Vertical distribution of eggs and larvae ofEngraulis encrasicolus in stratified waters of the western Mediterranean

The vertical distribution of the eggs and larvae of the European anchovy (Engraulis encrasicolus) in the western Mediterranean Sea in June 1984 and Agust 1985 was analyzed based on multiple plankton tows carried out at varying depths and using nets equipped with opening and closing mechanisms. Hydrographic parameters such as temperature, salinity, and chlorophylla were recorded simultaneously. Maximum abundance of anchovy eggs and larvae always occurred above the thermocline, even when maximum chlorophylla concentrations were located below the thermocline. Larval distribution appeared to be associated with the availability of suitable food organisms. As in other clupeoid species, the anchovy larvae carried out vertical migrations related to the photoperiod.     

Food concentration and stocking density effects on survival and growth of laboratory-reared larvae of bay anchovy Anchoa mitchilli and lined sole Achirus lineatus

Bay anchovy (Anchoa mitchilli) eggs were stocked at densities from 0.5 to 32.0 l^-1 and larvae were fed on wild plankton (copepod nauplii) in concentrations that ranged from 50 to 5000 prey l^-1. Lined sole (Achirus lineatus) eggs were stocked at 0.5 to 16.0 l^-1 and larvae were fed wild plankton at concentrations from 50 to 1000 prey l^-1. Some larvae of each species survived at all stock and food levels to the transformation stage at 16 days after hatching. Survival rates for both species exceeded 40% when food concentration was 1000 l^-1 or higher. Growth and dry weight yields also increased significantly at the higher food concentrations. Effects of initial stocking density were not well defined, but both survival and growth decreased at the highest stocking rates. Standardized culture of bay anchovy and lined sole larvae can be based on a food concentration of 1000 copepod nauplii l^-1 to routinely produce healthy larvae.     

Geographical variations in the trophic ecology of Japanese anchovy, Engraulis japonicus, inferred from carbon and nitrogen stable isotope ratios

Carbon and nitrogen stable isotope ratios of Japanese anchovy (Engraulis japonicus) and their stomach contents were examined and compared among various regions around Japan. Geographical variations in the isotope ratios were found between inshore and Pacific offshore regions. While most of the anchovy samples had isotope ratios around −17.6‰ for δ¹³C and 10.0‰ for δ¹⁵N as median values, higher (more enriched) isotope values were found in the anchovy sampled from inshore regions. On the contrary, lower (more depleted) values were found mostly in the anchovy from the Pacific offshore region including the Kuroshio Extension and Kuroshio-Oyashio transition zones. Higher carbon isotope ratios in the inshore regions may reflect a carbon source from benthic primary producers in addition to phytoplankton possibly through the consumption of the larvae of benthic organisms such as bivalves or decapods, which were found in the stomach contents of the inshore anchovy. Variations in the nitrogen isotope ratio may reflect not only differences in the trophic level of prey species, but also variations in the baseline level of food webs. Stable isotope ratios are potentially a useful tool for understanding the stock/population structure and migration of anchovy. The present findings indicate the potential importance of the “inshore–offshore” variations in the biology of Japanese anchovy populations in the northwestern Pacific waters.     

Effects of ultraviolet-B enhancement on marine trophic levels in a stratified coastal system

We examined the effects of enhanced UV-B radiation (relative to ambient) on marine trophic levels inhabiting a stratified coastal ecosystem, using living models (13 000 liter marine enclosures) of a temperate estuarine water column. The experiment was carried out in June and July 1994 on a plankton community drawn from lower Narragansett Bay, Rhode Island, USA. The effects of altered UV-B radiation (elevated 50% over ambient, tenfold DNA-weighted) on three trophic strata: the primary producers (photosynthetic algae), primary herbivores (copepods), and fish eggs and larvae (Anchoa mitchilli Cuvier and Valenciennes) were examined. The goal was to determine if UV-B–induced alterations at the base of the food chain had impacts on other elements of the trophic web. Phytoplankton abundance (P=0.02) and biomass (P=0.007) were significantly reduced in UV-B–enhanced treatments, above but not below the thermocline (2.25 m), during the second week of the study. Copepod nauplii were significantly less abundant in UV-B–enhanced mesocosms than in control treatments during the third and fourth weeks of the study (P=0.01). A portion of the impact on nauplii may be a result of alterations at the base of the food web. The greater mortality of nauplii in UV-B–enhanced systems did not translate to reduced abundance of copepodite (P=0.83) or adult (P=0.29) copepods. No significant effects were observed for microzooplankton (P=0.15). Neither the mortality rates nor the growth rates of larval anchovy were significantly affected by the experimental increase in UV-B (P>0.05). Despite the tenfold increase in biologically damaging UV-B, effects were not seen at higher trophic levels, most likely because of the rapid extinction of UV-B in the highly colored coastal water. Received: 13 November 1996 / Accepted: 18 July 1997     

