Evaluation of possible health risks of heavy metals by consumption of foodstuffs available in the central market of Rajshahi City, Bangladesh

Considering the human health risk due to the consumption of foodstuffs, the concentrations of heavy metals (lead, manganese, chromium, cadmium, and arsenic) are investigated in vegetables, fruits, and fish species collected from the central market (called Shaheb Bazar) of Rajshahi City, Bangladesh. The foodstuffs examined for metal constituents are the basis of human nutrition in the study area. The highest concentrations of Mn and As in vegetables (onion and pointed gourd, respectively), Cr and Cd in fruits (black berry and mango, respectively), and Pb in fish (catla) are recorded. Health risks associated with these heavy metals are evaluated due to dietary intake. Target hazard quotient (THQ) and hazard index (HI) are calculated to evaluate the non-carcinogenic health risk from individual and combined heavy metals. The THQ values for individual heavy metals are below 1, suggesting that people would not experience significant health risks if they ingest a single heavy metal from one kind of foodstuff (e.g., vegetables). However, consumption of several of the foodstuffs could lead a potential health risk to human population since HI value is higher than 1. The relative contributions of vegetables, fishes, and fruits to HI are 49.44, 39.07, and 11.53 %, respectively. Also, the relative contributions of Pb, Cd, As, Mn, and Cr to HI are 51.81, 35.55, 11.73, 0.85, and 0.02 %, respectively. The estimation shows that the carcinogenic risk of arsenic exceeds the accepted risk level of 1?×?10^?6. Thus, the carcinogenic risk of arsenic for consumers is a matter of concern.     

Study of seasonal variations and health risk assessment of heavy metals in Cyprinus carpio from Rawal Lake,Pakistan

This study was carried out to find out the comparative distribution of heavy metals (Fe, Cu, Mn, Zn, Co, Cr, Cd and Pb) in various tissues (muscles, gills, liver, stomach and intestine) of Cyprinus carpio from Rawal Lake, Pakistan, during summer and winter. Relatively higher concentrations of Cd, Co, Cr, Cu, Fe and Zn were found in the stomach samples, while the highest Pb and Zn levels were noted in muscle and intestine samples, respectively. Correlation study exhibited diverse relationships among the metals in various tissues. Generally, the metal concentrations found during the summer were comparatively higher than the winter. Potential non-carcinogenic and carcinogenic health risks related to the metals in C. carpio were evaluated using the US Environmental Protection Agency approved cancer risk assessment guidelines. The calculated daily and weekly intakes of Pb, Cd, Cr and Co through the fish consumption were significantly higher than the permissible limits. In relation to the non-carcinogenic risks to human, Pb, Cd, Cr, Co and Zn levels were higher than the safe limits; however, carcinogenic risks related to Cr (3.9?×?10^?3 during summer and 1.1?×?10^?3 during winter) and Pb (2.6?×?10^?4 during summer and 1.5?×?10^-4 during winter) clearly exceeded the safe limit (1?×?10^?6). Consequently, the consumption of C. carpio from Rawal Lake on regular basis was considered unsafe.     

Trace metals in soil and vegetables and associated health risk assessment

The objective of this study was to assess the contamination level of trace metals in soil and vegetables and health risk to the urban population in Bangladesh. The range of Cr, Ni, Cu, As, Cd, and Pb in agricultural soils was 158–1160, 104–443, 157–519, 41–93, 3.9–13, and 84–574 mg/kg, respectively. Sequential extraction tests revealed that the studied metals were predominantly associated with the residual fraction, followed by the organically bound phase. Concerning Cu, Ni, Cd, and Pb in vegetables, more than 50 % samples exceeded the FAO/WHO recommended permissible limits. Considering the transfer of metals from soil to vegetables, Cu and Cd exhibited higher transfer factor (TF) values than the other metals. Target hazard quotient (THQ) for individual metal was below 1, suggesting that people would not experience significant health hazards if they ingest a single metal from vegetables. However, total metal THQ signifies the potential non-carcinogenic health hazard to the highly exposed consumers. The carcinogenic risk (TR) of As (1.9?×?10^?4) and Pb (2.3?×?10^?5) through consumption of vegetables were higher than the USEPA threshold level (10^?6), indicating potential cancer risks.     

