Biomarkers of pyrethroid toxicity in fish

Environmental Chemistry Letters - Pesticides contribute to human welfare by reducing vector-borne diseases and protecting crops against pests. Insecticides are the most widely employed pesticides...     

Hepatoprotective effects of taurine against mercury induced toxicity in rats

An attempt has been made to study the influence of taurine on mercury intoxicated rats. The animals were treated with sublethal dose of mercuric chloride (2 mg/kg body wt.) for 30 days. During the mercury treatment, the level ofAspartate transaminase(AST), Alanine transaminase (ALT) and Alkaline phosphatase(ALP) in serum and lipid peroxidation (LPO) in liver tissue significantly increased whereas Glutathione (GSH), Glutathione peroxidase(GPx), Catalase (CAT) and Superoxide dismutase (SOD) were simultaneously decreased in the liver tissue. Present results indicate that the liver tissue was completely damaged, after mercury treatment. In another group of animals, taurine (5 mg/kg body wt.) was administrated for another 15 days. Taurine administration was observed to improve the liver function in mercury intoxicated animal as indicated by the decline in increased levels of AST, ALT and ALP in serum and LPO content in liver tissue. The decreased level of antioxidant system (GSH, GPx, CATand SOD) has been promoted Results suggested that taurine played a vital role in reducing the mercury toxicity in intoxicated animals.     

Exposure assessment for mercury from consumption of marine fish in Iran

Seven species of marine fish in the Persian Gulf and three species of marine fish in the Caspian Sea were collected from the local wholesale market in Mashhad, Iran. The mercury (Hg) concentration in muscle samples was determined by atomic absorption spectrophotometry. High total Hg concentration was found in Anchovy sprat (2.04 ± 1.23 µg g^?1) and Whitecheek shark (1.26 ± 1.85 µg g^?1) and the lowest content was detected in common carp (0.24 ± 0.24 µg g^?1) and Caspian salmon (0.25 ± 0.08 µg g^?1). The mean Hg content in all samples was 0.91 ± 1.07 µg g^?1. All samples of Persian Gulf and one sample of Caspian Sea had mean Hg concentration above 0.5 µg g^?1, the level established by joint FAO/WHO on Food Additives. Results showed that the estimated weekly intake of total Hg by a 60 kg adult is below the provisional tolerable weekly intakes recommended by joint FAO/WHO on Food Additives. For prevention of health risks, populations in Iran need to consume fish in moderate amounts.     

Thimerosal in childhood vaccines contributes to accumulating mercury toxicity in the kidney

Mercury (Hg) is a hazardous chemical that accumulates in many cells and tissues, thereby producing toxicity. The kidney is a key target organ for Hg accumulation and toxicity. The contributing factors to Hg accumulation in humans include: (1) elemental and inorganic Hg exposure, often occurring by inhalation of Hg vapors; (2) exposure to methyl Hg (meHg), for example, through contaminated seafood; and (3) exposure to ethyl mercury (etHg) via thimerosal-containing vaccines. Systematic investigations on the toxic effects of etHg/thimerosal on the nervous system were carried out, and etHg/thimerosal emerged as a possible risk factor for autism and other neurodevelopmental disorders. There is, however, little known about the mechanisms and molecular interactions underlying toxicity of etHg/thimerosal in the kidney, which is the focus of the current review. Susceptible populations such as infants, pregnant women, and the elderly are exposed to etHg through thimerosal-containing vaccines, and in-depth study of the potential adverse effects on the kidney is needed. In general, toxicity occurring in association with different forms of Hg is related to: intracellular thiol metabolism and oxidative stress reactions; mitochondrial function; intracellular distribution and build-up of calcium; apoptosis; expression of stress proteins; and also interaction with the cytoskeleton. Available evidence for the etHg-induced toxicity in the kidney was examined, and the main mechanisms and molecular interactions of cytotoxicity of etHg/thimerosal exposure in kidney described. Such accumulating knowledge may help to indicate molecular pathways that, if modulated, may better handle Hg-mediated toxicity.     

Total mercury and methylmercury concentrations in fish from the Mojana region of Colombia

Total mercury (T-Hg) and methylmercury (MeHg) concentrations have been measured in the muscle tissue of 16 fish species consumed in the Mojana region of Colombia. T-Hg analysis was performed by cold-vapor atomic-absorption spectroscopy (CV-ASS) and MeHg analysis by gas chromatography with electron-capture detection. Higher T-Hg and MeHg concentrations were detected in carnivorous species (T-Hg = 0.371 ± 0.172 (μg g⁻¹ fresh wt, MeHg = 0.346 ± 0.171 μg g⁻¹ fresh wt) than in non-carnivorous fish (T-Hg = 0.155 ± 0.108 μg g⁻¹ fresh wt, MeHg = 0.146 ± 0.102 μg g⁻¹ fresh wt). In the different species mercury was present almost completely as the methylated form, with percentages between 80.5 and 98.1% (mean 92.0 ± 3.4%). In 13.5% of fish-tissue samples T-Hg concentrations exceeded the maximum level recommended by the World Health Organization for human consumption (Hg = 0.5 μg g⁻¹ fresh wt). Although mean T-Hg concentrations in all fish samples (0.269 ± 0.181 μg g⁻¹ fresh wt) did not exceed this limit, risk assessment suggested that the consumption of 0.12 kg fish day⁻¹ could increase the risk of mercury poisoning of the inhabitants of this region.     

