Investigation of the self-heating and spontaneous ignition of refuse-derived fuel (RDF) during storage

Refuse-derived fuel (RDF)—RDF-5 according to ASTM guidelines—derived from municipal solid waste and other waste materials, has been prepared as a fuel source for power plants in Japan. RDF has been known as a stable and safe solid-fuel. However, some spontaneous ignition incidents occurred during storage of RDF in certain facilities. In the present study, the storage conditions, which might induce the spontaneous ignition in RDF samples, was investigated to understand and prevent this phenomenon. When the initial temperature of RDF sample was consistent, higher water content and shorter induction times was observed (e.g., the induction times of select RDF samples with 5.8% and 16.7% water content, was 446 and 270 min, respectively). Also, the induction time was affected by the size of a RDF sample. No relationship between bacterial fermentation and spontaneous ignition was observed. The linear relationship between the induction time and the inverse of the initial temperature of the RDF sample was obtained in the Arrhenius equation.     

Factors influencing spontaneous combustion of solid waste

Landfill fires create a critical problem for landfill operators and require investigation of its occurrence and the conditions that favor its initiation. Subsurface fires are considered the most significant due to the difficulty in determining their location and extent. These fires are mainly caused by spontaneous combustion, combustion due to high temperature in absence of flame. This study investigates the effect of moisture content, oxygen concentration and leachate components on spontaneous ignition, combustion initiation, and self-heating of solid waste. A new procedure for testing spontaneous ignition is described; however, variations in solid waste components and landfill conditions can create some limitations to its use. The presence of water and dissolved solids in leachate was found to accelerate chemical self-heating of the solid waste. Oxygen concentration at 10% by volume can sustain chemical oxidation but did not promote accelerated burning.     

A Novel and Formaldehyde-Free Preparation Method for Lignin Amine and Its Enhancement for Soy Protein Adhesive

In this work, a novel two-step process to prepare primary lignin amine was developed. The lignin used in this study was obtained from the residue of cellulosic sugar fermentation for bioethanol (referred as “lignin”). The lignin was initially oxidized through Fenton oxidation. The oxidized lignin was further converted to lignin amine by reductive amination. Ammonia was used in the second step leading to give the highly active primary lignin amine. The oxidation and reduction exhibited relatively high yields of 80.0 and 91.2 % respectively. For comparison, lignin was partially depolymerized via mild hydrogenolysis and then the partial depolymerized lignin was also converted to lignin amine using the same method. The obtained lignin amines were characterized in detail using elemental analysis, proton nuclear magnetic resonance (¹H NMR), and Fourier transform infrared spectroscopy (FTIR). Further, modification of soy protein adhesive by lignin amine was exemplified in wood bonding, and the results indicated that addition of lignin amine greatly increased water resistance of soy protein adhesives.     

Evaluation of Biodegradable Films Made of Waste Mycelium and Poly (Vinyl Alcohol) on the Yield of Pak-Choi

Novel biodegradable films were prepared via blending of poly (vinyl alcohol) and waste mycelium from sauce residue and citric acid fermentation residue, respectively. The performance of these two types of films when used as alternative covers for pak-choi growth under semi-arid climatic conditions was evaluated via field test towards their abilities for water retention and biodegradation, together with the impact on the yield and nutritional quality of pak-choi. Experimental results showed that the use of these films could result in 50% higher water retention than a blank control film after 96-h treatment at 40?°C. Films were biodegraded within 14?weeks under natural conditions, leading to a significant mineralization, progressively releasing over 56% of K⁺, NO₃ ^?, Mg²⁺ and organics, beneficial for plant growth as fertilizer. The yield of pak-choi was increased by 80% in weight when using these films compared with the unmulched control. Compared to those treated with traditional LDPE mulching film, the average contents of chlorophyll, crude protein and soluble sugar in pak-choi were increased by 52.9, 7.2, 80.7% (blends of sauce residue) and 26.7, 11.4, 10.8% (blends of citric acid fermentation residue), respectively.     