Health risk assessment of mercury and arsenic associated with consumption of fish from the Persian Gulf

Concentrations of mercury and arsenic in fish from the Persian Gulf were determined by graphite furnace atomic absorption spectrometry. Concentrations of the metals in muscle samples were 0.049–0.402 μg g^?1 for mercury and 0.168–0.479 μg g^?1 for arsenic, with means of 0.133 and 0.312 μg g^?1, respectively. The maximum daily consumption rate (grams per day) and meal consumption limit (meals per month) was calculated to estimate health risks associated with fish consumption. According to the results, the maximum allowable consumption rate varies between 8–56 and 15–96 g/day base on mercury and arsenic content, respectively. The results of this study indicate that the concentration of mercury and arsenic is well below the maximum permissible levels for mercury (0.5 μg g^?1) and arsenic (6 μg g^?1) according to international standards.     

Heavy metal bioaccumulation and risk assessment for wild and farmed beluga sturgeon caviar

Because of over-exploitation of sturgeon for caviar production, they have been listed worldwide in annex II of the Convention on International Trade in Endangered Species regulations; so caviar production using aquaculture is increasingly seen as a feasible way to reduce overfishing. The accumulation of the nonessential metals As, Ba, Cd, Hg, Pb, and Sn was determined in the caviar of farmed and wild Beluga sturgeon (Huso huso). The levels of As in both and Cd in wild samples were less than 0.01 mg kg^?1 wet weight, and the comparison for all of the metals studied did not show large fluctuations in metal concentrations between farmed and wild caviar samples. The average for each toxic metal was below the permissible limits proposed by the UK’s Ministry of Agriculture, Fisheries and Foods (2000). The maximum allowable daily consumption rate of caviar was calculated; however, the health risks from caviar consumption are uncertain because the amount of caviar consumed by heavy users is not known.     

环鄱阳湖区地表尘土重金属污染及健康风险评价

通过2010年4月采集环鄱阳湖区地表尘土样品,对其重金属污染物进行分析研究,并运用美国环保局推荐的健康风险评价模型对所引起的健康风险做了初步评价。结果表明,地表尘土中Cd、Cr、Cu、Pb、Zn平均含量分别为0.909、74.64、78.37、78.33、213.62 mg/kg,5种重金属平均含量均高于江西土壤背景值。重金属非致癌风险Pb>Cr>Cu>Cd>Zn,均小于非致癌风险阈值1,对人体不会造成健康危害;致癌重金属致癌风险Cr>Cd,均低于癌症风险阈值,表明不具有致癌风险。暴露模型计算表明,重金属慢性每日平均暴露量为手-口接触摄入量>皮肤吸收量>吸入空气量,经手-口直接摄入是地表尘土暴露风险的主要途径。     

Analysis of heavy metals in marine fish from Mumbai Docks

Seafood containing heavy metals as a result of environmental contamination causes toxicity in human beings. To evaluate such kind of contamination, our study targeted the analysis of metals such as lead, copper, cadmium, mercury, and arsenic in muscle tissue of the fish. The fish commonly consumed such as Brama brama (Pomfret), Rachycentron canadus (Surmai/King Fish), Rastrelliger kanagurta (Mackerel), Eleutheronema tetradactylum (Ravas/Indian salmon), and Metapenaeus monoceros (Brown Prawn) were collected from four different docks in the city. The heavy metals in tissue samples of fish were estimated using voltammeter and cold vapor atomic absorption spectrophotometer. Heavy metal concentration in the tissues varied significantly depending upon the locations from where the fish were collected. Although the concentration of arsenic, copper, cadmium, and lead were in normal range, the concentration of mercury was found to exceed the daily permissible levels (1 μg/g) as a food source for human consumption. We have analyzed heavy metals from different locations in Mumbai—Versova dock, Sassoon dock, Navi Mumbai dock, and Mazgaon dock.     