Food limitation stimulates metamorphosis of competent larvae and alters postmetamorphic growth rate in the marine prosobranch gastropodCrepidula fornicata

The effects of food limitation on growth rates and survival of marine invertebrate larvae have been studied for many years. Far less is known about how food limitation during the larval stage influences length of larval life or postmetamorphic performance. This paper documents the effects of food limitation during larval development (1) on how long the larvae ofCrepidula fornicata (L.) can delay metamorphosis in the laboratory after they have become competent to metamorphose and (2) on postmetamorphic growth rate. To assess the magnitude of nutritional stress imposed by different food concentrations, we measured growth rates (as changes in shell length and ash-free dry weight) for larvae reared in either 0.45-m filtered seawater or at phytoplankton concentrations (Isoehrysis galbana, clone T-ISO) of 1 × l0³, 1 × 10⁴, or 1.8 × 10⁵ cells ml^–1. Larvae increased both shell length and biomass at 1 × 10⁴ cells ml^–1, although significantly more slowly than at the highest food concentration. Larvae did not significantly increase (p > 0.10) mean shell length in filtered seawater or at a phytoplankton concentration of only 1 × 10³ cells ml^–1, and in fact lost weight under these conditions. To assess the influence of food limitation on the ability of competent individuals to postpone metamorphosis, larvae were first reared to metamorphic competence on a high food concentration ofI. galbana (1.8 × 10⁵ cells ml^–1). When at least 80% of subsampled larvae were competent to metamorphose, as assessed by the numbers of indlviduals metamorphosing in response to elevated K⁺ concentration in seawater, remaining larvae were transferred either to 0.45-m filtered seawater or to suspensions of reduced phytoplankton concentration (1 × 10³, 1 × 10⁴, or 5 × 10⁴ cells ml^–1), or were maintained at 1.8 × 10⁵ cells ml^–1. All larvae were monitored daily for metamorphosis. Individuals that metamorphosed in each food treatment were transferred to high ration conditions (1.8 × 10⁵ tells ml^–1) for four additional days to monitor postmetamorphic growth. Competent larvae responded to all food-limiting conditions by metamorphosing precociously, typically 1 wk or more before larvae metamorphosed when maintained at the highest food ration. Surprisingly, juveniles reared at full ration grew more slowly if they had spent 2 or 3 d under food-limiting conditions as competent larvae. The data show that a rapid decline in phytoplankton concentration during the larval development ofC. fornicata stimulates metamorphosis, foreshortening the larval dispersal period, and may also reduce the ability of postmetamorphic individuals to grow rapidly even when food concentrations increase.     

Effects of algal and larval densities on development and survival of asteroid larvae

Effects of larval and algal culture density and diet composition on development and survival of temperate asteroid larvae were studied in the laboratory at Santa Cruz, California, USA, during summer and fall of 1990. Larvae of Asterina miniata were reared at two densities, 0.5 or 1.0 ml^-1, and fed one or two species of cultured phytoflagellates — Dunaliella tertiolecta alone or mixed with Rhodomonas sp. — at three concentrations of 5x10², 5x10³, and 5x10⁴ total cells ml^-1. Algal concentration strongly influenced larval development; however, larval density also had a marked effect. Development progressed further with increasing algal concentration. Larval growth and differentiation were sometimes uncoupled; i.e., growth measures were directly related to food level, while differentiation indicators were less so. At the lowest food level, growth was negative and differentiation was arrested at early precompetent stages; these larvae never formed juvenile rudiments or brachiolar attachment structures. Development times of larvae given more food ranged from 26 to 50 d and depended directly on food availability. Development time to metamorphosis at the highest food concentration was similar for siblings fed D. tertiolecta alone or mixed with Rhodomonas sp. In contrast, when food level was an order of magnitude lower, larvae fed the algal mixture metamorphosed significantly earlier than larvae fed the unialgal diet. This suggests interactive effects of food quantity and food quality. Survival was little affected by larval or food density, except at the lowest ration. Feeding experiments in well-controlled laboratory conditions are useful to predict and compare the physiological or developmental scope of response of larvae to defined environmental factors; however, results from such studies should not be extrapolated to predict rates and processes of larval development in nature.     

