Optical Imaging of Odor-Evoked Glomerular Activity Patterns in the Antennal Lobes of the Ant Camponotus rufipes

 Ants have a well developed olfactory sense, which they need both for the perception of environmental chemicals, and for a highly sophisticated intraspecific communication system based on pheromones. The question arises therefore as to how different odors are coded in the antennal lobe, the first central neuropil to process olfactory information. We measured odor-evoked activity patterns using in vivo neuropil calcium recording in the antennal lobe of the ant Camponotus rufipes. We found that (a) odors elicit focal activity spots (diameter ca. 20 μm) which most probably represent the olfactory glomeruli; (b) different odors are coded in odor specific patterns of such activated spots, and a particular spot can participate in the pattern for different odors; (c) calcium increased in the activated spots within the 2-s stimulation period and slowly declined thereafter. Received: 10 March 1999 / Accepted in revised form: 5 July 1999     

Recruits of the stingless bee Scaptotrigona pectoralis learn food odors from the nest atmosphere

The ability to learn food odors inside the nest and to associate them with food sources in the field is of essential importance for the recruitment of nestmates in social bees. We investigated odor learning by workers within the hive and the influence of these odors on their food choice in the field in the stingless bee Scaptotrigona pectoralis. During the experiments, recruited bees had to choose between two feeders, one with an odor that was present inside the nest during the recruitment process, and one with an unknown odor. In all experiments with different odor combinations (linalool/phenylacetaldehyde, geraniol/eugenol) a significant majority of bees visited the feeder with the odor they had experienced in their nest (χ ²-tests; p?<?0.05). By contrast, the bees showed no preference for one of two feeders when they were either baited with the same odor (linalool) or contained no odor. Our results clearly show that naïve workers of S. pectoralis can learn the odor of a food source during the recruitment process from the nest atmosphere and that their subsequent food search in the field is influenced by the learned odor.     

Floral odor learning within the hive affects honeybees’ foraging decisions

Honeybees learn odor cues quickly and efficiently when visiting rewarding flowers. Memorization of these cues facilitates the localization and recognition of food sources during foraging flights. Bees can also use information gained inside the hive during social interactions with successful foragers. An important information cue that can be learned during these interactions is food odor. However, little is known about how floral odors learned in the hive affect later decisions of foragers in the field. We studied the effect of food scent on foraging preferences when this learning is acquired directly inside the hive. By using in-hive feeders that were removed 24 h before the test, we showed that foragers use the odor information acquired during a 3-day stimulation period with a scented solution during a food-choice situation outside the nest. This bias in food preference is maintained even 24 h after the replacement of all the hive combs. Thus, without being previously collected outside by foragers, food odors learned within the hive can be used during short-range foraging flights. Moreover, correct landings at a dual-choice device after replacing the storing combs suggests that long-term memories formed within the colony can be retrieved while bees search for food in the field.     

Visualizing mushroom body response to a conditioned odor in honeybees

Combining differential conditioning with optophysiological recordings of bee brain activity allows the investigation of learning-related changes in complex neural systems. In this study we focused on the mushroom bodies of the bee brain. Presenting different odors to the animal leads to significant activation of the mushroom body lips. After differential conditioning, the rewarded odor leads to stronger activation than it did before training. Activation by the unrewarded odor remains unchanged. These results resemble findings in the bee's antennal lobes, which are the first olfactory relay station in the insect brain. As an integrative neural network, enhanced activation of the mushroom body lip may carry additional information, i.e., for processing odor concentrations.     

Attraction of two lacewing species to volatiles produced by host plants and aphid prey

It is well documented that host-related odors enable many species of parasitoids and predatory insects to locate their prey and prey habitats. This study reports the first characterization of prey and prey host odor reception in two species of lacewings, Chrysoperla carnea (Say) and Chrysopa oculata L. 2-Phenylethanol, one of the volatiles emitted from their preys host plants (alfalfa and corn) evoked a significant EAG response from antennae of C. carnea. Traps baited with this compound attracted high numbers of adult C. carnea, which were predominantly females. One of the sex pheromone components (1R,4aS,7S,7aR)-nepetalactol of an aphid species, Acyrthosiphon pisum (Harris) attracted only C. oculata adults. Single sensillum recordings showed that the olfactory neurons of C. carnea responded to both 2-phenylethanol and aphid sex pheromone components, but those of C. oculata only responded to the latter.     

