Effets d'un jeûne de courte durée sur les principaux constituants biochimiques de l'oursin Arbacia lixula. I. Stade de repos sexuel

The effects of starvation on the levels of protein, carbohydrates and lipids of three principal reserve compartments-the gonads, digestive tract, and test-have been studied in the resting stage of the sea urchin Arbacia lixula. Variations of these levels were observed during 1 month's starvation. Analysis of covariance revealed the following significant changes: (a) a decrease in carbohydrates of the test and digestive tract; (b) a decrease in lipids of the test and gonads; (c) an increase in proteins of the gonads. A decrease in the carbohydrates and lipids of the test during the first week of starvation emphasizes the importance of the test as a storage organ.     

Composition of the proteinaceous gel secretion from the skin of the Arabian Gulf catfish (Arius thallasinus)

The Arabian Gulf catfish Arius thallasinus excretes copious amounts of proteinaceous gel from epidermal cells when threatened or injured. As a means of investigating its biological role, this gel material has been examined to determine the nature of the secretion and its associated biological activities. Over 85% of the dry weight of the gel material is protein with small amounts of lipids, carbohydrates and nucleic acid components. Most of the protein exists as a high molecular weight aggregate of predominantly 13 500 molecular weight monomeric units. Several lytic enzyme activities are found in the gel secretion, one of which catalyzes lysis of red blood cells. Other factors induce clotting in citrate treated plasma and agglutination of red blood cells. The enzymic properties of the gel secretion resemble those of some animal venoms.     

Comparative biochemical composition of ploidy groups of the lion-paw scallop (<Emphasis Type="Italic">Nodipecten subnodosus</Emphasis> Sowerby) supports the physiological hypothesis for the lack of advantage in triploid mollusc’s growth in food-rich environments

Induction of triploidy in aquatic organisms has increased worldwide in the last two decades, mostly because triploids have better growth than diploids. According to a physiological hypothesis, partial or total sterility of triploids allows the accumulation of reserves in muscle and other tissues instead of being transferred to the gonad. The present study analyzes lipid, protein, carbohydrate, and fatty acid levels in muscle and gonads of Nodipecten subnodosus triploids and diploids over 18 months from June 2001 to December 2002. An important increase in gonadosomatic index of diploids scallops was observed from May to June 2002 reaching the highest values in August. Such increase was not observed in triploid scallops. Changes in biochemical composition in female gonad were in general related to the accumulation of reserves during gonad development of diploid scallops. This accumulation was lower for triploid scallops, in accordance to their sterility, especially for carbohydrates and acylglycerides. Adductor muscle index as well as protein and carbohydrate levels in muscle increased in both ploidy groups during the reproductive period indicating no mobilization of reserves to sustain gonad development in both ploidy groups. These results partially support the physiological hypothesis on the advantage of triploids: in a rich food locality no mobilization of reserves is needed to sustain gametogenesis. This, together with a possible lower efficiency of energy assimilation at high food concentration for triploids, may be the reason for an apparent lack of superiority of N. subnodosus triploids in terms of adductor muscle growth. Only the levels of particular highly unsaturated fatty acids levels (namely 20:4n-6 and 20:5n-3) in muscle of diploid and triploid decreased during the reproductive period, indicating a possible transfer of selected fatty acids to gonads, even in triploids. The muscle of triploids has a slightly but significantly higher proportion of 22:6n-3 compared to diploids, which can have implications for the nutritional and commercial value of triploid adductor muscle.     

