马铃薯产地重金属含量检测及污染评价

用原子吸收光谱法测定了古浪县良种场马铃薯生产基地土壤的铅（Pb）、铬（Cr）、汞（Hg）、砷（As）和镉（Ca）含量,并参照国家颁布的土壤质量标准（绿色食品产地环境条件NY/T11391-2000和无公害蔬菜产地环境技术条件NY5010-2002）对其重金属污染做出了评价。结果表明：良种场马铃薯生产基地土壤均在2级以上,适宜发展无公害马铃薯生产;但在此地上发展绿色食品马铃薯生产,则必须采取汞污染治理措施,降低土壤的汞含量,待达标后方可。     

大围山区野生蔬菜资源及其开发利用

对大围山区野生蔬菜资源调查结果表明:区内现有野生蔬菜隶属于叶菜类、茎芽类、块根类、花菜类、果类、种子类、食用菌类、竹笋类、葱蒜类9大类,共计220余种.阐述了大围山区野生蔬菜资源开发利用现状,提出了开发与保护对策.     

河流底泥重金属污染及潜在生态风险评价——以湘江株洲段为例

通过对湘江株洲段6个监测断面左右两岸共32个底泥样品重金属Pb,Zn,Cd,As,Hg和Cr质量比进行分析研究,并进行潜在生态风险评价。结果表明：霞湾断面是重金属富集最严重的断面;Cd,Hg和As的含量均超过GB15618—1995三级标准和长沙-湘潭-株洲3市土壤背景值;重金属含量大部分分布特征为右岸高于左岸;从重金属污染的潜在生态风险看,湘江株洲段各监测断面潜在生态风险都很高;各重金属元素对生态风险影响程度从大到小的顺序为：Hg〉Cd〉As〉Pb〉Zn〉Cr。     

基于GIS的耕地土壤重金属污染与农业功能定位研究——以山东省聊城市为例

按8km×8km的网格将聊城市耕地分为137个采样点,调查砷、镉、铬、铜、汞、镍、铅、锌等重金属的污染状况。采用国家土壤环境质量标准、农产品安全质量标准和绿色食品产地环境条件作为评价标准,采用单因子指数和综合指数为评价方法进行污染评价。研究表明,聊城市土壤污染强度依次为铜〉镍〉锌〉砷〉铬〉镉〉铅〉汞,但均未超标。以GIS为操作平台显示聊城市重金属空间分布状况,并对区域耕地进行了功能的定位。聊城市西南部土壤质量最优,适宜种植绿色食品;无公害蔬菜和安全粮食种植区在各县市均有不同程度的分布。     

过滤在生活垃圾焚烧中对重金属的控制作用

垃圾焚烧工艺中会产生重金属，有效的过滤技术对其减排控制十分重要。本文重点阐述了对较难控制的As（砷）和Hg（汞）的减排手段。     

保山市主要蔬菜生产地土壤重金属含量分析及评价

对保山市几个蔬菜生产集中地的土壤进行了调查、采样及样品分析,分析元素为重金属镉、汞、砷、铅、铬。结果表明,保山市几个主要蔬菜生产地土壤重金属根据单项和综合污染指数法判断都属安全,土壤本身对蔬菜生产不会产生污染危害。     

宁波市鄞州区农作物农药残留现状与控制对策

对鄞州区种植的稻谷、叶菜类、水果类、豆类、茄果类和块茎类农产品按月进行了411个批次抽样,按照国家相关规定对22个农药项目进行了检测。检测结果发现样本农药项目检出率为0.3%,农产品农药残留合格率97.82%,农药残留检出项目中88.89%是杀虫剂。超出农药残留标准的样本主要是5-10月的青菜,叶菜类超标样本率达到3.72%。农药残留超标样本在平原、滨海地区种植散户中有发现,而在山区各规模农户中均有发现。小学文化程度农户样本农药残留超标率高达4.50%,是大学文化程度农户样本农药残留超标率的6.16倍。为了降低鄞州区农作物农药残留率,提出5方面的控制对策。     

