Secondary imbibition in NAPL-invaded mixed-wet sediments

A previously developed pore network model is used here to study the spontaneous and forced secondary imbibition of a NAPL-invaded sediment, as in the displacement of NAPL by waterflooding a mixed-wet soil. We use a 3D disordered pore network with a realistic representation of pore geometry and connectivity, and a quasi-static displacement model that fully describes the pore-scale physics. After primary drainage (NAPL displacing water) up to a maximum capillary pressure, we simulate secondary imbibition (water displacing NAPL). We conduct a parametric study of imbibition by varying systematically the controlling parameters: the advancing contact angles, the fraction of NAPL-wet pores, the interfacial tension, and the initial water saturation. Once the secondary imbibition is completed, the controlling displacement mechanisms, capillary pressures, relative permeabilities, and trapped NAPL saturations are reported. It is assumed that NAPL migrates into an initially strongly water-wet sediment, i.e., the receding contact angles are very small. However, depending on the surface mineralogy and chemical compositions of the immiscible fluid phases, the wettability of pore interiors is altered while the neighborhoods of pore corners remain strongly water-wet-resulting in a mixed-wet sediment. Here, we compare three different levels of wettability alteration: water-wet (advancing contact angles (20 degrees to 55 degrees), intermediate-wet (55 degrees to 120 degrees), and NAPL-wet (120 degrees to 155 degrees). The range of advancing contact angles and the fraction of NAPL-wet pores have dramatic effects on the NAPL-water capillary pressures and relative permeabilities. The spatially inhomogeneous interfacial tension has a minor impact on the trapped NAPL saturation and relative permeability to NAPL, and a slight effect on the relative permeability to water. The initial water saturation has a slight effect on the two-phase flow characteristics of water-wet sediments; however, with more NAPL-wet pores in the sediment, it starts to have a profound effect on the water and NAPL relative permeabilities.     

Greenhouse gas emission from small clinics solid waste management scenarios in an urban area of an underdeveloping country: A life cycle perspective

This study aimed to investigate the effects on the environment of small clinics solid waste management by applying a life cycle analysis approach. Samples were collected from 371 private clinics situated in densely populated areas of Hyderabad, Pakistan. The solid waste from surveyed clinics was categorically quantified on daily basis for 30 consecutive days. The functional unit for waste was defined as 1 tonne. System limitations were defined as landfilling, incineration, composting, material recovery, and transportation of solid waste. The treatment and disposal methods were assessed according to their greenhouse gas emission rate. For the evaluation, three different scenarios were designed. The second scenario resulted in the highest emission value of 1491.78 kg CO₂ eq/tonne of solid waste due to mixed waste incineration, whereas the first scenario could not offer any saving because of uncovered landfilling and 67.5% higher transport fuel consumption than the proposed network. The proposed third scenario was found to be a better solution for urban clinics solid waste management, as it resulted in savings of 951.38 kg CO₂ eq/tonne of solid waste. This integrated design is practicable by resource-constrained economy. This system consists of composting, material recovery, and incineration of hazardous waste. The proposed system also includes a feasible transportation method for urban area collection networks. The findings of the present study can play a vital role in documenting evidence and for policymakers to plan the solid waste management of clinics, as previously no studies have been conducted on this particular case.

Implications: This study aims to highlight the impact of small clinics solid waste management scenarios on the environment in a developing country’s urban area. Life cycle analysis is used for comparison of greenhouse gase emission from different scenarios, including the purposed integrated method. Small clinics play a very important role in health care, and their waste management is a very serious issue; however, there are no previous studies on this particular case to the best knowledge of the authors. This study can be considered as forerunner effort to quantify the environmental footprint of small clinics solid waste in urban areas of a developing country.     