Feeding,growth, and survival of Engraulis mordax larvae reared in the laboratory

Methods are described for the successful rearing of northern anchovy larvae (Engraulis mordax Girard) on cultured foods. Larvae were fed successively on the unarmored dinoflagellate Gymnodinium splendens, the veliger of the gastropod Bulla gouldiana, and nauplii of the brine shrimp Artemia salina. Rearing containers ranging in capacity from 4.5 to 510 l were tested; the smaller ones were found to be most useful for laboratory experimentation. Irreversible starvation occurred when E. mordax were denied food for more than 1.5 days after yolk absorption. Growth rates of larval anchovies fed different diets were compared. Larvae fed G. splendens grew for 1 week at the same rate as animals fed wild plankton, but did not maintain this rate. Laboratory survival of E. mordax larvae on a diet of G. splendens alone, did not differ significantly when veligers supplemented the diet. However, when G. splendens and veligers were fed simultaneously to E. mordax larvae, growth rate was greatly improved, although still not matching the growth attained on a diet of wild plankton. Length (L) versus weight (W) analyses were made for all larvae at all diets. The results showed that weight could be calculated most accurately from length by the relationship log W=3.3237 log L-3.8205, regardless of diet.     

Dieldrin uptake by larvae of the crab Leptodius floridanus

The rate of uptake of ¹⁴C-dieldrin by crab larvae (Leptodius floridanus) from 0.5 ppb in seawater and from 213 ppb (dry weight) in their food was measured. It was found that, if equal concentrations of dieldrin were available to the larvae in their food and in seawater, the animals would accumulate the pesticide about 8000 times as fast from the water as from the food.     

Spatial overlap and trophic interactions between pelagic fish and large jellyfish in the northern California Current

Recent studies have indicated that populations of gelatinous zooplankton may be increasing and expanding in geographic coverage, and these increases may in turn affect coastal fish populations. We conducted trawl surveys in the northern California Current and documented a substantial biomass of scyphomedusae consisting primarily of two species (Chrysaora fuscescens and Aurelia labiata). Spatial overlap of these jellyfish with most pelagic fishes, including salmon, was generally low, but there were regions of relatively high overlap where trophic interactions may have been occurring. We compared feeding ecology of jellyfish and pelagic fishes based on diet composition and found that trophic overlap was high with planktivorous species that consume copepods and euphausiid eggs such as Pacific sardines (Sardinops sagax), northern anchovy (Engraulis mordax), Pacific saury (Cololabis saira), and Pacific herring (Clupea pallasi). Moreover, isotope and diet analyses suggest that jellyfish occupy a trophic level similar to that of small pelagic fishes such as herring, sardines and northern anchovy. Thus jellyfish have the potential, given their substantial biomass, of competing with these species, especially in years with low ecosystem productivity where prey resources will be limited.     

Accumulation of cadmium by Artemia salina

The relative importance of accumulation of cadmium by Artemia salina (L.) directly from solution and from ingested food has been studied at 3 cadmium concentrations (0.1, 1 and 10 ppm) under controlled experimental conditions. At each cadmium concentration, A. salina were exposed to cadmium in 4 ways; in solution; in solution in the presence of latex food particles; in solution with cadmium-rich Dunaliella tertiolecta as a food source; and to cadmium-rich D. tertiolecta alone. Net accumulation of cadmium by A. salina continued throughout 5 days exposure under all 4 conditions. When the brine shrimp were removed to cadmium-free conditions, their accumulated cadmium concentrations declined and levelled off to a stabilised plateau after 10 days. From consideration of these stabilised levels it was shown that at least 30% of cadmium accumulation directly from solution occurs via uptake through the alimentary tract. The ratio of cadmium accumulated from solution to cadmium accumulated from food was found to be 1:4.9, 1:6.7 and 1:1.1 at 0.1, 1 and 10 ppm Cd exposure, respectively. At lower cadmium exposures uptake from food is the major route for cadmium accumulation, but at higher exposures the cadmium-saturated food source displaced cadmium-rich water from the gut and therefore actually inhibited cadmium accumulation. This study, therefore, concludes that the food chain will be the major source of cadmium as long as the previous trophic level has the ability to accumulate the metal to such an extent as to make it more available to the consumer than by direct uptake from seawater.     

