Incorporation and utilization of bacterial lipids in theSolemya velum symbiosis

We undertook a detailed analysis of the lipid composition ofSolemya velum (Say), a bivalve containing endosymbiotic chemoautotrophic bacteria, in order to determine the presence of lipid biomarkers of endosymbiont activity. The symbiont-free clamMya arenaria (L.) and the sulfur-oxidizing bacteriumThiomicrospira crunogena (Jannasch et al.) were analyzed for comparative purposes. The ¹³C ratios of the fatty acids and sterols were also measured to elucidate potential carbon sources for the lipids of each bivalve species. Both fatty acid and sterol composition differed markedly between the two bivalves. The lipids ofS. velum were characterized by large amounts of 18: 17 (cis-vaccenic acid), 16:0, and 16 : 17 fatty acids, and low concentrations of the highly unsaturated plant-derived fatty acids characteristic of most marine bivalves. Cholest-5-en-3-ol (cholesterol) accounted for greater than 95% of the sterols inS. velum. In contrast,M. arenaria had fatty acid and sterol compositions similar to typical marine bivalves and was characterized by large amounts of the highly unsaturated fatty acids 20 : 53 and 22 : 63 and a variety of plant-derived sterols. The fatty acids ofT. crunogena were similar to those ofS. velum and were dominated by 18:17, 16:0 and 16:17 fatty acids. Thecis-vaccenic acid found inS. velum is almost certainly symbiontderived and serves as a potential biomarker for symbiontlipid incorporation by the host. The high concentrations ofcis-vaccenic acid (up to 35% of the total fatty acid content) in both symbiont-containing and symbiont-free tissues ofS. velum demonstrate the importance of the endosymbionts in the lipid metabolism of this bivalve. The presence ofcis-vaccenic acid in all the major lipid classes ofS. velum demonstrates both incorporation and utilization of this compound. The ¹³C ratios of the fatty acids and sterols ofS. velum were significantly lighter (–38.4 to –45.3) than those ofM. arenaria (–23.8 to – 24.2) and were similar to the values found for the fatty acids ofT. crunogena (–45); this suggests that the lipids ofS. velum are either derived directly from the endosymbionts or are synthesized using endosymbiontderived carbon.Woods Hole Oceanographic Institution Contribution No. 7356Please address all correspondence and reprint requests to Dr Conway at her present address: Department of Biological Sciences, University of Pittsburgh, Pennsylvania 15260, USA     

Variation in lipid classes during the molting cycle of the prawn Penaeus japonicus

The variation in the concentration and fatty acid composition of lipid classes during the molting cycle of the prawn Penaeus japonicus was investigated. The lipid concentration of the whole body reached a maximum at mid-premolt (Stage D₂) and then decreased to low level at late premolt (Stage D_3–4). The accumulation of lipids during the premolt period seemed to be attributable to the increase of both polar and neutral lipids. The increase of neutral lipids at Stage D₂ was derived from not only triglycerides but also free sterols and free fatty acids. Regarding the fatty acid composition of every lipid class, a marked variation occurred mainly at the intermolt (Stage C). In this stage, the polar lipids were rich in monoenoic acids such as 18:1 and poor in polyenoic acids such as 20:53 and 22:63. The triglycerides were rich in polyenoic acids at Stage C, but poor in monoenoic acids such as 16:1 and 18:1. The steryl esters contained large amounts of saturated acids such as 16:0 and 18:0 throughout the molting cycle, however the level of polyenoic acids increased at Stage C.     

Biochemical composition of Nyctiphanes australis and its possible use as an aquaculture feed source: Lipids,pigments and fluoride content

Nyctiphanes australis contained, on a dry weight basis, an average of 52% crude protein and 5.0 to 9.5% lipid. The fatty acid profile of N. australis was markedly unsaturated, with a mean total 3 fatty acid content of 48.6±2.4% of total fatty acids. N. australis contained high levels of the essential long-chain polyunsaturated fatty acids eicosapentaenoic (EPA, 20:53) and docosahexaencic (DHA, 22:63), ranging from 16.6 to 36.5% and 11.1 to 24.8%, respectively. The concentration of total carotenoids ranged from 137 to 302 g g^–1 dry wt, with no significant differences in concentrations found with season or life stage. The carotenoids were comprised of 79.5% astaxanthin and 20.5% canthaxanthin. The lipid and pigment compositions of N. australis suggest that the species could serve as a suitable feed source for cultured salmonids. Like other euphausiids, N. australis contained high levels of fluoride, with a seasonal range between 277 and 3507 g g^–1 dry wt. The high fluoride levels found in N. australis would not detract from its potential as a feed source for salmonids because ingested fluoride is largely absorbed by the skeleton.     

