Looking beyond the average agricultural impacts in defining adaptation needs in Europe

The effects of climate change on agriculture are often characterised by changes in the average productivity of crops; however, these indicators provide limited information regarding the risks associated with fluctuations in productivity resulting from future changes in climate variability that may also affect agriculture. In this context, this study evaluates the combined effects of the risks associated with anomalies reflected by changes in the mean crop yield and the variability of productivity in European agro-climatic regions under future climate change scenarios. The objective of this study is to evaluate adaptation needs and to identify regional effects that should be addressed with greater urgency in the light of the risks and opportunities that are identified. The results show differential effects on regional agriculture and highlight the importance of considering both regional average impacts and the variability in crop productivity in setting priorities for the adaptation and maintenance of rural incomes and agricultural insurance programmes.     

Constructing regional scenarios for sustainable agriculture in European Russia and Ukraine for 2000 to 2070

This study estimates the consequences of climate change on cropland with and without implementation of adaptation measures, paying special attention to the maintenance of soil organic carbon (C) stocks. We examine the possibility for regional sustainable agricultural management practice that combines both maintenance and gain in soil carbon level with profit maximization. Future scenarios of Regional Agricultural Production Systems (RAPS) were constructed for 2000–2070 based on linking the effects of global climate change, predicted change in productivity parameters for the main agricultural crops, land-use and soil database parameters. The RAPS were used to examine profitability and feasibility of alternative agricultural scenarios, based on an economic model. A number of recommendations for decision making were proposed based on an assessment of the efficiency of adaptation in animal husbandry and in the crop production sector, after analysis of current percentage of perennial grass in rotation in comparison with future economic scenarios. Figures in color are available at     

Potential impacts of climate change on agricultural land use suitability of the Hungarian counties

Central and Eastern European countries are a hotspot area when analyzing the impacts of climate change on agricultural and environmental sectors. This paper conducts a socio-economic evaluation of climate risks on crop production in Hungary, using panel data models. The region has a special location in the Carpathian basin, where the spatial distribution of precipitation varies highly from humid conditions in the western part to semiarid conditions in eastern Hungary. Under current conditions, crop systems are mainly rainfed, and water licences are massively underexploited. However, water stress projected by climate change scenarios could completely change this situation. In the near future (2021–2050), most of the crops examined could have better climatic conditions, while at the end of the century (2071–2100), lower yields are expected. Adaptation strategies must be based on an integrated evaluation which links economic and climatic aspects, and since the results show important differences in the case of individual systems, it is clear that the response has to be crop and region specific.     

Potential impacts of early twenty-first century changes in temperature and precipitation on rainfed annual crops in the Central Andes of Peru

Smallholder agriculture in the Central Andes of Peru is based to large extent on rainfed cropping systems, is exposed to climatic risks and is expected to respond sensitively to increasing temperatures and shifts in the precipitation regime. Here, we examine the potential implications of early twenty-first century climate change scenarios for the cultivation of potato, maize, wheat, barley and broad bean, five annual crops that account for 50 % of the cultivated area in the Department of Cusco and Apurímac and provide the dietary backbone for a large share of the local population. The scenarios disclose a regionally coherent increase in temperature of the order of 1 °C but overall only moderate changes in growing season precipitation by 2030. A simple crop model is used to assess the effects of these changes on crop phenology and development. The results show earlier harvest dates, shorter cropping seasons and, in a few cases, a slightly higher risk of planting failure in the near future. This suggests that a better understanding of changes in the precipitation regime at the onset of the cropping season is required to evaluate short-term needs and possibilities for adaptation. However, as the scenarios are highly uncertain, these conclusions should be verified.     

