Nutritional requirements of the gilthead bream Chrysophrys aurata. Quantitative protein requirements

Six semi-synthetic diets with a casein and corn-starch base, containing 10 to 60% protein were fed for 4 months to young gilthead breams (Chrysophrys aurata, of average initial weight 2.6 g). The object of the study was to determine the optimum amount of protein necessary for growth. The daily intake of the gilthead breams was 5.2 to 2.3% of their live weight. The less protein the diet contained, the more feed the fish consumed. The conversion factor decreased regularly as protein percentage increased. The most favourable conversion rate was 1.4, noted for the group receiving 60% protein. The less protein in the diets, the better the protein efficiency for weight gain and body protein retention. Growth of gilthead breams was proportional to protein content of the diet up to an incorporation rate of 40%. Beyond this, no significant difference in final average individual weight was observed. These results are discussed in relation to those reported for other species of fishes. They show that the gilthead bream requires about 40% protein in its diet, as do most fresh-water species.     

A comparison of absorption and assimilation efficiencies between four species of shallow- and deep-living fishes

We captured two species of deep-sea zoarcids, Melanostigma pammelas and Lycodapus mandibularis, from Monterey Bay California and maintained them in the laboratory. One shallow-water zoarcid, Eucryphycus californicus, and an ecologically and morphologically similar stichaeid fish Xiphister atropurpureus were collected from intertidal and subtidal habitats in Monterey Bay. We investigated the absorption and assimilation efficiencies of these fishes to determine whether deep-sea species have evolved mechanisms to increase their efficiency of food use. Fishes were placed in experimental chambers and fed a known quantity of food. Ammonia excretion was measured and feces were collected daily. Both food and feces were analyzed for water, protein, lipid and ash to determine specific absorption efficiencies. Absorption ranged from 87.7 to 92.4% and assimilation efficiencies from 84.0 to 86.5%. Meal sizes from 0.5 to 4.0% of body weight did not affect the results. No significant differences were found between deep-sea and shallow-water species fed single meals or fed ad libitum for 10 days. This suggests that the selective pressure to maximize absorption and assimilation is universal and is not affected by the productivity of the habitat occupied. However, the relative size of the intestine in the deep-sea species was significantly smaller suggesting that they had a lower metabolic cost to maintain their digestive apparatus. It could not be concluded whether this was the result of pressure to conserve energy or rather the tendency of the shallow-living species to ingest more refractory material (i.e. sediment, algae).     

Transformation of food in the fish Megalops cyprinoides

Comparative studies on feeding, digestion, absorption and conversion have been made in the fish Megalops cyprinoides fed with mosquito fish, Gambusia affinis, and prawn, Metapenaeus monoceros, (Pandian, 1967). Feeding as well as digestion rates are faster in individuals fed with Gambusia than in those fed with prawn. The extent of the differences in food intake is more pronounced in smaller individuals than in larger ones. The prawn exoskeleton prolongs the duration of digestion and thus further reduces rate and amount of food intake. Changes in food quality do not affect absorption efficiency. Both, rate and efficiency of food conversion, are higher in M. cyprinoides fed with Gambusia than with prawn.     

Growth,food utilization and effect of social interaction in the European bass Dicentrarchus labrax

