不同来源腐殖酸的光解及过氧化氢对其影响

为探讨腐殖酸在环境中的行为及光解除去腐殖酸的可能性，利用大于２９０ｎｍ的模拟日光辐照，探讨了大骨节病病区、非病区腐殖酸和泥炭腐殖酸的光解过程和光解机理及过氧化氢对其光解的影响，发现随着光照时间的延长，腐殖酸水体系的总有机碳（ＴＯＣ）含量降低，ｐＨ值下降，过氧化氢可以促进腐殖酸的光解，其光解过程遵循一级动力学规律。计算了不同来源腐殖酸光解的速率及光解半衰期，发现土壤和泥炭腐殖酸比大骨节病病区饮水中腐     

Fate of organo‐heavy metal complexes of sludges from domestic wastes in soils: A simplified modelization

Simplified models provided information on the binding ability of organic acids with trace elements, the distribution of the formed organo‐heavy metal complexes at different pH, and the biological stability (biodegradation ability) of these complexes.     

Scenario Modeling Potential Eco-Efficiency Gains from a Transition to Organic Agriculture: Life Cycle Perspectives on Canadian Canola,Corn, Soy,and Wheat Production

We used Life Cycle Assessment to scenario model the potential reductions in cumulative energy demand (both fossil and renewable) and global warming, acidifying, and ozone-depleting emissions associated with a hypothetical national transition from conventional to organic production of four major field crops [canola (Brassica rapa), corn (Zea mays), soy (Glycine max), and wheat (Triticum aestivum)] in Canada. Models of these systems were constructed using a combination of census data, published values, and the requirements for organic production described in the Canadian National Organic Standards in order to be broadly representative of the similarities and differences that characterize these disparate production technologies. Our results indicate that organic crop production would consume, on average, 39% as much energy and generate 77% of the global warming emissions, 17% of the ozone-depleting emissions, and 96% of the acidifying emissions associated with current national production of these crops. These differences were almost exclusively due to the differences in fertilizers used in conventional and organic farming and were most strongly influenced by the higher cumulative energy demand and emissions associated with producing conventional nitrogen fertilizers compared to the green manure production used for biological nitrogen fixation in organic agriculture. Overall, we estimate that a total transition to organic production of these crops in Canada would reduce national energy consumption by 0.8%, global warming emissions by 0.6%, and acidifying emissions by 1.0% but have a negligible influence on reducing ozone-depleting emissions.     

Fueling global fishing fleets

Over the course of the 20th century, fossil fuels became the dominant energy input to most of the world's fisheries. Although various analyses have quantified fuel inputs to individual fisheries, to date, no attempt has been made to quantify the global scale and to map the distribution of fuel consumed by fisheries. By integrating data representing more than 250 fisheries from around the world with spatially resolved catch statistics for 2000, we calculate that globally, fisheries burned almost 50 billion L of fuel in the process of landing just over 80 million t of marine fish and invertebrates for an average rate of 620 L t(-1). Consequently, fisheries account for about 1.2% of global oil consumption, an amount equivalent to that burned by the Netherlands, the 18th-ranked oil consuming country globally, and directly emit more than 130 million t of CO2 into the atmosphere. From an efficiency perspective, the energy content of the fuel burned by global fisheries is 12.5 times greater than the edible-protein energy content of the resulting catch.     

Human appropriation of net primary production (HANPP) in Nova Scotia,Canada

Photosynthetically fixed energy from the sun, in the form of net primary production, ultimately supports the majority of life on earth. Given the importance of this energy source, we calculate the human appropriation of net primary production (HANPP) for the province of Nova Scotia, Canada. We find that over 25% of potentially available production is appropriated by humans through harvest (forestry and agriculture) and land cover change. The level of appropriation in Nova Scotia is close to the global average, when methodological differences between studies are taken into account, but substantially less than in Austria and India where detailed surveys have also been conducted. Furthermore, HANPP is not distributed evenly throughout the province, but is instead concentrated in the north-central counties, where appropriation reaches 50%. We discuss the implications of these results, and the novel method used to obtain them, in the context of biophysical assessment and the species-energy hypothesis.     

