Effect of sexual maturation on the tissue biochemical composition of<Emphasis Type="Italic"> Octopus vulgaris</Emphasis> and<Emphasis Type="Italic"> O</Emphasis>.<Emphasis Type="Italic"> defilippi</Emphasis> (Mollusca: Cephalopoda)

Changes in the protein, lipid, glycogen, cholesterol and energy contents, total amino acid and fatty acid profiles of Octopus vulgaris and O. defilippi tissues (gonad, digestive gland and muscle) during sexual maturation (spermatogenesis and oogenesis) were investigated. Both species showed an increase of amino acids and protein content in the gonad throughout sexual maturation (namely in oogenesis), but allocation of these nitrogen compounds from the digestive gland and muscle was not evident. The major essential amino acids in the three tissues were leucine, lysine and arginine. The major non-essential amino acids were glutamic acid, aspartic acid and alanine. With respect to carbon compounds, a significant increasing trend (P<0.05) in the lipid and fatty acid contents in the three tissues was observed, and, consequently, there was also little evidence of accumulated lipid storage reserves being used for egg production. It seems that for egg production both Octopus species use energy directly from food, rather than from stored products. This direct acquisition model contrasts with the previous model for Octopus vulgaris proposed by ODor and Wells (1978: J Exp Biol 77:15–31). Most of saturated fatty acid content of the three tissues was presented as 16:0 and 18:0, monounsaturated fatty acid content as 18:1 and 20:1 and polyunsaturated fatty acid content as arachidonic acid (20:4n-6), eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3). Though cholesterol is an important precursor of steroid hormones, this sterol content exhibited variations that do not seem to be related with the maturation process. Moreover, significant differences (P<0.05) were obtained between genders, suggesting that perhaps there is a greater physiological demand for cholesterol during spermatogenesis than oogenesis. If the component sterols of octopus are of a dietary origin, considerable variation in the cholesterol content between species might be expected on the basis of the sterol composition of their prey. The glycogen reserves increased significantly in the gonad and decreased significantly (P<0.05) in the digestive gland and muscle of O. vulgaris (these trends were not evident in O. defilippi). Glycogen may play an important role in the maturation process and embryogenesis of these organisms, because carbohydrates are precursors of metabolic intermediates in the production of energy. It was evident that sexual maturation had a significant effect upon the gonad energy content, but the non-significant energy variation (P>0.05) in the digestive gland and muscle revealed no evidence that storage reserves are transferred from tissue to tissue. The biochemical composition of digestive gland and muscle may not be influenced by sexual maturation, but rather by other biotic factors, such as feeding activity, food availability, spawning and brooding.Communicated by S.A. Poulet, Roscoff     

How do dietary diatoms cause the sex reversal of the shrimp <Emphasis Type="Italic">Hippolyte inermis</Emphasis> Leach (Crustacea,Decapoda)

Hippolyte inermis Leach 1915 is a protandric shrimp largely distributed in Posidonia oceanica meadows and other Mediterranean seagrasses. Previous studies demonstrated several physiological peculiarities, such as absence of female gonadic buds in adult males (the new female gonad is produced starting from few undifferentiated cells), the consequent absence of an ovotestis, 2 yearly periods of reproduction with different population structures (a spring outburst producing both males and primary females, and a fall reproduction producing mainly males), and a process of sex reversal influenced by the diatom food ingested. We performed several laboratory analyses to compare the effects of various species of benthic diatoms, in order to test the effect of different diatoms and provide information on the mechanism of action of the ingested compounds. In addition, we performed molecular tests (TUNEL) and TEM observations, to check the hypothesis that the effect of benthic diatoms may be mediated by a process of apoptosis acting on the male gonad. The results obtained allowed for a ranking of a series of benthic diatoms according to their effects on sex reversal, and a confirmation of the striking effect of Cocconeis sp. diatoms, which are able to trigger the appearance of primary females. We also demonstrated the presence of apoptosis both in the male gonad and in the androgenic glands of postlarvae. The effect is species specific, strictly localized to the male gonad and androgenic gland, and limited to a very short period of time, from the 5th to the 12th day of postlarval development.     