The composition and biosynthesis of lipids in Thysanoessa raschi from the Clyde Estuary,Scotland

The lipid composition and biosynthesising activity of Thysanoessa raschi collected from the Clyde Estuary, Scotland, in May 1981 were examined. Triacylglycerols were the major lipid class present, although 16.7% of the total lipid were wax esters in which phytol was the dominant fatty alcohol. The thoracic contents (hepatopancreas) of the krill were capable of biosynthesising lipids in vitro from various labelled substrates. Radioactivity from [1-¹⁴C] palmitic acid was incorporated into lipids in the order phospholipids>triacylglycerols>wax esters; the bulk of the radioactivity was present in all cases in the fatty acyl moieties of the lipids. [U-¹⁴C] glucose labelled lipids in the order phospholipids>triacylglycerols>free fatty acids> was esters; in the first two lipids the radioactivity was mainly in the glycerol moieties, whereas in was esters it was solely in the fatty acyl moieties. The extent of labelling of these lipids from [U-¹⁴C] alanine was less than that from [U-¹⁴C] glucose, but the pattern of labelling was generally similar. More than 90% of the radioactivity incorporated into total lipid from ³H₂O was present in free fatty acids from which it was calculated that the hepatopancreas of T. raschi can synthesise 2.5 g of fatty acid per hour at 15°C. This value is approximately three times lower than that previously determined for T. inermis from Balsfjorden, northern Norway. The results are discussed in terms of the sources of the dietary lipids of krill and the role of endogenous biosynthesis in contributing to its lipid reserves.     

Lipogenesis in the arctic euphausiid Thysanoessa inermis

Biosynthesis of lipids by Thysanoessa inermis collected from Balsfjorden, northern Norway, in May 1980, was examined in vitro. The highest concentration of lipid within the krill was in the hepatopancreas, and this organ was the most active in esterifying free fatty acids into wax esters. The hepatopancreas (i.e., thoracic contents) incorporated (¹⁴C) glucose, (¹⁴C) alanine and ³H₂O into wax esters, with the fatty alcohol moieties being labelled more than the fatty acids. (¹⁴C) fatty acid was incorporated preferentially into the fatty acid moieties of wax esters, this incorporation being markedly stimulated by free fatty alcohol. It is concluded that the fatty alcohols of wax esters are preferentially biosynthesized de novo from dietary protein and carbohydrates, whereas the fatty acids derive preferentially from dietary lipid. On the basis of ³H incorporated from ³H₂O, the hepatopancreas in a 50 mg II-group (2 yr old) individual of T. inermis is capable of biosynthesizing de novo, approximately 0.1 mg of lipid (as fatty acids) per day at 5°C.     

Lipid composition of yellowtail flounder (<Emphasis Type="Italic">Limanda ferruginea</Emphasis>) in relation to dietary lipid intake

Condition indices (CI), hepatosomatic indices (HSI) and proximate, lipid and fatty acid composition of wild and laboratory-reared yellowtail flounder (Limanda ferruginea) (Storer, 1839) were compared from data taken throughout spring and summer 1996–1998. Cluster analysis was performed on the fatty acid signatures of these two groups along with a commercial diet and several invertebrate species to determine possible feeding patterns in Conception Bay, Newfoundland. HSI and levels of storage fat were significantly higher in the muscle and liver of laboratory-reared yellowtail flounder, indicating an efficient absorption of dietary lipid and an increase in fat deposition. Fatty acid analysis of the liver showed that wild fish contained significantly higher proportions of the essential fatty acids 20:46, 20:53 and 22:63; whereas proportions of 18:1 and 18:26 were significantly higher in all fractions of lipid examined from laboratory-reared fish than they were from wild fish. Polar fractions of lipid were more similar than the neutral fraction of lipid when comparing wild and laboratory-reared fish. Taken together, the differences in CI, HSI, proximate and fatty acid composition suggest that feeding commercial diets to L. ferruginea can cause changes in patterns of lipid deposition and metabolism. Cluster analysis of marine plankton, sedimenting particulate matter, wild invertebrates, the commercial diet and fish tissues showed that the fatty acid signatures of both wild and laboratory-reared yellowtail flounder closely resembled their respective food items. Fatty acid signatures from wild fish were more closely related to plankton and settling particulate matter, suggesting relatively few steps in the food web leading to yellowtail flounder. In addition to the resemblance between fatty acids in the commercial diet and the tissues of laboratory-reared yellowtail flounder, these fish had similar fatty acid signatures to those of wild invertebrates.Communicated by J.P. Grassle, New Brunswick     

