Distribution of Organochlorine Pesticides in the Chao Phraya River, Thailand

Water samples from the Chao Phraya River, the main river in Thailand were collected and analyzed during 1988–1994. Organochlorine pesticides such as HCHs, DDTs, aldrin, dieldrin and chlordanes were determined. Aldrin and dieldrin had high frequencies of occurrence in water samples. The concentration median of the pesticides was approximately one order of magnitude higher than those of total HCHs and DDTs. Levels of aldrin were relatively high in the upstream while levels of DDTs were high in the urban area of Bangkok during 1989–1990. p,p-DDE levels were relatively higher in 1992. No clear trends in the levels of pesticides were observed.     

Occupational noise exposure and hearing defects among sawmill workers in the south of Thailand

The aim of this study was to investigate occupational noise exposure and hearing defects among sawmill workers in the south of Thailand. Seven hundred sawmill workers participated, of which 335 (47.9%) were male. The mean age of the sawmill workers was 33.5 years (SD 10.2), and more than 60% were <35 years old; 75.1% of the workers had less than 5 years of work experience. Only about one in four workers (25%) had been trained in use of personal protective equipment (PPE), and half of the participants never or rarely wore PPE while working. The prevalence rate of noise-induced hearing loss (NIHL) was 22.8% (N?=?42). Male workers had significantly higher risk than female workers (odds ratio [OR]?=?2.21). Workers aged older than 25 years had significantly higher risks for NIHL (OR?=?3.51–12.42) than workers younger than 25 years. Sawing workers had higher risk for NIHL than office workers (OR?=?3.07).     

Hydrogeomorphological Controls on Groundwater Quality in the Rattaphum Catchment (Songkhla Lake Basin), Thailand

The Rattaphum Catchment comprises four major hydrogeomorphic units: mountains, footslopes, plains and inland swamps around a lake system. The area accommodates three main agro-ecosystems: vegetable, rubber and fruits. During the high-rainfall period, groundwater levels rise near to the soil surface in all agro-ecosystems. The high water levels remain for 3–4 months in the coastal plain, while in other areas the groundwater level fluctuates according to the intensity of rainfall events during the 2–3 months of the rainy season. Groundwater salinity is higher near Songkhla Lake and decreases rapidly inland. It is generally lower near streams. Salinity is also lower during periods of higher recharge, increasing slightly during the dry season due to leaching of chemicals from the agricultural areas. In the saturated sandy soils with high hydraulic conductivity and in the vegetable agro-ecosystem areas with high water levels, the NO₃ level in groundwater always exceeds the WHO standard. Variations in NO₃ levels are closely related to patterns of landuse, with higher nitrate levels commonly found in vegetable areas and lower levels associated with fruit and rubber tree plantations. Nearly all groundwater and surface water is contaminated by coliform bacteria, with the level of contamination controlled by groundwater levels, the amount of rainfall and farm activities. Vegetable agro-ecosystems, which have the most intensive cropping system, were found to be the most polluted. In all of the agro-ecosystems, the most polluted period coincided with the first series of rainfall events.     

Organochlorine pesticide and polychlorinated biphenyl residues in foodstuffs from Bangkok, Thailand

Raw foodstuffs collected from Bangkok, Thailand, were analysed for the presence of PCBs, DDTs, HCHs (BHCs). HCB, aldrin, dieldrin, heptachlor and heptachlor epoxide. Residues of PCBs and organochlorine pesticides were detected in all the samples analysed. Concentrations of PCBs did not reach the tolerance limit set forth by the US Food and Drug Administration (FDA). The concentrations of SigmaHCH were higher than those of SigmaDDT in all the farm products while the levels of SigmaDDT were greater in fishes including fish flakes and fishmeal. Meat samples recorded higher concentrations of SigmaDDT and dieldrin than SigmaHCH. Comparing the levels of organochlorines in foodstuffs from Bangkok, considerable levels of aldrin and dieldrin indicate the need for concern from the food safety point of view because of their much higher toxicity than DDT and other organochlorines. However, the levels did not exceed the Maximum Residue Limit (MRL) recommended by FAO/WHO. Food contamination by HCB, heptachlor and heptachlor epoxide is comparatively lower.     

Using urine as a biomarker in human exposure risk associated with arsenic and other heavy metals contaminating drinking groundwater in intensively agricultural areas of Thailand

Environmental Geochemistry and Health - Urine used as a biomarker was collected and compared between two groups of participants: (1) a groundwater-drinking group and (2) a non-groundwater-drinking...     

Heavy metal contamination and human health risk assessment in drinking water from shallow groundwater wells in an agricultural area in Ubon Ratchathani province, Thailand

Most local people in the agricultural areas of Hua-ruea sub-district, Ubon Ratchathani province (Thailand), generally consume shallow groundwater from farm wells. This study aimed to assess the health risk related to heavy metal contamination in that groundwater. Samples were randomly collected from 12 wells twice in each of the rainy and the dry seasons and were analyzed by inductive coupled plasma spectrometry-mass spectrometry (ICP-MS). The concentration of detected metals in each well and the overall mean were below the acceptable groundwater standard limits for As, Cd, Cr, Cu, Hg, Ni and Zn, but Pb levels were higher in four wells with an overall average Pb concentration of 16.66 ± 18.52 μg/l. Exposure questionnaires, completed by face-to-face interviews with 100 local people who drink groundwater from farm wells, were used to evaluate the hazard quotients (HQs) and hazard indices (HIs). The HQs for non-carcinogenic risk for As, Cu, Zn and Pb, with a range of 0.004–2.901, 0.053–54.818, 0.003–6.399 and 0.007–26.80, respectively, and the HI values (range from 0.10 to 88.21) exceeded acceptable limits in 58 % of the wells. The HI results were higher than one for groundwater wells located in intensively cultivated chili fields. The highest cancer risk found was 2.6 × 10^?6 for As in well no. 11. This study suggested that people living in warmer climates are more susceptible to and at greater risk of groundwater contamination because of their increased daily drinking water intake. This may lead to an increased number of cases of non-carcinogenic and carcinogenic health defects among local people exposed to heavy metals by drinking the groundwater.