Bacterial Degradation of Vegetable Oils

Following initial experiments presented elsewhere (2IOPS), the bacterial degradation of two vegetable oils was investigated in some detail. the number of aerobic and anaerobic heterotrophic bacteria, oil degrading and sulphate reducing bacteria were quantified during simulated spills on a salt marsh. the sediment fatty acid composition was also studied using GC-MS analysis. Degradation of linseed and sunflower oils was concomitant with an increase in the numbers of aerobic and anaerobic bacteria. Fatty acids analysis revealed preferential degradation of the principal components of the oils (18:3ω3 for linseed oil and 18:2ω6 for sunflower oil). the presence of several isomers of the usual polyunsaturated fatty acids was also detected. the identification of some of these new fatty acids has been carried out. Possible pathways of degradation of these vegetable oils are suggested.     

Fatty-acid composition of ovulated eggs from wild and cultured turbot (Scophthalmus maximus) in relation to yolk and oil globule lipids

The fatty-acid composition of lipids from ovulated eggs of wild and cultured turbot was investigated in order to estimate the nutritional requirements during embryonic and early larval development. Lipid comprised 13.8±0.5% (n=5) and 13.2±0.7% (n=7) of the egg dry weight in wild and cultured turbot, respectively. Polyunsaturated fatty acids (PUFA) of the (n-3) series accounted for 39% of total fatty acids in total lipid of both wild and cultured fish. The predominant (n-3) FUFA was docosahexaenoic acid (22:6 n-3), which also was the most abundant fatty acid in turbot eggs and comprised 24 and 23% of the total egg fatty acids in wild and cultured fish, respectively. Phospholipids, triacylglycerols and cholesterol-wax esters of turbot eggs all exhibited a specific fatty-acid profile distinctly different from that of total lipid. The general pattern of the fatty-acid distribution in lipids of eggs from wild and cultured turbot was similar, but the relative amount of 18:2(n-6) was considerably higher and 20:1(n-9) slightly higher in cultured fish. These differences were extended to all lipid classes and probably reflect the dietary intake of certain vegetable and marine fish oils. Calculations based on light microscopical studies showed that 55 to 60% of the total lipids in cultured turbot eggs are confined to the oil globule. The size of the oil globule remained constant during embryogenesis, and a reduction in size occurred first after hatching and mainly after yolk depletion. This implies that the total amount of lipids utilised during the embryonic development is considerably less than the total lipids present in ovulated turbot eggs. Comparison of the fatty-acid composition of total lipids from eggs and vitellogenin of wild turbot reveals that egg lipids contained a lower level of saturated and a higher level of monounsaturated fatty acids. Eggs also contained wax esters, which were not detected in vitellogenin, suggesting that vitellogenin is not the only source of lipids for turbot eggs.     

硝化作用微生物的分子生物学研究进展

回顾了硝化作用微生物的分子生物学研究进展 ,主要介绍了硝化作用微生物的种类 ,包括氨氧化菌、亚硝酸氧化菌、异养氨氧化菌和厌氧氨氧化菌 .这些微生物的系统发育分析表明亚硝化菌的系统发育相对简单 ,而硝化细菌则要复杂许多 .还介绍了在硝化作用微生物生态学研究中应用的分子生物学技术 ,如PCR、变性梯度胶电泳 (DGGE)、原位荧光杂交 (FISH)等 ,以及不同类群细菌中与硝化作用相关的酶类及其基因 .文章的最后还提出了一些研究展望 .图 3参 35     

