Effectiveness of three bulking agents for food waste composting

Rather than landfilling, composting the organic fraction of municipal solid wastes recycles the waste as a safe and nutrient enriched soil amendment, reduces emissions of greenhouse gases and generates less leachate. The objective of this project was to investigate the composting effectiveness of three bulking agents, namely chopped wheat (Triticum) straw, chopped mature hay consisting of 80% timothy (milium) and 20% clover (triphullum) and pine (pinus) wood shavings. These bulking agents were each mixed in duplicates at three different ratios with food waste (FW) and composted for 10 days using prototype in-vessel composters to observe their temperature and pH trends. Then, each mixture was matured in vertical barrels for 56 days to measure their mass loss and final nutrient content and to visually evaluate their level of decomposition. Chopped wheat straw (CWS) and chopped hay (CH) were the only two formulas that reached thermophilic temperatures during the 10 days of active composting when mixed with FW at a wet mass ratio of 8.9 and 8.6:1 (FW:CWS and FW:CH), respectively. After 56 days of maturation, these two formulas were well decomposed with no or very few recognizable substrate particles, and offered a final TN exceeding the original. Wood shavings (WS) produced the least decomposed compost at maturation, with wood particles still visible in the final product, and with a TN lower than the initial. Nevertheless, all bulking agents produced compost with an organic matter, TN, TP and TK content suitable for use as soil amendment.     

Mass and element balance in food waste composting facilities

The mass and element balance in municipal solid waste composting facilities that handle food waste was studied. Material samples from the facilities were analyzed for moisture, ash, carbon, nitrogen, and the oxygen consumption of compost and bulking material was determined.Three different processes were used in the food waste composting facilities: standard in-vessel composting, drying, and stand-alone composting machine. Satisfactory results were obtained for the input/output ash balance despite several assumptions made concerning the quantities involved. The carbon/nitrogen ratio and oxygen consumption values for compost derived only from food waste were estimated by excluding the contribution of the bulking material remaining in the compost product. These estimates seemed to be suitable indices for the biological stability of compost because there was a good correlation between them, and because the values seemed logical given the operating conditions at the facilities.     

Carbon dioxide and ammonia emissions during composting of mixed paper, yard waste and food waste

The objective of the work was to provide a method to predict CO2 and NH3 yields during composting of the biodegradable fraction of municipal solid wastes (MSW). The compostable portion of MSW was simulated using three principal biodegradable components, namely mixed paper wastes, yard wastes and food wastes. Twelve laboratory runs were carried out at thermophilic temperatures based on the principles of mixture experimental and full factorial designs. Seeded mixed paper (MXP), seeded yard waste (YW) and seeded food waste (FW), each composted individually, produced 150, 220 and 370 g CO2-C, and 2.0, 4.4 and 34 g NH3-N per dry kg of initial substrate, respectively. Several experimental runs were also carried out with different mixtures of these three substrates. The effect of seeding was insignificant during composting of food wastes and yard wastes, while seeding was necessary for composting of mixed paper. Polynomial equations were developed to predict CO2 and NH3 (in amounts of mass per dry kg of MSW) from mixtures of MSW. No interactions among components were found to be significant when predicting CO2 yields, while the interaction of food wastes and mixed paper was found to be significant when predicting NH3 yields.     

Effects of pH and microbial composition on odour in food waste composting

A major problem for composting plants is odour emission. Slow decomposition during prolonged low-pH conditions is a frequent process problem in food waste composting. The aim was to investigate correlations between low pH, odour and microbial composition during food waste composting. Samples from laboratory composting experiments and two large scale composting plants were analysed for odour by olfactometry, as well as physico-chemical and microbial composition. There was large variation in odour, and samples clustered in two groups, one with low odour and high pH (above 6.5), the other with high odour and low pH (below 6.0). The low-odour samples were significantly drier, had lower nitrate and TVOC concentrations and no detectable organic acids. Samples of both groups were dominated by Bacillales or Actinobacteria, organisms which are often indicative of well-functioning composting processes, but the high-odour group DNA sequences were similar to those of anaerobic or facultatively anaerobic species, not to typical thermophilic composting species. High-odour samples also contained Lactobacteria and Clostridia, known to produce odorous substances. A proposed odour reduction strategy is to rapidly overcome the low pH phase, through high initial aeration rates and the use of additives such as recycled compost.     

Optimization of bio-drying of kitchen waste: inoculation,initial moisture content and bulking agents

Journal of Material Cycles and Waste Management - Bio-drying has been proved to be a promising method for treatment of MSW (municipal solid waste) and sewage sludge due to its high energy...     