Adapting to climate change: an integrated biophysical and economic assessment for Mozambique

Mozambique, like many African countries, is already highly susceptible to climate variability and extreme weather events. Climate change threatens to heighten this vulnerability. In order to evaluate potential impacts and adaptation options for Mozambique, we develop an integrated modeling framework that translates atmospheric changes from general circulation model projections into biophysical outcomes via detailed hydrologic, crop, hydropower and infrastructure models. These sector models simulate a historical baseline and four extreme climate change scenarios. Sector results are then passed down to a dynamic computable general equilibrium model, which is used to estimate economy-wide impacts on national welfare, as well as the total cost of damages caused by climate change. Potential damages without changes in policy are significant; our discounted estimates range from US$ 2.3 to US $7.4 billion during 2003?C2050. Our analysis identifies improved road design and agricultural sector investments as key ??no-regret?? adaptation measures, alongside intensified efforts to develop a more flexible and resilient society. Our findings also support the need for cooperative river basin management and the regional coordination of adaptation strategies.     

Livelihood adaptations to climate variability: insights from farming households in Ghana

Climate variability poses a significant threat to many sectors of Sub-Saharan Africa’s economy. Agriculture is one of the most climate sensitive sectors because of its dependence on rain-fed cultivation. This paper identifies the main adaptation strategies used by farming households in the Sudan savannah and forest-savannah transitional agro-ecological zones of Ghana, in order to reduce the adverse impacts of climate variability on their livelihood activities. It combines questionnaire surveys, key informant interviews and a range of participatory methods. Results show that households employ a range of on- and off-farm adaptation strategies including changing the timing of planting, planting early maturing varieties, diversification of crops, support from family and friends, and changing their diets to manage climate variability. Results reveal that most households use adaptation strategies linked to livelihood diversification to adapt to the increased climate variability seen in recent decades. Most households now engage in multiple non-arable farming livelihood activities in an attempt to avoid destitution because of crop failure linked to climate variability (particularly drought). The findings suggest that policy makers need to formulate more targeted climate adaptation policies and programmes that are linked to enhancing livelihood diversification, as well as establishing communication routes for farming communities to better share their knowledge on successful local climate adaptation strategies.     

Farmers’ perception and adaptation to climate change: a case study of Sekyedumase district in Ghana

Climate change is projected to have serious environmental, economic, and social impacts on Ghana, particularly on rural farmers whose livelihoods depend largely on rainfall. The extent of these impacts depends largely on awareness and the level of adaptation in response to climate change. This study examines the perception of farmers in Sekyedumase district of Ashanti region of Ghana on climate change and analyzes farmers’ adaptation responses to climate change. A hundred and eighty farming households were interviewed in February and October 2009. Results showed that about 92% of the respondents perceived increases in temperature, while 87% perceived decrease in precipitation over the years. The major adaptation strategies identified included crop diversification, planting of short season varieties, change in crops species, and a shift in planting date, among others. Results of logit regression analysis indicated that the access to extension services, credit, soil fertility, and land tenure are the four most important factors that influence farmers’ perception and adaptation. The main barriers included lack of information on adaptation strategies, poverty, and lack of information about weather. Even though the communities are highly aware of climate issues, only 44.4% of farmers have adjusted their farming practices to reduce the impacts of increasing temperature and 40.6% to decreasing precipitation, giving lack of funds as the main barrier to implementing adaptation measure. Implications for policymaking will be to make credit facilities more flexible, to invest in training more extension officers and more education on climate change and adaptation strategies.     

Climate change,food stress,and security in Russia

Farming in higher latitudes is generally believed to benefit from a warmer climate due to extended growing season, reduced risk of frost, availability of more productive cultivars, and an opening potential of farming in northern locations. We analyzed the impact of climate change on production of cereals in Russia and found that this general perception of beneficiary effect of a warmer climate is unlikely to hold, primarily due to increasing risk of droughts in the most important agricultural areas of the country. Past impacts of droughts on food security throughout the twentieth century suggest that a number of adaptation options are available to mitigate the increasing risks of crop failure. We analyze the effectiveness of these measures in connection with a set of climate change projections, under two contrasting scenarios of interregional grain trade: “Fortress Market” and “Open Market.”     