Chemical composition of dietary species of marine unicellular algae and rotifers with emphasis on fatty acids

The lipid profiles of a few species of marine unicellular algae and yeast were studied with emphasis on fatty acids as part of a search for the nutritional value of plankton to the diet of marine fish larvae commonly used in marine hatcheries. The general proximate chemistry of rotifers was closely related to the proximate chemistry of the diet organism, exhibiting a higher content of protein and carbohydrate and a lower content of lipid. Major lipids in all algae, yeast and rotifers comprised mono-, di- and tri-glycerides and polar lipids. The algae Chaetoceros gracilis Schutt, Isochrysis galbana Parke and their respective algaefed rotifers exhibited higher amounts of neutral lipids, consisting mainly of cyclic and branched polyunsaturated components. Fatty acid composition of the algae was species-specific, with the highest ratio of polyethylenic to saturated and monoethylenic acid in I. galbana and Phaeodactylum tricornutum Bohlin, and the highest content (15%) of n-3 highly unsaturated fatty acids in Nannochloropsis salina and P. tricornutum. A closely mirrored distribution of the fatty acids, but with a lower amount of n-3 highly unsaturated fatty acids, was present in the respective algae-fed rotifers. Comparison of the fatty acid spectrum of Artemia sp. and Euterpina acutifrons grown in the laboratory on I. galbana with zooplankton samples of E. acutifrons and Oitona nana collected from the sea showed a higher concentration of docosahexaenoic acid (22:6 n-3) in the naturally collected sample. The results indicate that the efficacy of the food algae C. gracilis and I. galbana in increasing the survival of fish larvae in marine hatcheries is not obvious on the sole basis of fatty acid composition.     

Studies on the nutrition of marine flatfish. The effect of dietary fatty acids on the tissue fatty-acids of the plaice Pleuronectes platessa

The ratios of polyunsaturated fatty acids in the lipids of hatchery-reared plaice [Pleuronectes platessa (L.)] maintained on a diet containing corn oil and freeze-dried cod muscle accurately reflect ratios of polyunsaturated fatty acids in the diet. Such plaice have much greater levels of triglycerides in both their livers and extrahepatic tissues than wild plaice of comparable size; the total amount of 22:6 3 acid in triglycerides of the two groups is, however, very similar. Transfer of experimental plaice to a fat-free diet caused a marked depletion of triglycerides from both livers and extrahepatic tissues with almost all fatty acids being reduced in amount. Addition of 12:0 and 14:0 ethyl esters (4% of each) to the fat-free diet caused some accumulation of triglycerides in extrahepatic tissues. Further addition of 18:2 6 and 18:3 3 acids (both at levels of 0.4%) to the diet caused an accumulation of triglycerides in the liver. These triglycerides had increased levels of saturated and monounsaturated fatty acids up to C 18 but the levels of higher polyunsaturated fatty acids were not inereased. There was relatively little change in the fatty acids of phospholipids throughout these experimental dietary regimes. The levels of phospholipids were constant and very similar to those of wild plaice. The results indicate: (1) plaice fed a diet relatively low in 22:6 3 acid may accumulate relatively large amounts of triglyceride in order to store adequate amounts of 22:6 3 acid; (2) plaice are capable of synthesising saturated and mono-unsaturated fatty acids up to C 18 in the presence of dietary 12:0 and 14:0 acids; (3) 18:2 6 and 18:3 3 acids in the diet do not undergo chain elongation and further desaturation in plaice with the dietary regimes we used.     