Digestion of frozen/thawed food waste in the hybrid anaerobic solid-liquid system

The hybrid anaerobic solid-liquid (HASL) system, which is a modified two-phase anaerobic digester, is to be used in an industrial scale operation to minimize disposal of food waste at incineration plants in Singapore. The aim of the present research was to evaluate freezing/thawing of food waste as a pre-treatment for its anaerobic digestion in the HASL system. The hydrolytic and fermentation processes in the acidogenic reactor were enhanced when food waste was frozen for 24h at -20 degrees C and then thawed for 12h at 25 degrees C (experiment) in comparison with fresh food waste (control). The highest dissolved COD concentrations in the leachate from the acidogenic reactors were 16.9g/l on day 3 in the control and 18.9g/l on day 1 in the experiment. The highest VFA concentrations in the leachate from the acidogenic reactors were 11.7g/l on day 3 in the control and 17.0g/l on day 1 in the experiment. The same volume of methane was produced during 12 days in the control and 7 days in the experiment. It gave the opportunity to diminish operational time of batch process by 42%. The effect of freezing/thawing of food waste as pre-treatment for its anaerobic digestion in the HASL system was comparable with that of thermal pre-treatment of food waste at 150 degrees C for 1h. However, estimation of energy required either to heat the suspended food waste to 150 degrees C or to freeze the same quantity of food waste to -20 degrees C showed that freezing pre-treatment consumes about 3 times less energy than thermal pre-treatment.     

Sewage sludge drying by energy recovery from OFMSW composting: Preliminary feasibility evaluation

In this paper an original energy recovery method from composting is analyzed. The integrated system exploits the heat available from the aerobic biochemical process in order to support the drying of sewage sludge, using a specific solar greenhouse. The aim is to tackle the problem of organic waste treatment, with specific regard to food waste. This is done by optimizing the energy consumption of the aerobic process of composting, using the heat produced to solve a second important waste management problem such as the sewage waste treatment. Energy and mass balances are presented in a preliminary feasibility study. Referring to a composting plant with a capacity of 15,000 t/y of food waste, the estimation of the power from recovered heat for the entire plant resulted about 42 kW. The results demonstrated that the energy recoverable can cover part of the heat necessary for the treatment of sludge generated by the population served by the composting plant (in terms of food waste and green waste collection). The addition of a renewable source such as solar energy could cover the residual energy demand. The approach is presented in detail in order for it to be replicated in other case studies or at full scale applications.     

Effect of mixing ratio of woody waste and food waste on the characteristics of carbonization residue

Biomass such as woody waste and food waste can be converted to a renewable energy source by means of carbonization processes. The basic characteristics of woody waste and food waste, such as proximate analysis and heating value, were evaluated before carrying out carbonization tests. Carbonization tests were carried out to obtain the basic characteristics of carbonization residue on changing the proportion of food waste from 0% to 30% in the mixture of woody waste and food waste. The effect of the food waste was estimated by basic characteristics of the residue such as the heating value, yield, and fuel ratio. As increased the food waste content, the bulk density, yield and chlorine content of the carbonization residue increased, but fuel ratio, the carbon content and heating value of the residue decreased. From the results of the basic characteristics of the residue, the optimum food waste content in carbonization tests was found to be 20%. Even if food waste is combined with woody waste at levels up to 30%, the sulfur and chlorine concentrations in the residue were much lower than the regulatory standard levels. From the results for the fuel ratio and heating value of the residue, the carbonization residue is suitable for use as a renewable energy source and can be categorized by the second grade level of solid fuel products.     

Estimating industrial solid waste and municipal solid waste data at high resolution using economic accounts: an input–output approach with Australian case study

In publicly available waste reports only the totals of waste produced for municipal, or industry waste typically feature. The types of waste generated and the generating industry sector are usually omitted. We propose the direct inputs waste estimation methodology to create a detailed estimate of municipal solid waste and industrial solid waste for an economy (including sectoral and waste type disaggregation) using a top-down estimation methodology that links the aforementioned limited publicly available waste data with an input–output table’s direct inputs (A) matrix. We then provide an application of the direct inputs waste estimation methodology upon the 2008 waste generation of Australia resulting in a 344 industry sector and 14 waste type data set. The resulting estimation gives unique insights into Australian waste generation; including the large C&I tonnages of waste estimated to be produced from the Service sectors such as the Education, Hospitality, and Health sectors as well as the large amount of food waste produced throughout the economy.     