会泽某铅锌矿周边农田土壤重金属风险评价研究

采用现场采样与室内测试方法测定了会泽某铅锌矿周边农田土壤中Cd、As、Pb、Cr、Cu、Zn、Ni的含量,利用地积累指数法、潜在生态指数法对其土壤环境质量进行了评价,并应用US EPA推荐的健康风险评价法对重金属的健康风险进行了初步评价。结果表明,7种重金属均存在不同程度的富集或污染。多种重金属潜在生态风险指数属于中等及以上的风险状态,重金属潜在生态风险指数排序为CdPbAsCuNiZnCr。7种重金属在3种暴露途径下对儿童的非致癌健康风险均大于成人,但对成人、儿童均不存在显著的非致癌健康影响、非致癌健康总风险。As、Ni、Cr、Cd重金属的致癌风险值与4种元素总致癌风险值均未超出10-6~10-4的范围,尚不具备致癌风险。     

Health risk assessment of heavy metal variability in sachet water sold in Ado-Odo Ota,South-Western Nigeria

The sales of sachet water (SW), also known as “pure water” (PW), in Nigeria is a lucrative business. It serves many people, especially low-income earners, by providing a more affordable access to safe drinking water when compared with table water. However, some of the producers of SW do not effectively treat raw water before packaging them for sale. This study investigates the presence and concentrations of heavy metals, such as chromium (Cr), iron (Fe), manganese (Mn), copper (Cu), aluminum (Al), and zinc (Zn) in some samples of SW sold within Ota, Ogun State, Nigeria. Samples of SW from nine different producers were purchased for four consecutive weeks and analyzed to determine the concentrations of these heavy metals in them. Furthermore, health risk indicators, such as chronic daily intake (CDI) and health risk indices (HRI) for children and adults, were calculated separately. The metal concentrations were compared with allowable limits set by the World Health Organization (WHO), Nigerian Industrial Standard (NIS), and the United States Environmental Protection Agency (US EPA). High concentrations of Cr, Fe, and Al were found in all the nine samples and exceeded the maximum allowable limits (MAL) of all the standards considered. However, the concentrations of Zn, Mn, and Cu were within permissible limits. The HRIs of heavy metals were in the order of Cu > Fe > Zn > Mn > Al > Cr, but since the standard limits set for some metals were exceeded, proper and effective treatment is required to safeguard the health of consumers.     

Accumulation of mercury and other heavy metals in edible fishes of Cochin backwaters, Southwest India

Mercury, a global pollutant, has become a real threat to the developing countries like India and China, where high usage of mercury is reported. Mercury and other heavy metals deposited in to the aquatic system can cause health risk to the biota. The common edible fishes such as Mugil cephalus, Arius arius, Lutjanus ehrenbergii, Etroplus suratensis were collected from Cochin backwaters, Southwest India and analysed for mercury and other heavy metals (zinc, cadmium, lead and copper) in various body parts. Kidney and liver showed highest concentration of metals in most fishes. The omnivore and bottom feeder (E. suratensis) showed high concentration of mercury (14.71 mg/kg dry weight) and other metals (1.74 mg/g-total metal concentration). The average mercury concentration obtained in muscle was 1.6 mg/kg dry weight (0.352 mg/kg wet weight), which is higher than the prescribed limits (0.3 mg/kg wet weight). The concentration of other heavy metals in the muscles of fishes were found in a decreasing order Zn>Cu>Cd>Pb and are well below WHO permissible limits that were safe for human consumption. Metal selectivity index (MSI) obtained for all the metals except mercury showed that both carnivores and omnivores have almost same kind of affinity towards the metals especially Zn and Cd, irrespective of their feeding habit. The MSI values also indicate that the fishes have the potential to accumulate metals. High tissue selectivity index (TSI) values were reported for kidney, muscle and brain for all metals suggests that the metal concentration in these tissues can serve as an indication of metal polluted environment. Even if the daily intakes of Zn, Cd, Pb and Cu from these fishes are within the provisional maximum daily intake recommended by WHO/FAO, the quality is questionable due to the high hazard index obtained for mercury (>1). Fishes like E. suratensis being a favourite food of people in this region, the high consumption of it can lead to chronic disorders as this fish has high concentration of metals.     