Lipids and fatty acids of the benthic marine harpacticoid copepod<Emphasis Type="Italic"> Heteropsyllus nunni</Emphasis> Coull during diapause: a contrast to pelagic copepods

Many free-living copepods produce and store lipids prior to entering diapause (long-term dormancy). Heteropsyllus nunni Coull is the only marine harpacticoid copepod known to undergo any form of diapause. This study presents the first information on the types of lipids and fatty acids produced for long-term diapause in this benthic species. Sexually immature adults of H. nunni undergo diapause within a pliable self-made cyst. Prior to entering diapause (which lasts 3–4 months), they produce and store large amounts of orange lipid. The lipids apparently are utilized during diapause. Although some residual lipids remain, chiefly around the gonads, after the copepods emerge from their cysts, the lipid stores are visibly reduced. Typically, the copepods mate and produce eggs within 48 h after diapause is terminated. Light level and confocal laser scanning microscopy revealed that the lipid stores are distributed throughout the body in numerous oil droplets and not as a single oil sac, as seen in many marine calanoid copepods prior to overwintering (winter diapause). Transmission electron microscopy showed lipid spheres within the gut epithelium and large droplets of lipids stored extracellularly. Confocal laser scanning microscopy of copepods in pre-diapause, during diapause (encysted), post-diapause (recently excysted), and in reproductive condition, revealed that lipid stores are reduced following diapause, but are not totally absent. Analysis of lipid classes showed that H. nunni store predominantly wax esters/sterol esters (83% of total lipids) during diapause. The predominant lipid is most likely wax esters, as sterol esters typically are found only in small amounts in copepods. Fatty acid (FA) profiles of the copepods in diapause showed 16:0 to be most abundant followed by 16:1n-7 and 18:0; other FA occurred at concentrations <10% of total FA. Three polyunsaturated fatty acids (PUFA), 20:5n-3, 18:2n-6 and 20:4n-6, were found at concentrations <2% of total FA. These PUFA are "essential fatty acids" in H. nunni, obtained through dietary sources. The lipid classes and fatty acids present in H. nunni during diapause are compared to those of other copepods, some in a state of diapause and others not. It appears that lipid class and FA profiles are indicative of genetic makeup, type of diet or amount of food consumed prior to dormancy. Some classic paradigms of lipids and their association with copepod diapause are re-evaluated.Communicated by P.W. Sammarco, Chauvin     

Identification and quantitative analysis of the amino acids present in protein of the brown shrimp Penaeus aztecus

In order to better formulate an artificial shrimp diet, the protein composition of shrimp was assessed and the essential amino acids determined. Penaeus aztecus were treated to remove lipids, carbohydrates and other interfering substances, and the protein was hydrolyzed to its constituent amino acids. The amino acids were then quantitatively analyzed by gasliquid chromatography as their trimethylsilyl derivatives. The essential amino acids were then determined. Shrimp were injected with ¹⁴C-labeled glucose and analyses performed to determine which amino acids then exhibited radioactivity, i.e., were synthesized from the labeled glucose. Those amino acids which were not manufactured from the glucose were categorized as essential.     

Reproductive biology of <Emphasis Type="Italic">Cosmasterias lurida</Emphasis> (Echinodermata: Asteroidea) an anthropogenically influenced substratum from Golfo Nuevo,Northern Patagonia (Argentina)

The starfish Cosmasterias lurida was sampled from the pier piles of Almirante Storni in the Golfo Nuevo, northern Patagonia, from November 2001 to November 2003. In this anthropogenically modified site there is an unusually abundant food supply of mussels and large aggregations of starfishes. The reproductive cycle was studied by organ indices and histological examination of gonads. The highest gonad index (GI) values were found in the summer (February–March), followed by a drop in GI values, indicating spawning. Histological analyses indicated that gametogenesis takes place from June to January, sexual maturity occurred during the summer and spawning occurred in April. The GI and pyloric caeca index (PCI) tended to have an inverse relationship, but this was only statistically significant in males. However, biochemical analyses of the starfish indicated no transfer of nutrients between pyloric caeca and gonads in either sex. In fact, simultaneous accumulation of carbohydrates was found in the pyloric caeca and gonads of both sexes.     

