Development of nanoemulsion from Vitex negundo L. essential oil and their efficacy of antioxidant,antimicrobial and larvicidal activities (Aedes aegypti L.)

Environmental Science and Pollution Research - It is believed that nanoemulsions were emerged as a promising candidate to improve the qualities of natural essential oil towards antimicrobial and...     

Monitoring of Pesticide Residues in Fruits

Fruit samples of ber, grapes and guava analysed for pesticide residues employing multiresidue analysis by gas liquid chromatography equipped with ECD and NPD detectors and capillary columns showed contamination with organochlorine, synthetic pyrethroid and organophosphate insecticides. Among organochlorines, HCH, DDT and endosulfan were detected in almost all the samples. Residues of HCH and DDT were maximum in ber followed by grapes and guava where as of endosulfan were maximum in guava followed by grapes and ber. All the fruit samples showed the presence of residues with one or the other group of pesticides. Residues of none of the pesticides exceeded the MRL values in any sample. On the basis of these studies, it is suggested that monitoring studies should be extended to other fruits grown in different agro climatic regions which may serve as basis for future policy in chemical use.     

Concentration of organochlorines in Ganges River dolphins from Patna,Bihar

Concentrations of DDT, HCH, aldrin and endosulfan were determined in river dolphins from the River Ganges, Patna. Among the organochlorines studied in the dolphins, DDT concentration was highest followed by HCH. This shows exposure of dolphins to these organochlorine pesticides. Presences of organochlorines to higher degree in tissues suggest that the river dolphins be at greater risk due to pesticidal contamination of the river system.     

Food selectivity and reproductive biology of small indigenous fish Indian river shad,Gudusia chapra (Hamilton, 1822) in a large tropical reservoir

Environmental Science and Pollution Research - Assessment of life history strategies of economically important small indigenous fishes (SIF) which are rich in nutritive values is essential and...     

Current understanding of the influence of environmental factors on SARS-CoV-2 transmission,persistence, and infectivity

Environmental Science and Pollution Research - Coronavirus disease 2019 (COVID-19) has emerged as a significant public health emergency in recent times. It is a respiratory illness caused by the...     

Persistence of dicofol residues in cotton lint seed, and soil

A supervised field trial was conducted at the CCS Haryana Agricultural University, Hisar to assess the residues of dicofol on cotton, during Kharif season, 2008. Dicofol (Kelthane 18.5EC) was applied at 500 g a.i./ha (T(1)) and 1,000 g a.i./ha T(2)) after 105 days of sowing of cotton crop (Varity Cotton/H-1226). Soil samples were collected on 0 (1 h after treatment), 3, 7, 10, 15, 30, and 60 days after spray and cotton samples were collected at harvest. Samples were processed and residues were quantified by GC-ECD system equipped with capillary column. Limit of detection and limit of quantification (LOQ) were 0.001 and 0.010 mg kg(?-1), respectively, for soil and LOQ for cotton lint and seed was 0.020 mg kg(?-1). Initial residues of 0.588 and 1.182 mg kg(?-1) in soil reached below detectable level (BDL) of 0.010 mg kg(?-1) in T(1) and to the level of BDL (0.010 mg kg(?-1)) in T(2) at harvest (60 days after treatment). In 60 days, residues dissipated almost completely (100 and >99%) in both the treatments. Half-life period was calculated as 8.57 days at single dose and 8.69 days at double dose in soil. Residues of dicofol were detected in cotton lint to the levels of 0.292 and 0.653 mg kg(?-1) and in seed 0.051 and 0.090 mg kg(?-1) in T(1) and T(2) doses, respectively at harvest. Residues in cotton seed were below MRL value of 0.01 mg kg(?-1) in both the doses.     

Impact of COVID-19 lockdown on small-scale fishers (SSF) engaged in floodplain wetland fisheries: evidences from three states in India

Environmental Science and Pollution Research - The COVID-19 pandemic has created unprecedented human health crisis in recent global history with rippling social and economic effects. The outbreak...     

Behaviour of endosulfan in cabbage (Brassica oleracea L.)

Residue levels of endosulfan were determined in cabbage heads after being sprayed with a formulation containing the insecticide and upon storage at room temperature (15–27°C) and in a refrigerator (2–5°C). The half-life was calculated to be 4.8 and 5.5 days. Peeling removed the residues by 92%. Similarly, washing and washing followed by cooking removed 72% and 97% residue in cabbage stored at room temperature. These treatments were slightly less effective for samples stored in a refrigerator. Household processes such as peeling, washing, and washing followed by cooking should be regular practice before the vegetables are used.