Climate trends and impacts on crop production in the Koshi River basin of Nepal

Understanding crop responses to climate is essential to cope with anticipated changes in temperature and precipitation. We investigated the climate–crop yield relationship and the impact of historical climate on yields of rice, maize and wheat in the Koshi basin of Nepal. The results show significant impact of growing season temperature and precipitation on crop production in the region. Rice, maize and wheat cultivated at altitudes below 1,100, 1,350 and 1,700 m amsl (above mean sea level), respectively, suffer from stress due to higher temperatures particularly during flowering and yield formation stages. Responses of crop yields to a unitary increment in growing season mean temperature vary from ?6 to 16 %, ?4 to 11 % and ?12 to 3 % for rice, maize and wheat, respectively, depending on the location and elevation in the basin. In most parts of the basin, we observe warming trends in growing season mean temperatures of rice, maize and wheat over the last few decades with clear evidence of negative impacts on yields. However, at some high-elevation areas, positive impacts of warming are also observed on rice and maize yields. If the observed trends in temperature continue in future, the impact is likely to be mostly negative on crop production in the basin. However, crop production may gain from the warming at relatively higher altitudes provided other conditions, e.g., water availability, soil fertility, are favorable.     

Climate change impacts on rainfed cropping production systems in the tropics and the case of smallholder farms in North-west Cambodia

The consequences of climate change on smallholder farms are locally specific and difficult to quantify because of variations in farming systems, complexity of agricultural and non-agricultural livelihood activities and climate-related vulnerability. One way to better understand the issues is to learn from the experiences of farmers themselves. Thus, this study aimed to better understand rainfed upland cropping systems in NW Cambodia and to identify practical, social and economic constraints to adoption of known climate adaptation options applicable to local agro-ecosystems. The study also sought to document the climate change perceptions and adaptation options employed by farmers to mitigate the climate risks. A household survey was conducted in the districts of Sala Krau and Samlout in North-west Cambodia in 2013 where 390 representatives of households were randomly selected for interviews, group discussions and field observations. The majority of respondents perceived that changes had occurred in the rainfall pattern such as a later start to the monsoon season, decreasing annual rainfall, increasing frequencies of drought and dry spells, and warmer temperatures. Farmers reported reductions in crop yields of 16–27 % over the five-year period of 2008–2012. However, these reductions were not evident in provincial data for the same period. Farmers claimed climate impacts resulted in significant yield reductions, but they appear not to have an effective strategy to adapt to the changes in climate. Further regional research is required to refine climate change adaptation strategies for rainfed upland cropping systems in Cambodia.     

Vulnerability and adaptation of European farmers: a multi-level analysis of yield and income responses to climate variability

Climate change will affect crop yields and consequently farmers’ income. The underlying relationships are not well understood, particularly the importance of crop management and related factors at the farm and regional level. We analyze the impacts of trends and variability in climatic conditions from 1990 to 2003 on trends and variability in yields of five crops and farmers’ income at farm type and regional level in Europe considering farm characteristics and other factors. While Mediterranean regions are often characterized as most vulnerable to climate change, our data suggest effective adaptation to variable and changing conditions in these regions largely attributable to the characteristic farm types in these regions. We conclude that for projections of climate change impacts on agriculture, farm characteristics influencing management and adaptation should be considered, as they largely influence the potential impacts.     

