Assessment of environmentally friendly fuel emissions from in-use vehicle exhaust: low-blend iso-stoichiometric GEM mixture as example

Gasoline–ethanol–methanol fuel blends were formulated with the same stoichiometric air-to-fuel ratio and volumetric energy concentration as any binary ethanol–gasoline blend. When the stoichiometric blends operated in a vehicle, the time period, injector voltage, and pressure for each fuel injection event in the engine corresponded to a given stoichiometric air-to-fuel ratio, and the load was essentially constant. Three low oxygen content iso-stoichiometric ternary gasoline–ethanol–methanol fuel blends were prepared, and the properties were compared with regular-type fuel without added oxygen. One of the ternary fuels was tested using a fleet of in-use vehicles for15 weeks and compared to neat gasoline without oxygenated compounds as a reference. Only a small number of publications have compared these ternary fuels in the same engine, and little data exist on the performance and emissions of in-use spark-ignition engines. The total hydrocarbon emissions observed was similar in both fuels, in addition to the calculated ozone forming potential of the tailpipe and evaporative emissions. In ozone non-attainment areas, the original purpose for oxygenate gasolines was to decrease carbon monoxide emissions. The results suggest that the strategy is less effective than expected because there still exist a great number of vehicles that have suffered the progressive deterioration of emissions and do not react to oxygenation, while new vehicles are equipped with sophisticated air/fuel control systems, and oxygenation does not improve combustion because the systems adjust the stoichiometric point, making it insensitive to the origin of the added excess oxygen (fuel or excess air).

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Graphical abstract Low level ternary blend of gasoline–ethanol–methanol were prepared with the same stoichiometric air–fuel ratio and volumetric energy concentration, based on the volumetric energy density of the pre-blended components. Exhaust and evaporative emissions was compared with a blend having no oxygen in a fleet of 12 in-use vehicles. Vehicles that had suffer a normal deterioration of emissions and do not react to oxygenation, and new vehicles with more sophisticated air/fuel control systems do not improve combustion

     

Chemical defense of an earwig (Doru taeniatum)

Summary. The earwig Doru taeniatum (Dermaptera, Forficulidae) has a pair of defensive glands, opening on the 4th abdominal tergite, from which it discharges a spray when disturbed. It aims the discharges by revolving the abdomen, a maneuver that enables it simultaneously to use its pincers in defense. The secretion contains two quinones (methyl-1,4-benzoquinone and 2,3-dimethyl-1,4-benzoquinone) present in the glands as a crystalline mass, together with pentadecane and a (presumably) aqueous phase. The gland openings are minute, with the result that virtually no quinone crystals are expelled with the spray. Only the two liquid phases are discharged, together with the ca. 1% quinone they carry in solution. Such a solute-economizing discharge mechanism appears to be without parallel among insect defensive glands. Received 14 February 2000; accepted 21 February 2000     

Different decay patterns observed in a nineteenth-century building (Palma,Spain)

The effects of atmospheric pollutants and climatic conditions were studied in a decayed column in the Seminary of Sant Pere. This nineteenth-century building is situated in the historic centre of Palma (Mallorca, Spain), less than 0.5 km from the sea. Samples were collected from the internal and external part of the crusts formed in the four sides of the column. The samples were analysed by means of thermal analysis, X-ray diffractometry, scanning electron microscopy, Fourier transform infrared spectroscopy and ion chromatography. Results show significant differences in the four sides of the column. A high degree of carbonate stone sulfation is observed in all of the samples analysed. A synergistic effect between atmospheric factors and micropollutants on the deterioration of stone is observed. A high uptake of atmospheric particulate matter is found in the external part of the black crusts.     

Coal fly ash as adsorptive material for treatment of a real textile effluent: operating parameters and treatment efficiency

The experimental results performed after the application of one single-stage treatment by sorption onto coal fly ash are evaluated in order to decolorize a real textile effluent of a private company specializing in manufacturing of cotton fabrics (i.e., sorption performance applied for a real textile effluent collected after the fabric dyeing, rinsing, and final finishing steps). The experiments are focused on studying the effect of initial textile effluent pH, adsorbent dose, temperature and adsorption time, considered as operating parameters of sorption process for high pollutant removals (e.g., organic pollutants as dyes, phenols, polymeric, and degradation compounds), and decoloration. The results indicate high values of decoloration degree (55.42–83.00 %) and COD removal (44.44–61.11 %) when it is worked at pH ≤2 with coal ash dose of 12–40 g/L, temperature higher than 20–25 °C, and continuous static operating regime (with an initial agitation step of 3–5 min). The treated textile effluent fulfills the quality demand, and is recyclable, inside reused or discharged after a stage of neutralization (standard pH of 6.5–8.5 for all textile effluent discharges). Also, the final effluent is able to follow the common path to the central biological treatment plant (i.e., a centralized treatment plant for all companies acting in the industrial site area with mechanical–biological steps for wastewater treatment) or may be directly discharged in the nearly watercourse.     

Phytoremediation of potentially toxic elements using constructed wetlands in coastal areas with a mining influence

Environmental Geochemistry and Health - This paper proposes the use of wetlands as a phytoremediation strategy for areas of mining and maritime influence in the southeast of Spain. Potentially...     

Removal of nickel from neutral mine drainage using peat-calcite,compost, and wood ash in column reactors

Environmental Science and Pollution Research - The effectiveness of compost, peat-calcite, and wood ash to remove Ni from a circum-neutral-contaminated mine water was tested in continuous flow...     

A New Ozonated Cassava Film with the Addition of Cellulose Nanofibres: Production and Characterization of Mechanical,Barrier and Functional Properties

Journal of Polymers and the Environment - In this study cassava starch modified by ozone technology and cellulose nanofibres were used to produce films. These nanocomposites were produced by...     

A Theoretical Model of Food Citizenship for the Analysis of Social Praxis

Food citizenship is considered a helpful tool for extending the debate about the rights and duties of citizens to the field of food, and for fomenting participation of all actors in the governance of agri-food systems. Despite its generalized use, this concept has still to be systematically defined. The objective of this article is to apply the analytical framework of citizenship to the food dimension in order to identify the features which, from an analytical perspective, characterise food citizenship. By reviewing the available literature, we identify which are the constituent elements associated with the current concept of citizenship and we explore the treatment that different food theory approaches give to them. We also analyze what are the characteristics attributed to food citizenship by scholars and food movement practitioners. In addition, we propose a theoretical model of food citizenship structured into eight propositions. These propositions have as core ideas an extended concept of the right to food, the assumption of obligations, the combination of public and private behavior, the individual and collective participation, the empowerment of all actors of the agri-food system, the promotion of justice, fairness and sustainability in food systems, and a cosmopolitan character of food citizenship. The theoretical model of food citizenship we propose is a framework under construction, but we believe it to be a useful tool to stimulate theoretical debate about the concept, guide empirical research and foment citizen awareness about food issues.     

Mimicry: imitative depiction of discharged defensive secretion on carapace of an opilionid

Summary. The opilionid, Parampheres ronae, has a pair of orange markings on its carapace at a location where some other opilionids discharge yellowish, quinone-containing defensive fluid. P. ronae itself produces a defensive secretion, but the fluid is quinone-free and nearly translucent. We suggest that the orange markings in P. ronae are aposematic in the sense that they are imitative of the glandular emissions of quinone-producing opilionids.