Food selection by laboratory-reared larvae of the scaled sardine Harengula pensacolae (Pisces,Clupeidae) and the bay anchovy Anchoa mitchilli (Pisces,Engraulidae)

Food selection by laboratory-reared larvae of scaled sardines Harengula pensacolae, and bay anchovies Anchoa mitchilli, was compared. Natural plankton was fed to the larvae during the 22 days following hatching. Food levels in the rearing tanks were maintained at an average of 1,600 to 1,800 potential food organisms per liter. Larvae of both species selected as food copepod nauplii, copepodites, and copepods; initial feeding was on organisms of 50 to 75 body width. Larvae of H. pensacolae averaged 4.2 mm in total length at hatching and those of A. mitchilli about 2.0 mm. H. pensacolae larvae grew about 1.0 mm per day and A. mitchilli 0.70 mm per day. The mean number of food organisms in each digestive tract was greater in H. pensacolae than in A. mitchilli, and the difference in number increased as the larvae grew. Average size of food organisms eaten increased for both species with growth, because of selection by the larvae; the average size of copepodites and copepods in digestive tracts increased at a faste rate in H. pensacolae than A. mitchilli. A. mitchilli longer than 8 mm did not eat copepod nauplii.Contribution No. 170, Bureau of Commercial Fisheries Tropical Atlantic Biological laboratory, Miami, Florida 33149, USA.     

Electrophoretic survey of genetic variation in Pecten maximus,Chlamys opercularis,C. varia and C. distorta from the Irish Sea

Food selection by young larvae of the gulf menhaden (Brevoortia patronus) was studied in the laboratory at Beaufort, North Carolina (USA) in 1982 and 1983; this species is especially interesting, since the larvae began feeding on phytoplankton as well as microzooplankton. When dinoflagellates (Prorocentrum micans), tintinnids (Favella sp.), and N1 nauplii of a copepod (Acartia tonsa) were presented to laboratory-reared, larval menhaden (3.9 to 4.2 mm notochord length), the fish larvae ate dinoflagellates and tintinnids, but not copepod nauplii. Larvae showed significant (P<0.001) selection for the tintinnids. Given the same mixture of food items, larger larvae (6.4 mm notochord length) ate copepod nauplii as well as the other food organisms. These feeding responses are consistent with larval feeding in the northern Gulf of Mexico, where gulf menhaden larvae between 3 and 5 mm in notochord length frequently ate large numbers of dinoflagellates (mostly P. micans and P. compressum) and tintinnids (mostly Favella sp.), but did not eat copepod nauplii. As larvae grew, copepod nauplii and other food organisms became important, while dinoflagellates and tintinnids became relatively less important in the diet. Since the tintinnids and nauplii used in the laboratory feeding experiments were similar in size as well as carbon and nitrogen contents, the feeding selectivity and dietary ontogeny that we observed were likely due to a combination of prey capturability and larval fish maturation and learning.Contribution No. 5575 of the Woods Hole Oceanographic Institution     

The food of four species of pleuronectiform larvae in the eastern English Channel and southern North Sea

An examination was made of the stomach contents of the larvae of the plaice Pleuronectes platessa Linnaeus, 1758; the flounder Platichthys flesus (Linnaeus, 1758), the dab Limanda limanda (Linnaeus, 1758), and the sole Solea solea (Linnaeus, 1758) collected in the eastern English Channel and in the Southern Bight during the winter and spring of 1971. These 4 species of flat fish have distinct diets, and competition for food between them is largely avoided. Plaice larvae fed almost exclusively on Oikopleura dioica; flounder larvae also ate O. dioica, but in addition a wide range of planktonic organisms including phytoplankton, polychaete larvae, lamellibranch larvae, and copepod nauplii. Dab larvae fed mainly on the nauplii and copepodite stages of a variety of copepods, but particularly of Temora longicornis. Some T. longicornis copepodites and polychaete larvae were eaten by sole larvae, but the principal prey of these was lamellibranch larvae. The larvae of all the species began to feed in the yolk-sac stage; the initial food of all except plaice consisted of dino-flagellates, followed by tintinnids and copepod nauplii. Feeding began at dawn and the number of feeding fish and the number of food organisms in their stomachs increased throughout the day to a maximum near sunset. There were no consistent differences between the two areas in the diets of any of the species.     