Marine lipids in a cold coastal ecosystem: Gilbert Bay,Labrador

Some organisms living in coastal bays in Newfoundland and Labrador have to contend with sub-zero temperatures for most of the year. The goal of this study was to examine the lipid composition of the food web in such an environment in order to obtain information on essential nutrients and trophic relations. In August 2000, plankton, 16 species of macroinvertebrates, and sediments were collected in a shallow, sheltered bay, Gilbert Bay, southern Labrador (52°35N; 55°50W). Plankton had higher proportions of 3 fatty acids (39±5%) and lower proportions of bacterial fatty acids (5±2%), while sediments had 12±5% 3 fatty acids and 15±9% bacterial fatty acids. Plankton 3 fatty acids levels and sediment bacterial fatty acid levels were higher than in equivalent samples previously collected further south, in Newfoundland. Benthic macroinvertebrates contained 0.5±0.4% of their wet weight as lipid, of which 45±15% was triacylglycerol. Levels of 3 fatty acids were high and relatively constant across phyla, accounting for 36±11% of the total fatty acids. Compared to other invertebrates, echinoderms had a unique fatty acid composition, which was characterized by high levels of 20:4-6 (9±6%), bacterial fatty acids (8±4%), and 20:1+22:1 monoenoic fatty acids (13±6%). Baseline lipid data from plankton and macroinvertebrates showed constantly high levels of polyunsaturated fatty acids, indicating their physiological importance at low temperatures.Communicated by J.P. Grassle, New Brunswick     

Dietary effects on oocyte yolk-composition inCapitella sp. I (Annelida: Polychaeta): Fatty acids and sterols

In 1988, immatureCapitella sp. I (initial biomass 80µg dry wt) were raised on four diets: Gerber cereal, TetraMin fish food,Ulva sp., and benthic diatoms. After 2 wk of culturing different populations on these diets, eggs were dissected from gravid females, frozen and analyzed for fatty acid and sterol composition. Eggs produced by worms on different food types were discriminated by fatty acid composition in a principal component analysis (PCA), with 18:1⁹, 18:2, 20:5 and 20:4 fatty acids showing the greatest differences between experimental groups. The sterol profiles of all eggs were dominated by cholesterol (cholest-5-en-3-ol) and cholest-5,24-dien-3-ol (>60%). A PCA of egg sterols discriminated between adult diets with cholesterol, 23,24-dimethyl-cholesta-5-en-3-ol, cholest-5,24-dien-3-ol and a C-29 stenol showing the greatest differences. In field populations ofCapitella sp. I, oocytes produced at different times of the year may have different levels of lipids depending on their dietary availability during vitellogenesis. Variations in oocyte composition may influence larval growth and development and thus have an impact on population dynamics. Alternatively, variations in fatty acid and sterol composition of oocytes may allow us to identify the food resources utilized by this species.     

Phagostimulatory properties of various chemical compounds to sea hares (Aplysia kurodai and A. dactylomela)

Phagostimulatory properties of amino acids, carbohydrates, vitamins, fatty acids, and cholesterol were assessed for sea hares (Aplysia kurodai and A. dactylomela). A. kurodai were collected at Shirahama, Japan, during March-May 1979, and A. dactylomela were collected at Barbados, West Indies, during August-November 1978. Greatest phagostimulatory responses were elicited by starch, glutamic and aspartic acids, maltose, oleic acid, and certain combinations of vitamins. Combinations of nutrients resulted in negative synergistic or masking effects of the phagostimulatory properties of the component nutrients. The widespread sensitivity and responsiveness to glutamic and aspartic acids by marine invertebrates, and especially by sea hares, are discussed from the standpoint of possible use by marine herbivores as feeding cues.     

