Trophic relationships and food consumption of slope dwelling macrourids from the bathyal Ionian Sea (eastern Mediterranean)

Daily and seasonal changes in dietary habits, resource partitioning and daily food consumption of Coelorhynchus coelorhynchus, Hymenocephalus italicus and Nezumia sclerorhynchus, the three dominant macrourids coexisting at mid-slope depths (between 473 and 603 m) in the eastern Ionian Sea, were analysed. The three species showed very diverse diets, based mainly on suprabenthic prey and infauna. Day–night changes in the diet and feeding intensity were more apparent in H. italicus and N. sclerorhynchus, preying mainly on mobile prey (suprabenthos), than for C. coelorhynchus that preyed largely on infauna. Dietary overlap was very low among species. The highest daily ration (DR) obtained for N. sclerorhynchus (in April) coincided with maximum concentration of its preferred prey (i.e. Boreomysis arctica). H. italicus, displaying a more pelagic diet than N. sclerorhynchus, showed higher DR (between 1.47–1.51%wetW and 0.47–0.71%wetW, respectively) probably due to higher metabolic activity because it may swim up in the water column to eat. C. coelorhynchus, having the most benthic diet, showed the highest DR (between 2.92 and 2.53%wetW). This rather unexpected high DR would be attributable to a continuous feeding on more uniformly distributed prey (benthos) and to a high rooting activity on the sediment in search of infauna. The influence of the type of resources exploited in the overall trends obtained in the diet of macrourids is discussed and compared with those of other deep-sea species. As a general conclusion, results suggest that food consumption of bathyal fish are probably influenced by or coupled with the type of resources exploited.     

Transformation of food in the fish Megalops cyprinoides

Comparative studies on feeding, digestion, absorption and conversion have been made in the fish Megalops cyprinoides fed with mosquito fish, Gambusia affinis, and prawn, Metapenaeus monoceros, (Pandian, 1967). Feeding as well as digestion rates are faster in individuals fed with Gambusia than in those fed with prawn. The extent of the differences in food intake is more pronounced in smaller individuals than in larger ones. The prawn exoskeleton prolongs the duration of digestion and thus further reduces rate and amount of food intake. Changes in food quality do not affect absorption efficiency. Both, rate and efficiency of food conversion, are higher in M. cyprinoides fed with Gambusia than with prawn.     

Feeding habits and food requirements of some amphipods in the Black Sea

Food composition and food requirements of four amphipod species of the Black Sea — Dexamine spinosa (Mont.), Amphithoe vaillanti Lucas, Gammarellus carinatus (Rathke), Gammarus locusta L. — were studied and an attempt made to assess the quantitative composition of the food, daily rhythms of feeding, and daily food rations. The composition of the food of the above-named amphipods is similar and consists primarily of seaweeds. Daily feeding intensity is characterized by a distinct increase during the dark period (D. spinosa, A. vaillanti); however, in G. locusta feeding intensity increases in the morning. The daily food rations of amphipods vary greatly (from 1.7 to 360% of the specimens' body weight), depending upon factors such as the kind of food, age, sex, the physiology of specimens, and the water temperature. The total quantity of food eaten by the populations of these amphipods in the coastal zone of the Black Sea amounts to 4000 g organic matter per square metre within 1 year.     

Diets of deep-sea brachyuran crabs in the Western Mediterranean Sea

This study examines the feeding habits of Paromola cuvieri (Risso, 1816) and Geryon longipes A. Milne Edwards, 1881, the only two common deep-sea brachyuran crabs inhabiting the bathyal mud assemblages in the Catalan Sea (Western Mediterranean). Samples were obtained by bottom trawls at depths between 360 and 1871 m during 1983 to 1992. Both species had highly diverse diets, but very low feeding activity, as reflected by the high proportion of empty stomachs. Both characteristics may be important factors enabling deepsea crabs to adapt to bathyal zones, where trophic resources are scarce. The most important food items found in P. cuvieri were fish remains (teleost, sharks) and benthic decapods (Monodaeus couchii, Munida tenuimana). Scavenging activity plays an important role in this species. The diet of G. longipes included a broad range of benthic invertebrates. In the upper middle slope, the bivalve Abra longicallus, decapods (Calocaris macandreae and Monodaeus couchii), echinoderms and polychaetes were the dominant prey, with epibenthic peracarids as a secondary resource. On the lower middle slope, the incidence of decapod crustaceans (C. macandreae, Pontiphilus norvegicus) and peracarids in the diet declined. Small macrobenthic prey (glycerids, cumaceans or amphipods) were rare in the diet of both species, in accordance with the large size of the crab specimens studied. The absence of preferred prey items and the lack of food items of an optimum size on the lower slope may contribute to the progressive decline in abundance of P. cuvieri and G. longipes with increasing depth.     