Comparison of the food waste degradation rate and microbial community in the matrix between two biodegradation agents in a food waste disposer

To reduce the proportion of food waste in municipal solid waste, a food waste biodegradation experiment with two biodegradation agents was conducted for seven weeks with 500 g of food waste added every day into each disposer. The agent containing four biodegradation bacterial strains showed higher degradation rates and matrix temperatures than that containing two. Furthermore, significant differences in the microbiological community structures of the matrixes were found not only between the two biodegradation systems but also among different stages in the same degradation system based on DGGE profiles. The F2 strain exhibited the highest DGGE optical density (OD) value among biodegradation systems and at all experimental stages, suggesting it was a dominant strain during food waste degradation.     

Optimal bulking agent particle size and usage for heat retention and disinfection in domestic wastewater sludge composting

Composting of two types of sludge produced in wastewater treatment plants, raw sludge (RS) and anaerobically digested sludge (ADS), has been systematically studied by means of the experimental design technique. The results have been analyzed using a full factorial experimental design in order to determine the optimal conditions for composting such sludges in terms of bulking agent particle size and bulking agent:sludge volumetric ratio, two of the key parameters to ensure an optimal performance of the composting process. The objective function selected was a simulated death kinetics of Salmonella, which was chosen as a model pathogen microorganism to represent the disinfection of the material. For both types of sludge, optimal values were found at 5mm bulking agent particle size and 1:1 bulking agent:sludge volumetric ratio when a Gaussian function was fitted to the experimental data. Pilot scale experiments using optimal values obtained were successfully undertaken and confirmed a full disinfection of the sludge by means of the composting process. A mathematical model to simulate the disinfection performance of a composting material is presented. The model can be applied to simulate the disinfection performance of a given pathogen.     

Characterization of food waste generators: a Hawaii case study

Information on food waste disposal and on recycling methods and recycled amounts is reported. Data were obtained from a mail and phone survey of all licensed food establishments in Hawaii conducted in 2004 and 2005. Of 8253 licensed food establishments, 5033 completed surveys. It was found that relationships exist between food establishment size (measured by the number of meals served per day or the number of employees) and the amount of food an establishment recycled; establishment type and recycling behavior; and establishment type and amount recycled. The amount of food waste recycled in the state of Hawaii was estimated to be 264,000 L/day and annual food waste generation was estimated to be 336,000 tonnes.     

Effects of bulking agent addition on odorous compounds emissions during composting of OFMSW

The effects of rice straw addition level on odorous compounds emissions in a pilot-scale organic fraction of municipal solid waste (OFMSW) composting plant were investigated. The cumulative odorous compounds emissions occurred in a descending order of 40.22, 28.71 and 27.83 mg/dry kg of OFMSW for piles with rice straw addition level at ratio of 1:10, 2:10 and 3:10 (mixing ratio of rice straw to OFMSW on a wet basis), respectively. The mixing ratio of rice straw to OFMSW had a statistically significant effect on the reduction of malodorous sulfur compounds emissions, which had no statistically significant effect on the reduction of VFAs, alcohols, aldehydes, ketones, aromatics and ammonia emissions during composting, respectively. The cumulative emissions of malodorous sulfur compounds from piles with the increasing rice straw addition level were 1.17, 1.08 and 0.88 mg/dry kg of OFMSW, respectively. The optimal mixing ratio of rice straw to OFMSW was 1:5. Using this addition level, the cumulative malodorous sulfur compounds emissions based on the organic matter degradation were the lowest during composting of OFMSW.     

Biodegradation of paper waste under controlled composting conditions

The presence of paper in municipal solid waste (MSW) interferes with the efficiency of composting plants. The compost feedstock to these plants is between 12% and 27% paper on a dry weight basis, with an initial C:N ratio ranging from 32:1 to 57:1. Tests of the last aerobic biodegradability (LAB) of the type of paper present in paper and cardboard packaging were carried out, following UNE-EN 14046 standards. The results obtained, measured through the quantity of CO₂ generated over 45 days, compared with the maximum that could be produced (ThCO₂), showed that the presence of paper retards, to a great degree, the biodegradation of organic material in general. Specifically, the presence of papers with a degradation D (%) >60% at 45 days (white (W) and recycled paper (R)) could be allowed, but always in proportions that did not exceed 27% in dry weight. These results can be achieved with an industrial level process, pre-treated by trituration.     