Superoxide production by marine microalgae

This study investigated the possible roles of superoxide produced by raphidophyte and prymnesiophyte microalgae as an ichthyotoxic agent to damselfish and an allelopathic agent to bacteria. We found that the rate of superoxide production varied with algal cell density, with cell densities of the raphidophyte Chattonella marina >10,000 cells ml^–1 producing less environmental levels of superoxide per cell (94±14 chemiluminescence units) than cell densities <10,000 cells=">^–1 (390±54 units per cell). Microalgal cells have the capacity to change their superoxide production rate over a period of 1 h, dependent on cell density and metabolic activity. We also examined the effect of superoxide on suppression of bioluminescence of the marine bacterium Vibrio fischeri as a model for bacterial alleopathy and found that both superoxide and free fatty acids such as eicosapentaenoic acid (EPA; 20:53) present in raphidophyte microalgal cells cause suppression of bacterial bioluminescence. The combination of superoxide in the presence of EPA further enhanced bioluminescence suppression. Superoxide was also found to enhance the toxicity of free fatty acid EPA to damselfish (Acanthochromis polycanthus) at concentrations as low as 0.2 mg l^–1. In conclusion, consideration should be given to density dependent and/or metabolic variations of toxicity when publishing minimum alert levels for superoxide producing ichthyotoxic microalgal species. A secondary role of superoxide production may be to enhance the toxicity of algal exudates or serve as an allelopathic agent against bacterial fouling.     

The biology of colonial hydroids. II. The morphology and ultrastructure of the medusa of Eirene viridula (Thecata-Leptomedusa: Campanulinidae)

The free-swimming medusae of Eirene viridula are typical marine hydroids, with distinct subdivisions into body regions, which were studied by comparison of light and electron microscopy. Particular attention is given to the epithelio-muscular and digestive muscle cells. The epidermis — apart from a few nerve cells and cnidocytes-consists of epitheliomuscular cells. At their bases these cells form a musculature and at the apex many secretory vesicles. In the velum, large expansions of the intercellular space are found. The gastrodermis — apart from the mucous and zymogen cells in the manubrium — consists of digestive muscle cells, the structure of which corresponds in principle to that of the epitheliomuscular cells. In its apex, this type of cells contains both normal coated vesicles and discoidal coated vesicles. In the solid tentacles, the digestive muscle cells form a turgescent vesicular tissue. The central nervous system consists of the exumbrellar, subumbrellar, and gastrodermal nerve rings. They are composed of ganglion cells, their processes, and intraepithelial flagella. The static organs are purely ectodermal statocysts which have only one lithocyte and only one sensory cell.     

Changes in the digestive gland of Euphausia superba during short-term starvation: lipid class,fatty acid and sterol content and composition

During a period of short-term (19 d) starvation, total lipid in the digestive gland of Euphausia superba Dana decreased from 21 to 9% dry weight. Total lipid per digestive gland decreased significantly during starvation compared to Day 0 individuals, falling from 1960 (±172) to 385 (±81) g. Polar lipid was the major lipid class utilised during starvation, falling from 1510 (±225) to 177 (±46) g per digestive gland (76 to 45%). Absolute levels of triacylglycerol fell from 300 (±41) to 76 (±5) g; however, relative levels remained unchanged. The relative level of free fatty acid increased significantly with starvation (4 to 39%) with absolute levels ranging from 79 (±1) to 156 (±20) g per digestive gland. Absolute levels of all fatty acids per digestive gland declined continually until the end of the starvation period. The long-chain polyunsaturated acids eicosapentaenoic (20:53) and docosahexaenoic (22:63), decreased with starvation from 37 to 26% and 15 to 10%, respectively whereas the saturated fatty acid, palmitic acid (16:0), increased from 15 to 20%. Cholesterol, the major sterol in this organ, increased from 17 (±20) to 44 (±13) g per digestive gland by Day 3, and by Day 19 had returned to levels found in the digestive gland of Day 0 individuals. Desmosterol followed a similar pattern to cholesterol, increasing from 3 (±1) g per digestive gland on Day 0 to 11 (±4) g on Day 3, and falling to 2 (±1) g on Day 19. Other sterols in the digestive gland, predominantly of algal origin, fell from the levels found in Day 0 individuals to near zero amounts by Day 6. The digestive gland of E. superba plays a dynamic role during shortterm starvation in terms of lipid content and composition. The relative levels of polar lipids, free fatty acids and cholesterol in the digestive gland may provide reliable indices of the nutritional condition of E. superba in the field. Sterols in the digestive gland are indicative of recent dietary composition of krill, and may also be used to quantify dietary input from individual phytoplanktonic species.     