Food and feeding habits of the herring Clupea harengus and the sprat C. sprattus in inshore waters of the west coast of Scotland

The food and feeding habits of the herring Clupea harengus L. and the sprat C. sprattus (L.) as 0-group and older fish in inshore waters of the west coast of Scotland, were studied from April, 1970 to March, 1972. The two species occurred together. The diets of 0-group herring and sprats are almost identical, both qualitatively and quantitatively. Their daily feeding rhythms also coincide. It is probable that competition between these two species in their first year of life could occur if the food supply is limiting. Changes in diet between 0-group and older fish are more pronounced in herring than in sprats. The diet itself is mainly crustacean in both clupeids, with copepods contributing the major share.     

Electrophoretic survey of genetic variation in Pecten maximus,Chlamys opercularis,C. varia and C. distorta from the Irish Sea

Food selection by young larvae of the gulf menhaden (Brevoortia patronus) was studied in the laboratory at Beaufort, North Carolina (USA) in 1982 and 1983; this species is especially interesting, since the larvae began feeding on phytoplankton as well as microzooplankton. When dinoflagellates (Prorocentrum micans), tintinnids (Favella sp.), and N1 nauplii of a copepod (Acartia tonsa) were presented to laboratory-reared, larval menhaden (3.9 to 4.2 mm notochord length), the fish larvae ate dinoflagellates and tintinnids, but not copepod nauplii. Larvae showed significant (P<0.001) selection for the tintinnids. Given the same mixture of food items, larger larvae (6.4 mm notochord length) ate copepod nauplii as well as the other food organisms. These feeding responses are consistent with larval feeding in the northern Gulf of Mexico, where gulf menhaden larvae between 3 and 5 mm in notochord length frequently ate large numbers of dinoflagellates (mostly P. micans and P. compressum) and tintinnids (mostly Favella sp.), but did not eat copepod nauplii. As larvae grew, copepod nauplii and other food organisms became important, while dinoflagellates and tintinnids became relatively less important in the diet. Since the tintinnids and nauplii used in the laboratory feeding experiments were similar in size as well as carbon and nitrogen contents, the feeding selectivity and dietary ontogeny that we observed were likely due to a combination of prey capturability and larval fish maturation and learning.Contribution No. 5575 of the Woods Hole Oceanographic Institution     

Effects of feeding history on the growth characteristics of a reef fish at settlement

A feeding experiment was conducted on the pelagic stages of the tropical goatfish Upeneus tragula (family Mullidae) to examine how food quantity affects growth characteristics and potential success at settlement. Pelagic goatfish were collected from aggregation rafts 3 nautical miles west of Lizard Island on the northern Great Barrier Reef during December 1990. Three tanks in each of four feeding regimes were stocked with 25 pelagic goatfish between 20 and 23 mm standard length (SL). The four feeding regimes were: fed ad lib. (fed): fed once per day (f1pd); starved every second day (stld); starved for 3 d and re-fed (st3d). Fishes were fed 36 to 48 h old Artemia sp. nauplii (Ocean Star strain). Fish were removed from tanks when they underwent metamorphosis, changed pigmentation and settled to the bottom of the tanks. Morphology, muscle development, time taken to settle and biochemical condition were examined. Growth attributes of the treated fish were compared to fish which settled within 24 h of capture (field). All attributes examined were significantly influenced by the feeding treatments. Fish within the fed and st3d treatments were significantly larger and heavier than fish in the less well-fed treatments (f1pd, st1d). Similarly, concentrations of total lipid, carbohydrate and protein in the settled fish were significantly higher in the fed and st3d treatments compared with the st1d and f1pd treatments. For all these morphological and biochemical attributes the st1d and f1pd fish did not significantly differ from the field fishes, but did differ from the fed and st3d fishes. Water content was significantly higher in the f1pd, st1d and field fishes compared with the fed and st3d fish. Furthermore, the average time taken to settle followed the pattern: fed (14d)U. tragula are physiologically well suited to exploiting a patchy food source, and that food availability within the pelagic stages can have a major influence on the growth characteristics of this reef fish at settlement. The ramifications of this finding are discussed in relation to survival and success once fish have recruited to the reef population.     

