Ontogeny of osmoregulation in the European sea bass Dicentrarchus labrax L.

 Under natural conditions, sea bass eggs hatch in the open sea and young-of-the-year sea bass are found close to estuaries and enter brackish and even freshwater lagoons in the Mediterranean and the eastern Atlantic. The ontogeny of osmoregulation in the European sea bass, Dicentrarchus labrax (Linnaeus, 1758), was studied in different developmental stages, from hatching to large juveniles, exposed to a range of salinities at 17 °C. The experiments were carried out from March to August 1998 in southern France. The type of hyper-hypo-osmotic regulation did not change during development. All stages hyper-regulated at low salinity (under 10–11‰) and hypo-regulated at higher salinities. The acquisition of the full ability to hypo-regulate occurred in four steps. Osmoregulatory capacity was size- and age-dependent and reached its maximum for fish 17–26 mm long, 63–86 days after hatching. The iso-osmotic salinity was 10.2–11.6‰. Our results suggest that early development of osmoregulatory ability, and thus of salinity tolerance in sea bass, may provide an advantageous flexibility for the timing of migration towards low-salinity habitats. Received: 22 May 2000 / Accepted: 18 December 2000     

Effects of experimental feeding and starvation on the proximate composition of the European bass Dicentrarchus labrax

Juvenile bass, Dicentrarchus labrax (L.), fed ad libitum on trout pellets, the shore crab Carcinus maenas and filleted saithe, Gadus virens, did not differ significantly in proximate composition although the diets were absorbed with high efficiencies of 94 to 99% and differed greatly in composition. Compared with wild fish, the white muscle, dark muscle, liver and mesenteric fat bodies of laboratory-reared bass were lower in moisture and higher in lipid. Starvation caused a rapid initial decrease in carbohydrate and a progressive decline in lipid in all tissues, coupled with an increase in moisture and ash contents. The liver and fat body somatic indices also declined, indicating that these organs are the major lipid storage depots in bass, in contrast with the skeletal muscle which has this role in other active fishes such as salmonids and clupeids. Lipid and protein are inversely related to moisture content in whole specimens.     

Locomotor kinematics and behaviour in the escape response of European sea bass, Dicentrarchus labrax L., exposed to hypoxia

To assess the effect of oxygen reduction on the escape response of sea bass, Dicentrarchus labrax, an integrative experimental approach was employed. The effect of hypoxia was tested on locomotor variables, i.e. cumulative distance (D), maximum swimming speed (V _max) and maximum acceleration (A _max). Behavioural variables, such as responsiveness (i.e. the proportion of individuals responding out of the total number of fish tested), response latency (i.e. the time interval between stimulus onset and the first detectable movement leading to the escape of the animal) and directionality (i.e. the proportion of escape responses in which the first detectable movement of the head was oriented away or towards the stimulus at its onset) were also considered. Four levels of oxygen were used: >85% (i.e. normoxia, the control treatment), 50, 20 and 10% of air saturation. Sea bass responsiveness decreased significantly at 10% of air saturation, while hypoxia did not have any effect on the response latency. At the onset of the escape response, the proportion of away/towards responses was random when oxygen was ≤50% of air saturation, suggesting an impairment of the left–right discrimination. Whatever the level of hypoxia, none of the locomotor variables (i.e. D, V _max and A _max) was significantly different from normoxia. Our study suggests that hypoxia may reduce sea bass elusiveness facing a predator by directly affecting its escape behaviour, possibly related to an impairment of the mechano-sensory performance and/or in the Mauthner cells involved in triggering the escape response.     