Concentration of four heavy metals (cadmium, lead, mercury, and arsenic) in organs of two cyprinid fish (Cyprinus carpio and Capoeta sp.) from the Kor River (Iran)

Concentration of heavy metals in aquatic animals mainly occurs due to industrial contamination. In this study, the concentrations of four heavy metals (cadmium, lead, mercury, and arsenic) in organs of two cyprinid fish and in water collected from three sections of the Kor River, Iran were determined using the inductively coupled plasma method. Pathological and hormonal changes due to metal contamination were also measured. The concentrations of heavy metals in tissue of fish from the middle sampling zone were significantly higher (p?<?0.05) than those from the other two sampling zones, whereas no significant differences (p?>?0.05) were detected between the two sexes and species. High levels of metals were found in the ovaries and testes; estradiol in females and progesterone and testosterone in males from the middle study site were significantly (p?<?0.05) lower than values from the other two sites. Pathological changes in blood cells, liver, and kidneys of fishes were significantly higher in highly polluted areas (middle sampling zone). These results show that industrial activities have polluted the river and that the maximum concentrations of Cd, Pb, and Hg were higher than the permissible levels for human consumption.     

Some selected heavy metal concentrations in water,sediment, and oysters in the Er-Ren estuary,Taiwan: chemical fractions and the implications for biomonitoring

Studies of heavy metal contamination and ecological risk in estuaries are an important emerging area of environmental science. However, there have been few detailed studies of heavy metal contamination that concern the spatial variation of heavy metal levels in water, sediment, and oyster tissue. Because of the effective uptake of heavy metals, cultured oysters are a cheap and effective subject for study. This study, conducts an experiment in the Er-Ren river to examine the biological uptake of heavy metals in farmed, cultured oysters. The distribution of copper, zinc, lead, cadmium, and arsenic concentrations in water, sediment, and oysters from the Er-Ren river is also evaluated. By sequential extraction of the sediments, the following order of mobilities is found for heavy metals Pb?>?Cd?>?As?>?Zn?>?Cu. The highest percentages of heavy metals are found in the residual phase. The mean uptake rates for young oysters are 7.24 mg kg^?1 day^?1 for Cu and 94.52 mg kg^?1 day^?1 for Zn, but that for adult oyster is 10.79 mg kg^?1 day^?1 for Cu and 137.24 mg kg^?1 day^?1 for Zn. With good policies and management, the establishment of cultured oyster frames in these contaminated tributaries and near shore environments is a potential method for removing Cu and Zn and protecting the coast.     

Human health risk assessment for ingestion exposure to groundwater contaminated by naturally occurring mixtures of toxic heavy metals in the Lao PDR

This study constitutes the first systematic risk assessment in the Lao PDR of the safety of groundwater for consumption. Groundwater and hair samples were collected from seven Lao provinces to determine the quantitative health impact of heavy metals through ingestion exposure. Contamination levels for arsenic (As; 46.0 %) and barium (Ba; 16.2 %) exceeded World Health Organization (WHO) guidelines, especially in Mekong River floodplains. A USEPA assessment model for health risks from daily groundwater ingestion, with adjustments for local water consumption values, was applied to estimate the size of the population at risk for noncarcinogenic and carcinogenic health problems. As was the only element contributing to noncarcinogenic health risks in all contaminated areas. The populations of Bolikhamxai, Savannakhet, Saravane, Champasak, and Attapeu, moreover, were at risks of cancer. In addition to the As groundwater concentration factor, noncarcinogenic and carcinogenic risks were positively correlated with the average daily dose of As, exposure duration, and subject body weight. The level of As in hair correlated with groundwater consumption and average daily dose of As. 25.5 % of the population (n?=?228) showed As levels in hair above the toxicity level.     