Herring (Clupea harengus) filter-feeding in the dark

The behaviour of juvenile herring (Clupea harengus L.) feeding on Artemia sp. nauplii in both light and dark was recorded using an infra-red-sensitive television-recording technique. In the light, two modes of feeding were observed, particle biting and filtering, but in the dark only filtering was observed. Marked differences in swimming behaviour were seen between light and dark. In the light, the fish continued to school while feeding in both modes; in the dark, the school dispersed, the fish swam slower in tight circular paths and fed only by filtering. In the dark, filtering fish swam faster (0.11 m s^-1) than non-filtering fish (0.07 m s^-1). In the light, no difference in speed was measured between filtering and non-filtering fish (0.34 m s^-1). Owing to the lower filtering speeds in the dark, the removal rate of nauplii from the water was much lower than in light, except in the highest prey concentrations. This suggests that if night-time filter-feeding takes place in the sea, it will be of importance only when exploiting dense patches of food.     

Growth,food utilization and effect of social interaction in the European bass Dicentrarchus labrax

Fingerling and juvenile bass, Dicentrarchus labrax (L.) fed on filleted saithe, Gadus virens, exhibited much higher K ₁ energy and nitrogen utilization efficiencies (growth as % energy or nitrogen intake) than those fed on trout pellets or shore crabs, Carcinus maenas, although the efficiency declined during prolonged feeding. Mean organic absorption efficiency for saithe was 99.5% and was independent of food intake but the efficiency for pellets and crab declined with increasing food intake from 99 to 92%. For each diet the regression of relative growth rate on food intake was linear up to the regression of relative growth rate on food intake was linear up to the highest feeding level and independent of body weight, enabling construction of a simple model for food transformation. The regression coefficient (equivalent to K ₃, the ratio of growth to food consumed in excess of maintenance) for saithe was about 3 times that for pellets in terms of energy and twice that for pellets in terms of nitrogen. The more efficient utilization of saithe for growth and of pellets for maintenance were related to differences in their nutritional value. With each diet, K ₃ and maximum K ₁ for energy were about twice those for nitrogen. Social interaction had a significant effect on food utilization in juvenile bass. Isolated fish showed poor growth and mean K ₁ efficiency in comparison with bass in pairs or groups. K ₃ efficiency and mainternance requirement were similar in individuals and groups, but were significantly greater in pairs. These results are related to behavioural observeations and environmental stress, and the limitations of extrapolating the results of laboratory feeding experiments on fish to other situations is discussed.     

Age and sexual differences in the exploitation of two anthropogenic food resources for an opportunistic seabird

The availability of food resources has been suggested as a major factor in the substantial increase in reproductive output, survival, recruitment and, ultimately, population growth rates in most organisms. In fact, the artificial increase in food availability resulting from human activities has been suggested as a factor in the substantial increase in population size of several seabirds in recent decades. In the present study, our primary aim was to estimate the importance of the main natural prey and two alternative feeding resources, fishery discards and the invasive American crayfish Procambarus clarkii, for an opportunistic seabird, the Audouin’s gull Larus audouinii. We also assessed the influence of age and sex in the use of those three types of food. For this purpose, we compared the analyses of δ¹⁵N and δ¹³C in blood of male and female adults of known age and chicks with those in their potential prey. Our results reveal sex-related and age-related differences in the consumption of fish discards, small pelagic fish and American crayfish. Differences in the diet of males and females and also between adults and chicks could be related to different nutritional requirements. Age differences were probably related to their different foraging proficiency and the tendency of young breeders to opportunistically exploit anthropogenically derived food. This study illustrates the importance of considering the age and sex of individuals to obtain feasible dietary information and to understand how the exploitation of food of human origin could affect population growth.     