Lipid storage and composition in tropical surgeonfishes (Teleostei: Acanthuridae)

The lipid composition of tropical marine reef fishes is poorly known, despite their use as food by local human populations and recent interest in health-related benefits of fish lipids. We examined the composition of lipids from epaxial muscle, liver, and two storage sites [mesenteries surrounding the gut (intraperitoneal fat, IPFs) and retroperitoneal fat bodies (FBs) posterior to the peritoneal cavity] in three species of surgeonfishes from Ishigaki Island, Japan: Naso lituratus (Bloch and Schneider, 1801), Acanthurus lineatus (Linnaeus, 1758), and A. bariene (Lesson, 1830). Triacylglycerols dominated all samples of neutral lipid and constituted ≥ 99% of FBs and IPFs. Polar lipids generally contained large fractions of phosphatidylethanolamine and phosphatidylcholine. Quantified fatty acids ranged in length from C₁₄ to C₂₄. C₁₆ fatty acids prevailed (>35% of neutral fatty acids, >23% of polar fatty acids), although C₁₈ (>16 and >14%, respectively) and C₂₀ acids (>8 and >19%, respectively) were also common. Saturated fatty acids, dominated by palmitic acid (16:0), comprised 38.7 to 50.7% of acids from neutral lipids and 30.8 to 41.1% from polar lipids. The most common monounsaturated acids were 18:1n9 and 20:1n9. Polyunsaturated acids were prevalent in polar lipids (especially 20:4n6, 20:5n3, 22:2n3, 22:5n3, 22:5n6 and 22:6n3). Common polyunsaturated acids of neutral lipids were 18:2n6, 18:4n3, several n-3 and n-6 C₂₀ acids, 22:2n3 and 22:5n3. IPF and FB were almost identical across species, and lipids of fat bodies (IPFs, FBs) were more similar to those of muscle than those of liver for all three species. The FBs appear to constitute an accessory storage site, which overcomes constraints on lipid storage imposed by a small, inflexible abdominal cavity that contains both viscera and consistently voluminous gut contents. Fatty acid signatures indicate that largely overlooked epiphytic or epilithic diatoms contribute significantly to lipid acquisition. The combination of large quantities of both saturated and n-3 and other polyunsaturated fatty acids in surgeonfishes, in contrast to low saturates and high polyunsaturated acids in lipids of commercially important cool-water fishes, suggests that a study of dietary effects of fish lipids on human inhabitants of the tropics may be instructive insofar as human health and nutrition are concerned. Received: 16 March 1998 / Accepted: 6 August 1998     

Wax-ester metabolism in the orange roughyHoplostethus atlanticus (Beryciformes: Trachichthyidae)

Freshly caught orange roughy (Hoplostethus atlanticus) obtained at the edge of the Chatham Rise, east of the South Island of New Zealand, in June 1988, were used to investigate tissue-specific lipid synthesis and to obtain blood for plasma lipoprotein analysis. Tissue slices prepared from an intraneurocranial fat deposit, pieces of skull (neurocranium), swimbladder and liver were incubated with radioactive acetate, palmitate and oleate, and the labelled lipids extracted and analysed. All four tissues could incorporate acetate label into fatty acids which were themselves incorporated into triacylglycerols and phospholipids although not into wax esters, the most abundant lipid class in these tissues. Exogenous palmitate and oleate were also incorporated into more complex lipids, with the label from oleate (but not palmitate) being found in wax esters as well as triacylglycerols and phospholipids. The distribution of the label in the wax esters showed that some reduction of the fatty acid to fatty alcohol had occurred. The only exception to this pattern was the swimbladder, which incorporated small amounts of palmitate-label into both the fatty acid and fatty alcohol portions of the wax esters. Lipoproteins were isolated from serum by centrifugation. All lipoprotein classes contained phospholipid, cholesterol, triacylglycerol, cholesteryl esters and wax esters. A very low-density lipoprotein class also contained large amounts of unesterified fatty acids, which are possibly artefacts resulting from storage of the samples. Significant quantities of-3 fatty acids were also found in the serum lipids.     