Fingerling and juvenile bass, Dicentrarchus labrax (L.) fed on filleted saithe, Gadus virens, exhibited much higher K ₁ energy and nitrogen utilization efficiencies (growth as % energy or nitrogen intake) than those fed on trout pellets or shore crabs, Carcinus maenas, although the efficiency declined during prolonged feeding. Mean organic absorption efficiency for saithe was 99.5% and was independent of food intake but the efficiency for pellets and crab declined with increasing food intake from 99 to 92%. For each diet the regression of relative growth rate on food intake was linear up to the regression of relative growth rate on food intake was linear up to the highest feeding level and independent of body weight, enabling construction of a simple model for food transformation. The regression coefficient (equivalent to K ₃, the ratio of growth to food consumed in excess of maintenance) for saithe was about 3 times that for pellets in terms of energy and twice that for pellets in terms of nitrogen. The more efficient utilization of saithe for growth and of pellets for maintenance were related to differences in their nutritional value. With each diet, K ₃ and maximum K ₁ for energy were about twice those for nitrogen. Social interaction had a significant effect on food utilization in juvenile bass. Isolated fish showed poor growth and mean K ₁ efficiency in comparison with bass in pairs or groups. K ₃ efficiency and mainternance requirement were similar in individuals and groups, but were significantly greater in pairs. These results are related to behavioural observeations and environmental stress, and the limitations of extrapolating the results of laboratory feeding experiments on fish to other situations is discussed.     

Nitrogen content of food as an index of absorption efficiency in fishes

Gravimetric estimation of absorption efficiency in fishes is a time-consuming process and still subject to technical errors. Available marker methods require no quantitative recovery of feces, but their applicability is limited (e.g. chromic oxide method) or their reliability is questionable (e.g. Conover's ash ratio method). From over 100 values reported for about 50 fish species, it has been observed that nitrogen content of food holds a positive correlation to absorption efficiency; the relation is significantly (P<0.001) correlated (r=>0.9). Hence absorption efficiency (Ae) of fishes is predictable from the nitrogen content of food with less than 8% error, using the equation log Ae=1.3706+0.5807 log N.Dedicated to Professor O. Kinne on his 61st birthday, August 30, 1984     

Ecological energetics of Nerita (Archaeogastropoda,Neritacea) populations on Barbados,West Indies

Population energy budgets estimated on the assumption of steady state conditions for Nerita tessellata Gmelin, N. versicolor Gmelin, and N. peloronta L. on Barbados, W. Indies, are presented. Large differences in population structure, and hence energetics, occurred at different localities along the beach. Relatively high proportions (81 to 88%) of the assimilated energy were lost via metabolism. Assimilation efficiencies ranged from 39 to 43%, net growth efficiencies from 5 to 13%, and ecological efficiencies from 3 to 7%. For each species, production (P), energy flow (A) and total energy consumption (C) were expressed as functions of animal size, in order to facilitate gross estimations of the energy components for other populations for which data on size-frequency and density are available. Respiration studies of all three species in the laboratory failed to detect differences between respiration rates in air or under seawater.     

Physioecology of zooplankton. IV. Effects of phytoplankton concentration,temperature, and body size on the net production efficiency ofCalanus pacificus

Weight-specific rates of individual production, total metabolic expenditure and assimilation, and net production efficiencies were estimated forCalanus pacificus Brodsky of selected body weights cultured at various phytoplankton concentrations and temperatures. The weight-specific rate of individual production increased hyperbolically with food concentration, and the maximum rate of individual production decreased logarithmically with a linear increase in body weight propotionally more at high than at low temperature. The weight-specific rate of total metabolic expenditure decreased logarithmically with increasing body weight and was unaffected by changes in food concentration. The effects of food concentration and temperature on the weight-specific rate of assimilation were similar to those on the rate of individual production, but the effect of body size differed considerably. The diversity in the temperature and body-size dependence of the maximum weight-specific rates of various physiological processes suggest (1) that, except for the metabolic rate, the allometric model (log-log relation) is inadequate for describing relationships between maximum rates of physiological processes and body size within species, and (2) that the common assumption that temperature affects the rates of various physiological processes in similar ways is not justified. Net production efficiency increased hyperbolically with food concentration, and the maximum production efficiency first increased slightly and then decreased gradually with increasing body weight. Small copepods attained higher efficiency at high temperature but larger ones did so at low temperature. The critical food concentrations for production efficiency and for the rate of individual production increased with increasing temperature and body size. Because of the effects of interactions among critical food concentration, temperature, and body size on the rates of growth and individual production and on net production efficiency, early development stages ofC. pacificus optimized growth and food conversion efficiency at high temperature, but late stages, particularly at low food concentrations, grew best and transformed food more efficiently at low temperature.Contribution No. 1130 From the Department of Oceanography, University of Washington, Seattle, Washington 98195, USA     