Laboratory rearing of the clupeid fish Harengula pensacolae from fertilized eggs

Pelagic eggs of the scaled sardine Harengula pensacolae (Goode and Bean), have been hatched and reared in the laboratory for the first time. Larvae were reared in two 75 l aquaria under constant illumination, at an average temperature of 26.2°C. Zooplankton collected in a 35 mesh net was fed to the newly hatched larvae, and the diet was supplemented later with Artemia salina nauplii and a pelleted food. Larvae hatched at 4 mm TL (total length), and metamorphosed about 25 days later at 25 to 30 mm TL. Survivors averaged 76 mm TL 100 days after hatching. Of the 500 incubated eggs, 2.8% survived until 20 days, after which no significant natural mortality occurred. Sources of natural mortality included starvation, a copepod parasite (Caligus sp.), and injuries from contact with the sides of the tank. Larvae began feeding at 4.5 mm TL on copepod nauplii averaging 62 in body width. Scaled sardines were photopositive throughout the larval stage.Contribution No. 149, Bureau of Commercial Fisheries Tropical Atlantic Biological Laboratory, Miami, Florida 33149, USA.     

Preliminary rearing experiments on the larvae of Sergestes lucens (Penaedia,Natantia, Decapoda)

Sergestes lucens Hansen, a mesopelagic shrimp fished commercially in Suruga Bay, Japan, was successfully reared from egg to post-larval stage V under laboratory conditions. Chaetoceros ceratosporum and Artemia nauplii were found to be satisfactory food in the laboratory during rearing. Growth, mortality, food preference, and feeding and swimming activities during the various developmental stages were investigated. Temperature changes greatly affected the speed of development and the mortality of the larvae. The optimum temperature range for larval development was 18° to 25°C. The growth rate (length) of larval stages was as rapid as 0.16mm/ day at 20 °C and 0.21 mm/day at 23 °C. The larvae first started feeding on phytoplankton at elaphocaris stage I, and then gradually became predators in the post-larval stages. It is suggested that the critical period for the species occurs in the elaphocaris stages. Environmental data, vertical distribution of the species, and data obtained from laboratory experiments suggest that the fluctuation in the abundance of S. lucens is greatly influenced by the water temperature at around 50 m from June to August. Feeding mechanisms observed in the post-larval stages are described.     

Feeding,conversion efficiencies,and growth of larval mummichogs,Fundulus heteroclitus

Feeding rates, conversion efficiencies and growth of larvae of the mummichog Fundulus heteroclitus, an extremely abundant estuarine fish, were measured at temperatures ranging from 18° to 30°C. The food used was Artemia salina nauplii. At the time of total yolk sac absorption (5 to 7 days after hatching), the feeding rate decreased for a short time, an indication of a shift in metabolism. Higher feeding rates and growth occurred at higher rearing temperatures. The highest conversion efficiency (gross growth efficiency) was 1.1%, at 22°C. Mummichog larvae may be energetically inefficient compared with other fish species, but efficiency might not be critical for this fish, which is an opportunistic omnivore in an energy-rich environment.Contribution No. 291 of the Belle W. Baruch Institute for Marine Biology and Coastal Research, supported by DOE contract No. EY-76-5-09-0869.     

How does cod (Gadus morhua) cope with variability in feeding conditions during early larval stages?

Response of mesocosm-reared cod (Gadus morhua L.) larvae to different feeding conditions was investigated in 1988 in two mesocosms: a large basin and a smaller bag enclosure within the basin. The basin was filled with seawater, and a community of naturally occurring plankton developed. Plankton concentrations were monitored, and cod larvae stocked in the enclosures were sampled for determination of growth, survival, and gut content. In the bag, insufficient amounts of energetically favourable prey, as copepod nauplii, led to non-selective ingestion of plankton from a broad range of sizes, including considerable amounts of protozoans (tintinnid and oligotrich ciliates). Growth of larvae from the bag was low, with daily specific growth rates (SGR) less than 2.8% the first 3 wk post-hatch. This was followd by rapid increase of SGR to 21.7%, which coincided with a large increase in availability of copepod nauplii. In the basin, high nauplii concentrations led to SGR of 13.7 to 21.7% from onset of feeding to 16 d post-hatch, respectively. Under such conditions, the larvae were highly selective feeders. At 3 wk post-hatch, survival was 36.7 and 38.3% in the basin and bag enclosure, respectively. To cope with variations in the feeding conditions, the cod larvae were shown to be opportunists when nauplii were scarce, and included plankton from several trophic levels in their diet. When nauplii were abundant, cod larvae realized their high potential for growth. Both opportunism and realization of a high growth potential may enhance survival of the larvae.     