Interspecific comparisons of growth and diet among late larvae of three co-occurring clupeoid species in the Kii Channel,Japan

Growth and diet were compared among larvae of Japanese anchovy Engraulis japonicus, Japanese sardine Sardinops melanostictus and Pacific round herring Etrumeus teres. Compositions of prey items of the three species in the same month showed greater similarity than for the same species in different months. Prey size as well as prey taxa of the three species overlapped considerably with one another. Therefore, interspecific prey competition is likely in the case of limited food availability. The most abundant species tended to change from anchovy to round herring in early winter, from round herring to sardine in late winter and from sardine to anchovy in early spring, indicating a temporal segregation in use of the nursery grounds. Similar seasonal changes in growth rates were observed for the three species. Although interspecific prey competition is likely, the temporal segregation and similar temporal changes in growth rates could favor their coexistence.     

Relationship between zooplankton distribution,geographic characteristics and hydrographic patterns off the Catalan coast (Western Mediterranean)

Astract Northern anchovy larvae, Engraulis mordax, were collected on five cruises covering the Southern California Bight, one cruise in April 1984, four cruises in January, February and May 1986. The amounts of triacylglycerol, cholesterol and polar lipid were measured in individual anchovy larvae as indicators of their nutritional condition. There was a significant difference in each of the size-specific lipid components between the stations for four of the five cruises. This indicates that all the ocean habitats within a cruise were not equal in promoting growth (and presumably survival) in the anchovy larvae. There were also differences between cruises, where the percentage of the larvae judged to be in poor condition varied from 8 to 27%. Canonical correlation analyses revealed a significant relationship in most cases between the larval fish parameters and the physical and biological data collected from each occupied station. Cholesterol and triacylglycerol were the most important larval components, and the short-term energy storage component in the copepod Calanus pacificus was the most important station component. The data, however, are not sufficient to identify and characterize stations in the field which produce anchovy larvae in good condition.     

Flux of radioactive cadmium through the sea-skater Halobates (Heteroptera: Gerridae)

Uptake of ¹⁰⁹Cd in freshly caught sea-skaters Halobates nereis and H. flaviventris was measured under the influence of abiotic parameters as salinity and stable Cd concentration. After 6 d of accumulation a concentration factor of 8 over the seawater level was reached with no indication for an equilibration. The calculated biological half-life of ¹⁰⁹Cd amounted to 9.3 d. Cadmium uptake from food (wingless Drosophila sp. flies reared on cadmium enriched agar) can be considerable. A large pond-skater Limnogonus fossarum, measured for comparative purposes, accumulated cadmium, but at a much lower rate. The results are discussed with respect to observed natural cadmium concentrations in open ocean sea-skater populations.     

Effects of temperature and delayed feeding on growth and survival of larvae of three species of subtropical marine fishes

In larvae of the bay anchovy Anchoa mitchilli (Valenciennes), the sea bream Archosargus rhomboidalis (Linnaeus), and the lined sole Achirus lineatus (Linnaeus), growth, survival, and starvation times were investigated at temperatures of 22° to 32°C. The rate at which hours after hatching until starvation decreased in relation to temperature for unfed larvae did not differ significantly among the 3 species, ranging from-5.4 to-6.3 h per degree increase in temperature. The total number of hours until starvation did differ for all 3 species: lined soles survived longest, bay anchovies were intermediate, and sea bream survived the least time. At 28°C, unfed sea bream could survive 90.1 h, bay anchovy 102.3 h, and lined sole 119.8 h. The eyes pigmented at nearly the same time after hatching for sea bream and bay anchovy, but took about 20 h longer at all temperatures for lined sole. Quadratic equations best described the relationship between hours after hatching when the eyes became pigmented and temperature. Eye-pigmentation times became nearly constant for all 3 species at temperatures above 28°C. At 28°C, eyes pigmented about 27 h after hatching for bay anchovy and sea bream but not until 47 h for lined sole. Hours after eye pigmentation when unfed larvae starved was a measure of the effective time that larvae had to commence feeding. Bay anchovies and lined soles were nearly alike in this respect, but sea bream starved at tewer hours after eye pigmentation. Slopes of regressions representing decrease in times to staration for increasing temperatures ranged from-3.7 to-4.4 h per degree increase in temperature, and were not significantly different among the 3 species. At 28°C, unfed lined soles starved at 70 a after eye pigmentation, bay anchovies starved at 72.5 h, and sea bream at only 62 h. Yolk absorption was most rapid for all species during the first 20 h after hatching, and was faster at higher temperatures. Amounts of yolk remaining at the time eyes became pigmented were less at higher temperatures for bay anchovy and lined sole, but were greater for sea bream, suggesting that sea bream used yolk more efficiently at higher temperatures. Either no yolk or small traces (>0.20%) remained at 24 h after eye pigmentation in all 3 species. Feeding was delayed for periods of 8, 16, 24, 32, 40 and 48 h after eye pigmentation for all species at a series of experimental temperatures from 24° to 32°C. Growth and survival were affected when food was withheld for more than 24 h at 28°C, but survival did not decrease markedly until food was withheld at least 8 h longer. At lower temperatures food could be withheld longer and at higher temperatures for less time. Feeding can be initiated by most larvae for several hours after all visible yolk reserves have been exhausted. All species tested can survive for 24 to 40 h after eye pigmentation at 24° to 28°C without food and still have relatively good growth and survival when food is offered. If the “critical period” is considered relative to time of hatching, lined soles need not find food for 3 to 3.5 days after hatching, but bay anchovy and sea bream must feed within 2.5 days of hatching.     

