酸化餐厨垃圾厌氧消化产氢研究

分析了餐厨垃圾酸化过程中的pH、挥发性脂肪酸(VFA)产量及含水量等参数的变化,考察了酸化餐厨垃圾厌氧消化过程中的产氢情况,并探讨了调节初始pH对酸化餐厨垃圾产氢的影响.结果表明,餐厨垃圾的酸化是一个前期极为快速的过程,经过1d的酸化,新鲜餐厨垃圾的pH就从6.0左右下降到4.5左右,而后pH缓慢下降,经过5～6 d的酸化,pH下降到4.0以下;餐厨垃圾酸化过程中,产生的VFA主要是异戊酸,其浓度变化与VFA的浓度变化趋势较为一致;酸化时间为1、3、4、5、6d的餐厨垃圾体系产生的氢气的最高体积分数呈递减趋势,产氢量也呈现出相同的变化趋势;初始pH对酸化餐厨垃圾体系的产氢影响是很大的,调节到相同初始pH的不同体系,产氢的结果可以相近.因此,pH是酸化餐厨垃圾厌氧消化产氢过程中必须控制的关键因素之一.     

热碱预处理和pH协同控制厌氧酸化产物及控制机理分析

通过调节系统pH对餐厨垃圾厌氧消化酸化产物进行实验研究的结果表明,当pH为4～5时,酸化产物中乙酸占总酸累积浓度的59.83%,丙酸所占比例最低,仅为3.94%,酸化产物组成最合理,对后续产甲烷过程有利,但此时,酸化产物累积量少,酸化效率低.实验结果表明,采用热碱预处理和控制系统pH相结合的方法能够同时提高餐厨垃圾厌氧...     

电刺激对餐厨垃圾-污泥共厌氧发酵产挥发性脂肪酸的影响

以小型生物电化学反应器为发酵装置,考察外加电刺激对餐厨垃圾-污泥共厌氧发酵过程中挥发性脂肪酸(volatile fatty acids,VFA)产量的影响。实验结果表明,餐厨垃圾协同污泥厌氧发酵,有利于体系中蛋白质和糖类的溶解消耗,提高VFA的产量。0.5 V微电刺激可增强厌氧体系中微生物的活性,有利于VFA的产出。第144和192小时,外加0.5V的实验组VFA浓度分别为24 342 mg·L~(-1)和21 291 mg·L~(-1),高于其他实验组,较空白分别提高了30.8%和4.1%;其组成主要是乙酸、丙酸和戊酸。发酵进行第24 h和96 h时,0.5 V微电刺激厌氧发酵体系中溶解性糖类和溶解性蛋白质分别为722.4 mg·L~(-1)和1.49 g·L~(-1),且有机物水解酸化过程中,厌氧体系内糖类先于蛋白质被消耗。     

餐厨垃圾高温厌氧消化

在中试规模下,研究餐厨垃圾高温厌氧消化试验,通过监测餐厨垃圾厌氧消化过程中产气量、气体组成等产气情况和消化液中pH值、SCOD、NH4+-N、VFAs等化学指标含量变化,确定餐厨垃圾厌氧消化的最大有机负荷,并分析餐厨垃圾高温厌氧消化技术的可行性,结果表明,在工程上餐厨垃圾单独进行高温厌氧消化产甲烷具有技术可行性,但难以保证系统长时间安全稳定运行;餐厨垃圾厌氧消化正常运行时最大有机负荷可达2.551 kg VS/(m3.d);当系统有机负荷为2.551 kg VS/(m3.d)时,每天每千克VS最高可产生甲烷量0.622 m3;氨氮对餐厨垃圾厌氧消化产甲烷影响明显;餐厨垃圾中固有Na+含量对厌氧消化产甲烷影响不明显。     