Optimizing vermistabilization of waste activated sludge using vermicompost as bulking material

An integrated composting-vermicomposting system has been developed for stabilization of waste activated sludge (WAS) using matured vermicompost as bulking material and Eisenia fetida as earthworm species. Composting was considered as the main processing unit and vermicomposting as polishing unit. The integrated system was optimized by successive recycling and mixing of bulking material with WAS during composting and examining the effects of environmental condition (i.e. temperature: 10-30 °C and relative humidity: 50 and 90%) and stocking density (0-5 kg/m²) on vermicomposting. The composting stage resulted in sufficient enrichment of bulking material with organic matter after 20 cycles of recycling and mixing with WAS and produced materials acceptable for vermicomposting. Vermicomposting of composted material caused significant reduction in pH, volatile solids (VS), specific oxygen uptake rate (SOUR), total carbon (TC), total organic carbon (TOC), C/N ratio and pathogens and a substantial increase in electrical conductivity (EC), total nitrogen (TN) and total phosphorous (TP). The environmental conditions (i.e. temperature: 10-30 °C and relative humidity: 50 and 90%) and stocking density (0-5 kg/m²) have profound effects on vermicomposting. Temperature of 20 °C with high humidity is the best suited environmental condition for vermicomposting employing E. fetida. The favorable stocking density range for vermiculture is 0.5-2.0 kg/m² (optimum: 0.5 kg/m²) and for vermicomposting is 2.0-4.0 kg/m² (optimum: 3.0 kg/m²), respectively. The integrated composting-vermicomposting system potentially stabilizes and converts the hazardous WAS into quality organic manure for agronomic applications without any adverse effects.     

Cost effective waste management through composting in Africa

Greenhouse gas (GHG) emissions per person from urban waste management activities are greater in sub-Saharan African countries than in other developing countries, and are increasing as the population becomes more urbanised. Waste from urban areas across Africa is essentially dumped on the ground and there is little control over the resulting gas emissions. The clean development mechanism (CDM), from the 1997 Kyoto Protocol has been the vehicle to initiate projects to control GHG emissions in Africa. However, very few of these projects have been implemented and properly registered. A much more efficient and cost effective way to control GHG emissions from waste is to stabilise the waste via composting and to use the composted material as a soil improver/organic fertiliser or as a component of growing media. Compost can be produced by open windrow or in-vessel composting plants. This paper shows that passively aerated open windrows constitute an appropriate low-cost option for African countries. However, to provide an usable compost material it is recommended that waste is processed through a materials recovery facility (MRF) before being composted. The paper demonstrates that material and biological treatment (MBT) are viable in Africa where they are funded, e.g. CDM. However, they are unlikely to be instigated unless there is a replacement to the Kyoto Protocol, which ceases for Registration in December 2012.     

Modeling of substrate degradation and oxygen consumption in waste composting processes

A multi-component modeling system was developed to simulate substrate degradation and oxygen consumption in waste composting processes. Levels of soluble substrate (Ss), insoluble substrate (Si), active biomass (X), inert material, moisture, temperature, and oxygen concentration were considered as state variables. The relationships among these variables were also incorporated within the modeling framework. Three conversion reactions, including growth of aerobic biomass, decay of aerobic biomass, and solubilisation of insoluble substrate, were considered in the simulation system. The modeling inputs included temperature, moisture, oxygen concentration, and initial conditions of the state variables, while the outputs included oxygen uptake accumulation (OUA), oxygen uptake rate (OUR), Ss, Si, and X for representing the substrate degradation and oxygen consumption status. The effectiveness of the developed model was demonstrated through its application to a case study in a 30L vessel over 200h. Through verification-based composting experiments, it was shown that the modeling solutions were consistent with the experimental results with an acceptable accuracy level. Sensitivity analyses of the model showed that an increased maximum microbial growth rate would result in raised OUA, OUR, Ss, and X levels; a decreased biomass decay rate constant would help enhance the composting process. Moreover, variations in the maximum growth rate would affect the composting process more significantly than those of the biomass decay rate constant.     

Household, hotel and market waste audits for composting in Vietnam and Laos.

In Da Nang and Ha Long, Vietnam and in Vientiane, Laos, there was interest by local authorities in separating and composting waste in order to reduce environmental and health problems at the local landfills and to produce a soil conditioner for local agricultural use. To assist in the planning of composting projects, three studies were carried out to estimate waste quantities and composition. 1. A 9-day audit of waste from 45 vendors in a market in Vientiane, the capital of Laos. The total quantity of waste and the quantity in each of nine categories were estimated for each of six different types of vendors. 2. A 7-day audit of waste disposed by three hotels in the tourist area of Ha Long, Vietnam. Waste quantities were estimated in total, on a per guest basis, and in three main categories: compostables, recyclables and miscellaneous. 3. A 7-day audit of waste collected from 74 households in Da Nang, the fourth largest city in Vietnam. Waste from each household was separated into compostable and non-compostable waste. Over 60% of each waste source comprised compostable waste and this was considered significant enough to warrant further planning of composting operations.     