No evidence for visual context-dependency of olfactory learning in <Emphasis Type="Italic">Drosophila</Emphasis>

How is behaviour organised across sensory modalities? Specifically, we ask concerning the fruit fly Drosophila melanogaster how visual context affects olfactory learning and recall and whether information about visual context is getting integrated into olfactory memory. We find that changing visual context between training and test does not deteriorate olfactory memory scores, suggesting that these olfactory memories can drive behaviour despite a mismatch of visual context between training and test. Rather, both the establishment and the recall of olfactory memory are generally facilitated by light. In a follow-up experiment, we find no evidence for learning about combinations of odours and visual context as predictors for reinforcement even after explicit training in a so-called biconditional discrimination task. Thus, a ‘true’ interaction between visual and olfactory modalities is not evident; instead, light seems to influence olfactory learning and recall unspecifically, for example by altering motor activity, alertness or olfactory acuity.     

Behavioral evidence for host fidelity among populations of the parasitic wasp, Diachasma alloeum (Muesebeck)

The concept of host fidelity, where host-specific mating occurs in close proximity to the oviposition site and location of larval development, is thought to impart a pre-mating isolation mechanism for sympatric speciation (sensu members of the genus Rhagoletis). The apple maggot fly, Rhagoletis pomonella, and the blueberry maggot fly, R. mendax, are morphologically similar sibling species thought to have speciated in sympatry by divergence of host plant association. Both of these fly species are attacked by the specialist braconid parasitoid, Diachasma alloeum. The current study demonstrates that both male and female D. alloeum exhibit a behavioral preference for the odor of the fruit of their larval Rhagoletis host species. Specifically, those D. alloeum emerging from puparia of R. pomonella are preferentially attracted to hawthorn fruit and those emerging from puparia of R. mendax are preferentially attracted to blueberry fruit. However, male D. alloeum reared from either R. pomonella or R. mendax were equally attracted to females originating from both Rhagoletis species. We suggest that the data herein present evidence for host fidelity, where populations of D. alloeum exhibit a greater tendency to mate and reproduce among the host plants of their preferred Rhagoletis hosts. Furthermore, host fidelity may have resulted in the evolution of distinct host races of D. alloeum tracking the speciation of their larval Rhagoletis prey.     

Aversive odorant causing appetite decrease downregulates tyrosine decarboxylase gene expression in the olfactory receptor neuron of the blowfly, Phormia regina

In the blowfly Phormia regina, exposure to d-limonene for 5 days during feeding inhibits proboscis extension reflex behavior due to decreasing tyramine (TA) titer in the brain. TA is synthesized by tyrosine decarboxylase (Tdc) and catalyzed into octopamine (OA) by TA ?-hydroxylase (Tbh). To address the mechanisms of TA titer regulation in the blowfly, we cloned Tdc and Tbh cDNAs from P. regina (PregTdc and PregTbh). The deduced amino acid sequences of both proteins showed high identity to those of the corresponding proteins from Drosophila melanogaster at the amino acid level. PregTdc was expressed in the antenna, labellum, and tarsus whereas PregTbh was expressed in the head, indicating that TA is mainly synthesized in the sensory organs whereas OA is primarily synthesized in the brain. d-Limonene exposure significantly decreased PregTdc expression in the antenna but not in the labellum and the tarsus, indicating that PregTdc expressed in the antenna is responsible for decreasing TA titer. PregTdc-like immunoreactive material was localized in the thin-walled sensillum. In contrast, the OA/TA receptor (PregOAR/TAR) was localized to the thick-walled sensillum. The results indicated that d-limonene inhibits PregTdc expression in the olfactory receptor neurons in the thin-walled sensilla, likely resulting in reduced TA levels in the receptor neurons in the antenna. TA may be transferred from the receptor neuron to the specific synaptic junction in the antennal lobe of the brain through the projection neurons and play a role in conveying the aversive odorant information to the projection and local neurons.     