土壤中两种手性有机氯农药的选择性降解研究

为了更深入的了解和阐释手性有机氯农药在土壤中的转化和环境归趋,采用实验室室内避光培养方法,研究了o,p＇-DDT及o,p＇-DDD 2种手性有机氯农药的外消旋体在水稻土厌氧培养体系和菜园土好氧培养体系中的选择性降解情况。为了更好的利用土壤中土著微生物的活性,我们选择了厌氧微生物比较丰富的水稻土和好氧微生物丰度比较高的菜园土来做培养实验。结果表明实验体系中o,p＇-DDT及o,p＇-DDD在水稻土和菜园土中的降解均没有明显的对映体选择性。这一结果与2种手性化合物不同对映体在自然环境中的含量普遍具有差异性有所不同,说明野外环境条件和室内模拟实验条件的差异会影响手性化合物的降解选择性。在2种体系中,o,p＇-DDT的降解速率均高于o,p＇-DDD的降解速率。这与以前的研究报道一致,DDD比DDT更难降解。通过2个体系的比较,发现DDT的降解速率在厌氧体系中高于好氧体系,而DDD的降解速率与之相反,好氧体系高于厌氧体系。这应该与DDT和DDD 2种化合物的化学结构及2种土壤中微生物群落的差异有关。对于厌氧体系中的2种水稻土,采自中山的水稻土中DDT的降解速率高于江门的水稻土,这应该与中山水稻土有机质含量高于江门的水稻土有关。有机质含量的高低直接反映了土壤中微生物的多少,进而会影响污染物的降解速率。研究发现本实验所用水稻土和菜园土总有机碳含量偏低可能是影响2种化合物的对映体无降解选择性的因素之一。此外,由于本研究采用缓冲溶液将pH 调控在中性,因此本文的土壤 pH 对降解选择性的影响仍有待进一步研究。本研究中好氧体系和厌氧体系对目标物的降解选择性无明显差异。     

磺胺嘧啶在水中的微生物降解研究

为了探明磺胺嘧啶在水中的环境行为,通过室内模拟降解实验分别研究了磺胺嘧啶在湖水和猪场废水中的好氧和厌氧微生物降解,考察了供氧方式和有机质含量对磺胺嘧啶微生物降解的影响。结果表明:磺胺嘧啶在猪场废水中厌氧微生物降解速率高于其好氧组,而磺胺嘧啶在湖水中厌氧微生物降解速率低于其好氧组。磺胺嘧啶在湖水和猪场废水中的好氧或厌氧微生物降解均较缓慢,这可能与其较强的抑菌性和微生物的营养状况有关。通过微生物培养还研究了好氧降解时磺胺嘧啶对湖水中微生物种群生长的影响,数据显示:磺胺嘧啶对湖水和猪场废水中细菌的生长具有一定的刺激作用,而对真菌和放线菌的生长影响不明显。     

腐熟堆肥接种对蔬菜废物中高温好氧降解过程的影响

通过不同比例腐熟堆肥接种,进行蔬菜废物高温好氧降解试验,研究接种对蔬菜废物好氧降解过程的影响.结果表明:当接种率为5%,3%和1%时,增加腐熟堆肥接种比例有利于提高有机物的好氧降解率,试验末期有机物降解率分别为53.3%,50.0%和43.7%,糖类和纤维素类降解的差别是其降解率差距的主要来源;腐熟堆肥接种对堆肥过程中微生物演化规律影响明显,但接种率达到一定水平后,接种对生物相的影响会随堆肥过程而逐步消失;通过对微生物相演变与生物质降解过程的相关性分析,表明微生物种群增殖与特定生物质类型降解存在明显的相关性,从而提示了采用按堆肥过程中生物质分类的降解状况分段接种微生物的可能性.     

Shifts in Microbial Communities, Microbial Biomass and Organic Matter Mineralization for Three Mediterranean Soils Contaminated By Metals