Lipid composition of<Emphasis Type="Italic"> Symphodus ocellatus</Emphasis> (Perciforme: Labridae) in the north-western Mediterranean: influence of two different biotopes

The lipid content and fatty acid composition of the small common wrasse Symphodus ocellatus was analysed within two populations located in very different biotopes on the French shore: a Caulerpa taxifolia meadow located in Cap Martin and a Posidonia oceanica bed located in Villefranche. Polar lipids represented 82–90% of the total lipid in adult female livers, gonads and in eggs. Cholesterol in gonads and eggs and triacylglycerols in livers were the dominant neutral lipids. Differences in lipid classes were found in livers between the two populations, but not in their gonads and eggs. Moreover, a quantitative difference in total lipid content was evident. Young fish living on the C. taxifolia meadow in winter had 21% less lipid than those living on the P. oceanica bed. The populations of S. ocellatus showed differences between triacylglycerol versus phospholipid fatty acid compositions and between gonad versus liver fatty acid compositions. Moreover, a significant difference was found between both populations in their liver triacylglycerol fatty acid compositions, suggesting a difference in diet. Gut content analysis supported this hypothesis as it showed important differences in the ingested preys between the two populations in January (planktonic vs. benthic, frequency of isopods) and in June (frequency of gastropods). Thus, we found that the fish populations from Villefranche and Cap Martin showed significant differences in body lipids due to different nutritional habits.Communicated by S.A. Poulet, Roscoff     

Changes in lipid class and fatty acid contents in the ovary and midgut gland of the female fiddler crab Uca tangeri (Decapoda,Ocypodiadae) during maturation

Changes in biochemical composition, lipid class and fatty acid contents were studied in the ovaries and midgut glands of the fiddler crabs Uca tangeri Eydoux during maturation. Wild females were caught during spring and early summer of 1992 in the Bay of Cádiz (southwest Spain), near the mouth of the San Pedro river. Protein and total lipid contents in the ovaries increased significantly from Stages III to IV, at the expense of total carbohydrate, which showed a large decrease during the same period. In the midgut gland, the protein content did not present any significant variation, whereas total lipids and total carbohydrates presented opposite up and down trends during maturation. In the ovary, total polar lipids increased significantly during the final phase of maturation (Stages III to IV), mainly due to the significant contribution of the phosphatidylcholine and phosphatidylethanolamine fractions. In contrast, total neutral lipids showed an upward trend throughout the whole maturation period, mainly due to significant increases of the triacylglycerol fraction. In the midgut gland, total polar lipids (mainly phosphatidylcholine) and total neutral lipids (mainly triacylglycerol) presented significant decreases from Stages II to III, the phase which preceded major increases in both polar and neutral lipids in the ovaries. Cholesterol content did not vary during maturation in either organ, in the ovary or midgut gland. Major fatty acids in the ovaries [16:0, 16:1 (n-7), 18:1 (n-9), 18:1 (n-7), 18:2 (n-6), 18:3 (n-3), 20:4 (n-6), 20:5 (n-3) and 22:6 (n-3)] did, however, accumulate significantly at later stages of maturation. It is noteworthy that arachidonic acid [20:4 (n-6)] content remained constant during all stages of maturation but decreased significantly in total polar lipids in the later phases of maturation. In contrast, eicosapentaenoic acid [20:5 (n-3)] increased significantly in all lipid fractions in the later stages, and docosahexaenoic acid [22:6 (n-3)] remained constant in the polar lipids and increased during later stages in the triacylglycerol fraction. Major fatty acids in the midgut gland lipids showed significant decreases from Stages II to III, just before the final period of maturation.     