Growth of sea bass,Dicentrarchus labrax,larval and juvenile stages and their otoliths under quasi-steady temperature conditions

The relationship between somatic growth and growth of otoliths of sea bass larvae, postlarvae and juveniles under relatively steady temperature conditions was studied. Larvae were incubated at the constant ambient temperature of 13.5°C, whereas postlarvae and juveniles were reared at a comparatively steady temperature ranging from 18.6 to 20.4°C, with a mean of 19.67°C. The patterns of both somatic and otolith growth were found to be similar. Differentiated data on larvae length and otolith diameters indicated three periods of change in their growth rates. Since temperature was kept relatively steady during the experiment, and larvae fed ad libitum, these periods could be attributed with relative certainty to intrinsic changes which occur during stage-specific periods of growth. The third period of change in both growth rates indicates a specific phase of growth during metamorphosis. The changes in growth rates, as well as the raw time series of the growth of both larval lengths and otolith diameters, may be described by higher order polynomials with a high degree of probability levels. A non-linear relationship between body length and otolith diameters was established, indicating positive allometric growth of otoliths. It was also observed that the coefficient of allometric growth changed at the time estimated for the end of metamorphosis. Thus, a non-linear relationship and changes in the coefficients of allometry should be borne in mind when back-calculating somatic growth from the growth of otoliths.     

An experimental and theoretical analysis of the effect of added weight on the energetics and hydrostatic function of the swimbladder of European sea bass (Dicentrarchus labrax)

We conducted experiments to determine the effect of the increasing ultrasonic/radio transmitter weight on the routine metabolic rate of sea bass. We measured the oxygen consumption (MO₂) of fish tagged externally with a dummy transmitter made of a hollow pipe, the weight of which was adjusted with lead to represent in water 0, 1 and 4% (R_tf) of the animal weight. We then developed a theoretical model to estimate, for a given fish size, the range of added weight that fish can compensate for through swimbladder regulation. When R_tfБ%, MO₂ of untagged and tagged fish did not differ significantly. However, when R_tf reached 4%, fish that carried a tag incurred a significant elevation of oxygen consumption, which represented 28% of their total useable power (or metabolic scope). This result strongly supports the view that a high R_tf ratio contributes to a decrease in available metabolic energy by diverting energy from, e.g., growth or swimming performance. A comparison between the tagged fish and the theoretical model reinforced the hypothesis that, when R_tf attained 4%, the increase in metabolic rate reflected a supplementary and costly swimming effort necessary to maintain vertical position. In this condition, the swimbladder cannot regulate the buoyancy of tagged fish.     

Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids

A 6-week feeding trial was conducted with 44-d-old European sea bass (Dicentrarchus labrax L.) in order to examine the effect of various dietary phospholipid (PL) sources on the incorporation of n-3 highly unsaturated fatty acids (HUFA) in tissue lipids. From weaning onwards the fish received diets prepared by coating different lipid fractions (7.5% diet) on an extruded basal diet (92.5% diet). The two PL-free control diets contained 0.5 and 2% of an emulsifier blend, respectively. Seven other diets contained 2% PL, differing by their purity and origin (vegetable or animal). All diets were rendered isolipidic by the addition of hydrogenated coconut oil. Feeding the PL-supplemented diets, except the diet containing hydrolyzed soybean PL (lyso PL), resulted in a higher survival and a 10 to 30% better growth as compared to the PL-free diets. No difference according to the PL origin was observed. The sea bass final lipid content increased with increasing body weight. Also the lipid class composition of the fish was clearly correlated with the final weight gain. Total neutral lipid increased from 51% of total lipid (initial fish) to 76% for fish fed the PL-free diets, and up to 88% for fish fed the sunflower PL. Weaning the fish on the experimental diets induced important changes in their fatty acid profiles characterized by a decrease in 18:3n-3, 20:5n-3 and 20:4n-6 and an increase in saturated fatty acids and 22:6n-3 (DHA). According to the fatty acid composition of both total and polar lipid, the weaned fish could be divided into three groups reflecting the dietary fatty acids: a group fed the vegetable PL, a group fed the animal PL and a PL-deprived group. An effect of dietary PL on the incorporation of dietary n-3 HUFA, more particularly DHA, was noticed. For a similar supply of DHA through the neutral lipids in the diet, fish fed PL-supplemented diets (except for the lyso PL diet) had 10 to 25% higher DHA levels in total and polar lipid than PL-deprived fish. This PL effect was already clear at the end of the weaning and was not related to the presence of n-3 HUFA in the PL source, as suspected in a previous study when feeding egg yolk PL. A better incorporation of DHA was not obtained by replacing the PL by an emulsifier or by lyso PL with higher emulsifying properties. Present results confirm a role of dietary PL in the absorption of dietary neutral lipids, by a mechanism other than emulsification. Received: 27 May 1997 / Accepted: 30 June 1997     