Microbial communities (phospholipid fatty acid pattern, bacterial growing strategies, eco-physiological index (EPI) and total bacteria counts, as a number of heterotrophic cuhurable bacteria), substrate-induced respiration (SIR), and nitrogen mineralization were studied in three Mediterranean soils at three different depth levels (A, B and C). Soils were experimentally treated with a final concentration of 1000 ppm of trace metals (Cu²⁺, Zn²⁺, Al³⁺, Fe²⁺, Pb²⁺, Ni²⁺, Mn²⁺, Cr³⁺ and Cd²⁺). Soils were stored in 571 plastic containers for one year, and watered with 1001 during this period. Leachate was recovered through a bottom tap. Samples of the three depths were studied. Soil microbial communities showed different effects to other studies presented in the literature, but carried out on non-Mediterranean soils. Dramatic differences were found between treated soils and untreated ones, but not between soils or horizons. the treated soil displayed a decrease in CFUs, SIR N-mineralization and EPI together with a dominance of r-growing strategists. the relative moles percent of several PLFAs, especially 15:0, 16: 1ω7, cy17: 0, br18:0 and 18: 1ω7 decreased because of the pollution of soils, whereas 10Me16, 18:2ω6, cy19:0, i16:0 and br17:0 showed higher values than in untreated soils.     

Biochemical Changes in Decomposing Leaves of Mangroves

Nylon bags containing yellow leaves of Rhizophora apiculata and Avicennia marina, were immersed for 80 days from August to October, 1996. the decomposing leaves were collected every 10 days and analysed for dry weight loss and six biochemical parameters: tannins, total amino acids, total sugars, total nitrogen, total lipids and fatty acid profile. the leaf weight initially decreased very rapidly by about 50% of the start in two species of mangroves within 10 days. Similar changes were observed with tannins, total amino acids and sugars. However, the concentration of nitrogen increased significantly with decomposition. There was no significant change in total lipid and fatty acid profile. the highest concentration of fatty acid in the decomposing leaves was palmitic acid (16:0). Unsaturated fatty acids such as, 18:1 w7c and 18:1 w9c were found to be present in decomposing leaves of both species.     

西南部分地区麻疯树种子油的理化性质及脂肪酸组成分析

从西南6个地区采集了麻疯树种子并分析比较了其生物学性状和种子油的理化性质及脂肪酸组成.所有样品的百粒重范围为41.80~71.39g,出仁率60.02%~81.43%,种仁含油率51.76%~57.93%,种子含油率31.07%~47.17%,不饱和脂肪酸含量74.89%~79.68%.其中永胜产麻疯树的种子品质最好,其出仁率为81.43%,种仁含油率57.93%,种子含油率47.17%,不饱和脂肪酸含量79.68%.攀枝花和宁南产麻疯树的种子品质次之.双柏和罗甸麻疯树的种子油酸值为0.81,在所有样品(0.81~9.46)中最低.对麻疯树种子及种子油性质的相关数据进行方差分析,结果表明,产地不同,麻疯树种子的生物学性质、种子油理化性质和脂肪酸组成都有一些差异.图2表3参18     

微生物法在油气勘探中的应用研究

石油天然气的微生物勘探法是通过测定土壤中以微渗漏轻烃为食物来源的微生物菌落来圈定烃类渗漏的范围.本文探讨了甲烷氧化菌、厌氧纤维素分解菌和硫酸盐还原菌在油气勘探中的意义,并将其作为指示微生物,以川西孝泉地区已知天然气田为例,对微生物油气勘查技术的试验效果进行研究.结果发现,在气田上方指示微生物存在明显异常现象,即在气田上方甲烷氧化菌、厌氧纤维素分解菌数量较少,硫酸菌还原菌较高;气田外缘甲烷氧化菌、厌氧纤维素分解菌数量较高,而硫酸菌还原菌较低.研究表明,微生物地表油气勘探技术用于油气预测是有效的.图2参12     

Vegetable Oil Spills - Pollution Or Over-Cautiousness?

Vegetable oil spills are relatively uncommon compared to those of mineral oil in the marine environment. Evidence from the spillages that have occurred indicate that they can cause the death of animals in the vicinity through suffocation, inhibition of feeding and other non-specific toxic effects. Smothering of the intertidal area may lead to the development of anoxic conditions with associated changes in species diversity. Polymerisation appears to be a key process in determining the persistence of these oils in the intertidal region. Experiments have indicated that indigenous bacteria are capable of degrading the oil until it polymerises and work is being directed towards determining mechanisms to aid in the degradation process. in conclusion, vegetable oils are pollutants although the risk to the marine environment is small but that does not mean we should not be prepared for such events.     

