Moisture as a determinant of habitat quality for a nonbreeding neotropical migratory songbird

Identifying the determinants of habitat quality for a species is essential for understanding how populations are limited and regulated. Spatiotemporal variation in moisture and its influence on food availability may drive patterns of habitat occupancy and demographic outcomes. Nonbreeding migratory birds in the neotropics occupy a range of habitat types that vary with respect to moisture. Using carbon isotopes and a satellite-derived measure of habitat moisture, we identified a moisture gradient across home ranges of radio-tracked Northern Waterthrush (Seiurus noveboracensis). We used this gradient to classify habitat types and to examine whether habitat moisture correlates with overwinter mass change and spring departure schedules of Northern Waterthrush over the late-winter dry season in the tropics. The two independent indicators of moisture revealed similar gradients that were directly proportional to body mass change as the dry season progressed. Birds occupying drier habitats declined in body mass over the study period, while those occupying wetter habitats increased in body mass. Regardless of habitat, birds lost an average of 7.6% of their mass at night, and mass recovery during the day trended lower in dry compared with wet habitats. This suggests that daily incremental shortfalls in mass recovery can lead to considerable season-long declines in body mass. These patterns resulted in consequences for the premigratory period, with birds occupying drier habitats having a delayed rate of fat deposition compared with those in wet habitats. Taken together with the finding that males, which are significantly larger than females, are also in better condition than females regardless of habitat suggests that high-quality habitats may be limited and that there may be competition for them. The habitat-linked variation in performance we observed suggests that habitat limitation could impact individual and population-level processes both during and in subsequent periods of the annual cycle. The linkage between moisture and habitat quality for a migratory bird indicates that the availability of high-quality habitats is dynamic due to variation in precipitation among seasons and years. Understanding this link is critical for ascertaining the impact of future climate change, particularly in the Caribbean basin, where a much drier future is predicted.     

Locating food in a spatially heterogeneous environment: Implications for fitness of the macrodecomposer Armadillidium vulgare (Isopoda: Oniscidea)

To assess the fitness consequences of foraging on patchy resources, consumption rates, growth rates and survivorship of Armadillidium vulgare were monitored while feeding in arenas in which the spatial distribution of patches of high quality food (powdered dicotyledonous leaf litter) was varied within a matrix of low quality food (powdered grass leaf litter). Predictions from behavioural experiments that these fitness correlates would be lower when high quality food is more heterogeneously distributed in space were tested but not supported either by laboratory or field experiments. To investigate whether A. vulgare can develop the ability to relocate high quality food patches, changes in foraging behaviour, over a comparable time period to that used in the fitness experiments, were monitored in arenas in which there was a high quality food patch in a low quality matrix. A. vulgare increased its ability to relocate the position of high quality food over time. It reduced time spent in low quality food matrices and increased time spent in high quality food patches with time after the start of the experiment. When the position of a high quality food patch was moved, the time spent in the low quality food matrix increased and less time was spent in high quality food patches, compared to arenas in which the food was not moved. The fitness benefits for saprophages of developing the ability to relocate high quality patches while foraging in spatially heterogeneous environments are discussed.     