Effects of fish feeding by snorkellers on the density and size distribution of fishes in a Mediterranean marine protected area

Although there is a great deal of evidence to show that supplementary feeding by humans in terrestrial environments causes pronounced changes in the distribution and behaviour of wild animals, at present very little is known about the potential for such effects on marine fish. This study evaluated the consequences of feeding by snorkellers on fish assemblages in the no-take area of the Ustica Island marine protected area (MPA; western Mediterranean) by (1) determining if reef fish assemblage structure is affected in space and time by tourists feeding the fish; (2) assessing the effects of feeding on the abundance of the most common fish species; and (3) assessing the effects of feeding on the size structure of the two most numerically dominant ones. In particular, we hypothesised that both the abundance and the size structure of some fish species would increase at the study site following supplementary feeding, since the additional food provided by humans would make the site more appealing to them. Fish feeding influenced the fish assemblages within the Ustica MPA, and significant spatio-temporal changes occurred. While fish feeding appeared to have no effect on the ornate wrasse Thalassoma pavo, there was a noticeable increase in the number of Oblada melanura and Epinephelus marginatus in the impacted location after feeding. It is very likely that aggregations of fishes that evolve as a result of fish feeding by the public may have negative effects on local populations of fishes and invertebrates that make up their prey. Recreational use of coastal areas and MPAs is increasing elsewhere, making fish feeding a generalised human activity. Accurate information about its effect on the fish assemblage is essential to make responsible management decisions.Communicated by R. Cattaneo-Vietti, Genova     

Herbivory by the myctophid fish Ceratoscopelus warmingii

During a study of midwater fish feeding in the oligotrophic North Pacific gyre in August 1978, nine specimens of a tropical-subtropical myctophid, Ceratoscopelus warmingii, were found to have been feeding on mats of diatoms, Rhizosolenia spp. Chemical analyses of the intestinal contents of several additional specimens showed significantly elevated levels of diatom degradation products. Therefore, C. warmingii, although known to feed on zooplankton, appears to be adapted for occasional herbivory. Such an adaptation is exceptional within a major ecological group of oceanic fishes that was previously thought to be exclusively carnivorous. Like omnivorous and herbivorous fishes in general, C. warmingii has a longer intestine than other myctophid species. As an adaptive response to competition from a diverse fish fauna in a low-productivity environment, occasional herbivory by C. warmingii runs counter to the theoretical expectation by expanding rather than narrowing the range of potential food types.     

Coordinated mechanics of feeding,swimming, and eye movements in <Emphasis Type="Italic">Tautoga onitis</Emphasis>, and implications for the evolution of trophic strategies in fishes

Fish feeding behavior results from successful coordination of the fins, jaws, and sensory systems, and the organization of this behavior may affect the fish’s foraging abilities and trophic ecology. Using quantitative kinematic methods, movements of the jaws, fins and eyes of Tautoga onitis (Teleostei: Labridae) were analyzed during feeding events. Tautog feeding events consisted of three phases: approach, strike, and recovery, each defined by a combination of kinematic events. The approach was characterized by changes in fin movements and in body position, with the eyes directed forward at the food item. The strike began with the onset of jaw opening and protrusion, then cranial elevation, with the eyes no longer looking at the food item. The end of the strike and the beginning of the recovery involved a braking maneuver with the pectoral fins; the fish turns and swims away from the original food location item after prey capture. The coordination performance variables of tautog were quantitatively compared to published data from closely related cheiline wrasses and parrotfishes, which represent different feeding ecologies within a monophyletic assemblage. Fishes feeding on molluscs and benthic invertebrates (Cheilinus fasciatus and Tautoga onitis) represented an intermediate coordination condition, with herbivores (the parrotfishes, Scarus quoyi and Sparisoma radians) at one extreme, and fishes feeding on elusive prey (Epibulus insidiator and Oxycheilinus digrammus) at the other extreme. The analysis suggests that the biomechanical demands of coordination for feeding on benthic invertebrates may represent a generalized, and perhaps ancestral behavior in the wrasses, whereas more specialized trophic niches have evolved divergent, more specialized demands. Examining the movement and coordination of the jaws, fins, and eyes during fish feeding provides a detailed mechanistic basis for behavior, and comparison of coordination patterns during feeding among different taxa can measure how these trophic strategies differ. Understanding the evolution of feeding ecologies in these demersal fishes may have implications for understanding their role within their shallow water reef community.     