Acute toxicity of oil dispersants to marine fish larvae

The acute toxicities of several oil dispersants to the larvae of haddock, herring, lemon sole, pilchard, plaice and sole were examined, the type and aromatic content of the solvent being the main factors influencing the toxicity. Newer (second generation) dispersants had much lower toxicities. Ageing of dispersant solutions led to a decrease in toxicity, which could be related to loss of aromatic compounds from solution. Temperature and salinity had only slight influence on toxicity. For all dispersants, differences of susceptibility between species were less than differences at different ages within a species. The larvae of all species showed a similar susceptibility when newly hatched, and susceptibility increased throughout the yolk-sac stage. The transition period from yolk reserves to an external food supply was most critical, for once larvae had established feeding, resistance increased until metamorphosis. The dispersants appeared to act largely as physical toxins causing, initially at least, a reversible narcosis. The implications of the results are discussed in relation to the use of dispersants at sea.     

Assessment of the degree of mercury contamination of marine fish around Bonaire

Many reports indicate that the levels of mercury (Hg) contamination of marine fish in other regions are above the United States Food and Drug Administration safe limit (0.5μg/g). No such studies were conducted on fish in the Dutch Caribbean region. Local fish are significant in the diet of the people of Bonaire. Mercury accumulates through the food web and would be expected to be greatest in the top predators. Four species of fish (wahoo, mahi mahi, black fin tuna and barracuda) that are caught for human consumption and occupy top predator positions within the food web were sampled and analyzed for their degree of contamination with Hg. Mercury concentrations were analyzed using semi-quantitative kits and the results verified by a private analytical lab in South Africa. There were no significant differences between the species. Black fin tuna showed the highest Hg concentrations, wahoo and mahi mahi showed lower levels and barracuda the lowest. These levels compare favorably with data published elsewhere. Uncontrolled illegal gold mining in Brazil and Venezuela contaminates ground and river water with Hg. This ultimately reaches the Atlantic where prevailing currents bring it past the Bonaire region. Bonairean fish's Hg levels are not a concern at present, but this may change with time.     

Assessment of pesticide toxicity on earthworms using multiple biomarkers: a review

Environmental Chemistry Letters - Two million tonnes of pesticides are currently used globally to improve crop production, yet these pesticides induce adverse effects on soil quality and...     

Assessment of toxicity of two nitroaromatic compounds in the freshwater fish Cyprinus carpio

This study was conducted to evaluate the toxicological response of p-nitrotoluene and p-nitroaniline to the key fish species, Cyprinus carpio. A freshwater fish bioassay based on the 96 h LC ₅₀ was used to estimate the single and joint toxicity of the two chemicals. The toxicity of p-nitrotoluene was greater than that of p-nitroaniline based on 96 h LC ₅₀ values of 40.74 mg·L^?1 and 48.99 mg·L^?1, respectively. Both compounds had moderate toxicity toward Cyprinus carpio, and this toxicity increased with the exposure duration and concentration. Binary mixtures of the compounds were more toxic than the individual compounds at 96 h, and they acted upon partial addition. When the exposure time was longer, the toxicity increased for mixtures of compounds with the same concentration or toxicity. The results of this study suggest that exposure to a combination of these chemicals would result in a higher environmental risk in aquatic systems than exposure to either compound alone. Further research is needed to investigate the combined effects and sublethal toxicity of p-nitrotoluene and p-nitroaniline, since they are both still used in China.     

Acute toxicity of mercury and selenium to Crassostrea gigas embryos and Cancer magister larvae

The possible modification of mercury toxicity by selenium in embryos of the Pacific oyster Crassostrea gigas and the larvae of the crab Cancer magister was investigated. Mercury concentration eliciting abnormal development in 50% of the oyster embryos (EC₅₀) was 5.7 g l^-1 (48 h) and mortality in 50% of the crab larvae (LC₅₀) occurred with 6.6 g l^-1 (96 h). The 48 h EC₅₀ for selenium was greater than 10,000 g l^-1 for oyster embryos and the 96 h LC₅₀ for crab zoeae was 1040 g l^-1. The response from each species, when exposed to both toxicants, revealed, that a high level of selenium (5,000 g l^-1) increased mercury toxicity. Moderate selenium concentrations (10 to 1,000 g l^-1) tended to decrease mercury toxicity, although no statistical verification could be made. The order of administration of toxicants had no effect on the response of Crassostrea gigas embryos. Early developmental stages (8 h) of C. gigas embryos were most sensitive to dissolved Hg; toxicant administration 24 h after fertilization resulted in no apparent abnormalities in development.     

