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《Journal of Agricultural and Environmental Ethics》2003,16(2):223-224
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《Journal of Agricultural and Environmental Ethics》2005,18(6):613-616
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《Journal of Agricultural and Environmental Ethics》2005,18(4):421-424
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《Journal of Agricultural and Environmental Ethics》2006,19(1):111-112
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《Journal of Agricultural and Environmental Ethics》2005,18(5):525-528
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《Journal of Agricultural and Environmental Ethics》2003,16(6):619-624
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R. Haynes 《Journal of Agricultural and Environmental Ethics》2006,19(6):593-598
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《Journal of Agricultural and Environmental Ethics》2003,16(1):103-107
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Gerda R. Wekerle 《Local Environment》2015,20(10):1175-1193
This paper addresses issues of access to land for food production in Toronto by offering fresh perspectives on urban agriculture in the neo-liberal city of the global north. It examines attempts to scale up urban agriculture that emphasise changing the relationships between land access, property and new collaborative relationships among different stakeholders. These initiatives involve renegotiating access to land for growing food between private property owners and landless growers, concomitant shifts in control over valued resources and commercialisation. These shifts are often based on relations of trust within a sharing economy rather than public battles over political decisions to develop urban agriculture lands. Growing food on private lands in the city is political in challenging taken-for-granted ideas and practices of property and urban agriculture. New approaches offer options for training and income, as well as expanding the land base for urban agriculture. Small-scale farming projects are affirmative political manoeuvres. They challenge urban residents to consider land for food production across the categories of public and private property. We document three approaches that challenge current property relations: temporary use of a development site through “soft” squatting; redesignating suburban backyards for farmer training and community-based and private food production; and garden sharing of private home backyards for urban food production and commercial growing. Such initiatives articulate alternative visions of sustainability and food security that rely on principles of collaboration and a sharing economy that challenge prevailing notions of property ownership and food security. 相似文献
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Paul B. Thompson 《Journal of Agricultural and Environmental Ethics》2010,23(3):209-227
Recent publications by Pogge (Global ethics: seminal essays. St. Paul: Paragon House 2008) and by Singer (The life you can save: acting now to end world poverty. New York: Random House 2009) have resuscitated a debate over the justifiability of famine relief between Singer and ecologist Garrett Hardin in the 1970s.
Yet that debate concluded with a general recognition that (a) general considerations of development ethics presented more
compelling ethical problems than famine relief; and (b) some form of development would be essential to avoiding the problems
of growth noted by Hardin. Better than renewing the debate, we should recognize two points. First, food needs do indeed evoke
a moral response that is more direct and compelling than the philosophical positions often generated to rationalize a duty
to bring aid. As such the argument for feeding hungry people cannot be generalized into a paradigm for development ethics
without distortions that undercut the morally valid elements in Singer’s original argument. Second, contrary to prevailing
assumptions in present day development ethics, food aid and famine relief continue to be important priorities for international
agencies, notably the World Food Program. Emergency food assistance, the nominal topic of Singer’s original article, thus
is an important issue for agricultural as well as development ethics, though one that should indeed be seen as distinct from
more complex duties to address the conditions of chronic poverty and underdevelopment. 相似文献
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Franck L. B. Meijboom 《Journal of Agricultural and Environmental Ethics》2007,20(3):231-245
The food sector and health sector become more and more intertwined. This raises many possibilities, but also questions. One
of them is the question of what the implication is for public trust in food and health issues. In this article, I argue that
the products on the interface between food and health entails some serious questions of trust. Trust in food products and
medical products is often based upon a long history of rather clear patterns of mutual expectations, yet these expectations
are not similar in both sectors. As long as the food sector and health sector remain distinct, these differences will not
lead to problems of trust, yet when new products are introduced, like functional foods or personalized dietary advices, trust
can be threatened. To prevent this, we need clarity with regard to what we can expect of these new products and of whom to expect what in this situation. This requires not␣only adequate information on operating procedures, but also a profound
debate␣on responsibilities and the explication and interpretation of moral values and norms. 相似文献
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