Variability in crop yields associated with climate anomalies in China over the past three decades

We used simple and explicit methods, as well as improved datasets for climate, crop phenology and yields, to address the association between variability in crop yields and climate anomalies in China from 1980 to 2008. We identified the most favourable and unfavourable climate conditions and the optimum temperatures for crop productivity in different regions of China. We found that the simultaneous occurrence of high temperatures, low precipitation and high solar radiation was unfavourable for wheat, maize and soybean productivity in large portions of northern, northwestern and northeastern China; this was because of droughts induced by warming or an increase in solar radiation. These climate anomalies could cause yield losses of up to 50 % for wheat, maize and soybeans in the arid and semi-arid regions of China. High precipitation and low solar radiation were unfavourable for crop productivity throughout southeastern China and could cause yield losses of approximately 20 % for rice and 50 % for wheat and maize. High temperatures were unfavourable for rice productivity in southwestern China because they induced heat stress, which could cause rice yield losses of approximately 20 %. In contrast, high temperatures and low precipitation were favourable for rice productivity in northeastern and eastern China. We found that the optimum temperatures for high yields were crop specific and had an explicit spatial pattern. These findings improve our understanding of the impacts of extreme climate events on agricultural production in different regions of China.     

Changing the planting date as a climate change adaptation strategy for rice production in Kurunegala district, Sri Lanka

The effect of changing the planting date on the dry season rice yield was simulated by using the software Decision Support System for Agrotechnology Transfer (DSSAT 4.5) for four rice varieties grown in Kurunegala district, Sri Lanka under expected climate change. Daily weather data up to the year 2090 were downscaled to the district from Global Climate Model outputs under the emission scenarios A2 and B2 published by the Intergovernmental Panel on Climate Change using the Statistical Downscaling Model (SDSM 4.2). The DSSAT model was applied to simulate future rice yields from four rice varieties grown in the district under three different planting dates: (1) planting in May—the base condition; (2) advancing the planting date by 1 month, i.e., to June; and (3) planting 1 month earlier, i.e., in April. Results show that the seasonally averaged dry season rice yield would increase compared to the base condition when the planting date is advanced by 1 month and, on the other hand, the seasonally averaged rice yield would decrease compared to the base condition when the planting date is delayed by 1 month for all four varieties under both A2 and B2 scenarios. Advancing the rice planting date by 1 month for all four rice varieties can be identified as a non-cost climate change adaptation strategy for rice production in Kurunegala district.     

Agronomic adaptation strategies under climate change for winter durum wheat and tomato in southern Italy: irrigation and nitrogen fertilization

Agricultural crops are affected by climate change due to the relationship between crop development, growth, yield, CO₂ atmospheric concentration and climate conditions. In particular, the further reduction in existing limited water resources combined with an increase in temperature may result in higher impacts on agricultural crops in the Mediterranean area than in other regions. In this study, the cropping system models CERES-Wheat and CROPGRO-Tomato of the Decision Support System for Agrotechnology Transfer (DSSAT) were used to analyse the response of winter durum wheat (Triticum aestivum L.) and tomato (Lycopersicon esculentum Mill.) crops to climate change, irrigation and nitrogen fertilizer managements in one of most productive areas of Italy (i.e. Capitanata, Puglia). For this analysis, three climatic datasets were used: (1) a single dataset (50?km?×?50?km) provided by the JRC European centre for the period 1975–2005; two datasets from HadCM3 for the IPCC A2 GHG scenario for time slices with +2°C (centred over 2030–2060) and +5°C (centred over 2070–2099), respectively. All three datasets were used to generate synthetic climate series using a weather simulator (model LARS-WG). Adaptation strategies, such as irrigation and N fertilizer managements, have been investigated to either avoid or at least reduce the negative impacts induced by climate change impacts for both crops. Warmer temperatures were primarily shown to accelerate wheat and tomato phenology, thereby resulting in decreased total dry matter accumulation for both tomato and wheat under the +5°C future climate scenario. Under the +2°C scenario, dry matter accumulation and resulting yield were also reduced for tomato, whereas no negative yield effects were observed for winter durum wheat. In general, limiting the global mean temperature change of 2°C, the application of adaptation strategies (irrigation and nitrogen fertilization) showed a positive effect in minimizing the negative impacts of climate change on productivity of tomato cultivated in southern Italy.     

