus scarcity with serious implications for future food security, means phosphorus will also need to be recovered for productive reuse as a fertilizer in food production to replace increasingly scarce and more expensive phosphate rock. Through an integrated and systems framework, this paper examines the full spectrum of sustainable phosphorus recovery and reuse options (from small-scale low-cost to large-scale high-tech), facilitates integrated decision-making and identifies future opportunities and challenges for achieving global phosphorus security. Case studies are provided rather than focusing on a specific technology or process. There is no single solution to achieving a phosphorus-secure future: in addition to increasing phosphorus use efficiency, phosphorus will need to be recovered and reused from all current waste streams throughout the food production and consumption system (from human and animal excreta to food and crop wastes). There is a need for new sustainable policies, partnerships and strategic frameworks to develop renewable phosphorus fertilizer systems for farmers. Further research is also required to determine the most sustainable means in a given context for recovering phosphorus from waste streams and converting the final products into effective fertilizers, accounting for life cycle costs, resource and energy consumption, availability, farmer accessibility and pollution.     

Intensification,regulation and diversification: The changing face of inland aquaculture in China

Trends in aquatic food consumption were matched against farm production surveys within Hubei province and compared to official production data and statistics. Surveys showed that consumer tastes were changing to a much broader aquatic food menu as their spending power increased. Traditional aquaculture species were becoming less profitable due to reduced profit margins as input costs increased and consumption preferences changed. Consequently, many producers were diversifying their production to meet local demand. Some farmers were also de-intensifying by reducing commercial aquafeed inputs and reverting to more traditional methods of dyke-crop culture to optimise trade-offs between input costs and labour, and manage their risk more effectively. In addition, analysis of local data showed that wholesale changes were occurring to aquaculture production as environmental protection legislation took effect which reduced the growing area for carps considerably.Supplementary InformationThe online version contains supplementary material available at 10.1007/s13280-021-01503-3.     

Pollution Abatement Energy Usage of Gas Treating and Processing Plants

The body of information presented in this paper is directed to individuals dealing with energy distribution and environmental issues. Production of natural gas demands energy for abatement of air pollutants. Perspective of energy requirements for natural gas production is presented by analysis of a survey of about 20% of the operating gas plants in Texas. The variation of fuel requirements for production is determined for inlet gas streams with increasing concentrations of toxic contaminants. Then the energy requirements of specific abatement devices is presented and the resultant cost of preparing natural gas for distribution is outlined. The average abatement energy requirement is 1.5% of the total energy requirement for gas processing or consumption of less than 0.1 % of the marketed production of natural gas.     

Comparison of environmental effects and resource consumption for different wastewater and organic waste management systems in a new city area in Sweden

An analysis of the environmental effects and resource consumption by four systems for management of wastewater and organic household waste in a new city area have been performed, as follows: (1) conventional system complemented with advanced sludge treatment for phosphorus recovery, (2) blackwater system with urine diversion and food waste disposers, (3) blackwater system with food waste disposers and reverse osmosis, and (4) local wastewater treatment plant with nutrient recovery by using reverse osmosis. Substance-flow analysis and energy/exergy calculations were performed by using the software tool URWARE/ORWARE. Emissions were calculated and classified based on the impact categories global warming potential, acidification, and eutrophication, according to ISO 14042 (2000). The analysis also included nutrient recovery (i.e., the potential to use nutrients as a fertilizer). Depending on which aspects are prioritized, different systems can be considered to be the most advantageous.     

Changing consumption patterns and CO2 reduction

Today, most countries are facing national CO₂ targets focused on production and direct energy use. However, two important driving forces are increased consumption and changing consumption patterns. In this paper, we analyse the impact from household consumption on CO₂ emissions. Household energy use is taken into account, as is the consumption of commodities and services produced by industry. Based on Danish data, we estimate the CO₂ impact from different commodities. Further, we analyse the impact of changes in commodity mix in Danish household consumption in the period from 1966 to 1992. The results show that the change in commodity mix has been insufficient to compensate for the overall growth in Danish consumption. Further, we see that the consumption of food is a main contributor to overall Danish CO₂ emissions.     

Dietary intake of PCDD/F by small children with different food consumption measured by the duplicate method

The dietary intake of PCDD/F by 42 small children, 21 boys and 21 girls in the age range 14-47 months, with different food consumption behaviour living in urban and rural areas of Germany was measured by the duplicate method with a 7 day sampling period from May to September 1998. The PCDD/F-levels in the food duplicates were in the range 39.2-325 fg I-TEq/g(dry weight) (median: 90.7; arithmetic mean: 96.6) and the doses were in the range 0.681-5.43 with a median of 1.56 and an arithmetic mean (AM) of 1.60 pg I-TEq/(kg(body weight) x d). Children living in an urban industrialized area with food consumption including products from the family owned vegetable gardens or the surrounding area and/or products from domestic animals showed no statistically significant different concentrations in the food duplicates or in the dietary intake of PCDD/F, calculated as I-TEq, than children living in a rural area with similar food consumption behavior or than children consuming exclusively food from the supermarket.     

Material flow analysis of phosphorus through food consumption in two megacities in northern China

The key stocks and flows of phosphorus (P) through food consumption in Beijing and Tianjin, two megacities in northern China, were explored using a material flow analysis (MFA) approach to construct a static model of P metabolism. A total of 4498 t P has accumulated with 72% of P flow imported through food consumption eventually remaining in Beijing in 2008. Around 64% of the total inflow of P (2670 t) remained in Tianjin in 2008. P in the uncollected sewage from both urban and rural residents and the effluents from sewage treatment plants has significant negative effects on water quality. An average of 55% the P flow remained in the sewage sludge through urban food consumption. The key problems in P metabolism and management in megacities are identified based on the quantitative analysis of P cycling through food consumption. Relevant solutions for improving P recycling efficiency are also discussed. It is important to link P flows with environmental regulations and to establish a strong coordination between urban and rural areas for nutrient recycling to attain sustainable development of megacities.     

Environmental assessment on electrokinetic remediation of multimetal-contaminated site: a case study

In this study, an environmental assessment on an electrokinetic (EK) system for the remediation of a multimetal-contaminated real site was conducted using a green and sustainable remediation (GSR) tool. The entire EK process was classified into major four phases consisting of remedial investigations (RIs), remedial action construction (RAC), remedial action operation (RAO), and long-term monitoring (LTM) for environmental assessment. The environmental footprints, including greenhouse gas (GHG) emissions, total energy used, air emissions of criteria pollutants, such as NO_x, SO_x, and PM₁₀, and water consumption, were calculated, and the relative contribution in each phase was analyzed in the environmental assessment. In the RAC phase, the relative contribution of the GHG emissions, total energy used, and PM₁₀ emissions were 77.3, 67.6, and 70.4 %, respectively, which were higher than those of the other phases because the material consumption and equipment used for system construction were high. In the RAO phase, the relative contributions of water consumption and NO_x and SO_x emissions were 94.7, 85.2, and 91.0 %, respectively, which were higher than those of the other phases, because the water and electricity consumption required for system operation was high. In the RIs and LTM phases, the environmental footprints were negligible because the material and energy consumption was less. In conclusion, the consumable materials and electrical energy consumption might be very important for GSR in the EK remediation process, because the production of consumable materials and electrical energy consumption highly affects the GHG emissions, total energy used, and air emissions such as NO_x and SO_x.