The Mediterranean intertidal habitat as a natural laboratory to study climate change drivers of geographic patterns in marine biodiversity

Nylon bags containing yellow leaves of Rhizophora apiculata and Avicennia marina, were immersed for 80 days from August to October, 1996. the decomposing leaves were collected every 10 days and analysed for dry weight loss and six biochemical parameters: tannins, total amino acids, total sugars, total nitrogen, total lipids and fatty acid profile. the leaf weight initially decreased very rapidly by about 50% of the start in two species of mangroves within 10 days. Similar changes were observed with tannins, total amino acids and sugars. However, the concentration of nitrogen increased significantly with decomposition. There was no significant change in total lipid and fatty acid profile. the highest concentration of fatty acid in the decomposing leaves was palmitic acid (16:0). Unsaturated fatty acids such as, 18:1 w7c and 18:1 w9c were found to be present in decomposing leaves of both species.     

Seasonal patterns in fatty acids of <Emphasis Type="Italic">Calanus hyperboreus</Emphasis> (Copepoda,Calanoida) from Cumberland Sound,Baffin Island,Nunavut

The marine copepod Calanus hyperboreus accumulates large quantities of lipids and essential fatty acids during summer months in Northern oceans. However, few data exist regarding their winter fatty acid profiles, which could be informative regarding the use of lipids by C. hyperboreus to successfully survive and reproduce during times of ice-cover and limited food. The present study compared fatty acids of C. hyperboreus between summer (August 2007 and 2008) and winter (early April 2008 and 2009) in Cumberland Sound, Canada. Summer samples from both years had significantly higher ∑polyunsaturated fatty acids and unsaturation indices (based on μg fatty acid mg dry tissue⁻¹) than winter samples and separated on a principal component analysis due to higher 18:2n-6, 18:4n-3, and 20:5n-3, consistent with phytoplankton consumption. Winter C. hyperboreus had significantly higher ∑monounsaturated fatty acids (MUFA) versus summer samples and separated on the principal component analysis due to higher proportions of 16:1n-7, 20:1n-9, and 22:1n-9, suggesting they were not actively feeding. Based on the seasonal fatty acid comparison, C. hyperboreus was catabolizing specific fatty acids (e.g. 20:5n-3), conserving others (e.g. 22:6n-3), and maintaining or increasing biosynthesis of certain MUFA (e.g. 18:1n-9) during winter. These findings provide insight into the seasonal strategy of acquisition (summer) and utilization (winter) of specific fatty acids by a key Arctic organism and could become important for monitoring changes in fatty acids associated with decreased ice-cover duration due to climate warming.     

Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids

A 6-week feeding trial was conducted with 44-d-old European sea bass (Dicentrarchus labrax L.) in order to examine the effect of various dietary phospholipid (PL) sources on the incorporation of n-3 highly unsaturated fatty acids (HUFA) in tissue lipids. From weaning onwards the fish received diets prepared by coating different lipid fractions (7.5% diet) on an extruded basal diet (92.5% diet). The two PL-free control diets contained 0.5 and 2% of an emulsifier blend, respectively. Seven other diets contained 2% PL, differing by their purity and origin (vegetable or animal). All diets were rendered isolipidic by the addition of hydrogenated coconut oil. Feeding the PL-supplemented diets, except the diet containing hydrolyzed soybean PL (lyso PL), resulted in a higher survival and a 10 to 30% better growth as compared to the PL-free diets. No difference according to the PL origin was observed. The sea bass final lipid content increased with increasing body weight. Also the lipid class composition of the fish was clearly correlated with the final weight gain. Total neutral lipid increased from 51% of total lipid (initial fish) to 76% for fish fed the PL-free diets, and up to 88% for fish fed the sunflower PL. Weaning the fish on the experimental diets induced important changes in their fatty acid profiles characterized by a decrease in 18:3n-3, 20:5n-3 and 20:4n-6 and an increase in saturated fatty acids and 22:6n-3 (DHA). According to the fatty acid composition of both total and polar lipid, the weaned fish could be divided into three groups reflecting the dietary fatty acids: a group fed the vegetable PL, a group fed the animal PL and a PL-deprived group. An effect of dietary PL on the incorporation of dietary n-3 HUFA, more particularly DHA, was noticed. For a similar supply of DHA through the neutral lipids in the diet, fish fed PL-supplemented diets (except for the lyso PL diet) had 10 to 25% higher DHA levels in total and polar lipid than PL-deprived fish. This PL effect was already clear at the end of the weaning and was not related to the presence of n-3 HUFA in the PL source, as suspected in a previous study when feeding egg yolk PL. A better incorporation of DHA was not obtained by replacing the PL by an emulsifier or by lyso PL with higher emulsifying properties. Present results confirm a role of dietary PL in the absorption of dietary neutral lipids, by a mechanism other than emulsification. Received: 27 May 1997 / Accepted: 30 June 1997     

