Tidal wetlands natural and human-made changes from 1973 to 1979 in Delaware: Mapping techniques and results

Coastal wetlands are dynamic ecosystems subject to the manipulative powers of both humans and sea. Areal changes in the tidal wetlands of Delaware were monitored over a six year period with color and color infrared aerial photography. Wetland changes were interpreted directly from the photography and were classified according to natural and legal categories of change. Human activities in tidal wetlands destroyed an average 8.1 ha of wetlands annually from 1973 to 1979. During the same period 3.9 ha of wetlands were eroded and 2.8 ha of wetlands were formed annually by natural processes. A total net loss of 55.1 ha of wetlands was estimated for the six year period. The enactment of state and federal legislation protecting wetlands in 1972–1973 resulted in a decrease of wetlands loss in Delaware from an average of 179.7 ha yr^?1 from 1954 to 1971 to the 8.1 ha yr^?1 determined by this study. The dynamic nature of these wetlands exemplifies the need for frequent monitoring and remapping, if an effective and accurate management program is to remain in operation     

Indirect forced solar drying of banana slices: phenomenological explanation of non-isotropic shrinkage and color changes kinetics

Solar drying technology is a noteworthy technique as it uses the renewable solar energy. In this study, thin slices of banana were dried by using an indirect forced solar dryer at air mass flow rates of 0.016, 0.041, and 0.082 kg s^?1. In order to assess the kinetics of shrinkage and color changes, image processing technique was applied for determining area, volume, density, total color difference and browning index. Shrinkage factor of the samples was less than 1 during drying indicating non-isotropic shrinkage with contraction of inner voids. Furthermore, product shrinkage showed two descending drying steps in which the volume change was more than the evaporated water volume in the first step and equal to that in the second step. The dimensionless evaporated water volume with respect to the dimensionless volume difference of the product also revealed that two steps of volume change existed during drying separated at critical moisture ratio 0.23. The area and volume changes were only related to the product moisture content and were independent of the air mass flow rate, and hence air temperature. In contrary to the browning index, the total color difference was not influenced by air mass flow rate and the least change in browning index occurred at mass flow rate of 0.041 kg s^?1.