重金属在水体中的化学状态、危害及其 防治对策

本文对目前研究最多的汞、铬、镉、铅和砷等重金属,详细分析了它们在水体中的迁移转化、价态变化、吸附与解吸附作用、吸附和共沉淀作用等动态过程;简要地阐述五种重金属对水体的污染给人体带来的危害;重点讨论了对水体重金属污染采取控制与消除土壤污染源、含重金属工业废水的排放和生物修复技术等防治对策。     

成都地区蔬菜中重金属污染分析与评价

通过对成都地区的9种蔬菜152个样品的可食部分中重金属元素的分析研究，查明了蔬菜中重金属汞、砷、铅、锡的含量及分布特征。结果表明，锡和铅是成都地区蔬菜中的主要污染元素，在检测的蔬菜样品中，锡和铅的超标率分别为29．4％和22％，最高超标分别为5.60倍和2.86倍，汞和砷无超标现象。     

重金属汞在土壤中的吸附解吸特性研究

为充分了解重金属汞在土壤中吸附解吸特征,运用振荡平衡法对重庆市秀山地区某汞污染企业周边背景土壤进行Hg2+的吸附解吸实验,探究土壤中汞的等温吸附解吸过程及吸附动力学特征。结果表明:Langmuir模型对汞在土壤中的等温吸附过程拟合效果最好(相关系数为0.999 2),供试土壤对汞的最大吸附量为863.62mg/kg;Freundlich模型能更好地拟合汞在土壤中的解吸过程(相关系数为0.981 1),汞的最大解吸量为16.840 7mg/kg,汞在土壤中的解吸率较低,最大解吸率仅为3.65%;Elovich模型和双常数模型对汞在土壤中的吸附动力学过程模拟能够达到较显著水平,相关系数分别达到0.893 5和0.837 0。     

滇池沉积物重金属污染状况评估

本文通过多年滇池底泥的采样监测数据,采用地积累指数法和对数衰减模型评估滇池的底泥质量状况,希望摸清底泥中重金属污染状况,并分析评价其对水生生物的风险,为底泥疏浚、截污护岸的滇池治理工程提供一定的科学依据。研究表明:以地积累指数法评价,(1)滇池监测断面底泥质量呈现轻度污染,镉出现一定程度富集,汞在个别监测断面也出现富集情况;(2)6种重金属污染排序为镉>汞>铅>铜>铬>砷;(3)从监测断面来看,海口西污染程度较重,滇池南底泥质量较好。采用对数衰减模型评价,(1)滇池监测断面沉积物重金属污染存在潜在生物风险,应引起重视;(2)从产生可以观察到毒性效果的可能性大小看,6种重金属潜在危害可能性排序为砷>铅>铜>铬>镉>汞;(3)从监测断面来看,白鱼口和观音山中潜在危害可能性大。从富集污染程度分析,海口西监测断面的底泥污染最重,可考虑在海口西监测断面附近进行一定的底泥疏浚工程。从而达到治标治本的目的。滇池监测断面沉积物重金属污染存在潜在生物风险,应引起重视,但在可控范围。     

长江入海口北支沿海滩涂养殖区底泥重金属污染特征及趋势评价

对长江入海口北支沿海滩涂养殖区底泥重金属污染的总体水平进行调查,结果表明,滩涂养殖区底泥重金属含量满足海洋沉积物质量一类标准要求,污染程度属于安全Ⅰ级水平,重金属潜在生态危害属轻微级别,6种重金属潜在生态危害由大到小排序依次为Cd﹥Hg﹥Cu﹥Cr﹥Pb﹥As,2005年～2011年,底泥重金属污染程度均处于安全的Ⅰ级水平。     