Benthic Response to Mucilaginous Aggregates in the Northern Adriatic Sea: Biochemical Indicators of Eutrophication

Abstract

In summer 1997, gelatinous aggregates appeared in the Adriatic Sea, covering large areas of the northern basin. This study deals with the comparison between the biochemical composition of the sedimentary organic matter in summer, 1996 (when no aggregates appeared), and in summer, 1997 (during the appearance of aggregates). the biochemical composition of organic matter in surface sediments (determined in terms of proteins, carbohydrates, lipids, phytopigments and nucleic acids) has been investigated in two areas along the coast of the NW-Adriatic Sea in order to characterize benthic processes during aggregate deposition on the sea floor. During mucilage accumulation, a significant increase of biochemical compounds was observed, and chlorophyll-a and carbohydrate concentrations doubled their concentrations. in contrast, protein concentrations decreased, so that overall biopolymeric carbon content (expressed as the sum of lipid, protein and carbohydrate carbon equivalents) did not display significant differences between sampling periods (1579.3 in June, 1996 1678.8 μgCg^?1 and June, 1997). the protein to carbohydrate ratio decreased from 4.9 in June, 1996 to 1.8 in June, 1997. Mucilage production in June, 1997, modified significantly the biochemical composition of the sedimentary OM, thus affecting the potential availability of OM to benthic consumers. We hypothesise that the production of highly refractory composition of the sedimentary OM during mucilage accumulation might have an important biogeochemical implications.     

Changes in biochemical and fatty acid composition of the razor clam <Emphasis Type="Italic">Solen marginatus</Emphasis> (Solenidae: Bivalvia) during larval development

Aquaculture studies have revealed that polyunsaturated fatty acids are critical for maintaining substantial growth, survival and reproductive rates, and high food conversion efficiencies for a wide variety of marine and freshwater organisms. The aim of this study was to investigate the gross biochemical and fatty acid composition of both neutral and polar lipid compartments of the razor clam Solen marginatus throughout embryonic and larval development. High levels of stored reserves in S. marginatus eggs allow a short larval development, lasting only 8 days. The energy required for embryogenesis was obtained from stored proteins. During larval development from D-shaped veliger until settlement, protein, lipid, and carbohydrate reserves were indistinctly stored for metamorphosis. Although total lipids increased, fatty acids in both neutral and polar lipids decreased during embryonic development. The depots allow a short larval development in which settlement is reached with lower amounts of stored neutral and polar lipids than the contents found in the oocytes. Non-methylene-interrupted dienoic fatty acid levels were similar to those of some polyunsaturated fatty acids, with increasing percentages at the onset of metamorphosis. This study indicates that S. marginatus exhibits a different pattern in the use of gross biochemical and fatty acid reserves during larval development compared to other razor clam and bivalve species, mainly due to the large size of its eggs and the short larval development stage reported in this species.     

Benthic Response to Mucilaginous Aggregates in the Northern Adriatic Sea: Biochemical Indicators of Eutrophication

In summer 1997, gelatinous aggregates appeared in the Adriatic Sea, covering large areas of the northern basin. This study deals with the comparison between the biochemical composition of the sedimentary organic matter in summer, 1996 (when no aggregates appeared), and in summer, 1997 (during the appearance of aggregates). the biochemical composition of organic matter in surface sediments (determined in terms of proteins, carbohydrates, lipids, phytopigments and nucleic acids) has been investigated in two areas along the coast of the NW-Adriatic Sea in order to characterize benthic processes during aggregate deposition on the sea floor. During mucilage accumulation, a significant increase of biochemical compounds was observed, and chlorophyll-a and carbohydrate concentrations doubled their concentrations. in contrast, protein concentrations decreased, so that overall biopolymeric carbon content (expressed as the sum of lipid, protein and carbohydrate carbon equivalents) did not display significant differences between sampling periods (1579.3 in June, 1996 1678.8 μgCg^-1 and June, 1997). the protein to carbohydrate ratio decreased from 4.9 in June, 1996 to 1.8 in June, 1997. Mucilage production in June, 1997, modified significantly the biochemical composition of the sedimentary OM, thus affecting the potential availability of OM to benthic consumers. We hypothesise that the production of highly refractory composition of the sedimentary OM during mucilage accumulation might have an important biogeochemical implications.     