Diets of fishes of the upper continental slope of eastern Tasmania: content,calorific values,dietary overlap and trophic relationships

Diets of 15 species of demersal and pelagic fishes on the upper continental slope (420 to 550 m) were determined, based on samples taken every two months over 13 mo (April 1984 to April 1985) off eastern Tasmania. The calorific contribution of each prey item to the diets was determined. The fish could be divided into four trophic categories: pelagic piscivores, epibenthic piscivores, epibenthic invertebrate feeders and benthopelagic omnivores. Dietary overlap between the groups was low. The pelagic piscivores Apogonops anomalus, Trachurus declivis, Brama brama, Lepidopus caudatus and Macruronus novaezelandiae primarily consume the shelf-break myctophid Lampanyctodes hectoris; their diet is narrow, with a large overlap between species. The epibenthic piscivores Deania calcea and Genypterus blacodes both take a greater variety of prey, but have little dietary overlap. The fish feeding on epibenthic invertebrates, Coelorinchus sp. 2 and Centriscops humerosus, obtain most of their energy from benthic Crustacea and Ophiuroidea, supplemented with Lampanyctodes hectoris; the diet is broad, with little overlap. Among the benthopelagic omnivores (Cyttus traversi, Coelorinchus sp. 4, Lepidorhynchus denticulatus, Neocyttus rhomboidalis, Helicolenus percoides, Epigonus denticulatus and E. lenimen), most diets are broad and show slight overlap. All but E. denticulatus consume significant quantities of Lampanyctodes hectoris as well as Crustacea, particularly Polychaeta, Euphausiacea and Pyrosoma atlanticum. Seasonal changes in diet occurred in G. blacodes, T. declivis, Lepidopus caudatus, Coelorinchus sp. 4, Lepidorhynchus denticulatus, H. percoides, E. denticulatus and E. lenimen; these were related to changes in abundance of particular prey species, not to alterations in feeding habits. Only three species, Lepidopus caudatus, Coelorinchus sp. 2 and H. percoides, showed significant diel feeding periodicity. Ontogenetic dietary changes were evident in Cyttus traversi, Coelorinchus sp. 2, Lepidorhynchus denticulatus and H. percoides. Cyttus traversi and H. percoides progressively changed from crustaceans to fish as their size increased. The diets of size classes within species showed little overlap, except for Lepidorhynchus denticulatus, which eats chiefly euphausiids and Lampanyctodes hectoris at all sizes. In addition to describing the diets and trophic relationships of 90% of the fish biomass, the results emphasize the importance to the entire fish community of mesopelagic food resources, particularly Lampanyctodes hectoris. Many benthopelagic species undertake extensive vertical migrations in search of prey, thus playing a major role in the transport of energy from midwater regions to the benthos of the continental slope.     

Feeding ecology and interannual variations in diet of larval jack mackerel,Trachurus declivis (Pisces: Carangidae), from coastal waters of eastern Tasmania

Changes in the biochemical composition of the digestive gland and in the proteins of the mantle muscle of Sepia officinalis L, collected in September 1989 from the Ria de Vigo (northwest Spain), were measured during periods of 2, 4, 10 and >53 d starvation. The digestive gland lost weight faster than the rest of the body throughout the whole period of starvation. In the digestive gland, carbohydrate and protein contents did not change during starvation; however, lipid levels decreased significantly after 53 d. Phospholipid content increased during longterm starvation. The content of free fatty acids rose after 16 d. Sterols, diacylglycerylethers, triacylglycerols and carotenoids contents did not change significantly. Of the total fatty acids, 18:0, 20:2n6, 20:4n6 and the monounsaturated moieties were preferentially consumed; others, such as 22:5n3, 22:6n3 and 16:4n1, were selectively retained. In the mantle muscle, water content increased and total protein content decreased. The myofibrillar proteins decreased after 53 d starvation, whereas the sarcoplasmic fraction did not change and the stromatic proteins increased. No changes were observed in the electrophoretic patterns of sarcoplasmic and myofibrillar proteins. The digestive gland of S. officinalis does not seem to be an important reserve organ during long-term starvation, but does seem to be important during shortterm starvation.     