The toxicity of several oil-spill removers to some species of fish and shellfish

Increasing quantities of crude oil and oil products are now being transported by sea, and this has resulted in a greater risk of oil pollution of coastal waters and has increased the dangers to marine life and amenities. With this increase in oil pollution have come various methods of treatment, among the more successful of which have been the so-called oil-spill removers or detergents. The toxicity of 12 of these materials, more accurately known as solvent emulsifiers, was examined, using 4 marine species of shellfish. Using 2 of these test species the toxicities of 3 solvent emulsifiers were examined in more detail, particular attention being paid to the time of exposure at different concentrations required to cause death. The effect of crude oil mixed with these 3 materials was also examined. Details are also given of some preliminary experiments with solvent emulsifiers on larvae of the shore crab (Carcinus maenas) and the brown shrimp (Crangon crangon).     

Assessing the toxicity of chemical compounds associated with marine land-based fish farms: The use of mini-scale microalgal toxicity tests

Many chemicals that are currently used in aquaculture have not been evaluated with regard to their specific effects on the aquatic environment. In the present study, the toxic effects of several chemicals associated with land-based marine fish farming activities were assessed using two species of marine microalgae (Phaeodactylum tricornutum and Isochrysis galbana). Mini-scale toxicity tests were performed with six antibiotics (amoxicillin, ampicillin, flumequine, oxytetracycline, streptomycin and sulfadiazine) and two disinfectants (formaldehyde and hypochlorite). Amoxicillin and streptomycin did not exert toxic effects. Sulfadiazine was the most toxic chemical; the EC₅₀ values were 0.11 mg/L and 1.44 mg/L for P. tricornutum and I. galbana respectively. As expected, the disinfectants displayed high toxicity, and P. tricornutum was particularly sensitive to these compounds. Although the differences in microalgal sensitivity depended on the chemical considered, both species were highly sensitive to most of the compounds tested. We recommend the inclusion of mini-scale microalgal toxicity tests in environmental risk assessment (ERA) and environmental monitoring plans because they are cost-effective and rapid.     

Total mercury content found in edible tissues of top predator fish from the Gulf of California,Mexico

Fish at the top of the food chain bioaccumulate and biomagnify toxic metals including mercury (Hg), at a higher rate than nonpredatory fish. However, although some top predator fish species are important in the human diet, the risks for consumers in Mexico are difficult to evaluate due to the scarce baseline information available. In the present article, data on the total mercury (THg) concentrations found in edible tissues of different species of sharks, rays, large pelagic fishes and groupers from the Gulf of California are presented and compared with national and international health guidelines. During 2003 and 2004, 73 shark dorsal tissue samples, 52 ray samples, 66 large pelagic fish samples and 16 grouper samples were collected at different sites along the Gulf of California. Samples were digested in a microwave system and analyzed by cold vapor atomic absorption spectrophotometry. Thirty samples (14%) showed concentrations of Hg above the national statutory limit of 1?mg?kg^?1, from which 25 samples were sharks and 3 were large pelagic fishes. A positive correlation was found between the natural log of THg [ln(THg)] and total length (TL cm) in species of sharks, rays and groupers. The Teacapán estuary in Sinaloa was detected as a possible source of Hg into the Gulf of California due to historic mining in the watershed. Mean Hg concentrations exceeded the regulatory limit of 1?mg?kg^?1 in the following highly commercial shark species: smooth hammerhead, pelagic thrasher, pacific sharpnose shark, dusky shark, scalloped hammerhead, and whitenose shark, in that order. It is recommended that preventive food advisories be issued with respect to these species until further investigations are conducted.     