餐厨垃圾湿式厌氧消化最优有机负荷及失稳指标

为探究餐厨垃圾湿式厌氧消化最佳有机负荷及失稳预警指标,在(36±1)?C单相连续搅拌条件下进行有机负荷(OLR)梯度实验。通过理论及数学分析确定90%含水率餐厨垃圾湿式厌氧消化的最佳OLR和失稳指标。当OLR(以VS计)为2.94 g·(L·d)-1时,挥发性固体去除率、甲烷产率、容积沼气产率分别为78%、0.58 L·g-1VS、2.99 L·(L·d)-1,此时厌氧反应器达到最佳运行状态。一定浓度的游离氨(FAN)会抑制微生物活性,触发挥发性脂肪酸(VFA)的积累,造成容积沼气产率降低,第36天,当OLR增至3.21 g·(L·d)-1时,FAN浓度升至区域峰值207 mg·L-1,但随后骤降35.9%(39 d),分别造成VFA和挥发性脂肪酸浓度与碳酸氢盐碱度的比值(VFA/TA)从第37天的1 897 mg·L-1、0.22升高至第47天的4 755 mg·L-1、0.73,系统进入抑制稳定状态,最终导致容积沼气产率从第47天的2.66 L·(L·d)-1降至第48天的1.88 L·(L·d)-1,系统恶化。协同分析表明,当VFA和VFA/TA分别达到2 500 mg·L-1和0.35并出现持续上升的现象时,能提前7~8 d对90%含水率餐厨垃圾湿式厌氧消化系统的失稳提出预警。     

接种量对餐厨垃圾中温厌氧产甲烷潜能的影响

以接种量作为餐厨垃圾厌氧消化进料负荷的衡量参数,研究不同接种量对餐厨垃圾中温产甲烷潜能的影响,确定餐厨垃圾中温厌氧消化最适接种量。实验设置10%、15%、20%、25%、30%和35%等6种不同的接种量,分析不同接种量之间产气量、甲烷含量、发酵前后总固体(TS)和挥发性固体(VS)、发酵过程中总挥发酸(VFAs)的变化情况。实验结果表明,发酵6 d后,所有发酵瓶罐均无气体产生,35%接种量导致系统酸化;30%和25%接种量时,发酵液维持较高的VFA浓度,在发酵结束后仍有较高浓度的VFA残留,这说明虽然该接种量下系统可以运行,但酸化产生的VFA并未充分转化为甲烷;10%、15%和20%接种量的发酵罐则能够将产生的VFAs利用掉,相比之下,接种量为20%时产气量最大,甲烷含量达到52.88%,TS和VS的去除率也能达到32.11%和38.24%,因此,20%接种量可作为后续实验的最适接种量。     

青岛市餐厨垃圾与菜市场垃圾混合高温厌氧消化研究

在中试规模下,研究青岛市餐厨垃圾与菜市场垃圾混合(质量比1∶1)高温厌氧消化实验,通过监测厌氧消化过程中产气量、气体组成等产气情况和消化液中pH值、SCOD、NH3-H、VFAs含量和组分等化学指标变化,确定混合厌氧消化的最大有机负荷,并分析混合高温厌氧消化技术的可行性,结果表明,(1)青岛市餐厨垃圾与菜市场垃圾混合高温厌氧消化产甲烷具有技术可行性;(2)混合厌氧消化的最大有机负荷可达4.069 kg VS/(m3.d);(3)当系统最大有机负荷时,每天每千克VS最高可产生甲烷量0.346 m3;(4)混合厌氧消化可削减氨氮对餐厨垃圾单独厌氧消化产沼气的影响。     

氧化铁对不同有机负荷下餐厨垃圾厌氧消化产气的影响

进行了餐厨垃圾(FW)和接种污泥(Ⅰ)基于不同VS比(分别为FW/I=1,FW/I=3,FW/I=5)下的中温厌氧消化实验,对比了不同有机负荷下未添加氧化铁和添加氧化铁对餐厨垃圾厌氧消化产气的影响。结果表明,在FW/I=1时,餐厨垃圾厌氧消化体系的产气情况主要由接种污泥决定,添加氧化铁仅能在较小的程度上促进体系产甲烷能力提升;而在FW/I=3时,添加氧化铁可以帮助餐厨垃圾厌氧消化体系从低速产甲烷过程快速进入高速产甲烷,快速降解有机质实现稳定化;而对于FW/I=5时添加氧化铁可以解除由于有机负荷过高造成的酸抑制并恢复体系的产甲烷能力。因此,在实际应用厌氧消化技术处理餐厨垃圾中可以通过添加氧化铁来提高其有机负荷(OLR),提高处理效率,保证餐厨垃圾厌氧消化的正常运行和促进甲烷的产生。     