Trophic and reproductive biochemistry of a deep-sea gelatinous octopus, Opisthoteuthis calypso

The present study provides a comprehensive analysis of the biochemical composition (proximate composition, amino acids and fatty acids in gonad, digestive gland and muscle) of the cirrate octopod, Opisthoteuthis calypso, collected off the coast of Portugal. Protein and energy contents of O. calypso were significantly lower (p < 0.05) than those observed for coastal octopods, suggesting that the gelatinous musculature of the cirrate octopus may not be a direct consequence of food limitation, but rather associated with reduced selective pressure for strong swimming ability in the deep sea. Moreover, principal component analyses of fatty acid (FA) data clearly separated coastal octopods from O. calypso. Saturated FA biomarkers (namely 16:0, 17:0, 18:0) and monounsaturated FA 22:1 suggest a higher phytodetrital influence on diet of O. calypso. A clear separation between groups was also observed with amino acid (AA) data. However, essential AA and non-essential AA designations (based on the flow of carbon through biochemical systems) do not necessarily provide an accurate picture of the origins of amino nitrogen in the deep-sea environment. Consequently, the interpretation of the present data is a challenging task but opens a new window of opportunity to unravel new trophic biomarkers in the deep sea.     

Food habits and intestinal parasites of deep demersal fishes from the upper continental slope east of Newfoundland,northwest Atlantic Ocean

Stomach contents and intestinal parasite faunas of 471 individuals of demersal fishes in 14 species were examined from the Carson Canyon region (Lat. 45°30N; Long. 48°40W) of the upper continental slope of the Grand Banks off Newfoundland, Canada. Individual species tended to feed either on benthic or on pelagic/benthopelagic organisms, but pelagic prey assumed the greatest importance overall. Data from stomach contents were supported by the parasite information. Prevalence of parasites was higher in benthic feeders (53.1%) than in pelagic feeders (28.9%), and relative abundance by major group was: Digenetic Trematoda 5.8% benthic vs 27.8% pelagic, Nematoda 53.1% vs 72.2%, and Acanthocephala 40.9% vs 0%. Of the dominant fishes, there were more species of benthic feeders (5) than pelagic feeders (3), but pelagic feeders were numerically more abundant (pelagic 70.9%, benthic 20.5%). Benthic feeders were on average larger (=270.6g) than pelagic ones (=130.6g), but pelagic feeders represented a larger proportion of the biomass (pelagic 43.3%, benthic 25.9%). The results of this study combined with those from other areas suggest that feeding from the pelagial by demersal fishes at upper continental slope depths is probably the general rule.     

Effect of food type and ration on growth of juvenile Capitella sp. I (Annelida: Polychaeta): macro- and micronutrients

Growth rates of juvenile Capitella sp. I were determined on different rations of six food types: Gerber's mixed cereal, TetraMin fish flakes, benthic diatoms, Ulva sp., spring detritus, and summer detritus. A simple growth model estimated maximum growth rate and maintenance ration for each food. There were differences in the growth response among foods relative to nitrogen content. As juveniles increased in size, differences in growth between foods became more pronounced. For all juveniles, growth rates were correlated with levels of the amino acids histidine, phenylalanine, threonine, and valine, and the polyunsaturated fatty acid 20:5w3; correlations with histidine and phenylalanine levels were the most significant. Regressions of growth rates as a function of these two amino acids suggest a daily maintenance ration of 300 pg histidine and phenylalanine mg^-1 nitrogen biomass. Juvenile worms grew on spring detritus but not on summer detritus, indicating the probable importance of micronutrients (polyunsaturated fatty acids, amino acids) for growth of juvenile Capitella sp. I in the field.     

Lipid composition of<Emphasis Type="Italic"> Symphodus ocellatus</Emphasis> (Perciforme: Labridae) in the north-western Mediterranean: influence of two different biotopes

