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1.
茅草添加与温度变化对餐厨垃圾厌氧水解产酸的影响   总被引:1,自引:0,他引:1  
比较了茅草添加在温度变化条件下对餐厨垃圾厌氧水解过程小分子有机酸产量的影响,提出一种新型餐厨垃圾的资源化方式。研究结果显示,餐厨垃圾在55℃条件下厌氧水解主要产物为乳酸,达到25.7 g/L,其干物质转化率可以达到32.1% (g TS),而餐厨+茅草处理在同样条件下的乳酸产量为20.1 g/L,干物质转化率为25.1%。温度下降为37℃后继续进行的的厌氧水解,得到的主要产物是乙酸、丙酸和丁酸,餐厨处理和餐厨+茅草处理这两者的峰值分别为6.5、2.8、8.0和6.1 g/L、2.7 g/L和5.9 g/L。结果显示茅草添加可以在一定程度上调节水解产物的比例,而温度变化可以调控小分子有机酸的产量。本研究结果表明,厌氧水解是一种有潜力的小分子有机酸生产与餐厨垃圾资源化处理途径。  相似文献   

2.
比较了茅草添加在温度变化条件下对餐厨垃圾厌氧水解过程小分子有机酸产量的影响,提出一种新型餐厨垃圾的资源化方式。研究结果显示,餐厨垃圾在55℃条件下厌氧水解主要产物为乳酸,达到25.7g/L,其干物质转化率可以达到32.1%(gTS),而餐厨+茅草处理在同样条件下的乳酸产量为20.1g/L,干物质转化率为25.1%。温度下降为37℃后继续进行的的厌氧水解,得到的主要产物是乙酸、丙酸和丁酸,餐厨处理和餐厨+茅草处理这两者的峰值分别为6.5、2.8、8.0和6.1g/L、2.7g/L和5.9g/L。结果显示茅草添加可以在一定程度上调节水解产物的比例,而温度变化可以调控小分子有机酸的产量。本研究结果表明,厌氧水解是一种有潜力的小分子有机酸生产与餐厨垃圾资源化处理途径。  相似文献   

3.
餐厨垃圾厌氧发酵特性的研究   总被引:14,自引:4,他引:10  
为了实现餐厨垃圾低成本现场能源化处理,利用单相法,采用正交试验法,研究了接种率、温度和含水率对餐厨垃圾厌氧发酵过程中运行特性的影响。结果表明,接种率、含水率、发酵温度以及它们之间的交互作用对餐厨垃圾产气效果影响显著,其中以接种率与温度的交互作用影响最为显著,其次是含水率。采用单相法进行55℃高温厌氧发酵,保证65%左右的接种率和90%以上的含水率,完全可以实现餐厨垃圾现场处理。  相似文献   

4.
城市餐厨垃圾前处理的工艺优化   总被引:1,自引:0,他引:1  
为提高餐厨垃圾资源化,利用自动化分选设备组合处理餐厨垃圾,考察餐厨垃圾快速减量化和资源化的可行性,对自动化分选前后餐厨垃圾成分进行分析,发现分选前其总量为243.05 t·d-1,TS为12.69%,VS为93.26%,分选后总量为242.00 t·d-1,TS为10.97%,VS为91.93%,其有机物含量稳定,利于厌氧发酵处理的工艺控制;对分选后餐厨垃圾进行厌氧发酵处理,考察其pH和NH4+-N变化,发现反应初期pH值出现弱酸性,NH4+-N浓度较低;随着反应进行,pH稳定在7.6~7.8,NH4+-N浓度约为1 200 mg·L-1左右。最后对厌氧发酵产气量进行考察发现,反应前期受到pH、NH4+-N以及温度等反应条件影响,产气量和甲烷含量较低;随着实验趋于稳定,产气量为22 000 m3·d-1左右,甲烷含量范围在65%~72%。结果表明,使用新型餐厨垃圾预处理设备,其分选效率较高,能提高后续厌氧发酵产气量和甲烷含量,较大程度实现餐厨垃圾资源化。  相似文献   