The effects of seston food quality on planktonic food web patterns

In planktonic food webs, the conversion rate of plant material to herbivore biomass is determined by a variety of factors such as seston biochemical/elemental composition, phytoplankton cell morphology, and colony architecture. Despite the overwhelming heterogeneity characterizing the plant–animal interface, plankton population models usually misrepresent the food quality constraints imposed on zooplankton growth. In this study, we reformulate the zooplankton grazing term to include seston food quality effects on zooplankton assimilation efficiency and examine its ramifications on system stability. Using different phytoplankton parameterizations with regards to growth strategies, light requirements, sinking rates, and food quality, we examined the dynamics induced in planktonic systems under varying zooplankton mortality/fish predation, light conditions, nutrient availability, and detritus food quality levels. In general, our analysis suggests that high food quality tends to stabilize the planktonic systems, whereas unforced oscillations (limit cycles) emerge with lower seston food quality. For a given phytoplankton specification and resource availability, the amplitude of the plankton oscillations is primarily modulated from zooplankton mortality and secondarily from the nutritional quality of the alternative food source (i.e., detritus). When the phytoplankton community is parameterized as a cyanobacterium-like species, conditions of high nutrient availability combined with high zooplankton mortality led to phytoplankton biomass accumulation, whereas a diatom-like parameterization resulted in relatively low phytoplankton to zooplankton biomass ratios highlighting the notion that high phytoplankton food quality allows the zooplankton community to sustain relatively high biomass and to suppress phytoplankton biomass to low levels. During nutrient and light enrichment conditions, both phytoplankton and detritus food quality determine the extent of the limit cycle region, whereas high algal food quality increases system resilience by shifting the oscillatory region towards lower light attenuation levels. Detritus food quality seems to regulate the amplitude of the dynamic oscillations following enrichment, when algal food quality is low. These results highlight the profitability of the alternative food sources for the grazer as an important predictor for the dynamic behavior of primary producer–grazer interactions in nature.     

Biparental investment and reproductive success in a subsocial desert beetle: the role of maternal effort

Parastizopus armaticeps is a nocturnal subsocial detritivorous desert tenebrionid that produces very few offspring per brood. The two environmental factors that constrain reproduction, rapid sand desiccation rate and food scarcity, are countered by biparental effort. Males dig and extend breeding burrows, maintaining their moisture level; females forage on the surface at night for high-quality detritus, the larval food. This was shown to be a scarce and unpredictable resource for which there is high competition. When food was supplemented in a field experiment, offspring number and survivorship doubled and burrow failure due to desiccation dropped from approximately half, the typical failure rate for unsupplemented burrows, to zero. Food supplementation did not, however, increase larval foodstore size and there was no difference in the size of the offspring produced. Supplemented females reallocated their time, foraging less and digging more with the male. This change in maternal behaviour patterns resulted in deeper burrows which remained moist longer, thus extending the larval production period. Female foraging efficiency, particularly food retrieval speed, determined how much time females could allocate to digging, consequently increasing the reproductive success of the pair. Burrow depth and sand moisture level at the burrow base were the major correlates of reproductive success, but the scarcity and unpredictability of high-quality food on the surface and the competition for this resource influenced the number of offspring indirectly through their effect on female behaviour. Received: 29 November 1996 / Accepted after revision: 7 December 1997     

Studies to establish an optimal diet for the decapod crab Carcinus maenas under culture conditions

The maintenance of a uniform diet for Carcinus maenas (L.), where this crab is used as test animal in the laboratory, precludes the use of fresh food, e. g. mussels, for many reasons; not the least of these is the seasonal variation in the nutritive value of such food. Different types of fresh food are variably accepted by C. maenas, dependent on such factors as taste and the consistency of the food. The crabs will eat freeze-dried food set in agar-agar. A diet of this food is, however, inferior to one of fresh food as its preparation destroys essential substances and storage causes aging. In order to eliminate these disadvantages, a better quality artificial diet was developed, one which nevertheless does not attain the quality of fresh food. This diet can be further improved by varying the proportions of the individual constitutents.     

Food regulates reproduction differently in different habitats: experimental evidence in the Goshawk

Food supplementation experiments have been widely used to get detailed insight into how food supply contributes to the reproductive performance of wild animals. Surprisingly, even though food seldom is distributed evenly in space, variation in local habitat quality has usually not been controlled for in food supplementation studies. With results from a two-year feeding experiment involving a habitat-sensitive avian top predator, the Northern Goshawk Accipiter gentilis, we show that treatment effects on goshawk reproductive performance are habitat dependent. Extra food reduced nestling mortality in low-quality territories where prime habitat (forest) is scarce, but not in high-quality territories where prime habitat is abundant. Consequently, brood size did not differ between treatment categories in heavily forested territories, but fledgling numbers differed between unfed and fed goshawk pairs breeding in territories where forest is scarce. However, because extra food was not superabundant, this artificial increase in offspring number induced a dramatic decrease in nestling condition in low-quality territories. Treatment effects were detected even after controlling statistically for other potentially confounding effects (year, territory identity) and strongly covaried with territory-specific abundances of the most important summer prey species. These results highlight the importance of acknowledging the effect that small-scale variation in habitat quality and availability of natural food may have on the results of food supplementation experiments. In order to assess the generality of food supplementation effects, the integration of habitat heterogeneity and variation in food abundance is thus needed, especially among species in which small-scale variation in habitat quality influences demographic patterns.     