Analytical methods for waste minimisation in the convenience food industry

Waste creation in some sectors of the food industry is substantial, and while much of the used material is non-hazardous and biodegradable, it is often poorly dealt with and simply sent to landfill mixed with other types of waste. In this context, overproduction wastes were found in a number of cases to account for 20–40% of the material wastes generated by convenience food manufacturers (such as ready-meals and sandwiches), often simply just to meet the challenging demands placed on the manufacturer due to the short order reaction time provided by the supermarkets. Identifying specific classes of waste helps to minimise their creation, through consideration of what the materials constitute and why they were generated. This paper aims to provide means by which food industry wastes can be identified, and demonstrate these mechanisms through a practical example. The research reported in this paper investigated the various categories of waste and generated three analytical methods for the support of waste minimisation activities by food manufacturers. The waste classifications and analyses are intended to complement existing waste minimisation approaches and are described through consideration of a case study convenience food manufacturer that realised significant financial savings through waste measurement, analysis and reduction.     

New methods for fast on-site measurement of odorous compounds

New methods for measurement of odorous gases, especially for aerosol-bound chemical compounds, have been developed in the Department of Measurement Technology (Technical University of Hamburg Harburg--MT-TUHH). Odorous compounds in the waste gases produced by the food industry were analysed based on high-volume aerosol sampling techniques, enrichment on solid phase micro extraction (SPE) cartridges and analytical measurement techniques using thermal desorption gas chromatography-mass spectrometry. The analysis results were compared to classic analytical procedures using adsorbence materials (Tenax) for enrichment. In comparison to aerosol sampling, analysis of Tenax samples was found to be ineffective, especially for analyzing polar semi volatile compounds. In addition, sensor arrays were also used in the study to characterize odors of different waste gases emitted by food production facilities. Measuring the odor units of the waste gas of a fat producing factory, the results of sensor-array-measurements show good correlation with results obtained with olfactometric measurements.     

Characterization of food waste and bulking agents for composting

The characterization of food waste (FW) and locally available bulking agents (BA) are a prerequisite to optimizing compost recipes. This study measured the variation in FW characteristics (pH, dry matter (DM), carbon (C), wet bulk density and Total Kjeldahl Nitrogen (TKN)) produced by a restaurant and a community kitchen in downtown Montreal, Canada from May to August 2004. The project also measured the mass of FW produced by another restaurant and a group of 20-48 households, from June to August 2004. Locally available BA (hay, straw, pine wood shavings, cardboard, left over cattle feed and wheat residue pellets) were also characterized to formulate composting recipes based on the FW characteristics observed during a period representative of winter and summer conditions. Residential and restaurant FW characteristics varied significantly over the summer months, although the mass produced remained constant at 0.61 and 0.56 kg capita(-1)day(-1), respectively. In addition, the number of customers served by the restaurant increased by nearly 50% from June to August. The BA with the highest moisture adsorption capacity was found to be the wheat residue pellets, followed by chopped straw. Wheat residue pellets, chopped hay and left over cattle feed all presented a balanced C/N ratio. Wheat residue pellets and wheat straw, chopped hay and cardboard demonstrated neutral pH values. Based on the variable FW characteristics and monthly production rates, the formulation of recipes indicates that compost facilities must be flexible enough to handle seasonal variations of as much as 50% by volume.     