Fatty acids in fish scales

This study represents the first determination of lipids and fatty acids in fish scales. Scales collected from groups of Atlantic salmon reared on fish farms and in experimental tanks were analyzed by chromatography. The complete suite of fatty acids normally found in marine organisms was detected in the scales, with the following fatty acids dominating: 16:0, 18:0, 18:1n9, 20:5n3, 22:6n3 and 24:1n9. Scales contained relatively high levels of furan fatty acids, and the level of cholesterol (2.5–5 mg/g tissue) was much higher than the levels found in the edible parts of marine fishes (0.2–1 mg/g tissue). The fatty acid profile of scales was distinct between groups of salmon originating from different commercial strains reared on the same farm, between salmon groups originating from the same strains but reared at different farms, and between groups of fed and unfed salmon in experimental tanks. Together, these data indicate that the fatty acid composition of fish scales is dependent upon both environmental and genetic factors. The fatty acid composition of fish scales may be used in stock/population identification, for example identification of escaped Atlantic salmon to farm of origin.     

Nitrifying and denitrifying bacteria in aerobic granules formed in sequencing batch airlift reactors

The purpose of this study was to investigate nitrifying bacteria and denitrifying bacteria isolated from aerobic granules. Aerobic granules were formed in an internal-circulate sequencing batch airlift reactor (SBAR) and biodegradation of NH₃ ^?-N was analyzed in the reactor. Bacteria were isolated and determined from aerobic granules using selected media. The growth properties and morphology of bacteria colonies were observed by controlling aerobic or anaerobic conditions in the culture medium. It was found that bacteria in aerobic granules were diverse and some of them were facultative aerobes. The diversity of bacteria in aerobic granules was a premise of simultaneous nitrification and denitrification.     

耐热石油烃降解混合菌的筛选及其群落结构分析

对克拉玛依采集的部分石油污染土壤进行了筛选,得到了5组石油烃高效降解混合菌,其中混合菌KL9-1在45℃的条件下,通过7 d的降解,稀油的降解率达到43.27%,稠油的降解率达到20.09%。混合菌KL9-1经过多次分离纯化后,获得3株具有石油烃降解能力的优势单菌,3株单菌对稀油的降解率都在30%以上。结合分离单菌株的形态、生理生化特征和16S rDNA基因序列的分析结果,初步鉴定KL9-1-1为Pseudomonas putida,KL9-1-2和KL9-1-3为Pseudomonas sp.。     

Lipid composition of yellowtail flounder (<Emphasis Type="Italic">Limanda ferruginea</Emphasis>) in relation to dietary lipid intake