生物表面活性剂烷基多苷对餐厨垃圾厌氧发酵产挥发性酸的影响

通过向餐厨垃圾厌氧发酵系统中投加生物类表面活性剂烷基多苷(APG)的方式,探究了APG对餐厨垃圾研究发酵生产挥发性脂肪酸的影响。结果表明,APG的最佳投放量为0.12 g·(g TSS)~(-1)(总悬浮固体),最佳挥发性脂肪酸(VFA)的产量为18.9 g·L~(-1),相应的发酵时间为6 d。机理研究表明,APG能够促进餐厨垃圾中多糖和蛋白质的释放,抑制甲烷的产生。进一步研究发现,APG自身分解会产生VFA,但VFA的产量远远小于对餐厨垃圾厌氧厌氧分解值。     

茅草添加与温度变化对餐厨垃圾厌氧水解产酸的影响简

比较了茅草添加在温度变化条件下对餐厨垃圾厌氧水解过程小分子有机酸产量的影响,提出一种新型餐厨垃圾的资源化方式。研究结果显示,餐厨垃圾在55℃条件下厌氧水解主要产物为乳酸,达到25.7 g/L,其干物质转化率可以达到32.1% （g TS）,而餐厨+茅草处理在同样条件下的乳酸产量为20.1 g/L,干物质转化率为25.1%。温度下降为37℃后继续进行的的厌氧水解,得到的主要产物是乙酸、丙酸和丁酸,餐厨处理和餐厨+茅草处理这两者的峰值分别为6.5、2.8、8.0和6.1 g/L、2.7 g/L和5.9 g/L。结果显示茅草添加可以在一定程度上调节水解产物的比例,而温度变化可以调控小分子有机酸的产量。本研究结果表明,厌氧水解是一种有潜力的小分子有机酸生产与餐厨垃圾资源化处理途径。     

Chloroaromatic pollutants in mussels incubated in two finnish watercourses polluted by industry

Concentrations of different chlorinated compounds were measured in mussels incubated in two polluted watercourses, a river (the River Kymijoki) and a lake (Lake Vanaja) for four weeks in summer 1995. The sum concentrations of polychlorinated phenols (PCP) and biphenyls (PCB) were both about 1 μg/g lipid weight (lw) in Lake Vanaja mussels, while in the River Kymijoki mussels PCPs were non-detectable and PCBs were measured 120 ng/g lIw. The concentrations of toxic polychlorinated dibenzo-p-dioxin (PCDD) and dibenzofuran (PCDF) congeners ranged between <17 and 370 pg/g Iw in Lake Vanaja mussels and between <38 and 11,000 pg/g lw in the River Kymijoki mussels. Polychlorinated diphenyl ethers (PCDE) were detected in the mussels incubated in the River Kymijoki (0.4–1.1 ng/g Iw), but not in those incubated in Lake Vanaja. Polychlorinated phenoxyanisoles (PCPA) were measured 33 ng/g lw and polychlorinated phenoxyphenols (PCPP) 300 ng/g lw in the mussels incubated in the River Kymijoki. PCPAs were also detected in reference samples, which were sediment and pike from the River Kymijoki and Baltic salmon, seal and white-tailed sea eagle.     

Book review

The Pesticide Manual ‐ A World Compendium, 8th Edition, C.R. Worthing, Editor and S.B. Walker, Assistant Editor, British Crop Protection Council, BCPC Publications Sales, Bear Farm, Binfield, Bracknell, Berkshire RG12 5QE, England. 1987, 1100 pp., UK £50; Overseas £56. ISBN 0–948404–01–9.     

