Interaction of alcohol and kola nut on brain sodium pump activity in Wistar rats

The effect of interaction of alcohol and kola nut on sodium pump activity was studied in Wistar rats. Thirty Wistar rats were divided into six groups of five rats per group. Control received a placebo (4 mL of distilled water). Groups 2–6 were treated for a period of 21 days with 10% (v/v) alcohol, 50 mg caffeine/kg, 50 mg kola nut/kg, or a combination of 10% (v/v) alcohol + 50 mg kola nut/kg, or 10% (v/v) alcohol + 50 mg caffeine/kg, respectively. One day after the final exposure, brains were harvested and several biochemical parameters examined including activities of total ATPase, ouabain-insensitive ATPase, ouabain sensitive ATPase (Na⁺–K⁺-ATPase) and levels of nonenzymatic breakdown of ATP and inorganic phosphate (P_i) released. Results showed that the essential enzyme of the brain responsible for neuronal function, Na⁺–K⁺-ATPase, was inhibited by alcohol–kola nut co-administration relative to control, resulting in a decreased ATP production, ion transport and action potential, leading to loss of neuronal activities.     

Biochemical evaluation of hepatotoxicity in mice due to administration of artemether

Effects of artemether administration on liver and selected biochemical parameters were evaluated. Eighty albino mice were divided into four equal groups. Group 1 was given water which served as control, while groups 2, 3, and 4 were given 1.2, 2.4, or 4.8 mg kg^?1 body weight artemether intramuscularly for five consecutive days. On day 6 all mice were sacrificed by cervical dislocation and blood was collected for analysis of alanine and aspartate transaminases, alkaline phosphatase, copper, and total proteins. Liver tissues were prepared for histological studies. It was found that the serum alanine and aspartate transaminase and alkaline phosphatase activities were higher in groups treated with artemether compared to control. The serum concentrations of copper and total proteins were lower than control. The histological features of liver tissues after administration of artemether showed histopathological alterations. These findings showed that artemether administration may have reversible adverse effects on mouse hepatocytes.     

Biochemical assessment of lead,phenol, and benzene-contaminated water on the heart and blood of Albino rats

A study was performed to evaluate the effect of contaminated water on the tissues of Rattus novergicus (albino rats). Test rats were given water contaminated with lead (0.015 µg L^?1 tap water), phenol (0.05 mL L^?1 tap water), and benzene (0.05 mL L^?1 tap water), while control rats were given tap water over a period of 65 days after which the activity of selected enzymes of the heart and serum was assayed, and hematological parameters and serum lipid profiles were also determined. Generally, a significant (p < 0.05) drop in the activity of the enzymes was observed in the heart of test rats relative to the control rats. However, the serum activities increased significantly in the test group compared to the control group (p < 0.05). The concentrations of serum cholesterol, low-density lipoprotein (LDL), and triglycerides of the test rats were found to be significantly higher than those of the control rats (p < 0.05). Concentrations of hemoglobin, red blood cell count, and packed cell volume of test rats were observed to be significantly lower than those of the control rats (p < 0.05). The experimental results indicated that consumption of water contaminated with lead, phenol, and benzene may damage the heart, increase the risk of atherosclerosis as reflected by the serum lipid profile, and anemia as suggested by abnormal hematological properties.     

Synthesis of 2,5‐diaryl‐2,4‐pentadienenitriles and their spectral,fluorescence and mutagenic properties

The condensation of substituted cinnamaldehydes and arylacetonitriles using sodium ethoxide in ethanol at room temperature afforded 2,5‐diaryl‐2,4‐pentadienenitriles in good yield. The structure of the reaction products was established on the basis of their infrared, nuclear magnetic resonance and elemental analysis data. Two representative compounds were studied for their mutagenic activity. One of them showed a weak mutagenicity while the second showed a high mutagenic activity in TA97a Salmonella strain. Both were negative in TA100. Some of these pentadienenitriles showed fluorescence in solutions.     

Compilation of EINECS: Descriptions and definitions used for substances,impurities and mixtures

The European INventory of Existing commercial Chemical Substances (EINECS) lists all substances which were on the European Community Market between 1 January 1971 and 18 September 1981. Substances on EINECS are known as ‘existing’ substances. The EINECS inventory was drawn up by the European Commission to meet the requirements of article 13 of Directive 79/831/EEC [1]. EINECS was published in the Official Journal of the European Communities in 1990 [2]. This paper describes how individual substances, impurities and mixtures were defined and dealt with when registered for the EINECS inventory. It is the first in a series of such papers.     