The trophic status of herbivorous fishes on coral reefs

Estimates of feeding rates, alimentary tract structure and temporal patterns of food processing obtained from twelve species of nominally herbivorous fishes on the northern Great Barrier Reef were compared. These included members of the families Acanthuridae, Scaridae and Kyphosidae. Based on an analysis of diet and short-chain fatty acid (SCFA) profiles from a previous study we initially partitioned the twelve species into four dietary categories, as follows: (a) Category 1: herbivores with a diet of macroscopic brown algae and high SCFA profiles in the hindgut region (Naso unicornis, Kyphosus vaigiensis); (b) Category 2: herbivores feeding on turfing and filamentous red and green algae with moderate SCFA profiles in the hindgut region (N. tonganus, K. cinerascens, Zebrasoma scopas, Acanthurus lineatus); (c) Category 3: zooplankton feeders with moderate SCFA profiles (N. vlamingii, N. brevirostris); (d) Category 4: species feeding on detrital and sedimentary materials with low levels of SCFA (Chlorurus microrhinos, Scarus schlegeli, Ctenochaetus striatus, A. olivaceus). The purpose of this comparison was to determine whether measures of feeding activity, alimentary tract structure, and food processing were concordant with diet. A dichotomy in feeding rates was observed. Species with a diet of algae and zooplankton (categories 1–3) had slower feeding rates than those feeding on detrital aggregates and sediment (category 4). The pattern of food processing also followed the same dichotomy with species of categories 1–3 retaining food in the alimentary tract overnight and commencing the feeding day with substantial amounts of food in the intestine and hindgut. Category-4 species commenced the feeding day with empty alimentary tracts suggesting a rapid turnover of gut contents. Within the herbivorous and zooplankton-feeding species neither alimentary tract structure nor food processing mode were predicted by diet or SCFA profiles. A hindgut fermentation chamber was present in K. vaigiensis but not in N. unicornis, a species with high levels of SCFA in the hindgut region and a diet of brown macroscopic algae. In contrast N. vlamingii, with a diet dominated by animal matter, retained large amounts of food material in a hindgut chamber over the entire feeding cycle. In tropical perciform fishes, herbivory and fermentation are not associated with the alimentary tract structures that characterise herbivorous terrestrial vertebrates. Estimates of the abundance of the different groupings of nominally herbivorous fishes indicated that the dominant elements in the reef grazing and browsing fauna were consumers of detrital and sedimentary materials. These could not be classified as herbivores. Members of this group were dominant in all habitats investigated. Explicitly herbivorous taxa were a minority component in all habitats investigated.Communicated by G.F. Humphrey, Sydney     

Food and feeding dynamics of the larval Antarctic fishNototheniops larseni

The feeding dynamics of larvae of the Antarctic fishNototheniops larseni were analyzed from data collected over three years in Bransfield Strait and adjacent waters (Antarctica). Seasonal feeding was examined from 1977/1978 (November–March). The diel feeding cycle was investigated during a 96 h station established in February 1976, while food selection was analyzed using larvae and zooplankton samples collected in February 1982. Hatching occurs in early spring, and larvae fed on eggs of calanoid copepods and on cyclopoid copepods. Copepod eggs were the principal food near the pack ice, and cyclopoids in open waters. Cyclopoids were the staple food in summer. Eggs of the Antarctic krillEuphausia superba were ingested selectively and formed major portions of the larval summer diet in neritic (Joinville Island) and oceanic (Elephant Island) spawning areas ofE. superba. In the fall, copepods predominated in the diets. Most abundant and most frequently ingested prey in summer and fall wereOncaea spp. Feeding commenced at dawn and continued at least until dusk. Krill eggs were taken chiefly during morning hours and egg incidence declined during the day, suggesting that eggs were ingested soon after spawning. Prey size at the onset of feeding was estimated as 0.130 to 0.330 mm. Size-selective feeding was evident in small larvae, while in larger larvae median prey length remained constant. High feeding incidence among yolk-sac larvae in spring, high overall feeding incidence in summer, and size-selective foraging of small larvae suggested favorable feeding conditions in the 1977/1978 season. Yolk-absorption times in Antarctic fish larvae vary on a scale of weeks and may be further retarded due to early feeding. Hence, year-to-year variability of yolk incidence inN. larseni indicated variable biotic environments of early feeding larvae rather than temporal shifts of hatching periods. As hatching periods are constant between years in contrast to the variable retreat of the pack ice and subsequent onset of the production cycle in space and time, maternal yolk reserves are probably utilized to compensate for such variations.     