Alpha-thalassaemia prenatal diagnosis by two PCR-based methods

In Cyprus all couples carrying α⁰-thalassaemia mutations are detected in the course of the thalassaemia carrier screening program and prenatal diagnosis is offered to all of them. Prenatal diagnosis for α-thalassaemia is routinely done by two independent molecular methods. With the first method, the mutations of the parents are directly determined by gap-PCR and then the chorionic villus sample (CVS) is examined for the presence of these mutations. With the other method, a (CA)_n repeat polymorphic site located between the ψα₁- and α₂-globin genes is used for determining the presence or absence of the normal and mutant alleles. In the period from 1995 to 1999, molecular analysis of 46 couples in which haematological data were consistent with deletion of two α-globin genes in both partners indicated that only 13 of them were actually at risk for haemoglobin (Hb) Bart's hydrops fetalis and prenatal diagnosis was provided in 16 pregnancies. The molecular diagnosis was possible in all cases with the use of both gap-PCR and (CA)_n repeat polymorphisms analysis. No misdiagnosed cases for α-thalassaemia have been reported to date. Copyright © 2001 John Wiley & Sons, Ltd.     

Life Cycle Considerations for Improving Sustainability Assessments in Seafood Awareness Campaigns

It is widely accepted that improving the sustainability of seafood production requires efforts to reverse declines in global fisheries due to overfishing and to reduce the impacts to host ecosystems from fishing and aquaculture production technologies. Reflective of on-going dialogue amongst participants in an international research project applying Life Cycle Assessment to better understand and manage global salmon production systems, we argue here that such efforts must also address the wider range of biophysical, ecological, and socioeconomic impacts stemming from the material and energetic throughput associated with these industries. This is of particular relevance given the interconnectivity of global environmental change, ocean health, and the viability of seafood production in both fisheries and aquaculture. Although the growing popularity of numerous ecolabeling, certification, and consumer education programs may be making headway in influencing Western consumer perceptions of the relative sustainability of alternative seafood products, we also posit that the efficacy of these initiatives in furthering sustainability objectives is compromised by the use of incomplete criteria. An emerging body of Life Cycle Assessment research of fisheries and aquaculture provides valuable insights into the biophysical dimensions of environmental performance in alternative seafood production and consumption systems, and should be used to inform a more holistic approach to labeling, certifying, and educating for sustainability in seafood production. More research, however, must be undertaken to develop novel techniques for incorporating other critical dimensions, in particular, socioeconomic considerations, into our sustainability decision-making.     

Sustainability of seafood production and consumption: an introduction to the special issue

This paper provides an introduction to the special issue of the Journal of Cleaner Production on “The Sustainability of Seafood Production and Consumption”. The purpose of the special issue is to bring together a series of papers that will form a nucleus for the growth of an emerging area of scholarship. Overfishing and marine habitat damage have generated a global crisis in the production of seafood. In order to respond to this crisis we need systems for the management of seafood production and consumption that will comprehensively reduce and eventually eliminate wastefulness in both capture fisheries and aquaculture systems. Thirteen papers address these issues, with focuses on: seafood harvesting practices, fish processing, life cycle assessment, eco-efficiency, management of wastes, seafood distribution and consumption, total energy costs, eco-labeling, and the conservation of resources and biodiversity. We conclude that major changes are required in our approaches to the management of both the marine environment and our seafood capture and production systems. We also conclude that steps have been taken in this direction, but there is still far to go.     

Assessing alternative aquaculture technologies: life cycle assessment of salmonid culture systems in Canada

This study employed life cycle assessment (LCA) to quantify and compare the potential environmental impacts of culturing salmonids in a conventional marine net-pen system with those of three reportedly environmentally-friendly alternatives; a marine floating bag system; a land-based saltwater flow-through system; and a land-based freshwater recirculating system. Results of the study indicate that while the use of these closed-containment systems may reduce the local ecological impacts typically associated with net-pen salmon farming, the increase in material and energy demands associated with their use may result in significantly increased contributions to several environmental impacts of global concern, including global warming, non-renewable resource depletion, and acidification. It is recommended that these unanticipated impacts be carefully considered in further assessments of the sustainability of closed-containment systems and in ongoing efforts to develop and employ these technologies on a larger scale.