Food quality and season affect gene expression of the mucosal lectin MeML and particle sorting in the blue mussel Mytilus edulis

The blue mussel, Mytilus edulis, is able to use biochemical cues to sort food particles. Recently, a mucosal lectin (MeML) identified in pallial organs of M. edulis was suggested to play a role in the capture and sorting of food particles. The current study presents data obtained in 2010 showing that sorting efficiencies and MeML gene expression in M. edulis increased when mussels were either fed poor quality food or starved. In addition, results suggest that particle capture and degree of selection increased during the spawning period, although the quality of food delivered to mussels before the experiments seemed to have a stronger impact on particle-sorting efficiency. Overall, the impact of both endogenous (physiological status) and exogenous (food quality) factors were shown to affect the expression of MeML in mussel feeding organs, and the food sorting abilities.     

食物中重金属的生物可给性和生物有效性的研究方法和应用进展

食品安全问题是直接关系到人民健康的重大民生问题。随着民众生活质量的不断提升,人们对食物质量的关注度越来越高。目前,重金属污染问题是食品安全的一个重要议题。而且,食物中重金属的生物可给性和生物有效性的测定结果已逐渐代替重金属的全量结果进行评价。因此,本文系统介绍了生物可给性和生物有效性的定义及相关关系,综述了生物可给性和生物有效性的多种研究方法的适用性及优缺点,着重总结了饮食习惯和肠道微生物对重金属生物可给性和生物有效性的影响,指出研究者应根据自己的研究目的选择不同的体外消化方法,饮食习惯和肠道微生物均极大地影响着食物中重金属的生物可给性和生物有效性,并在此基础上对食物中重金属的生物可给性和生物有效性研究今后的发展方向进行了展望。     

食物中重金属的生物可给性和生物有效性的研究方法和应用进展

食品安全问题是直接关系到人民健康的重大民生问题。随着民众生活质量的不断提升,人们对食物质量的关注度越来越高。目前,重金属污染问题是食品安全的一个重要议题。而且,食物中重金属的生物可给性和生物有效性的测定结果已逐渐代替重金属的全量结果进行评价。因此,本文系统介绍了生物可给性和生物有效性的定义及相关关系,综述了生物可给性和生物有效性的多种研究方法的适用性及优缺点,并着重论述了饮食习惯和肠道微生物对重金属生物可给性和生物有效性的影响。研究结果表明：研究者应根据自己的研究目的选择不同的体外消化方法,饮食习惯和肠道微生物均极大的影响着食物中重金属的生物可给性和生物有效性。最后,本文对食物中重金属的生物可给性和生物有效性的研究提出了几点展望：一、需加强食物中重金属复合污染的研究;二、进一步加强肠道微生物对食物中重金属的生物可给性和生物有效性的影响的研究;三、特别需加强中式饮食习惯下对食物中重金属的生物有效性的影响的研究。     