Intake and coversion of food in the fish Limanda limanda exposed to different temperatures

In the flat fish Limanda limanda L., feeding rate and conversion efficiency were studied as functions of body weight, sex, temperature and food quality. When offered herring meat at 13 °C (series I), females (live weights 1 to 150 g) consume more food than males; the magnitude of this difference is body weight-dependent. With increasing wieght, both females and males consume less food per unit body weight per day. Variations in daily ration are considerable; the range of deviation from mean feeding rate is about 60% for males and 40% for females. The range of deviation does not vary significantly among females and males of different body weights. At the same temperature level (13 °C; series II), females consume almost the same, or even less, cod meat than males. Among individuals of series I and II, there is a little difference in the feeding rate; however, herring-fed individuals obtain about 2 times more energy than cod-fed individuals. Each gram wet weight of herring meat yields 2001, each gram cod meat 1137, calories. Small individuals completely cease to feed at 3°C; they feed little at 8 °C. Larger females consume maximum amounts at 8 °C. Small individuals consume maximum amounts at higher temperatures. Thus, with increasing body weight (age), the temperature for maximum feeding shifts downwards. Feeding with cod or herring meat results in considerable changes in composition and calorific content of L. Limanda. The magnitude of these changes depends both on temperature and food quality. Food conversion efficiency values of herring-fed individuals are about 1 1/2 times higher than of cod-fed individuals. In series I and II, females are more efficient converters than males. In individuals weighing more than 50 g, conversion efficiency decreases in the order: 8°, 13°, 18° C; in smaller individuals this order is 13°, 18°, 8 °C. Conversion rate is about 2 to 5 times faster in individuals fed herring meat than those receiving cod meat. Conversion rate decreases in the order 13°, 8°, 18 °C in males, and in the order 18°, 13°, 8 °C in females; females of more than 80 g are exceptional in that they reach the maximum at 8 °C. From the data on food intake and food conversion, the biologically useful energy available for metabolism has been calculated for each test individual kept at 13° and 18 °C. At these temperature levels, the weight exponents are about 0.6; the a value or metabolic level for the 18 °C series is about 2 times higher than that at 13 °C. Thus, temperature affects metabolic rate but not the exponential value. The exponential value for the body weight-metabolism relation at 13 °C is for dab fed herring meat 0.9; the a value amounts to about half that for dab fed cod meat. Food quality, unlike temperature, alters not only the exponential value but also metabolic rate.     

Feeding,conversion efficiencies,and growth of larval mummichogs,Fundulus heteroclitus

Feeding rates, conversion efficiencies and growth of larvae of the mummichog Fundulus heteroclitus, an extremely abundant estuarine fish, were measured at temperatures ranging from 18° to 30°C. The food used was Artemia salina nauplii. At the time of total yolk sac absorption (5 to 7 days after hatching), the feeding rate decreased for a short time, an indication of a shift in metabolism. Higher feeding rates and growth occurred at higher rearing temperatures. The highest conversion efficiency (gross growth efficiency) was 1.1%, at 22°C. Mummichog larvae may be energetically inefficient compared with other fish species, but efficiency might not be critical for this fish, which is an opportunistic omnivore in an energy-rich environment.Contribution No. 291 of the Belle W. Baruch Institute for Marine Biology and Coastal Research, supported by DOE contract No. EY-76-5-09-0869.     