Food concentration and stocking density effects on survival and growth of laboratory-reared larvae of bay anchovy Anchoa mitchilli and lined sole Achirus lineatus

Bay anchovy (Anchoa mitchilli) eggs were stocked at densities from 0.5 to 32.0 l^-1 and larvae were fed on wild plankton (copepod nauplii) in concentrations that ranged from 50 to 5000 prey l^-1. Lined sole (Achirus lineatus) eggs were stocked at 0.5 to 16.0 l^-1 and larvae were fed wild plankton at concentrations from 50 to 1000 prey l^-1. Some larvae of each species survived at all stock and food levels to the transformation stage at 16 days after hatching. Survival rates for both species exceeded 40% when food concentration was 1000 l^-1 or higher. Growth and dry weight yields also increased significantly at the higher food concentrations. Effects of initial stocking density were not well defined, but both survival and growth decreased at the highest stocking rates. Standardized culture of bay anchovy and lined sole larvae can be based on a food concentration of 1000 copepod nauplii l^-1 to routinely produce healthy larvae.     

Shadow cinematography of fish larvae

A simple system of shadow cinematography, consisting of a small tungsten halogen lamp, 2 large biconvex lenses and a 16 mm camera, is described for recording the swimming and feeding behaviour of larval fish. The system can be used either with infra-red film to record swimming behaviour independently of ambient light intensity, or with high-resolution film to record food organisms and feeding behaviour. Small plankton organisms of 0.2 mm width can be resolved using high-resolution film. The technique has been used to record the behaviour of plaice larvae (Pleuronectes platessa L.) feeding on the nauplii of Artemia salina L. The perceptive field of the larvae extends to approximately ±60° in azimuth, ±40° in elevation and 1.5 body lengths in range.     

Effects of temperature and delayed feeding on growth and survival of larvae of three species of subtropical marine fishes

In larvae of the bay anchovy Anchoa mitchilli (Valenciennes), the sea bream Archosargus rhomboidalis (Linnaeus), and the lined sole Achirus lineatus (Linnaeus), growth, survival, and starvation times were investigated at temperatures of 22° to 32°C. The rate at which hours after hatching until starvation decreased in relation to temperature for unfed larvae did not differ significantly among the 3 species, ranging from-5.4 to-6.3 h per degree increase in temperature. The total number of hours until starvation did differ for all 3 species: lined soles survived longest, bay anchovies were intermediate, and sea bream survived the least time. At 28°C, unfed sea bream could survive 90.1 h, bay anchovy 102.3 h, and lined sole 119.8 h. The eyes pigmented at nearly the same time after hatching for sea bream and bay anchovy, but took about 20 h longer at all temperatures for lined sole. Quadratic equations best described the relationship between hours after hatching when the eyes became pigmented and temperature. Eye-pigmentation times became nearly constant for all 3 species at temperatures above 28°C. At 28°C, eyes pigmented about 27 h after hatching for bay anchovy and sea bream but not until 47 h for lined sole. Hours after eye pigmentation when unfed larvae starved was a measure of the effective time that larvae had to commence feeding. Bay anchovies and lined soles were nearly alike in this respect, but sea bream starved at tewer hours after eye pigmentation. Slopes of regressions representing decrease in times to staration for increasing temperatures ranged from-3.7 to-4.4 h per degree increase in temperature, and were not significantly different among the 3 species. At 28°C, unfed lined soles starved at 70 a after eye pigmentation, bay anchovies starved at 72.5 h, and sea bream at only 62 h. Yolk absorption was most rapid for all species during the first 20 h after hatching, and was faster at higher temperatures. Amounts of yolk remaining at the time eyes became pigmented were less at higher temperatures for bay anchovy and lined sole, but were greater for sea bream, suggesting that sea bream used yolk more efficiently at higher temperatures. Either no yolk or small traces (>0.20%) remained at 24 h after eye pigmentation in all 3 species. Feeding was delayed for periods of 8, 16, 24, 32, 40 and 48 h after eye pigmentation for all species at a series of experimental temperatures from 24° to 32°C. Growth and survival were affected when food was withheld for more than 24 h at 28°C, but survival did not decrease markedly until food was withheld at least 8 h longer. At lower temperatures food could be withheld longer and at higher temperatures for less time. Feeding can be initiated by most larvae for several hours after all visible yolk reserves have been exhausted. All species tested can survive for 24 to 40 h after eye pigmentation at 24° to 28°C without food and still have relatively good growth and survival when food is offered. If the “critical period” is considered relative to time of hatching, lined soles need not find food for 3 to 3.5 days after hatching, but bay anchovy and sea bream must feed within 2.5 days of hatching.     