Dietary-induced responses in the phagotrophic flagellate Oxyrrhis marina

Primary producers may be limited by different nutrients as well as by light availability, which in turn affects their quality as food for higher trophic levels. Typically, algae with high C:N and/or C:P ratios are low-quality food for consumers. Heterotrophic protists are important grazers on these autotrophes, but despite their importance as grazers, knowledge of food quality effects on heterotrophic protists is sparse. In the present study, we examined how differently grown Rhodomonas salina (nutrient replete, N-limited and P-limited) affected the phagotrophic flagellate Oxyrrhis marina. The functional response of O. marina (based on ingested biovolume) did not show significant differences between food sources, thus food uptake was independent of food quality. O. marina was weakly homoeostatic which means that its C:N:P ratio still reflected the elemental composition of its food to some extent. Food quality had a significantly negative effect on the numerical response of O. marina. Whereas N-limited R. salina and nutrient replete R. salina resulted in similar growth rates, P-limited algae had a significantly negative effect on the specific growth rate of O. marina. Hence, the lack of elemental phosphorus of O. marina feeding on P-limited algae caused a reduction in growth. Thus, despite their weaker homoeostasis, heterotrophic protists are also affected by high C:P food in a similar way to crustacean zooplankton.     

Effect of food location and quality on recruitment sounds and success in two stingless bees,<Emphasis Type="Italic"> Melipona mandacaia</Emphasis> and<Emphasis Type="Italic"> Melipona bicolor</Emphasis>

It is unclear whether stingless bees in the genus Melipona (Hymenoptera, Apidae, Meliponini) can reliably encode the distance to a food source through recruitment sounds produced inside the nest, in part because the sound features correlated with distance also vary with food quality. We therefore trained marked foragers of two species, Melipona mandacaia and M. bicolor, to feeders at different distances and to different sucrose concentrations at the same distance. In both species, foragers successfully recruited to a rich 2.5-m food source and produced pulsed recruitment sounds in which pulse duration was significantly and positively correlated with distance to the rich food source. When returning from poorer food sources (0.6–1.5 m), foragers of both species decreased sound production, producing shorter sound pulses and longer sound interpulses than they did for 2.5 m food located at the same distance. Thus the temporal structure of M. mandacaia and M. bicolor recruitment sounds varies with distance and food quality. However, nestmates were not recruited by performances for poorer food sources (0.6–1.5 m), whose sucrose concentration was sufficiently low to affect recruitment sounds. Surprisingly, the interphase (the time between behavioral phases that communicate location) also increases with decreasing food quality in the closely related honeybees (Apis), suggesting a potential homology in the effect of food quality on the recruitment systems of Apis and Melipona. We explore the evolutionary implications of these similarities.Communicated by M. Giurfa     

Relationship between specific dynamic action and food quality in the solitary ascidian<Emphasis Type="Italic"> Ciona intestinalis</Emphasis>

This study aims to determine the influence of the quality of food on specific dynamic action (SDA) in the ascidian Ciona intestinalis and thereby if respiratory measurements of SDA can be used to monitor the quality of a potential food source. Weight specific rates of filtration, ingestion and respiration of C. intestinalis were examined using two different experimental methods. Two food sources were selected, the flagellate Rhodomonas sp. representing a high-quality food source and the eelgrass Zostera marina representing a potentially low-quality food source. In spite of insignificant differences in weight specific rates of filtration and ingestion of Rhodomonas sp. and Z. marina, significant differences in weight specific respiration rates and weight specific ingestion rates of C. intestinalis at different particle concentrations of the two food sources were found. Ingestion of Rhodomonas sp. resulted in a SDA coefficient of 20%, whereas the respiratory increase after ingestion of Z. marina was insignificant. From the experimental results it is concluded that SDA of C. intestinalis is strongly dependent on the quality of the food ingested.Communicated by L. Hagerman, Helsingør     

Oxygen scavenging films in food packaging

Eating safe and healthy food is a rising consumer awareness. Oxygen-sensitive foods can now be better protected using oxygen scavenging films, an emerging technology that extends the shelf life and maintains the quality and freshness of food products. The use of oxygen-absorbing materials in packaging is a current trend in active packaging, especially in food packaging. Some oxygen scavenging films have shown excellent oxygen absorbance and become commercial successes. Here, we review oxygen scavenging films used in food packaging, such as novel natural oxygen scavenging agents and active barrier films.     

