Soil particle-size composition and coastal erosion and accretion study in Soc Trang mangrove forests

Coastal erosion results in loss of land, which impacts the economy, coastal residents and settlement plans, especially in the context of rising sea levels caused by climate change. Studying soil particle-size fractions in mangrove forests will help provide a better understanding of the relationship between soil proportions and coastal processes as well as the role of mangrove forests to support coastal planning and management. Soil samples were collected at 26 sampling plots at depths of 10 cm and 40 cm in the Cu Lao Dung (CLD), Long Phu (LP) and Vinh Chau (VC) mangrove forests in Viet Nam’s Soc Trang Province. The soil proportions based on six different particle-sizes (<0.074 mm, 0.074–0.1 mm, 0.1–0.25 mm, 0.25–0.5 mm, 0.5–1.0 mm, and >1.0 mm) were measured using a dry sieving method. Analysis showed that soil particle-sizes ranging between 0.074 and 0.5 mm made up 75–95 % of the soil sample weight at both depths. The high standard deviation values of soil proportions of each given particle-size among sampling plots indicated the soil proportions by particle-size varied widely across the sampling plots. Cluster analysis found similar pattern of soil particle-size proportions for samples collected in CLD and VC, and different pattern of soil particle-size proportions in samples collected at LP, which is more impacted by the Mekong River flow and has a thin mangrove forest belt.?Non-metric dimension scaling (NMDS) analysis showed that sampling plots across the landward sites of the three mangrove forest areas were distributed in the nearby locations (Stress?=?0.11). This indicated that soil proportions of particle-sizes of samples collected from areas of the natural forest composed of different species were more similar. Such similarities were not found, however, in samples collected from middle and seaward plots dominated by single-species plantations.     

Production of food-associated calls in wild male chimpanzees is dependent on the composition of the audience

Chimpanzees produce acoustically distinct calls when encountering food. Previous research on a number of species has indicated that food-associated calls are relatively widespread in animal communication, and the production of these calls can be influenced by both ecological and social factors. Here, we investigate the factors influencing the production of food-associated calls in wild chimpanzees and examine whether male chimpanzees produce food-associated calls selectively in the presence of important social partners. Male chimpanzees form stable long-term social relationships with each other, and these social bonds are vital in enabling a range of cooperative activities, such as group hunting and territory defence. Our data show that males were significantly more likely to produce food-associated calls if an important social partner was nearby, regardless of the size of the audience or the presence of oestrus females. Call production was also mediated by the size of the food patch and by whether or not the food could be monopolised. The presence of important social partners explained most of the variation in male calling behaviour, indicating that food-associated calls are socially directed and serve a bonding function.     

Quantifying social synergy in insect and human societies

What are the benefits of society? What are the adaptive advantages of social behavior? The fact that societies exist suggest that society favors synergies in the interactions between individuals. One such synergy or adaptive advantage might be the increased efficiency in the use of scarce resources. This has been postulated to occur in the “metabolic scaling law”, where larger organisms with more cells consume less energy per unit mass than smaller organisms. Here, I develop a similar scale-free index for social synergy applicable to energy consumption, and apply it to social insect colonies and human cities. The results show that all societies studied increase the efficiency of energy consumption with increased sizes. This study shows that social synergy is reliably quantifiable and that its increase with size is much larger in social insects than that observed with the metabolic scaling law in organisms. This allows for the first time to compare quantitatively very different societies, permitting novel studies in social dynamics, for example, the study shows that termite colonies achieve much higher social synergy than ant and honey bee colonies and that Brazilian cities achieve more social synergy than Danish or North American ones, posing new intriguing questions.     

Effects of heavy metals on the nitrogen metabolism of the aquatic moss Fontinalis antipyretica L. ex Hedw. A 15N tracer study

The assessment of pollution in aquatic systems necessitates an accurate indication of toxicity of heavy metals for organisms and ecosystems. We used the stable nitrogen isotope 15N to estimate the influence of the heavy metals Cd, Pb and Zn on the synthesis of nitrogen-containing fractions in the aquatic moss Fontinalis antipyretica. This method permits conclusions concerning inhibitory effects of these heavy metals on the assimilation of nitrogen and the biosynthesis of amino acids and proteins. The moss was exposed to metal concentrations of 25-500 microM over a period of 5-10 days. 15N abundance of exposed plants was compared with that of control plants. Similar to a loss of vitality determined using a fluorometric assay, a decrease of the 15N abundance in the N fractions of Fontinalis antipyretica was measured in dependence on the metal concentration. Nevertheless, the individual inhibition by the distinct metals was different, so that the following order of toxicity was derived: Cd > Pb > Zn.     

Caribbean small-island tourism styles and sustainable strategies

This article focuses on developing a sustainable tourism in small Caribbean islands, defined here as those that have populations of fewer than 500,000. Such islands share a very fragile ecology and a high dependence on tourism. They differ in their degree of tourist penetration and visitor density and the related degree of environmental degradation. To explain the link between tourism intensity and ecological vulnerability, the so-called “destination life-cycle model” is presented. This suggests that islands pass through three primary stages of tourist development low-density exploration, rapid growth and consolidation, and high-density maturation involving the substitution of man-made for natural attractions. A broad empirical test of the model is performed through a quantitative examination of the tourism characteristics and visitor densities of a cross section of 23 small Caribbean islands. The three basic stages or tourism styles are identified: low-impact emerging areas, high-density mass-market mature destinations, and rapidly growing intermediate islands in between. Some broad strategies consistent with the systems framework for a sustainable tourism with moderate densitites are briefly explored. An earlier version of this article was presented to Caribbean Conservation Association Conference on Economics and the Environment. Barbados, West Indies, 6–8 November, 1989.     

Individual protein balance strongly influences δ<Superscript>15</Superscript>N and δ<Superscript>13</Superscript>C values in Nile tilapia,<Emphasis Type="Italic"> Oreochromis niloticus</Emphasis>

Although stable isotope ratios in animals have often been used as indicators of the trophic level and for the back-calculation of diets, few experiments have been done under standardized laboratory conditions to investigate factors influencing ¹⁵N and ¹³C values. An experiment using Nile tilapia [Oreochromis niloticus (L.)] was therefore carried out to test the effect of different dietary protein contents (35.4, 42.3, and 50.9%) on ¹⁵N and ¹³C values of the whole tilapia. The fish were fed the isoenergetic and isolipidic semi-synthetic diets at a relatively low level. ¹⁵N and ¹³C values of the lipid-free body did not differ between the fish fed the diets with different protein contents, but the trophic shift for N and C isotopes decreased with increasing protein accretion in the individual fish, for N from 6.5 to 4 and for C in the lipid-free body from 4 to 2.5. This is the first study showing the strong influence of the individual protein balance to the degree to which the isotopic signature of dietary protein was modified in tissue protein of fish. The extrapolation of the trophic level or the reconstruction of the diet of an animal from stable isotope ratios without knowledge of the individual physiological condition and the feeding rate may lead to erroneous results.