Condition indices (CI), hepatosomatic indices (HSI) and proximate, lipid and fatty acid composition of wild and laboratory-reared yellowtail flounder (Limanda ferruginea) (Storer, 1839) were compared from data taken throughout spring and summer 1996–1998. Cluster analysis was performed on the fatty acid signatures of these two groups along with a commercial diet and several invertebrate species to determine possible feeding patterns in Conception Bay, Newfoundland. HSI and levels of storage fat were significantly higher in the muscle and liver of laboratory-reared yellowtail flounder, indicating an efficient absorption of dietary lipid and an increase in fat deposition. Fatty acid analysis of the liver showed that wild fish contained significantly higher proportions of the essential fatty acids 20:46, 20:53 and 22:63; whereas proportions of 18:1 and 18:26 were significantly higher in all fractions of lipid examined from laboratory-reared fish than they were from wild fish. Polar fractions of lipid were more similar than the neutral fraction of lipid when comparing wild and laboratory-reared fish. Taken together, the differences in CI, HSI, proximate and fatty acid composition suggest that feeding commercial diets to L. ferruginea can cause changes in patterns of lipid deposition and metabolism. Cluster analysis of marine plankton, sedimenting particulate matter, wild invertebrates, the commercial diet and fish tissues showed that the fatty acid signatures of both wild and laboratory-reared yellowtail flounder closely resembled their respective food items. Fatty acid signatures from wild fish were more closely related to plankton and settling particulate matter, suggesting relatively few steps in the food web leading to yellowtail flounder. In addition to the resemblance between fatty acids in the commercial diet and the tissues of laboratory-reared yellowtail flounder, these fish had similar fatty acid signatures to those of wild invertebrates.Communicated by J.P. Grassle, New Brunswick     

Anaerobic decolorization of an azo dye by a mixed culture

Wool dyeing wastewater contains xenobiotic compounds that can be removed by biotechnological processes. Studies on various dyes showed that anaerobic processes are suitable to alter azo dyes as a first step of the biodegradation process. These compounds are reduced by anaerobic consortia to aromatic amines and its ultimate degradation can be achieved by a further aerobic treatment.

Studies on degradation rate of an wool acid dye were performed in batch systems inoculated with anaerobic biomass. A commercial diazo dye, Acid Red 73, was added to the synthetic medium in which glucose was used as sole carbon source.

Results indicated that the Acid Red 73 was partially degraded by a mixed culture of anaerobic bacteria and a decolorization of 90% was obtained. Kinetics studies on removal of the colour showed that the decolorization rate was several times faster than the degradation rate of glucose for a range of dye concentrations between 60 mg/L and 400 mg/L. A first order kinetic model was used for dye concentrations up to 200 mg/L. For higher concentrations a model similar to the Michaelis‐Menten equation was better fitted to the experimental data.     

Plasma nonesterified fatty acids of marine teleost and elasmobranch fishes

The plasma nonesterified fatty acids (NEFA) of five species of temperate zone marine teleost fishes (Northwestern Atlantic), one Arctic marine teleost (Eastern Canadian Arctic), and four species of marine elasmobranchs (Northwestern Atlantic) are reported. Four fatty acids, 16:0, 18:1n9, 20:5n3 and 22:6n3, comprised 70 to 83% of total NEFA in the plasma of all temperate teleost species examined. With the sole exception of 18:1, these differed from the predominant fatty acids, 14:1, 16:1, 18:1 and 20:5n3, in the Arctic species. The predominant fatty acids in elasmobranch NEFA were 16:0, 22:6n3 and 18:1n9 in all species but saturated fatty acids (14:0, 16:0 and 18:0) accounted for 40% of all NEFA in all elasmobranchs examined. Monoenes represented a greater, and polyenes a smaller, percentage of the fatty acids in the Arctic sculpin compared to the temperate sculpin. Fatty acids of the n3 series were lower in the plasma of the Arctic sculpin compared to the temperate sculpin. Comparisons with published values for freshwater fish using the same method indicate the n3:n6 ratio is higher in the marine teleost fishes. Ratios of n3:n6 fatty acids ranged from 1.80 to 7.94 for the elasmobranchs and were on average lower than those for the marine teleosts. Total levels of NEFA for the elasmobranchs were between 193 and 399 nmol ml^-1, lower than the values reported here for teleosts but within the range reported by others for some teleost fishes.