5.
湿热水解处理餐厨垃圾氮素转化规律   总被引:1,自引:0,他引:1  
为了研究餐厨垃圾湿热水解过程中氮素的变化规律,设计了10、30、60、90和120℃5个温度水平以及30、60、90、120、150和180min6个加热时间水平,进行了30组完全实验,对不同湿热条件下餐厨垃圾粗蛋白、TN、NH4+-N、NO3-N、有机氮及氨基酸等氮的不同存在形式的变化规律进行实验研究。结果表明,10、30及60℃条件下蛋白质的高级结构不会改变,利于粗蛋白的积累,且在温度120℃,加热时间90min条件下粗蛋白百分含量最高,占干物质的31.34%;随温度的升高和加热时间的延长TN、NHf-N和有机氮含量均上升;当温度达到120℃,由于水解反应,各温度处理下NHf.N浓度超过有机氮浓度,而NO3-N始终维持较低水平。氨基酸总量随温度的升高和水解时间的延长呈上升趋势,当温度达90%,加热时间达180min时,处理后餐厨垃圾总氨基酸百分含量最高,达164%,但温度达到120℃时,随着处理时间的延长,餐厨垃圾总氨基酸含量明显降低。  相似文献   

6.
餐厨垃圾中有机物大部分以大分子的形式存在,对其进行热处理,破坏大分子有机物的存在形式,将会影响其干式厌氧发酵的过程。实验对餐厨垃圾进行了热处理(100℃),处理后将其在含固率(TS)20%、接种率25%的条件下进行高温55℃厌氧发酵。实验结果表明,热处理后,餐厨垃圾的理化性质发生显著变化,累计产气量、TS和VS的去除率均增大。当热处理时间为15 min时,餐厨垃圾的SCOD值最高,为59.49 g/L,比未处理时提高了3.3倍。同样该条件下,累计产气量也最高,为2 782.8 mL,与未处理相比累积产气量提高58.30%,第二产气高峰比未处理提前3天。各发酵瓶发酵前后TS、VS去除率的变化趋势与累计产气量的变化基本一致,累计产气量越大,TS、VS的去除率越大。  相似文献   

7.
邵晨  于鑫  蒋平  田兴军 《环境工程学报》2014,8(9):3971-3977
为了探索不同调理剂对微生物降解餐厨垃圾效果的影响,本实验选取了木屑(桦木)、米糠、泥炭、花生壳、稻壳等材料分别作为主要调理剂,以餐厨垃圾的重量减量率作为评价降解效果指标,测定实验过程中的温度、含水率、pH值、微生物生物量及重量的变化。实验结果表明,影响餐厨垃圾降解效果主要因素有温度和含水率;以木屑和米糠为主要调理剂的保温性能最优,其余材料热量散失较快;以50%木屑处理的调理剂含水率适宜,能达到最适含水率要求(50%);同时,以50%木屑(桦木)为主要调理剂处理的减量率最高。  相似文献   

8.
为了研究湿热水解技术对餐厨废弃物中脂类物质的影响,促进餐厨废弃物的资源化处理利用,通过实验研究,分析了餐厨废弃物固相中油酸、亚油酸、α-亚麻酸和花生四烯酸4种不饱和脂肪酸在90~140℃湿热条件下处理随时间的变化规律。结果表明:实验所取餐厨废弃物经湿热处理后固相中油酸和亚油酸的含量相对较高,约为30%,花生四烯酸的含量较低,约为0.3%,随着加热时间延长,亚油酸在湿热环境下发生化学分解,其含量不断降低,而花生四烯酸的含量显著增加。当加热温度为100~120℃,加热时间为30-60min时,餐厨废弃物脂类含量比较稳定,作为适宜的湿热处理条件。值得注意的是,湿热处理后的餐厨废弃物中花生四烯酸的含量只约为0.3%,不能满足饲料标准中2%的要求。  相似文献   

9.
我国餐厨垃圾厌氧处理技术现状分析及建议   总被引:3,自引:0,他引:3  
随着我国餐厨垃圾排放量的持续增加,已造成严重的环境污染防控压力。为促进我国餐厨垃圾的资源化利用和无害化处理处置,在文献调研的基础上,梳理了我国大中型餐厨沼气工程的发展现状,分析了导致沼气产率低、沼气回用量大等餐厨沼气亟待解决的低经济效益难题的根本原因,并结合实际情况提出餐厨垃圾厌氧消化技术相关的建议,以期为我国提高餐厨垃圾的资源化、无害化处理能力和水平提供参考。  相似文献   