Rules of supply and demand regulate recruitment to food in an ant society

The process by which ant scouts move a group of nestmates toward a newly discovered food site is called recruitment. In this paper, I report on the interactions between scouts and nestmates that result in a graded recruitment response to graded food quality in the fire ant, Solenopsis invicta. Twelve experimental groups composed of 100 fire ant workers and 50 fire ant larvae were established (three experimental groups per colony × four stock colonies). Each experimental group was placed in a shallow, artificial nest with a glass cover. After a 48-h period of food deprivation, experimental groups were exposed to one of three concentrations of sugar water. Behavioral interactions between scouts and nestmates in each group were videotaped at 10× magnification for 20 min. Detailed behavioral data on a total of 120 scouts (10 scouts per experimental group) and ~1,000 nestmates (~90 nestmates per experimental group) were transcribed from the videotapes using standard play and frame-by-frame techniques. Throughout the recruitment process, scouts employed six discrete behaviors to inform nestmates of the location and quality of a food site. Scouts laid incoming trails, waggled their heads, increased walking tempo, stroked nestmates with their antennae, advertised with a brief food display, and led groups of nestmates to the food site by laying outgoing trails. In turn, nestmates assessed the food sample with antennae, then responded to or resisted recruitment based on the quality of food advertised, their employment status and their level of hunger. In summary, recruitment was an emergent property based on competent supply and demand decisions made face-to-face inside the nest rather than on the trail or at the food site.Communicated by J. Heinze     

科学施肥与农业生产可持续发展

化肥的施用，实现了农业的增产，一百多年来为解决中国人民的温饱问题做出了重大贡献。肥料仍然是粮食安全的重要保障。但不合理施用化肥造成环境污染和食品安全问题，使人们产生了对化肥的错误认识。文章认为必须树立起科学施肥的观念，努力提高化肥利用率，形成有机、无机肥料合理配合使用的格局，促进农业生产可持续发展。此外，还认为应加强肥料市场管理，使之有法可依，并能迎接入世的挑战。     

苏北地区土壤-水稻系统重金属分布及其食物安全风险评价

2004年在对苏北地区6个县市(丰县、沛县、铜山、睢宁、楚州和东海)采用网格法采样的基础上,随机选择了该区域2种主要土壤类型上98个土样及其上所产水稻籽粒样品,采用原子吸收分光光谱仪和原子荧光光谱仪分别测定了其中的Cu、Zn、Pb、Cd、Cr、Ni、As和Hg 8种重金属的全量.分别以国家绿色食品生产基地标准、无公害农产品生产基地标准以及20世纪80年代的地区背景值为参照依据,分析评价了所研究土壤的重金属污染程度和大米的重金属安全水平,并进一步依据USEPA和WHO推荐的RfD值,结合我国居民平均食物消费结构评估了该地区土壤所产大米对人体的重金属暴露风险.结果显示,该地区的土壤重金属环境质量总体上符合建设绿色食品生产基地的要求,属于总体未明显污染土壤;不过,黄潮土上所产大米中Ni以及砂礓黑土上所产大米中Ni、Pb含量存在超出国家食品卫生安全标准的现象. 依据USEPA的RfD值计算所得结果表明,供试地区所有土壤上所产大米中As、Cr具有明显的食物安全风险,部分地区的大米中Cd存在风险,由于Cd/Zn比值较低,因此基本上仍属安全.为了进一步保障农产品食用安全,一方面需要制订更严格的土壤环境质量标准,控制土壤污染,另一方面可能还需要着力改善大气环境质量.     

Energetic state and the performance of dawn chorus in silvereyes (Zosterops lateralis)

Stochastic dynamic programming (SDP) models predict that males singing to attract a mate should concentrate singing in what has been termed the dawn chorus. This is because male birds should have a variable surplus of fat in the morning that can be used to fuel singing, with the amount of fat available dependent upon such factors as his quality, foraging success and risk of predation. In this manner, the dawn chorus can act as an indicator of male quality in the context of female mate choice. We test a key prediction of SDP models of singing behaviour that males with greater fat levels should sing more. We conducted an experiment where we recorded the dawn chorus of male silvereyes (Zosterops lateralis) on three consecutive days. Each male received supplementary food on the second day, which enabled us to sample his dawn chorus before, during and after food supplementation. We also collected data on the effect of supplementary food on the body mass of silvereyes. As predicted by SDP models, we found that silvereyes sang for a greater proportion of the time after receiving supplementary food. Supplementary food also had a significant effect on the complexity of a male song, indicating that males not only increased the quantity of their song but also the quality of their song when they received extra food. As the provision of supplementary food significantly increased the mass of fed birds, our results support a causal link between male energy reserves and his ability to perform the dawn chorus.     