Ameliorated effects of garlic (Allium sativum) on biomarkers of subchronic acrylamide hepatotoxicity and brain toxicity in rats

Acrylamide (ACR) exerts its toxicity through stimulation of the oxidative stress; yet, its effect on neurotransmitter catabolic enzymes has not been elucidated. We investigated the effects of ACR exposure on brain and hepatic tissues antioxidant enzymes activities and different markers such as, acetylcholinesterase (AChE), nitric oxide (NO), monoamine oxidase (MAO), and lipid profile, and to evaluate the protective effects of garlic against ACR toxicity. Male Sprague-Dawley rats were exposed to ACR (1 mg kg^?1 body weight) with or without diet containing 1.5% of garlic powder for 40 days. ACR administration showed a decrease in AChE activity associated with an increase in MAO activity in both brain and hepatic tissues. In addition, ACR administration increased the lipid peroxidation and NO levels of both tissues while decreased the activities of glutathione (GSH), superoxide dismutase, and glutathione-S-transferase (GST). On the other hand, the activities of glutathione peroxidase (GPx) and catalase activities increased as a consequence of GSH depletion after ACR exposure. Finally, ACR exposure increased the brain and liver lipid profile of cholesterol, triglycerides and total lipid, while phospholipids level was decreased. Coadministration of garlic powder with ACR significantly attenuated oxidative stress, MAO activity, and inflammation in brain and hepatic tissues but did not ameliorate AChE activity. In conclusion, our results emphasized the role of garlic as a potential adjuvant therapy to prevent ACR neurotoxicity and hepatotoxicity.     

Determination of mercury and arsenic levels in fish caught in the Beheshtabad River,Chaharmahal and Bakhtiari Province,Iran

Mercury and arsenic pollution has been recognized as a potential environmental and public health problem for over 40 years. The major source of exposure to mercury for humans is the ingestion of fish. This study was conducted with the aim of determining the levels of mercury and arsenic in the muscles of four fish species caught in the Beheshtabad River and comparing the results with the maximum tolerance levels for mercury and arsenic. The samples of 90 fish were used for the determination of both the metals by graphite furnace atomic absorption spectrometry. The results showed that the concentrations ranged from 1.5 to 3.8 µg kg^?1 for mercury and from 35 to 70 µg kg^?1 for arsenic, with means of 2.7 ± 0.5 and 57 ± 12 µg kg^?1, respectively. Both mean levels were lower than the threshold limits acceptable by WHO standards.     

Protective effect of Kappaphycus alvarezii (Rhodophyta) extract against DNA damage induced by mercury chloride in marine fish

Marine organisms are continuously exposed to agents, both exogenous and endogenous, that damage DNA. Consequently, it is important to determine the ability of compounds to provide protection against damaging chemicals. The aim of this study was to evaluate the anti-genotoxic activity of crude aqueous extracts of Kappaphycus alvarezii (Rhodophyceae), collected from the Southeast coast of India. This study focused on possible anti-genotoxic potential of aqueous extract of K. alverazii to interfere with clastogenicity induced by mercury chloride (HgCl₂) in marine fish, Therapon jarbua as measured by cytogenetic endpoints such as cell viability and comet assay. In the first set of experiments, fish were exposed to a single treatment of Hg at 0.125, 0.25, 0.5, 1, or 2?ppm along with controls. Mercury exposure produced significant DNA damage in all comet classes, maximum as >79% (Class 4) at 0.5, 1, and 2?ppm exposure in a time dependent manner. Algal extract did not induce genotoxicity when given alone and prevented Hg-induced genotoxicity. The algal extract reduction in genotoxicity was significant but not time- and concentration-dependent. Results suggested that under present experimental conditions, K. alvarezii extract exhibit potent anti-genotoxicity effects in this fish model; and thus these extracts may be recommended as a supplement in fish meal and may benefit humans ingesting Hg-contaminated fish.     

Methylmercury, total mercury and total selenium in four common freshwater fish species from Ya-Er Lake, China

Snakehead fish (Ophiocephalus argus cantor), silver carp (Hypophthalmichthys molitrtix), crucian carp (Carassius carassius), and common carp (Cyprinus carpio) are four common freshwater fish species in China. In this study, the level of methylmercury (MeHg), total mercury (T-Hg), and total selenium (T-Se) in muscle samples of these four fish species from Ya-Er Lake, China, were analyzed using atomic fluorescence spectrometry coupled with high-performance liquid chromatography, and inductively coupled plasma mass spectrometry. The concentrations of MeHg in all the fish species were significantly correlated with those of T-Hg. Higher T-Hg and MeHg concentrations had accumulated in the snakehead fish, which is a strongly predatory fish, than in the other three species. The concentration ratios of MeHg and T-Hg in the muscles of these four fish species were almost equal. Conversely, there was negative correlation between the concentrations of T-Hg and T-Se, which implies that there is a competition between these two elements with respect to bioaccumulation. It is noteworthy that of all the muscle samples tested, the level of T-Hg exceeded the maximum allowable limit in fish [0.4 mg kg⁻¹ (w/w) recommended by the World Health Organization] in 38.46% of those of the silver carp, 18.18% of those of the crucian carp, and 100% of those of snakehead fish. These results show that the consumption of contaminated fish is a potential threat to human health and that necessary preventive measures to safeguard public health should be emphasized.