青岛市饮用水源地重金属污染物健康风险初步评价

对青岛市某饮用水源地饮用水的钼、铍、硼、锑、钡、钒、钛、铊、砷、镉、铅、汞、镍、铜、锌共15种重金属元素进行了分析,并应用美国环保局推荐的健康风险评价模型对其所引起的健康风险作了初步评价。结果表明,通过饮水途径所致健康风险中,由致癌物砷所致的健康风险为8.15E-6 a-1,低于国际辐射防护委员会ICRP推荐的最大可接受风险水平5.0×10-5a-1;由非致癌物所致的健康风险中砷最大,铜和硼次之,二者的风险水平为10-9a-1和10-10a-1,均低于ICRP推荐的最大可接受风险水平。     

云南个旧土壤农作物重金属污染特征及潜在风险

在实地调查和实验室分析的基础上,对云南省个旧市大屯镇土壤农作物重金属污染状况进行了评价。结果显示:个旧市大屯镇调查区域土壤中Pb、Zn、Cd、As平均质量分数分别为943. 5、454. 8、3. 4、302. 1 mg/kg,分别为国家农用地土壤污染风险管控标准筛选值的7. 8、1. 8、11. 2、10. 1倍,土壤污染严重。土壤Cd的生态危害最强,As、Pb的生态危害次之,Zn表现为轻微的生态危害。从潜在生态危险指数来看,所采集的土壤样品皆表现为极强的生态危害。所采集农作物与食品安全国家标准对比,结果显示,大米中Pb、Cd和As的超标率分别为35%、55%和100%;玉米中Pb、Cd和As的超标率分别为13%、0%和0%;小苦菜Pb、Cd和As的超标率分别为100%、60%、100%;小米菜中Pb、Cd和As的超标率均为100%,蔬菜类的重金属超标情况相对于谷物类较为严重。研究区域土壤样品总量Pb、Zn与有效态皆呈极显著正相关关系,总量Cd与有效态呈弱正相关关系,总量As与有效态表现为相关性不显著。     

Accumulation of heavy metals in leaf vegetables from agricultural soils and associated potential health risks in the Pearl River Delta,South China

This study investigated the extent of heavy metal accumulation in leaf vegetables and associated potential health risks in agricultural areas of the Pearl River Delta (PRD), South China. Total concentrations of mercury (Hg), cadmium (Cd), lead (Pb), chromium (Cr) and arsenic (As) were determined in 92 pairs of soil and leaf vegetable (flowering Chinese cabbage, lettuce, pakchoi, Chinese cabbage, loose-leaf lettuce, and Chinese leaf mustard) samples collected from seven agricultural areas (cities). The bioconcentration factors (BCF) of heavy metals from soil to vegetables were estimated, and the potential health risks of heavy metal exposure to the PRD residents through consumption of local leaf vegetables were assessed. Results showed that among the six leaf vegetables, pakchoi had the lowest capacity for heavy metal enrichment, whereas among the five heavy metals, Cd had the highest capacity for transferring from soil into vegetables, with BCF values 30-fold those of Hg and 50-fold those of Cr, Pb and As. Sewage irrigation and fertilization were likely the main sources of heavy metals accumulated in leaf vegetables grown in agricultural areas of the PRD region. Different from previous findings, soil pH had no clear effect on metal accumulation in leaf vegetables. Despite a certain degree of metal enrichment from soil to leaf vegetables, the PRD residents were not exposed to significant health risks associated with consumption of local leaf vegetables. Nevertheless, more attention should be paid to children due to their sensitivity to metal pollutants.     

Heavy metals in water and in tissues of himri (Carasobarbus luteus) from Orontes (Asi) River, Turkey

Concentrations of heavy metals (Ag, Cd, Cr, Cu, Fe, Ni, Pb ve Zn) were measured in running water and in tissues (muscle, liver, gill, skin and gonads) of one commercially valuable fish species (Carasobarbus luteus) from the Orontes (Asi) River (Güzelburç region) in Hatay (Southeastern Turkey). Results for levels in water compared with national and international water quality guidelines were found at the highest concentrations in international criteria’s WHO, EC and EPA, but Cd, Cu, Ni and Pb were found to exceed permissible level of drinking water in national criteria TSE-266 whereas Fe, Zn and Cr concentrations were within the permissible levels for drinking. The present study showed a significant seasonal variation (p?p?>?0.05), which showed seasonal variation of only Zn (p?C. luteus were below the permissible limit for human consumption, level of Cu being very close to the permissible limit. Consequently, continuous monitoring of heavy metal concentration in edible freshwater fish will be needed in Orontes River.     