Quantity and quality: unifying food web and ecosystem perspectives on the role of resource subsidies in freshwaters

Although the study of resource subsidies has emerged as a key topic in both ecosystem and food web ecology, the dialogue over their role has been limited by separate approaches that emphasize either subsidy quantity or quality. Considering quantity and quality together may provide a simple, but previously unexplored, framework for identifying the mechanisms that govern the importance of subsidies for recipient food webs and ecosystems. Using a literature review of > 90 studies of open-water metabolism in lakes and streams, we show that high-flux, low-quality subsidies can drive freshwater ecosystem dynamics. Because most of these ecosystems are net heterotrophic, allochthonous inputs must subsidize respiration. Second, using a literature review of subsidy quality and use, we demonstrate that animals select for high-quality food resources in proportions greater than would be predicted based on food quantity, and regardless of allochthonous or autochthonous origin. This finding suggests that low-flux, high-quality subsidies may be selected for by animals, and in turn may disproportionately affect food web and ecosystem processes (e.g., animal production, trophic energy or organic matter flow, trophic cascades). We then synthesize and review approaches that evaluate the role of subsidies and explicitly merge ecosystem and food web perspectives by placing food web measurements in the context of ecosystem budgets, by comparing trophic and ecosystem production and fluxes, and by constructing flow food webs. These tools can and should be used to address future questions about subsidies, such as the relative importance of subsidies to different trophic levels and how subsidies may maintain or disrupt ecosystem stability and food web interactions.     

Searching behavior and use of sampling information by free-ranging bison (Bos bison)

I examined the searching behavior of free-ranging plains bison (Bos bison bison) in their natural habitat, and determined whether their assessment of food patch quality was influenced by the short-term sampling information acquired during search. Bison used area-concentrated search during their winter foraging activity. Their movements between areas of suitable food patches were influenced by local environmental conditions, being sometimes less sinuous, and at other times more sinuous, than expected from a correlated random walk model. Bison also systematically avoided digging in areas where plants of low profitability lay under the snow. Where they dug, there was evidence that a bison's perception of food quality varied during a foraging bout, and was therefore influenced by short-term sampling information. After controlling for forage quality, I found that small feeding craters were more likely to be preceded by samples of high quality food patches. My observations suggest that bison take advantage of the structural characteristics of their environment during searching activity, and base foraging decisions on local rather than global availability.     

Responses of a bacterial pathogen to phosphorus limitation of its aquatic invertebrate host

Host nutrition is thought to affect the establishment, persistence, and severity of pathogenic infections. Nutrient-deficient foods possibly benefit pathogens by constraining host immune function or benefit hosts by limiting parasite growth and reproduction. However, the effects of poor elemental food quality on a host's susceptibility to infection and disease have received little study. Here we show that the bacterial microparasite Pasteuria ramosa is affected by the elemental nutrition of its aquatic invertebrate host, Daphnia magna. We found that high food carbon:phosphorus (C:P) ratios significantly reduced infection rates of Pasteuria in Daphnia and led to lower within-host pathogen multiplication. In addition, greater virulent effects of bacterial infection on host reproduction were found in Daphnia-consuming P-deficient food. Poor Daphnia elemental nutrition thus reduced the growth and reproduction of its bacterial parasite, Pasteuria. The effects of poor host nutrition on the pathogen were further evidenced by Pasteuria's greater inhibition of reproduction in P-limited Daphnia. Our results provide strong evidence that elemental food quality can significantly influence the incidence and intensity of infectious disease in invertebrate hosts.