河南农田土壤重金属污染状况及其评价

在河南境内取自农田土壤102例表层样品，分析了其中的Cr、Zn、Cu、Pb、Ni、As等8种重金属元素的含量。结果表明：河南农田土壤中除Cr偶有超出我国《土壤环境质量标准》（GB15618—1995）二级标准的土样外，其他项目均不超标，重金属污染由高到低排序为Cr〉Zn〉Ni〉Cd〉Hg〉Cu〉Pb〉As。重金属元素在河南各土壤利用类型中分布规律不明显，按4种主要土壤利用类型考查来看，重金属污染程度大小排序为：果园地〉水田〉菜地〉其他粮田；河南农田土壤综合污染指数总平均为0．981，土壤总体为尚清洁，重金属污染处于警戒水平；河南农田土壤中Cr含量较高的土壤主要是粗骨土与石质土，其天然本底值较高。     

攀西地区主要蔬菜和水果基地土壤Zn污染调查研究

根据各水果、蔬菜基地的分区定点采样结果的对比分析,研究了四川省攀西地区主要蔬菜和水果基地土壤中Zn含量。结果表明,该区土壤Zn平均值范围在75．0～160mg／kg之间。各基地土壤平均锌含量顺序为：撒莲蔬菜基地〉攀莲蔬菜基地〉会理石榴基地〉大田石榴基地〉西区芒果、桂圆基地〉仁和芒果基地〉盐边芒果、枇杷基地。7个基地中有3个基地的土壤锌含量不同程度超过土壤环境质量Ⅱ级标准,其中以大田石榴基地超标最高（16％）,平均值却是两个蔬菜基地最高。     

Health risk assessment due to heavy metal exposure from commonly consumed fish and vegetables

Contamination of heavy metals in fish and vegetables is regarded as a major crisis globally, with a large share in many developing countries. In Bogra District of Bangladesh, concentrations of six heavy metals, i.e., chromium (Cr), nickel (Ni), copper (Cu), arsenic (As), cadmium (Cd) and lead (Pb), were evaluated in the most consumed vegetables and fish species. The sampling was conducted during February–March 2012 and August–September 2013. The levels of metals varied between different fish and vegetable species. Elevated concentrations of As, Cd and Pb were observed in vegetable species (Solanum tuberosum, Allium cepa and Daucus carota), and fish species (Anabas testudineus and Heteropneustes fossilis) were higher than the FAO/WHO permissible limits, indicating these three metals might pose risk from the consumption of these vegetable and fish species. The higher concentration of heavy metals in these vegetable species might be due to the higher uptake from soil and sediment ingestion behavior in fish species. Multivariate principal component analysis (PCA) showed significant anthropogenic contributions of Cr, Ni, Cu and Pb in samples as the PCA axis scores were correlated with scores of anthropogenic activities. Target hazard quotients showed that the intakes of Cu, As and Pb through vegetables and fish were higher than the recommended health standards, indicated non-carcinogenic risk. Therefore, intakes of these elements via fish and vegetables for Bangladeshi people are a matter of concern.     