The lipid content and fatty acid composition of the small common wrasse Symphodus ocellatus was analysed within two populations located in very different biotopes on the French shore: a Caulerpa taxifolia meadow located in Cap Martin and a Posidonia oceanica bed located in Villefranche. Polar lipids represented 82–90% of the total lipid in adult female livers, gonads and in eggs. Cholesterol in gonads and eggs and triacylglycerols in livers were the dominant neutral lipids. Differences in lipid classes were found in livers between the two populations, but not in their gonads and eggs. Moreover, a quantitative difference in total lipid content was evident. Young fish living on the C. taxifolia meadow in winter had 21% less lipid than those living on the P. oceanica bed. The populations of S. ocellatus showed differences between triacylglycerol versus phospholipid fatty acid compositions and between gonad versus liver fatty acid compositions. Moreover, a significant difference was found between both populations in their liver triacylglycerol fatty acid compositions, suggesting a difference in diet. Gut content analysis supported this hypothesis as it showed important differences in the ingested preys between the two populations in January (planktonic vs. benthic, frequency of isopods) and in June (frequency of gastropods). Thus, we found that the fish populations from Villefranche and Cap Martin showed significant differences in body lipids due to different nutritional habits.Communicated by S.A. Poulet, Roscoff     

An experimental study of the effect of diet on the fatty acid profiles of the European Cuttlefish (<Emphasis Type="Italic">Sepia officinalis</Emphasis>)

Fatty acid analysis is an alternative dietary investigation tool that complements the more traditional techniques of stomach content and faecal analysis that are often subject to a wide range of biases. In applying fatty acid analysis to ecosystem studies, it is important to have an understanding of the effect diet has on the fatty acid profile of the predator. A feeding experiment, using crustacean and fish as prey for the European cuttlefish Sepia officinalis, was conducted to evaluate the effect of prey fatty acids on the fatty acid profile of this marine predator. Cuttlefish were fed on a fish diet for the first 29 days, and then changed to a crustacean diet for a further 28 days. Another group of cuttlefish was fed on a crustacean diet for the first 29 days, and then changed to a fish diet for a further 28 days. An analysis of the cuttlefish digestive gland showed that the fatty acid profile reflected that of the prey, with cuttlefish on a crustacean diet being clearly distinguishable from the cuttlefish on a fish diet. Cuttlefish fed on a fish diet for 29 days prior to the switch in diet were comparatively higher in 16:0, AA, 20:1ω9, DPA6, DHA, 22:4ω6 and DPA3 than those fed on crustaceans. Cuttlefish fed on a crustacean diet for 29 days prior to the switch in diet were comparatively higher in 17:1ω8, 18:1ω9, 18:2ω6, 18:1ω7, EPA and 20:2ω6 than those fed on fish. Following a change in diet, the fatty acid profile of the cuttlefish digestive gland reflected that of the new diet within 14 days. The results confirm that the fatty acid profile of the cuttlefish digestive gland clearly reflects the profile of its recent diet. It also shows that the digestive gland may not be an organ that accumulates dietary lipids for long-term storage, but rather is an organ where lipids are rapidly being turned over and potentially excreted.     

Changes in the digestive gland of Euphausia superba during short-term starvation: lipid class,fatty acid and sterol content and composition

During a period of short-term (19 d) starvation, total lipid in the digestive gland of Euphausia superba Dana decreased from 21 to 9% dry weight. Total lipid per digestive gland decreased significantly during starvation compared to Day 0 individuals, falling from 1960 (±172) to 385 (±81) g. Polar lipid was the major lipid class utilised during starvation, falling from 1510 (±225) to 177 (±46) g per digestive gland (76 to 45%). Absolute levels of triacylglycerol fell from 300 (±41) to 76 (±5) g; however, relative levels remained unchanged. The relative level of free fatty acid increased significantly with starvation (4 to 39%) with absolute levels ranging from 79 (±1) to 156 (±20) g per digestive gland. Absolute levels of all fatty acids per digestive gland declined continually until the end of the starvation period. The long-chain polyunsaturated acids eicosapentaenoic (20:53) and docosahexaenoic (22:63), decreased with starvation from 37 to 26% and 15 to 10%, respectively whereas the saturated fatty acid, palmitic acid (16:0), increased from 15 to 20%. Cholesterol, the major sterol in this organ, increased from 17 (±20) to 44 (±13) g per digestive gland by Day 3, and by Day 19 had returned to levels found in the digestive gland of Day 0 individuals. Desmosterol followed a similar pattern to cholesterol, increasing from 3 (±1) g per digestive gland on Day 0 to 11 (±4) g on Day 3, and falling to 2 (±1) g on Day 19. Other sterols in the digestive gland, predominantly of algal origin, fell from the levels found in Day 0 individuals to near zero amounts by Day 6. The digestive gland of E. superba plays a dynamic role during shortterm starvation in terms of lipid content and composition. The relative levels of polar lipids, free fatty acids and cholesterol in the digestive gland may provide reliable indices of the nutritional condition of E. superba in the field. Sterols in the digestive gland are indicative of recent dietary composition of krill, and may also be used to quantify dietary input from individual phytoplanktonic species.     