A kinetic analysis of solid waste composting at optimal conditions

This discussion explores the possibility of having a measure of the biodegradable organic carbon content in solid wastes. Currently, indirect measures for determining the concentration of biodegradable organic matter are being used and most of them are based on respiration indices (oxygen consumption or carbon dioxide production) or chemical parameters (volatile solids or total organic carbon). The results obtained for the cumulative carbon dioxide production in composting experiments can be expressed as "aerobic biodegradable carbon" for the wastes that were studied. The calculation of a useful biodegradable C/N can also be obtained from the aerobic biodegradable carbon content. A comparison with some results obtained in measuring the concentration of "anaerobic biodegradable carbon" also is presented.     

Aerobic composting of waste activated sludge: kinetic analysis for microbiological reaction and oxygen consumption

In order to examine the optimal design and operating parameters, kinetics for microbiological reaction and oxygen consumption in composting of waste activated sludge were quantitatively examined. A series of experiments was conducted to discuss the optimal operating parameters for aerobic composting of waste activated sludge obtained from Kawagoe City Wastewater Treatment Plant (Saitama, Japan) using 4 and 20 L laboratory scale bioreactors. Aeration rate, compositions of compost mixture and height of compost pile were investigated as main design and operating parameters. The optimal aerobic composting of waste activated sludge was found at the aeration rate of 2.0 L/min/kg (initial composting mixture dry weight). A compost pile up to 0.5 m could be operated effectively. A simple model for composting of waste activated sludge in a composting reactor was developed by assuming that a solid phase of compost mixture is well mixed and the kinetics for microbiological reaction is represented by a Monod-type equation. The model predictions could fit the experimental data for decomposition of waste activated sludge with an average deviation of 2.14%. Oxygen consumption during composting was also examined using a simplified model in which the oxygen consumption was represented by a Monod-type equation and the axial distribution of oxygen concentration in the composting pile was described by a plug-flow model. The predictions could satisfactorily simulate the experiment results for the average maximum oxygen consumption rate during aerobic composting with an average deviation of 7.4%.     

Degradation of fats during thermophilic composting of organic waste.

The degradation of fats during thermophilic composting was investigated by adding lard of four different mixing ratios (0, 33.3, 42.9 and 50% on a dry weight basis) to dog food used as a model substrate for organic waste. The lard added at the mixing ratio of 33.3% did not inhibit the decomposition of organic matter in the dog food, with lard itself beginning decomposition after decay of more easily decomposable organic compounds of the dog food, 84 h from the start of composting. The percentage of lard decomposition reached as high as 29.3% by the end of 8 days of composting. By contrast, the decomposition of organic matter in the processed dog food was apparently inhibited when the portion of lard was greater than 33.3%, especially at the earliest stage of composting. It is possible, however, that lard would decompose vigorously once decomposition has begun, even when the ratio of lard is as high as 50%. The percentages of lard decomposition in composting mixtures with 42.9 and 50% lard were 15.7 and 9.50%, respectively, thus the higher the mixing ratio of lard, the lower the percentage of lard decomposition. However, it was found that the maximum decomposition rate of the lard was similar for all of the ratios tested; that is, approximately 5.0 x 10(-3) g carbon h(-1).     

A kinetic analysis of solid waste composting at optimal conditions

Six municipal solid waste (MSW) and yard waste components (food waste, mixed paper, yard waste, leaves, branches, grass clippings) were aerobically decomposed to measure the extent of decomposition under near optimal conditions. Decomposition was characterized by at least two principal stages, for most components, as was indicated by the carbon dioxide production rates. An aerobic biodegradation conceptual model is presented here based on the principle that solids hydrolysis is the rate-limiting step during solid waste composting. The mineralizable solid carbon of each solid waste component was assumed to comprise the readily, the moderately and the slowly (or refractory) hydrolysable carbons, each hydrolyzing at different rates to aqueous (water soluble) carbon. Aqueous carbon mineralizes to CO2 at rapid rates that are not rate-limiting to the process. Solids hydrolysis rate constants were calculated after fitting the experimentally determined carbon dioxide production rate data to model results. Hydrolysis rates for the readily hydrolysable carbon in all components ranged from approximately 0.06 to 0.1 d(-1); hydrolysis rates for the moderately hydrolysable carbon ranged from 0.005 to 0.06 d(-1). Leaves, branches and grass clippings did not have a readily hydrolysable carbon fraction, whilst the leaves and branches had the largest slowly hydrolysable carbon fractions (70%, 82%, respectively, of the total solid organic carbon). Grass and yard waste did not contain slowly hydrolysable carbon fractions. Food waste had the largest readily hydrolysable carbon fraction and produced the highest amount of CO2 among all substrates. Moderately hydrolysable solid carbon fractions ranged from 16% to 90% of the total solid organic carbon for all substrates used.