Ecological versatility and the decline of coral feeding fishes following climate driven coral mortality

Coral reefs are under threat due to climate-mediated coral mortality, which affects some reef coral genera more severely than others. The impact this has on coral reef fish is receiving increasing attention, with one focal area assessing impacts on fish that feed directly on live coral. It appears that the more specialised a species of corallivore, the more susceptible it is to coral declines. However data are sparse for the Indian Ocean, and little is known about why some corals are preferentially fed upon over others. Here I assess feeding specialisation in three species of coral feeding butterflyfish in the Chagos Archipelago, central Indian Ocean, assess the food quality of the coral genera they target and document patterns of decline in the Seychelles following a severe coral mortality event. Cheatodon trifascialis was the most specialised coral feeder, preferentially selecting for Acropora corals, however, when Acropora was scarce, individuals showed considerable feeding plasticity, particularly for the dominant Pocillopora corals. C. trifasciatus also preferentially fed on Acropora corals, but fed on a much more diverse suite of corals and also displayed some selectivity for Porites. C. auriga is a facultative corallivore and consumed ∼55% live coral, which lies within the wide range of coral dependence reported for this species. C:N ratio analysis indicated Lobophyllia and Acropora have the highest food quality, with Pocillopora having the lowest, which conforms with diet selection of corallivores and helps explain preferential feeding. Obligate specialist feeders displayed the greatest declines through coral mortality in the Seychelles with obligate generalists also declining substantially, but facultative feeders showing little change. Clearly a greater understanding of the species most vulnerable to disturbance, their habitat requirements and the functional roles they play will greatly assist biodiversity conservation in a changing climate.     

Trophic relations of the cephalopod Martialia hyadesi (Teuthoidea: Ommastrephidae) at the Antarctic Polar Front,Scotia Sea

Samples of the squid Martialia hyadesi were collected aboard two Japanese squid-jigging vessels carrying out commercial fishing trials at the Antarctic Polar Frontal Zone, north Scotia Sea, in February 1989. The dissected stomachs of 61 specimens were classified according to fullness and the contents were examined visually. Identifiable food items included fish sagittal otoliths, crustacean eyes, the lappets on euphausiid first antennule segments and cephalopod sucker rings. The most frequent items in the squid's diet were the myctophid fishes Krefftichthys anderssoni and Electrona carlsbergi, the euphausiid Euphausia superba and a hyperiid amphipod, probably Themisto gaudichaudi. A small proportion of the sample had been feeding cannibalistically. Total lengths of the fish prey were estimated from sagittal otolith size using published relationships. All fish were relatively small; 7 to 35% of squid mantle-length. However, it is possible that some heads of larger fish are discarded by the squid and so are not represented by otoliths in the stomach contents. Over the size range of squid in the sample there was no relationship between size of fish prey and size of squid. Similarly, when the squid sample was divided into groups according to prey categories: crustaceans, crustaceans+fish, fish, cephalopod, there was no evidence that dietary preference was related to squid size. The prevalence of copepod-feeding myctophids in the diet of this squid, which is itself a major prey item of some higher predators in the Scotia Sea, suggests that a previously unrecognised food chain: copepod-myctophid-M. hyadesi-higher predator, may be an important component of the Antarctic oceanic ecosystem.     