Energy metabolism during development of eggs and larvae of gilthead sea bream (Sparus aurata)

Developing eggs and larvae of laboratory-reared gilthead sea bream (Sparus aurata) maintained in filtered seawater (40 ppt) at 18°C, were measured for oxygen uptake, ammonia excretion, contents of free amino acids (FAA), protein, fatty acids (FA) accumulated ammonia, and volumes of yolk-sac and oil globule. Absorption of the yolk coincided with the consumption of FAA and was complete ca. 100 h post-fertilisation. Amino acids from protein were mobilised for energy in the last part of the yolk-sac stage. Absorption of the oil globule occurred primarily after hatching following yolk absorption, and correlated with catabolism of the FA neutral lipids. Overall, FAA appear to be a significant energy substrate during the egg stage (60 to 70%) while FA from neutral lipids derived from the oil globule are the main metabolic fuel after hatching (80 to 90%).     

Biochemical composition and trophic strategies of the amphipod Eurythenes gryllus at hadal depths (Atacama Trench,South Pacific)

Amphipods Eurythenes gryllus were collected at 7800?m depth in the Atacama Trench (South Pacific) for studying their biochemical composition (in terms of proteins, lipids and carbohydrates and fatty acid content) and to gather information on bioenergetic strategies and trophic habits of organisms living in this extreme environment. The effect of long-term formalin storage on the biochemical determinations was also determined. Proteins were the dominant biochemical class of organic compounds (39–53%D.W.), whereas carbohydrates accounted for a very small fraction (1–2%D.W.). Lipid concentrations of E. gryllus accounted for 7–18%D.W. and were much lower than those reported for other deep-sea amphipods. These differences are likely to be more dependent upon food availability in the Atacama Trench rather than upon temperature. Lipid composition of E. gryllus revealed the dominance of monounsaturated fatty acids with polyunsaturated fatty acids accounting for a very small fraction, suggesting that hadal amphipods are higher dependent upon lipid reserves than amphipods inhabiting at shallow depths. The ratio of C18:1Δ⁹ to C18:1Δ¹¹ was >11 confirming the necrophagous trophic habits of this hadal amphipod.     

Lipid class and fatty acid composition of brain lipids from Atlantic herring (Clupea harengus) at different stages of development

Little is known about the changes in composition of brain lipids and fatty acids at different stages of development in fish. Wild Atlantic herring (Clupea harengus L.) were collected from Loch Linnhe and the Firth of Clyde, Scotland, from August 1990 to March 1991. Lipid class and fatty acid compositions of brain lipids were studied at four different stages of development: larvae at the end of the yolk sac stage, two juvenile stages and sexually mature adults. The total lipid content in brains increased during development, and larval brains contained higher proportions of neutral lipids and lower proportions of polar lipids than the brains of juvenile or adult herring. Increased proportions of polar lipids in juvenile and adult herring brains were mainly due to increased percentages of phosphatidylcholine (PC), phosphatidylethanolamine (PE), cerebrosides and sulphatides. The increase in the proportions of the glycolipid classes suggested increasing levels of myelination with development. In total lipids, saturated fatty acids generally decreased and monounsaturated fatty acids and dimethyl acetals (derived from PE-plasmalogen) increased from larvae to adults. However, the proportions of polyunsaturated fatty acids in individual phosphoglycerides were generally highest in juvenile stages, due mainly to increased 22:6n-3, and were lowest in adult fish. Relatively high percentages of 24:1 isomers were found in all the phosphoglycerides, but primarily PC, and these increased during development from larvae to adult. Fatty acids were distributed between individual phosphoglycerides with a characteristic pattern that did not change with development, although the relative amounts of individual fatty acids were altered. The variations and roles of the different lipid components of herring brain are discussed with respect to lipid compositions and functions in brains of other fishes and vertebrates.     