Genetic structure and allozyme variation of sea bass (Dicentrarchus labrax and D. punctatus) in the Mediterranean Sea

This paper reports data on 28 allozyme loci in wild and artificially reared sea bass (Dicentrarchus labrax) samples, originating from either coastal lagoon or marine sites in the Mediterranean Sea. F _ST analysis (θ estimator) indicated strong genetic structuring among populations; around 34% of the overall genetic variation is due to interpopulation variation. Pairwise θ estimates showed that, on average, the degree of genetic structuring was much higher between marine populations than between samples from lagoons. Six polymorphic loci showed differences in allele frequencies between marine and lagoon samples. Multivariate analyses of individual allozymic profiles and of allele frequencies suggested that different arrays of genotypes prevail in lagoons compared to marine samples, particularly at those loci that, on the basis of previous acclimation experiments, had been implicated in adaptation to freshwater. On the other hand, variation at “neutral” allozyme loci reflects to a greater extent the geographic location of populations. Allozyme differentiation was also studied in a D. labrax population from the Portuguese coast. Average genetic distance between this population and the Mediterranean populations was quite high (Nei's D = 0.236) and calls into question the taxonomic status of the Portuguese population. Finally, genetic relationships between D. labrax and D. punctatus were evaluated. Average Nei's D was 0.648, revealing high genetic differentiation between the two species, even for two sympatric populations of these species in Egypt; thus gene flow was not indicated between species. Received: 24 October 1996 / Accepted: 27 November 1996     

Effects of diet on fatty acid composition of body zones in larvae of the sea bass Dicentrarchus labrax: a chemometric study

Larvae of the sea bass Dicentrachus labrax were fed four Artemia sp. diets for 28 d. Three were nauplii enriched with emulsions of polyunsaturated fatty acids, and the fourth nauplii enriched with baker's yeast. At the end of the experimental period, the fatty acids of the bodies, heads and eyes of the larvae were analysed. A multivariate statistical method (discriminant analysis, DA) applied to the data revealed anatomical as well as dietary fatty acid pattern-discrimination. We propose here the use of discriminant analysis as a pattern-recognition method that will help to integrate the fatty acid information obtained in nutritional studies.     

Utilization of yolk reserves during post-embryonic development in three teleostean species: the sea bream Sparus aurata,the sea bass Dicentrarchus labrax,and the pike-perch Stizostedion lucioperca

A comparative study of the use of yolk reserves during post-embryonic development was performed on three teleostean fishes of aquacultural interest: the sea bream Sparus aurata, the sea bass Dicentrarchus labrax, and the pike-perch Stizostedion lucioperca. The first part of the work was devoted to the structural development of the periblast, the vitellus and the oil globule during the endotrophic and endo-exotrophic phases of larval life. Observations using transmission electron microscopy revealed a perivitelline circulation system closely related to the liver, and suggested an important function of the periblast in the utilization of reserves. In the second part of the study, cytochemical reactions revealed the way in which the reserves are resorbed. Glycogen contained in the periblast at hatching was utilized during the endotrophic period. The successive appearance of lipoprotein particles in the periblast endoplasmic reticulum, Golgi apparatus, and perivetelline circulation zone is consistent with the mobilization of yolk and oil globule components. Comparison of fed and fasting individuals revealed that fasting tended to slow down rather than increase the utilization of reserves.     

Element levels in cultured and wild sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from the Adriatic Sea and potential risk assessment