The viticultural system and climate change: coping with long-term trends in temperature and rainfall in Roussillon,France

Mediterranean viticulture could suffer from hotter and drier growing seasons over the coming decades. The present article focuses on the wine-producing area Côtes-du-Roussillon-Villages near Perpignan, in southern France. We used observational daily data (1925–2010) from Perpignan weather station and daily outputs (2001–2060) of the regional climate model ARPEGE-RETIC-V4 from Météo-France with scenarios A2, A1B and B1, to assess the exposure of the regional wine system to changes in temperature and precipitation, both in the recent past and the coming decades (1925–2060). Temperatures during the growing season and summer temperature extremes have been increasing continuously since the mid-1980s and are projected to increase faster from the mid-2040s. Precipitation is highly variable and very low in summer, and projections suggest greater uncertainty, and more extreme drought events could be expected. The analysis of climate data was complemented by thirty-two in-depth interviews with local actors of the wine industry to assess the impacts of climate change on their activities and potential adaptive options. Producers reported negative impacts of recent changes in climate in conjunction with a difficult economic situation. Analyses of historical, social and economic backgrounds are important to fully conceptualize the nature and extent of climate change risks in the region. This case study provides important insights into the roles of non-climatic factors in the generation of vulnerability for Mediterranean agricultural systems facing rapid climate change.     

Sensitivity of typical Mediterranean crops to past and future evolution of seasonal temperature and precipitation in Apulia

The region of Apulia, which is located in the south-east tip of the Italian Peninsula, has a typical Mediterranean climate with mild winters and hot-dry summers. Agriculture, an important sector of its economy, is potentially threatened by future climate change. This study describes the evolution of seasonal temperature and precipitation from the recent past to the next decades and estimates future potential impacts of climate change on three main agricultural products: wine, wheat and olives. Analysis is based on instrumental data, on an ensemble of climate projections and on a linear regression model linking these three agricultural products to seasonal values of temperature and precipitation. In Apulia, precipitation and temperature time series show trends toward warmer and marginally drier conditions during the whole analyzed (1951–2005) period: 0.18 °C/decade in mean annual minimum temperature and ?14.9 mm/decade in the annual total precipitation. Temperature trends have been progressively increasing and rates of change have become noticeably more intense during the last 25 years of the twentieth century. Model simulations are consistent with observed trends for the period 1951–2000 and show a large acceleration of the warming rate in the period 2001–2050 with respect to the period 1951–2000. Further, in the period 2001–2050, simulations show a decrease in precipitation, which was not present in the previous 50 years. Wine production, wheat and olive harvest records show large inter-annual variability with statistically significant links to seasonal temperature and precipitation, whose strength, however, strongly depends on the considered variables. Linear regression analysis shows that seasonal temperature and precipitation variability explains a small, but not negligible, fraction of the inter-annual variability of these crops (40, 18, 9 % for wine, olives and wheat, respectively). Results (which consider no adaptation of crops and no fertilization effect of CO₂) suggest that evolution of these seasonal climate variables in the first half of the twenty-first century could decrease all considered variables. The most affected is wine production (?20 ÷ ?26 %). The effect is relevant also on harvested olives (?8 ÷ ?19 %) and negligible on harvested wheat (?4 ÷ ?1 %).     

The responses of agriculture in Europe to climate change

Human activities are projected to lead to substantial increases in temperature that will impact northern Europe during winter and southern Europe during summer. Moreover, it is expected that these changes will cause increasing water shortages along the Mediterranean and in the south-west Balkans and in the south of European Russia. The consequences on the European agricultural ecosystems are likely to vary widely depending on the cropping system being investigated (i.e. cereals vs. forage crops vs. perennial horticulture), the region and the likely climate changes. In northern Europe, increases in yield and expansion of climatically suitable areas are expected to dominate, whereas disadvantages from increases in water shortage and extreme weather events (heat, drought, storms) will dominate in southern Europe. These effects may reinforce the current trends of intensification of agriculture in northern and western Europe and extensification and abandonment in the Mediterranean and south-eastern parts of Europe. Among the adaptation options (i.e. autonomous or planned adaptation strategies) that may be explored to minimize the negative impacts of climate changes and to take advantage of positive impacts, changes in crop species, cultivar, sowing date, fertilization, irrigation, drainage, land allocation and farming system seem to be the most appropriate. In adopting these options, however, it is necessary to consider the multifunctional role of agriculture and to strike a variable balance between economic, environmental and economic functions in different European regions.     