In-situ emission characteristics of odorous gases from two food waste processing plants

Odorous gas emission is the main environmental concern of food waste treatment. Two typical food waste processing plants, one for animal feed production by hydrothermal hydrolysis + aerobic fermentation (Plant A), and the other for biogas production by anaerobic digestion (Plant B), were selected to conduct in situ monitoring of fugitive odorous gas emission for five consecutive days, and the emission characteristics of NH₃ and total volatile organic compounds (TVOC) were compared in this paper. The results showed that the two processes had different emission characteristics of odorous gases. Closed-operated hydrothermal hydrolysis had positive effects on overall fugitive odor control in plant A. Meanwhile, more fugitive odor gases may be released into the environment during the pretreatment with high-temperature and seemingly-open facilities in plant B. The emission strength of odor gases at night was generally lower than that in the day since more fresh food waste was received in the day and the higher temperature and lower air pressure in the day were favorable to gas emission. In general, the process of hydrothermal hydrolysis + aerobic fermentation was more advantageous in controlling odor than the process of anaerobic digestion.     

液相法芒硝制碱中苛化废渣的利用

研究了用液相法芒硝制碱的苛化废渣制取轻质ＣａＣＯ３的工艺及用轻质ＣａＣＯ３填充母料对聚乙烯进行改性。试验结果表明,本研究所制取的轻质ＣａＣＯ３的质量符合ＧＢ４７９４－８４一级品规格,用其制成母料对低密度聚乙烯填充改性,不仅可消除苛化废渣对环境的污染,降低聚乙烯制品的生产成本,而且可在制品的拉伸强度、断裂伸长率和冲击强度降低不多的情况下,提高制品的硬度、弹性模量、热稳定性及耐蠕变性。     

我国冶金渣开发利用产业慨况及发展前景

全面分析了我国冶金渣开发利用产业的发展状况和存在问题，提出行业未来的发展战略，指出我国冶金渣开发利用处于起步阶段，与发达国家相比还有很大差距，具有巨大的发展潜力和良好的投资环境。     

Experimental investigation of wood combustion in a fixed bed with hot air

Waste combustion on a grate with energy recovery is an important pillar of municipal solid waste (MSW) management in the Netherlands. In MSW incinerators fresh waste stacked on a grate enters the combustion chamber, heats up by radiation from the flame above the layer and ignition occurs. Typically, the reaction zone starts at the top of the waste layer and propagates downwards, producing heat for drying and devolatilization of the fresh waste below it until the ignition front reaches the grate. The control of this process is mainly based on empiricism.MSW is a highly inhomogeneous fuel with continuous fluctuating moisture content, heating value and chemical composition. The resulting process fluctuations may cause process control difficulties, fouling and corrosion issues, extra maintenance, and unplanned stops. In the new concept the fuel layer is ignited by means of preheated air (T > 220 °C) from below without any external ignition source. As a result a combustion front will be formed close to the grate and will propagate upwards. That is why this approach is denoted by upward combustion.Experimental research has been carried out in a batch reactor with height of 4.55 m, an inner diameter of 200 mm and a fuel layer height up to 1 m. Due to a high quality two-layer insulation adiabatic conditions can be assumed. The primary air can be preheated up to 350 °C, and the secondary air is distributed via nozzles above the waste layer. During the experiments, temperatures along the height of the reactor, gas composition and total weight decrease are continuously monitored. The influence of the primary air speed, fuel moisture and inert content on the combustion characteristics (ignition rate, combustion rate, ignition front speed and temperature of the reaction zone) is evaluated.The upward combustion concept decouples the drying, devolatilization and burnout phase. In this way the moisture and inert content of the waste have almost no influence on the combustion process. In this paper an experimental comparison between conventional and reversed combustion is presented.     

An experimental study on fermentative H2 production from food waste as affected by pH

Batch dark fermentation experiments were performed on food waste and mixtures of food waste and wastewater activated sludge to evaluate the influence of pH on biological H₂ production and compare the process performance with and without inoculum addition. The effect of a preliminary thermal shock treatment of the inoculum was also investigated as a means to harvest the hydrogenogenic biomass. The best performance in terms of both H₂ generation potential and process kinetics was observed at pH = 6.5 under all experimental conditions (no inoculum, and untreated or thermally treated inoculum added). H₂ production from food waste was found to be feasible even without inoculum addition, although thermal pre-treatment of the inoculum notably increased the maximum production and reduced the lag phase duration. The analysis of the fermentation products indicated that the biological hydrogen production could be mainly ascribed to a mixed acetate/butyrate-type fermentation. However, the presence of additional metabolites in the digestate, including propionate and ethanol, also indicated that other metabolic pathways were active during the process, reducing substrate conversion into hydrogen. The plateau in H₂ generation was found to mirror the condition at which soluble carbohydrates were depleted. Beyond this condition, homoacetogenesis probably started to play a role in the degradation process.     