Diets of fan shells (Pinna nobilis) of different sizes: fatty acid profiling of digestive gland and adductor muscle

Pinna nobilis is a large bivalve, endemic to the Mediterranean Sea that was shown in a previous study to ingest significantly different proportions of different food items according to its shell height. Fatty acid profiling of total lipids was used to examine these differences in diet in relation to shell size. Small (shell height 23.0 ± 3.3 cm), medium (SH 41.5 ± 5.5 cm) and large (SH 62.7 ± 4.8 cm) P. nobilis were collected from Mali Ston Bay, Adriatic Sea, in March 2010, and fatty acid analysis was performed on digestive gland and adductor muscle tissues. Based on the analysis of the digestive gland, small P. nobilis were associated with a detrital food chain, characterized by saturated and branched-chain fatty acids, while the diets of medium and large individuals had a greater proportion of polyunsaturated fatty acids. This likely reflects the fact that smaller individuals feed within the benthic boundary layer where the detritus concentrations are high. Fatty acid incorporation into the adductor muscle, likely representative of food taken up over a longer time period, was reversed, that is, larger individuals had lower levels of polyunsaturated fatty acids. This most probably reflects energy expenditure, which typically increases with increasing organism size.     

A morphological approach for relating decapod crustacean cephalothorax shape with distribution in the water column

Cephalothorax profiles for individuals of 18 decapod crustacean species were obtained from pictures of specimens captured using various experimental bottom trawls in the Mediterranean basin, at depths ranging from 200 to 4000 m in 2000 and 2002. Profiles were compared using the shape (outline) of the entire cephalothorax (including and excluding the rostrum). Principal component analysis (PCA) of the profiles, rostrum included, yielded two large species groupings related to rostrum size, species having a long rostrum being clustered on the positive portion of the first axis and species having a short rostrum being clustered on the negative portion of this same axis (the F1 axis explained 72.17% of the total variance). The PCA separated pelagic and endobenthic animals (with short rostrums) from nektobenthic animals (with long rostrums). Only the two deepest-dwelling species (dwelling at depths below 2000 m) were distanced from their respective groups. The pelagic shrimp Acanthephyra pelagica was clearly grouped with the nektobenthic species despite being reported to have a pelagic habitat. The nektobenthic deep-sea species Nematocarcinus exilis has a relatively medium-size rostrum and was placed among the pelagic–endobenthic species. The endobenthic and pelagic groups remained stable even when rostral morphometrics were excluded from the PCA analysis. The hypothesis that predation and diet are the fundamental determining factors for all habitats throughout most of the lifetimes of individuals and hence that species will evolve specialised phenotypes to adapt to local environmental conditions is considered in the discussion.Communicated by O. Kinne, Oldendorf/Luhe     

Spatial,annual and seasonal patterns in the condition and muscle size of snow crab

The extent of spatial (depth and locality) and temporal (season and year) variabilities in condition and relative muscle size (a direct proxy of growth) were examined in male and female adult and non-adult snow crabs Chionoecetes opilio. Condition, determined from the relative size of the digestive gland and moisture content of the muscle and digestive gland, and muscle size, determined as the ratio of merus muscle mass over merus volume, separated as different processes in a principal component analysis. Snow crabs showed a wide range of condition and muscle size values. Overall, the condition was better in non-adult than in adult crabs, with adult females being in worst condition, and muscle size was larger in males than in females. Condition variability was greater for seasonal compared to annual samples, probably reflecting annual molt cycles. In contrast, the muscle size variability was greater for annual compared to seasonal samples, possibly as a result of changing crab abundance and competition intensity during recruitment pulses. Condition and muscle size increased through summer in males and immature females, although to different extents depending on instar, but did not change in adult females. Both condition and muscle size were highly variable at the investigated spatial scales. Condition and muscle size had a significant effect on gonad size, once the effect of crab size was removed, suggesting a direct link between these two parameters and reproductive capability.     