Advantages and disadvantages of the use of irradiation for food preservation

Food irradiation is a physical method of processing food (e.g. freezing, canning). It has been thoroughly researched over the last four decades and is recognized as a safe and wholesome method. It has the potential both of disinfesting dried food to reduce storage losses and disinfesting fruits and vegetables to meet quarantine requirements for export trade. Low doses of irradiation inhibit spoilage losses due to sprouting of root and tuber crops. Food- borne diseases due to contamination by pathogenic microorganisms and parasites of meat, poultry, fish, fishery products and spices are on the increase. Irradiation of these solid foods can decontaminate them of pathogenic organisms and thus provide safe food to the consumer. Irradiation can successfully replace the fumigation treatment of cocoa beans and coffee beans and disinfest dried fish, dates, dried fruits, etc. One of the most important advantages of food irradiation processing is that it is a coldprocess which does not significantly alter physico-chemical characters of the treated product. It can be applied to food after its final packaging. Similar to other physical processes of food processing, (e.g. canning, freezing), irradiation is a capital intensive process. Thus, adequate product volume must be made available in order to maximize the use of the facility and minimize the unit cost of treatment. Lack of harmonization of regulations among the countries which have approved irradiated foods hampers the introduction of this technique for international trade. Action at the international level has to be taken in order to remedy this situation. One of the important limitations of food irradiation processing is its slow acceptance by consumers, due inter alia to a perceived association with radioactivity. The food industry tends to be reluctant to use the technology in view of uncertainties regarding consumer acceptance of treated foods. Several market testing and consumer acceptance studies have been carried out on food irradiation in recent years. These studies showed that, if the safety and the benefits of food irradiation were properly explained, the consumers were willing to accept irradiated foods. Considering its potential role in the reduction of post-harvest losses, providing safe supply of food and overcoming quarantine barriers, food irradiation has received wider government approvals during the last decade. There is also a trend towards increased commercialization of irradiated food. Currently, there are 47 irradiation facilities in some 23 countries being used for treating foods for commercial purposes.     

Trace metals in soil and vegetables and associated health risk assessment

The objective of this study was to assess the contamination level of trace metals in soil and vegetables and health risk to the urban population in Bangladesh. The range of Cr, Ni, Cu, As, Cd, and Pb in agricultural soils was 158–1160, 104–443, 157–519, 41–93, 3.9–13, and 84–574 mg/kg, respectively. Sequential extraction tests revealed that the studied metals were predominantly associated with the residual fraction, followed by the organically bound phase. Concerning Cu, Ni, Cd, and Pb in vegetables, more than 50 % samples exceeded the FAO/WHO recommended permissible limits. Considering the transfer of metals from soil to vegetables, Cu and Cd exhibited higher transfer factor (TF) values than the other metals. Target hazard quotient (THQ) for individual metal was below 1, suggesting that people would not experience significant health hazards if they ingest a single metal from vegetables. However, total metal THQ signifies the potential non-carcinogenic health hazard to the highly exposed consumers. The carcinogenic risk (TR) of As (1.9?×?10^?4) and Pb (2.3?×?10^?5) through consumption of vegetables were higher than the USEPA threshold level (10^?6), indicating potential cancer risks.     

Aging-independent and size-dependent genotoxic response induced by titanium dioxide nanoparticles in mammalian cells

Titanium dioxide nanoparticles(TiO_2 NPs) are subjected to various transformation processes(chemical, physical and biological processes) in the environment, potentially affecting their bioavailability and toxic properties. However, the size variation of TiO_2 NPs during aging process and subsequent effects in mammalian cells are largely unknown. The aim of this study was to illustrate the adverse effects of TiO_2 NPs in different sizes(5, 15 and 100 nm) during aging process on human-hamster hybrid(A_L) cells. There was an aging-time dependent enhancement of average hydrodynamic size in TiO_2 NPs stock suspensions. The cytotoxicity of fresh TiO_2 NPs increased in a size-dependent manner; in contrast, their genotoxicity decreased with the increasing sizes of NPs. No significant toxicity difference was observed in cells exposed to either fresh or 60 day-aged TiO_2 NPs. Both Fresh and aged TiO_2 NPs efficiently induced mitochondrial dysfunction and activated Caspase-3/7 in a size-dependent manner.Using mitochondrial-DNA deficient(ρ~0) ALcells, we further discovered that mitochondrial dysfunction made significant contribution to the size-dependent toxicity induced by TiO_2 NPs during the aging process. Taken together, our data indicated that TiO_2 NPs could significantly induced the cytotoxicity and genotoxicity in an aging time-independent and size-dependent manner, which were triggered by mitochondrial dysfunction. Our study suggested the necessity to include size as an additional parameter for the cautious monitoring of TiO_2 NPs disposal before entering the environment.     