Food of emperor penguins (Aptenodytes forsteri) in the western Ross Sea, Antarctica

The diet of the emperor penguin Aptenodytes forsteri in the western Ross Sea during spring was investigated by analysis of stomach contents sampled at three different localities. At Cape Washington, emperor penguins feeding chicks consistently preyed on fishes (89 to 95% by mass) and crustaceans (5 to 11%) over the four spring seasons examined. By far the commonest prey was the Antarctic silverfish Pleuragramma antarcticum (89% of the fish prey); the remainder of fish prey were mainly unidentified juveniles of different species of channichthyid fishes. Three species dominated the crustacean part of the diet, i.e. the gammarid amphipods Abyssorchomene rossi/plebs (30% of the crustacean prey) and Eusirus microps (22%), together with the euphausiid Euphausia crystallorophias (24%). At Coulman Island and Cape Roget, fishes, mainly P. antarcticum, formed the bulk of the food (88 and 93% by mass, respectively), crustaceans were minor prey (2.5 and 0.4%), and the squid Psychroteuthis glacialis accounted for a small but significant part of the food (3.5 and 0.8%). This study emphasizes the importance of the small, shoaling pelagic fish Pleuragramma antarcticum as a key link between zooplankton and top predators, including seabirds, in the food web and marine ecosystem of the Ross Sea. Received: 20 May 1997 / Accepted: 8 October 1997     

Feeding dynamics of Octopus mimus (Mollusca: Cephalopoda) in northern Chile waters

The natural feeding of 485 Octopus mimus (164 to 3088 g) was studied in relation to the species' life cycle and environmental seasonal variations off the north of Chile from autumn 1991 to summer 1992. Analysis of digestive-tract contents revealed that O. mimus preyed upon 25 different prey items belonging to five zoological groups (Teleostei, Mollusca, Crustacea, Echinodermata and Polychaeta). Cannibalism was only occasional. The results indicate that the diet and food intake of this species are significantly affected by sex and maturation. Senescent individuals ingest a small amount of food, and their diet is mainly based on small, not very motile prey. The food intake, expressed as body weight, of non-senescent individuals is higher in females than in males. Seasonal changes in sea-water temperature seem to be followed by adjustments in food intake. Like other Octopus species, O. mimus appears to be an opportunistic predator.     

Biochemical composition,energy content and chemical antifeedant and antifoulant defenses of the colonial Antarctic ascidian<Emphasis Type="Italic"> Distaplia cylindrica</Emphasis>

The colonial ascidian Distaplia cylindrica occurs both as scattered individual colonies or in gardens of colonies in fine-grained soft substrata below 20 m depths off Anvers Island along the Antarctic Peninsula. Individual colonies, shaped as tall rod-like cylinders and anchored in the sediments by a bulbous base, may measure up to 7 m in height. D. cylindrica represent a considerable source of materials and energy for prospective predators, as well as potential surface area for fouling organisms. Nonetheless, qualitative in situ observations provided no evidence of predation by sympatric predators such as abundant sea stars, nor obvious biofouling of colony surfaces. Mean energy content of whole-colony tissue of D. cylindrica was relatively high for an ascidian (14.7 kJ g^–1 dry wt), with most of this energy attributable to protein (12.7 kJ g^–1 dry wt). The sympatric omnivorous sea star Odontaster validus consistently rejected pieces of D. cylindrica colonies in laboratory feeding assays, while readily ingesting similarly sized alginate food pellets. Feeding deterrence was determined to be attributable to defensive chemistry, as colonies of D. cylindrica are nutritionally attractive and lack physical protection (conspicuous skeletal elements or a tough outer tunic), and O. validus display significant feeding-deterrent responses to alginate food pellets containing tissue-level concentrations of organic extracts. In addition, high acidity measured on outer colony surfaces (pH 1.5) as well as homogenized whole-colony tissues (pH 2.5) are indicative of surface sequestration of inorganic acids. Agar food pellets prepared at tissue levels of acidity resulted in significant feeding deterrence in sea stars. Thus, both inorganic acids and secondary metabolites contribute to chemical feeding defenses. D. cylindrica also possesses potent antifoulant secondary metabolites. Tissue-level concentrations of hydrophilic and lipophilic extracts caused significant mortality in a sympatric pennate diatom. Chemical feeding deterrents and antifoulants are likely to contribute to the abundance of D. cylindrica and, in turn, play a role in regulating energy transfer and community structure in benthic marine environments surrounding Antarctica.Communicated by P.W. Sammarco, Chauvin