Lipids in the digestive gland and the gonad of immature and mature Sepia officinalis (Mollusca: Cephalopoda)

The lipid content of the digestive gland and the gonad of cuttlefishes (Sepia officinalis L.) caught off the French coasts in 1979–1980 was determined and analysed by thinlayer chromatography. The total sterol and phospholipid levels were also determined. The results from immature and mature females and males were compared in an attempt to correlate variations of the lipids with sex or state of gonad maturation. The fluctuations in the lipid level of the digestive gland, which acts as a storage organ, seemed far better related to the diet than to sex or sexual maturity. In the gonads, the lipids were few and seemed to be mostly membrane constituents. However, the increase of phospholipids in the mature ovary could be related to yolk synthesis.     

Isotopic shifts with size, culture habitat, and enrichment between the diet and tissues of the Japanese scallop Mizuhopecten yessoensis (Jay, 1857)

Use of stable isotope signatures to trace diet patterns in cultured marine bivalves, particularly when changing culture habitat, requires knowledge of the isotopic shift and enrichment between diet and consumer’s tissues. The aim of this study was to determine the patterns of isotope change and the variability of enrichment values (∆δ¹³C and ∆δ¹⁵N) in different tissues (muscle, gonad, digestive gland) of the Japanese scallop (Mizuhopecten yessoensis). It was hypothesized that the isotopic signatures of a consumer’s tissues changed during settlement and that the changes were related to variations in the isotopic signatures of food sources and gut contents. Particular attention was paid to the isotope enrichment between the diet and a consumer’s tissues using isotope analysis of gut content. Muscle δ¹⁵N values decreased significantly 3–5 months post-settlement in a nearshore seabed, concomitant with the ingestion of lower δ¹⁵N food. For juvenile scallops, sinking particles (SP) were considered a more important dietary source than suspended particulate organic matter (SPOM), based on the correspondence between SP and gut contents δ¹³C. Enrichment values (∆δ¹³C and ∆δ¹⁵N) varied with tissue and season. ∆δ¹⁵N was 2.4‰ in muscle, 1.2‰ in gonad, and 0.7‰ in the digestive gland. ∆δ¹³C was 3.2‰ in muscle, 2.3‰ in gonad, and −0.5‰ in the digestive gland. ∆δ¹⁵N was the lowest in summer (0.3‰), and ∆δ¹³C was the highest in autumn (2.8‰). ∆δ¹⁵N values were significantly influenced by age, but not ∆δ¹³C. Patterns of isotope ratios and enrichment values may be related to physiological attributes and differences in diet. This is the first study to demonstrate isotopic shift and enrichment encountered in different tissues of a cultured scallop when changing culture habitat.     

Metabolic enzyme activities in shallow- and deep-water chondrichthyans: implications for metabolic and locomotor capacity

Biochemical indices of white (WM) and red muscle (RM) aerobic and anaerobic metabolic capacity were measured in 14 species of benthic and benthopelagic chondrichthyans from a depth of ~90 to 2,200 m to evaluate the relationship between metabolic capacity and depth of occurrence, phylogeny, and locomotor mode. Maximal activities of the enzymes citrate synthase, malate dehydrogenase (MDH), lactate dehydrogenase (LDH), and pyruvate kinase (PK) were analyzed in muscle tissue at 10 °C. These were combined with previously published elasmobranch data in order to represent a comprehensive range of depths, phylogeny, and locomotor modes (i.e., benthic, benthopelagic, pelagic). Significant decreases in WM PK and LDH activities and a lack of significant trends in RM enzyme activities with increasing median depth of occurrence (MDO) indicate a depth-related reduction in both burst-locomotor and metabolic capacity. These trends are consistent with the “visual-interactions hypothesis.” Phylogeny and locomotor mode had little influence on enzyme activities compared to MDO, and the present study suggests similar activities in co-occurring demersal sharks and rays. Overall, the present study indicates low metabolic capacities in deep-sea chondrichthyans, which is important to consider when managing deep-sea fisheries.     