Modelling piloted ignition of wood and plastics

To gain insight in the startup of an incinerator, this article deals with piloted ignition. A newly developed model is described to predict the piloted ignition times of wood, PMMA and PVC. The model is based on the lower flammability limit and the adiabatic flame temperature at this limit. The incoming radiative heat flux, sample thickness and moisture content are some of the used variables. Not only the ignition time can be calculated with the model, but also the mass flux and surface temperature at ignition. The ignition times for softwoods and PMMA are mainly under-predicted. For hardwoods and PVC the predicted ignition times agree well with experimental results. Due to a significant scatter in the experimental data the mass flux and surface temperature calculated with the model are hard to validate. The model is applied on the startup of a municipal waste incineration plant. For this process a maximum allowable primary air flow is derived. When the primary air flow is above this maximum air flow, no ignition can be obtained.     

Food waste from hotels and restaurants in the U.K.

An investigation into food waste in the hotel sector of the catering industry was performed in two stages. In the first stage food waste was measured by a direct observation technique in four hotels, two units within a city centre restaurant complex and two units within the public restaurant of a catering college. Measurements continued for between 6 and 21 days. Edible and inedible waste ranged from 20 to 38% of the energy value of meals served in the hotels, 9% in the city centre restaurant complex and 42% in the college restaurant. In the second stage total food waste was measured in two hotels and in the same city centre restaurant complex by an indirect technique to avoid influencing working practices. Waste values represented 31 and 33% of food input on an energy basis in the hotels and 3% of food input on an energy basis in the restaurant complex.The apparently high waste values in the hotels studied are attributed to their traditional catering methods using a high proportion of unprocessed foods and offering extensive menus. The low waste values in the restaurant complex reflects the almost total use of preprepared food items, restricted menus, customers paying for each meal at the time of eating and established company control procedures.     

Incorporation of gypsum waste in ceramic block production: Proposal for a minimal battery of tests to evaluate technical and environmental viability of this recycling process

Civil engineering-related construction and demolition debris is an important source of waste disposed of in municipal solid waste landfills. After clay materials, gypsum waste is the second largest contributor to the residential construction waste stream. As demand for sustainable building practices grows, interest in recovering gypsum waste from construction and demolition debris is increasing, but there is a lack of standardized tests to evaluate the technical and environmental viability of this solid waste recycling process. By recycling gypsum waste, natural deposits of gypsum might be conserved and high amounts of the waste by-product could be reused in the civil construction industry. In this context, this paper investigates a physical property (i.e., resistance to axial compression), the chemical composition and the ecotoxicological potential of ceramic blocks constructed with different proportions of clay, cement and gypsum waste, and assesses the feasibility of using a minimal battery of tests to evaluate the viability of this recycling process. Consideration of the results for the resistance to axial compression tests together with production costs revealed that the best formulation was 35% of plastic clay, 35% of non-plastic clay, 10% of Portland cement and 20% of gypsum waste, which showed a mean resistance of 4.64 MPa. Energy dispersive X-ray spectrometry showed calcium and sulfur to be the main elements, while quartz, gypsum, ettringite and nacrite were the main crystalline compounds found in this formulation. Ecotoxicity tests showed that leachate from this formulation is weakly toxic toward daphnids and bacteria (EC_20% = 69.0 and 75.0, respectively), while for algae and fish the leachate samples were not toxic at the EC_50% level. Overall, these results show that the addition of 20% of gypsum waste to the ceramic blocks could provide a viable substitute for clay in the ceramics industry and the tests applied in this study proved to be a useful tool for the technical and environmental evaluation of this recycling process, bacterial and daphnid tests being more sensitive than algae and fish tests.