Summer copepod production in subtropical waters adjacent to Australia's North West Cape

Growth and secondary production of pelagic copepods near Australia's North West Cape (21° 49 S, 114° 14 E) were measured during the austral summers of 1997/1998 and 1998/1999. Plankton communities were diverse, and dominated by copepods. To estimate copepod growth rates, we incubated artificial cohorts allocated to four morphotypes, comprising naupliar and copepodite stages of small calanoid and oithonid copepods. Growth rates ranging between 0.11 and 0.83 day^–1 were low, considering the high ambient temperatures (23–28°C). Calanoid nauplii had a mean growth rate of 0.43±0.17 day^-1 (SD) and calanoid copepodites of 0.38±0.13 day^-1. Growth rates of oithonid nauplii and copepodites were marginally less (0.38±0.19 day^–1 and 0.28±0.11 day^–1 respectively). The observed growth rates were suggestive of severe food limitation. Although nauplii vastly outnumbered copepodite and adult copepods, copepodites comprised the most biomass. Copepodites also contributed most to secondary production, although adult egg production was sporadically important. The highest copepod production was recorded on the shelf break (60 mg C m^-2 day^-1). Mean secondary production over both shelf and shelf break stations was 12.6 mg C m^-2 day^-1. Annual copepod secondary production, assuming little seasonality, was estimated as ~ 3.4 g C m^-2 year^-1 (182 kJ m^-2 year^-1).Communicated by G.F. Humphrey, Sydney     

Investigations on the biology of Branchiostoma senegalense larvae off the northwest African coast

Branchiostoma senegalense Webb spawns from April to June off the coast of the Spanish Sahara between 23° and 26°N. The larvae drift in a southerly direction, and occur in large numbers off Cap Blanc (20° 55N; 17° 22W) from June to December. The gut contents of 3,300 larvae taken from 22 samples were investigated. There was no food in the gut of 18% of these larvae. Phytoplankton (Thalassiosira gravida, Nitzschia seriata, Coscinodiscus eccentricus, Dinophysis acuminata etc.) were found in the gut of the remaining 82%. The guts of three larvae also contained crustaceans (a cyclopoid, a harpacticoid, and an isopod). Since all three crustaceans showed no signs of having been digested, the authors conclude that they actively penetrated into the larvae and were not eaten. Plankton samples were taken from various depths (55 to 25 m and 25 to 0 m) daily (7.30, 12.30, 19.00, 0.15 hrs) at an anchor station, over a period of 10 days. There was no evidence of a diurnal vertical migration of B. senegalense larvae. The larvae were found in various numbers at all depths. No larvae were found on the bottom itself. The larvae of B. senegalense are, thus, genuine plankton organisms.     