典型生活垃圾处理设施恶臭排放特征及污染评价

为研究生活垃圾处理设施恶臭污染排放特征,分别在北京市生活垃圾填埋、焚烧、堆肥3种工艺的前处理车间采集恶臭样品,利用冷阱富集-气质联用(GC/MS)技术对恶臭气体进行分析.结果表明,检测到的恶臭物质主要分为6大类:芳香烃化合物、硫化物、卤代物、烯烃、烷烃和含氧有机物.其中,填埋工艺的前处理车间共检测出50种物质,质量浓度为100.069mg·m~(-3),理论臭气浓度OU_T为350.611,综合臭气指数N为25.448.焚烧工艺的前处理车间共检测出55种物质,质量浓度为36.052 mg·m~(-3),理论臭气浓度OU_T为141.434,综合臭气指数N为21.506.堆肥工艺的前处理车间共检测出34种物质,质量浓度为25.382 mg·m~(-3),理论臭气浓度OU_T为27.547,综合臭气指数N为14.401.利用阈稀释倍数的恶臭贡献值计算方法,初步识别填埋工艺的前处理车间特征恶臭污染物质为:二甲二硫醚、乙酸丁酯、对二乙苯和乙醇;焚烧工艺的前处理车间特征恶臭污染物质为:甲硫醇、二甲二硫醚、乙醇和柠檬烯;堆肥工艺的前处理车间特征恶臭污染物质为:乙醇、二甲二硫醚、乙酸丁酯和柠檬烯.     

Nest odor dynamics in the social wasp Vespula vulgaris

We investigated nest odor dynamics in the common yellow jacket, Vespula vulgaris. In six isolated colonies, we tested the aggression rates toward dead nestmates that had been stored for 10 min, 10 and 19 days outside their colonies at –76 °C. The aggression rate increased from about 12% toward recently killed nestmates up to 30% toward nestmates killed 19 days before the experiment. Obviously, the conserved nest odor profile of the nestmates frozen for several days did not match with that of their colony anymore. This indicates a change of the nest odor within the colony. In a second experiment, we kept two colonies each in one nest box with a complete separation of both neighbor nests by a solid wall inside the box for 28 days. In confrontation experiments, the colony members treated dead foragers from the neighbor nest as aggressively as dead foreign, non-neighbor workers (about 39% each) whereas only about 14% reacted aggressively toward dead nestmates. Seventeen days after the replacement of the solid wall by a metallic grid, which allowed no physical contact but air exchange between the two neighbor colonies, the aggression rates toward foreign workers and nestmates remained relatively unaffected whereas it decreased significantly toward dead neighbors to about 11%. These results suggest a nest odor dynamic caused by volatiles transferred between two adjacent colonies, resulting in an equalization of the former colony specific nest odors. A change of nest odor dynamics influenced by volatiles was so far described only for one ant species at all.     

Yellowjackets use nest-based cues to differentially exploit higher-quality resources

While foraging, social insects encounter a dynamic array of food resources of varying quality and profitability. Because food acquisition influences colony growth and fitness, natural selection can be expected to favor colonies that allocate their overall foraging effort so as to maximize their intake of high-quality nutrients. Social wasps lack recruitment communication, but previous studies of vespine wasps have shown that olfactory cues influence foraging decisions. Odors associated with food brought into the nest by successful foragers prompt naive foragers to leave the nest and search for the source of those odors. Left unanswered, however, is the question of whether naive foragers take food quality into account in making their decisions about whether or not to search. In this study, two different concentrations of sucrose solutions, scented differently, were inserted directly into each of three Vespula germanica nests. At a feeder away from the nest, arriving foragers were given a choice between two 1.5 M sucrose solutions with the same scents as those in the nest. We show that wasps chose higher-quality resources in the field using information in the form of intranidal food-associated odor cues. By this simple mechanism, the colony can bias the allocation of its foraging effort toward higher-quality resources in the environment.     

Odor familiarity and female preferences for males in a threatened primate,the pygmy loris<Emphasis Type="Italic"> Nycticebus pygmaeus</Emphasis>: applications for genetic management of small populations

Here we use sexual selection theory to develop a logistically simple, yet effective, method for the manipulation of female reproductive behavior for conservation goals. Mate choice leading to nonrandom mating patterns can exacerbate the loss of genetic diversity in small populations. On theoretical grounds, females should choose high-quality mates. A prediction stemming from chemical communication theory is that competitive males will be better able to saturate an area with scent marks. If this is true, females should mate preferentially with males whose odors they encounter most frequently. We tested this hypothesis with the pygmy loris, Nycticebus pygmaeus, a threatened and poorly studied nocturnal prosimian. For several weeks females were exposed repeatedly to the urine from a particular male, and were then allowed to choose between a male whose odors were familiar and one whose odors were novel. Females showed an unusually strong preference for the familiar-odor male, as indicated by several behavioral measures of mate preference. Conservation managers can use this method as a tool to obtain reproductive pairings that will maximize genetic compatibility and diversity. For example, unsuccessful males may be given the opportunity to reproduce. In captive populations, studbook managers often select pairs in order to optimize outbreeding, but these selected pairings may not coincide with the preferences of the individual animals involved. Although several authors have made theoretical arguments for manipulating mate choice for conservation, this is a novel test of a proximate mechanism that can be manipulated, cultivating applications rather than mere implications.     