Assessment of the impacts of climate change and variability on water resources and use,food security,and economic welfare in Iran

Climate change influences the agricultural sector by reducing available water resources, thereby influencing income, consumer and producer surplus, and crop prices. So, it is necessary to have a comprehensive integrated method to measure the effects of these changes on natural resources and social conditions. The present study aims to use the positive mathematical programming method to discover the trend and conditions of groundwater resources, agricultural water use, food security, and economic welfare of the agricultural sector in Iran. To this end, data for the period 2000–2015 was used under four different scenarios of normal climate change, climate change, climate variability, and concurrent climate change The results showed that the mean agricultural water use will amount to 35,103.6, 26,533.8, 35,216, and 26,510.7 million m³ and the mean decline in the reserves of aquifers will amount to 4422.22, 11,165.6, 4438.25, and 11,267.4 million m³ under the scenarios, respectively. With respect to food security, the net farm revenue will be 314,560, 248,753, 315,427, and 248,574 billion IRR, respectively. The mean crop price per ton will reach 905.3, 1141.8, 904, and 1142.8 million IRR, respectively. The mean consumer surplus will be 172,107.7, 166,450, 172,024, and 166,403 billion IRR and the mean producer surplus will be 419,959.2, 395,380, 419,751, and 395,204 billion IRR, respectively. Based on the results, to reduce the adverse impacts of climate change on different studied aspects, it is necessary to change policymaking in the water and agricultural sectors, especially regarding the shift from traditional agricultural water allocation to its market-based allocation and to change planting pattern.

     

Productivity of rainfed wheat as affected by climate change scenario in northeastern Punjab, India

Wheat (Triticum aestivum L.) is grown as a rainfed crop in the sub-mountainous region of the Punjab state of India, with low crop and water productivity. The present study aims to assess the effect of climate change scenario (A1B) derived from PRECIS—a regional climate model—on wheat yield and water productivity. After minimizing bias in the model climate data for mid-century (2021–2050), evapotranspiration (ET) and yield of wheat crop were simulated using Decision Support System for Agrotechnology Transfer, version 4.5, model. In the changed climate, increased temperature would cause reduction in wheat yield to the extent of 4, 32 and 61 % in the mid-century periods between 2021–2030, 2031–2040 and 2041–2050, respectively, by increasing water stress and decreasing utilization efficiency of photosynthetically active radiation. The decreases in crop water productivity would be 40, 56 and 76 %, respectively, which are caused by decreased yield and increased ET. Planting of wheat up to November 25 till the years 2030–2031 seems to be helpful to mitigate the climate change effect, but not beyond that.     

INSIGHT: a framework for determining impacts of changes in land and water policies.

CSIRO Sustainable Ecosystems is constructing a spatially explicit modelling system capable of exploring alternative land and water policy alternatives against plausible price, cost, and climate scenarios for the next 20 years. INSIGHT will be used to identify the likely impacts of land and water policy options on regional economies and structural adjustment. Flowcharts have been constructed for most of the major crop and pasture and associated economic models for commodities produced in the Lachlan River Catchment of New South Wales. This enabled the most important components and interrelationships within these models to be readily identified. The next step has been to construct models at the regional scale that contain the essential elements of the more-detailed point models. The paper describes the progress to date in describing these models, and how they have been integrated into a coordinated agricultural crop production evaluation system.