Experimental evaluation of the energy balance in Octopus vulgaris, fed ad libitum on a high-lipid diet

A complete energy balance equation was estimated for the common octopus Octopus vulgaris at a constant temperature of 20°C, fed ad libitum on anchovy fillet (Engraulis encrasicolus). Energy used for growth and respiration or lost with faeces and excreted ammonia was estimated, along with total energy consumption through food, for six specimens of O. vulgaris (with masses between 114 and 662 g). The energy balance equation was estimated for the specimens at 10-day intervals. During each 10-day interval, food consumed, body mass increase and quantity of faeces voided were measured. The calorific values of octopus flesh, anchovy flesh and faeces were measured by bomb calorimetry. Oxygen consumption and ammonia excretion rates were monitored for each specimen during three 24-h experiments and daily oxygen consumption and ammonia excretion were estimated. It was found that 58% of the energy consumed was used for respiration. The amount of energy invested in somatic and gonadal growth represented 26% of the total energy budget. The energy discarded through faeces was 13% of consumed energy. The estimated assimilation efficiency (AE) values of O. vulgaris feeding on anchovy (80.9–90.7%) were lower than the AE values estimated for other cephalopod species with different diets of lower lipid content such as crabs or mussels. Specific growth rates (SGR) ranged 0.43–0.95 and were similar to those reported for other high-lipid diets (bogue, sardine) and lower than SGR values found for low-lipid, high-protein diets (squid, crab, natural diet). Ammonia excretion peak (6 h after feeding) followed the one of oxygen consumption (1 h after feeding). The values of atomic oxygen-to-nitrogen (O:N) ratio indicated a protein-dominated metabolism for O. vulgaris.     

Effects of feeding rate on conversion efficiency and chemical composition of the fish Tilapia mossambica

Average daily rations of 14, 35 or 58 mg Tubifex tubifex worm per gram of the fish Tilapia mossambica Peters represent maintenance, optimum or maximum feeding levels. At these levels, conversion efficiency (K ₁) is 5,9 or 24%. An amount of 65 mg worm/g fish/day, when fed under experimental conditions, is converted with the poorest conversion efficiency (4%). Test individuals fed at 11 to 49 mg worm/g fish/day show a decreasing trend in water content (78.1 to 74.8%), and an increasing trend in fat content (32.1 to 44.2%). Below or above this feeding rate range, water content increases, while fat content decreases. The range of individual variations in fat content is nearly 3 times greater than that of ash and 15 times greater than that of water. Test individuals starved for 60 days lose 2.1 mg dry body weight/g/day. This loss is contributed by calorifically equivalent amounts of fat and protein. The endogenous loss of nitrogen by these individuals averaged 0.18 mg N/g body weight/day.     

Effects of salinity on food intake,absorption and conversion in the rainbow trout Salmo gairdneri

In rainbow trout (Salmo gairdneri Richardson) which had been acclimatised to the experimental salinity and temperature, food intake was maximal in the intermediate salinities of 15.0 and 28.0%, less in fresh water and 7.5% and minimal, by a statistically significant margin, in 32.5%. There were marked day-to-day fluctuations in food intake. When salinity was abruptly increased by 7.5 or 13.0%, there were decreases in growth rate which were related to decreases in food intake. Recovery of food intake and growth rate to pre-increase levels was complete within 14 days. Absorption efficiency, in terms of total dry matter, total energy and total nitrogen, was negatively related to salinity. Total nitrogen was absorbed considerably more efficiently than either energy or dry matter. Conversion efficiency (K ₁ and K ₂) was estimated, also in terms of dry matter, energy and total nitrogen, in trout of the O+ and 1+ year groups weighing from 50 to 150 g. There was a tendency for conversion efficiency to decline with salinity, especially between 28.0 and 32.5%. Dry matter and energy conversion were significantly lower than nitrogen conversion efficiency.     