Feeding by larvae of intertidal invertebrates: assessing their position in pelagic food webs

One of the leading determinants of the structure and dynamics of marine populations is the rate of arrival of new individuals to local sites. While physical transport processes play major roles in delivering larvae to the shore, these processes become most important after larvae have survived the perils of life in the plankton, where they usually suffer great mortality. The lack of information regarding larval feeding makes it difficult to assess the effects of food supply on larval survival, or the role larvae may play in nearshore food webs. Here, we examine the spectrum of food sizes and food types consumed by the larvae of two intertidal barnacle species and of the predatory gastropod Concholepas concholepas. We conducted replicated experiments in which larvae were exposed to the food size spectrum (phytoplankton, microprotozoan and autotrophic picoplankton) found in nearshore waters in central Chile. Results show that barnacle nauplii and gastropod veligers are omnivorous grazers, incorporating significant fractions of heterotrophs in their diets. In accordance with their feeding mechanisms and body size, barnacle nauplii were able to feed on autotrophic picoplankton (<5 microm) and did not consume the largest phytoplankton cells, which made the bulk of phytoplankton biomass in spring-summer blooms. Balanoid nauplii exhibited higher ingestion rates than the smaller-bodied chthamaloid larvae. Newly hatched C. concholepas larvae also consumed picoplankton cells, while competent larvae of this species ingested mostly the largest phytoplankton cells and heterotrophic protozoans. Results suggest that persistent changes in the structure of pelagic food webs can have important effects on the species-specific food availability for invertebrate larvae, which can result in large-scale differences in recruitment rates of a given species, and in the relative recruitment success of the different species that make up benthic communities.     

A controlled-temperature plankton wheel

A controlled-temperature plankton wheel is described that is suitable for use on board a ship. The IMER plankton wheel system allows the use of various sizes of experimental bottles, up to 2.2 litres, the simulation of ambient light regimes and variable speed control for the rotation of the experimental bottles. The flexibility of the system was demonstrated by investigating the relationship between temperature and ingestion rate of an herbivorous copepod. Using four of the IMER plankton wheels simultaneously at four different temperatures (5°, 10°, 15° and 20° C), the ingestion rate of Calanus helgolandicus, feeding on Thalassiosira weissflogii, was shown to increase with increasing temperature; from a transformation of log_e (ingestion rate), this relationship was calculated as a Q₁₀ (10° to 20°C) for Copepodite Stage V (Q₁₀ 4.5) and adult female (Q₁₀ 2.7) C. helgolandicus. The possibility of damaging cells, by rotation at 2 rpm, was investigated using the spinose form of the diatom T. weissflogii. Such rotation did not cause any damage to the spines of T. weissflogii, but mixing this diatom with a magnetic stirrer bar did damage the spines to varying degrees, depending on the volume being mixed.     

Degradation of mangrove leaf litter by the tropical sesarmid crab Chiromanthes onychophorum

The food and feeding habits of 3 species of gadoid larvae — the cod Gadus morhua Linnaeus, 1758, the whiting Merlangius merlangus (Linnaeus, 1758), and the bib Trisopterus luscus (Linnaeus, 1758), collected in the eastern English Channel and Southern Bight during the spring of 1971 are described. All 3 species began to feed in the yolk-sac stage on diatoms, dinoflagellates and tintinnids, but the principal food was the nauplii and copepodites of calanoid copepods, particularly of Pseudocalanus minutes, but also of Paracalanus parvus, Temora longicornis and Acartia clausii. Pseudocalanus minutus and Paracalanus parvus were eaten mainly early in the season and T. longicornis later when it became more abundant. The larvae discriminated for prey size as growth proceeded. They sometimes took the largest prey available to them, but in general the size of the prey was considerably less than the maximum size which could have been swallowed. Feeding larvae were found at all times of the day, but the incidence of feeding was lowest before dawn. Feeding increased at sunrise, declined until late in the morning, and then increased again to a maximum around sunset. There was evidence of feeding by moonlight, particularly by whiting and bib larvae. There was little difference between the English Channel and Southern Bight in regard to the food eaten.     

Ecological investigations of the late-stage phyllosoma and puerulus larvae of the western rock lobster Panulirus longipes cygnus