Hazard and Effects of Pollution by Lead on Vegetable Crops

Lead (Pb) contamination of the environment is an important human health problem. Children are vulnerable to Pb toxicity; it causes damage to the central nervous system and, in some extreme cases, can cause death. Lead is widespread, especially in the urban environment, and is present in the atmosphere, soil, water and food. Pb tends to accumulate in surface soil because of its low solubility, mobility, and relative freedom from microbial degradation of this element in the soil. Lead is present in soil as a result to weathering and other pedogenic processes acting on the soil parent material; or from pollution arising caused by the anthropogenic activities; such as mining, smelting and waste disposal; or through the adoption of the unsafe and unethical agricultural practices such as using of sewage sludge, and waste water in production of vegetable crops or cultivation of vegetables near highways and industry regions. Lead concentrations are generally higher in the leafy vegetables than the other vegetables. Factors affecting lead uptake included its concentration in the soil, soil pH, soil type, organic matter content, plant species, and unsafe agriculture practices. Generally, as Pb concentration increased; dry matter yields of roots, stems and leaves as well as total yield decreased. The mechanism of growth inhibition by lead involve: a decrease in number of dividing cells, a reduction on chlorophyll synthesis, induced water stress to plants, and decreased NO ₃ ^- uptake, reduced nitrate and nitrite reductase activity, a direct effect of lead on protein synthesis, a decrease on the uptake and concentration of nutrients in plants. The strategies to minimize Pb hazard can be represented in: (a) Phytoremediation, through natural plants are able to bio-accumulate Pb in their above–ground parts, which are then harvested for removal such as, using Indian Mustard (Brassica juncea), Ragweed (Ambrosia artemisiifolia), Hemp Dogbane (Apocynum cannabium), or Poplar trees, which sequester lead in its biomass. (b) Good and ethical agricultural practices such as cultivation of vegetables crops as far from busy streets or highways and industry regions as well as nonuse of sewage sludge and waste water in cultivated soils. (c) Increasing the absorptive capacity of the soil by adding organic matter and humic acid. (d) Growing vegetable crops and cultivars with a low potential to accumulate lead, especially in soils exposed to atmospheric pollution. (e) Washing of leafy vegetables by water containing 1 % vinegar or peeling roots, tubers, and some fruits of vegetables before consumption may be an important factor in reducing the lead concentration.     

攀西地区主要蔬菜基地土壤重金属含量及评价

对攀西地区米易县蔬菜基地的土壤进行采样,用原子吸收和石墨炉光谱法分析土壤中Cr、Cu、Ni、Zn、Pb、Cd、As和Hg8种元素的含量。蔬菜基地土壤重金属平均含量分别为Cr 68．8mg／kg、Cu 22．3mg／kg、Ni27．6mg／kg、Zn 146．2mg／kg、Pb31．7mg／kg、Cd0．258mg／kg、As10．3mg／kg、Hg0．0618mg／kg。根据土壤环境质量标准（GB15618—1995）对检测结果进行了单因子和多因子综合污染指数评价。分析表明调查区内少部分蔬菜基地土壤受到轻度重金属污染,主要污染物为Cd元素,其余重金属元素的含量均在安全警戒线内。     

铜、镉、汞单一及其复合污染对少根紫萍的毒害研究

通过实验室水培试验研究不同浓度处理水平下Cu、Cd、Hg单一及其复合污染对少根紫萍叶绿素及脯氨酸浓度的影响。经观察分析,培养4天后,各处理组均呈现出不同程度的受害症状。同一浓度处理水平下,单一重金属污染对少根紫萍叶绿素的生态毒性效应为Cd>Cu>Hg。复合污染中Cu+Cd和Hg+Cu+Cd对叶绿素的影响则表现为协同作用;Cd+Hg复合浓度≤6.0+4.0mg/L时表现为拮抗作用,复合浓度>6.0+4.0mg/L时表现为协同作用;Cu+Hg复合浓度≤0.4+4.0mg/L时表现为协同作用;复合浓度>0.4+4.0mg/L时表现为拮抗作用。随处理浓度的递增,脯氨酸含量均表现出一显著抗性峰,而后下降。     

四川东部沱江乡茎瘤芥产地的地球化学特征

通过对四川省东部沱江乡茎瘤芥产区土壤的地球化学特征研究和茎瘤芥产区的土壤测试分析,并将其与全国土壤背景值比较,摸清了茎瘤芥产区土壤的元素本底特征。沱江乡茎瘤芥产区土壤Zn、Fe、Mn、Mg、K、B、P元素含量高于全国土壤平均含量,有益元素Mo、Ca、Si、Se均比全国平均值低,重金属Cr、Hg、Cd、Pb含量比全国平均值高,As元素含量则低于全国平均值水平,产区土壤中存在的Cd元素超出国家环境质量一级标准,但符合二级土壤质量标准,其他元素符合绿色蔬菜产地环境标准。