Lipids,and their constituent fatty acids,ofPhaeocystis sp. from the Arabian Gulf

This paper reports on the firstPhaeocystis sp. (hereafterPhaeocystis) bloom in the Arabian Gulf. Total lipids from threePhaeocystis colonies sampled in November 1987 and in March and May 1988, comprised ca 11.0% of the dry biomass. Triacylglycerols (TG) and/or free fatty acids (FA) predominated in the lipids of all three samples. Polar lipids consisted of mixtures of phospholipids and glycolipids. Diacylglycerotrimethylhomoserines (DGTH) were present in all extracts, whilst conventional phospholipids only occurred in low concentrations. The predominant glycolipids were monogalactosyldiacylglycerols (MGDG) digalactosyldiacylglycerols (DGDG), sulfoquinovosyldiacylglycerols (SQDG) and steryl glycosides (SG). The predominant fatty acids in the total lipids of all three samples were palmitic (16:0) and oleic (18:1) acids. Total lipids of the November sample contained the smallest proportion of palmitic and the largest of polyunsaturated fatty acids (PUFA) — especially C₁₆. The proportion of PUFA was considerable in individual polar lipids. C₁₆ PUFA were more common in individual polar lipid classes of the November and March samples than that of May. The concentration of constituent C₁₈ PUFA was relatively low. PUFA with chains longer than 18 C atoms only occurred in very low concentrations, and were confined to certain polar and nonpolar lipid classes of the November sample only.     

Lipid composition and partitioning of deepwater chondrichthyans: inferences of feeding ecology and distribution

The composition of lipids and fatty acids was determined for the livers, muscle, pancreas, kidney and stomach fluids of deepwater chondrichthyan species (including 11 squaliformes, 3 chimaeriformes, 1 hexanchiforme and 3 carcharhiniformes) caught as bycatch from continental waters off south-eastern Australia. The lipid class, fatty acid and fatty alcohol composition differed markedly in each tissue and in each species. The lipid and fatty acid composition of large, lipid-rich (38–70% wet weight, ww) livers demonstrated the multifunctional role of this organ in: lipid distribution, storage and biosynthesis, and buoyancy regulation. In the liver, the importance of certain lipids (including squalene, diacylglyceryl ethers, triacylglycerols and to a lesser extent wax esters) as mediators of buoyancy varied according to lifestyle and habitat. Less variability was observed in the muscle profiles, characterized by low lipid content (<1.0% ww) and high relative levels of polar lipids (>70%). The lipid and fatty acid profiles of the kidney and pancreas showed the highest intraspecific variability, suggesting these organs also have complex roles in lipid storage and metabolism. Overall intra- and interspecific differences in the tissue fatty acid profiles could be related to differences in a number of factors including phylogeny, habitat (depth), buoyancy regulation and diet and presumably also reflect different ecological roles. The lipid and fatty acid profiles are the first published for Rhinochimaera pacifica, Chimaera lignaria and Figaro boardmani and the first to demonstrate interspecific variation in lipid profiles of various tissues of deepwater chondrichthyans. The application of multivariate analysis to lipid class and fatty acid tissue profiles in chondrichthyans inferred dietary differences and metabolic preferences between species and habitats. These results have important implications for the future use of fatty acids as dietary tracers in chondrichthyan research.     

Microgeographic differentiation in the lipid composition of the bivalve Macoma balthica from the Gulf of Gdańsk (Southern Baltic)

Differentiation in lipid content, composition of lipid classes, fatty acids and sterols of Macoma balthica (L.) collected from various parts of the Gulf of Gdask was observed. The clams taken from the Inner Puck Bay contained significantly lower amounts of lipids, particularly of triglycerides, oleopalmitic acid and 24-methylenecholesterol. It is suggested that this differentiation is related to variability of trophic conditions in the Gulf of Gdask.     

Studies on the nutritional requirements of the larval stages of Penaeus japonicus using microencapsulated diets

Fatty acid biosynthesis in the larval stages of Penaeus japonicus Bate was examined by feeding microencapsulated diets containing (1-¹⁴C) palmitic acid, and fat-free diets supplemented with defined fatty acids. Highest larval growth rates were achieved on diets containing Tapes philippinarum lipid and, when defined fatty acids were substituted, on diets containing 20:63 fatty acid. The radioactive tracer experiments indicate that 16:17, 18:0 and 18:19 fatty acids may be synthesised from palmitic acid and that P. japonicus larvae may possess the ability to elongate 18:33 to 20:53 and 22:63, and 18:26 to 20:46. However, the rates of these reactions appear to be too slow to meet the larval requirements for essential fatty acids and the 3 series of polyunsaturated fatty acids must be provided in the diet.