A technical and economic comparison of biofiltration and wet chemical oxidation (scrubbing) for odor control at wastewater treatment plants

An economic and technical comparison of two odor control systems, a biofilter and a chemical wet scrubber, was conducted over a 1-year time period at a large municipal wastewater treatment plant. The biofilter system was designed to remove hydrogen sulfide gas and other oxidizable sewage odors from four covered gravity sludge thickeners, a gravity sludge thickener effluent channel and an influent splitter box for the gravity sludge thickeners. The sodium hypochlorite/sodium hydroxide wet scrubber was designed to control hydrogen sulfide gas and other oxidizable sewage odors from the covered primary settling tanks, influent distribution channels and effluent channel, and the mixing tank effluent channel. The technical comparison comprised their overall removal rates and efficiencies based on inlet H₂S concentrations and other operating variables. The economic comparison was designed to provide the cost per cubic meter of H₂S removed for each system. Influent and effluent gas samples were collected on a weekly basis. H₂S concentration levels were determined through the use of gas chromatography with a flame photometric detector. The results showed that the H₂S inlet gas concentration has a seasonal change with a maximum value occurring in August and September. The effluent H₂S concentration was lower than 2 ppm_v for both systems for most of the samples. The efficiency for both the biofilter and wet scrubber was above 95%, and was related to the operating and ambient conditions. The economic comparison revealed that the actual unit cost for the biofilter was higher than for the wet scrubber (U.S.160 /m < SUP > 3 < /SUP > H < SUB > 2 < /SUB > S removed versus U.S.160 /m³ H₂S removed versus U.S.131 /m³ H₂S removed). For both the biofilter and the wet scrubber, the investment costs are affected by the size/scale of the system, the design flow and other factors. For these systems, the mulch change costs, chemical usage costs, maintenance costs and power usage costs were mainly dependent on the actual odor gas loadings which showed substantial seasonal fluctuations as a function of the seasonal temperature. The worst case conditions reported here indicate that the H₂S concentrations generated during the summer months should be used to determine the design load.     

An individual and a sex odor signature in kittiwakes? Study of the semiochemical composition of preen secretion and preen down feathers

The importance of olfaction in birds’ social behavior has long been denied. Avian chemical signaling has thus been relatively unexplored. The black-legged kittiwake provides a particularly appropriate model for investigating this topic. Kittiwakes preferentially mate with genetically dissimilar individuals, but the cues used to assess genetic characteristics remain unknown. As in other vertebrates, their body odors may carry individual and sexual signatures thus potentially reliably signaling individual genetic makeup. Here, we test whether body odors in preen gland secretion and preen down feathers in kittiwakes may provide a sex and an individual signature. Using gas chromatography and mass spectrometry, we found that male and female odors differ quantitatively, suggesting that scent may be one of the multiple cues used by birds to discriminate between sexes. We further detected an individual signature in the volatile and nonvolatile fractions of preen secretion and preen down feathers. These results suggest that kittiwake body odor may function as a signal associated with mate recognition. It further suggests that preen odor might broadcast the genetic makeup of individuals, and could be used in mate choice to assess the genetic compatibility of potential mates.     

Role of Enhancer of zeste on the Production of Drosophila melanogaster Pheromonal Hydrocarbons

 In a search for genes controlling the production of Drosophila melanogaster contact pheromones, the gene Enhancer of zeste [E(z)] was found to be one player. Flies mutant for either the amorphic or the antimorphic allele of E(z) showed a similar hydrocarbon phenotype as those with the overlapping Df lxd ¹⁵ deficiency: decreased amounts of total hydrocarbons and especially unsaturated ones in both sexes. The decrease in the level of D. melanogaster female sex pheromone 7,11-heptacosadiene was dramatic and was correlated with an increase in 7-heptacosene. Females mutant for a gain-of-function allele had increased amounts of total hydrocarbons with wild-type proportions of dienes. Thus the E(z) gene seems to affect hydrocarbon biosynthesis, especially its desaturation steps and even more so the female-specific desaturation step transforming 7-monoenic fatty acids to 7,11-dienic ones and leading to female pheromones. Received: 9 July 1999 / Accepted in revised form: 20 October 1999     