Effect of long-term application of treated sewage water on heavy metal accumulation in vegetables grown in Northern India

Use of industrial and wastewater for irrigation is on the rise in India and other developing countries because of scarcity of good-quality irrigation water. Wastewaters contain plant nutrients that favour crop growth but leave a burden of heavy metals which can enter the food chain and is a cause of great concern. The present study was undertaken on the long-term impact of irrigation with treated sewage water for growing vegetables and the potential health risk associated with consumption of such vegetable. Treated sewage water (TSW), groundwater (GW), soil and plant samples were collected from peri urban vegetable growing areas of Northern India (Varanasi) and analysed to assess the long-term effect of irrigation with TSW on Cd, Cr, Ni and Pb build-up in soils and its subsequent transfer into commonly grown vegetable crops. Results indicate that TSW was richer in essential plant nutrients but contained Cd, Cr and Ni in amounts well above the permissible limits for its use as irrigation water. Long-term application of TSW resulted in significant build-up of total and DTPA extractable Cd, Cr, Ni and Pb over GW irrigated sites. TSW also resulted in slight lowering in pH, increase in organic carbon (1.6 g kg^− 1) and cation exchange capacity (5.2 cmol kg^− 1). The tissue metal concentration and relative efficiency of transfer of heavy metals from soil to plant (transfer factor) for various groups of vegetables were worked out. Radish, turnip and spinach were grouped as hyper accumulator of heavy metals whereas brinjal and cauliflower accumulated less heavy metals. Health risk assessment by consumption of vegetables grown with TSW indicated that all the vegetables were safe for human consumption. However, significant accumulation of these heavy metals in soil and plant needs to be monitored.     

Non-carcinogenic risks induced by metals in drinking source water of Jiangsu Province, China

In this study, we investigated the levels of eight metallic elements in source water of 40 tap water treatment plants (TWTPs) located along Yangtze River, Taihu Lake and Huaihe River in the section of Jiangsu Province, China during 2007?C2009 and assessed the non-carcinogenic risks induced by the metals. Among the metals, Fe had the highest concentration (121.5 ??g L^???1) and Pb contributed most (32.4%) to the average hazard index (HI) of 40 TWTPs, followed by Cd (24.7%) and Cr (21.6%). The average concentration of each metal was below the permissible limit of China and USA except for Pb. Both hazard quotients of individual metals and HI of total non-carcinogenic risk in each TWTP were lower than 1.0, suggesting that these pollutants posed negligible hazards to public health of local residents. Temporal and spatial comparisons showed that high HIs occurred more frequently in low water seasons, and the three TWTPs located along Huaihe River (Dongtai, Jinhu and Yishuichang) had relatively higher HIs.     

Heavy metal bioaccumulation and metallothionein content in tissues of the sea bream Sparus aurata from three different fish farming systems

The distribution and potential bioaccumulation of dietary and waterborne cadmium and lead in tissues of sea bream (Sparus aurata), a major aquaculture species, was studied in relation to three different fish farming systems. Metallothionein levels in fish tissues were also evaluated. Results demonstrate that metal concentrations in various tissues significantly vary among fish culture systems. Different tissues show different capacity for accumulating heavy metals. The content of both cadmium and lead is not strictly correlated with that of metallothionein. Indeed, the marked accumulation of both metals in liver, as well as the high lead content found in gills and kidney, are not accompanied by a concomitant accumulation of metallothioneins in these tissues. No correlation is present between heavy metals and metallothionein content in muscle tissue. The results also demonstrate that cadmium accumulates mainly via dietary food, whereas lead accumulation is not of food origin. Noteworthy is that the concentration of the two metals found in muscle in all instances is lower than the limits established by European Union legislation for fish destined for human consumption.