Sustainability and social inclusion? Examining the frames of Canadian English-speaking environmental movement organisations

Some scholars and activists have suggested that discourses of environmental sustainability do not include sufficient attention to social issues or environmental justice. Since social inclusion is a prevalent masterframe among activists and in social policy circles in Canada and elsewhere, our research explored the extent that English-speaking Canadian environmental non-governmental organisations (ENGOs) incorporate discursive aspects of social inclusion into their website communication. Social inclusion includes such issues as multiculturalism, gender inequality, low income and racialisation. We analysed mission statements, programmes and policy analysis presented by a sample of ENGOs drawn from the membership of the Canadian Environmental Network for evidence of a variety of indicators of attention to social inclusion. We conclude that environmental groups remain locked into an “environmentalist” frame that often ignores such issues. This has major implications for partnerships with other Canadian social movements.     

“The Lucky country”? A critical exploration of community gardens and city–community relations in Australian cities

Urban agriculture (UA) has the potential to expand beyond the grassroots level to meet the social, cultural, economic and food needs of urban dwellers. At its core, UA represents an alternative use of urban space that occurs with or without government support or approval. The experiences of community gardeners and their views of, and engagement in, community gardens as a form of UA, or local “alternative food networks”, is a focal point of this paper. Relying on Australian city case studies, this paper explores community gardens, using critical urban approaches concerning “rights to the city” and diverse economies. Findings from this study reveal how community gardeners understand and participate in diverse economies and extended local food networks. They also identify respondents’ views of local councils as barriers to the emergence of community gardens, and other forms of UA, as a local response to growing concerns over impacts of the global food chain on food security. In contrast to other Western cities, effective city–community relations for community garden growth have yet to emerge in Australian cities, as key policy areas for urban sustainability and social cohesion.     

Demographic shifts around drinking water supply reservoirs in North Carolina,USA

Infrastructure intended to serve the public good frequently has implications for environmental justice and social sustainability. Drinking water supplies for sub/urban areas in North Carolina, USA, have regularly been secured by constructing dams to impound reservoirs. We used high-resolution, publicly available US Census data to explore whether 66 such reservoirs in North Carolina have induced demographic shifts in the communities that find themselves adjacent to the newly created lakeshores. Our principal findings include: (1) The ratio of white people to non-white people was significantly higher in communities within 0.5 miles of reservoir shorelines than in more distant communities; (2) even as North Carolina overall became less white from 1990 to 2010, the ratio of white people to non-white people within the 0.5 miles of the shoreline increased relative to the overall ratio in the State; and (3) similar, but less distinct, shifts in per capita income occurred during the period. Our results are consistent with the proposition that reservoirs have induced demographic shifts in communities adjacent to newly created lakeshores similar to the shifts associated with environmental gentrification and amenity migration, and may now be associated with perpetuating those shifts. These findings raise concerns about environmental justice and social sustainability that should be considered when planning and building infrastructure that creates environmental amenities. Where reservoirs are being planned, social costs, including the costs of demographic shifts associated with environmental gentrification or amenity migration, and disproportionate regulatory burdens, should be mitigated through innovative policy if possible.     

Food Health Policies and Ethics: Lay Perspectives on Functional Foods

Functional foods are a challenge tofood health policies, since they questioncentral ideas in the way that food healthpolicies have been developed over the lastdecades. Driven by market actors instead ofpublic authorities and focusing on the role ofsingle foods and single constituents in foodsfor health, they contrast traditional wisdombehind nutrition policies that emphasize therole of the diet as a whole for health.Sociological literature about food in everydaylife shows that technical rationality co-existswith other food related rationalities, such aspractical and economic rationalities, socialand relational rationalities, and symbolicrationalities that influence citizens' ordinaryeating habits. An examination of lay views onexpert knowledge about food and health showthat skepticism exists with respect to thebasis of and balance of expert advice. Critical points with respect to how functionalfoods may influence routines in the populationswith relevance for public health include thefact, that they promote a way of thinking offood and health that is in conflict withwell-established practical ways of ensuring abalanced diet.