Feeding habits and food requirements of some amphipods in the Black Sea

Food composition and food requirements of four amphipod species of the Black Sea — Dexamine spinosa (Mont.), Amphithoe vaillanti Lucas, Gammarellus carinatus (Rathke), Gammarus locusta L. — were studied and an attempt made to assess the quantitative composition of the food, daily rhythms of feeding, and daily food rations. The composition of the food of the above-named amphipods is similar and consists primarily of seaweeds. Daily feeding intensity is characterized by a distinct increase during the dark period (D. spinosa, A. vaillanti); however, in G. locusta feeding intensity increases in the morning. The daily food rations of amphipods vary greatly (from 1.7 to 360% of the specimens' body weight), depending upon factors such as the kind of food, age, sex, the physiology of specimens, and the water temperature. The total quantity of food eaten by the populations of these amphipods in the coastal zone of the Black Sea amounts to 4000 g organic matter per square metre within 1 year.     

Feeding dynamics of Octopus mimus (Mollusca: Cephalopoda) in northern Chile waters

The natural feeding of 485 Octopus mimus (164 to 3088 g) was studied in relation to the species' life cycle and environmental seasonal variations off the north of Chile from autumn 1991 to summer 1992. Analysis of digestive-tract contents revealed that O. mimus preyed upon 25 different prey items belonging to five zoological groups (Teleostei, Mollusca, Crustacea, Echinodermata and Polychaeta). Cannibalism was only occasional. The results indicate that the diet and food intake of this species are significantly affected by sex and maturation. Senescent individuals ingest a small amount of food, and their diet is mainly based on small, not very motile prey. The food intake, expressed as body weight, of non-senescent individuals is higher in females than in males. Seasonal changes in sea-water temperature seem to be followed by adjustments in food intake. Like other Octopus species, O. mimus appears to be an opportunistic predator.     

Metabolism,enzymic activities and cold adaptation in Antarctic mesopelagic fishes

Several species of Antarctic mesopelagic fishes that have different minimal depths of occurrence but the same environmental temperature were collected in November–December 1983 and in March 1986 between 0 and 1 000 m in the open water near the marginal ice zone in the vicinity of 60°S 40°W (1983) and 65°S 46°W (1986), and oxygen consumption rate (V _{O 2}) and the activity of two metabolic enzymes, lactate dehydrogenase (LDH, an indicator of the anaerobic potential of locomotory muscle) and citrate synthase (CS, an indicator of citric acid cycle activity or aerobic potential), were determined. In four dominant species, whole-individual oxygen-consumption rate (y, ml O₂ individual^–1 h^–1) varied with weight (X, g) according to the equation y=aX ^b, with b values falling between 0.889 and 1.029. The relation of weight-specific LDH activity (y, U g^–1 wet wt) with weight (x, g) was also described by the equation y=aX ^b, with b values varying between 0.229 and 1.025. Weight-specific CS activity declined with weight, with b values from-0.031 to-0.369. V _{2 O}, LDH activity and CS activity all declined markedly with increased species' minimum depth of occurrence (the depth below which 90% of a species' population lives). Comparisons with previous studies on ecologically equivalent species of the California Borderland indicate that depth-related decreases in metabolism are the result of adapted traits of deeper-living species, not declining temperature within the water column. The metabolic rate of Antarctic mesopelagic fishes is approximately twice that of California species at equivalent temperatures; similar rates were found at the normal habitat temperatures of the two groups. Thus, a well-developed compensation for temperature is present in the Antarctic fishes: cold adaptation. Differences in enzymic activity among species, and among different sized individuals of a species are related to differences in metabolic rate and locomotory capacity. Enzymic indices can be used to estimate metabolic rates and evaluate ecological parameters such as predatory strategies and niche separation.     

Sub-lethal impact of carbaryl on food utilization in the freshwater prawn Macrobrachium malcolmsonii