Preparation and Characterization of Gamma Irradiated Sugar Containing Starch/Poly (Vinyl Alcohol)-Based Blend Films

Blends based on different ratios of starch (35–20%) and plasticizer (sugar; 0–15%) keeping the amount of poly(vinyl alcohol) (PVA) constant, were prepared in the form of thin films by casting solutions. The effects of gamma-irradiation on thermal, mechanical, and morphological properties were investigated. The studies of mechanical properties showed improved tensile strength (TS) (9.61 MPa) and elongation at break (EB) (409%) of the starch-PVA-sugar blend film containing 10% sugar. The mechanical testing of the irradiated film (irradiated at 200 Krad radiation dose) showed higher TS but lower EB than that of the non-radiated film. FTIR spectroscopy studies supported the molecular interactions among starch, PVA, and sugar in the blend films, that was improved by irradiation. Thermal properties of the film were also improved due to irradiation and confirmed by thermo-mechanical analysis (TMA), differential thermo-gravimetric analysis (DTG), differential thermal analysis (DTA), and thermo-gravimetric analysis (TGA). Surface of the films were examined by scanning electron microscope (SEM) image that supported the evidence of crosslinking obtained after gamma irradiation on the film. The water up-take and degradation test in soil of the film were also evaluated. In this study, sugar acted as a good plasticizing agent in starch/PVA blend films, which was significantly improved by gamma radiation and the prepared starch-PVA-sugar blend film could be used as biodegradable packaging materials.     

Multi-Criteria Decision Analysis of Treated Wastewater Use for Agriculture in Water Deficit Regions1

Al-Juaidi, Ahmed E., Jagath J. Kaluarachchi, and Ungtae Kim, 2010. Multi-Criteria Decision Analysis of Treated Wastewater Use for Agriculture in Water Deficit Regions. Journal of the American Water Resources Association (JAWRA) 46(2):395-411. DOI: 10.1111/j.1752-1688.2009.00409.x Abstract: Coastal regions such as the Gaza Strip of Palestine with limited freshwater supply suffer significantly due to the rapid depletion of water levels, seawater intrusion, and increased water demands. In such regions, use of treated wastewater (TWW) is a viable option if public health issues are addressed. The goal of this paper is to address the use of TWW in agriculture while considering net benefit, economic efficiency of water use (EEWU), environmental goals, and public health risks. The proposed methodology considers public health risk assessment and multi-criteria decision analysis to assess the beneficial use of TWW in agriculture. The methodology was demonstrated for the Gaza Strip. The health risk assessment suggests that increasing the elapsed time between irrigation and consumption and switching from surface to sprinkler and drip irrigation are practical measures to reduce public health risks. The optimization and decision analyses show that proper allocation of freshwater and TWW and distribution of land area by crop type can significantly increase the net benefit and EEWU. In most cases, net benefit increased by 44%, groundwater use reduced 29% while increasing the EEWU by threefold compared with the existing conditions. The multi-criteria decision analysis with weighted goal programming can develop flexible management options that considers a given decision-maker preference. When groundwater abstraction for agriculture reduced from 57 to 36 Mm³ as per decision analysis, the corresponding area below mean sea level decreased by 58% indicating significant aquifer recovery.