Organochlorine compounds in a three-step terrestrial food chain

The concentrations of 15 organochlorine chemicals (PCBs and pesticides) were studied in a Central European oak wood food chain system: Great tit (Parus major), caterpillars (Tortrix viridana, Operophtera brumata, Erannis defoliaria), and oak-leaves (Quercus robur). Juvenile tits receive organochlorines from the mother via egg transfer and, eventually to a greater extent, from the caterpillar food source during nestling period. The concentrations of PCB 153 (2,2′,4,4′,5,5′-hexachlorobiphenyl, the most abundant in this study) was found in leaf material at ca. 1 ng/g, in caterpillars 10 ng/g, and in bird eggs 170 ng/g on an average and on a dry mass basis.     

The chemical stability of formulations of some hydrolyzable insecticides in aqueous mixtures with hydrolysis catalysts

Abstract

The active ingredients in commercial formulations of malathion, oxamyl, carbaryl, diazinon, and chlorpyrifos diluted to “spray tank”; concentrations with buffered distilled or natural water of pH 4–9 were stable for at least 24 hr. Formulations of trichlorfon were not stable at pH 7 or above but disappearance rates were slower than for the pure chemical in homogeneous solution. Cupric ion was observed to be an effective catalyst for the hydrolysis of a variety of pure organophosphorus insecticides but did not catalyze hydrolysis of the active ingredients of the formulations examined. Increasing the dilution of the formulation increased the susceptibility of malathion, oxamyl, and carbaryl to hydrolysis.     

Radionuclides in pinon pine (Pinus edulis) nuts from los alamos national laboratory lands and the dose from consumption

Abstract

One of the dominant tree species growing within and around the eastern portion of Los Alamos National Laboratory (LANL), Los Alamos, NM, lands is the pinon pine (Pinus edulis). Pinon pine is used for firewood, fence posts, and building materials and is a source of nuts for food—the seeds are consumed by a wide variety of animals and are also gathered by people in the area and eaten raw or roasted. This study investigated the (1) concentration of ³H, ¹³⁷Cs, ⁹⁰Sr, ^totU, ²³⁸Pu, ^{239, 240}Pu, and²⁴¹ Am in soils (0‐ to 12‐in. [31 cm] depth underneath the tree), pinon pine shoots (PPS), and pinon pine nuts (PPN) collected from LANL lands and regional background (BG) locations, (2) committed effective dose equivalent (CEDE) from the ingestion of nuts, and (3) soil to PPS to PPN concentration ratios (CRs). Most radionuclides, with the exception of ³H in soils, were not significantly higher (p < 0.10) in soils, PPS, and PPN collected from LANL as compared to BG locations, and concentrations of most radionuclides in PPN from LANL have decreased over time. The maximum net CEDE (the CEDE plus two sigma minus BG) at the most conservative ingestion rate (10 lb [4.5 kg]) was 0.0018 mrem (0.018 μSv); this is far below the International Commission on Radiological Protection (all pathway) permissible dose limit of 100 mrem (1000 μSv). Soil‐to‐nut CRs for most radionuclides were within the range of default values in the literature for common fruits and vegetables.     

Degradation and sorption of imidacloprid in dissimilar surface and subsurface soils

Degradation and sorption/desorption are important processes affecting the leaching of pesticides through soil. This research characterized the degradation and sorption of imidacloprid (1-[(6-chloro-3-pyridinyl)-methyl]-N-nitro-2-imidazolidinimine) in Drummer (silty clay loam) and Exeter (sandy loam) surface soils and their corresponding subsurface soils using sequential extraction methods over 400 days. By the end of the incubation, approximately 55% of imidacloprid applied at a rate of 1.0 mg kg^?1 degraded in the Exeter sandy loam surface and subsurface soils, compared to 40% of applied imidacloprid within 300 days in Drummer surface and subsurface soils. At the 0.1 mg kg^?1 application rate, dissipation was slower for all four soils. Water-extractable imidacloprid in Exeter surface soil decreased from 98% of applied at day 1 to > 70% of the imidacloprid remaining after 400 d, as compared to 55% in the Drummer surface soil at day 1 and 12% at day 400. These data suggest that imidacloprid was bioavailable to degrading soil microorganisms and sorption/desorption was not the limiting factor for biodegradation. In subsurface soils > 40% of ¹⁴C-benzoic acid was mineralized over 21 days, demonstrating an active microbial community. In contrast, cumulative ¹⁴CO₂ was less than 1.5% of applied ¹⁴C-imidacloprid in all soils over 400 d. Qualitative differences in the microbial communities appear to limit the degradation of imidacloprid in the subsurface soils.     