The distribution and abundance of the late-stage phyllosoma larvae of Panulirus longipes cygnus George and the distribution and densities of the final larval stage, the puerulus, both in the plankton and at settlement along the coast, were investigated. A total of 3,617 late-stage phyllosoma (Stages VI to IX) and 301 puerulus larvae were caught at 187 plankton stations during the July to November periods 1974, 1975 and 1976 off the west coast of Australia between 29°00 to 32°30S and 113°30 to 115°00E. The depth range sampled was 0 to 35 m on the continental shelf and 0 to 90 m off the shelf. During onshore/offshore cruises with similar sampling effort on and off the shelf, 1,169 late-stage phyllosoma larvae were taken, of which only 9 were caught on the shelf, and these near the outer edge. A series of cruises sampling two areas beyond the shelf near 29°30 and 32°00S yielded 2448 late-stage phyllosoma, with greater densities of larvae in the northern location. The settlement of puerulus-stage larvae along the coast in the same geographical range was also greater in the north than in the south. The data from the onshore/offshore cruises showed a definite effect of moon phase on numbers of puerulus larvae caught on the shelf, with higher catches near new moon. The low numbers of puerulus larvae (usually 0, 1 or 2 individuals) caught at all stations showed that the puerulus stage is sparsely distributed in the plankton. Fewer puerulus larvae were present at the surface than at lower depths, but it was not possible to determine a depth preference for the puerulus between 10 m and the lowest depths sampled because of the low catch numbers. No relationships were found between puerulus larvae density and surface-water temperature, salinity, or plankton biomass at each station. Data on the larval distributions indicate that, near the end of their planktonic existence, the majority of the late-stage phyllosoma larvae of P. longipes cygnus are not carried onto the shelf, where mixing of oceanic and continental shelf waters occurs only on the outer third, but are transported southward by oceanic circulation beyond the shelf. The puerulus moults from the last phyllosoma stage beyond the shelf and completes the larval cycle by swimming across the shelf and settling in the shallow reef areas.     

Digestive mechanics and gluttonous feeding in the feather starOligometra serripinna (Echinodermata: Crinoidea)

The movement and digestion of food in the gut ofOligometra serripinna (Carpenter) were studied at Lizard Island (14°3842S; 145°2710E) in the austral winter of 1986. Feather stars in the laboratory were fed a brief, small meal of brine shrimp nauplii and killed at increasing time intervals thereafter. Histological reconstructions showed that the ingested nauplii progressed along the digestive tract surprisingly quickly. Some nauplii were found in the mid and hind intestine in only 30 min, and all of the nauplii had reached the hind intestine and rectum in 1 h. Digestion of the nauplii had started at 1 h, and only a few fragments of naupliar exoskeleton remained in the hind intestine and rectum 5 h after the start of feeding. Videotape analysis showed that no fecal pellets were released during this experiment. In the natural environment ofO. serripinna, ingested particles may similarly be transported quickly to the hind part of the gut and digested there — when feather stars were fixed in the field, most of the gut contents were found in the hind intestine and rectum.O. serripinna, which efficiently rejects inert particles before they are ingested, usually defecates infrequently (probably not more than once over a span of many hours) and differs from some other feather stars that ingest numerous inert particles and defecate much more frequently. When specimens ofO. serripinna were fed continuously on brine shrimp nauplii,Artemia sp. (San Francisco strain), in the laboratory, the feather stars fed gluttonously, packing their guts with several hundred nauplii in 1 to 2 h. Thereafter, superfluous feeding began (i.e., further ingestions appeared to force undigested nauplii, some of them still living, out of the anus). These observations suggest thatO. serripinna usually feeds at relatively modest rates in its natural habitat, but can feed gluttonously to take advantage of infrequent patches of highly concentrated, nutritious particles (e.g. copepod swarms, migrating demersal zooplankton, and invertebrate gametes from mass spawnings). It is likely that such patches of nutritious particles are usually small enough to drift out of reach of the feather stars before gluttonous feeding proceeds to superfluous feeding. Opportunities for superfluous feeding in nature are probably very infrequent (e.g. ingestion of coral gametes and embryos after a mass spawning), and the feather stars evidently have no behavior that stops further ingestions after the gut becomes filled to capacity.     

Community-level and species-specific responses of coastal phytoplankton to the presence of two mesozooplanktonic grazers

The response of phytoplankton to the presence of two mesozooplanktonic grazers was studied in a 44-h laboratory experiment from the phytoplankton perspective. The <45-μm-filtered plankton community, as well as females of the copepod Eurytemora affinis and nauplii of the barnacle Balanus improvisus originated from the northern Baltic Sea. The phytoplankton community was dominated by the dinoflagellate Heterocapsa triquetra, which was preferred as food by the mesozooplanktonic grazers, especially E. affinis. Cryptophytes were eaten by the B. improvisus nauplii, while heterotrophic nanoflagellates increased in the presence of B. improvisus nauplii, and colonial cyanobacteria increased in the presence of E. affinis. Because of the strong selective feeding on the dominant, large-sized phytoplankton species, the negative effect of the mesozooplanktonic grazers on total chlorophyll a was stronger than any cascade effect releasing phytoplankton from protozoan grazing.     