10.
为探究脱脂餐厨垃圾燃烧过程中矿物元素迁移对灰熔融特性的影响,对不同灰化温度下得到的脱脂餐厨垃圾灰(以下简称垃圾灰)进行灰熔点测试及灰成分分析,并利用X-射线粉末衍射(XRD)分析和扫描电子显微镜(SEM)对垃圾灰进行表征。结果表明,灰化温度对脱脂餐厨垃圾的灰熔融温度影响不大,K、Na、Cl元素在垃圾灰中的主要存在形式为NaCl、KCl,随着灰化温度从500℃升高至1 100℃,垃圾灰中K、Na、Cl元素质量分数分别下降86.57%、67.67%、95.92%,主要是以气态NaCl、KCl形式析出;升温过程中Ca元素质量总体变化不大,Ca元素的迁移主要经过2个过程,羧磷灰石到钠钙铝盐的混盐再到白磷钙石,脱脂餐厨垃圾灰熔点较高的主要原因是大量Ca、P元素形成的高熔点矿物质白磷钙石所致。  相似文献   

11.
Different types of food wastes, e.g., meats, bones, cereals, fruits, and vegetables, were collected from hotels in Hong Kong, mixed in different ratio, and processed into feed pellets (food wastes (FWs) A, B, and C) for feeding trials in aquaculture species. Grass carp fed with cereal-dominant feed (FW A) showed the best growth (in terms of specific growth rate, relative weight gain, and protein efficiency ratio), among all food waste feeds. However, the growth rates of food waste groups especially the meat product-contained feeds (FW B and FW C) were lower than the commercial feed, Jinfeng® 613 formulation (control). The results indicated that grass carp utilized plant proteins better than animal proteins and preferred carbohydrate as a major energy source than lipid. The high-lipid content in feed containing meat products was also a possible reason for hindering growth and resulted high body lipid. It is suggested that lipid should be removed in the preparation of food waste feed or further investigations by implementing supplements, e.g., enzymes in feed to enhance lipid or protein utilization by fish. This utilization of food waste could be an effective and practical way to deal with these wastes in this densely populated city.  相似文献   

12.
以猪粪、鸡粪、玉米秸秆、餐厨垃圾和厨余垃圾等5种农业固体废物为底物,采用修正的Gompertz模型,研究了典型农业固体废物暗发酵产氢动力学和代谢产物变化规律,探讨了不同温度和初始pH条件下的主要产氢代谢途径。结果表明:温度和初始pH对农业固体废物暗发酵产氢具有显著影响;高温组累积产气量和氢气百分含量显著高于中温组。在55 ℃高温且pH为6.0的条件下,餐厨垃圾暗发酵产氢效果最佳,累积产气量和氢气百分含量最大,为1 100 mL和73.58%,最大产氢速率和产氢潜力分别为37.11 mL·h−1和660.30 mL;厨余垃圾暗发酵产氢效果次之,鸡粪产氢潜力最差。在暗发酵产氢末期,以鸡粪为底物的代谢产物的氨氮浓度最高,过高的氨氮浓度可能抑制了产氢过程。VFA分析表明:不同底物和条件下丁酸浓度均最高,且含有少量乙醇、乙酸、丙酸等;暗发酵产氢代谢途径是以丁酸型发酵为主的混合型发酵。通过温度、初始pH等非生物性控制因素的优化调控,显著提高了农业固体废物暗发酵产氢潜力和底物利用效率,为生物制氢的技术研发与工程应用提供参考。  相似文献   

13.
Food waste from different sources or at different generation stages may have different compositional characteristics and is therefore suitable for recycling into different products. To have a better understanding of their chemical composition, five food waste types were collected, namely, household kitchen waste (HH), preconsumption and postconsumption food waste from a hotel (Hpr and Hpo), wet market food waste (WM) and kitchen waste from a Chinese restaurant (CR), and their compositions were assessed monthly for 1 year. They served as suitable feedstock for various conversion technologies according to their chemical profiles. HH and CR had higher crude protein content (26%) and considerable amounts of minerals, making them nutritionally suitable for feeding animals. Preconsumption food wastes Hpr and WM had more favorable C:N ratios (16.5–17.4) and crude fat contents (4.6–6.5%) as feedstock for composting. Postconsumption food wastes were potential feedstock for the production of biogas and biodiesel because of the higher dry matter (>26%) and fat content (>13%). The coefficients of variation (CV) in all nutrients analyzed except Ca for postconsumption food wastes ranged from 5% to 37%, which showed lower temporal variability than preconsumption food wastes (CVs 10–131%). This implies that the composition of postconsumption food waste was relatively less fluctuating and can be considered a more reliable feedstock for food waste conversion.