Biochemical interaction of six op delayed neurotoxicants with several neurotargets

Abstract

Five organophosphorous insecticides: Leptophos, EPN, Cyano‐fenphos, trichloronate and salithion proved to cause irreversible ataxia not only to chicken but also to mice and sheep. TOCP was included as a reference. Cyanofenphos blocked the catecholamine B‐receptor binding activity with ³H‐norepinephrine at a level similar to that of the specific inhibitor propranolol in the mouse heart preparation. In the lamb heart preparation, the B‐receptor was more sensitive to Leptophos, salithion and TOCP than to propranolol. The six compounds and their oxons were screened for their in‐vitro inhibition to monamine oxidase (MAO), acetyl cholinesterase (AChE) and neurotoxic esterase (NTE) in the brain of either mouse, lamb or chicken. It is believed that their AChE inhibition stands for their acute toxicity, while NTE inhibition is responsible for their paralytic ataxia.     

土壤中砷的化学平衡

本文比较详细地综述了砷的化学特性,环境背景值及来源和循环,土壤中砷的三大化学平衡即沉淀溶解平衡,氧化还原平衡,吸附解吸平衡,以及微生物对砷的转化。     

Elemental uptake by edible herbs and lettuce (Latuca sativa)

The total concentration of toxic elements (aluminum, cadmium, chromium and lead) and selected macro and micro elements (iron, manganese, copper and zinc) are reported in six leafy edible vegetation species, namely lettuce, spinach, cabbage, chards and green and red types of Amaranth herbs. Although spinach and chards had greater than 125 mv of iron, both the amaranthus herbs recorded > than 320 μ g g^{? 1} dry weight. In both the spinach and chard species, the Mn and Zn levels were appreciable recording > 225 μ g g^{? 1} and 150 μ g g^{? 1} dry weight, respectively. Aluminum concentrations were (in μ g g^{? 1} dry weight) lettuce (10), cabbage (11), spinach (167), chards (65), amaranthus green (293) and amaranthus red (233). All the micro and macro elements and the toxic elements (Ni, Cr, Cd and Pb) elements analyzed, were below the recommended maximum permitted levels (RMI) in vegetables. Further the elemental uptake and distribution of the nine elements, at three growth stages of the lettuce plant grown on soil bed under controlled conditions are detailed. In the soil, except for iron (16%), greater than 33% of the other cations were in exchangeable form. Generally in the lettuce plant, roots retained much of the iron (> 224 μ g g^{? 1}) and aluminum (> 360 μ g g^{? 1}), while leaves had less than 200 μ g g^{? 1} of iron and 165 μ g g^{? 1} of Al. Although the concentrations of elements marginally decreased with growth, the lettuce leaves had significant amounts of Mn (30 μ g g^{? 1}), Zn (50 μ g g^{? 1}) and Cu (3.6 μ g g^{? 1}). Some presence of lead in leaves (2.0 μ g g^{? 1}) was noticed, but all the toxic and other elements analyzed were well below the RMI values for the vegetables.     

The dissipation of nonlyphenol in stream and pond water under simulated field conditions

Abstract

The dissipation of 1.0 ppm nonylphenol in stream and pond water, incubated in flasks at 16°C under simulated field conditions up to 44 days indicated that the half‐life was 2.5 days if the flasks were open, and 16 days if they were closed. A transformed product was detected in the closed flasks.

Translocation of nonylphenol in water occurred when treated water samples were incubated in the presence of sediment. After 10 days, nonylphenol was detected only in the sediment, but not in water (detection limit = 10 ppb). About 80% of the nonylphenol was degraded in 71 days, but no degradation occurred if the water and the sediment were autoclaved prior to incubation.