Effect of temperature on life cycles of nematodes associated with the mangrove (Rhizophora mangle) detrital system

The effect of temperature on the life history of various representatives of the meiofauna associated with decaying mangrove (Rhizophora mangle) leaves was investigated. Life cycles, recorded in days, for 6 species of marine nematodes cultured at a temperature of 24°C are as follows: Rhabditis marina 2 1/4; Diplolaimelloides sp., 7; Diplolaimella ocellata, 11 1/2; Enoplus paralittoralis, 22; Oncholaimus sp., 29; Haliplectus dorsalis, 34. In general, life cycles become shorter with increased temperatures; however, as temperatures approach the upper limits which support reproduction, life cycles become slightly lengthened. For most species, the ability to complete a life cycle was inconsistent within the temperature range of 33° to 35°C. Studies with two harpacticoid copepod and two foraminifera species tend to support the 33° to 35°C range as being the thermal stress zone.Contribution No. 1697 from the University of Miami, Rosentiel School of Marine and Atmospheric Science, 10 Rickenbacker Causeway, Miami, Florida 33149, USA.     

Untersuchungen über das Beutefangverhalten bei larven des herings Clupea harengus

Herring larvae were obtained via artificial spawning (Baltic spring spawners, Downs herring). Eggs were immediately transported to the Marine Station (“Meeresstation”) of the Biologische Anstalt Helgoland, transferred into 140] tanks, and incubated at about 10°C. Sea water was circulated through an internal filter. Artificial illumination (neon tubes) was kept at about 1000 Lux (water surface) during 12 h per day; it was than decreased gradually to complete darkness within 30 min. Dawn was also simulated in order to avoid abrupt changes in light intensity. Food consisted of wild plankton (mainly crustacean nauplii) caught every day on Helgoland Roads, and of Artemia salina nauplii. The larvae were fed 1 to 3 times a day; they took the food always within the first half hour after it was offered. Over periods of 5 min each, the time spent for various activities (different modes of swimming, feeding) were recorded. The behavioural patterns of comparable larvae were filmed. The initial phase of prey catching consists of s-shaped body bending; usually the main bend of the body (upper arrows in Figs. 2 and 3) bears a typical directional relationship to the swimming path of the prey focussed (lower arrows). Such body bending is not always succeeded by subsequent steps of prey catching. In the normal prey catching process, aiming is followed by sudden stretching of the body and swallowing of the prey within 0.2 to 0.3 sec. Yolk sac larvae can use their pectoral fins, larvae of more then 15 mm total length also their tail- and dorsal-fins, for stabilization and correction of prey catching movements. In yolk sac larvae, complete prey catching lasts about 1 to 3 sec. Percentage successful prey catching manoeuvres increases with age and experience (Table 2). Initial success percentage was about 1% in Baltic Sea larvae (Kiel) and about 10% in Downs larvae; it rose within 30 to 35 days in Kiel larvae to nearly 60%, in Downs larvae to over 70%. The possible reasons for these differences are discussed; they may be related to body size and composition of planktonic food. Visual perception of food depends on optic capacities of larvae, size and distance of prey, visibility, and “duration of presentation” (time span during which the image of the prey is projected onto the retina). This, in turn, appears to be subject to frequency and amplitude of undulating movements of the head during swimming. The percentage of body positioning for prey catching attains maximum values at prey distances of 2 to 8 mm in yolk sac larvae (Downs), and of 3 to 40 mm in larvae of 15 to 20 mm body length; it decreases steadily with increasing prey distance. Larvae up to 15 mm total length take mainly copepod nauplii, larger larvae preferably copepodites. Distance of prey perception is wider in the horizontal than in the vertical plane; in fact, larvae do not perceive prey underneath the horizontal plane.