Ontogenetic changes in digestive enzyme activity of the spiny lobster,<Emphasis Type="Italic"> Jasus edwardsii</Emphasis> (Decapoda; Palinuridae)

Digestive enzyme profiles of puerulus, post-puerulus, juvenile and adult stages of the spiny lobster Jasus edwardsii Hutton were determined in order to identify ontogenetic changes in digestive capabilities and assess capacity to use dietary components and to exploit diets to meet nutritional requirements. Juvenile and adult lobsters exhibited a diverse range of enzymes, suggesting they can exploit varied diets. Proteolytic activity of trypsin, chymotrypsin and carboxypeptidase A (1.86–3.70 U mg^–1 digestive gland protein) was significantly higher than carbohydrase activity of amylase, -glucosidase, cellulase and chitinase (0.0014–0.38 U mg^–1 digestive gland protein), thus showing that dietary protein was more important than carbohydrate and that the lobster is carnivorous. These conclusions are consistent with other studies that found spiny lobsters to feed predominantly on crabs, bivalves, ophiuroids and sponges. Lipase activity (0.371 U mg^–1 digestive gland protein) was also relatively high, thus showing the importance of dietary lipid. Total activities (units per digestive gland) of every enzyme assayed increased significantly with lobster carapace length. There were few significant ontogenetic trends in specific enzyme activity (U mg^–1 digestive gland protein). Amylase and laminarinase specific activity was significantly higher in small lobsters than large lobsters (regression analyses, respectively, F_(1,23)=9.84, P=0.005; F_(1,11)=19.65, P=0.001), suggesting that carbohydrates including laminarin are more important in the diet of small juveniles. Trypsin, amylase and lipase activities were detected in all non-feeding puerulus stages, suggesting that feeding is not a cue for digestive enzyme production in J. edwardsii. Significant variations in total and specific activities of amylase (F_(1,3)=14.2, P=0.00; F_(1,3)=14.2, P=0.00) and trypsin (F_(1,3)=8.8, P=0.00; F_(1,3)=21.41, P=0.00) and a declining trend in lipase total activity between non-feeding puerulus stages suggests that they may be hydrolysing endogenous energy reserves to sustain their onshore swimming activity prior to settlement. Profiles suggest carbohydrate and lipid are utilised first, followed by protein. Consistently high levels of lipase in all puerulus stages (0.24–0.7 U digestive gland^–1; P>0.05) confirm the importance of lipid as a major energy substrate.Communicated by G.F. Humphrey, Sydney     

Diets of the demersal fishes on the shelf off Iwate,northern Japan

Diets of demersal fishes were determined on the shelf (ca. 130 m deep) off Iwate, Japan. Samples were taken in three different types of habitat, an artificial reef (AR) site, a natural reef (NR) site, and sandymud bottom (SB) site, from May 1987 to September 1991, mostly every two months. A total of 67 prey items were recognized in the stomachs of 45 predator fish species. The most important preys were the pelagic fishes Sardinops melanostictus and Engraulis japonicus, which comprised 37% wet wt of the overall stomach contents. The percentage of pelagic fishes was highest at AR site, where fish density was highest. The dominant ten species could be divided into five feeding types. The pelagic fish feeders Physiculus maximowiczi and Gadus macrocephalus fed mainly on S. melanostictus. The dietary breadth of P. maximowiczi was wide, while that of Gadus macrocephalus was narrow. The pelagic crustacean feeder Theragra chalcogramma mostly consumed Themisto japonica and euphausiids and showed the least dietary overlap with other fishes. Benthic fish feeders were Hemitripterus villosus and Liparis tanakai. The benthic crustacean feeders Alcichthys alcicornis and Hexagrammos otakii consumed benthic crustaceans as well as pelagic and benthic fishes and showed the largest dietary breadth. The benthic invertebrate feeders Gymnocanthus intermedius, Dexistes rikuzenius and Tanakius kitaharai fed mainly on polychaetes and benthic crustaceans. But Gymnocanthus intermedius consumed a significant proportion of pelagic fishes. Ontogenetic dietary shift was recognized for these fishes. Pelagic fishes were consumed more intensively by larger individuals, especially true of A. alcicornis, Theragra chalcogramma and Gadus macrocephalus. Predominancy of the two most adundant species, P. maximowiczi and A. alcicornis, may be supported by their wide dietary breadth and the significant proportion of pelagic fish in their diets. Interspecific dietary overlap was low in most cases suggesting that food resources were well partitioned, although some high overlap was observed among the pelagic fish feeders, A. alcicornis, and Gymnocanthus intermedius, and among the benthic invertebrate feeders. Interspecific competition seemed more likely in the benthic invertebrate feeders than in the pelagic fish feeders partly because of superabundance of the pelagic prey S. melanostictus.     