In this study, the role of aquaculture activity as a source of selected metals was analyzed. Significant differences in element content between cultured (Dicentrarchus labrax, Sparus aurata) and wild fishes as well as between fish muscle and their feed were detected. Higher concentrations of trace elements (i.e., As, Cu, Hg, Se) in wild fish tissues in comparison with cultured ones indicate additional sources of metals beside fish feed as natural and/or anthropogenic sources. Generally, mean Cd, Cu, Pb, Se, and Zn concentrations in cultured (0.016, 1.79, 0.14, 0.87, and 34.32 μg/g, respectively) and wild (0.011, 1.97, 0.10, 1.78, and 23,54 μg/g, respectively) fish samples were below the permissible levels, while mean As (2.57 μg/g in cultured, 4.77 μg/g in wild) and Cr (5.25 μg/g in cultured, 2.92 μg/g in wild) values exceeded those limits. Hg values were lower in cultured (0.17 μg/g) and higher in wild (1.04 μg/g) fish specimens. The highest elemental concentrations were observed in almost all fish samples from Kor?ula sampling site. The smallest cultured sea basses showed As (4.01 μg/g), Cr (49.10 μg/g), Pb (0.65 μg/g), and Zn (136 μg/g) concentrations above the recommended limits; however, values decreased as fish size increased. Therefore, the majority of metal concentrations in commercial fishes showed no problems for human consumption. Also calculated Se:Hg molar ratios (all >1) and selenium health benefit values (Se-HBVs) (all positive) showed that consumption of all observed fishes in human nutrition is not risk.     

Biology of Serranicotyle labracis,ectoparasite of Dicentrarchus labrax (Teleostei): contribution to the study of its populations

Serranicotyle labracis (Van Beneden and Hesse, 1863) Maillard, Euzet and Silan, 1988 (synonym: Microcotyle labracis Van Beneden and Hesse, 1863) is a monogenean Polyopisthocotylea and a gill parasite of the bass Dicentrarchus labrax (Linné, 1758). Analysis of a western Mediterranean population of this parasite (Gulf of Lions, Languedoc, France) clarified several aspects of its biology. Its location in the gill biotope (Silan et al. 1987) was not fundamentally different from that found by Oliver (1977) and Winch (1983), but its distribution in host populations differed from that reported in the earlier studies; it displayed a negative binomial distribution in the study zone. At a finer level of observation, the behaviour of the hosts, as a function of degree of maturity and sex, appeared to determine more than any other factor the extent of infestation by the parasite. Previous suggestions in the literature to account for these differences in population dynamics are discussed.     

残渣食物链物质和能量的转化利用

本文研究了稻草—平菇—蚯蚓—黄鳝食物链中物质和能量的转化利用。结果表明，该食物链中物质和能量的转化利用率，平茹和黄鳝比蚯蚓高。文中还讨论了残渣食物链的适宜搭配。     

Sub-lethal impact of carbaryl on food utilization in the freshwater prawn Macrobrachium malcolmsonii

This study determines the toxic effect of carbaryl (Sevin50% W.P) on the food utilization parameters in intermoult juveniles of the prawn, Macrobrachium malcolmsonii. The prawns (4.5-5.0 cm in length and 1.0-1.25 g wet wt.) were exposed to three sub-lethal concentrations of carbaryl (5.15, 7.73 and 15.47 microgl-1) for duration of 40 days. The toxic medium was renewed daily. The prawns were fed ad libitum with known energy quantity of boiled goat liver on daily basis. The overall wet weight gain was calculated. The energy lost through unconsumed food (15-60%), faeces (15-109%), ammonia excretion (9-27%) and moults (13-26%) of the prawns were calculated. The feeding rate, the rate and efficiency of absorption, the metabolic and food conversion rates and the gross and net food conversions efficiencies were found to be significantly declined (p<0.05) in test prawns when compared to that of the control. The energy lost through faeces, ammonia excretion and exuvia was found to be significantly elevated (p<0.05) in test prawns than that of the control. The effectof carbaryl on the bioenergetics parameters was severe in the highest sub-lethal concentration, less in the intermediate concentration and least in the lowest sub-lethal concentration. The results indicated that decrease in feeding, absorption, metabolism and food conversion are interdependent and toxicity of carbaryl diverting energy from production to maintenance pathways, which ultimately resulting in declined growth of M. malcolmsonii.     

Impact of cadmium on food utilization of the Indian major carp,Catla catla (Ham)

Catla catla, under the sublethal stress of cadmium exhibited depletion in food utilization parameters and it was concentration dependent. Heavy metal intoxication was found to exhibit reduction in biomass.     