Seasonal variations in condition,reproductive activity and biochemical composition of the flat oyster,Ostrea edulis,from San Cibran (Galicia,Spain)

The influence of environmental parameters (temperature, salinity and available food) on the condition, reproductive activity and biochemical composition of a native population of Ostrea edulis L. in San Cibran (Galicia, Spain) was studied between September 1988 and December 1989. Histological preparations of gonads showed that gametogenesis started when temperature was at its lowest in winter. The water temperature in San Cibran never fell low enough to interrupt it. Gametogenesis proceeded slowly and spawning took place in May–June, although the predicted time of ripening was early March. Salinity in San Cibran was relatively stable throughout the year; it did not seem to have any influence on gametogenesis. Available food appeared to be a very important factor in controlling gonad growth, once gametogenesis was initiated. The major concentration of suspended organic particulate matter was present in the spring at the time of rapid gonadal maturation. Only one spawning period was observed. Larvae were released when the food in the water was high. Seasonal changes in the main biochemical components of this oyster were determined for a standard individual. Lipids and carbohydrates presented a similar time-course whereas proteins were constant. When food was abundant, energy reserves were built up. Spawning produced a decrease in biochemical constituent levels, and recovery coincided with the phytoplankton bloom. The stored reserves, mainly lipids, were used to overcome a state of energy imbalance in late autumn associated with low food availability. Results show this oyster to be an opportunist organism which concentrates its reproductive effort during a short period of favourable conditions and which is directly dependent on nutritive availability in the environment.     

In-situ studies on deep-sea amphipods and their intestinal microflora

Amphipods, trapped at depths of 1 410 to 5 330 m and incubated in situ in the presence of a radiolabeled protein as a food source, were fractionated to measure the distribution of label in the major biochemical constituents: low molecular pools, ethanol and base soluble proteins, lipids, polysaccharides and nucleic acids. The results suggest lipid energy storage and enhanced microbial growth within the amphipod guts as compared to growth on the uningested food material. The merits and limitations of this general approach are critically evaluated.     

Lipid synthesis from acetate by the in vitro incubated ovaries of the penaeid shrimp Penaeus semisulcatus

The present research was aimed at studying the synthesis of lipids from ¹⁴C-acetate in vitro by ovarian tissue in relation to oogenesis and at examining the binding of newly synthesized lipids to ovarian proteins. Lipid synthesis gradually increased during oogenesis. Fifty percent of the newly synthesized lipids was phosphatidyl choline; triacylglycerols reached 30 to 35%; diacylglycerol was a relatively important component of the synthesized neutral lipids in immature ovaries. Cholesterol was not synthesized. Only saturated (73%) and monounsaturated (26%) fatty acids were labeled. Polyunsaturated fatty acids were not synthesized. Bound lipids in developing ovaries were associated mainly with vitellin. Lipids were bound also to two other proteins in immature ovaries. Binding of lipids to vitellin was observed at the commencement of vitellogenesis. Up to a third of the newly synthesized lipids was bound to vitellin, with triacylglycerols and phosphatidyl choline as the main bound lipids. Peneaus semisulcatus individuals examined in the present study were collected in Haifa Bay, Israel during the years 1990 to 1992.     

Lipid (energy) reserves,utilisation and provisioning during oocyte maturation and early embryonic development of deepwater chondrichthyans