Concentration and distribution of heavy metals in tissues of two cephalopods,Eledone cirrhosa and Sepia officinalis,from the French coast of the English Channel

The concentrations of 11 heavy metals (Ag, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb, V and Zn) were measured in the tissues (digestive gland, branchial hearts, gills, digestive tract, kidney, genital tract, muscle, skin, shell) of the two cephalopods Eledone cirrhosa (d'Orb.) and Sepia officinalis (L.) collected from the French coast of the English Channel in October 1987. The tissues of both species displayed a similar pattern of heavy-metal accumulation: the digestive gland, branchial hearts and kidney were the major sites of concentration for all 11 metals; the digestive gland accumulated silver, cadmium, cobalt, copper, iron, lead and zinc, the branchial hearts high concentrations of copper, nickel and vanadium, and the kidney high concentrations of manganese, nickel and lead. The digestive gland, which constituted 6 to 10% of the whole-animal tissue, contained >80% of the total body burden of Ag, Cd and Co and from 40 to 80% of the total body burden of the other metals. The ratios between heavy metal concentrations in the digestive gland and those in the muscle separated the elements into three groups, those with a ratio 10 (Cr, Mn, Ni, Pb, V, Zn), those with a ratio >10 to <50 (Co, Cu, Fe), and those with a ratio 50 (Ag, Cd). The digestive gland of cephalopods (carnivorous molluscs whose age can be easily calculated with great accuracy) would seem to constitute a good potential indicator of heavy metal concentrations in the marine environment.     

Fatty acid composition of organs and tissues of the tiger prawn Penaeus esculentus during the moulting cycle and during starvation

The fatty acids (FA) in neutral lipid (NL) and polar lipid (PL) of digestive gland, muscle and integument of Penaeus esculentus Haswell were analysed and compared during the moulting cycle and during starvation. The prawns were collected from Moreton Bay, Queensland, Australia, by trawling during 1985–1987, and were fed with a standard semi-purified diet. Compared with a natural diet, the artificial diet had much higher levels of 18:1n-9 and 18:2n-6, but only trace amounts of 20:4n-6, but there was no evidence of dietary imbalance. The fatty acid composition (percentage of total lipid) of the digestive gland changed markedly during the moulting cycle and during starvation, but the small changes observed in both muscle and integument suggested that these tissues maintained their composition under both conditions. When the fatty acids were calculated as absolute amounts, muscle composition, as well as that of the digestive gland, changed significantly. In the digestive gland, saturated FA (SFA), monounsaturated FA (MUFA), diunsaturated FA (DUFA) and polyunsaturated FA (PUFA) all increased up to the middle of the moulting cycle and then declined; with starvation all groups decreased. In muscle, SFA, MUFA and DUFA all increased during the moulting cycle; starvation caused SFA, MUFA and PUFA to decrease, whereas DUFA did not vary. Starvation caused both 18:2n-6 (linoleic) and 18:3n-3 (linolenic) in the digestive gland to reach or almost reach zero. The other essential PUFA, 20:4n-6 (arachidonic), 20:5n-3 (eicosapentaenoic) and 22:6n-3 (docosahexaenoic), decreased during the moulting cycle, but during starvation 20:4n-6 did not decrease as much. In muscle, the levels of 18:2n-6 and 18:3n-3 increased, while 20:4n-6, 20:5n-3 and 22:6n-3 remained approximately constant during the moulting cycle. Starvation reduced 20:5n-3 and 22:6n-3 to about 60%. The data suggest that levels of 18:3n-3, 20:4n-6, 20:5n-3 and 22:6n-3 are regulated, and that 20:4n-6 can be synthesised from 18:2n-6. There is no clear evidence that 20:5n-3 and 22:6n-3 are essential in P. esculentus, but tissue catabolism of cell membranes during starvation may have provided sufficient amounts for maintenance.