Home range and social behavior of three species of European Pitymys (Mammalia,Rodentia)

Summary Habits, home range, and social behavior of three species of voles of the genus Pitymys, P. multiplex, P. subterraneus, and P. savii, were studied in Tessin (Switzerland) by radioactive tagging. P. multiplex and P. savii are fossorial and often use the burrow systems of moles (Talpa); P. subterraneus moves around on the surface under dense vegetation. Males and females of P. multiplex were territorial and their home ranges averaged 342 and 229 m² respectively. The mating system appeared to be monogamous. P. savii male and female home ranges averaged 445 and 298 m² respectively. Groups of up to one to three adult females, one or more adult males, and several young, occupied exclusive communal territories. The mating system appeared to be flexible, including monogamy, polygyny, and polyandry. P. subterraneus females occupied exclusive territories (mean 256 m²) overlapped by the home ranges of one or more males (1025 m²). The mating system appeared to be promiscuous. Individuals of the three species occupied one to seven nests. In P. savii all family members utilized three or more communal nests at the same time or alternatively. Co-nesting between males and females of P. multiplex or P. subterraneus were observed less frequently.     

Egg production of Calanus finmarchicus : effect of temperature, food and season

The use of the egg production rate of herbivorous copepods as an important parameter for understanding population dynamics and as an index of secondary production requires knowledge of the regulatory mechanisms involved and of the response to changes in food concentrations and temperature. Furthermore, the effects of season and generation on egg production have to be studied. In this context data are presented for Calanus finmarchicus from the northern North Atlantic. Prefed and prestarved females were exposed to different concentrations of the diatom Thalassiosira antarctica over 1 to 2 wk at 0 or 5 °C, and egg deposition was controlled daily. Egg production increased with higher food concentrations, but much less when prestarved. The effect of temperatures between −1.5 and 8 °C on egg production was studied in females maintained at optimum feeding conditions. Egg production rate increased exponentially over the whole temperature range by a factor of 5.2, from 14.2 to 73.4 eggs female⁻¹ d⁻¹, and carbon-specific egg production by 4, from 2.1 to 8.5% body C d⁻¹. The response to starvation was also temperature dependent. In both the temperature and feeding experiments egg production rate was regulated mainly by changes of the spawning interval, while changes of clutch size were independent of experimental conditions. Different responses to optimum feeding conditions were observed in females collected in monthly intervals on three occasions between March and May. The March females deposited more clutches than the April and May females. In May, >50% of the females did not spawn at all. Maximum egg production rates were never >25% of the rate expected at 5 °C, indicating endogenous control of egg production in addition to food and temperature effects. Received: 4 August 1996 / Accepted: 11 September 1996     

Aggregation and social interaction in garter snakes (Thamnophis sirtalis sirtalis)

Behavioral Ecology and Sociobiology - Shared behavioural traits result from the interaction of two or more individuals, making it difficult to discern which individual is in control of the...     

Predator diversity and identity drive interaction strength and trophic cascades in a food web

Declining predator diversity may drastically affect the biomass and productivity of herbivores and plants. Understanding how changes in predator diversity can propagate through food webs to alter ecosystem function is one of the most challenging ecological research topics today. We studied the effects of predator removal in a simple natural food web in the Sierra Nevada mountains of California (USA). By excluding the predators of the third trophic level of a food web in a full-factorial design, we monitored cascading effects of varying predator diversity and composition on the herbivorous beetle Chrysomela aeneicollis and the willow Salix orestera, which compose the first and second trophic levels of the food web. Decreasing predator diversity increased herbivore biomass and survivorship, and consequently increased the amount of plant biomass consumed via a trophic cascade. Despite this simple linear mean effect of diversity on the strength of the trophic cascade, we found additivity, compensation, and interference in the effects of multiple predators on herbivores and plants. Herbivore survivorship and predator-prey interaction strengths varied with predator diversity, predator identity, and the identity of coexisting predators. Additive effects of predators on herbivores and plants may have been driven by temporal niche separation, whereas compensatory effects and interference occurred among predators with a similar phenology. Together, these results suggest that while the general trends of diversity effects may appear linear and additive, other information about species identity was required to predict the effects of removing individual predators. In a community that is not temporally well-mixed, predator traits such as phenology may help predict impacts of species loss on other species. Information about predator natural history and food web structure may help explain variation in predator diversity effects on trophic cascades and ecosystem function.