This study determines the toxic effect of carbaryl (Sevin50% W.P) on the food utilization parameters in intermoult juveniles of the prawn, Macrobrachium malcolmsonii. The prawns (4.5-5.0 cm in length and 1.0-1.25 g wet wt.) were exposed to three sub-lethal concentrations of carbaryl (5.15, 7.73 and 15.47 microgl-1) for duration of 40 days. The toxic medium was renewed daily. The prawns were fed ad libitum with known energy quantity of boiled goat liver on daily basis. The overall wet weight gain was calculated. The energy lost through unconsumed food (15-60%), faeces (15-109%), ammonia excretion (9-27%) and moults (13-26%) of the prawns were calculated. The feeding rate, the rate and efficiency of absorption, the metabolic and food conversion rates and the gross and net food conversions efficiencies were found to be significantly declined (p<0.05) in test prawns when compared to that of the control. The energy lost through faeces, ammonia excretion and exuvia was found to be significantly elevated (p<0.05) in test prawns than that of the control. The effectof carbaryl on the bioenergetics parameters was severe in the highest sub-lethal concentration, less in the intermediate concentration and least in the lowest sub-lethal concentration. The results indicated that decrease in feeding, absorption, metabolism and food conversion are interdependent and toxicity of carbaryl diverting energy from production to maintenance pathways, which ultimately resulting in declined growth of M. malcolmsonii.     

Hematological studies on some Nile fishes,Tilapia nilotica,Lates niloticus,and Labeo niloticus

Hemoglobin content of 3 Nile fishes — Tilapia nilotica Linnaeus, Lates niloticus Linnaeus and Labeo niloticus Forskal— were examined. Clear differences in hemoglobin and hematocrit values were observed, and seasonal variation in the hemoglobin content of Lates niloticus and Labeo niloticus were noticed. There is a correlation between hematocrit value and hemoglobin content of the 3 species examined. The chloride content is higher in the species with lower hemoglobin content.     

Reanalysis of conversion efficiencies for larval Fundulus heteroclitus

The conversion efficiency (gross growth efficiency) of larval Fundulus heteroclitus fed newly hatched Artemia sp. nauplii was recently reported as the lowest observed (0.69 to 1.11%) for a fish. A recalculation of the efficiencies, based on data from Radtke and Dean, showed that the original determinations were in error by two orders of magnitude. The recalculated values (69.0 to 114.4%), however, are impossibly large and probably result from measurement error in the determination of the weight of a single prey individual (nauplius). Using a nauplius weight estimate from the literature, the conversion efficiencies were again recalculated. The new efficiencies (25 to 41%) agree with those reported for other fish species. The values are still higher than those reported elsewhere for adult F. heteroclitus, but this is consistent with the generalization that conversion efficiency decreases with age.Contribution No. 422 of the University of Georgia Marine Institute     

Transformation of food in the fish Megalops cyprinoides

A Megalops cyprinoides of 60 g wet weight is able to consume daily a maximum amount of food (the prawn, Metapenaeus monoceros) equivalent to 5% of its own body weight. This amount of food is absorbed at the same efficiency as by an individual consuming daily the equivalent of 2% of its body weight. Hence the quantity of total food absorbed and converted per day must increase as a function of feeding rate. However, the increase in conversion efficiency showed a diminishing trend at a feeding level of 4% body weight per day.This paper formed part of the author's Ph.D. thesis submitted to the University of Madras, India.Present address of the author.     

Harpacticoid copepod respiration: Enhydrosoma propinquum and Longipedia helgolandica

Oxygen consumption rates of 2 harpacticoid copepods, one benthic, Enhydrosoma propinquum (Brady) and one benthopelagic, Longipedia helgolandica (Klie), were determined and compared with those of the pelagic harpacticoid Euterpina acutifrons. The respiratory rates of the 3 species differed significantly and could be correlated with activity patterns and habitat preferences. E. propinquum consumed the least oxygen, E. acutifrons an intermediate amount, and L. helgolandica the most per unit dry weight. Gravid L. helgolandica had a lower metabolic rate than the non-gravid females. The lower values for the gravid females most likely reflected the metabolic activity of the developing egg mass. Harpacticoids may be important contributors to total meiobenthic metabolism, since they respire more per unit weight than do nematodes.Supported by NSF Grant GB-8189 to Duke University Cooperative Program in Biological Oceanography (BCC) and NSF Grant 7435 (WBV).