Implications: Characterization of food waste composition from different sources and determination of their temporal variation were performed to understand their characteristics and facilitate sound food waste management. Separating food wastes according to their sources and types helps reduce their composition variability, and thus increases the consistence in food-waste-derived products and recycling success. Study on temporal variation indicates that postconsumption food wastes varied less with time and could serve as reliable feedstocks for food waste conversion.  相似文献   


14.
The fast growing of global aquaculture industry accompanied with increasing pressure on the supply and price of traditional feed materials (e.g., fish meal and soy bean meal). This circumstance has urged the need to search alternative sources of feed stuff. Food waste was used as feed stuff in rearing fish which possess substantial protein and lipid. Grass carp are major species reared in Hong Kong with lower nutritional requirements; it is also an ideal species for investigating the feasibility of using food waste as fish feeds for local aquaculture industry. The growth and immunity, reflected by total protein, total immunologlobulin (IgI), and nitroblue tetrazolium (NBT) activity of grass carp blood, were depressed when feeding with food waste feeds without enzymes. However, the supplementation of bromelain and papain in fish feed enhanced the efficient use of food waste by grass carp, which in turn improved the fish immunity. The present results indicated that the addition of those enzymes could enhance the feed utilization by fish and hematological parameters of grass carp, and the improvement on growth and immunity superior to the control (commercial feed) was observed with the addition of bromelain and papain supplement. Addition of 1 and 2 % mixture of bromelain and papain could significantly enhance the lipid utilization in grass carp.  相似文献   

15.
The performance of a garbage disposal system to solubilize and mineralize food wastes through biological solubilization was evaluated through the examination of the effects of operational conditions like water supply volume, water supply frequency and aeration on the amount of waste solubilized, mineralized and accumulated in the reactor. The biological solubilization process consisted of a solubilization reactor and a circulation tank. Food waste and fresh water were supplied into the solubilization reactor with support media. Wastewater from the solubilization reactor was discharged to the circulation tank and water in the circulation tank was periodically pumped back to the solubilization reactor. In case of the total food waste loading of 16 kg m(3-1) d(-1), little carbon (0-5.7%) accumulated in the reactor as long as the system was kept under aerobic condition through large volume of water supply (higher than 3.5 lh(-1)) or applying aeration in the circulation tank. However, 42% of the loaded carbon accumulated under anaerobic condition in low water supply (less than 1.8 lh(-1)). The rest of the waste was either solubilized or mineralized. The aeration in the circulation tank, therefore, was effective to provide similar solubilization and mineralization as the large volume of water supply. However, frequency of feeding at the large volume of water supply had no significant effect on the amount of waste solubilization and mineralization.  相似文献   

16.
Food waste is the largest constituent of municipal solid waste in Hong Kong, but food waste recycling is still in its infancy. With the imminent saturation of all landfill sites by 2020, multiple technologies are needed to boost up the food waste recycling rate in Hong Kong. Conversion of food waste into animal feeds is prevalent in Japan, South Korea, and Taiwan, treating over 40 % of their recycled food waste. This direction is worth exploring in Hong Kong once concerns over food safety are resolved. Fortunately, while feeding food waste to pigs and chickens poses threats to public health, feeding it to fish is considered low risk. In order to examine the feasibility of converting food waste into fish feed in Hong Kong, this paper investigates the market demand, technical viability, feed quality, regulatory hurdles, and potential contribution. The results show that a significant amount of food waste can be recycled by converting it into fish feed due to the enormous demand from feed factories in mainland China. Two conversion technologies, heat drying and black soldier fly bioconversion, are studied extensively. Black soldier fly bioconversion is preferable because the end-product, insect powder, is anticipated to gain import approval from mainland China. The authors suggest further research efforts to speed up its application for food waste recycling in urban cities.  相似文献   

17.
ABSTRACT

To test the possible use of composted food waste and wastewater sludge as biofilters to treat gas-phase volatile organic compounds (VOCs), batch experiments were conducted with an isolated strain that could degrade aromatic compounds under aerobic conditions. A benzene and trichloroethylene (TCE) mixture was used as the gas-phase pollutant in experiments with composted food waste, sludge, and soil. Under aerobic conditions, benzene was degraded as a primary substrate and TCE was degraded cometabolically, with water contents varying from 6 to 60% (volume of water added/volume of solid). Optimal water content for VOC removal was 12% for the soil, 36% for the composted food waste, and 48% for the sludge.