Toxicity and transfer of metal oxide nanoparticles from microalgae to sea urchin larvae

Nanoparticles (NPs) contained in commercial products are released and enter into the aquatic ecosystem, posing serious possible risks to the environment and affecting the food chain. Therefore, investigating the potential toxicity of NPs on aquatic organisms has become an important issue. This study assessed the toxicity and trophic transfer of metal oxide NPs from marine microalgae (Cricosphaera elongata) to the larvae of the sea urchin Paracentrotus lividus. Larvae (24 h old) were fed on 2000 cell mL^?1 48 h of microalgae contaminated with 5 mg L^?1 of several metal oxide NPs (SiO₂, SnO₂, CeO₂, Fe₃O₄) for 15 days. Larval viability and development were monitored from the 4-arm stage to the 8-arm pluteus stage. A significant decrease in survival was observed in larvae fed with microalgae exposed to SiO₂ and CeO₂ NPs. Abnormal development, characterised by skeletal degeneration and altered rudiment growth, was observed in all larvae fed with contaminated NP algae. Our findings revealed that SiO₂ and CeO₂ NPs exerted a toxic effect in the trophic interaction analysed, by reducing sea urchin larval viability, and all metal oxide NPs induced toxicological effects. In conclusion, metal oxide NPs may enter the food chain and become bioavailable for marine organisms, affecting their development.     

Mass culture of the rotifer Brachionus plicatilis and its evaluation as a food for larval anchovies

Growth rates of anchovy larvae, Engraulis mordax, reared for 19 days under constant environmental conditions on a diet of laboratory-cultured organisms, exceeded the growth rates of anchovies fed on a diet of wild plankton. The rotifer Brachionus plicatilis was found to be a nutritous food source when fed to the larvae in concentrations of 10 to 20/ml and in combination with the dinoflagellate Gymnodinium splendens (100/ml). Optimum conditions were determined for mass culture of the rotifer. A high food concentration was the most important parameter needed to assure a high yield of rotifers. Large volumes (464 I) of the unicellular flagellate Dunaliella sp. were cultured for feeding the rotifers. The rotifer culture technique described produces approximately 2.5×10⁶ organisms/day, providing a reliable food source for rearing studies. The lengths of B. plicatilis (without eggs) ranged between 99 and 281 , most rotifers being larger than 164 and less than 231 . Individuals weighed 0.16 g and contained 8×10^-4 cal.     

Effects of dieldrin in seawater on the development of two species of crab larvae,Leptodius floridanus and Panopeus herbstii

Some of the effets of dieldrin on the development of two species of crabs, Leptodius floridanus (Rathbun) and Panopeus herbstii (Milne-Edwards), were studied. It was found that the larvae of neither species were able to complete their development at 10 ppb dieldrin or higher in seawater. Groups of L. floridanus larvae reared in 1 ppb dieldrin in seawater had a 15 to 27% higher mortality during development to the postlarval stage than controls. The highest mortality occurred during the first zoeal stage. The time of development to the megalopal stage was as much as 11.4% longer among larvae reared in 1 ppb than among controls. The survival of L. floridanus larvae was not affected by 0.5 ppb dieldrin in seawater. The survival of P. herbstii larvae to the first crab stage was not affected by 1 ppb dieldrin in seawater at 28.5 °C, 30%.S. It was concluded that a comprehensive study of the toxicity of a given pesticide to all stages in the life cycle of a species is necessary to give even an incomplete idea of how the pesticide might affect the animal in its natural environment.     

