<Emphasis Type="Italic">Bonitasaura salgadoi</Emphasis> gen. et sp. nov.: a beaked sauropod from the Late Cretaceous of Patagonia

Ornithischian and theropod dinosaurs were morphologically diverse during the Cretaceous. In contrast, sauropods were relatively more conservative. The anatomy of Bonitasaura salgadoi, a new 9-m titanosaurian sauropod from Upper Cretaceous beds of Patagonia, suggests that sauropod anatomical diversity would have included unexpected items. Its unusual, rectangular lower jaw possesses narrow, anteriorly restricted teeth and shows evidence of a sharp keratinous sheath over the non-dentigerous region that probably worked to guillotine plant material. This discovery definitely demonstrates that titanosaurs acquired a mandibular configuration similar to that of some basal diplodocoids, as had already been suggested by the lower jaw of the controversial genus Antarctosaurus. This oral configuration, plus the beak-like structure and the skull shape, resemble some traits more commonly seen in Laurasian ornithischians, mostly unexpressed in southern continents. A high sauropod morphological diversity seems to be in agreement with the poorly represented ornithischian clades of the southern hemisphere.Communicated by G. Mayr     

Trihalomethane formation in ozonated and chlorinated surface water

The relatively recent discovery of disinfection by-products has driven the main regulatory organisms to set maximum contaminant levels for certain substances in drinking water. Trihalomethanes can be deemed as the most important group of by-products in chlorinated surface waters. The present work has focused on trihalomethane formation in a full-scale water treatment plant. We studied the effect of several factors, including ozonation, on trihalomethane levels in chlorinated treated water. The treatment scheme also includes an ozonation step. Electronic Publication     

Hepatitis A Virus,Hepatitis E Virus,and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil,Argentina, and Uruguay

The aim of this study was to investigate hepatitis A virus (HAV), hepatitis E (HEV), and rotavirus (RV) in fresh and processed meat traded on the border of Brazil with Argentina and Uruguay. In total, 159 samples of raw and processed foods of animal origin were collected in Paso de los Libres, Argentina (n?=?53 raw meat, n?=?24 processed meat) and Rivera, Uruguay (n?=?55 raw meat, n?=?18 processed meat), or were seized by the Brazilian International Agricultural Surveillance System—VIGIAGRO (Brazil–Argentina border) (n?=?8 raw meat, n?=?1 bush meat). All samples were tested for the presence of HAV, HEV, and RV genomes. HAV genes were detected in 18.23% of samples and RV genes in 23.89%. No HEV-positive samples were detected. HAV was also detected in two of the VIGIAGRO samples. Processed meats from Argentina and Uruguay had a higher rate of HAV and RV than raw meat (P?>?0.05). The median HAV in the Argentinian and Uruguayan samples was 6.9?×?10⁴ and 3.5?×?10³ copies/g, respectively. The presence of RV viral genes in raw meats from Argentina was significant, and this was not observed in processed meats. The presence of HAV and RV genes in a significant portion of products from Argentina and Uruguay is a potential source of human infection. This also indicates precarious conditions of acquisition, processing, and manipulation, which could be improved by improved regulation of food across borders.