PCR-SSCP技术用于脱臭微生物群落结构的研究

采用PCR-SSCP(单链构象多态性)技术对脱臭生物滤池中填料生物膜微生物群落结构进行了研究.生物滤池对臭气中的污染物随驯化时间逐渐增强,去除率从50%升高到89%.对2种填料树皮和秸秆上生物膜的分析结果表明,滤池内微生物多样性随运行时间先降后升,从1.6～1.9上升到2以上;而2种填料上微生物的相似性逐渐增加,表明随着驯化进程,生物填料上的微生物能够利用臭气污染物进行生长,并随运行时间逐渐趋于丰富和稳定;树皮比秸秆具有较高的生物多样性,平均值分别为2.2和2.0,说明树皮上容易附着多种微生物生长,电镜照片也显示2种填料生物膜的增长和生物多样性的提高.SSCP条带测序结果表明生物滤池生物膜优势微生物种属为芽孢杆菌属,占33.3%;条带中不可培养细菌占44.4%;填料生物膜上的细菌绝大多数是广泛存在于土壤、水体及生物体中的微生物,它们对环境适应能力强,在臭气的污染物去除中扮演重要角色.     

Pre-pupation behaviour of the aphid parasitoid <Emphasis Type="Italic">Aphidius ervi</Emphasis> (Haliday) and its consequences for pre-imaginal learning

Olfactory learning may occur at different stages of insect ontogeny. In parasitoid wasps, it has been mostly shown at adult emergence, whilst it remains controversial at pre-imaginal stages. We followed larval growth of the parasitoid wasp, Aphidius ervi Haliday, inside the host aphid, Acyrthosiphom pisum Harris, and characterised in detail the behaviour of third instar larvae. We found that just before cocoon spinning begins, the third instar larva bites a hole through the ventral side of the mummified aphid exoskeleton. We then evaluated whether this period of exposure to the external environment represented a sensitive stage for olfactory learning. In our first experiment, the third instar larvae were allowed to spin their cocoon on the host plant (Vicia faba L.) surface or on a plastic plate covering the portion of the host plant exposed to the ventral opening. Recently emerged adults of the first group showed a preference for plant volatiles in a glass Y-olfactometer, whereas no preference was found in adults of the second group. In a second experiment, during the period in which the aphid carcass remains open or is being sealed by cocoon spinning, third instar larvae were exposed for 24 h to either vanilla odours or water vapours as control. In this experiment, half of the parasitoid larvae were later excised from the mummy to avoid further exposure to vanilla. Adult parasitoids exposed to vanilla during the larval ventral opening of the mummy showed a significant preference for vanilla odours in the olfactometer, regardless of excision from the mummy. The larval behaviour described and the results of the manipulations performed are discussed as evidences for the acquisition of olfactory memory during the larval stage and its persistence through metamorphosis.     

Honeybees learn floral odors while receiving nectar from foragers within the hive

Recent studies showed that nectar odors brought back by honeybee foragers can be learned associatively inside the hive. In the present study, we focused on the learning abilities of bees, which directly interact via trophallaxis with the incoming nectar foragers: the workers that perform nectar-receiving tasks inside the hive. Workers that have received food directly from foragers coming back from a feeder offering either unscented or scented sugar solution [phenylacetaldehyde (PHE) or nonanal diluted] were captured from two observational hives, and their olfactory memories were tested using the proboscis extension response paradigm. Bees that have received scented solution from incoming foragers showed significantly increased response frequencies for the corresponding solution odor in comparison with those that have received unscented solution. No differences in the response frequencies were found between food odors and colonies. The results indicate that first-order receivers learn via trophallaxis the association between the scent and the sugar solution transferred by incoming foragers. The implications of these results should be considered at three levels: the operational cohesion of bees involved in foraging-related tasks, the information propagation inside the hive related to the floral type exploited, and the putative effect of these memories on future preferences for resources.     

黄浦江原水中土臭素冬季超标机制研究

基于黄浦江原水中土臭素浓度出现的季节性超标现象,采用高通量测序技术对比分析了夏、冬季微生物群落结构差异,发现夏、冬季水样中微生物群落结构差异显著.土臭素浓度较低的夏季水样中相对丰度较高的微生物为Microcystis、Synechococcus等蓝藻类微生物,其与嗅味物质的合成相关且易于汇集到沉积物内,导致夏季水样与冬季沉积物微生物种群相关;冬季水样中丰度较高的微生物主要为Flavobacterium、Candidatus Pelagibacter、Limnohabitans等水华蓝藻分解微生物,由此推测夏季增殖并汇集于沉积物的水华蓝藻分解是导致原水冬季土臭素超标的主要原因.本研究基于微生物种群结构分析提出了冬季原水中嗅味物质超标的可能机制,为饮用水原水嗅味污染控制提供了理论参考.