Behavioral response of fish larvae to low dissolved oxygen concentrations in a stratified water column

Density stratification and respiration lead to vertical gradients in dissolved oxygen in many aquatic habitats. The behavioral responses of fish larvae to low dissolved oxygen in a stratified water column were examined during 1990–1991 with the goal of understanding how vertical gradients in dissolved oxygen may directly affect the distribution and survival of fish larvae in Chesapeake Bay, USA. In addition, the effects of low oxygen on 24-h survival rates were tested so that results of behavior experiments could be interpreted in the context of risk to the larve. Naked goby [Gobiosoma bosc (Lacépède)] and bay anchovy [Anchoa mitchilli (Valenciennes)] larvae strongly avoided dissolved oxygen concentrations <1 mg 1^-1, which were lethal within 24 h at 25 to 27°C. In addition, naked goby larvae, whose behavior was tested at a wider range of dissolved oxygen concentrations, also showed a reduced preference for an oxygen concentration of 2 mg 1^-1, which leads to reduced survival during long-term exposures and to reduced feeding rates. There were no major differences in behavior or survival between the two species, or between the two age classes of naked gobies tested. Results suggest that behavioral responses to oxygen gradients will play a large role in producing marked vertical changes in abundance of feeding-stage larvae in Chesapeake Bay; mortality from direct exposure to low oxygen will likely be much less important in producing vertical patterns of larval abundance.     

Buoyancy measurements and vertical distribution of eggs of sardine (<Emphasis Type="Italic">Sardina pilchardus</Emphasis>) and anchovy (<Emphasis Type="Italic">Engraulis encrasicolus</Emphasis>)

Measurements were made of the density and settling velocity of eggs of sardine (Sardina pilchardus) and anchovy (Engraulis encrasicolus), using a density-gradient column. These results were related to observed vertical distributions of eggs obtained from stratified vertical distribution sampling in the Bay of Biscay. Eggs of both species had slightly positive buoyancy in local seawater throughout most of their development until near hatching, when there was a marked increase in density and they became negatively buoyant. The settling velocity of anchovy eggs, which are shaped as prolate ellipsoids, was close to predictions for spherical particles of equivalent volume. An improved model was developed for prediction of the settling velocity of sardine eggs, which are spherical with a relatively large perivitelline volume; this incorporated permeability of the chorion and adjustment of the density of the perivitelline fluid to ambient seawater. Eggs of both species were located mostly in the top 20 m of the water column, in increasing abundance towards the surface. A sub-surface peak of egg abundance was sometimes observed at the pycnocline, particularly where this was pronounced and associated with a low-salinity surface layer. There was a progressive deepening of the depth distributions for successive stages of egg development. Results from this study can be applied for improved plankton sampling of sardine and anchovy eggs and in modelling studies of their vertical distribution.Communicated by J.P. Thorpe, Port Erin     

Nutritional condition and growth rate of anchovy larvae (Engraulis mordax) in the California Current: two contrasting years

A large number of northern anchovy larvae, Engraulis mordax, were collected in the Southern California Bight on two CalCOFI cruises during spring 1987, and the amounts of triacylglycerol, cholesterol and polar lipids were measured in each individual larva using the latroscan TLC/FID (thin-layer chromatography/flame ionization detection) system. The 1987 larvae were compared to larvae taken in the Bight during the previous year. Canonical correlation analyses revealed a significant relationship between the larval lipid components and physical/biological data collected at each occupied station during the late 1987 spring cruise, similar to that recorded in 1986. The short-term nutritional condition of the copepod Calanus pacificus was the most important station variable in both cruises. Their triacylglycerol:cholesterol ratio indicated that few of the 1987 larvae had been starving, but their very low contents of length-specific cholesterol and polar lipid indicated that they had been growing very slowly. Otolith readings on defatted larvae confirmed that the 1987 larvae had been growing significantly more slowly than the 1986 larvae. Furthermore, the data suggested that in the 1986 population the faster growing larvae were also those with the highest lipid content. This situation was reversed for the 1987 larvae, when the faster growing larvae in the population seemed to achieve their faster growth only at the expense of a lowered lipid content. The abundance of anchovy larvae was much higher in spring 1987 than in spring 1986 but, despite this, the apparent recruitment (number of Age 0 fish in July of each year) was not higher in 1987.