The extent of VOC sorption and biodegradation at the optimal water content was different for each material. With the same initial VOC concentration, more VOCs were removed by sorption onto the composted food waste and the sludge, while less VOCs were biodegraded in comparison with the results using soil. The reason the biodegradation in the soil was greater may be partly attributed to the fact that, due to less sorption, the aqueous-phase concentration of VOCs, which microorganisms could utilize as a carbon source or cometabolize, was higher. We also speculate that the distribution of microorganisms in each medium affects the rate of biodegradation. A large number of microorganisms were attached to the composted food waste and sludge. Mass transfer of VOCs and oxygen to these microorganisms, which appear to have been heterogeneously distributed in clusters, may have been limited, resulting in hindered biodegradation.  相似文献   

18.
To test the possible use of composted food waste and wastewater sludge as biofilters to treat gas-phase volatile organic compounds (VOCs), batch experiments were conducted with an isolated strain that could degrade aromatic compounds under aerobic conditions. A benzene and trichloroethylene (TCE) mixture was used as the gas-phase pollutant in experiments with composted food waste, sludge, and soil. Under aerobic conditions, benzene was degraded as a primary substrate and TCE was degraded cometabolically, with water contents varying from 6 to 60% (volume of water added/volume of solid). Optimal water content for VOC removal was 12% for the soil, 36% for the composted food waste, and 48% for the sludge. The extent of VOC sorption and biodegradation at the optimal water content was different for each material. With the same initial VOC concentration, more VOCs were removed by sorption onto the composted food waste and the sludge, while less VOCs were biodegraded in comparison with the results using soil. The reason the biodegradation in the soil was greater may be partly attributed to the fact that, due to less sorption, the aqueous-phase concentration of VOCs, which microorganisms could utilize as a carbon source or cometabolize, was higher. We also speculate that the distribution of microorganisms in each medium affects the rate of biodegradation. A large number of microorganisms were attached to the composted food waste and sludge. Mass transfer of VOCs and oxygen to these microorganisms, which appear to have been heterogeneously distributed in clusters, may have been limited, resulting in hindered biodegradation.  相似文献   

19.
Synthetic fuel is prepared to imitate municipal solid waste (MSW) in experimental studies of incineration processes. The fuel is composed based on the Environmental Protection Agency reports on the materials contained in MSW. Uniform synthetic fuel pellets are prepared using available and inexpensive components including newsprint, hardwood mulch, low density polyethylene, iron, animal feed, sand, and water to imitate paperbound, wood, yard trimming, plastic, metal, food wastes, and other materials in MSW. The synthetic fuel preparation procedure enables one to reproduce and modify the fuel for a wide range of experiments in which the mechanisms of waste incineration are addressed. The fuel is characterized using standard ASTM tests and it is shown that its parameters, such as combustion enthalpy, density, as well as moisture, ash and fixed carbon contents are adequate for the representation of municipal solid waste. In addition, chlorine, nitrogen, and sulfur contents of the fuel are shown to be similar to those of MSW. Experiments are conducted in which the synthetic fuel is used for operation of a pilot-scale incinerator research facility. Steady-state temperature operation regimes are achieved and reproduced in these experiments. Thermodynamic equilibrium flame conditions are computed using an isentropic one-dimensional equilibrium code for a wide range of fuel/air ratios. The molecular species used to represent the fuel composition included cellulose, water, iron, polyethylene, methanamine, and silica. The predicted concentrations of carbon monoxide, nitric oxides, and oxygen in the combustion products are compared with the respective experimental concentrations in the pilot-scale incinerator exhaust.  相似文献   

20.
Combustion of spent vacuum residue hydrodesulfurization catalyst and incineration of paper sludge were carried out in thermo-gravimetric analyzer and an internally circulating fluidized-bed (ICFB) reactor. From the thermo-gravimetric analyzer-differential thermo-gravimetric curves, the pre-exponential factors and activation energies are determined at the divided temperature regions, and the thermo-gravimetric analysis patterns can be predicted by the kinetic equations. The effects of bed temperature, gas velocity in the draft tube and annulus, solid circulation rate, and waste feed rate on combustion efficiency of the wastes have been determined in an ICFB from the experiments and the model studies. The ICFB combustor exhibits uniform temperature distribution along the bed height with high combustion efficiency (>90%). The combustion efficiency increases with increasing reaction temperature, gas velocity in the annulus region, and solid circulation rate and decreases with increasing waste feed rate and gas velocity in the draft tube. The simulated data from the kinetic equation and the hydrodynamic models predict the experimental data reasonably well.  相似文献   

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