We studied the lipid dynamics (lipid contents, classes and fatty acids) during oogenesis and early embryogenesis of 7 viviparous and 3 oviparous deepwater chondrichthyans. Mature pre-ovulated ovarian follicles of all species were high in lipid content, indicative of large energetic expenditure and high maternal investment. Larger lipid reserves were found in viviparous dogshark (28–36% wet weight, ww) compared to oviparous chimaeras (19–24% ww) and catshark, F. boardmani (18% ww). Neutral lipids and monounsaturated fatty acids were the main source of lipidic energy during vitellogenesis and gestation. For most species, there was a peak in total lipid content, levels of storage lipids and essential fatty acids at time of ovulation. Interspecific variation of total lipid yolk reserves and lipid class profiles was largely explained by differences in parity mode, reproductive (continuous vs. non-continuous oocytes development) strategy and depth-related physiological adaptations. Fatty acid profiles were less variable among species with the most important fatty acids including: 16:0, 18:1ω9, 20:1ω9, 20:4ω6 and 22:6ω3. These findings provide a greater biochemical understanding of different maternal-embryonic relationships among chondrichthyans, which can be used as a baseline for subsequent comparative studies.     

Nucleic acids and growth of larval and early juvenile spider crab,Hyas araneus

The spider crabHyas araneus (L.) was collected from the North Sea in winter 1986–1987 and reared in the laboratory from hatching of the Zoea I (ZI) through the first juvenile instar (CI). Within a given moult cycle, individuals of the same age were sampled in intervals of 2 (ZI, ZII, CI) or 3 d (megalopa) for analysis of dry weight (W), carbon (C), nitrogen (N), hydrogen (H), protein, DNA, and RNA. Lipid was calculated from C. Biomass, growth rate and nucleic acid contents showed high variability during each moult cycle and between instars. Instantaneous growth rates of C were high in postmoult and intermoult, and low in the premoult period of each moult cycle. A shift was observed from high rates of lipid accumulation in the postmoult and intermoult stages to proportionally increasing protein accumulation during late premoult (ZI), or throughout a major part of the remaining moult cycle (in all other instars). DNA was accumulated throughout the ZI and ZII instars, but decreased in late premoult megalopa. It increased again from late intermoult through intermediate premoult in juveniles. RNA increased continuously during ZI and ZII, and decreased in the megalopa, almost to levels that had been found immediately after hatching. In juveniles, variation in RNA followed closely those in DNA. Cell multiplication (expressed by DNA increase) dominated over increase in cell size (defined by the C/DNA ratio) during the zoeal instars and in postmoult through early intermoult in the megalopa and CI. When specific (C-related) RNA values and RNA/DNA ratios were compared with instantaneous growth rates in C and N, no general correspondence was detected. The only significant relationship between specific RNA values and instantaneous C or N growth rates was found in the megalopa. The same held for the relationship between the RNA/DNA ratio and growth. Here, in addition to the megalopa, a correspondence with C growth was also found in the CI instar. Our results suggest that variation in nucleic acids may provide useful insights into mechanisms of growth on the cellular level (cell multiplication vs cell enlargement). However, lack of general correlation with variation in growth rates ofH. araneus larvae shows that the use of nucleic acids as a measure of growth is probably based upon too simplistic assumptions; it may not yield reliable predictions, when growth is associated with developmental events.     

Variation in lipid classes during the molting cycle of the prawn Penaeus japonicus

The variation in the concentration and fatty acid composition of lipid classes during the molting cycle of the prawn Penaeus japonicus was investigated. The lipid concentration of the whole body reached a maximum at mid-premolt (Stage D₂) and then decreased to low level at late premolt (Stage D_3–4). The accumulation of lipids during the premolt period seemed to be attributable to the increase of both polar and neutral lipids. The increase of neutral lipids at Stage D₂ was derived from not only triglycerides but also free sterols and free fatty acids. Regarding the fatty acid composition of every lipid class, a marked variation occurred mainly at the intermolt (Stage C). In this stage, the polar lipids were rich in monoenoic acids such as 18:1 and poor in polyenoic acids such as 20:53 and 22:63. The triglycerides were rich in polyenoic acids at Stage C, but poor in monoenoic acids such as 16:1 and 18:1. The steryl esters contained large amounts of saturated acids such as 16:0 and 18:0 throughout the molting cycle, however the level of polyenoic acids increased at Stage C.