Relevance to primary health care of village health workers and traditional birth attendants in rural areas of Oyo State,Nigeria

The objectives of the study were to investigate the relevance of traditional birth attendants (TBAs) and village health workers (VHWs) in primary health care of rural people, to identify problems encountered by TBAs/VHWs in the course of their activities, and to determine the attitude of residents (clients and non-clients) towards the services provided. The study area was rural Ibarapa in Oyo State, Nigeria. The sample consisted of 30 VHWs, 30 TBAs, their clients (120) and 240 local residents. Data were collected through a validated and pre-tested structured interview guide. The study concluded that VHWs and TBAs play a tremendous role and provide essential services in primary health care delivery for rural people. Problems encountered by VHWs and TBAs were irregular supply of drugs, unsatisfactory monitoring, supervision and evaluation by higher health officers from the local government and primary health care centres and poor remuneration. The residents were positive and satisfied with the services provided by the VHWs and TBAs and need their services.

It is recommended that: the local government authorities should carefully examine the modus operandi of the VHWs and TBAs with a view to revamping, reorganizing, rejuvenating and refocusing to make the best use of them; regular (quarterly) training should be organized by the local council for the VHWs and TBAs on current issues, ailments, symptoms and treatments; drugs and other essential supplies should be made available to the VHWs and TBAs and incentives and remuneration accruable to them should be reviewed upwards.     

Organic farmers in islands: Agricultural management and attitude towards the environment

SUMMARY

This study explores differences among organic farmers who live in islands and have isolated small-size operations. The relationships between farmers' characteristics and attitudes and farm management were interpreted by studying how they manage their land, their attitudes towards the environment and alternative farming systems, and their involvement in organic farming. The research was carried out using questionnaires addressed to organic farmers on the island of Thassos. Nonlinear canonical correlation was applied for data analysis. This information could contribute to adjustment of policy decisions for on-farm diversification. Agricultural policy makers should approach organic farmers in northern Thassos (productive irrigated olive orchards with gentle slopes) by enacting standards to reduce the cost of alternative plant protection methods and promoting their products in order to maintain and expand organic farming. They should also approach organic farmers in southern Thassos (less productive, dry cultivated olive orchards with steep slopes, overgrazed and often abandoned) by providing them with the necessary information and appropriate agricultural know-how to effectively manage their farms. Organic farmers with stable off-farm income are more aware of environmental values and consider that they risk less than others in order to gain the benefits of alternative farming systems. However, they should attend training programmes to achieve economic success to allow them to continue farming organically.     

Geographic shifts in the highland cooking banana (Musa spp., group AAA-EA) production in Uganda

Summary

Between 1970 and 1990 Uganda witnessed the decline of the highland cooking banana from traditional growing areas in the central region, coupled with crop expansion in the country's southwest. Apprehension that the factors leading to loss of sustainability in the central region may be replayed in extant production areas has raised concern about the future of the cooking banana in Uganda. Consequently, a multi-disciplinary study was conducted at nine central and six southwestern sites to document shifts in cooking banana production and to elucidate the causes behind these shifts.

Cooking banana production in central Uganda sites fell from 18% of total food crop and 7% of total cash crop production in the 1970s to 4% and 2%, respectively, in the 1990s. Farmers identified reduced labour availability and management, increasing pest pressure and declining soil nutrient status as the major causes of decline. On-farm verification confirmed farmers' observations: weevil levels were the highest yet found in Uganda, while foliar samples indicated deficiencies in magnesium, nitrogen, and potassium. Soil nutrient deficiencies, however, appear to be a direct outcome ofreduced management rather than ‘soil exhaustion’ as postulated by farmers.

In southwestern Uganda, the importance of the cooking banana as a cash crop has quadrupled since 1970. Banana first penetrated the region because of its ease of production and stability of yield. High yields attracted traders and urban market demand drove further crop expansion. With current market incentives, banana management standards have been high. Under current levels of management, it is unlikely that farmers in southwestern Uganda will experience a similar process of decline as that which occurred in the central region. However, concern remains aboqt lack of replenishment of nutrients leaving the farm in the form of fruits sold for market, a nutrient loss which may eventually lead to non-sustainability of the cropping system.